Baked mackerel and appetizing potatoes are invited to the start. Mackerel with potatoes in a slow cooker

Mackerel belongs to the mackerel family. It is a schooling, fast, heat-loving fish. Found almost everywhere. On the shelves of Russian stores gets mainly Far Eastern and Atlantic mackerel freshly frozen. The fish is small, reaches a length maximum 50 centimeters, the usual length is 30-35 centimeters.

mackerel fat, But at the same time dietary fish . It has a lot protein (18%), fat (13-30%) and no carbohydrates at all. Mackerel is a source of valuable omega-3 fatty acids, which improve metabolism, have antioxidant properties, and increase immunity. This healthy fish must be included in the diet of children, people with poor health, expectant mothers and nursing mothers.

Mackerel is widely used in cooking. It is boiled, fried, baked, stewed, cooked on a fire, marinated, canned, salted. Fish is available, very fast and easy to prepare. To boil mackerel, just hold it in boiling water 7-10 minutes, after which it can be served with sauces, used for salads, fillings for pies.

Cooking mackerel dishes is not difficult, especially if the kitchen has a slow cooker. This modern assistant allows you to make a fish dish in all of the above types, from steaming to smoking (there are multicookers that also have this function). Learn how to cook mackerel in a slow cooker. Make your diet more varied and healthier.

Delicious mackerel baked in a slow cooker

Photo #1. Recipe for delicious mackerel baked in a slow cooker

Mackerel oily fish, but in the usual fried seems dry. Best and simplest way cook delicious, juicy fish- bake in a slow cooker. In the bowl of the multicooker, the fish is baked in a closed space. It bakes and steams at the same time. The result is a dish that combines juicy pulp and ruddy baked crust.

Recipe Ingredients:

mackerel 2 pcs.
olive oil 1 tbsp. a spoon
white wine 50 ml.
sea salt 1/2 teaspoon
black pepper to taste
Provencal herbs 1/2 teaspoon
lemon 1/2 pc.

Cooking method:

Wash the mackerel, remove the insides, head and tail. Rinse again and pat dry with paper towels.
Rub the carcass inside and out with olive oil, salt, pepper, season with herbs. Pour the wine into the multicooker bowl. Put the whole mackerel in. If it does not fit, cut into several large pieces.
Set the "Baking" mode, the timer - for 30 minutes. Prepare for the signal.

Submission method: Ready fish sprinkle with lemon juice season with ground black pepper, serve with marinated or fresh vegetables- tomatoes, cucumbers, cabbage.

Steamed dietary mackerel in a slow cooker

Photo #2. Recipe diet mackerel for a couple in a multicooker

Mackerel, due to its unique taste and nutritional qualities, allows even diet table make it tasty and delicious. Try steaming fish with rice. Get not only juicy and amazing healthy fish, but also a side dish soaked in spices, fish juice and fragrant fat.

Recipe Ingredients:

mackerel 3 pcs.
olive oil 2 tbsp. spoons
pepper mixture 1/2 teaspoon
sea salt 1 teaspoon
tarragon 3 sprigs
rice 1 cup

Cooking method:

Wash the fish, gut and dry. Rub the inside with salt and pepper (if the diet allows), put a sprig of tarragon in the abdomen of each fish. Brush the top of the mackerel with olive oil and pepper. Place the carcasses in the steamer cooking tray.
Rinse rice. Put the rice in the multicooker bowl. Pour in 2 cups of salted water. Pour 1-2 spoons olive oil . Place a tray of fish on top.
Close the lid of the multicooker, set the "Steam" mode for 30 minutes. In 30 minutes you will be ready delicious fish and crumbly rice for garnish. Instead of rice, you can cook potatoes. Water for potatoes should be taken less so that the liquid barely covers it.

Mackerel in a slow cooker in foil with fried onions

Photo #3. Mackerel recipe in a slow cooker in foil with fried onions

To keep the fish as juicy as possible, cook it in foil. The taste of mackerel is bright and expressive, it is difficult to fill it with spices and additives, but it can be successfully shaded. We offer a recipe for mackerel in foil with fried onions and herbs. A rich range of flavors will not leave anyone indifferent.

