Sausage and vegetable slices. Serving sausage and ways to decorate a plate with sliced meat

You would never have thought that boiled sausage could it become a holiday dish? But in fact, sausage can become a real decoration for the holiday table if you approach the process creatively and use all your imagination and patience.

Of course, you can do it much simpler - thinly slice the sausage and place the sausage slices on a large platter, alternating them with cheese and vegetables. But you can do something more original.

So, arm yourself with a sharp kitchen knife, a cutting board and a large plate. Because we will create the most real mouth-watering sausage masterpieces.

Sausage rose

How to make a rose from sausage?

You can make such an amazingly beautiful edible rose with your own hands. To do this, you need to cut the boiled sausage into thin slices. Place the sausage circles on top of each other in the form of a path, and then roll them into a tight tube. Secure the sausage tube with a green onion feather, cut off the lower part (to stabilize the composition) and straighten the petals.

A finished sausage rose can become a separate dish or decorating cold cuts, salads and holiday sandwiches.

Sausage hedgehog

How to make a hedgehog from sausage?

Such an adorable sausage hedgehog will become magnificent decoration table on children's party. The kids will gobble up each sausage hedgehog with great pleasure, and most importantly, with appetite, and perhaps more than one.

To make a sausage hedgehog, you will need toothpicks or skewers for canapés.

Ready hedgehog garnish with pomegranate seeds or cranberries.

Sausage butterfly

How to make a butterfly from sausage?

Surprisingly delicate and truly beautiful composition. Great way give the festive table a spring mood and increase the guests' appetite.

To decorate the sausage butterfly, you can use cranberries, pomegranate seeds, olives, and green onions.

Sausage flowers

How to make flowers from sausage?

Great option serving cuttings on March 8 or Birthday. Cut the sausage into thin slices. Roll the sausage circles into tubes and place them in the previously prepared peppers.

Peppers can be replaced with tomatoes (oblong), cucumbers and even eggs.

As has long been the custom, this is one of the most anticipated and popular dishes on the holiday table, especially now when buffet tables are starting to come into fashion. But how to beautifully cut sausage and cheese so that such a dish will delight your guests? All it requires is good taste, a flight of fancy, as well as the skill of the hostess.

To amaze your guests and make festive table chic, you need to think about the design of plates with cheese and sausage in advance. Don't act trivially. It’s not enough to just cut several types of sausages and cheeses and put all this variety on a large beautiful plate. As with other dishes on the festive table, cold appetizers must be approached using imagination in order to pleasantly surprise guests and decorate the celebration.

If you find it difficult to do this the first time, then before beautifully slicing the sausage and cheese, you can make a sketch of what you want to get in the end. Any good hostess would prefer to work a little more, but at the same time create a masterpiece that guests can appreciate. After all, you can see snacks simply laid out on a plate every day. and not at all festive. Your painstaking work will be fully rewarded by the emotions of the guests, their admiring exclamations, admiration for the original

A good option

How to beautifully cut sausage and cheese? Now we'll tell you. We offer you one interesting and at the same time quite simple option - you can simply lay out all the available products in the form of flower petals. However, they can be completely different. For example, the middle can be made of pieces of something light, and the rest can be made darker. Such a dish must be decorated with greenery around the edges, which will imitate the leaves of a flower.

An excellent option is kala; to create them, very thinly sliced sausage is rolled up like a bud, and the squares of cheese inside resemble hearts. Or you can put olives or olives inside. In this case, the petal itself is best made from cheese. In the second version, the feces look much more realistic. But in order to beautifully cut cheese and sausage, you should do it very, very thinly. If you make kala from both available materials, you will get a gorgeous festive bouquet on a plate.

Rosette

With a little more work, you can create a more complex and impressive composition. For example, a rose. To make it, pieces of sausage are rolled up and pressed closely against one another. Many people bandage the base green onions. The second layer is made looser and slightly bent outward. And the third one is simply placed on a plate. How to cut sausage and cheese in this case? We make the cheese, which is the base here, into thin slices, and the sausage (it’s better to take boiled one) into not very thick circles. Such a thickness that it is convenient to roll.

