On sale you can find various types drinks made from grapes: dry and sweet, sparkling and still, aged and young. Some copies indicate the year and region of manufacture, while others do not have this information. One of the many categories that is presented at any retail outlet is table wines. The group includes absolutely different drinks, united by certain characteristics.
What wines are considered table wines?
Category includes natural drinks from grapes with a low concentration of sugar and alcohol. Typically, such wines are produced without indicating the region of production, year of harvest and varietal composition. Although some conscientious manufacturers try to indicate this information. In Russia they are designated as “natural (table) wines”; in other countries, products can be recognized by the inscription “Vino da tavola” or “Vin de Table”.
In the hierarchy of wines, table drinks occupy the lowest level, but this does not mean that this product not worth attention. Among table wines you can find both mediocre cheap drinks and excellent quality products with bright taste characteristics. The problem is that these properties cannot be determined in advance.
What parameters are required for table wines
Drinks in this group do not have a specific manufacturing technology or belong to a specific region. However, there are a number of characteristics:
- Naturalness
These drinks are obtained only through the process of natural fermentation of wort or pulp without the addition of alcohol and sugar; Usually on the label of such products you can find the inscription “natural”, which is true.
- Safety
For the consumer (despite the variability and simplicity of table wines, there are strict requirements for their production that determine permissible level all components, such as volatile acids, salts of heavy metals, sulfurous acid, etc.).
- Alcohol content
Are table wines healthy?
Undoubtedly, these drinks have a beneficial effect on the body. Of course, when it comes to wines good quality And moderate consumption. Greatest benefit They bring red dry drinks. Positive effect is expressed:
- In normalizing digestion.
- Improving immunity.
- Supply of necessary microelements and vitamins.
- Prevention of cardiovascular and cancer diseases.
- Rejuvenation of all systems and organs.
- Improving blood circulation.
- Removing toxins, etc.
What types of table wines are there?
There are several varieties of these drinks.
According to the level of sugar content, they are distinguished:
- Dry (0-0.3%).
- Semi-dry (1–2%).
- Semi-sweet (3–8%).
Dry ones are obtained as a result full cycle fermentation, semi-dry and semi-sweet – partial.
By color:
- Red (obtained by fermenting dark fruits along with skin and seeds).
- White (made from light varieties grapes without using pulp).
- Rosé (made by blending two types of wines or mixing raw materials of different colors).
By manufacturing method:
- Varietal (one type of grape is used).
- Blended (several varieties are taken as raw materials).
Depending on exposure:
- Ordinary (aged up to 1 year).
- Vintage (from 1.5 and more).
It is worth remembering that fortified, sparkling and flavored wines do not belong to table wines, as well as special collectibles with long term excerpts.
How to choose table wine
- First of all, you should focus on the manufacturer. There are proven brands that offer an optimal price-quality ratio. If in doubt, it is better to study consumer reviews or stick to dry red wine, which is considered healthier and is rarely counterfeited.
- You should not buy very cheap drinks: even if natural composition Such products will not bring pleasure and will not bring much benefit. It is better to refuse to purchase wines in cardboard packaging: usually it indicates low quality, but there are exceptions.
- The label should contain information about the manufacturer, product category, amount of sugar and strength. When looking for a good vintage wine, you should make sure that the year of manufacture is indicated on the bottle cap.
- It is worth paying attention to the traffic jam. It’s good if it is natural and equipped with the manufacturer’s mark. You should not assume that an old, darkened cork indicates aging: usually this indicates a low quality drink.
- Good table wines can be found among the products of Georgian, Abkhaz, Armenian, French, Italian, Moldavian and some other producers.
How to drink table wines
This category of drinks got its name precisely because of the unpretentiousness in the selection of dishes. Special culinary delights table wine does not require. It will complement regular snacks well or serve as a worthy aperitif.
Table wine is often a dry type of alcohol used as an addition to a meal. The drink contains a small amount of sugar. It's easy to make a drink at home with my own hands. Remember that table wines are alcoholic drinks, so excessive consumption is not recommended, because... may harm your health.
What is table wine
Among the table varieties there are white, red and pink varieties produced in various countries. The color varies from light straw to black currant.
It is not customary to age the drink. The year of production is not indicated on the bottle.
This alcohol is served after first bringing it to a special temperature, slightly above room temperature. This action allows the taste and aromatic qualities of the drink to reveal themselves. The quality of such alcohol varies:
- collectible;
- vintage;
- ordinary.
