How to prepare green tomatoes for the winter. Green tomatoes for the winter in finger-licking slices

There are many different blanks from tomatoes. We all prepare them year after year, using proven recipes. These are the usual snacks in our cellars and snacks on our tables. All this abundance is prepared from ripe tomatoes. Today we will talk about recipes for pickled green tomatoes for the winter, which will appeal to many people.

Pickled green tomatoes for the winter: recipes with garlic

The simplest recipe for which you will need:

Milk-ripe tomatoes – kilogram;
Garlic – medium head;
Salt – 60 grams;
Sugar – 75 grams;
Laurel – 2 leaves;
Dill seeds - coffee spoon;
Vinegar - a glass.

Preparation:

Cut the washed tomatoes into four or six parts. Add coarsely chopped garlic to them. Mix and place in prepared jars.
Boil three liters of water with sugar, salt, bay leaf, and dill seeds. We pour vinegar. Pour brine over the vegetables and cover with lids.

Store the marinated snack in a cool place.

Appetizer “Red and green assorted”

Another simple recipe for pickled green tomatoes for the winter, in which we will simultaneously use green and brown fruits. However, they will differ in taste.

Let's prepare:

Green tomatoes – 5 kilograms;
Brown - 5 kilograms;
Garlic – 10 heads;
Parsley – 3 bunches;
Vinegar - a hundred-gram faceted glass;
Sugar – half a kilo;
Salt – 250 grams;
Aspirin – 3 tablets.

How to marinate:

Cut the vegetables in half, if large - into quarters.
Cut the parsley into pieces, crush the garlic with the flat side of a knife, then chop it.
IN three liter jars We place the prepared products tightly interspersed. Place one aspirin tablet on top.
Prepare the marinade by boiling five liters of water with salt and sugar. At the end add vinegar.
Pour the prepared brine over the vegetables. We roll up the jars, turn them over, and cover them.

In the morning we take it to the basement.

Many people will like this recipe for pickled green tomatoes for the winter, just like in the store. These USSR-era tomatoes are very tasty.

Products for the recipe as in the store:

Milk tomatoes – 2 kilos;
Laurel – 2 leaves;
Allspice and bitter pepper – 10 peas each;
Cloves – 7 buds;
Salt – 60 grams;
Sugar – 75 grams;
Vinegar essence – teaspoon.

Preparing the preserve:

We take the number of cans as desired. We wash them with soda and pour boiling water over them.
We put spices on the bottom and place tomatoes on top.
Pour boiling water over everything and let sit for twenty minutes.
Pour out the water and put it on the stove.
Pour salt, sugar into the jar, pour in the essence. Fill with boiling water and roll up.
Cover the inverted jars with warm clothes and keep them there until they cool down.

We store it in the place designated for this purpose.

Delicious green tomatoes with garlic and carrots

Tomatoes with garlic and carrots look great on the table and in jars. This wonderful recipe An old friend shared this with me.

Ingredients:

Tomatoes – 2 kilograms;
Carrots – 3 pieces;
Garlic - head.
Marinade:
Water – 3 liters;
Salt – 90 grams;
Sugar - half a glass;
Vinegar - glass;
Black pepper – 20 peas;
Laurel – 2 leaves;
Vegetable oil – 3 tablespoons.

How to preserve:

Wash the carrots, peel them, cut them into thin circles. Cut the peeled garlic into slices.
Wash the tomatoes, cut the fruit into two-thirds. Place a piece of carrot and garlic into the cut. Place the tomatoes prepared in this way into jars.
Boil all the ingredients for the filling, with the exception of vinegar, for fifteen minutes. We pour it in after removing it from the stove.
Pour hot brine over vegetables and cover with lids.
Sterilize for 12 minutes, seal, cool, and take to the basement.

Advice! For canning, fruits should be taken at the stage of milky ripeness, and not completely green.

Name next recipe speaks for itself.

Recipe "You'll lick your fingers"

4 liter product set:

Green tomatoes – 2.5 kilograms;
Bell pepper – 200 grams;
Hot pepper – 1 pod;
Fresh dill - a large bunch;
Garlic – 120 grams;
Water – 1.2 liters;
Sugar – 125 grams;
Salt – 60 grams;
Vinegar – 100 milliliters.

We will cook in liter jars:

Wash the vegetables and dry them. We cut the fruits into several parts depending on their size. Transfer to a large bowl.
Twist the seeded peppers and garlic. We send the pulp to the chopped tomatoes. Add dill there, finely chopped with a knife. Stir and leave for a while.
Boil water, salt, sugar until the crystals dissolve, add vinegar, remove from heat.
Fill the jars, washed and sterilized, with the vegetable mixture. Shake them lightly to pack them tightly.
Pour boiling brine over the mixture.
Place the jars in a saucepan with warm water, covered with a cloth napkin. Sterilize at a gentle boil for 25 minutes. Then we roll it up and cover it for a day.

This appetizer is perfectly preserved all winter, even at room temperature.

Country style tomatoes

We will prepare them without sterilization.

Necessary:

Tomatoes – 3 kg;
Onion – 300 g;
Horseradish root - to taste;
Dill – 5 umbrellas;
Greenery.

For the marinade:

Water – 1.5 liters;
Sugar - three quarters of a glass;
Salt - a quarter glass;
Mustard seeds - dessert spoon;
Laurel leaf – 3 pcs.;
Black pepper – 10 peas;
Cloves – 5 buds;
Vinegar – 150 ml.