Make a dish with cold snack Additional elements will also help to make things interesting. In addition to the already somewhat banal greens, many housewives add scanty cherry tomatoes or bright berries and fruits, such as cherries, strawberries or kiwis. The appetizer can also be decorated with fresh flowers. Such an interesting composition will look very impressive and will truly become a culinary masterpiece.

Another idea on how to cut cheese beautifully is to cut it into cubes and complete it with halves of grapes on special skewers. You can also use olives or any other fruits and vegetables to taste.

You can make the cutting original without resorting to flowers. You can roll everything up into rolls and place it in a mound. Another interesting option- this is to place the sausage along the edges, then closer to the center - cheese, and in the very middle - olives, pieces of fruit, tomatoes or gherkins.

How to beautifully cut sausage and cheese? Now we will give some fairly easy tips to make these products look interesting on the plate. They look very impressive various varieties, laid out in sectors - rows, squares, circles or triangles, as you imagine. Another interesting option is to cut the sausage and make a cone out of it, placing greens or half an olive inside. Use skewers or toothpicks to hold the slices together so they don't unravel.

You can cut various figures from cheese using special knives. Therefore, when working with him, restrain your imagination a little, otherwise you can do a lot of things. Well, if the holiday is connected with lovers, then you can serve cheese hearts, there are even special forms for this. Such an appetizer risks becoming a real decoration not only for the table, but for the entire celebration.

Conclusion

If you have any in stock sufficient quantity time, as well as assistants, then from cutting you can make a real work of art, a culinary masterpiece.

Ideas for holiday cuts on the table.

Birthday, wedding or family dinner, as a rule, involve a festive table setting. A special place at such feasts is given to meat, vegetable and fruit cuts. Beautifully sliced and originally decorated dishes help set the right tone for lunch or dinner, making it especially solemn and official.

Therefore, if you want your holiday to be remembered by your guests for a long time, then use all your imagination and design the cut in such a way that its appearance is similar to the most expensive dish Michelin star restaurant.

Beautiful cold cuts: design and decoration

Decor cold cuts

Cold cuts

In addition to cold cuts, horseradish and mustard work well

Cold cuts are very important dish, because this is where guests begin holiday dinner. For this reason, it is extremely important that the meat evokes delight and appetite at the same time. To please all your guests, place meat on the platter. different varieties. This could be, for example, pork, beef and turkey.

If you do not have special skills in decorating holiday dishes, then simply cut the meat into neat thin pieces and place them in a circle on a plate, slightly overlapping each other. To make this dish look more original, you can place mustard or tomato squash in the center of the plate and decorate everything on top with sprigs of fresh herbs. You can try dividing the dish into segments using chopped vegetables.

Place one type of meat in each segment, additionally placing olives and black olives on it. Try making edible tubes out of meat, and then arrange them in a large pyramid on a square dish. To make it convenient for guests to take them, you can place special skewers or simple toothpicks on the side near the sliced meat.

Beautiful slicing of sausage: design and decoration

Sausage slices for the festive table.

Sausage with cheese

Sausage with vegetables

Sausage is more pliable than meat, so it can be used to create edible flowers. To do this, you just need to make a tube out of one piece of sausage, and then carefully wrap it with other thin pieces. But since not every housewife can make such a flower, we offer you a few more simple ways sausage slices.

So, first cut it into thin slices, and then take dough molds (preferably metal) and give the product the shape you like. Place the sausage in neat rows on a plate and garnish with pomegranate seeds or thin kiwi slices. You can also try cutting the sausage into the thinnest pieces possible, bending them in half and putting a cucumber, tomato or hard cheese inside the resulting pocket.

Greens placed along the edge of the plate and multi-colored bell pepper strips will fit perfectly into this composition. But if you serve sausage this way, then in this case it is not advisable to supplement it with ketchup or mustard. It will be better if you opt for spicy homemade mayonnaise or cheese sauce.

Beautiful cheese slices: design and decoration

Beautiful cheese slice

Cheese slices for the festive table

Cheese plate decoration

A properly decorated cheese plate can become a real decoration for the holiday table. But in order for you to have the opportunity to create the intended composition, you must also be able to cut this product correctly. You need to choose a tool for these purposes taking into account what type of cheese you will be cutting.

