Good day!!! I would like to bring to your attention a very simple, but at the same time very gentle and tasty option chicken liver gravy. Great option quickly and satisfyingly feed the whole family. Can be served with any side dish.
Here are all the ingredients we will need. Let's start cooking.
First, we clean and wash the vegetables. On medium heat, in small quantity In vegetable oil, fry the onion, cut into rings, and carrots, cut into thin half rings, until golden brown.
At this time, wash and chop the chicken liver and send it to the pan to fry along with the vegetables.
Bring the chicken liver until half cooked, add salt, all the spices to taste and one tablespoon of tomato paste. Mix everything thoroughly. Simmer everything together for another 3 minutes.
First add sour cream from the frying pan. hot sauce and only then add this sour cream to the liver. This is a mandatory manipulation; if sour cream is immediately added to the pan, it will curdle.
Simmer the liver in sour cream until cooked for a couple more minutes. Remember that liver cooks very quickly. If you overheat it, it will become tough.
In a separate container, dilute the flour with water and add it to the pan, mix everything thoroughly, add half a glass of water. Bring the gravy to a boil and turn off the heat.
Sprinkle any herbs on top. I have this frozen dill. Stir, cover with a lid and let brew for 5-10 minutes.
You can serve this gravy with any side dish. Today we have boiled buckwheat. Bon appetit!!!
Cooking time: PT00H30M 30 min.
In my family, everyone simply loves chicken liver and I cook it quite often. We really like it with different sauces, but especially in tomato or cream sauce. Both of these dishes go well with boiled rice or mashed potatoes, it will also be delicious to serve them with pasta. If you bought the freshest chicken liver and just don’t know what to cook so deliciously from it, be sure to try this recipe, you will definitely like it.
To prepare chicken liver with gravy, prepare the ingredients according to the list. Wash the liver under running water, cut off all films and fat, and dry with paper towels. Peel and wash the onions and carrots. Take ketchup for gravy good quality and a trusted manufacturer.
Heat a little in a frying pan vegetable oil odorless, place in it cut into half rings onion, fry for about a minute, it should become soft and transparent.
Add coarsely grated carrots to the onions, lower the heat, and simmer them together for another 1.5-2 minutes.
When the vegetables are soft and sweet, add the chicken livers to the pan.
Gently mix the liver with vegetables, brown it over high heat for 2-3 minutes.
When the top of the liver changes color, while the inside is still very pink, pour in ketchup diluted in half with water. Simmer the dish over low heat for 4-5 minutes, no longer. It is important not to overcook the liver, otherwise it will become tough and begin to taste bitter.
After a while, the gravy will thicken and the liver will be completely cooked. Season the sauce, add salt if desired, and taste. If the ketchup was a bit sour, add a little sugar to balance the flavors.
Delicious chicken liver with gravy is ready. I served it with steamed rice and sprinkled with fresh coriander leaves.
Chicken liver- this is very useful product, which everyone needs in their daily diet. However, many people refuse to use it because... don't like the taste. Today we will correct the situation and prove that the main thing is to be able to prepare a dish correctly! We'll share two wonderful recipes chicken liver with gravy. Everyone will be able to choose the one they like best and enjoy the wonderful taste. healthy dish!
The first option is chicken liver with sour cream gravy.
The taste is very delicate and refined, and the preparation is quite simple.
We use the following ingredients:
- chicken liver 500 g;
- sunflower oil 3 tbsp;
- onion 1 medium size;
- sour cream with a fat content of 15-20% - 2 tbsp;
- flour 1 tbsp. The use of flour is very important for this recipe. It allows you to make the gravy thicker and richer;
- water 150 ml;
- bay leaf 1-2 pieces;
- Add salt and other spices to your taste.
Let's start preparing chicken liver with sour cream gravy.
A recipe with a photo will help you prepare the dish as simply as possible, without spending a lot of time and effort!
1. Wash the liver and cut into small pieces of any shape. Peel the onion, wash it and cut it into small pieces or half rings.