We clean and wash the prepared vegetables. Cut the onion into half rings, horseradish root into long strips. Place the tomatoes in dry, sterilized jars mixed with other products. For the marinade, boil all the ingredients and add vinegar. Pour hot brine over the workpiece, roll it up and cover it. After complete cooling, we take it to the cellar.

Green tomatoes in jars without sterilization

This great recipe pickled green tomatoes for the winter without sterilization.

1.5 kilograms of tomatoes;
4 laurel leaves;
5 pieces of allspice;
60 milliliters of vinegar;
30 grams of salt;
50 grams of sugar;
Liter of water.

First of all, we prepare the jars. We wash them well and sterilize them. Arrange the spices with garlic.

Pour some water into a large container and boil.
We wash the fruits and put them in boiling water. Warm up the vegetables for no more than twenty minutes. We take it out and immediately put it in jars.
Add salt and sugar to the water and cook the brine for several minutes. We will add vinegar to the tomatoes, not to the marinade.
We already have the vegetables in jars with vinegar, now we can pour the marinade over them.
We close the jars. Let it cool under the blanket.

Store in a cool room. Tomatoes in jars without sterilization are ready.

Sweet recipes are more often used by housewives who have children.

Sweet tomatoes

For this recipe we will prepare a minimum of ingredients, but this will not spoil the taste of the tomato. We will seal the tomatoes in liter jars.

2 kilograms of small green tomatoes;
5 pieces of bell pepper;
450 grams of sugar;
180 grams of salt;
6 tablespoons vinegar.

Fill the jars with tomatoes and chopped peppers. Pour boiling water over the vegetables for thirty minutes. After cooling, pour the water into a ladle and place it on the stove. Add salt, sugar, and after boiling, vinegar. Pour the marinade into jars with vegetables. We roll it up and after it has cooled we take it away for storage.

Spicy tomatoes in spicy marinade “Hellish”

This is a simple recipe and we won't spend much time preparing it. The tomatoes turn out to be very spicy, hence the name “Hellish”.

Required by prescription:

3.5 kilograms of green tomatoes;
3 hot peppers;
1 bunch of dill, parsley;
Large head of garlic;
10 pieces of allspice, black peppercorns;
2.5 tablespoons of salt;
1 cup of sugar;
1 glass of vinegar.

How to cook:

We cut the fruits into quarters and place them in a deep enamel container.
Hot peppers must be seeded. Cut it into small cubes and add it to the tomatoes. Chopped herbs and garlic are also added to the vegetables.
Mix all the products and leave for twenty minutes.
For the brine, we need to dissolve salt and sugar in 2.5 liters of boiling water, pour in vinegar, add peppercorns.
Place the vegetable mixture in jars and fill with brine. We insist for twenty minutes.
Carefully pour the cooled marinade into a ladle. Boil and pour into jars again.
We cork it, cover it with a blanket, and lower it into the cellar in the morning.

On a note! The products are designed for two three-liter jars.

Spicy stuffed tomatoes

This is another option for making hellish tomatoes.

10 kilograms of green tomatoes;
10 pieces of red bell pepper;
7 pods of hot pepper;
10 large heads of garlic;
2 large bunches of celery;
2 bunches of parsley, dill;
Horseradish root.

Preparation:

First we need to peel and mince the horseradish root. Transfer the paste into a cup and cover with cling film.
We scroll all subsequent products into one bowl. Gorky and Bell pepper, seeded, garlic, herbs. Now you can mix the vegetable mixture with chopped horseradish.
Cut the tomatoes in half, but not all the way. Fill with the spicy mixture and place in an enamel container. If there is any filling left, you can spread it on top.
Prepare the brine at the rate of 1 tablespoon of salt and 1.5 vinegar per liter of warm water.
Fill the stuffed tomatoes with brine and place a weight on top.

The vegetables will be ready in two months. You can also prepare this snack for the winter in jars.

I advise you to watch the video recipe for making pickled green tomatoes.

I tried to pick best recipes pickled green tomatoes for the winter. Cook, try, choose. Most delicious recipe recommend to friends.

Green tomatoes for the winter in jars without sterilization, without vinegar, for storage in an apartment, this is just the dream of every housewife, I recommend this and many other recipes to you.

The most simple recipes green tomatoes for the winter, these are in jars, but the most popular and tasty ones are with garlic, without vinegar, spicy, without sterilization, pickled and even Georgian.

Very soon the cold will come to us, and with it winter. It is during this period of time that we want to remember the taste of summer; our body capriciously asks for vegetables, fruits and berries. So why not treat yourself during the cold and frosty season with pickles, compotes, adjika, salads, etc.

Green tomatoes for the winter - the best recipes

If you have green tomatoes at home, but the frost will soon strike and they will disappear anyway, then I advise you to rewrite one of the presented recipes and give it to your family great snack with boiled potatoes.

Many people preserve red tomatoes for the winter, but not everyone uses green ones for processing. It’s a pity that many housewives throw away such vegetables and don’t know how tasty everything turns out. And how insanely delicious a green tomato salad is for the winter.

A simple recipe for preparing tomatoes for the winter

I decided to start describing my delicious and appetizing pickles from the quickest and most accessible way. A simple recipe for pickling green tomatoes for the winter is the most common; most housewives choose this one.

