Take note of the tried and tested classic and creative recipes shortbread pie with jam on a simply delicious site site. Check out the versions with all kinds of jam, with the addition of cottage cheese, nuts, creams and all kinds of toppings. Add flavor with zest or cinnamon.
The basis of the delicacy is shortbread dough. To create it, a minimum of products is required. You can prepare the dough in three different ways: chop the butter (margarine) in the flour with a knife, beat all the ingredients with a mixer or do everything by hand. To make the shortbread dough crumbly and slightly flaky, you need to know two subtleties: do not knead the dough for too long, and be sure to cool it thoroughly after cooking. Any jam made from a variety of berries is suitable for the filling.
The five most commonly used ingredients in jam shortcake recipes are:
Interesting recipe:
1. Mix sifted flour with powdered sugar and baking powder.
2. Add grated frozen butter. Quickly chop with a knife until it becomes fine crumbs.
3. Add the egg and knead very quickly until smooth. elastic dough.
4. Wrap it cling film and put in the refrigerator for 40 minutes.
5. In a small saucepan, mix the juice of one lemon with melted butter. Add eggs beaten with powdered sugar.
6. Place the cream in a water bath and heat, stirring constantly until thickened for about five minutes.
7. Line a baking pan with baking parchment.
8. Divide the dough into larger and smaller parts.
9. Place most of it in the mold and distribute evenly. Form the sides.
10. Spread a layer of jam.
11. Cover the top with the prepared lemon cream.
12. Roll out a smaller part of the dough, cut out neat, identical strips.
13. Arrange the strips over the pie in the form of a net.
14. Bake at 180° for about half an hour.
Five fastest recipes for shortbread pie with jam:
Helpful Tips:
. When kneading shortcrust pastry using the chopping method, all components must be well cooled.
. To prevent the jam from leaking out of the pie during baking, you need to add a little starch to it.
Sand pie with jam it is best to cook not on festive table, and as a dessert for evening tea after hearty dinner. Personally, I most often prepare shortbread pie for the arrival of my friends, when on the weekend I have the opportunity to calmly get together in my kitchen and have a heart-to-heart talk.
Regardless of the cooking method, the ingredients needed to prepare shortbread pie include the following products: flour, eggs, sugar, sour cream, margarine and soda. The base of the pie, shortcrust pastry, is prepared from these ingredients. Then you can simply roll out the dough or grate the top layer. In this case, you will get not just a shortbread pie, but a grated pie made from shortcrust pastry. It is often mixed into the dough a small amount of cocoa powder, as a result the cake will become not only sandy, but also chocolate.
An important role in taste qualities The choice of filling plays a role in the finished shortbread pie. The easiest way is to use jam or jam as a filling. Since winter is now in full swing, I prepared shortbread pie with jam according to the season, that is, as a sweet filling I had tangerine jam. You can take any other: cherry, plum, apricot or apple.
Ingredients:
- 3 tbsp. flour
- 1 tbsp. Sahara
- 1 egg
- 1 p. margarine
- 2 tbsp. sour cream
- 1 tsp soda
- Vinegar
- 200 ml jam
Cooking the dish step by step with photos:
Bon appetit!
Shortbread pie with jam is a delicious delicacy that even novice cooks can prepare. For baking, we will need the most accessible and cheap products, so this dish can safely be called budget. The time spent on cooking is estimated at 40 minutes, which is why this pie is often classified as a food dish. a quick fix. Finally, I want to give a few tips so that your shortbread pie with jam turns out delicious the first time:
- Don’t forget or be lazy to sift the wheat flour before using. Make it a rule to always do this, no matter what kind of baking you prepare;
- Margarine can be melted in a water bath or in the microwave. It will be faster if you use the last method;
- The finished shortbread dough must be kept in the refrigerator for at least 60 minutes;
- The choice of filling depends solely on your culinary preferences, so no one limits you to just tangerine jam.
Sand pies are light and airy.
Shortbread dough does not go stale for a long time, it is well soaked in creams and jam.
If the financial issue is at the forefront, then shortbread is beyond competition.
And it will take very little time to prepare not only cookies, but also a full-fledged pie.
There are exactly as many options for pies filled with jam or jam as there are varieties of these sweets.
Such flavorings, as cinnamon or zest also increases the variety of flavors.
Pie with jam from shortcrust pastry - general principles of preparation
Shortcrust pastry is the basis of the pie. To prepare this test you need minimum set products: margarine, substitute for butter, granulated sugar, flour and eggs.
You can knead the dough in three ways: chop with a knife, beat with a mixer or rub with your hands.