It is not customary to add foreign impurities or sugar to these types of alcohol.
Answering the question about what a table drink is, it should be said that it is a drink for daily use. The strength of this alcohol is low, only about 9-14 degrees. The drink contains a small amount of Sahara; sweet concentration white product is only 0.3%. Most often these wines are dry, rarely semi-sweet or sweet. Any grape variety is used for their production. The drink is not fortified.
You can make similar alcohol at home.
What are the varieties?
Used for manufacturing various varieties grapes The product may be:
- red;
- pink;
- white.
The varieties produced in Georgia are considered to be of high quality. Kakheti and Imeretian wines compete with vintage French ones. Produced from Rkatsiteli, Saperavi and Mtsvane grapes.
The name is most often given by the name of the grape variety from which the alcohol was made, or by the area in which they were created. Compound names are rare.
Azerbaijani, French options, as well as alcohol produced in the North Caucasus. On bottles of French alcohol you can find a special inscription confirming that only grapes grown in France were used for production.
- The first category includes wines with a protected designation of origin. Requirements apply not only to the area where raw materials are grown and production, but also to the grape varieties and technologies used by the manufacturer.
- The second category includes drinks with protected geographical indication. Their producers can experiment with production technology and grow grapes of varieties other than those established for their territories. In this case, the raw materials must be grown in the specified area, and the production process must also take place there.
- The third category includes canteens, sparkling wine. This also includes.
Local wines are stored for a long time, during which their taste changes and develops. They often become vintage and collectible.
What are the similarities and differences between table, dessert and geographical options?
The similarity between these options is that each of them includes white, red and pink varieties varying degrees sweets.
To understand the difference between table wine and geographical wine, you should study the bottle. Geographical wine must be marked with a special inscription informing about the area in which the raw materials used for production were grown. In addition, it is most often produced from one grape variety, which is not mixed with others. Some options, however, are produced using sepazh technology, which involves proportional mixing various types raw materials.
Table wine differs from dessert wine in that the former should be served only with sweet dishes, as its name suggests. There are also differences in the temperature of the drink: table drinks are recommended to be heated several degrees above room temperature, and dessert drinks should be cooled to +13...+15° C.
It is customary to drink dessert types from small glasses - it is believed that their taste is revealed better this way, since the liquid, when sipped, reaches the area of the tongue that most sensitively senses the peculiarities of taste. Table wines are usually drunk from larger glasses.
Winemaking is a special industry Food Industry. The current classification of wines can provide an explanation of how table wine differs from dessert wine, natural from special, still from sparkling, etc.
Brief history of the development of winemaking
The origin story begins with the ancient world. Scientists claim that the first glass of the drink appeared thousands of years ago. The ancient Romans and Greeks managed to make a significant contribution to the development of wine culture. The drink was consumed to a greater extent in the southern regions where grapes grew. Until the mid-19th century, humanity had no idea that wine fermentation occurs due to the presence of yeast bacteria in the product. In 1957, a French microbiologist and chemist proved this discovery.
Making wine begins with harvesting.
If the ancient inhabitants established winemaking based on their own experience, then in the 20th century the art of winemaking began to rely on scientific achievements. Berries began to be collected not only by hand, but also with the help of machinery. Improved modifications of presses began to appear, and the method of filtering semi-finished products changed. Winemakers learned and began to use Better conditions wine storage
Since the beginning of the 20th century, production standards have emerged. France became the first state to distribute this document in their regions. The second half of the last century became a favorable time for the active development of wine production, improving their quality and popularity.
The wide range of wines produced in the world has a certain classification that will help any interested person understand this product. The raw materials that are put into use divide wines into grape, berry, fruit, vegetable and multi-component (multi-varietal) wines.
Grape drinks are prepared from the juice of grapes with added sugar. The production process eliminates the addition of other products to grape wine. Fruit spirits are most often made from apples or pears. Melons, watermelons, maple and birch sap, rhubarb and rose petals give the wines their plant name. Multivarietal products are prepared by combining different varieties of grapes. Such wines are divided into blends and sepages.
The variety of wine depends on the color of the grapes.
The opinion has taken root among qualified winemaking specialists that real wine can only be made from the best varieties grapes In addition, wines are distinguished by color. Fermentation and grape variety divide the final product into red, rosé and white drinks.