A simple recipe for pickling green tomatoes for the winter consists of the following ingredients:

2 kg green tomatoes.
5 medium cloves of garlic.
Several bay leaves.
A couple of allspice peas.
Liter bucket of water.
No more than 80g of vinegar is needed.
Add a large heaped spoonful of salt.
One and a half spoons of sugar.
Salicylic acid tablet.

In this case, as in other cases, I do not sterilize the seaming jars, do not heat them in the oven and do not hold them over steam. A regular salicylic acid tablet saves me from this.

First of all, we select the tomatoes, throw the rotten ones and those with cracks aside, they can be used to make a tasty winter snack, and we wash our smooth ones.

Throw clean tomatoes into boiling and lightly salted water and let them boil for just a minute. This is necessary so that the bitterness goes away, and our salted green tomatoes for the winter are crispy and rich.

To prepare the marinade, you need to add all the other ingredients to the water, except bay leaves and peppercorns, we put them at the bottom of the jar. While the marinade is heating and boiling, put the tomatoes in a jar, and then fill them with boiling brine. Immediately screw the lid on and turn it over tinned jar lid down. Be sure to wrap your snack for a day to ensure it survives into winter.

A simple recipe for pickling green tomatoes for the winter will please any housewife, I assure you.

Green tomatoes for the winter - you'll lick your fingers

Pickling green tomatoes for the winter takes as much time as red ones, and some simple recipes are even easier. This preparation option will definitely make you lick your fingers after eating.

You need to pickle green tomatoes for the winter according to this recipe:

About 2 kg of green vegetables.
A few currant and cherry leaves.
A couple of sprigs of dry dill.
Horseradish can be added as desired and it will not spoil the taste, on the contrary.
6 peppercorns.
3 large spoons of salt and half a cup of sugar.
Mustard powder 10g.
Garlic cloves.

We can preserve green tomatoes for the winter using this recipe. Place all the leaves in a clean jar at the bottom, including a horseradish leaf and an umbrella of dill, as well as about 6 cloves of garlic. Now pack the tomatoes tightly in the jar. In tomatoes, I use a toothpick to make holes around the stem. As soon as the jar is half full, I put a little more dry dill on top, along with the seeds and an umbrella.

Fill the jar to the top, add another leaf of horseradish and fill it with marinade. It consists of water, salt, sugar and mustard. Stir all this in cold water and pour over the vegetables. Cover tightly with a plastic lid and immediately put it in a cool place. I store these pickles and starters in the basement for the winter.
I recommend checking the preparation after a week and if the brine has been absorbed into the tomatoes, then finish the same and add more. Without brine, they will not survive until the end of winter. We also eat them at home in the spring, so much so that you’ll lick your fingers. Crispy, delicious tomatoes Any person will like it; it is an essential appetizer for a winter celebration.

These are the green tomatoes for the winter and the most delicious recipe just for you.

Recipe with garlic for winter

There are many ways to ferment garlic, including in barrels, tubs, and even bags. I prefer the recipe for green tomatoes for the winter in jars, maybe this is due to the fact that I don’t have a barrel, but nothing, it’s all fixable.

I use recipes for green tomatoes for the winter without sterilization; I don’t like to waste time. And this method, like the previous ones, is simple, tasty, and you can lick your fingers too.

There are several options with garlic, you can make them stuffed, you can roll them into slices with garlic, or you can make tomato caviar and even a green tomato salad for the winter.

The recipe for green tomatoes in jars for the winter consists of:

Green unripe tomatoes.
4 tablespoons of salt.
6 tablespoons of sugar.
80 grams of vinegar.
Water.
One hot pepper.
Heads of garlic.
If desired, you can add bell pepper.

And so, let's start canning tomatoes for the winter.

We put our vegetables in the jar, among them you can put pieces of bell and hot peppers, as well as a few cloves white garlic. Fill in regular boiling water and wait for 70-10 minutes, then pour the water into a saucepan and add salt, sugar, vinegar and grated garlic. If you don’t want to bother with a grater for a long time, you can put it through a garlic press.
As soon as the marinade has boiled, pour it into the jar and roll it up. Don’t forget to wrap the preserved food tightly with a warm blanket. These tomatoes can be eaten within 2 weeks.

Green tomatoes in Georgian style

Seemingly ordinary unripe vegetables, well, what's good about them, but in reality after delicious sourdough or marinade, they take on a completely different taste. Especially tasty green tomatoes in oak barrels, but this is not our case.

Now I will share with you delicious secret winter snacks in Georgian style.

The recipe for green tomatoes in jars for the winter is prepared from:

Unripe or brown tomatoes.
Carrots.
3 spoons of vinegar.
2 spoons of sugar and spoons of salt.
Heads of garlic.
One bitter pepper.
Greenery.

All these ingredients are calculated for 700 ml of water.

We wash our tomatoes and make cuts in the center; we put the filling in them, which consists of carrots, garlic and herbs. You can add a little salt. Stuffed tomatoes put it in a jar and fill it with boiling brine. The jars should be sterilized for 10 minutes, but if you do not want to do this, then add a tablet of salicylic acid and roll up the lids.
A step-by-step recipe for green tomatoes for the winter is ready.