In order for the shortbread dough to turn out “correct” – crumbly and slightly layered, you need to follow two basic rules:
1. Do not knead for a long time;
2. After kneading, keep in the cold.
For the filling you can use jam from any berries. Thick jam is best. The taste of the pie will be most intense if you use jam that has not been cooked. For example, black currants, raspberries or strawberries twisted with sugar, covered granulated sugar.
You can add cottage cheese, apples, nuts, specially prepared cream or filling to the filling of shortbread pie with jam.
Pie with apple jam from shortcrust pastry with lemon cream
Ingredients:
300 gr. flour;
230 gr. powdered sugar;
Apple jam;
Unsalted butter – 180 gr.;
8 gr. ripper;
One big lemon.
Cooking method:
1. In a large and wide bowl for kneading dough, sift the flour along with powdered sugar (100 g) and baking powder. Add the butter cut into pieces (150 g) and quickly rub with your hands, achieving the consistency of fine crumbs.
2. Pour in one egg, scrambled with a fork, and knead the dough. Everything needs to be done very quickly so that the butter does not have time to melt. The result is a very soft and elastic dough.
3. Transfer the dough to food package and remove for 40 minutes. in the refrigerator (not freezer).
4. While the dough is resting, prepare lemon cream. Place lemon in water for two minutes hot water or just pour boiling water over it. Cut in half and squeeze out the juice. Strain. For convenience, use a strainer.
5. Mix in a small saucepan lemon juice with butter melted in a water bath (30 g). Add the remaining powder and two raw eggs.
6. Place the saucepan over moderate heat, preferably water bath. Stirring constantly, cook the cream for 5 minutes. It should thicken a little.
7. In the prepared baking pan, spread a sheet parchment paper. Place two-thirds (more than half) of the dough and distribute it evenly throughout the entire pan, forming low sides along the edges.
8. Brush the dough with a thin layer apple jam, and place the prepared cream on it.
9. Roll out the rest of the dough and cut into strips with a curly knife. Arrange the strips over the cream in a grid pattern.
10. Bake for half an hour at 180 degrees.
Grated shortbread pie with jam
Ingredients:
Flour - three glasses;
Creamy margarine– 200 gr.;
A small bag of vanillin;
A glass of granulated sugar;
A teaspoon of ripper;
Two eggs;
200 gr. any thick jam.
Cooking method:
1. Melt the margarine by heating it in a water bath. Cool until completely cool and pour into a bowl with granulated sugar.
2. Add vanilla, two eggs and beat well.
3. Gradually add sifted flour mixed with ripper into the resulting mass and knead into a stiff dough.
4. Divide the resulting volume into two parts of different sizes. Cover the smaller part with a linen towel and leave for 20 minutes. in the refrigerator, and the larger one in the freezer.
5. Turn on the oven to 200 degree heating mode.
6. Lightly dust a roasting pan with flour and place the lightly rolled out dough from the bowl onto it. Level it so that you get a layer of 0.3–0.5 cm.
7. Spread the jam on top and gently smooth it out with a spoon.
8. Using a coarse grater, grate the frozen piece of dough onto the jam.
9. Place the pie in the oven for 20 minutes.
Curd pie with shortcrust pastry jam
Ingredients:
Three full glasses of regular wheat flour;
Vegetable margarine – 250 gr.;
A teaspoon of soda;
150 gr. granulated sugar, white.
Filling:
Half a kilo of cottage cheese;
Eggs – 3 pcs.;
100 gr. light raisins, seedless;
120 gr. granulated sugar;
Vanilla syrup - teaspoon;
Jam (grated black currant with sugar).
Cooking method:
1. Pour all the flour onto the table. Place cold butter on top, cut into small pieces, and chop everything with a knife.
2. Chop until all the flour is mixed with the butter. The result will be a medium-sized butter-flour crumb.
3. Add sugar and soda to the crumbs and mix well. Place everything in a bowl and refrigerate for half an hour.
4. Grind the cottage cheese through a fine sieve. Add sugar vanilla syrup, eggs and beat well curd mass mixer.
5. Spread two-thirds of the cooled crumbs in an even layer on a dry baking sheet. Form edges along the edges; there is no need to “compact” the layer itself.
6. Spread blackcurrant jam on top of the crumbs. Place it on it in an even layer curd filling. Sprinkle the remaining crumbs on top.
7. Place the pie in the oven at 180 degrees for 45 to 50 minutes.
Apple shortbread pie with jam
Ingredients:
One egg;
Flour - three glasses (400 g);
100 g sugar;
Vanillin - a small packet.
For filling:
300 g sweet apples;
1/2 tsp. cinnamon powder;
5 table. spoons dark jam(plum);
Unsalted butter – 30 g;
Art. l. vegetable oil.