The classification based on sugar and alcohol content determined the following positions: table wines, fortified and sparkling. The duration of exposure divided the described product into branded and ordinary products. The technology for making any wine determines its product group: table, strong and aromatized.
In turn, table solar drinks differ in sugar content and are divided into semi-sweet and dry, with residual sugar content. Fortified and flavored wines can be strong and dessert.
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Differences between table and dessert wines
Dry table wines are produced by complete fermentation of grape must. The alcohol content in this product is 9-14%. It is important to note that alcohol is formed only from the fermentation process of sugar. The amount of alcohol in the product divides it into dry, semi-dry and semi-sweet. Table dry is recognized useful product, which is served with meat and fish dishes. Among the best table wines it is worth noting Georgian wines Kakheti region. Table wines are named after the raw materials or the region where the grapes were grown. Table wine can be white, rose and red. Color alcoholic drink acquires from initially selected raw materials. Most table wines have delicate taste and pleasant sourness. It is recommended to drink red table wines slightly warmed up, i.e. higher room temperature. With this heating, the wine reveals its bouquet brighter.
To prepare dessert wines, grapes with high sugar content are selected.
To increase the concentration of sugar, they try to dry the grapes before putting them into production, thereby increasing the sweetness. Dessert wine can contain 12-17% alcohol. If table alcoholic drinks are produced mainly as varietal drinks, then dessert ones are served in a blended version. Professionals suggest serving them with fruit, ice cream or confectionery delights. Before drinking, the wine is cooled to 13-16 degrees. This group includes Muscat, Tokay, Cahors, Malaga, etc. wines. Sugar content divides this product for sweet, semi-sweet and liqueur wines.
A special feature for the production of dessert wines is that before fermentation the wort is infused on pulp for 1-2 days. Fermentation is often stopped by alcoholization.
The main characteristics by which table wines should differ from dessert wines are taste and strength.
As they said in the old days, drinking is not a sin if it is for health and for the glory of God! It is difficult to imagine any feast or celebration without wine. In different parts of the world, various nationalities drink this drink and create new varieties. In many countries, it is believed that drinking table wine at home is a whole ritual, with its own traditions and conventions. For several millennia, wine has been giving joy to people and “delighting hearts,” of course, if the drink is of high quality and consumed in moderation.
Wine Payments: This is the maximum administrative qualification granted to a winery. These are wines of prestigious prestige, originating from a “payment”, that is, a place or rural place with characteristics and its own microclimate that distinguish it and distinguish its surroundings. If the payment is in a qualified appellation of origin, it may be called a “qualified payment.” There are 14 wines in Spain.
Table wines are those that are not protected by any designation of origin, nor by its origin. It is often made with grapes from different wine regions. These wines are prohibited from displaying the following information on the label. Wine region provenance Harvest year Grape variety. . We must not forget those who have a territorial reference, the so-called wine of the land, which is a geographical indication, for the tables.
Everyday wine for the table
As a rule, table wine is not aged; its purpose is everyday use. Table wines are distinguished by their sugar content: dry - up to one percent sugar content, semi-dry - from one to two and a half percent, and semi-sweet - from two and a half to seven. Many peoples drink table wine to simply quench their thirst, and do not look at any degrees or percentages. Some people think that this is harmful to health and that you should not replace water with wine. But it all depends on the quality of the wine and, naturally, the quantity drunk. Entire treatises have been written about the benefits of wine, and its merits are no longer in doubt.
Don't think that table wine or herb wine, as many connoisseurs call them, have low quality. But when you reach a supermarket or specialty store, you look at their labels and you don't know what it means. These guys have them at home and we usually accompany them with pizza, pasta, chicken or appetizers or with some dessert.
But the most important thing is that you cannot try new brands and that you are always ready to try new tastes and denominations. And then there is the denomination of origin, the most famous in Spain. Rioja Ribera del Duero Penedes Ribeiro. . Depending on where you live this may vary, but generally this class is made from grapes with a maximum alcohol content of 14%, but in Europe the rules are stricter.
Good quality table wine depends on the composition, and the composition depends on the type of wine. Europeans divide wines into sepage (or varietal) and blended wines. The difference is that varietals are made from one grape variety, while blends contain different varieties. All information about the wine is printed on the label, which is located with reverse side containers. When served, the wine must be at a certain temperature. Each variety has its own, because it is thanks to this that all the advantages can be revealed and the taste of the wine can be revealed.