Friends, I wish you winter period keep warm in the shower and, of course, warm up with have a delicious dinner, which can be supplemented by my step by step recipes green tomatoes for the winter. After all, I have selected the simplest and most delicious ones for you, so much so that you will lick your fingers.

Your Nina Kuzmenko!

Prepared for the winter. And green tomatoes, which are not entirely suitable for eating raw, are cooked in such a way that the resulting delicacy is no less tasty.

In addition to pickles, you can also prepare various salads, caviar and even stuff them. Recipes with green tomatoes are easy, and the variety of recipes will not leave even gourmets indifferent.

Green tomatoes for the winter

Pickling green tomatoes - one of the types unusual blanks. Not all housewives know how to pickle green tomatoes. But preparations from them are used not only as independent snacks. Salads made from such fruits can be used as a soup dressing.

If you still have green tomatoes that are no longer ripe, we suggest making amazing preparations from them. It’s worth trying once and these preparations will be in your recipes all year round. Everyone chooses according to their own taste, but there is sure to be something you like.

Green tomato appetizer "Korean"

This snack is ideal for festive tables. Even in New Year's Eve. And on January 1 it will come in very handy. Such tomatoes should only be stored in the cold and away from light.

To prepare you need:

1 kilogram of green tomatoes;
2 pieces of sweet bell pepper (preferably red, but you can take different colors);
4 cloves of garlic;
50 ml 9% vinegar;
50 ml sunflower oil;
50 grams of sugar;
1 tablespoon salt;
half a teaspoon of red pepper (optional);
fresh and dried herbs, according to your taste. (you can use parsley, basil, dill (gives interesting combination with green tomatoes). You can also add spicy herbs - marjoram, oregano, ground coriander. Some housewives prefer to use mixtures of herbs, for example, Italian mixture or oriental.

First, thoroughly wash the greens and chop them finely. Wash the tomatoes, dry them, cut them into quarters and cut into pieces. Wash the sweet pepper, remove the stem and remove the seeds. Cut into small strips. Peel the garlic and chop it very finely or pass it through a press. Mix everything in a basin. Next, add spices, vinegar, oil. Mix thoroughly again. We do not roll up the jars, but close them with plastic lids. We put it in the refrigerator. The appetizer will be ready in eight hours.

Green tomato salad "Mother-in-law's tomatoes"

Very delicious salad, which will become very popular in your diet. The cooking process is not complicated, and the result will amaze you.

Required ingredients:

green tomatoes;
garlic;
carrot;
green celery;
hot pepper (red);

1 liter of clean water;
1 tablespoon salt;
1 teaspoon sugar;
1 tablespoon vinegar 9%;
3 peas of plain black pepper;
2 peas of allspice black pepper;
2 carnation flowers;
5 coriander grains;
1-2 bay leaves.

Tomatoes must be chosen to be the same size, at least approximately. Peel the carrots and cut into slices. We choose larger garlic. Cut it into slices. We take clean and dry tomatoes, make a deep cut in the middle, but do not cut until the very end. You need to insert one mug of carrots and garlic into the cut.

We sterilize liter jars and lids. We put our prepared tomatoes there. Add celery and a small circle of hot red pepper. Pour boiling marinade over. The marinade can be prepared to your taste. Some people prefer sweeter tomatoes, while others prefer the opposite. Therefore, we do everything to taste. The marinade must be boiled without vinegar, adding it at the very end. We cover the jars with lids (without rolling them up) and set them to sterilize. Fifteen minutes is enough. Then we immediately roll it up and wrap it up.

Green tomato salad “Spicy tongue”

This salad turns out to be piquant and moderately spicy. Green tomatoes with garlic, pepper and carrots.

Required ingredients:

2 kilograms of green tomatoes;
1 PC. carrots;
3 pieces of sweet pepper (you can take different colors);
1 pod of hot pepper (add to taste);
1 head of garlic;
half a glass of sugar;
2 teaspoons salt;
1 glass of water

We cut the tomatoes into slices, the peppers into very small cubes or small strips, and the carrots on a coarse grater. Chop the onion with a knife. Pass the hot pepper through a garlic press. Mix all the vegetables in a bowl, transfer to a saucepan and add oil. Then pour in 1 tablespoon of vinegar. Add granulated sugar and salt.

And at the end we add water. Place the pan over medium heat and bring the vegetables to a boil. Boil for about 15 minutes, making sure that the tomatoes do not overcook. Sterilize jars and lids. We shift hot salad into jars and roll them up. Turn over and wrap until completely cool.

Very easy recipe pickling green tomatoes with garlic. And the taste is not inferior to store-bought canned goods.

Ingredients:

green tomatoes - as much as needed;
garlic - one clove for each tomato;
2 tablespoons salt;
4 tablespoons sugar;
2 tablespoons 9% vinegar.

We prepare liter or half-liter jars. Wash them with baking soda, rinse thoroughly and sterilize. Boil the lids. Wash and dry the tomatoes. Peel the garlic. We cut each tomato in the place of the stalk and put a clove of garlic there. The most interesting thing is that when pickling green tomatoes according to this recipe, no other spices are used. Only garlic.

Fill a jar with tomatoes and fill with clean boiling water. Let it sit for fifteen minutes. Then drain this water and boil again. Fill the tomatoes again for fifteen minutes. The third time we fill it with marinade. Add salt, sugar and vinegar to the water. Boil and pour. We immediately roll up the jars and wrap them until they gradually cool completely. These green tomatoes with garlic are very tasty and have no bitterness; garlic completely neutralizes it.