If you are going to put the so-called blue cheeses, then they need to be cut with a special knife, which has a strong fishing line instead of a steel blade. Soft varieties this dairy product It is best to cut with a serrated knife, and hard ones with a special spatula. Cheese, unlike sausage and meat, does not need to be cut into thin slices; if you are not afraid of experiments, then make cubes of the same size and place them on a bed of fresh herbs.

Garnish this cut with green and black olives and serve it to the table. But perhaps the most win-win option is a cheese plate. If you cut the cheese into thin slices and place it in a spiral on a plate, the picture will turn out very picturesque. The best garnish for this dish is to use seedless grapes, figs and nuts. If you submit cheese plate for dessert, then be sure to place liquid honey in the center of the dish.

Slicing herring for the festive table: design and decoration

Slicing herring

Original serving of herring

Herring with potatoes and onions

If you are planning to serve sliced herring at the holiday table, then the first thing you should do is remove the skin and fillet it. After this is done, the fish should be slightly dried with paper napkins and it can be cut into pieces of the desired size. The best option for such a dish there will be a fish no more than 1 centimeter wide.

It is best to lay out the herring in rows and top them with lemon slices. We all know that herring goes very well with pickles, so you can divide the plate into two zones (this can be done using greens) and fill one of them with pieces of fish, and the other with gherkins and pickled champignons.

And to make the fish look more festive, decorate it with mustard beans on top. You can try serving herring on toast from fried bread. But since you are preparing a holiday dish, make sure that their size is the same as that of the herring. Connect the toast and fish with a skewer and garnish with pickled onions.

Beautiful cutting of fish for the festive table: design and decoration

Photo with fish slices

Beautiful fish slice

Fish platter

Sliced fish, like cheese and meat, can be served as an assortment. But in order for such a dish to turn out colorful, it is best to place different types of fish on a plate, for example, pickled mackerel and salmon.

The different colors of these products will create a contrast that will attract attention to the dish. Cut the fish into thin slices and immediately place them on a pre-chilled dish.

This little trick will allow you to avoid weathering the product, and will also help to reveal the taste and aroma of the snack much better. If you want to really surprise your guests, then try layering the fish on a plate, alternating between white and red. On top of this appetizer you can decorate with black caviar, olives and pieces butter, frozen with herbs.

Many housewives think that cutting vegetables does not require any special knowledge and skills. But as soon as it comes to the process itself, women begin to have problems. Soft vegetables do not want to be cut into thin slices or, in general, are pressed down or are of unequal thickness. With what it can be connected?

Typically, when preparing festive dinner ladies don't think much about kitchen equipment and use what they have available. But if you want your vegetable mix turned out perfect, then spend a little extra money and buy yourself a ceramic knife with the thinnest possible blade.

It will cut the softest vegetables and fruits well and, best of all, will not start the process of oxidation of their pulp. To cut dense fruits, you will need to use the central part of the knife, and to cut soft vegetables and fruits, its tip. They are good for cutting bananas, mushrooms, tomatoes and nectarines.

Before slicing, all fruits must be washed very well, dried, cooled and only then chopped. And remember, if you want your snacks to look as attractive as possible, then choose fruits of the same size to serve. This way you can lay them in even rows and not worry that some piece with its size spoils the overall picture.

Types of cutting vegetables, curly cutting

Shaped cutting of vegetables

As you probably already understood, shaped cutting of vegetables plays a very important role in the design. holiday dish. For this reason, it will be better if you use to create your own culinary masterpieces fruits crushed in a non-standard way.

Kinds figured cutting vegetables:

Straw. First, the fruits are cut into thin slices, and then they are chopped into long strips of the required width.

Cubes. First, cut the vegetables into thick slices, which will later need to be divided into cubes. From the latter you will make cubes of the required size.

If you are unsure of your capabilities, then buy a special vegetable cutter in the store that will help you cut your cucumbers and tomatoes into thin circles, neat strips, and even into vegetable spirals.

Beautiful slicing of tomatoes, cucumbers, onions: design and decoration

Sliced cucumbers and tomatoes

Vegetable mix

Tomato roses

Cucumbers and tomatoes are the most popular cuts in our country. Due to the fact that these vegetables, even with the arrival of cold weather, are not very expensive, every housewife can afford to please her guests with such a festive dish.

