How to decorate the top of Easter dough. Chocolate-cream glaze for Easter cakes. Ingredients for decorating Easter cake with mastic completely

Traditional recipe Easter also includes making egg white glaze. But if you want something unusual, we suggest making a thematic drawing or inscription on top of the glaze. To create such a masterpiece you will only need food colorings, brushes and a little imagination.

Flowers

lovers of delicate floral prints can decorate their Easter cake with fresh or delicate cream flowers. We are sure that your loved ones will definitely appreciate this decor!

Dried fruits

Dried fruits are another win-win decor option for Easter cake. It is better to place such decoration on top of the glaze. This way the nuts and raisins will not fall off. By the way, dried fruits not only look beautiful, but are also very useful!

Beads

Especially creative housewives decorate their Easter cakes with beads. This decor looks very festive and unusual. We are sure that with such decoration your Easter cake will become a real star of the holiday table.

Fruits and berries

Easter cakes decorated with fruits or berries look very fresh and original. For decoration, you can use both fresh gifts of nature and delicious canned fruits.

Lace and ribbons

You can decorate Easter not only on top. This is how creative lovers tie Easter cakes with ribbons and lace. This decor looks very elegant.

No Easter celebration can be imagined without Easter cake. This type of baking is very easy to prepare. It symbolizes the presence of God in our lives on the festive table. Each housewife has her own secrets for preparing such baked goods. In this article we will try to reveal them.

Baking recipes for the festive table on Svetloye Christ's Resurrection so many. Below we have tried to collect the best of them. These baked goods can be prepared traditionally or using a slow cooker and bread maker. But first things first.

Dough recipes

Alexandria. Beat eggs (10 pcs.). Cut the butter (500 g) into small cubes. Place fresh yeast (150 g) and warm milk (1 l) with the eggs. Mix this mass and place in a warm place for 12 hours.

Wash and steam raisins (200 g). We add it to the yeast and eggs. Add vanillin (to taste), cognac (2 tablespoons) and sifted flour (2.5 kg). Mix until it becomes a soft mass. Leave for an hour. Its volume should double.

Viennese. You need to mix eggs (3 pcs.) with sugar (200 g). Yeast (20 g) diluted in fresh milk(125 ml). Combine both masses, mix and leave for 12 hours.

Add soft butter(100 g), vanilla, zest (1 teaspoon) and flour (500 g). Mix and leave to rise again.

Easter cake with raisins

Recipe:Dilute yeast (50 g) in a glass of warm milk. Add flour (150 g) and salt there. Mix. Grind the yolks (6 pcs.) with sugar (2 cups). Egg whites (6 pcs.) need to be whipped into foam. Melt it down butter(300 g). Mix all ingredients. The mass must be thoroughly kneaded and sprinkled with flour on top. Cover with a towel and leave overnight.

IMPORTANT: The temperature in the room where such baked goods are prepared must be at least 25 degrees. In addition, you need to protect yourself from drafts in advance. They can greatly interfere with getting fluffy and airy baked goods.

The remaining flour (800 g - 900 g) and vanilla sugar and mix with the dough so that the mass is not very thick. We wait until its volume doubles and add raisins (150 g). Mix and place in prepared pans
Once the molds are filled a third of the way, place them in a warm place and cover with a towel. When the dough has increased in volume, you need to grease the tops. sweet water and put it in the oven
When the cakes are baked, remove them from the oven, cool and decorate.

Easter cake with raisins and candied fruits

RECIPE:Preparing the dough. Yeast (30 g) is diluted with milk (500 ml) and mixed with flour (300 g - 400 g). Place the dough for 3-6 hours in a warm place. After the dough has risen, add the remaining flour (600 g - 700 g), eggs (3 pcs.), sugar (200 g), butter (200 g), ground cardamom, saffron and candied fruits. Mix well.

IMPORTANT: It is believed that baking will be successful if, when kneading the mass, you “hit it 200 times.” That is, carry out this process very long and carefully.

Place the mixture in a warm place. When it rises 2-3 times, grease the molds with oil and fill halfway. We wait for it to rise, grease it with yolk and sprinkle with chopped almonds and candied fruits
Bake at 200 degrees for about an hour. Remove, cool and decorate the cakes

Homemade Easter cake recipe

Beat eggs (8 pcs.) with sugar (0.5 kg). Add sour cream (200 ml), cinnamon and vanillin (at the tip of a knife). Add softened butter (200 g). Dissolve fresh yeast(50 g) in warm milk (500 ml). Add to the mass. Mix everything and add flour (1.5-2 kg). Knead the dough
Grease the inside of a deep pan with oil. Place the dough there, cover with a towel and leave for 7-8 hours
Lubricate the table and hands with vegetable oil. Take out the dough and knead it. Leave for 1 hour under a towel. We repeat the procedure 3 times. Before the last kneading, add candied fruits (100 g) and raisins (100 g) to the dough.

IMPORTANT: You need to do Easter baking on Maundy Thursday. Before this, be sure to swim before sunrise and, with a clean body and thoughts, start preparing delicious dishes.

Grease the baking pans with oil and place the dough in them. Its volume should not exceed half the shape. Leave the cakes for 30 minutes
Turn on the oven to maximum and bake the cakes for about 10 minutes. Then you need to turn the heat to low and bake until a crust appears.
Remove the cakes from the oven, let cool and decorate

Lush Easter cake

Mix hot milk (1 cup), warm cream (2 cups) and flour (2.4 cups). Mix everything thoroughly and wait until the dough cools down until room temperature
We breed in small quantity milk yeast (50 g) and add eggs (2 pcs.). Mix and add to the dough. Mix it until smooth and put it in a warm place.

IMPORTANT: During cooking Easter dishes You can’t swear, quarrel or argue. All negative energy can be transferred to the dishes.