Pickling green tomatoes "Ripen on the spot"

We prepare green tomatoes for the winter. The name of this recipe speaks for itself. Salted tomatoes according to this recipe are as tasty as when pickling ripe fruits.

Required Products:

green tomatoes - to your taste;
black currant leaves - to taste;
black peppercorns - to taste;
dill umbrellas - to taste;

10 liters of clean water;
400 grams of salt.

Since the brine is prepared using 10 liters of water, it is necessary to take a large container for pickling. A saucepan, barrel or bucket. At the bottom of the dish we put dill umbrellas, peppercorns, currant leaves, horseradish and cinnamon. Add all spices to taste. Place the tomatoes tightly and fill them with cold prepared brine. It is necessary that the sediment remains at the bottom.

We prepare the brine as follows - add salt to the water, do not boil, but only bring to a boiling state. Remove the brine from the heat and cool. Cover the tomatoes with a lid and press tightly. Place a heavy weight on top of the lid. These tomatoes must be stored in a cool place. But don't freeze it.

Green tomato salad "Watercolor"

This salad is used as separate snack or as a complement to meat and fish.

Products:

green tomatoes – 1.5 kilograms;
red onion – 750 grams;
carrots – 750 grams;
sweet pepper (can be multi-colored) – 3 pieces;
salt – 50 grams;
sunflower oil – 150 ml;
sugar – 150 grams;
vinegar 9% - 150 ml.

Take a large bowl and chop the tomatoes into it. Cut into quarters, and then each quarter in half. Cut the onion into half rings and pour into the tomatoes. The pepper needs to be peeled and cut into strips. Three carrots on a coarse grater. Mix everything and add salt. Mix thoroughly again. And we insist for 4 hours. Pour the resulting marinade into a saucepan and place over medium heat.

Pour sugar into the brine, add vinegar and oil. Bring the brine to a boil. After boiling, pour all our vegetables into the brine and mix. Reduce heat and cook for another half hour over low heat. Place the salad in sterilized jars. Roll up and turn over. Wrap up and leave until completely cool.

Delicious and very easy to prepare salad. It is better to use red or white onions for this salad.

Products:

green tomatoes – 1 kg;
onion – 500 grams;
water – 1 liter;
vinegar 9% - 100 grams;
sugar – 20 grams;
salt – 60 grams;
mustard seeds – 10 pieces;
peppercorns – 10 pieces

Peel the onion, wash the tomatoes. Place them all in boiling water for three to four minutes. Then cool the onion in ice water and remove the skin from the tomato. We cut the prepared products into circles, about 1 cm thick. We put spices at the bottom of the jars and lay tomatoes and onions in layers. Prepare the brine. Boil water, add vinegar, sugar and salt to it. Boil again. Fill the jars with the prepared brine and set them to sterilize. Liter jars need to be sterilized for at least 20 minutes. Roll up, turn over and wrap.

Green tomato salad "Emerald"

An interesting way of pickling. A unique combination of green tomatoes with garlic and dill. The recipe is suitable for very busy housewives and for those who simply want to save time.

For three liters of salad you need:

green tomatoes – 3 kilograms;
garlic – 120 grams;
salt – 2 tablespoons;
sugar – 135 grams;
vinegar – 135 ml 9% or 200 ml 6%;
fresh dill – 1 bunch;
-fresh parsley – 1 bunch;
spicy Bell pepper– 1 pod;
laurel leaf and ground pepper(black and red) - to taste.

Important! The weight of all products is in the cleaned state. Be careful!

First, prepare all the ingredients for the salad. Peel the garlic, pass through a press or grind in a garlic mill. Cut the pepper into small strips. Chop the greens very finely. Add bay leaf and ground pepper. Cut the tomatoes into quarters, remove the stem. If the tomatoes are large, they must be cut into 8 parts. Place all the ingredients in a saucepan and add sugar and salt. Mix everything well so that the spices are evenly distributed in vegetable mixture. Cover the pan with a lid and leave for a couple of hours until the juice appears and the vegetables are marinated. We insist in the refrigerator.

Now let's make the salad. Important! The salad must be cooked very carefully, making sure that the tomatoes are not overcooked and porridge does not form. Otherwise they will lose everything taste qualities. Place our pan on very low heat and stir constantly. As soon as the mixture reaches the boiling stage, immediately reduce the heat to low and continue cooking for about 5 minutes, covering the pan with a lid. A couple of minutes before removing the pan from the heat, pour in the vinegar.

Banks must be prepared in advance. Lay out the salad, roll it up and turn it upside down. We wrap and leave our salad under a fur coat until it cools completely.

Cooked green tomatoes for the winter can be stored in this way either in a cold place or in the pantry at room temperature. The most important thing is to avoid direct light and sudden temperature changes.

Delicious green tomatoes for the winter, recipes for which will be shared in our article by experienced housewives, in fresh They are rarely used for food; they are mainly canned. We offer proven simple recipes, which are based on green tomatoes.

Preparing green tomatoes for the winter, we provide ourselves with a lot of vitamins and various minerals that can have a positive effect on the body and immune system. In addition, using them in the diet greatly reduces the risk of developing malignant tumors and heart attacks. The composition of this vegetable improves the production of serotonin, which is a regulator of human mood. Also, it helps improve the functioning of the nervous system.