2. Heat the oil in a frying pan over low heat. Put the liver and chopped onion there, fry over the same low heat, stirring from time to time.
Digital Camera 3. Meanwhile, prepare the gravy in a separate container. To do this, mix sour cream, flour, add the desired spices and required quantity salt. Mix the composition.
Add the gravy to the pan and add water there. Bring the contents to a boil, simmer for another 3 minutes and turn off.
Serve the dish with your favorite side dish. Pasta, cereals, potatoes - all this goes well with chicken liver. We also recommend complementing the dish with sliced or salad fresh vegetables and chopped herbs!
The second course is very different from the first. It is prepared on the basis of vegetables and has a brighter taste. It will appeal to all lovers of sweet and sour vegetable sauces and dishes. Be sure to try it, because preparing chicken liver with gravy without sour cream is very simple!
We will need:
- chicken liver 600 g;
- onions 2 pieces;
- carrots 2 small pieces;
- bell pepper 1 piece;
- tomato juice or paste diluted with water 600 ml;
- sunflower oil 40 ml;
- Add salt and spices to your taste.
It's time to cook chicken liver with gravy without sour cream.
A recipe with a photo from the site will help you please your loved ones with an original dish!
1. Prepare the ingredients. Peel the onions and carrots and wash them. Finely chop the onion, grate the carrots fine grater. Wash the pepper, remove seeds and membranes and cut into small squares.
2. Heat sunflower oil in a frying pan, fry chopped onions and carrots over moderate heat. They should be almost ready.
3. Wash the chicken liver, dry it a little and cut into small pieces. Fry for 5 minutes, after which we add the bell pepper.
4. Add tomato juice to the remaining ingredients.
5. Add the required amount of will, add chopped garlic or other spices if desired. Then cover the pan with a lid, reduce the heat and simmer for another 7 minutes.
We hope these recipes will perfectly complement and diversify your diet. We wish you bon appetit!
Information
Calories: Not specified
Cooking time: Not indicated
Tender pieces of meat, aromatic gravy of vegetables and tomato sauce. It is not surprising that goulash has become popular far beyond the borders of Hungary, and like any famous recipe he now has many options and variations in preparation. This dish is prepared from pork, chicken, rabbit, turkey, fish and even offal.
We offer you chicken liver goulash with gravy; the recipe with photos will help you prepare it step by step in 15-20 minutes. That’s why they choose a “quick” side dish for it - pasta, rice. The gravy in the goulash turns out thick, rich taste with a pleasant sourness. To dull the harshness of the tomato, at the end of cooking, add a little sour cream or cream and a pinch of sugar to the gravy.
Ingredients:
- chicken liver – 400 g;
- carrots – 1 medium;
- onions – 2 small heads;
- vegetable oil – 3 tbsp. l;
- tomato sauce or tomatoes in own juice– 0.5 cups;
- thick sour cream – 2-3 tbsp. spoons;
- salt - to taste;
- black pepper or paprika - to taste;
- wheat flour – 1.5 teaspoons;
- sugar – 1 pinch;
- water – 0.5 cups.
Recipe with photos step by step:
Making goulash from chicken liver different from other versions of this dish. The liver fries very quickly, so first you need to cook the vegetables until soft, and then add the liver. Otherwise, either the carrots will remain raw or the liver will be overcooked. For the gravy, cut the onion into small cubes and the carrots into short strips.
Wash the liver, remove remaining bile and fat. Cut into medium sized pieces.
Heat the oil in a deep dish (frying pan, saucepan, saucepan). First, fry the onion until translucent or lightly brown until light golden. Add the carrots and fry for three to five minutes until the carrots absorb the oil and soften. But before full readiness we don’t bring it to fruition. 
Lay out the liver. Increase the heat to fry it faster and evaporate the juice. Stir for even cooking.
When the liver changes color and becomes grayish, season ground pepper or paprika and add salt to taste. Continue frying until all the juice has evaporated. The fire can be turned down.
Add tomato sauce no earlier than the liver is fried. She will darken, appear characteristic smell fried liver. Mix the vegetables and liver with the tomato, fry for two minutes to make the tomato taste more intense. 