But what you should know is to choose the right one. This is why it is very important to know how to buy any wine of these characteristics. Whether it's red or white, for many of us this variety is cheap, we pick it up at the store and because we are experts, because we don't even look at the type of grape where it is, but we know it's good for all types products.
Only you will be able to determine the quality, but it would not be fair for us to at least comment or give some secrets so that his selections are the best possible. And then, obviously, to determine what to take home, we consider price. There is now a wide range of very affordable ones that are below 5 euros.
Table wine varieties
Table wines are made from grapes huge amount varieties. Among the table wines there are white, red, and even rose. They differ from other types of wines in that they do not require long ripening and are prepared without adding any additional ingredients. Table grape wines contain very little sugar and are not fortified.
What we finally strive for is to drink that glass, on a Sunday afternoon or while we are making food, or we are looking for a moment of relaxation while enjoying a fine red wine. Tenga imagines that white, after a hard day's work, can be a real pleasure, and that, of course, this good wine is priceless.
But no matter your taste, you can find sweet wine from Spain. You can find it in your supermarket, at next time, when you visit the one that best suits your choice. We recommend trying softly and neutrally at first, gradually incorporating variety and discovering the one that best suits your taste.
The color of table wines varies from light straw to dark garnet. Georgian table wines are considered one of the best, successfully competing with vintage French ones. Often, according to experts, Kakheti wines from Georgia are superior in quality to European ones. They are produced from grape varieties Mtsvane, Saperavi, Rkatsiteli. They are distinguished by an unforgettable delicate bouquet and taste.
A typical Galician wine can be fruity and fresh, maybe... good start. And within the whites we have to take into account if we are looking for fruity or sweet. Many times in specialized institutions they often ask whether we want fruity or dry.
If you like it fruity, ask for Verdejo or Moscatel. Only "table wines" can be classified as "noble wines", originating from grape varieties considered preferred in the region in which they were produced and whose growing or aging age is at least two years. The second fermentation lasts min. from 9 months It has a less intense aroma. Less acidic and sweet.
- O. de Leon, upper Penedes and Conca de Barbera.
- Alcohol gradation ranges between 7-9º.
- Its alcohol level at the time of consumption will be no more than 18º.
- Produced from 10º wine.
- Made from 8-9º wine.
- The second fermentation lasts min. 12 months of intense aroma.
- It is more sour and sweeter.
All types of table wines received no original titles, but by the names of grape varieties, or the area where the grapes are grown. There are also compound names - Anapa-Riesling, Abrau-Riesling and others, there are many examples. Most table wines are varietal, that is, they are made from varietal grapes without mixing different wine materials. Azerbaijani table wines made from Matrasa and Tavkveri grape varieties are highly valued in the world. The North Caucasus also produces delicious table wines. They are made from Riesling grapes, these are wines from Novorossiysk and Anapa.
Let's find out what makes each of them different
The distinction between different classifications of grapes is established according to their morphological characteristics: the size and shape of the clusters, the thickness of the skin, the number of seeds of the berry or the time of ripening. Additionally, all three types are cultivated differently.
When table grapes they are varieties susceptible to atmospheric conditions; we could say that they prefer mild or even warm temperatures. Most table grapes are found in the Mediterranean region. They require compact pulp, thick grains and no pips if possible. They are also very sun hungry and have their own light requirements. This explains why they are grown mainly in the form grapevine, thereby obtaining a large plant coating that acts as a “sunscreen.”
In the most “grape-growing” country in the world, France, table wine is produced exclusively from those grape varieties that are grown on the territory of their country. Usually, for this purpose, several varieties of grapes are taken from various French wine-producing provinces. Real table wine from France has a special inscription on the label - Vin de Table de France. This is a kind of quality mark for local table wine. However, such “marks” are typical for most European table wines: producers are responsible to consumers for the high quality of their products.
What is geographical wine
By the way, did you know that Turkey is the third largest producer of table grapes in the world? Their gastronomic tastes make this fruit present in many of their recipes. The grape leaf is also highly valued in Turkish cuisine, as it is used in the development of Dolma, one of his favorite dishes.
There are approximately 50 varieties of table grapes sold in Spain, some of them also known as Aledo or Alicante. This last variety serves to give good luck to the next one as it ripens in late October from December. But is it possible to make wine with table grapes? Yes, you can; but that doesn't fit.