Recipe Ingredients:

fresh frozen or fresh mackerel 2 pcs.
onion 2 pcs.
green onion small bundle
vegetable oil 1-2 tbsp. spoons
parsley 3-4 sprigs
dried marjoram 1/2 teaspoon
salt, pepper to taste

How to cook mackerel in a slow cooker in foil:

Prepare the fish, remove the entrails, head, tail and fins. Wash and dry with a towel.
Peel the onion and chop finely. Finely chop the green onion and parsley. Fry the onion in vegetable oil until soft. Add parsley, green onions, dried herbs. fry stirring for 1-2 more minutes.
Grate the mackerel inside and salt and pepper outside. Fill the bellies with fried onions. Put a spoonful of the filling on the foil, lay the mackerel on top, a little more filling on top. Wrap the foil tightly to prevent steam from escaping.
Place the foil-wrapped fish in the multicooker bowl. Set the "Baking" mode, time - 30 minutes.

Submission method: Serve the fish directly in the foil, gently turning it to the side. accumulates in the foil delicious sauce in which you can dip pieces of baked fish or fresh white bread.

Mackerel with vegetables in a slow cooker

Photo #4. Mackerel recipe with potatoes and vegetables in a slow cooker

You can cook a solid second hot dish from mackerel with a minimum of effort. The fish is stewed together with potatoes and vegetables, mutually enriching with flavors and aromas. Simple and tasty.

Recipe Ingredients:

mackerel 1 pc.
onion 1 pc.
carrot 1 pc.
potatoes 600 g.
greens (dill, parsley) beam
garlic 2-3 cloves
salt, pepper to taste
Bay leaf 2 pcs.
allspice 3-5 pcs.
vegetable oil 3 art. spoons

Cooking method:

Peel onions and carrots. Onion cut into half rings. Carrots in cubes or grate on a coarse grater.
Pour vegetable oil into the multicooker bowl. Saute onions and carrots until translucent.
Gut the fish, cut off the head, fins and tail. Wash and cut into portions.
Peel and cut potatoes into small pieces. Put the mackerel and potatoes in the vegetable pass. Salt, add garlic and spices. Pour the contents of the bowl with water. Water should be 1-1.5 centimeters not reach the level of products. If you like stir-fry with gravy, you can add more water.
Close the lid, set the mode "Extinguishing" for 40 minutes. In 5 minutes until cooked, add finely chopped greens.

Mackerel stewed in a slow cooker in sour cream

Another interesting recipe that is quick and easy to prepare and has interesting taste. Mackerel in sour cream is in harmony with any side dish, especially with potatoes and vegetables.

Recipe Ingredients:

mackerel 2 pcs.
sour cream 1 cup
onion 1 PC.
garlic 2 cloves
bunch of greenery
salt, pepper to taste
butter 1 tbsp. a spoon

Cooking method stewed mackerel in the multicooker:

Wash the mackerel and cut into pieces. You can remove the bones.
Peel the onion and cut into half rings. Finely chop the greens.
In a multicooker bowl, fry the onion until translucent. Lay the mackerel pieces on top of the onion. Mix sour cream with greens, garlic pressed through a press, salt and pepper. Pour the sauce over the fish.
Set the multicooker to the "Extinguishing" mode, time - 45 minutes. At the end of cooking, open the lid and check if the sour cream is burning. If all the liquid has evaporated, add a little water or cream.

Submission method: Serve with mashed potatoes, boiled new potatoes or crumbly rice.

Mackerel Cooking Tips:
To make mackerel tasty, juicy, reveal all its taste charms, there are several secrets of its processing, which not all housewives know about. Follow the tips on how to cook mackerel in a slow cooker experienced chefs and the fish in your performance will always be received with delight:
Mackerel will be especially tasty if you start cooking it not completely defrosted. You can start carving and cooking the fish as soon as you can easily cut it with a knife.

If you bake mackerel in foil, grease the foil with vegetable oil or lay the fish on a pillow of vegetables - onions, carrots, Bell pepper, potatoes, so that the tender mackerel skin does not stick to the foil and burn.