Divide sugar (2.4 cups) into two parts. In one half, beat the whites (8 pcs.), and grind the second with the yolks (8 pcs.). Mix both masses from top to bottom and add flour. Mix everything again. We are waiting for the dough to arrive
Knock out the dough. Divide into two parts and place each in a greased form. Let the dough rise and bake at 180 degrees until done

Easter cakes with nuts

To prepare such baked goods, we take raisins (100 g), almonds (100 g) and candied fruits (100 g). We sort through the raisins, clear them of twigs and other debris. Fill in hot water for 15 minutes. Then drain the water
Pour boiling water over almonds for 3-4 minutes. Then we drain hot water, pour nuts cold water and peel the almonds. Dry the nuts for 2-3 minutes in the microwave, then fry them in a frying pan and chop them with a knife. A blender is not suitable for chopping nuts.

IMPORTANT: The Bible mentions only two types of nuts: almonds and pistachios. Therefore, only such nuts should be used in Orthodox Easter baking.

Heat milk (500 ml) and dissolve yeast (50 g) in it. For this recipe, it is best to use fresh yeast. Add flour (500 g) and mix. The resulting mass should be placed in a warm place and covered with a towel.
Grind the yolks (6 pcs.) with sugar (300 g) and vanilla (1 teaspoon). Beat the whites into a foam with salt
The dough should come up in 30 minutes. Its volume will signal this. It should increase 2-3 times. Add the yolks and melted butter (200 g) to the dough and mix. Add the whites last
Sift flour (1 kg) and add to the total mass. This should be done in parts, each time kneading the mass until smooth. Be prepared that more flour may be needed. Its quantity depends on many factors
The dough needs to be placed in a pan and sent to a warm place. Depending on the temperature, it will be ready in 40 minutes to 1.5 hours. Dip the raisins in flour and add to the dough. Then you need to add candied fruits and chopped almonds
Knead the dough well again and send to a warm place. We are waiting for it to increase by 1.5 - 2 times. Preparing the forms. Grease the bottoms with oil and place oiled parchment on the walls.
Place the dough on the table and cut into pieces. Roll each piece into a ball and place in the mold. The forms need to be placed on a baking sheet and wait until the dough will work. After which we send the forms to an oven preheated to 100 degrees.
After 10 minutes of baking the cakes, you need to increase the temperature to 190 degrees and bake until done. Remove the cake pans from the oven and leave for 10 minutes. Then we remove them from the molds and decorate them

Simple Easter cake

Heat the milk (125 ml) and dilute the yeast (15 g) in it. Pour into a bowl with sifted flour (100 g). Mix and cover with a napkin. Leave for 30 minutes
Grind two yolks and a white with sugar (100 g) and pour in vanilla essence(1-2 teaspoons). Pour the mixture into the dough and add softened butter (50 g). Mix well

IMPORTANT: Our ancestors determined the future by the quality of Easter baked goods. If it turned out nice and beautiful holiday bread, then the family was waiting for success. If the baked goods cracked and did not come out, then you should expect misfortune.

Add the rest of the flour (200 g). Knead, cover the dough with a napkin and leave for 1 hour in a warm place. Wash the raisins (100 g) and fill them with cognac (30 ml). Drop the risen dough and add raisins. Knead the dough again and leave for 1 hour
Line the cake pan baking paper. Grease with butter and fill with dough. The dough should occupy 1/3 - 1.5 of the mold. Leave the dough in the molds for 1 hour
Preheat the oven to 100 degrees. Place the pan in the oven and after 10 minutes (when the dough has risen) increase the temperature to 180 degrees. Bake for 30-40 minutes
After removing, wait for the cake to cool and cover it with glaze

Easter cake recipe without yeast

Wash raisins (100 g). Dry it and sprinkle with flour. Sift flour (300 g - 350 g) several times. Grate the lemon peel (1 piece) on a fine grater. Add soda (1 teaspoon) to kefir (300 ml) and leave for two minutes
Heat oil (100 g). Add turmeric (1/4 teaspoon), zest and sugar (150 g) to it. You can add vanilla sugar for flavor. Add kefir and soda and mix
Add flour and raisins to the resulting mass. The dough should not be very liquid. We check the consistency by eye. If necessary, add flour. Fill the prepared molds to ½ - 1/3 of the volume. Place them on a baking sheet and place them in an oven preheated to 180 degrees. Bake until done. Extract and decorate

Curd Easter cake recipe

Sift flour (1.2 - 1.5 kg) 2-3 times. Dissolve yeast (50 g) in milk (70 ml), add sugar (0.5 cup) and cover with a napkin. Move to a warm place
Separate the whites from the yolks (6 pcs.) and beat them with a pinch of salt. Grind the yolks with the remaining sugar (2 cups) and vanillin (1 g). Grind cottage cheese (200 g) through a fine sieve. Wash raisins (100 g), dry and sprinkle with flour

IMPORTANT: In all Christian countries, special “heavy baked goods” are baked on the Feast of the Resurrection of the Lord. Such products include English muffin and Australian Reindling. Very nourishing and high-calorie baked goods.

In warm milk (500 ml) we dilute the yeast. Mix and add the remaining ingredients: cottage cheese, yolks, sour cream (200 g), butter (250 g), vegetable oil(50 ml) and stir. Add the whipped whites at the very end. Mix everything thoroughly
Add flour in small portions, stirring constantly. The dough should not become tight. But also batter must be avoided. We leave it to rise for 2.5 – 3 hours. During this time, you need to knead it 2-3 times.
Then you need to grease the molds and fill them 1/3 full. Leave the completed forms for 30 minutes. After the dough has doubled in size, you need to bake the cakes at 180 degrees for about 40 minutes.
Decorate in the traditional way

Chocolate cakes

Mix flour (200 g), water (100 g), dry yeast (1 1/4 teaspoons) and sugar (35 g). Cover with a towel and leave for 2 hours. Melt chocolate (100 g). For this purpose, you can use a microwave or water bath. Part of the chocolate (100 g) needs to be chopped into small cubes. Grate orange zest (1 pc.)
Mix flour (200 g), milk (55 ml), salt (half a teaspoon), yolks (3 pcs.), vanillin, sugar (70 g), butter (70 g), yeast (3/4 teaspoon ) and sourdough. At the end, add melted chocolate. The dough should be soft and homogeneous. The consistency needs to be adjusted by adding flour.