Novice cooks can simply cut them into large slices and place them on a porcelain plate mixed with fresh herbs. If you wish, you can make an edible rose from a tomato, and leaves for it from a cucumber. We already told you how to make a flower at the beginning of our article, so now we will teach you how to make leaves for it.

If you don't want to bother, then simply divide the cucumber in half, and then make transverse grooves on it and cut it into small pieces, holding the knife slightly at an angle. Fan out the resulting pieces near the tomato rose and add sprigs of dill and parsley.

You can also add onions to this composition. It is best to cut it into half rings and pre-marinate it in lemon juice, salt and black pepper.

Beautiful vegetable slicing for the festive table: design and decoration

Beautiful vegetable slices for the holiday table

Vegetables with sauce

Decoration of vegetable cuttings

Everyone should have a vegetable plate festive feast. Such a simple dish at first glance, maybe a great addition for meat, fish and hot dishes. And if you try to complement it with 2-3 sauces, then your guests will be able to make light salad to your taste. The best part is that in this case you don’t have to do any curly cutting.

You can quite easily cut the vegetables into slices and simply decorate them properly with herbs. But this does not mean that you can afford to simply chop dill and parsley and sprinkle them on your vegetables. You can try laying out the vegetables in layers, as if creating some kind of pyramid, and insert a few sprigs of cilantro or basil into the very top of this vegetable structure.

If you want to get a more picturesque picture, then, for example, cut cucumbers and bell pepper large strips, put them in small piles and top with cherry tomatoes, black olives and black olives. A wonderful decoration for such a vegetable plate will be the juicy feathers of green onions.

Slicing watermelon and melon for the holiday table

Watermelon, diced

Summer dessert of melon, watermelon and kiwi

Original melon serving

The most impressive serving of melons will be neat balls made from the pulp of these aromatic fruits. They can be submitted as separate dish, and right into watermelon peel. You can make these balls using a semicircular ice cream spoon.

But keep in mind that in order for such a snack to be as flavorful as possible, before making it, the watermelon and melon must be cooled in the refrigerator. Juicy balls Best garnished with mint or dark chocolate chips. If you don’t have such a spoon, then simply cut the pulp of these fruits into large cubes and carefully place them in large glasses.

To make it convenient for guests to eat them, be sure to insert a skewer or toothpick into each glass. If you want to be original, then shape the watermelon and melon pulp using dough cutters. In this case, you can create a multi-level design and decorate it with ice cream scoops.

Beautiful sliced orange for the holiday table: design and decoration

Citrus slices

Decoration of fruit slices

With the onset of cold weather, orange is the most the best option for fruit cutting. But our housewives are used to not bothering, so they simply cut this fruit into circles or slices and serve it that way.

Of course, such serving does not have any effect on the taste of the orange itself, but there is no need to say that such a dish is pleasing to the eye. Therefore, if you want an orange to decorate your dinner or lunch, then cut it using the crab technique. Make grooves in its fragrant peel, and only then cut into rings or half rings.

It is best to place the orange cut in this way into several balls, gradually reducing the size of the circle from the largest to the smallest. As a decoration for this dish, you can use pieces of banana, nectarine or almond petals.

How to cut apples beautifully so that they don’t darken when slicing?

Apple flower

Apples with oranges and kiwi

Apples have one small peculiarity: after cutting, they literally begin to darken within an hour. For this reason, many housewives refuse to add this product to their fruit plate. But still, if you know one secret, then you can quite easily make sliced apples for the holiday table.

So, wash the apple, dry it and cut it as you wish. Then, place the resulting pieces in a bowl and sprinkle them with freshly squeezed lemon juice. Leave them in this state for just a couple of minutes and you can safely start putting the apples on the plate. If you're afraid that's clean lemon juice will make them very sour, then dilute it with boiled water.

But keep in mind that the effect in this case will be weaker and at the end of dinner the apple pieces may still begin to change their color. If we talk about the cutting method, then you can use any method that we described above. These can be circles, straws, or cubes. The main thing is that before you start slicing, be sure to remove the core from the fruit.

