Fried potatoes with lard in a frying pan. Fragrant accordion potatoes with lard and spices (cook in the oven)

We never cease to be amazed at the abundance of side dishes in Russian cuisine, but you can’t talk about them all in one review. However, to pass by the royal potato side dish impossible. Today we have a guest of honor for dinner - fried potatoes with lard and onions. Potatoes cooked in lard are the second Russian style of all times. In my family, even children eat crispy fried potatoes with cracklings and onions with great pleasure.

The ingredients are incredibly simple. We will need new potatoes, young onions and a good piece of homemade chilled lard, as well as seasoning - salt and curly parsley - for serving.

Cut the lard into thin slices. Place in a preheated frying pan, spreading evenly over the entire frying surface.

Fry the lard over medium heat until cracklings form.

Peel the potatoes and cut into strips.

Place the cracklings from the frying pan onto a plate.

Place the potatoes in boiling lard. Cook for five minutes on high heat.

Stir the potatoes and fry for another five minutes over medium heat.

Peel the onions and cut into small cubes.

Add onion to potatoes and stir.

Fry the potatoes and onions in lard for another five minutes over medium heat without covering with a lid.

Toss fried potatoes with onions and salt.

Stir again. Cover with a lid for just a minute and immediately turn off the stove. If you cover the pan at the very beginning, the side dish will turn out boiled, and we need crispy potatoes.

Add cracklings.

Fried potatoes ready with lard and onions! Serve your dinner side dish straight from the skillet.

Add parsley to fried potatoes in lard and summer vegetables. Bon appetit.

With lard is a very high-calorie and hearty dish, almost all people love him. It should also be noted that there is nothing complicated in preparing such a simple Ukrainian lunch. Anyone can make it at home.

recipe

The dish in question is very popular not only in our country, but also in all CIS countries. This lunch is of Ukrainian origin, and also completely different recipes preparations.

So what products do we need to make such a tasty and satisfying dish as fried potatoes with lard? To do this you need to stock up:

medium-sized potato tubers - 5 pcs.;
cookery fine salt- about 1/2 tbsp. l.;
salted lard - approximately 80 g.

Preparation of components (lard and potatoes)

Fried potatoes with lard are quite simple to prepare. But before we start heat treatment the above ingredients, they should be processed one by one. First you need to peel the potato tubers. You can chop them different ways. Some people cut the tubers into slices, others into strips.

As for salted lard, excess salt is removed from it and washed. Next, a piece pork fat Dry with paper towels and chop into medium pieces.

Cooking process on the stove

Fried potatoes with lard will taste better if you cook them in a deep cast-iron frying pan. To do this, place the dishes on high heat, and then lay out pieces of pork fat.

The lard should be melted until it turns into crispy cracklings. As soon as all the fat comes out and covers the bottom of the pan, remove the greaves into a separate plate. At the same time, put all the potatoes into a hot bowl with melted lard. Without disturbing, it is immediately covered with a lid. In this form, vegetables are fried over high heat for about 4 minutes. After this, they are stirred and continued to cook for another 5 minutes.

After time, the potatoes are salted to their taste. After mixing the product, fry it for about another 10 minutes, but over low heat.

As soon as the potatoes become soft, the previously prepared cracklings are added to them. After mixing the ingredients again, remove them from the stove and open the lid (so that the vegetables do not steam up).

Serve to the dinner table

Fried potatoes with lard in a frying pan are high-calorie and not very healthy dish. Therefore, using it too often is not recommended. Having prepared lunch for your family, place it hot on a plate and sprinkle fresh chopped herbs on top. Fried potatoes are served at the table along with bread and homemade marinades.

Step-by-step recipe for fried potatoes with lard and onions

All cooking options for the lunch in question are very similar to each other. However, every cook prefers to use a certain recipe.

The easiest way to create delicious homemade food was presented above. If you want to get more fragrant lunch, then we recommend using the presented recipe. To implement it you need to purchase:

medium-sized potato tubers - 5 pcs.;
fine table salt - about 1/2 large spoon;
salted lard - approximately 80 g;
onions - 2 large heads;
green onions, fresh dill - in a middle bunch;
Sunflower oil - at your discretion.