We can summarize: table wines are drinks for every day. Usually they are not served to guests, but are drunk with family – on weekends and at dinner. This type of wine is distinguished by its lightness and lower density. A pleasant bouquet, excellent taste - all this makes table wine very popular. For regular consumption, table wines are simply diluted with water. The strength decreases, but the taste remains unchanged.
Raisins are a very popular and consumed dried fruit. They can be done in two ways: allowing the air to dry in ventilated areas or applying artificial heat through machines. You can try making them at home in the oven or microwave oven. The end result is very sweet grapes, since the sugars are concentrated and have a lot of flavor, which can be stored for a long time due to the loss of much of the water it contained.
The term "passages" does not mean that the fruit is "past." To make raisins, the grapes must be sweet, slightly acidic, seedless and small in size. In the supermarket we can find three types: Nutmeg raisins, Currants and Sultanas.
- Currant: These are black, seedless grapes, originating from Corinth.
- They are very fragrant and very small in size.
- They are meaty, large in size, intensely sweet and aromatic.
Yulia Sergeeva
The average buyer cannot always understand what the fundamental difference between them is. And if everything is even more or less clear with the color and country of origin, then how to determine the degree of strength, sugar content and aging?
Reducing the risk of heart disease
However, there are basic morphological requirements for winemaking. The intensity of light, temperature, precipitation or even wind determines the “vocation of the grape.”
- Climate is a determining factor in wine potential.
- It requires heat, is sensitive to frost and is resistant to lack of moisture.
Knowing some of the basic characteristics of wine is important so that you can choose the most suitable pairing for each dish in your meal. Reserve. 1 year at least in oak barrels and 2 years in bottle. More than 2 years in oak barrels and 3 more bottles.
Wine classification
All grape wines are divided into two main types - sparkling (fizzy and champagne) and still wines. If we talk about still drinks (not containing carbonic acid), then all of them, in turn, are divided into three categories - table, fortified and dessert. Table wines have the lowest strength (no more than 14% vol.) and are produced using natural fermentation technology. Depending on the sugar content, table wines are divided into dry, semi-dry and semi-sweet. In color they can be white, red and pink.
We must remember that wine that has had more years is not better. Being a "living" product has an optimal point from which it can begin to deteriorate. The age of a wine is measured by vintage. All vintages are different and can be very different depending on many factors having great importance climate during this year.
White wines tend to have a shorter life than red wines. A few white wines usually last more than 2 or 3 years, but a good red wine can last several decades. Although there are always exceptions that prove the rule. But there can be different types of gradations depending on the type and origin of the wine.
The next two categories of wines are fortified (aged), which allow the addition of rectified alcohol in the production technology, and dessert wines, which are flavored with various additives and have high content Sahara.
How and with what to drink table wines
Having understood the basic classification of wines, you also need to know that the definition of “table” is not always indicated on the label. The correct name for table wine is “ordinary” wine, as the labels usually indicate. And they began to call it the canteen ordinary wine due to the fact that these wines, in their own way, taste qualities are best suited for consumption during meals. And if we talk specifically about the consumption of ordinary wines, then depending on one’s classification different types certain wines are served.
Although we have a dedicated section on wine, we can give some ideas about the concepts used in wine tastings in order to be able to catalog and include them in the classifications above. Most wines go through a tasting process, which makes their classification possible.
Wine tasting map
Also known as a tasting card. Basic concepts that we can find. Everyone who represents him sees and understands. Wine and vineyards are inseparable from our culture. Because man leaves graphic evidence for history, he appears on the scene with a jug of wine in his hand: in Egyptian paintings, in Greek amphorae, in Roman mosaics.
For example, dry white and semi-dry wine served to fish dishes and poultry dishes. Heavier meat foods involve eating red rich wines, and depending on the type of meat served, the appropriate wine is selected. For example, beef goes well with red wine of any degree of sweetness, but dry red wine is most suitable for fatty pork.
Despite such ancestral wine culture, its social, literary and mystical projection, the Law took a long time to enter this area, which was alien to it, while it belonged to the world of sense or sense gratification. It was only when wine became a health, public order or economic problem - and government agencies were interested in these problems - that pragmatists and laws appeared, first prohibiting, then incentivizing and regulating production, marketing and consumption.
What is table wine
Over time, this remarkable legal body was overwhelmed by the technological advances and expansion of this branch of agricultural production, and its forecasts were insufficient or inadequate for the new environmental situation created by the European Economic Community.