Cooking method:
1. Grind the flour with grated, slightly frozen butter until fine crumbs are obtained.
2. Beat the egg with sugar and vanilla in a separate bowl. Pour the mixture into the flour crumbs and knead. The dough should not be sticky or too stiff. Remove it by dividing it into two parts, in refrigerator for one hour.
3. Peel the apples. Remove the core and cut the fruit into thin slices.
4. Heat in a frying pan vegetable oil, put butter in it. When the butter is melted, add the apples. Add granulated sugar and cinnamon. Simmer for two minutes.
5. Grease the mold with creamy margarine and sprinkle with flour.
6. Using a coarse grater, grate half the dough and place it on it. stewed apples. Distribute the apples in an even layer and brush liberally with jam.
7. Take the rest of the dough and also rub it onto a layer of jam-coated apples.
8. Bake the pie at 180 degrees for half an hour. While still hot, cut it into pieces. Remove from pan when cooled.
Pie with jam from shortcrust pastry with sour cream filling
Ingredients:
250 g white flour;
White refined sugar – 100 g;
Two chicken eggs;
Sweet cream butter 72% – 150 g;
Baking powder – 1 tsp;
300 g jam;
200 g. 15% sour cream;
White table starch – 2 tbsp. l.;
60 g sugar;
A small pinch of vanillin.
Cooking method:
1. Grind the butter with granulated sugar until homogeneous mass white. Add flour, add ripper and knead with your hands. Try to knead as quickly as possible. Chill the dough by placing it in the refrigerator for 45 minutes.
2. Place sour cream in a small container. Add starch, refined sugar and egg. Add vanilla and beat well with a mixer.
3. B round shape, with a diameter of 25–27 cm, lay out all the dough. Level it along the bottom of the container, and mold sides along the edges.
4. Place a thin layer of jam on the layer and pour it over sour cream mixture.
5. Place the pie in the oven at 200 degrees. Bake until done.
Shortbread pie with cherry jam and meringue
Ingredients:
Two glasses of white flour;
Tea spoon table salt;
Creamy margarine – 125 gr.;
One chicken egg.
For filling:
Half liter jar cherry jam;
Proteins – 4 pcs.;
Refined sugar – 150 gr.;
Vanillin;
70 gr. peeled nuts (hazelnuts).
Cooking method:
1. Sift the flour twice, add salt and mix. Using a coarse grater, grate the slightly frozen margarine into the flour. Grind everything into crumbs with your hands.
2. Slowly add the separately beaten egg, constantly mixing it into the crumbs with your free hand. Knead the dough and leave it for 40 minutes. cool in the refrigerator.
3. Line a round pan with an oiled sheet of parchment paper. Place the rolled out round cake on it and form the sides.
4. Pierce the crust in several places with a fork and place a sheet of parchment on it. Place dry peas on the parchment and place the pan in the oven. Bake until half cooked at 180 degrees for a quarter of an hour.
5. Chilled egg whites with a small pinch fine salt beat with a mixer until white. Without ceasing to beat, add all the sugar one teaspoon at a time. Beat until strong, stable peaks appear.
6. Place the cherries from the jam into a separate bowl. Try to remove as little syrup as possible. Add two-thirds of the egg whites and mix slowly.
7. Remove the pan from the oven with shortbread and lay out the parchment with the peas. Brush the crust with a thin layer of cherry jam (syrup). Place chopped hazelnuts on top of the jam.
8. Place on top of the nuts protein mass, mixed with cherries. Pour the remaining whipped whites on top and smooth out.
9. Bake at 180 degrees, achieving golden brown crust.
Shortbread pie with raspberry jam and delicate semolina filling
Ingredients:
200 grams of baking flour;
200 grams of butter;
Refined white sugar – 200 grams;
Three eggs;
100 grams of semolina;
Two tablespoons of liqueur;
300 grams of raspberry jam;
Almond petals;
A tablespoon of starch.
Cooking method:
1. Mix the flour with half the refined sugar and half the chopped cold butter until crumbly. Pour in the beaten (not foamy) egg and knead the dough.
2. Roll out with a rolling pin and place in a mold. Form low sides along the edges. Prick the layer evenly with a fork and place in the freezer for 20 minutes.
3. Beat the remaining butter with 100 g of refined sugar with a mixer. Add two eggs, liqueur and, without ceasing to beat, gradually add all the semolina.
4. B raspberry jam add starch and stir thoroughly.
5. Remove the mold from freezing and place jam on the future cake layer. Place as evenly as possible on top semolina filling.
6. Sprinkle the top of the pie almond petals and bake in a 200 degree oven for about 45 minutes.
Pie with jam from shortcrust pastry - tricks and useful tips
If the dough is kneaded by grinding or chopping, the eggs and butter should be cold.
It will be easier to grate frozen margarine if you constantly dip the edge of it, which you rub, into flour.
