Examples of names for various dishes on a restaurant menu

EXAMPLES OF NAMES FOR VARIOUS DISHES ON THE RESTAURANT MENU

COLD APPETIZERS “TIME TRAVEL”

"Castle of the Feudal Lord"

Meat plate. Best views meat for every taste: roast beef, chicken roll, baked neck, beef tongue.

"Northern lights"

Venison stroganina: thinly shaved slices of the most tender reindeer meat

"Old Fortress"

Beef tenderloin carpaccio

"Knight Tournament"

Beef tartar: finely chopped beef tenderloin with capers, lightly salted cucumbers and Cocktail sauce.

"Feast of the Gods"

Assorted caviar: red, black, pike caviar

"Royal Fun"

Fish plate. Elite types of fish: hot-smoked sturgeon, cold-smoked halibut, cold-smoked salmon

"Gold fish"

Salmon duet with Annette sauce: cold-smoked salmon, cold-smoked salmon

"By the blue blue sea..."

Tuna tartare

"Good Fishing"

Tartar made from 3 types of fish: sea bass, salmon, tuna

"Tidal bore"

Non-Japanese sashimi: fresh and marinated salmon with cilantro and vinaigrette sauce

"Cote d'Azur"

Foie gras terrine: marinated foie gras duck liver with Fig sauce

"Grandma's Garden"

Lush vegetable bouquet: cauliflower, fresh cucumbers and tomatoes, bell peppers, radishes.

"Italian souvenir"

Melanzanio: cold appetizer from steamed vegetables with walnuts and pesto sauce

"Leaning Tower of Pisa"

Mozzarella with tomatoes: a tower of tomatoes with Mozzarella cheese, Pesto sauce and balsamic.

"French Kiss"

Cheese plate. Favorite types of cheese: Camembert, Sainte-Maure, Fourme d'Ambert, Dor Blue, Emmental

"Village cellar"

Best Homemade Vegetable Combination: Crispy Sauerkraut, lightly salted cucumbers and tomatoes, soaked apples, marinated mushrooms

"Boyar mushrooms"

Marinated champignons according to an old recipe

"Homemade herring"

Melting-in-your-mouth pieces of the most tender lightly salted herring with onions and boiled potatoes

SALADS “SEA IDYLL”

"A quiet harbor"

Squid salad with lemongrass and sesame: fried squid, sesame seeds, bell pepper, Daikon radish, pink radish, Romano lettuce, Vinaigrette sauce, cilantro, greens.

"Blue Lagoon"

Pickled Tiger chrimp, salmon, avocado, Ruccalo salad, Laguna sauce

"Scallop"

Salad from scallops with Passion sauce: marinated scallop,
Salmon caviar, Ruccalo salad

"Thousand Islands"

Marinated seafood cocktail, Thousand Island sauce

HOT APPETIZERS “FABULAR EVENINGS”

"French evening"

Exquisite French dish Foie gras with wild berry sauce: flambéed duck liver with wild berries.

"Nostalgia for Paris"

Best dish French cuisine- foie gras bon-bon: duck liver in potato julienne with chocolate sauce.

"Dinner by the Fireplace"

Beef tenderloin: beef tenderloin, Edam cheese, sour cream sauce.
"The Sea King's Favorite Dish"

Grilled king prawns with spinach and cherry mango chutney sauce

"Princess Frog"

French gourmet dish: fried frog legs with Ratatouille and Provencal sauce.

"Mushroom Hunt"

Mushroom julienne: fried mushrooms with sour cream sauce and baked with Edam cheese.

"Chicken mushroom"

Mushroom and chicken julienne: fried mushrooms and chicken with sour cream sauce and baked with Edam cheese

"Fox in the Chicken Coop"

Chicken julienne: fried chicken fillet with sour cream sauce and
baked with Edam cheese.

"Merry Carnival"

Warm fried pear stuffed with Dor Blue cheese and Balsamic sauce.