Rose table wines are served with light salad appetizers and as an aperitif before lunch. It is allowed to serve rose wines with some desserts and fruits. Rose and white wines can be enjoyed throughout the meal, while red wines are usually served only with the main course.
It is impossible not to mention the classic use of table wines as an addition to a picnic. On fresh air Any ordinary wine goes well with appetizers of cheese, bread and cold meat.
Choosing alcohol for family gatherings or romantic evening, it's easy to get confused. You won't see any symbols on the label!
Producers offer a whole range of different wines:
- dining room;
- dry;
- fortified;
- dessert;
- semi-sweet;
- geographical.
And that is not all! Moreover, dessert may well be, for example, geographical. What does table wine mean? Is it possible to buy a bottle of semi-sweet table wine if the price looks very tempting? Or “table” is one classification, and “semi-sweet” is “from a different story”?
Table wines have a number of common features:
- produced by complete (or incomplete) fermentation of the wort;
- can be manufactured in any country;
- exempt from any requirements for sugar content, grade and type of raw materials used, and production technology.
These are natural drinks containing an alcohol content of no more than 14%.
Such wines are divided into:
- semi-dry;
- semi-sweet.
How is it different from usual?
There is no ordinary wine as such. Any alcohol-containing drink is subject to classification.
A bottle of dessert may catch your eye. It is possible that you will give preference to a vintage one - it can decorate a festive table.
But if you see the addition “table”, know that the manufacturer had the right to make the drink according to own recipe, so its taste may differ from what you expected. Wines with the same name, one of which is table wine, can be completely different.
Table and geographical - what's the difference?
Geographical wine appeared in the international classification only a few years ago. This inscription on the label means: the alcohol was produced in a certain country using certain grape varieties.
The dining room is a “box with a surprise”: winemakers have every right not to indicate in which country the harvest was harvested wine berries for a drink.
What is the difference from sweets?
Can table wine be sweet? Most likely, if you read such an inscription on the bottle, it is a fake: after all, these wines have different production technologies.
If the wort for table fermentation must be completely (or almost completely), then to prepare the sweet, the process is interrupted in the early stages and alcohol is added.
What are the differences between dry and sweet wines?
Dry after fermentation is complete naturally. This is a rather weak alcohol, its maximum strength is 11 revolutions. It contains a small percentage of sugar content, no more than 1.
Sweet wines are prepared with the addition of alcohol; they are slightly stronger than dry wines, and the proportion of sugar in them increases to 8% or more.
Dry products are not stored for long, especially in open form. You can drink sweets little by little, spreading one bottle over several weeks.
Collectibles and vintage
The wine can be ordinary - that is, aged less than a year, but more than 3 months, made from inexpensive varieties grapes
Collectibles will definitely be more expensive because they the aging period is at least one and a half years. Only a certain grape variety is used to make a specific vintage wine. A producer who declares that his wine is vintage, thereby guarantees compliance with manufacturing technology.
The most expensive wines – collectible. 6 years is the minimum aging period for such a drink. The number of bottles is usually limited, so this wine can cost a lot of money.
How to drink dessert table wines correctly?
If we adhere to the classification of wines accepted by international standards, then table wine can hardly be dessert wine - they are prepared using different technologies. Therefore, the rules for drinking these wines differ.
Table wines are often dry and semi-dry. Dining dishes - that is, they are served at the table, and therefore should not interrupt the taste of the main dishes. Their task is help digestion, stimulate appetite. These wines are heated before serving. They drink this wine with hot dishes: fish, meat, and sometimes soups.
Desserts are usually served with something sweet. Ice cream or cake will go well with the drink. Just make sure that the taste of the wine is brighter than the taste of the dessert. You can pour the wine into glasses after it has cooled slightly.
If, having picked up a bottle of wine, you learn from the accompanying inscription that it is table wine, this is not at all a reason to put the bottle back and look at another alcohol. Yes, this wine does not have strict standards. Yes, it is unknown on what land the grape harvest was harvested.
But your chances of purchasing a truly tasty and even healthy drink are high if you came to make a purchase at a large, trusted store. Such stores do not work with unscrupulous suppliers selling dubious products. Therefore, luck may well be on your side and you can taste a great drink for little money.
Do you like table wines? Please tell us about those that you think are worthy of attention. We will be happy to taste it!
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