IMPORTANT: The first who began to add chocolate to baked goods were English bakers. Representatives of the Fry, Rounty and Cadbury families are still arguing about who exactly started doing this.

Add chocolate pieces to the finished dough and orange zest. Leave the mixture for 10 minutes. Then divide it into several parts, cover and leave for another 30 minutes. After this, you need to fill the molds and leave them for 3.5 hours in a warm place
Chocolate cakes should be baked at 180 degrees. When the crust turns golden brown, remove the baked goods from the oven, let cool and decorate.

Italian panettone cake

In Italy, the festive table on this bright day is always decorated with Panettone.

To prepare it, you need to mix water with milk and add yeast (1 sachet). When a small “cap” appears, add flour (4 tablespoons) and sugar (1 tablespoon) to the mixture. Mix the mixture, cover with film and place in a warm place for 30 minutes.
Beat eggs (3 pcs.), sugar (100 g), vanilla, citrus zest. Then add the yeast mixture and mix everything again until homogeneous mass
Add flour (540 g), soft butter (70 g) and salt. To knead the dough, it is better to use a mixer at low speed with a special attachment. After the mass has acquired a homogeneous structure, add candied fruits (1/4 cup) and raisins (1 cup). Mix again

IMPORTANT: There are several versions of the origin of this recipe. According to one of them, Panettone was invented by one of the nuns of a monastery located near Milan. She gathered a small amount of the already meager ingredients and added lemon zest. Which predetermined the taste of the future pie. And his further success.

Sprinkle the table with flour, pour the mixture onto it and knead. Periodically you need to sprinkle the mixture with flour. The dough processed in this way is formed into a ball and left for 3-4 hours in a greased bowl.
Preheat the oven to 170 - 180 degrees. Place the mixture into the molds, brush the surface with yolk and bake. 20 minutes after the start of baking, the surface of the cake is cut crosswise to form a traditional “crown”

Butter cake recipes

Sugar, eggs, milk and other flavor ingredients holiday baking, are baked goods. Traditionally, all preserved products were added to the baked goods for the first meal after fasting. That is why the baked goods turned out heavy and very satisfying.

The most delicious Easter cake

Melt the butter (600 g) and wait until it cools. Dilute yeast (100 g) in warm milk (1 l), add flour (600 g), vegetable oil (3 tablespoons), salt and sugar (100 g). Place in a warm place for 1 hour
Beat the yolks (12 pcs.) and whites (10 pcs.) separately with brown sugar(350 g each). Add vanillin (2 sachets) to the yolks while beating.
When the dough rises, you need to add whipped yolks and melted butter. Mix the ingredients. Prepare raisins (400 g). Before adding to the dough, you need to roll it in flour.
Add flour (1.5 kg) to the dough. Stir until smooth. Add raisins and candied fruits (400 g). Mix again. Leave for 30 minutes in a warm place
When the dough rises, you need to add the whites whipped into a strong foam. Mix thoroughly and wait for it to rise again. Baking Easter cakes in the traditional way

Kulich with cherries

Prepare the dough and put it in a warm place. Pour saffron (1 pinch) with a spoonful of boiling water and let it brew. When the dough has doubled in size, you need to add salt, yolks (10 pcs.), ground with sugar (3 cups), cognac (35 ml), melted butter (500 g) and saffron infusion. Mix all ingredients thoroughly
Beat the whites (10 pcs.) into a stiff foam and add them to the prepared mass. Add the remaining flour (2 kg) and knead the dough to the optimal consistency. Leave in a warm place. When it’s ready, add washed raisins (200 g) and candied cherries (200 g)
Mix, let it brew and place in molds. They need to be placed in a warm place and the mass should be allowed to increase in volume. Bake at 180 degrees. For the last 10 minutes, the temperature can be reduced by 20 degrees.

Custard Kulich

Pour sugar (1 tablespoon) into milk (50 ml) and mix. Crumble the yeast (40 g) and leave for 20 minutes. Boil milk (200 g) and add flour (1-3 tablespoons) into it. Mix the mixture with a wooden spoon
Heat the cream (200 g), add it to batter and mix. When the mixture has cooled to room temperature, pour the yeast into it. Place the dough in a warm place
Melt butter (150 g). Separate the whites from the yolks (5 eggs). Grind the yolks with sugar (1.5 cups) and vanilla (1 teaspoon). Beat the whites before adding to a thick foam. Pour the yolks, butter into the dough and add salt. Mix and add the whites. Mix the mixture from top to bottom.
Add flour (700 g - 1 kg) in several stages, constantly kneading it with your hands. Ready dough grease with oil, place in a bowl and cover with a towel. The bowl should be placed in a warm place
Preparing the “filler” for custard cake. To do this, cut marshmallows (50 g) and marmalade (50 g) into small cubes. Wash dried apricots (100 g) and cut them into small pieces. Add these ingredients to the risen dough. Knead it. Leave in a warm place
We divide it into parts. Place them in molds and bake

Creamy Easter cake

Mix flour (3.5 cups), warm milk (1 cup), butter (200 g) and sugar (1 cup). Pour milk (0.5 cups) with yeast diluted in it (12 g-16 g) into the mixture. Mix. Cover with a towel and leave to rise
As soon as the dough rises, you need to add eggs (3 pcs.) and leave to rise again. After 1-2 hours you need to add raisins (2 tbsp.). Mix. Let it cook and divide into pieces. Bake in pans for 30-40 minutes at 180 degrees