"Wonderful evening"

Chill "Saint-Jacques": shrimp, scallop, champignons, mashed potatoes, Parmesan cheese

SOUPS ACCORDING TO ORIGINAL RECIPES

“Solyanka according to the recipe of an experienced fisherman”

Fish solyanka

“Solyanka according to the recipe of an experienced hunter”

Solyanka meat

"Kievlyanochka"

Borscht with pampushki

"Budapest"

Hungarian spicy soup

"Forest path"

Cream of mushroom soup

"Cancer neck"

Cream of crayfish soup "Bisk"

HOT DISHES “ROMANTIC DINNER”

Game and meat dishes

"Duck Hunt"

Duck breast Kenneth Gloria: fillet duck breast with confiture sauce and peach.

"Ducks are flying..."

Duck leg confit: marinated duck leg, melted in duck fat, with sherry sauce.

"Greetings from Australia"

Ostrich steak: ostrich fillet marinated in spices, with honey sauce.

"Fox Hunt"

Buck-style chicken with sweet and sour sauce: fried chicken fillet in sour
sweet sauce with boiled zucchini and carrots.

"The Adventures of Robin Hood"

Venison fillet marinated in red wine and spices, with potatoes
puree and mustard sauce from chanterelles.

"Temptation for Gourmets"

Rack of New Zealand lamb “Gourmet” in duck breast fillet with spinach and peaches.

"Journey to Dijon"

Crispy fried lamb fillet with Dijon Mustard and Lime sauce.

"Champs Elysees"

Fried beef tenderloin puff pastry With duck liver"Foie gras" and "De Meaux" sauce.

"Dinner in the Garden of Eden"

Tournedo Rossini: beef tenderloin, Beornez sauce with Confit mushrooms on spinach.

"In the forester's house"

Juicy pork tenderloin in bacon on a bed of spinach and fried wild mushrooms

"The Knight's Dinner"

Pork "Kaiser": marinated pork neck in mustard-beer sauce

"To Far Far Away Lands"

Pork medallions: marinated pork tenderloin with roasted pineapple and mango sauce

"Family Meal"

Merchant-style pork: pork tenderloin with mushrooms, sour cream sauce and
baked with cheese.

"In the Count's Castle"

Veal kidney fricassee: veal kidneys, green beans, chanterelles, mustard sauce.

Fish dishes

"Sea wave"

Salmon escalope: steamed salmon fillet with antiboise sauce

"The Ninth Wave"

Salmon steak wrapped in bacon with sauce

"Captain's Reception"

Dorado fillet with cilantro, steamed with Antiboise sauce

"Sea cruise"

Asparagus and mushroom bar: poached seabass fillet with asparagus and mushrooms.

"Fisherman's Dinner"

Tuna steak: seared tuna with bouchon potatoes and Maître d'Hôtel sauce.

"Campfire Conversations"

Grilled trout stuffed with mushrooms, on a pedestal of zucchini

"Desert Island"

Steamed cod fillet wrapped in iceberg lettuce leaves with beetroot sauce.

"Striped Flight"

Fried tiger prawns with rice noodles, sesame seeds and honey-beer sauce.

TOPPINGS AND DESSERTS “PLEASANT MEMORIES”

"Sunny Bunny"

Pineapple Carpaccio: Fresh pineapple topped with strawberry cognac sauce.

"Dance of the dark girl"

Creme brulee with caramel crust and fresh berries

"Little Red Riding Hood"

Panna cotta: milk jelly with raspberry sauce

"Little Venice"

Classic Italian tiramisu cake

"The Snow Queen"

Ice cream: 3 scoops in an orange basket

"Berry Country"

Assorted berries in a tulip basket

"Princess at the Ball"

Air mousse White chocolate with strawberries and balsamic sauce

"Chocolate bunny"

Profiteroles with whipped cream and chocolate

"Crimson Ringing"

Raspberry mousse cake with white chocolate

"First Date"

Chocolate cake with pickled pear

Salads are a dish that will decorate any table, which is why the topic of delicious salads and salad recipes is so popular. Meeting the wishes of our readers, we are expanding the “Salads” section so that you can always find a new recipe delicious dish and conquer your loved ones and guests with new original taste.