Add mayonnaise, butter and vegetable oil to the mackerel dish in moderation so as not to make it too fatty, since the fish itself is quite fatty.

Mackerel goes best with lemon, garlic and provencal herbs or individual components of the traditional Mediterranean seasoning - marjoram, tarragon, thyme, basil, rosemary.

mackerel is universal fish in terms of cooking. It is smoked, marinated, salted, baked in the oven. And now you will learn how to cook mackerel with potatoes, thanks to this recipe you will get very tasty, hearty lunch!

Ingredients

Step-by-step recipe for cooking Mackerel with potatoes with a photo

And the meal is prepared like this:

Video recipe mackerel with potatoes

Mackerel with cheese and mayonnaise

You can also cook no less tasty mackerel with cheese and mayonnaise. The dish is incredibly satisfying, juicy and fragrant!

So, in order to prepare fish meal for this recipe you will need:

Ingredients:
mackerel - 4 pcs.;
cheese - 200g;
onions - 3 pcs.;
mayonnaise - 8 tablespoons;
ground pepper- 4 pinches;
salt - to taste.

And the delicacy is prepared like this:

Take a fish, open the abdomen, remove the insides, cut off the gills, wash, rub the carcasses with salt.
Take out a baking sheet, grease with oil, put prepared fillets on it, spread them with mayonnaise, sprinkle with pepper.
Take an onion, remove the husk, cut the onion into strips. Place the onion strips on top of the fish pieces.
Rub the cheese, sprinkle it with food. If you are using smoked cheese, the dish will have a unique taste.
Pour in some water here.
Send the delicacy to stew in a preheated oven to 200 degrees for 20 minutes. That's all, delicious mackerel ready, the dish goes well with baked vegetables!

Enjoy your meal!

Today in the kitchen of every housewife there is a large number of techniques and devices that allow you to create real culinary masterpieces. Particularly popular in recent times. And this is not surprising, because with the help of such a fairly simple and easy-to-use device, you can cook a large number of different dishes.

Recipes for cooking mackerel in a slow cooker with a photo

The slow cooker can be used to prepare various dishes and products. Particular attention should be paid to mackerel. With this product you can cook various dishes, while for quite a short time. Fish is easy to pair with vegetables, onions, potatoes and other ingredients. Also, fish can be cooked in foil or simply fried with mayonnaise or sour cream.

As for the device itself, it is mainly used in the “steam” or “baking” mode. The power of the multicooker will determine how long this or that dish will be cooked. Serve fish mainly with a side dish. To do this, you can use vegetables, potatoes, rice and others. So, what recipes for mackerel in a slow cooker should be used in your kitchen.

How to cook delicious mackerel with sour cream

The most common and famous recipe is the preparation of a dish where fish is harmoniously combined with sour cream. In cooking, mackerel can be replaced with any other fish, if desired.

For creating delicious dish will need:

mackerel;
onion (preferably onion);
a few carrots;
thick tomato;
vegetable oil;
spices and salt (to taste).

First you need to cut the fish. To do this, cut off the fins and head. If used fresh fish, then it is worth releasing the insides and thoroughly rinse it under running water. The resulting carcass is cut into pieces of a certain size.

The onion, in turn, is finely chopped, and the carrot is rubbed. After that, they need to be fried until formed. golden brown. This must be done in the "baking" mode. Part of the cooked roast should be put in a separate bowl. Sliced fish is placed on the remnants of frying, and poured with sour cream. After that, you need to lay out the delayed frying and the tomato, cut into thin circles, on the fish. The dish must be cooked for an hour in the "quenching" mode.

Tender fish stew with potatoes and vegetables

As you know, potatoes and other vegetables are perfect side dish for fish. That is why today there are quite a few fish recipes with these ingredients. You can easily prepare such a dish in a slow cooker.

For this you will need:

mackerel (can be fresh-frozen);
five potatoes;
bulb;
carrot;
spices.

First you need to clean the fish from the insides, as well as cut off the head and tail. If used for cooking fresh frozen mackerel, then it must first be thawed under a flowing cold water. The resulting carcass must be cut into slices about 3 cm thick.