Kulich monastery

Dissolve yeast (15 g) in a small amount of milk. In another bowl, mix warm milk (0.5 cups) with melted butter (100 g), sugar (100 g) and salt. Stir and cool. Combine the contents of two bowls. Add flour (400 g), mix and send to a warm place to rise
When the dough rises, add one yolk and one whole egg. Mix and add raisins (100 g). Mix the dough again and send it to rise
Baking pans should be greased with butter and filled halfway with dough. We wait until the volume of the dough increases and bake in the oven at 180 degrees until ready. The monastery cake is decorated with sugar icing

Easter cake on sourdough

Properly prepared dough will help activate the full potential of the yeast. Opara is a leaven that helps bake from heavy butter dough fluffy and airy cake
The dough is quite simple to prepare. You need to heat the milk to 28-30 degrees. Dissolve yeast in it and add flour. To prepare the dough, you usually take full quantity milk and yeast from any recipe and half the amount of flour
The dough is diluted in a deep bowl. Yeast, milk and flour should not exceed 50% of the container volume. You need to be prepared for the dough to double in volume. The container with the dough should be covered with a napkin and sent to a warm place
When the dough is ready, add the rest of the ingredients.
The kneaded dough should be allowed to rise and bake sweet, fluffy cakes

Easter recipe in a slow cooker

The slow cooker is great kitchen appliance, which will help you prepare not only various porridges and other dishes, but also bakery products. For Easter, you can prepare a delicious orange cake in a slow cooker.

Sift the flour (450 g), add salt, vanillin and dry yeast (2 teaspoons). Mix the ingredients. In a separate bowl, beat eggs (4 pcs.) with sugar (1 cup). By using fine grater remove the orange zest (1 pc.). Cut it into two halves and squeeze the juice out of one
Add a mixture of eggs and sugar, orange juice and zest to the flour. Mix. Then add softened butter (100 g) and knead the dough again. Place it in a greased bowl. Cover with a towel and send to a warm place
While the dough is rising (usually takes 1.5 - 2.5 hours), you need to prepare the raisins. To do this, it needs to be cleaned, rinsed and steamed. Then dry and roll in flour. Lightly knead the risen dough and mix with raisins.
Grease the multicooker bowl with oil and place the dough in it
Turn on the “heating” for 2-3 minutes. Turn off and leave the dough to rise for 30 minutes. The multicooker must be closed. After half an hour, activate the “baking” mode. We set it to 150 degrees and wait 45-50 minutes.
This cake is decorated in the traditional way.

Easter recipe in a bread machine

A bread maker is another necessary appliance in the kitchen. If you want to bake delicious and delicious food yourself fragrant bread, then you can’t do without this device. You can also bake Easter cakes in a bread machine.

RECIPE: Pour peeled raisins (175 g) with cognac and let steep for 20 minutes. Pour whey (200 ml) into the bread machine container. Add in order: salt (6.5 g), egg (1 pc.), sugar (75 g), softened butter (100 g), raisins, cinnamon and cardamom. Sift the flour (½ kg of flour) and also add to the container. Make a place in the middle of the pile of flour for yeast (11 g) and pour it there.

Activate the mode " bun"and bake the cake.

Pies for Easter

Baking for Easter table is not limited to just Easter cakes and muffins. There are many recipes for Easter cakes.

Easter cottage cheese pie

Mix flour (200 g), baking powder (1/2 teaspoon), sugar (40 g), vanillin (5 g), eggs (1 pc.) and chopped butter (80 g). Egg whites (6 pcs.) need to be whipped into foam. Mix cottage cheese (1 kg), yolks (6 pcs.), sugar (90 g), starch (90 g), vanillin and grated zest of one orange. Add the protein mixture and mix
Grease the baking pan and place a layer of dough. Prick it with a fork and bake for 10 minutes at 200 degrees. Then we put it in curd mass, grease it with yolk and bake at 180 degrees. After 15 minutes, make a cut around the perimeter of the pie. Before serving Cheesecake need to be powdered

Easter raspberry pie

We dilute yeast (30 g) in warm milk. Add salt, a little sugar and flour. Leave the mixture in a warm place. Grind eggs (4 pcs.) with sugar (3/4 cup). Add butter (6-7 tablespoons) and lemon zest. Pour the risen dough into the container, mix and add flour (2 cups) and milk (1 cup). Knead the dough well and leave to rise
When the dough has risen, you need to knead it again and place it in the mold. Bake in hot oven within 35-40 minutes. Hot Pie remove from the mold, pour over raspberry syrup(3/4 cup). Place it back into the mold and leave it for a few hours.
Heat the raspberry marmalade and brush the surface of the pie with it. Grind the almond cake and sprinkle it with crumbs raspberry pie. Decorate it with berries

Easter cupcakes

You can diversify your Easter table delicious cupcakes. Below are two recipes for this delicious confection. They can be baked in big shape for cupcakes or in small muffin tins.

Classic cupcake

We take the butter (250 g) out of the refrigerator and wait until it warms up to room temperature. Preheat the oven to 200 degrees. Peel the raisins (0.5 cups) and pour boiling water over them. Sift flour (2 cups). Add butter and sugar (1 cup) to it. Grind the ingredients with your hands. Add baking powder (1 sachet) and mix
Eggs (6 pcs.) should be added to the dough one at a time. Add, mix and add the following. After adding the last egg, pour cognac (2 tablespoons) and raisins filled with water into the bowl
Grease the cake pan with butter. Transfer the dough into the mold and bake the cake at 200 degrees for 25 - 30 minutes. Then reduce the temperature by 40 degrees and bake for another 30 minutes.

Banana cupcake

Mash bananas (4 pcs.). Sift the flour (1.5 cups) and add sugar (3/4 cup), soda (1/2 teaspoon), baking powder (1 teaspoon) and salt (1/4 teaspoon). Make a well in the center of the mass and mix butter (1/2 cup), eggs (2 pcs.), banana puree and vanilla. Mix the dough until smooth. Place it in molds (it is better to use muffin tins) and bake

These cupcakes can be decorated with frosting and banana slices.