We have put together a whole collection for you and offer delicious salads from all over the world, several recipe options popular salads will allow you to diversify even your usual salads - new sauces, new products added to a recipe you know will create a new dish. You will find here vegetable and fruit salads, dietary salads, salads with meat, chicken, seafood, as well as exotic recipes. In addition, there are options for sauces that can transform any dish, as well as options for decorating salads. Our consultants will tell you how to properly prepare signature salads that you can only try in expensive restaurants , secrets will be revealed famous dishes, and you will find out why the salads are the same different housewives have different tastes.

Salad recipes with cod liver . Salads with cod liver have long been firmly established at the top of culinary ratings. The taste of cod liver is very unusual, which allows you to create not just salads, but real culinary masterpieces. Why don't you listen to the rave reviews.

Salmon salads . Fish salads have always been considered an indicator of high culinary skill. We bring to your attention several salmon salad recipes that will easily surprise both your family and guests. Let's start with how to choose the right fish for such salads.

Salads with red caviar - recipes . Despite the fact that red caviar has become more accessible, its presence on the table still speaks of the sophistication of the dish. It doesn’t matter whether it’s a holiday table or romantic dinner, salads with red caviar are always luxurious and very tasty!

Salads with tongue - delicious recipes . Salads containing tongue enjoy well-deserved fame - this is a wonderful delicacy known for its special taste worthy of any table - festive, romantic and even dietary. We invite you to try and evaluate.

Avocado salads . Tired of salads classic ingredients? Needed unusual taste? We strongly advise you to pay attention to salads with avocado, and new taste emotions are guaranteed. The main thing is to prepare the product so that it becomes soft, suitable for salad.

Caesar salad . To prepare real salad Caesar, you will need either a professional chef as an assistant, or our little secrets. But there’s also sauce... I’m ready to give you a recipe for a delicious salad and Caesar dressing that you can easily make at home.

Greek salad . Greek salads and Greek cuisine are known all over the world as very healthy, tasty and healthy dishes. Having mastered one of the recipes, you too can claim a high rank professional chef. Or my beloved wife and the best mother in the world.

Mimosa salad . Have you noticed that Mimosa salad tastes and looks different in every home? This is because behind all sorts of varieties and additions the true harmonious combination products, which was verified the best cooks. The real recipe is in our material.

Shrimp salads . Shrimp are rightfully a delicacy, a product Haute cuisine. In China, it is believed that shrimp are the focus of yang energy - the masculine principle. How to please your loved one? We have salad recipes that are sure to please him.

Chicken salads . There are a lot of them, but there are names that are pronounced with special respect. On our website you will find complete recipes the most famous salads with Chiken - " Garnet bracelet", "Gercaillie's Nest", "Shanghai" - chicken and pineapples, "Capriccio" - chicken with prunes.

Salads with crab sticks . Crab sticks They are remarkable because they combine perfectly with many products - this allows housewives to pamper guests and household members with new recipes for salads on a “crab” theme. Moreover, each salad is different from the other and often even...

Mushroom salad recipes . Salads with mushrooms have many advantages - they fit perfectly into any, even festive, table, they have good taste, they are low in calories and at the same time very easy to prepare. For information on which mushrooms are best to choose and what to combine them with, see here.

Bean salad recipes . Do you want to put something tasty and unusual on the table, but have neither the time nor the energy for culinary masterpieces? Beans will help you - nutritious and healthy dish You can create this product in just a few minutes. Here are some great recipes...