After that, let's move on to the vegetables. Vegetables need to be peeled and chopped. It is better to cut potatoes into cubes, carrots into circles, and onions into cubes. After that, the chopped vegetables are laid out in a multicooker pre-oiled with oil. Season it all. Fish and a few bay leaves are placed on top of the vegetables.
It remains only to pour a glass of water into the multicooker and turn it on for 40 minutes in the “baking” mode. You can add a little water during cooking if needed. The main thing is to make sure that the vegetables are fully cooked.

Baked mackerel in foil with steamed rice

Rice is also a good side dish for mackerel. In this case, the dish can be cooked in one go. There is no need to separately cook fish and then rice.

To prepare such a dish you will need:

freshly frozen mackerel;
tomato;
cheese - 50 gr.;
bulb;
lemon - a quarter;
spices and herbs.
To prepare the side dish:
rice - 2 tbsp.;
carrot;
bulb;
butter - 50 gr.;
spices.

For measurement, you can use the glass that comes with the device.

First you need to cut the fish. To do this, remove the insides and cut off the head. It is necessary to cut the fish into small pieces, then marinate it with spices. For cooking fish, you can use grated black pepper, as an option, you can use peas, in addition, you should add bay leaf and, if desired, special spices for fish. After that, the fish is sent to the refrigerator for a couple of hours.

After the fish has absorbed the aromas of spices, it must be laid out on foil. The fish must be laid as if you are cooking it on bacon. Between the pieces of mackerel fit tomato and onion, cut into circles. After that, the fish is sprinkled with herbs and rice. All this is poured with freshly squeezed lemon juice. The fish is wrapped in foil and placed in a special steam tray.

Now you can start cooking rice. To begin with, chopped onions and grated carrots are laid out in a multicooker bowl. Rice should be washed thoroughly and also added to the bowl. Season it all with spices and butter. Place a steam tray with fish on the bowl and turn on the multicooker in the “rice” mode. Waiting for this cooking masterpiece get ready.

How to cook canned mackerel for the winter

The slow cooker can be used not only for cooking, but also for canned food.

For this you will need:

mackerel - 2 pcs.;
bulb;
tomato paste- 2 tablespoons;
spices;
bay leaf - 2 pcs.

First you need to get the insides of the fish and cut off the head. It is also necessary to remove the skin and get the spine. The bones can not be taken out, because after a long cooking they will become soft. The fish is cut into small pieces. The onion must be finely minced. After that, the fish and onions are laid out in a multicooker bowl and sprinkled with spices. The multicooker turns on for 4 hours in the "extinguishing" mode.

After the signal for cooking the dish sounds, you need to open the slow cooker and add the tomato paste. If the tomato paste has a rather thick consistency, then it can be diluted a small amount water. Then again you need to turn on the device in the "extinguishing" mode, but already for 1.5 hours. Ready meal can be closed in a bank for the winter.

Mackerel soup in tomato

There is probably no hostess who has not used a slow cooker to make soup. If you have never cooked soup in a slow cooker, then you should pay attention to the dish using canned mackerel in tomato.

To make soup you will need:

canned mackerel in tomato;
vermicelli - 1 tbsp.;
potatoes - 2 pcs.;
carrots and onions;
vegetable oil;
tomato;
spices and bay leaf.

First you need to pour vegetable oil into the multicooker bowl. Then add chopped onion and grated carrot. Thus, frying vegetables for soup is done. Vegetables need to be fried for 12 minutes. After that, add the peeled and chopped potatoes to the bowl. Along with this, add the tomato, cut into several slices. All this is seasoned with spices.

At the next stage, canned food is added to the bowl. All this is poured with boiling water and put for 40 minutes in the "soup" mode. After this time, add vermicelli and greens to the bowl. The slow cooker is set for 3 minutes in the “steamed” mode until the soup is fully cooked. When serving in the soup, you can add a little more fresh herbs.

Fried freshly frozen mackerel with lemon

Especially popular among gourmets and lovers fish dishes is fried mackerel with lemon. The peculiarity of this dish is that it can be easily prepared in a slow cooker. To prepare such a masterpiece you will need:

mackerel - 2 pcs.;
lemon - 2 pcs.;
spices;
sunflower oil.