Mix sour cream with flour, it should be thick homogeneous mass no lumps. We dilute with water. Pour into the pan with goulash, stir and simmer over low heat for about five minutes. Taste and add salt and sugar (if necessary).
By this time the liver will be completely ready, the gravy will thicken and acquire pleasant taste, will become very fragrant and appetizing. If the gravy turns out to be very thick, add a little water or sour cream and heat it up.
Serve chicken liver goulash with any side dish. Traditionally prepared mashed potatoes, but with pasta, buckwheat or boiled rice it will be no less tasty. Bon appetit!
Try the same
Chicken liver is one of the most valuable by-products, which is used to prepare the most various dishes. Her beneficial features and high taste qualities appreciated by chefs all over the world. The liver can be fried and stewed, and you can also cook the most variety of dishes, so that every time you surprise your guests with something unusual, you reveal the recipe: “You won’t believe it! It's made from chicken liver." The easiest dish to prepare, which is accessible to every housewife, is delicious gravy from chicken liver in a slow cooker.
Thick and flavorful sauce ideal not only for any side dishes, but can also be used as a seasoning for more complex dishes. Liver gravy will make any side dish more filling (and this is important for those losing weight), while meat dishes will be enriched with new flavor nuances, leaving a pleasant aftertaste. There are many cooking options: there is a recipe with sour cream, with tomato or tomato paste, with onions and carrots, with mayonnaise. Let's stick to the classic version.
Chicken liver sauce with sour cream
Classic chicken liver gravy is the simplest and most universal sauce. It prepares quickly enough and does not require the hostess to have special products and any culinary skills. All you need to do is just follow the recommendations, and within an hour you will have a wonderful experience. hearty sauce with chicken liver will be ready.
So, how can you quickly and deliciously prepare classic chicken liver gravy? Introducing the basic recipe.
Cooking time: 40 minutes
Number of servings: 4–6
Main Ingredients:
- chicken liver – 500 g;
- sour cream 20% fat – 200 ml;
- vegetable oil – 40 ml;
- medium-sized onion – 1 pc.;
- carrots – 1 pc.;
- natural fresh honey– 1 tbsp. spoon;
- wheat flour – 2 tbsp. spoons;
- pinch nutmeg;
- favorite seasonings;
- salt - to taste;
- greenery.
Preparation of this dish It is better to start with careful preparation of products. Any liver is a rather capricious by-product. If you do not wash it thoroughly and remove the fatty films, the dish will taste bitter. And if you expose the liver to heat for a long time (especially frying), it will become tough.
Cooking procedure :
- Wash the liver, remove fat and veins, carefully cut off if necessary gallbladder. Cut into pieces and leave for 10 minutes to release excess bitterness.
- Not very large carrots need to be coarsely grated.
- Finely chop the onion and fry for a few minutes in a preheated vegetable oil, then add the grated carrots and simmer together for another 5 minutes.
- Roll the liver pieces in flour and place in a frying pan with onions and carrots. Lightly add salt and fry for 5 minutes on each side, then leave covered on the stove to soften the liver.
- Mix sour cream with honey, spices, add a pinch of nutmeg, mix everything thoroughly (you can use a blender).
- The resulting gravy will become the basis for this dish, so that the pronounced liver taste acquires new shades of aroma.
- Derived from chicken liver thick sauce You need to simmer for another 7 minutes, stirring so that the liver does not burn, add salt to taste.
- Before serving, the gravy made can be decorated with available herbs.
Chicken liver prepared in this way goes well with rice, buckwheat and pasta as a gravy.
The basic recipe If desired, you can diversify if you add it to the sauce tomato paste or mayonnaise. Cheese lovers can achieve creamy taste, if you add finely grated hard or processed cheese. A similar dish is also prepared with mushrooms: it works especially well with white ones.
Whatever recipe you choose, you need to remember the main thing: you need to cook any dish with joy, with desire, as they say, with soul. Then any product, even the most capricious, will turn in your hands into a masterpiece of culinary art.
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