Pineapple salad recipes . If you are racking your brains over what else to surprise your guests with or are simply looking for an original recipe that is tasty, but not usual for... Everyday life, salad, then try making a salad with pineapples. The combinations of flavors will surprise even a gourmet.

Salads with squid . Squid as a food product has long been recognized as one of the most valuable and delicious seafood. In this topic - recipes for the most delicious salads with squid. But we'll start by telling you how to cook squid so that it's not rubbery...

Quick salads. If time is short and the table needs to look decent, you can solve the problem quickly. Chefs of famous restaurants tell how you can change salad recipes to a quick fix so that they are worthy even of a festive table.

Salads with quail eggs , very tasty and healthy, will appeal even to connoisseurs of gourmet cuisine. In many respects, they are many times superior to chicken ones, forcing you to take a fresh look at egg salad recipes. Original salad recipes are in our material.

Corn salad recipes . Corn - what could be simpler, you say. And you will be right, but only partly, because there are recipes that you definitely don’t know. If you're interested, check out what original salads Cooks can make it with dessert corn.

Vegetable diet salads . We bring to your attention vegetable recipes dietary salads, which contain fiber, vitamins, microelements, have low calorie content, are very useful for both health and weight loss. You will especially like the fact that the salads offered...

Tomato salad recipes . Tomatoes turning red under the sun are not only a treasure trove useful microelements and vitamins, it's always tasty reminder about summer. In this regard, let me present to your attention ten of the most original recipes salads with tomatoes.

Seafood salad recipes . It is no coincidence that seafood salads are among the top three most ordered salads in restaurants - they are almost impossible to spoil, but appearance and the taste is always top notch. All that remains is to choose the style and components.

Sea kale salads . Sea kale is a real storehouse of vitamins, minerals and especially iodine, which is often lacking in our polished food. Salad recipes with seaweed will solve this problem. They are easy to prepare and both men and women like them.

Salads Sea cocktail . Salads with sea cocktail- a real table decoration and holiday for true gourmet. Their special advantage is several different tastes, which at the same time are able to give us seafood combinations. What you should definitely try is...

Tuna salads . Tuna salads are very popular not only due to the excellent taste of this fish, but also because of its numerous useful properties. At the same time, recipes should not be complicated so that the components of the salad do not overshadow the wonderful tuna.

Salads with apples - Slavic salad recipes . Apples can be used in preparing the most various dishes, but they complement salads especially harmoniously - try the old ones Slavic recipes salads with apples and make sure that our ancestors also knew how to cook deliciously.

Celery salads . Celery is wonderful dietary product, salads with it help you lose weight excess weight, normalize hormonal background, cleanse the body, improve the quality of our hair and skin. Here are recipes that will allow you to get the maximum benefit from this vegetable.

Salad recipes with prunes . What do we want to get from a salad? Appearance? Extraordinary taste? All this and much more can be found in recipes for salads with prunes - interesting ideas for those who like to please their taste buds in salads with an unusual taste.

Korean carrots - a real recipe . It would seem that it would be easier to add oil and pepper to the carrots and put it on the table. But something is wrong... Today we will tell you how real Koreans prepare carrot salad in Korean, what is the secret and specificity of the recipe.

. What to please children's table? Of course, Turtle salad. Both children and adults will like it, and the whole family can work on its appearance. A very simple salad recipe that will give your table a very original and tasty dish.

Salad Monomakh's Cap . There are not many salad recipes, the sight of which on the holiday table always evokes exclamations of admiration. And even among this illustrious cohort, the Monomakh’s Hat salad stands apart due to its taste and originality of design.

Salad recipes for the New Year . Soon New Year It's 2015, which means it's time for the holidays. New Year's salads- let's see how you can prepare salads at home that will be an excellent decoration for the New Year's holiday table and will amaze great taste guests.