Beautiful sliced pineapple for the holiday table

Pineapple slices

Fruit skewers with pineapple

Pineapple is one of those fruits that you can’t cut so easily. In this case, you will definitely have to remove not only the peel, but also its core. If you don’t do this, then your guests will have to cut it out, and they won’t be very pleased to do it at the festive table.

If you add pineapple to fruit slices first time then just cut this one exotic fruit into four parts, and then using a sharp knife, separate the pulp from the peel and be sure to cut off the top of the piece. After this, cut the pineapple into slices 1 centimeter wide and place them on a plate. If you did everything correctly, you should end up with pieces of irregular rectangular shape.

You can also apply the crab technique to pineapple. To do this, make shallow grooves on it and then cut it into a circle. Finally, be sure to remove the core from the pineapple. This can be done using a special device, a knife or a small steel ring.

Beautiful fruit slices for a children's holiday table: design and decoration

Fruit slices for children

Grape caterpillars

Beautiful sliced fruit

Fruit slices for children should be especially colorful and attractive. If you want the child to be interested in it, then try to make real pictures out of the sweet fruits.

Make an exotic palm tree from kiwi and bananas or a fabulous peacock from sweet pear and blue and green grapes. You can try making a funny face or making an original fruit cake, in which the sponge cake will replace the pulp of melon and watermelon.

Video: Beautiful cutting presentation

Sausage and cheese are a universal snack for any occasion. They are used to make sandwiches for breakfast, added to salads and pizza, and also put on the table as a slice. You should not treat this method of serving with disdain, because the overall impression of the table depends on its type. To pleasantly surprise your guests, you should know how to cut cheese and sausage beautifully.

How to make a beautiful cut?

One of the most important rules for beautiful cuts- This is a well-sharpened knife. A dull knife will only shred food without creating the proper impression. With the help of a sharp knife, you will really cut sausage and cheese beautifully, because the cuts will turn out neat and thin.

You need to start cutting with sausages, because they retain the proper quality longer appearance. To cut the sausage beautifully, you should carefully divide it into thin slices. Then, you can twist it into various rolls, tubes, roses, etc. You can put sprigs of herbs, olives or lemon inside the sausage tube. Sausages of small diameter can simply be laid out beautifully on a plate.

Concerning cheese slices, the size of the slices should be small (approximately 5 - 6 cm). To make the cutting look beautiful on the plate, place lettuce leaves on the bottom. Sausage slices should occupy 2/3 of the plate, and cheese slices should occupy 1/3.

Meat tubes and rolls are placed on the bottom of the plate. Thin slices are laid out on top. You can put it on top of the sausage a small amount of vegetables Place the sliced cheese on the rest of the plate.

This is a fairly simple way to beautifully decorate the cutting.

Learning to cut sausage

Sausage slices should consist of identical, even and thin pieces. To save time, you can use a special device called “Slayster”, which is used for slicing. You can also stock up on curly knives so that you can use them to cut out interesting figures from sausage.
Before slicing the sausage, you should remove the film from it. To easily clean smoked or dried meat, place it briefly in cold water. If this method does not help, put the sausage in the freezer - then the film will definitely be easy to clean.
If you wish, you can decorate it beautifully sausage slices, showing a little imagination. One of the simplest ways is to cut it in the shape of a flower. Place on the edges big dish greens, place petals from slices of sausage in a circle, the core of the flower is made of cheese. Moreover, you can cut the cheese with a curly knife to make the dish look more impressive.
Dr. An option for decorating the cutting is kala flowers. Thin slices of sausage are rolled into a bud, and pieces of cheese or olives are inserted into the core. Sausage kala is laid out on a plate and decorated with sprigs of greenery.
You can make roses from sausage. To do this, cut the boiled into thin circles, roll into a bud and tie with a feather of green onion. Each subsequent layer of petals is laid out more freely and bent to the side. These roses will decorate any table.

Rules for cutting design

To give the cut original look, you can add additional elements. In addition to greens, olives and lettuce, you can use cherry tomatoes, fresh or pickled cucumbers, pomegranate seeds, strawberries, lemon, mushrooms, nuts, candied fruits, etc.

Some craftswomen decorate the cut with fresh or artificial flowers. You can glean original ideas registration in cookbooks by doing something unusual and memorable.