If frozen fish is used for cooking, then it should be thawed in advance. You can quickly defrost fish under running cold water. Of course, in best case this should be taken care of in advance. The fish must be cleaned of the insides and cut off the head and tail. If you want the fish not to give bitterness, then you should remove the black film inside.

The fish must be cut into three parts and placed in a multicooker bowl. First, the multicooker must be set to the "frying" mode and pour vegetable oil. Add a few slices of lemon to the fish. The peculiarity of this ingredient is that it not only gives piquant taste, but also prevents the fish from burning and sticking to the bottom of the bowl.

Mackerel in a slow cooker, recipes with photos are attached, it is prepared easily and quickly. This product is sold frozen. This type fish must be thawed very carefully, and only then cooked.

For example, you can create a dish in a slow cooker. And you can get a mackerel dish in a slow cooker with potatoes, which will also be very tasty and, most importantly, nutritious. What you can pay attention to is cooking fish in a slow cooker. You can bake it there. In addition, fish is prepared quickly and easily.

Cooking a delicious meal

How mackerel is cooked in a slow cooker, recipes with photos will help you understand this. Usually buy fresh frozen fish. Then bake it with potatoes. In this case, not an oven, but a slow cooker will be used as a means of preparation. It turns out, oddly enough, a crispy crust with a golden hue. If you cook with vegetables, it will also be very tasty.

What ingredients are needed?

Delicious mackerel is being prepared in a slow cooker, recipes with photos prove this. What do you need to take to prepare this delicious dish?

First, you need a fish that should weigh up to half a kilogram.

Secondly, take a pound of potatoes. You will also need a small onion, carrot, parsley root, half a lemon.

Thirdly, you need one tablespoon of sunflower oil.

Fourth, sour cream, it should be oily. Take one hundred grams.

Fifth, you need to take allspice, enough for two peas. One leaf of parsley, salt, ground pepper, dill.

How the dish is prepared

How tasty is mackerel in a slow cooker, the recipes for which we will now consider. Cooking begins with the fact that fish and potatoes are taken. If the fish was frozen, then it must be removed from the refrigerator in advance. It must be thawed at room temperature.

The next step will be the tail and fins. The fish also needs to be gutted. After that, the carcass is thoroughly washed under running water. It's better that she be cold.

Especially carefully you need to wash the belly of the mackerel. Only after that can we say that mackerel in a slow cooker, the recipes for which we are considering, will turn out delicious.

The next step is cutting the fish. The pieces should be two centimeters wide. You need to cut across the carcass. Now it's time to put everything in a deep bowl. Two tablespoons are added to it. lemon juice. Everything is mixed by hand. Just be careful not to damage the fish.

Now mackerel in a slow cooker with potatoes is pickled. In the meantime, we're working on potatoes. It, as well as parsley (root part) and carrots, are thoroughly washed using a vegetable brush. Potatoes are peeled, rinsed and cut into cubes. Their length should reach four centimeters, the width is slightly more than half a centimeter.

Next, remove the skin from the root and carrots. We cut the last circles with a thickness of half a centimeter. Cut the root into pieces up to three centimeters in length. The thick old root is cut like a carrot. Then cut the onion into half rings. All vegetables are placed in a multicooker container. The contents are salted, peppered and mixed.

Before that, pour vegetable oil on the bottom of the bowl, lubricating the walls well. Fish, slightly salted, is placed on top of the vegetables. Pour two tablespoons of water, put pepper and parsley.

Preparing all fifteen minutes in the "Fish" mode. At this time, dill is being prepared. After the signal, put everything on plates, pouring sour cream and sprinkling with dill. This is how mackerel with potatoes is prepared in a slow cooker, you saw the recipes.

Mackerel in a slow cooker will be a pleasant variety of daily diet and will surely appeal to everyone at home. At the same time, such a dish will not take extra time from the cook, especially if you cut the fish in advance, and simply defrost before cooking. In addition, along with every piece of this appetizing fish many enter the body useful trace elements that energize at any age. Many even consider mackerel a kind of elixir of youth.