Easter bun

There are always a lot of baked goods on the Easter table. If you want to surprise guests who are accustomed to Easter cakes, diversify your menu with tender and fragrant Easter buns.

Mix flour (450 g), milk (210 ml), egg (1 pc.), salt (0.5 tsp), sugar (50 g), butter (50 g) and dry yeast (1.5 tsp) . spoons). Add cinnamon to the dough nutmeg, coriander and vanillin (optional and to taste). After stirring a little, add steamed raisins (75 g) and dried apricots (25 g). Knead until smooth
Divide the dough into several parts. We form buns from them and place them on a baking sheet. On each bun you need to make a crosswise cut with a knife. Leave the pan in a warm place for 40-50 minutes
Preheat the oven to 200 degrees. Mix flour (50 g) and margarine (2 tablespoons). Add more cold water until a paste-like mass forms. We place it in a cornet and draw lines in the shape of a cross on a previously prepared place on the buns
The buns need to be baked for about 15 minutes. When they are browned, remove from the oven and coat with icing sugar using a silicone brush.

Easter gingerbread

Gingerbread cookies are very tasty confectionery products. They are historically associated with festive table. There is also an Easter version of gingerbread. They are prepared for this holiday in many countries around the world. Traditional Russians Easter gingerbread prepare like this.

The butter is melted (100 g) and honey (250 g) and sugar (250 g) are added to it. Constantly stirring the mixture with a wooden spoon, add a pinch of ginger, cinnamon and cloves. Let the mixture cool
Beat the eggs until foamy (3 eggs + 1 yolk) and add them to the cooled mixture. There you also need to add flour (7 cups), cocoa (2 tablespoons) and soda (1.5 teaspoons). Mix the ingredients. You should get a homogeneous dough. Put it in the refrigerator
Roll out the dough to a thickness of no more than 0.5 cm. Cut out gingerbread cookies of any shape. Place them on a baking tray lined with baking paper and bake at 180 degrees.
When the gingerbread cookies are baked, wait for them to cool and cover them with glaze.

Easter glaze recipe

Icing is traditional way decorations Easter cakes. Typically used for decoration protein version glaze. To prepare it, you need to separate the whites from the yolks and place them in the refrigerator.

Add a pinch of salt to the chilled whites and beat until thick foam. You need to beat at low speed and gradually increase it. Without stopping the process of whipping the whites, you need to add sugar to the mixture. The glaze will be ready when the sugar grains dissolve in it.
Protein glaze is applied to the cooled Easter cakes. The top of the cake can be decorated with a variety of sprinkles. Chopped nuts, coconut flakes, grated chocolate, cinnamon are perfect for this purpose.

Curd Easter

Getting ready Curd Easter only once a year. Traditionally, this dish is prepared in a “raw” way. That is, without heat treatment.

To prepare this dish, cottage cheese (2.5 kg) must be passed through a fine sieve several times. Then add sugar (1 cup) and butter (200 g) to the mixture. Mix the curd mass and add sour cream (250 g). Mix until the mixture is homogeneous and the sugar crystals dissolve in it.
The consistency of the resulting mass should resemble thick cream. Add salt to it and mix again. Place the mixture in an Easter pan, place it under slight pressure and put it in the refrigerator.
In order for the cottage cheese Easter to be tender, you need to use powdered sugar instead of sugar.

Easter lamb

Lambs are also often baked for Easter. These animals are a symbol of the Lamb of God. They are baked from butter, yeast dough. Add ground nuts, coconut and other ingredients. Sometimes such baked goods are decorated with white icing. It imitates animal fur.

To prepare this edible decoration For the table you need to dissolve a spoonful of sugar in warm milk and add yeast. When the yeast (7 g) begins to rise, you need to add flour (100 g) and knead the dough. Place the dough in a warm place. It should approximately double in size
Melt butter (90 g). Add sugar (100 g), mix and add egg (1 pc.) and vanillin. Mix everything well again.
Add the resulting mixture to the dough. Bring it until smooth and add flour (500 g). The dough should be soft and elastic. Leave it in a warm place for a while
When the dough has doubled in size, you need to roll it out and use a stencil to cut out a lamb figure. Roll out the rest of the dough into a rectangle, moisten it with water and sprinkle with poppy seeds and sugar. Gather the dough into a roll and cut it into small circles
Place the lamb figurine on a baking sheet. We place the “woolen” circles on it in the designated place for them. Bake the lamb at 180 degrees for about 30 minutes. When the color of the baked goods turns golden, remove the pan from the oven and let it cool.

Easter Bunny

Another symbol of Easter is the hare. In Western countries, marzipan hare figures are made to decorate the Easter table, and cookies and buns are baked in the shape of this animal. And even though this symbol of Easter is not so common in our country, surprise chocolate figurine hare to your children and guests of your home on this Bright holiday.

The most in a simple way Making a chocolate bunny involves pouring melted chocolate into a mold. When the chocolate has cooled, the figure will be ready. Buy today silicone mold a hare or other animals will not be difficult

Angela. When baking Easter cakes, it is very important that the dough is not liquid or, on the contrary, thick. Easter cakes made from liquid dough will become flat, and from thick dough they will become heavy and hard. And remember to only fill the mold halfway with dough. If there is more dough in the molds, it will “escape” from them.

Ksenia. Modern factory eggs do not always give baked goods a beautiful golden hue. That's why I always add a pinch of turmeric to the cakes. This spice not only gives a lasting color, but also improves the taste of baked goods.

Video: Easter cake with protein glaze

A beautiful Easter cake is one of the most important table decorations for Easter. Baked goods can be decorated in a variety of ways: combining frosting and sprinkles, chocolate and nuts. You can decorate Easter cakes in a very unusual and original way using mastic. It can cover it completely or be used to sculpt figures. You can also use dried fruits and chocolate drops. How to decorate Easter cake with various confectionery additives is indicated in the reviewed photos and video master classes. And in cool examples you can get ideas for creating custom baked goods with your own hands at home.