Important! Strongly green tomatoes are not suitable for canning. It is better to take light vegetables with a milky tint. It's even better if they are large.

Green tomato salad recipe without sterilization

Some women canning tomatoes according to various recipes using sterilization of jars. Experience shows that this procedure is too troublesome, so not everyone likes it. There is another way to cook delicious snacks without sterilization.

First, you should thoroughly wash and dry the empty jars. Then they must be sterilized. There are several ways:

The lids can simply be boiled for a few minutes. In this case, there will be no problems with preparing the product for the winter.

To prepare a delicious recipe you need the following ingredients:

Green tomatoes – 3 kg.
Carrots, bell peppers and onions – 0.5 kg each.
Garlic – 1.5 heads.
Hot pepper – a small pod.
Vinegar (9%) – 100 ml each.
Vegetable oil – 100 ml.
Salt – 1/4 tbsp.
Granulated sugar - 1/4 tbsp.
Water - as needed.

Preparation:

Before you start preparing the salad, wash all the vegetables well.
Chop tomatoes and sweet peppers into small cubes.
The remaining vegetables should be grated.
Place the prepared products in a bowl, add vegetable oil and boil.

Advice! If the vegetables do not release enough juice during cooking, you can add water.

After boiling, add salt, sugar, vinegar to the mixture and keep everything on low heat for a few minutes.
We quickly place the hot salad in prepared jars and immediately roll it up.

Watch the video! Salad from green tomatoes for the winter

Green tomatoes for the winter are to die for

The dish according to this recipe is quite easy and quick to make, and it turns out very appetizing.

Grocery list:

Green tomatoes – 3 kg.
Greens: dill, parsley, cherry and currant leaves – 200 g.
Large onion.
Head of garlic.

Products for marinade:

Water – 3 l.
9% vinegar – 1 glass.
Sunflower oil – 3 tbsp
Black pepper – 5 peas.
Bay leaf – 2-3 leaves.
Sugar – 140g.
Salt – 35g.

Preparation:

We take pre-prepared three-liter jars and begin to put the above components into them. Place peeled and chopped garlic, washed herbs, and vegetable oil at the bottom of the container.
Then carefully place the green tomatoes and onions. Very large fruits can be cut into two or more parts. Cut the onion into rings, half rings or as you like.
To prepare the marinade according to the recipe, add sugar, salt, Bay leaf and allspice. Stir the solution well and let it boil.
Then remove the pan with the marinade from the heat and pour in the vinegar.
Fill the contents of the jars with marinade (hot only) and cover with a lid. In this form, leave the container with the workpiece for 20 minutes, and then roll it up.

Watch the video! Cooking delicious green tomatoes

Pickled green tomatoes just like in the store

Products:

Green tomatoes - 600 g.
Dill umbrellas - 20 g.
Garlic – 1-2 cloves.
Bay leaf and peppercorns - 1 pc.

For filling:

Water – 1 l;
Salt – 2 tbsp. spoons;
Sugar - 2 tbsp. spoons;
Vinegar 9% - 30 ml.

Advice! It is advisable to use dill in the form of umbrellas. Moreover, its seeds must already be mature. They will give the marinade a special aroma that is unique only to this plant.

It is better to cut the garlic into small slices.
Place herbs and all the spices at the bottom of the jars.
Well washed and dried tomatoes must be pierced with a toothpick in the places of the stalk.
Then the fruits are placed in jars close to each other and poured with boiling water. So you need to hold the jars covered with lids for about 5 minutes.
Now pour the water into the pan, add all the ingredients for pouring and boil.
Add to jars required quantity vinegar, pour boiling marinade and close the lids tightly.

Watch the video! Pickled green tomatoes for the winter!

Spicy stuffed green tomatoes

Components:

Tomatoes – 3 kg
Carrots – 1 kg.
Garlic at the rate of 1 tooth. for 1 tomato.

Refueling:

Water - 4 l.
Sugar – 100g.
Salt – 50g.
Allspice and cloves - 3 pieces.
Black pepper – 6 pieces.
Vinegar – 100ml.

How to cook:

First of all, you should prepare the jars for preservation: wash, dry and sterilize.
Wash the tomatoes thoroughly and make a small cut in the shape of a cross on them.
Cut the carrots into cubes measuring 2 by 2 cm.
Cut all the garlic cloves into approximately 10 pieces.
Now let's start stuffing green tomatoes. Using a spoon or finger, remove a spoonful of pulp from the cut and place carrots mixed with garlic in this place. Place the tomatoes in glass jars and pour boiling water for 15 minutes.
After 15 minutes, the water must be drained into a separate bowl so that you know its quantity and immediately pour it into the pan.
To prepare the filling, add everything to the water. necessary components, mix and boil.
Pour green tomatoes with garlic and keep it like this for 10 minutes.
Now pour the marinade into a saucepan to boil again.
At the end of cooking, add vinegar and pour in the tomatoes again.
We quickly roll up the jars. After 7 weeks you can already enjoy this delicious dish.

Watch the video! Spicy green tomatoes stuffed with herbs and garlic

Pickled green tomatoes for the winter

Green tomatoes are very tasty when pickled. In addition, they are easy and simple to prepare. They are fermented in enameled or plastic buckets. We offer a recipe for pickled tomatoes prepared to the bank oh 3 liters.