Mackerel in a slow cooker can be cooked in any convenient way. A variety of programs and modes allows you to bake it with vegetables, stew in sour cream, fry in tomato sauce, weld fish soup or make delicious light dish for a couple. You can use the whole fish or cut it into portioned steaks. In addition, there are delicious interesting recipes using canned mackerel.

Just like in the oven, you can use a baking sleeve or foil to cook mackerel in a slow cooker. The fish is cooked separately or immediately with a side dish. To do this, use potatoes, rice and all kinds of cereals.

Together with mackerel, fresh and frozen vegetables, mushrooms, berries, citrus fruits, greens, etc. are prepared in a slow cooker. At the same time, they must use seasoning for fish, which you can choose at your discretion.

Mackerel with steamed vegetables - it's simple diet dish which strikes with a variety of taste and aroma. It can be served without additional garnish as light dinner. It is not necessary to use exactly the vegetables that are indicated in the recipe. Any other that you can find in the refrigerator, both fresh and frozen, will do.

Ingredients:

2 frozen mackerels;
50 g green peas;
50 g celery stalk;
1 onion;
100 g of broccoli;
1 carrot;
100 g frozen corn;
2 glasses of water;
1 tsp seasonings for fish;
1 tsp salt.

Cooking method:

Defrost mackerel and vegetables completely.
Gut the fish, cut off the heads, make 3-4 deep cuts along the body.
Pour seasoning for fish on a flat plate.
Peel the onion, cut into rings and dip in seasoning.
Insert onion rings in cuts on mackerel.
Chop all the vegetables, if necessary, and put them on a piece of foil mixed.
Put both mackerels on a pillow of vegetables and salt the dish.
Pour water into the bowl of the multicooker and start the “Steam” program (“Steam”, “Steamer”).
Wrap fish and vegetables in foil and transfer to a special steamer.
Cook for 50 minutes, then unwrap the dish and let it cool slightly.

Interesting from the network

This dish is perfect for family dinner. In a slow cooker, mackerel and potatoes will turn out soft and well-baked. Dill and berries will pleasantly diversify and decorate the fish. At the same time, it is better to take berries with sourness, such as viburnum, cranberries or currants. Dill can also be used frozen if fresh herbs are not on hand.

Ingredients:

2 mackerels;
2 potatoes;
2 tbsp. l. lemon juice;
1 bunch of dill;
1 handful of frozen berries;
Salt pepper.

Cooking method:

Clean the fish, gut, remove the heads and gills.
Cut the mackerel into steaks 5 cm wide, rub with salt and spices.
Peel the potatoes, rinse and cut into large circles (not thinner than 1 cm).
Spread the potatoes in an even layer on the bottom of the multicooker, salt and pepper.
Chop dill and sprinkle evenly over potatoes.
Put the mackerel steaks in the second layer and pour over them with lemon juice.
Pour berries over the fish, close the lid of the multicooker.
Cook mackerel in the "Baking" mode for 20 minutes, then switch to the "Heating" mode for 10 minutes.

Now you know how to cook mackerel baked in a slow cooker according to the recipe with a photo. Enjoy your meal!

Mackerel in a slow cooker will be a pleasant discovery for all lovers of fish dishes. You just need to turn on your Redmond or Polaris, and tasty treat prepare almost on its own. At the same time, it will retain a maximum of vitamins and minimal amount calories, especially if you use the "Steam" mode. How to cook mackerel in a slow cooker in just a few minutes, fans of this kitchen helper will tell you:
If a specific fishy smell comes from mackerel after defrosting, pour it with a small amount of lemon juice.

To make mackerel more tender, you can marinate it 20-30 minutes before cooking.

Before cooking mackerel in a slow cooker, the fish must be completely thawed, gutted, tail, head and gills removed.

The multicooker saucepan is designed in such a way that the fish in it will not burn even without adding vegetable oil, so you can save on this product and thereby reduce the calorie content of the dish.

In order for the fish to acquire a uniform golden hue, it must be turned over 1-2 times during baking in a slow cooker.

When carving a mackerel, it is important to carefully clean it from black films in the abdomen area, otherwise the fish will be bitter.