How to decorate cottage cheese cakes with your own hands for Easter - photo master class with recipe

The cottage cheese cakes themselves look very beautiful. And when you use poppy seeds, jam and fruit as their filling, you can get a real work of art. How to decorate Easter cake with your own hands using a mixture of jelly and jam is described in the next master class. The photos provided will help you understand how to complete the job without errors and make original Easter cake with your own hands for Easter.

List of ingredients for a DIY cottage cheese cake recipe for Easter

cottage cheese - 0.5 kg;
poppy seeds - 2 tbsp;
drain butter - 100 g;
egg yolks- 2 pcs.;
sour cream - 100 ml;
jam (2 types) - 3 tbsp;
sugar - 1 tbsp.;
dried apricots - 50 g;
jelly - 1 package;
berries - to taste;
sprinkles for Easter cakes.

Photo recipe for cottage cheese cake with the rules for decorating it for Easter with your own hands

How to decorate Easter cakes with your own hands for Easter - master classes on decorating with nuts, chocolate, icing

A mixture of chocolate or glaze and nuts allows you to create a beautiful and very delicious cake. Children will definitely love this Easter bake and become their favorite. holiday treat. The master classes below will help you learn how to decorate Easter cakes with your own hands. These include simple and clear instructions work. Even young, inexperienced housewives can use such tips.

Ingredients for a master class on decorating Easter cake with icing and nuts

color confectionery glaze(sold in stores);
pistachios - 100 g;
confectionery pearls.

Step-by-step master class on decorating Easter cake with your own hands - with icing and nuts

How to properly decorate Easter cake with icing and nuts?

Regular walnuts Ideal for decorating Easter cakes. They are not just tasty, but also a very healthy addition to baked goods. And in combination with chocolate, nuts can create a non-standard holiday cake that will appeal to all household members.

Ingredients for decorating Easter cake with chocolate and nuts

chocolate 70% - 100 g;
cream -20% - 50 ml;
walnuts - 50 g.

Master class on decorating Easter cake with your own hands - chocolate and nuts

How to decorate Easter cake in an original way with sprinkles and chocolate drops - photo instructions

The use of sprinkles is a standard decoration for Easter cakes. But in confectionery stores you can buy both non-standard colored decor and chocolate drops (droplets) and curls. You can learn how to decorate Easter cakes beautifully and originally with familiar sprinkles in the following master classes.

List of ingredients for original Easter cake decoration with sprinkles

powdered sugar - 100 g;
egg white - 2 pcs.;
lemon juice;
sprinkles

Step-by-step instructions for decorating Easter cakes with regular sprinkles

Original Easter cake decoration with sprinkles and chocolate drops

Diversify familiar design Easter cake will be helped by using chocolate drops. They will perfectly complement the confectionery product and make it very tasty. Beautiful Easter cakes at proper storage will not lose their shape, and the decor itself will “float” on top and will not crumble.

Ingredients for decorating Easter cake with sprinkles and chocolate drops

egg white - 2 pcs.;
powdered sugar - 4 tbsp;
salt - a pinch;
sprinkles;
chocolate drops.

Photo master class on original Easter cake decoration with sprinkles and chocolate drops

How to decorate Easter cake with mastic for Easter - in full, with figures according to master classes

Usage elastic mastic allows you to create original design Easter cake, which will certainly conquer all household members and guests of the house. Thanks to beautiful mastic You can achieve a non-standard look for your usual baked goods and make it a real work of art. You can use mastic to create confectionery with non-standard shapes, and to create cool Easter figurines. You can learn how to decorate Easter cakes with mastic and how to prepare it correctly in the following master classes.

Ingredients for decorating Easter cake with mastic completely

marshmallow (marshmallow) - 100 g;
starch - 100 g;
powdered sugar - 200 g;
lemon juice - 1 tbsp;
drain oil - 1 tsp;
dyes;
colored confectionery glaze;
berries, fruits, jelly, sprinkles - optional.

Step-by-step master class on decorating Easter cakes with mastic completely

Making figurines for decorating Easter cakes from mastic

Beautiful figures made from mastic are great for Easter cake decoration. Making them yourself is not difficult, but you need to prepare a special mixture. The mastic discussed below is ideal for sculpting figures: it is dense and holds its shape well. But it is not suitable for covering cakes in an even layer. This mastic is less elastic and hardens quickly. But the figurines made from it can be used to decorate both Easter cakes and holiday cupcakes.

List of ingredients for making figures for Easter cake from mastic

powdered sugar - 500 g;
gelatin - 10 g;
water - 50 ml;
dyes.

Photo master class on making decorations for Easter cakes from mastic

How to decorate Easter cakes in an unusual way - photo ideas and video examples on decorating baked goods

The use of non-standard decor and additives for decorating Easter cakes allows you to get original pastries, which both adults and children will enjoy eating. Great for bright decoration Easter cakes are suitable following ingredients:

various combinations of berries and fruits (for example, cranberries, strawberries, kiwi, bananas, figs);
curly confectionery decorations(they are usually sold on the eve of the holiday both in specialized stores and in regular supermarkets);
citrus fruits (you can lay out slices of oranges or lemons and sprinkle them with sugar and cinnamon);
spices and herbs (you can place an anise star and mint leaves on the top of the cake, but you can also put a couple of cinnamon sticks on a plate next to the baked goods);
candies, meringues and marshmallows (any Easter cake can be coolly decorated with multi-colored round candies and icing, or simply put mini marshmallows or bright meringues on top).

As unusual inedible decorations Easter cakes use a variety of ribbons. You can simply tie the product with them and serve it in this form to the table. The combination of transparent and satin ribbons will allow you to create the most vibrant decor even for Easter cakes without special decoration of the top. It will look less impressive, but this will not make it any less tasty. The following photo ideas will tell you how to decorate Easter cakes. They will help you find other cool baking decor options.