Products:

Unripe tomatoes – 4 kg.
Garlic - 2 heads.
Black peppercorns – 20 pieces.
Dried dill, horseradish.
Allspice – 16 pieces.
Hot pepper – 2 pods.
Carnation – 12 inflorescences.
Laurel leaf – 6 pieces.
Salt and sugar 4 tbsp. l.

Preparation:

Place the above ingredients in a jar.
Fill everything with warm water and close the lid.
Leave the container in a dark and cool place for 2 months, after which pickled tomatoes ready to eat.

Watch the video! Pickled green tomatoes for the winter

Green tomatoes for the winter in Korean

A very tasty recipe that is easy to prepare.

Ingredients:

Green tomatoes – 3 kg.
Sweet pepper – 6 pieces.
9% vinegar - 150 ml.
Sunflower oil - 150 ml.
Sugar – 150 g.
Salt – 3 tbsp. l.
Garlic – 2 heads.
Any greens, red pepper.

Cooking process:

Clean the jars well and wash the vegetables.
Chop the greens and garlic, and cut the green tomatoes into pieces.
Chop the bell pepper into strips.
Use as much hot pepper as you like. It needs to be chopped into cubes.
Combine all the products, mix and add salt, sugar and butter.
Place the mixture in jars and cover with plastic lids.
In 12-14 hours the dish will be ready.

There is no person who would remain indifferent to canned green tomatoes in winter, when store shelves are not so rich in fresh vegetables. Recipes that are not difficult to prepare will delight both you and your loved ones.

Watch the video! Green tomatoes in Georgian for the winter

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One of the favorite snacks of all housewives -green tomatoes for the winter in jars, because when making such preparations, the hostess knows for sure that she will always be able to please her loved ones with tasty and healthy winter snacks. It is carried out according to the traditional pickling recipe for Russian cuisine, when only salt is added to the vegetables, and they acquire their taste as a result of the natural fermentation process. Today, green tomatoes are often pickled and cooked with vegetable salads and even savory sauces with garlic.

Salt green tomatoes in jars for the winter Can different ways, but the most popular are, of course, cold method, which allows you to preserve the natural taste of the fruit and add zest to it. A snack from a jar turns out incredibly tasty; to serve it, just cut the whole fruit into small slices and add onions, cut into thin half rings, and sprinkle with vegetable oil.

Despite the simplicity of the cold pickling method, vegetables turn out aromatic thanks to the addition of a set of herbs and a variety of greens.

Unripe tomatoes - 1 kg
Purified water - 1 l
Salt - 2 tbsp.
Horseradish (leaves) - 3 pcs.
Blackcurrant (leaves) - 5 pcs.
Garlic - 5 cloves
Dill (umbrellas) - 2 pcs.
Peppercorns (black, allspice) - 5-7 peas each

We are confident that even a novice housewife who does not have much cooking experience can handle the presented recipe. home canning. Let's start cooking, as always, by preparing the ingredients that must be washed, and this applies not only to tomatoes, but also to all greens. Tomatoes should be dried with a kitchen towel to remove excess moisture, and the greens should be thoroughly blotted with a towel.

To make the preparation, you will need a two-liter or three-liter jar, which must first be sterilized (you can sterilize the container in the oven, in a double boiler, or over the spout of a boiling kettle). A green substrate is placed at the very bottom of the jar, about a third of all the collected greens, half the fruits on top, then garlic and more a small amount of greenery When the jar is filled with the remaining tomatoes, you should place a horseradish leaf and an umbrella of dill on top.

As you might guess, when cold pickling there is no need to cook the brine, you just need to dissolve the salt in cold water. But it is important that the water is clean, and it is better to take water from a natural source. The prepared brine should be poured into jars so that it covers the vegetables, and then the jar should be covered with a nylon lid. In order for the lid to fit tightly to the neck, it must first be heated in hot water, and then again hot cap close the jar. As it begins to cool, it will fit snugly around the neck.

Recipe for green tomatoes in jars for the winter the cold method has its drawbacks, for example, such preparations can only be stored in the refrigerator or in a cool cellar, so housewives living in a city apartment choose pickling recipes that allow you to store your homemade rolls even at room temperature. with the addition of vinegar - no less tasty, but even simpler recipe.

Cold-salted tomatoes have firm flesh. But for storage in a city apartment it is better to choose hot pour, in which the brine is brought to a boil, and then three pours are carried out, waiting 15 minutes each time. IN in this case jars should be sealed tightly iron lids.

Recipe for green tomatoes in jars for the winter

To prepare green tomatoes in a jar for the winter, you will need almost the same set of ingredients, with the exception of the components that you will need for the marinade.

Green tomatoes - 3 kg
Greens (parsley, dill, currants, cherries) - 200 g
Garlic - 1 head
Onion (large) - 1 head
Water - 3 l
Vinegar - 1 glass
Sugar - 9 tbsp.
Salt - 2 tbsp.
Bay leaf - 3 pcs.
Allspice peas - 5 pcs.
Vegetable oil- 3 tbsp.

At the bottom of the prepared jar, which must be pre-sterilized, you need to place the washed greens and garlic cloves. Also pour the specified amount of sunflower oil into the bottom of the jar. Then the jars must be filled with green fruits, alternating layers with onion rings.