Product processing (preliminary)

Fried potatoes with lard prepared according to this recipe are more filling, aromatic and tasty. Before making such a lunch, the vegetable tubers are peeled, chopped into slices, then laid out on a clean terry towel and dried thoroughly. Next, prepare the onions. It is cut into half rings. As for the greens, they are finely chopped with a knife. The lard for this dish is lightly smoked. It is cleaned of excess seasonings and chopped into cubes.

The process of frying a high-calorie dinner on the stove

You can see a photo of fried potatoes with lard in this article. To prepare this dish cast iron frying pan Heat up very high on the stove. Then add sunflower oil (about 5 large spoons) to it. After this, all the pre-processed potatoes are poured into the bowl. Without stirring the vegetables, cover them tightly with a lid and cook over high heat for about three minutes.

After a while, smoked lard is added to the potatoes. After mixing the products, cover them again with a lid and fry at high temperature about 5 minutes. During this time, the ingredients should brown slightly. As soon as you feel that the potatoes are becoming soft, you should add half rings to them. onions. Without disturbing the ingredients, continue to fry them over low heat for about 2 minutes. Next, the products are salted and peppered to taste. At the same moment they are stirred with a wooden spatula.

After the potatoes become completely soft, add finely chopped green onions, as well as fresh dill. In this form, the dish is kept on low heat for about two minutes, after which it is removed from the stove and the lid is opened. After mixing the vegetables with lard and herbs using a spatula, they are served to the dinner table.

How to use?

Greens and lard should be served only hot. For this ready dish distributed among plates. If necessary, it can be additionally flavored aromatic spices and also add a small amount of fresh sour cream.

It is advisable to consume a ready-made lunch together with a slice of bread and marinades such as pickled tomatoes, cucumbers or sauerkraut. Bon appetit!

Let's sum it up

Many nutritionists prohibit eating such dishes, especially with lard. But sometimes you really want to treat yourself to tasty and not so tasty healthy lunch. In this case, we suggest doing it as described above.

It should be especially noted that fried potatoes In addition to lard, you can add other ingredients. Among them, products such as sausages, ham, sausages, etc. are especially popular. It all depends on the imagination of the cook.

I’ve loved baked potatoes since childhood, it’s mine favorite dish. We baked it with and without lard. And today I tried to cook accordion potatoes with lard in the oven, I liked it a lot. It is very simple to prepare, and potatoes soaked in lard and spices turn out soft, tasty and aromatic. Once again I am convinced that it is not necessary to cook delicacies to get a dish that many people will like.

Ingredients

To prepare accordion potatoes with lard in the oven you will need:

potatoes - 10 pcs.;

fresh lard (you can take salted or smoked) - 150 g;

salt, black ground pepper- taste;

dry rosemary - 0.5 tsp.

Cooking steps

Peel and wash the potatoes. If the potatoes are young, you don’t have to peel them, just wash them well.

Make transverse cuts on each potato at a distance of 3-4 mm, without cutting to the end. Cut the lard into thin slices and insert into the cuts. I used fresh lard, but it can be replaced with salted or smoked - this is optional. Place the accordion potatoes in a heat-resistant form (if desired, the form can be greased vegetable oil).

Rub the potatoes well with salt, pepper and sprinkle with rosemary, cover the dish with foil and place in an oven preheated to 180 degrees for 50-60 minutes.

Baking time will depend on the size of the potatoes. 10 minutes before cooking, remove the foil to allow the dish to brown.

Serve delicious, rosy accordion potatoes with lard, baked in the oven, hot with herbs and sour cream.

Bon appetit!

Incredibly tasty and fragrant potatoes with lard in the oven will be a “hit” on any table. It turns out tender, juicy, surprisingly satisfying. Lard in tandem with bacon makes vegetables endlessly fragrant. In addition, the presented recipe suggests cutting the potatoes into an accordion shape and placing delicious meat slices between these circles. This dish looks incredibly impressive. So it is perfect not only for everyday, but also for holiday tables.

Cooking time – 50 minutes.

Number of servings – 5.

Ingredients

To make an incredibly tasty, mouth-watering and amazingly satisfying dish, you don’t need delicacies that cost a lot of money. Moreover, to prepare such a culinary composition you need to prepare only 3 ingredients. Here they are:

lard – 50 g;
potatoes – 5 pcs.;
bacon - 5 strips.