To truly surprise guests, some housewives heat up sliced sausage and cheese in microwave oven. This will allow the cheese to melt and partially cover the sausage, giving it an unusual taste.

Sliced sausage and cheese can be served as canapés. Thread pieces of sausage, meat, cheese, vegetables or fruit onto a toothpick or skewer. Mix up the ingredients to create a truly interesting cut that's easy to pick up and eat.

Beautiful cuts for the holiday table: what to serve with?

When serving sliced sausage and cheese, it is important to know how and what to serve it with. It is advisable to serve the cut on the table no earlier than 1 hour before the guests arrive. Ideal for slicing vegetable salads, pickles, side dish of potatoes and rice.

As for drinks, then ideal option they will be strong grape wines, vodka, cognac, whiskey and various liqueurs. Such drinks stimulate the appetite and are mainly enjoyed with sausage and cheese.

You need to start slicing with sausages, because they retain their proper appearance longer. To cut the sausage beautifully, you should carefully divide it into thin slices. Then, you can twist it into various rolls, tubes, roses, etc. You can put sprigs of herbs, olives or lemon inside the sausage tube. Sausages of small diameter can simply be laid out beautifully on a plate. As for sliced cheese, the size of the slices should be small (about 5 - 6 cm). To make the cutting look beautiful on the plate, place lettuce leaves on the bottom. Sausage slices should occupy 2/3 of the plate, and cheese slices should occupy 1/3. Meat tubes and rolls are placed on the bottom of the plate. Thin slices are laid out on top. You can place a small amount of vegetables on top of the sausage. Place the sliced cheese on the rest of the plate. This is a fairly simple way to beautifully decorate the cutting. Sausage slices should consist of identical, even and thin pieces. To save time, you can use a special device called “Slicer”, which is used for slicing. You can also stock up on curly knives so that you can use them to cut out interesting figures from sausage. Before slicing the sausage, you should remove the film from it. To easily clean smoked or dried meat, place it briefly in cold water. If this method does not help, put the sausage in the freezer - then the film will definitely be easy to clean. If you wish, you can beautifully decorate the sausage slices by showing a little imagination. One of the simplest ways is to cut it in the shape of a flower. Place greens on the edges of a large dish, arrange petals from slices of sausage in a circle, the core of the flower is made of cheese. Moreover, you can cut the cheese with a curly knife to make the dish look more impressive. Dr. An option for decorating the cutting is kala flowers. Thin slices of sausage are rolled into a bud, and pieces of cheese or olives are inserted into the core. Sausage kala is laid out on a plate and decorated with sprigs of greenery. You can make roses from sausage. To do this, cut the boiled meat into thin slices, roll it into a bud and tie it with a feather of green onion. Each subsequent layer of petals is laid out more freely. Wait for a detailed description in our next posts! ;-) RULES FOR DESIGNING SLICING To give the cutting an original look, you can add additional elements. In addition to greens, olives and lettuce, you can use cherry tomatoes, fresh or pickled cucumbers, pomegranate seeds, strawberries, lemon, mushrooms, nuts, candied fruits, etc. Some craftswomen decorate the cut with fresh or artificial flowers. You can get original design ideas from cookbooks to create something unusual and memorable. To truly surprise guests, some housewives heat up sliced sausage and cheese in the microwave. This will allow the cheese to melt and partially cover the sausage, giving it an unusual taste. Sliced sausage and cheese can be served as canapés. Thread pieces of sausage, meat, cheese, vegetables or fruit onto a toothpick or skewer. Mix up the ingredients to create a truly interesting cut that's easy to pick up and eat. BEAUTIFUL SLICES FOR THE FEAST TABLE: WHAT TO SERVE WITH? When serving sliced sausage and cheese, it is important to know how and what to serve it with. It is advisable to serve the cut on the table no earlier than 1 hour before the guests arrive. Vegetable salads, pickles, and a side dish of potatoes and rice are ideal for slicing. As for drinks, the ideal option would be strong grape wines, vodka, cognac, whiskey and various liqueurs. Such drinks stimulate the appetite and are mainly enjoyed with sausage and cheese. Bon appetit!