It remains to understand the intricacies of preparing the marinade so that pickled green tomatoes for the winter in jars turned out to be the most delicious. All of the above ingredients - bay leaf, peppercorns, salt and sugar - must be mixed with water and brought to a boil, then add acetic acid to the brine and pour the prepared marinade into jars. All that remains is to quickly seal the jars with iron lids and leave until cool. In winter, such a snack will become the best decoration your dining table.

Pickling green tomatoes in jars for the winter

You can do it if you don't limit yourself to adding standard set herbs and spices; mustard, horseradish root, celery roots and stalks, and hot red pepper can add their own flavor notes.

Pickling green tomatoes in jars for the winter with mustard will definitely not cause any difficulties for housewives, and it’s not for nothing that this recipe is one of the most popular, because it combines ease of preparation with great taste finished salted product.

We tried to select the most delicious and unusual ones for you, and this method of preparation exactly corresponds to the idea of what delicious canned vegetables should be.

Green fruits - 2 kg
Mustard powder - 40 g
Rock salt - 60 g
Granulated sugar - 10 g
Peppercorns (black, allspice) - 7 pcs.
Bay leaf - 6 pcs.
Garlic - 4 cloves
Fresh dill
A piece of horseradish root or chili pepper

First of all, you need to pay attention to the jars - they should definitely be washed with baking soda, and then doused with boiling water several times. Such sterilization will be sufficient to pickling green tomatoes in jars for the winter did not go to waste, and your preparations were stored throughout the year.

Place peppercorns, bay leaves, a peeled piece of horseradish root and a slice on the bottom of each jar. hot chili, dill greens. You should also add 20 grams of mustard powder to the bottom.

Next, the jars need to be filled with thoroughly washed tomatoes. One three-liter bottle will take about two kilos of green tomatoes. For this recipe, it is imperative to take small or medium-sized fruits so that they fit into the neck of the jar without any problems. However, we decided to modify our recipe a little, so in each tomato, in place of the stalk, you should make cuts into which to insert thin slices of garlic.

Many housewives already don’t have enough time to prepare, not to mention stuffing each fruit, so you can skip this step and simply pour the sliced garlic into a three-liter jar.

The fruits should be placed in the jar closer to each other, pressing a little so that there is as little free space as possible in the jar.

Salt and sugar must be dissolved in a glass of water, and then poured into a bottle, then poured cold water to the brim.

Next we will tell you about in an unusual way Store jars of tomatoes for the first two weeks while the fermentation stage lasts. Place a piece of thick cotton fabric on top of the neck, securing it with an elastic band so that it does not fall off. Sprinkle on top of the fabric mustard powder layer about 3 mm and carefully level this layer.

All jars must be placed on a tray, since the brine will leak out during the fermentation process. After a couple of days, foam will appear on the surface, and after two weeks the fermentation stage will end. After two weeks, you can close the jars hermetically and store this preservation in the refrigerator. If you can't wait to try the salted tomatoes, they will be ready five weeks after you start cooking.

Recipes for green tomatoes in jars for the winter

Spicy green tomatoes are incredibly tasty; this vegetable goes well with hot pepper, big amount garlic and aromatic herbs. And if you like fragrant recipes for green tomatoes for the winter in jars, then choose ones that contain horseradish root and garlic.

It is no coincidence that such piquant, aromatic, vigorous tomatoes were called “Siberian”, because they will warm you even in the most severe frosts.

Tomatoes - 8 kg
Garlic - 3 heads
Horseradish root - 4 pieces
Blackcurrant (leaves) - 5-6 pcs.
Umbrellas dried dill
Peppercorns
Purified water - 10 l
Rock salt - 700 g

Before starting cooking, garlic and horseradish should be peeled. If you take horseradish from old stocks that have dried out too much during storage, it is advisable to soak it for a day in advance so that it becomes soft. The garlic cloves can be cut in half, and the horseradish can be cut into slices.

At the bottom of each jar you should place currant and cherry leaves, peppercorns, garlic and three pieces of horseradish root. When the jar is filled with tomatoes, they should also be covered with herbs, garlic and horseradish. Vegetables should be poured with hot brine, cooled to 80 degrees. All that remains is to close our jars with lids and after a couple of days put them in storage in the cellar or refrigerator.

Salted green tomatoes in a jar for the winter

Stuffed salted green tomatoes in a jar for the winter- the recipe is very unusual, but many housewives liked it. For this recipe, it is important to choose small, dense fruits. All we need is:

Tomatoes - 5 kg
Greens (dill, parsley)
Celery
Garlic - 4 heads
Chili - 2 pcs.
Granulated sugar - half a glass
Rock salt - glass
Acetic acid 9% - glass

For the filling, you need to chop all the prepared greens; they need to be finely chopped with a knife. The garlic should be peeled and passed through a press, and the chili should be cut into thin strips. And then mix all the prepared ingredients, adding ground black pepper to taste.

Each tomato should be cut lengthwise in the middle with a thin knife, without cutting all the way to the end, to create a pocket where you can put the filling. Now we stuff the prepared tomatoes and immediately put them in jars.

The first pour is boiling water, which must be left for 20 minutes, then based on this water, which must be drained from all the jars into one pan, the marinade should be cooked.