Photo ideas for unusual decoration of Easter cakes

Interesting photos examples on decorating Easter cakes will help you visually evaluate each idea and experience the real delight of viewing confectionery masterpieces. Many masters combine the above ingredients when decorating Easter cakes. This allows you to get the most vibrant and beautiful confectionery products. The following useful selection will help you get ideas on how to decorate Easter cake:

Video examples of unusual Easter cake decorations

Not only photo ideas, but also practical video examples will help young housewives in choosing the most attractive decor. The considered master classes will allow you to find both sophisticated and simplified options. All that remains is to choose how to decorate the Easter cake for the holiday, study detailed instructions and before Easter start baking.

In these photo master classes and video examples you can find the most unusual and cool ideas for decorating Easter cakes. It could be like classic glaze and sprinkles, as well as a combination of chocolate and nuts. Using chocolate drops, fresh fruits, and dried fruits will help make a regular Easter cake original. You can also learn how to decorate the Easter cake with mastic completely or with bright mastic figures in the given instructions. Useful tips will help you create a confectionery masterpiece with your own hands. This task can be accomplished by all fans of tasty, non-standard and beautiful products.

But also decorate it as elegantly as possible. And if earlier the decor of Easter cakes was limited only to sugar or confectionery sprinkles, now there are many more options for how to decorate Easter. Even today you can find a lot.

Decorating Easter cakes is like... special kind art, so wide were the housewives in their Easter creativity. If you are thinking about how to decorate Easter in an original way, we suggest you familiarize yourself with the most beautiful options Easter cake decor. And yes, it’s not only beautiful, but also incredibly tasty!

How to decorate Easter cake: 10 great decor options

Icing for Easter cake: protein or sugar

Protein or sugar glaze - classic version decorations . It plays an important role, because it is not only a decoration for Easter baked goods, but also its most delicious part.

And also white glaze- This perfect base for further Easter cake decoration. Of course you can just cover Easter sweet icing and leave it like that. Or you can decorate the icing itself - the choice is yours.

Easter chocolate decoration

Chocolate icing for Easter eggs or chocolate decorations will add to the Easter cake incredible taste and make it look like a cake. Chocolate glaze It’s better to pour it over the cake when it’s cooled a little and leave it until the chocolate hardens completely. Sweet tooths will appreciate it!

Candied fruits and nuts for decorating Easter cake

Candied fruits, nuts and dried fruits - another great option Easter cake decorations. First, coat the cake with frosting. fudge sugar or syrup, and place dried fruits or nuts on top. This way they will stick to the top of the cake and will not crumble when cutting or transporting.

Confectionery topping for Easter decoration

Another known method How to decorate it yourself - sprinkle it with confectionery sprinkles. This decor is not limited to just colorful sprinkles. Now you can find sugar balls, and confectionery beads, and edible pearls. Easter cake decorated in this way will become real.

Easter cake decorations made from mastic

If you know how to work with mastic or marzipan, you can try decorating Easter with figures made from this confectionery material. You can also involve children in this process - they will be happy to help sculpt figures from sweet “plasticine”.

Decorative painting of Easter cakes

You can also use sugar pencils - these are tubes with colored sugar syrup, which can be used to draw any patterns on Easter cakes. Thematic drawings or inscriptions on top of the Easter cake will look very elegant.

Decorating Easter cakes with fresh flowers, ribbons and lace

Lightweight, incredibly beautiful and the gentle way The way to decorate Easter cakes is to decorate them on top with fresh flowers and tie them with ribbon or lace. Looks amazing!

Easter cake decorations

Figures baked from dough will also become good decoration Easter cake. This Easter decor will look very harmonious and holistic. Sprinkle the cake with powdered sugar on top and enjoy the beauty.

Marshmallows and meringue for decorating Easter cakes

If you decorate Easter cakes with marshmallows, meringue or meringue flowers, it will be unconventional, but very tasty and festive. This option is for those who are not afraid to experiment and surprise.

Easter decoration with fruits and berries

Fresh or canned fruits and berries are also suitable for Easter decoration. It will turn out incredibly tasty, healthy and original!

As you can see, there are a lot of options for decorating Easter cakes with your own hands. Choose the decor method that you like the most (or even more than one) and bring it to life.

And if you have your own ideas on how to decorate Easter at home, share with us in the comments.

How to decorate Easter cakes with your own hands? This question is already worrying those who are planning to bake Easter cakes. After all, the holiday is getting closer, and very soon we will be caught up in the whirlwind of pre-holiday excitement. Have you noticed how every year, already 2-3 weeks before Easter, different Easter-themed products appear on supermarket shelves? But already a week before the holiday the choice Easter decor not so big at all, since thrifty housewives prepare in advance. And what to do when you don’t have time to prepare, but decorating Easter cakes is definitely in your plans? A great way out is to make your own Easter cake decorations!

I talked about how to bake Easter cake at home in. I really hope that it was useful, and that you were inspired by the idea of trying to make Easter cakes according to old recipes. Let's share our impressions and results in the comments and our culinary groups.

How to decorate Easter cakes with your own hands using edible decorative elements

Beautiful Easter cakes are made by those who are willing to spend not so much money as time and imagination. In general, the basis of almost all edible Easter decorations is sugar and dyes. An exception is decor made from dried fruits, nuts and chocolate. Let's look at how to decorate Easter cakes using the simplest and most affordable ingredients.

Decoration for Easter cake made from dough

Experienced housewives make exquisite decorations from Easter cake dough. For example, my grandmother always decorates Easter cakes with small figured crosses. Such decorations are made from the same dough as the Easter cakes themselves. You can make braids, spirals, letters and flowers, leaves and petals. Dyes are also sometimes added to the dough for decorations.

In order for your decorations to look beautiful even after baking, you need to do the following:

let the cake rise
cut out decorations and attach them to the top of the cake using egg white
brush the cake together with the decorations with beaten egg or butter
Pour syrup over prepared and still hot cakes

You can also bake the decor from the dough separately from the Easter cake, and then attach it to the finished Easter cake. This way you can be sure of the result, since in any case, decorations made from yeast dough will rise during baking.