If the dough is pressed firmly against the bottom and sides of the pan when placing it in the pan, it will not “bubble” and the cake will turn out smooth.
To prevent jam from leaking out when baking the pie, add potato starch.
Remove the shortbread pie with jam from the frying pan until it has cooled completely. If removed while hot, the cake may break.
This recipe for shortbread pie with jam has been familiar to many since childhood. The pie will perfectly complement a regular home tea party, and will help out the hostess when unexpected guests arrive.
Ingredients
To prepare shortbread pie with jam you will need:
eggs - 2 pcs.;
flour - 2 cups;
butter or margarine - 150 g;
sugar - 1 glass;
baking powder - 1 tsp;
jam or jam - 200 g.
Cooking steps
1. Beat soft butter or margarine with sugar. Add eggs one at a time and mix well each time. Sift the flour with baking powder and add to the egg-butter mixture. Knead the dough. 2. Divide the dough into 2 unequal parts (1/3 and 2/3). Place both parts in the refrigerator for 30-40 minutes.
Roll out most of the dough and cut out a circle according to the diameter of the mold. Place the dough in a greased pan (I have a silicone pan, I don’t grease it). Trim the edges.
3. Place a layer of jam on top of the dough and carefully smooth it out with a spoon.
4. Form the smaller portion into strips and place on top of the jam. Carefully pinch the edges.
5. Place the shortbread pie with jam in the oven, heated to 200 degrees, and bake for 20-25 minutes.
Cool (otherwise the jam or preserves will spread), cut and serve with tea.
Bon appetit!
Today I wanted to make shortbread pie with jam and crumbs on top, so I decided to use my favorite recipe and share it with you. I have butter in the ingredients, but in principle you can replace it with margarine, although in the first case it tastes better.
I use a classic recipe for shortcrust pastry for a pie, which has never let me down and it turns out really tasty and easier to prepare than others. Here minimal amount ingredients, and they are all very simple. Also, there is no need for sour cream or kefir.
This recipe for shortbread pie with jam and crumbs can be made with any jam or preserves. I decided to add apricot, and for homogeneity I additionally blended it in a blender. Classic recipe grated pie useful if you need something tasty to make for tea. Even guests are not ashamed to serve this on the table.
In fact, this jam pie is made quickly and easily, so I’m sure that any housewife can definitely make it. I also recommend seeing how easily you can decorate the top so as not to rub the dough and make it look more interesting.
Ingredients:
- Chicken eggs – 2 pcs.
- Sugar – 1 tbsp. (200 ml.)
- Slaked soda – 0.5 tsp
- Butter – 200 g
- Wheat flour – 400 g
- Apricot jam – 200 g
How to make grated pie with jam
So, first of all, I’ll show you how to make shortcrust pastry for a pie. Beat eggs into a mixer bowl and add sugar. I set the mixer to beat at medium speed, and at this time I melt the butter.
When about 3 minutes have passed and the mass has become fluffy, but not like thick foam, this consistency is not needed, I add slaked soda and melted butter.
I stir and add the sifted flour. It is necessary to sift it in order to saturate it with oxygen and check for the presence of anything unnecessary in it.
First, I add only 100 grams of flour, and begin to knead it with a spatula, then another 100, and so on until I have poured it all out. As a result, the dough comes out soft, not dense, but I don’t recommend filling it with flour if you need delicate shortbread pastries.
Now about how to form a grated pie with jam. I divide the dough into 2 parts, but not equal, but large and small. For now I put the smaller one in the freezer in a bag.
I cover a baking sheet with parchment and place it on it. big piece dough, and then I simply distribute it evenly with my hands to make it the same thickness everywhere. I don’t make sides, I don’t see the need for it.
Since I have grated shortbread with jam, namely apricot, but I only found jam, then required amount I just pureed it in a blender until smooth. Next, I distribute it evenly throughout the dough, just a little short of reaching the edges.
At this time, you can already turn on the oven to heat up to 180 degrees. I take the second part of the dough out of the freezer and grate it on a coarse grater, directly on top of the jam, but so that it is approximately even. I didn’t mix more flour into this piece and rubbed it like that, but I know that some people add flour to it to make it harder, because it froze just a little and it’s not very convenient to rub because of this. You do what is most convenient for you.
So simple and easy recipe I made a pie with jam. I bake it for about 20 minutes until golden brown.
Next, together with the parchment, I transfer it from the baking sheet to a cutting board and let it cool, after which I cut it into portions.
Its base turned out to be thin, which only makes it tastier.
This is the shortbread pie I have with jam and crumbs on top, I really like it, so I advise you to bake it. And as a filling you can take any jam and preserves, and it is better that it is not very sweet, but with a slight sourness. Enjoy your tea!
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