How to cook potatoes with lard in the oven

To get the urge to cook amazingly appetizing and endlessly delicious potatoes with lard in the oven, just look at the photo of the result. Even those who claim that they don’t eat lard at all will want to try this dish. And what an aroma this unpretentious and unpretentious delicacy exudes! Mmm... simply fantastic! At the same time, there should be no problems with preparing the dish, including for novice cooks. By the way, you can always diversify basic recipe, supplementing it with sausage or cheese.

The first step is to thoroughly wash the potatoes. This is best done in running tap water. This will thoroughly wash away all the dirt.

Next comes the most interesting part - you will need to form a so-called accordion from ordinary tubers. To do this, you will need to make deep cuts on the vegetables. But keep in mind that you don’t need to cut them completely. There must remain a kind of foundation that will hold everything potato wedges and will not allow them to crumble. To do this, it is recommended not to cut 5 mm to the edge of the fruit. As for the good thickness of the vegetable slices themselves, the optimal parameter is also ½ cm.

On a note! To be safe, some housewives secure potato slices with skewers or toothpicks. But this is not necessary, since the tubers will need to be wrapped in foil.

The bacon will need to be cut into thin, translucent slices.

Then you need to do the lard. It should also be cut into thin slices.

Note! It will be much easier and more convenient to cut lard if you put it in a bowl for a few minutes in advance. freezer and freeze a little.

You will need to insert slices of bacon and pieces of lard into the slots on the potatoes. To avoid breaking the fruit, you should help yourself with a knife. There is no need to salt the vegetables, since the filling is already salted.

The pieces must be wrapped tightly in foil.

Potatoes with lard and bacon go into the oven for 50 minutes. You need to bake it, maintaining the heat at about 180 degrees. About a quarter of an hour before the end of cooking, you will need to tear the foil so that the vegetables can acquire an appetizing golden brown crust.

Ours is ready delicious potatoes with lard, baked in the oven. It is recommended to serve it with green onions and sour cream.

Video recipe

Video instructions will help you prepare delicious potatoes with lard in the oven:

Baked potatoes, words that take you back to distant childhood. When they are spoken, sweet memories of potatoes being pulled out of the coals emerge. There was nothing tastier in the world at that moment. Years have passed, the taste of childhood remains, although it has changed a little, but the main ingredient remains the same as the favorite potato.

In our selection of recipes for cooking potatoes with lard in the oven, you will definitely find an option that will become a “crown” dish on your table. The dishes captivate with their simplicity of preparation and availability of ingredients, and the taste is not inferior to any gourmet restaurant masterpiece.

Classic recipe

To prepare potatoes with lard according to the classic recipe you will need:

Medium size potatoes – 10 pcs.;
Fresh pork lard – 100-150 gr.;
Ground black pepper – 0.5 tsp;
Salt - to taste.

Preparation:

Turn on the oven to 200°C.
Wash the tubers, peel and dry.
Cut them in half and place them in a cup.
Sprinkle the potatoes with salt and pepper and stir.
Iron onto greased sunflower oil baking tray
Place thinly sliced pork on top of each potato half.
Place in a preheated oven for 30-35 minutes.
Check readiness with a match or skewer; if the halves are easily pierced, it’s ready.
Serve hot, sprinkle with herbs on top.

Place sauces for potato dishes separately.

With added garlic

Potatoes in the oven with lard and garlic will not leave spicy lovers indifferent.

Ingredients:

Medium size potatoes – 10 pcs.;
Fresh pork lard – 100-150g;
Garlic – 3-4 cloves;
Tomato sauce – 3 tbsp;
Salt, pepper - to taste;
Greens - 1 bunch;
Basil or thyme - 0.5 tsp, optional.

Preparation:

Wash the potatoes, peel them, dry with a napkin.
Cut into two halves and steam until half cooked.
Place the potatoes on a high-sided baking dish greased with sunflower oil.
Place finely grated garlic on top and sprinkle with a mixture of dry ingredients.
Lubricate tomato sauce, you can put thinly sliced tomato.
Cover the prepared product with lard, adjust the thinness of the pieces as desired.
Pour a little water into the bottom of the pan so that the dish does not turn out dry and does not burn.
Place in a preheated oven at 200°C.
Cook potatoes for 20-25 minutes.