Decorating Easter cakes with icing

Easter cakes are also traditionally decorated with white icing. It would seem that nothing could be simpler than a mixture of proteins and sugar. However, not everyone makes good glaze. You can often see cakes from which the glaze has simply run off, leaving sloppy drips and excess moisture. This result occurs if you add too much moisture to the glaze. Also, icing that is simply smeared on the cake doesn’t look very nice. This option is usually found on mass-produced purchased Easter cakes.

A generously poured cake looks much neater and more appetizing, the icing on which has had time to harden well and has not spread too much. The most important thing in preparing glaze is to maintain such proportions of ingredients so that the glaze definitely hardens. I will describe in detail how exactly this fudge is prepared for Easter cake, and will also present to your attention several useful recipes.

Sugar icing for Easter cakes

Mix one glass powdered sugar finely ground with 4 tablespoons boiled water, add coloring and flavoring to taste. For example, I really like additives with the aroma of rum and almond. The mixture must be mixed well and heated to approximately 40 degrees. The proportions of water and powder are approximate. If it’s too runny, add more powdered sugar; if it’s too thick, add water. You can also add lemon juice, which will make the glaze taste richer. Apply sugar icing on Easter cakes immediately after cooking.

Sugar-protein glaze for Easter cakes

The recipe for sugar-protein glaze for Easter cakes is no less popular. It is only important to ensure the quality chicken eggs so that the delicacy is safe for health. To prepare, take 1 egg white and beat it with 1 teaspoon lemon juice. Then gradually add 1 cup of finely ground powdered sugar into the protein. The thickness of the glaze can be adjusted using the amount of lemon juice and powdered sugar. This glaze must be used immediately so that it does not have time to harden.

Fruit glaze for Easter cakes

Fruit glaze is prepared using fruit and berry juices, which makes it possible to play with its color and taste qualities. Egg white(1 pc.) You need to beat it into a strong foam, add about 1 cup of finely ground powdered sugar, and then about 3 tablespoons of fruit or berry juice. The density of this glaze is also regulated by juice and powdered sugar.

Decorating Easter cakes with mastic

Decorating Easter cakes with mastic is more complicated, but it also opens up more opportunities for creativity. You can handle mastic like plasticine, sculpting and cutting out figures, flowers, leaves, as well as traditional decorations for Easter cakes. Having experimented enough with the most different types mastic, I can recommend you the simplest and most proven recipe. It’s easier to just buy ready-made mastic in the store!

Milk mastic

My favorite mastic is made from condensed milk. She has a wonderful milky taste and she is very easy to work with. Mix 160 g of milk powder with 160 g of powdered sugar and sift. Make a well in this dry mixture and gradually add 200 g of condensed milk and 2 teaspoons of lemon juice. Knead the mastic until smooth and wrap in film. It can be painted with gel dyes in any color, and then covered with rolled out Easter cake mastic, and also made into decorations.

Traditional DIY Easter cake decorations

Decorating Easter cakes is that stage of preparation for the holiday that children love so much. And if preparing icing or mastic is too complicated and troublesome for a child, then laying out patterns from edible colored sprinkles, marmalade and candies is perfect for kids. Open the bag of sprinkles, cut up the marmalade, spread the cake with icing or honey, and show your child how to decorate the Easter cake with their own hands. As a result, all of them will be decorated with touching children's patterns.

The most traditional way to decorate an Easter cake is to place the letters X and B on the top, which means “Christ is Risen!” Letters can be applied in color sugar sprinkles, raisins, other dried fruits, nuts, as well as sugar sticks and chocolate. You can also paint any pattern or design on the white glaze using special food paints.

How to decorate Easter cake using inedible decorative elements

When thinking about how to decorate Easter cake, do not forget about the huge selection of decor options using ribbons, lace, paper and themed figures. The easiest way is to buy an Easter cake decoration, but you can very easily make an Easter cake decoration with your own hands. Modern decoration Easter cakes are completely different creative approach, as well as the use of the most unexpected combinations and materials. Stylish Easter cake decoration can be made from crumpled paper, ribbons and colored twine.

New ideas for decorating Easter cakes

Although Easter cake is a special holiday product, it still remains a baked product. But there are a lot of ideas for decorating baked goods. So you can arm yourself with a variety of ways to decorate baked goods and confectionery products, and use all this for Easter cakes. So, here are some new ideas for decorating Easter cakes that I will offer you this year:

Meringues. Prepare a strong meringue and dip the still hot cake into it. You can let this snow-white, pointed hat dry, or you can bake it or brown it with a burner. Spades and roses applied using pastry bag with nozzles. Their edges can also be browned in the oven or with a torch.

Lace rim made of chocolate and voluminous chocolate figures. After making a small hole in the bag of chocolate, apply lace patterns to the thick film. The width and length of the lace border should be suitable for the Easter cake. Draw with chocolate, let it harden a little (the chocolate should remain plastic, but not drip). Coat the cake with honey and wrap it with chocolate lace film, lightly pressing the chocolate to the sides of the cake. Let the chocolate lace harden in the refrigerator and carefully remove the film.

Caramel decorations. Liquid caramel is an excellent material for creating any decorative elements. Apply an Easter-themed design (the letters HB, a dove or a church dome) to the parchment, prepare caramel and trace the design with it using a simple teaspoon.

Colored coconut flakes. From white coconut flakes Using dyes you can make sprinkles of any color. Simply dissolve the dye in a small amount of water and wet the shavings, let them dry completely and decorate Easter baking on top of the glaze.

Nut kozinaki. You can easily make kozinaki from nuts and caramel, pieces of which can beautifully decorate the sides and top of the Easter cake.

Rice balls and chocolate covered nuts. In combination with other decorative elements and icing, the balls can perfectly decorate the cake. How exactly is a matter of creativity.

Candied citrus slices. They themselves are quite beautiful and, in combination with ribbons, chocolate, and spices, will decorate your baked goods.