Serve hot. Vegetable dishes are suitable as a side dish. For seasoning - mayonnaise, sour cream, various sauces for potatoes.

Original accordion potatoes

Accordion potatoes in the oven, easy to prepare. The dish looks beautiful and most importantly, it is very juicy and tasty.

Ingredients:

Potatoes of any kind, but of the same size - 10 pcs.;
Pork lard (fresh, salted, smoked) – 150 gr.;
Salt, pepper, rosemary - to taste.

Preparation:

Wash the potatoes, peel them and dry them. Young tubers just need to be washed and dried.
Using a sharp knife, make cuts along each potato, the distance between them is 3-4 cm.
Place a thinly sliced piece of lard into each cut.
Sprinkle with dry ingredients and place on a baking sheet greased with sunflower oil.
Cover with foil and place in a preheated oven at 200°C.
Cook for 40 minutes.
Remove the foil and leave the dish for another 10 minutes until golden brown.

Serve hot with sour cream and herbs.

Potatoes with lard in foil

Baked potatoes with lard in foil, a very juicy and unique tasting dish.

Ingredients:

Potato tubers of any equal size – 10 pcs.;
Salted pork lard – 150g;
Salt, pepper - to taste.

Preparation:

Wash and peel the potatoes, just wash the young ones.
Boil the tubers until half cooked, remove from the pan and dry on a towel.
Cut each half in half and rub with spices.
Cut the foil into pieces, according to the shape of the tuber, to completely wrap it.
Cut the potatoes into accordion shapes and put a piece of lard in each cut.
Wrap in foil and place on baking sheets.
Place the baking sheet in a preheated oven at 220°C for 15 minutes.
Then as desired. Unfold the foil and let the dish brown. Leave for another 10 minutes.
Serve hot in foil.

Season with herbs. Vegetables are served as a side dish.

Roasting option on skewers

Ingredients:

Medium size potatoes – 10 pcs.;
Puff pork lard – 100-150 gr.;
Seasoning for potato dishes – 1 sachet;
Salt, pepper - to taste.

Preparation:

Wash the potatoes, dry them, cut into 3-4 cm circles.
Cut the lard into your preferred pieces.
One by one, place the prepared ingredients on the skewers.
Lubricate the entire structure with vegetable oil and place it on a baking sheet.
Sprinkle dry ingredients on top.
Cook in the oven at 200-220 degrees for half an hour.

The finished dish is served hot with various sauce seasonings.

Potatoes baked with lard and bacon

Ingredients:

Medium potatoes – 8 pcs.;
Fresh pork lard – 100 gr.;
Bacon – 100 gr.;
Onions – 2 pcs.;
Butter – 50 gr.;
Salt, spices - to taste;
Thyme – 2 sprigs.

Preparation:

Wash the potatoes, peel them and dry them.
Thinly slice the tubers using a vegetable peeler.
Melt the butter in a frying pan, add all the dry ingredients and finely chopped onion, mix well.
Add the chopped potatoes to the pan and coat them thoroughly in the oil mixture.
Remove the pan from the stove.
Place potato slices in layers on a baking sheet, place in a preheated oven and bake for 30 minutes.
Cut the bacon and lard into small cubes and fry in a frying pan.
When the slices are ready, take out a baking sheet and place lard and bacon in one layer.
Leave for a few more minutes, cook until golden brown.

The finished dish is served hot. Top with thyme and sprigs of herbs.

How to cook in slices on a baking sheet

Baked potatoes in wedges on a baking sheet will not leave any gourmet indifferent.

Ingredients:

Potatoes – 10 pcs.;
Salt, ground black pepper - to taste;
Refined vegetable oil;
Garlic – 3 cloves;
Dry dill.

Preparation:

Wash the potatoes, peel them and dry them.
Cut into 4-6 wedges.
Mix all dry seasonings in a bowl and add oil. Rub each slice of tuber with garlic, grated fine grater and roll in a mixture of seasonings and oil.
Let stand for 10-15 minutes.
Place the slices on a baking sheet in one row and bake at 180 degrees.
After 20 minutes, check the slices for doneness with a wooden stick. If the dish is ready, the stick will fit into the slice without any hindrance.

Serve the finished dish hot.

Bon appetit!