Salad categories

All this variety can be divided into several categories, differing from each other in cooking techniques, ingredients and taste. Names of types of salads:

Vegetables. The easiest to prepare. Made from vegetables and herbs.
Meat salads. The main components in such dishes are meat and sausages; they can be fried, boiled or steamed. They may also include other ingredients: vegetables, herbs, mushrooms, legumes and grains.
Fishy. Such dishes can be prepared not only from fish, but also from seafood: shrimp, mussels, crab meat.
Fruity. Just like vegetable ones, they are easy to prepare and select ingredients. They include a combination of fruits and berries.
Combined salads. These are dishes with various, sometimes incompatible, at first glance, ingredients: garlic and pineapples, apples and herbs.

Vegetable salads

During the summer vegetable salads popular due to their availability and variety, and in winter - due to the benefits of vegetables and vitamins. They are able to diversify the diet in everyday life and decorate the holiday table. The names of the dishes and photos can make it easier to choose a dish based on ingredients. Types of salads with vegetable names are offered below.

Vitamin

Components:

100 g beets;
350 g fresh or salted cabbage (to taste);
100 g red onion;
200 g green apples;
70 g lemon;
100 g carrots;
olive or vegetable oil(taste).

Cooking process:

Initially, you should prepare vegetables and fruits. Process beets, apples, cabbage, carrots, and onions under running water and remove the peel. Remove the core from peeled apples.
Finely chop or grate cabbage, carrots and beets.
Cut the apples into cubes and mix with lemon juice to prevent darkening of the pulp.
Finely chop the onion.
Mix all ingredients thoroughly, add herbs and spices (to taste), butter or sour cream.

Spring salad

Components:

100 g crab meat or sticks;
200 g potatoes;
200 g fresh cabbage;
4 eggs;
50 g of greens (onion, parsley, cilantro);
100 g cucumbers;
50 g salad onions;
olive or vegetable oil.

Cooking process:

Peel the potatoes and process warm water and boil. Next, cut into small slices.
Peel the cabbage from the top layer, rinse, finely chop and salt.
Boil the eggs hard, cool, and chop.
Cut crab meat and cucumbers into small cubes.
Chop the greens and salad onion, mix with the rest of the ingredients.
Dress the salad.

Here are a few more names of vegetable salads and their main ingredients: “Beets with prunes”, ingredients: boiled beets, prunes, garlic and mayonnaise. “Spicy”, ingredients: carrots, prunes, beets, mayonnaise, hard cheese, raisins, garlic. “Chanterelle”, ingredients: Korean carrots, greens, hard cheese, pickled cucumbers, garlic, mayonnaise.

Meat salads

Such dishes can be either an appetizer or a main course. Thanks to meat or sausages, they are very filling and varied. You can add any vegetables, herbs, nuts, cheeses, legumes and fruits to them.

"Caprice"

Components:

canned corn - 400 g;
cheese soft varieties- 150 g;
boiled eggs - 5 pcs.;
smoked sausage - 500 g;
cucumber - 1 pc.;
mayonnaise or sour cream - 100 g;
herbs, spices (to taste).

Cooking process:

Process the cucumber under running water and remove the peel.
Cut the sausage into thin slices.
Grind the eggs.
Grate the cucumber on a coarse grater.
Mix corn with the rest of the ingredients, add spices, herbs (to taste), season with mayonnaise, butter or sour cream.

Marbled beef and arugula salad

Components:

marbled beef - 500 g;
fresh arugula - 200 g;
olive oil- 1 tbsp. l.;
cheese (soft varieties or feta) - 80 g;
tabasco - 1 ml;
dried cumin, red and black pepper, salt;
salsa sauce - 100 ml;
balsamic vinegar- 1 tsp.

Cooking process:

Marbled beef should be cut into steak pieces.
Mix salt, spices and herbs (you can already use ready-made mixtures for marinating steaks). Distribute the mixture over the entire surface of the meat and leave for half an hour.
Cut the cheese into thin slices.
Mix salsa, Tabasco, salt, vinegar and pepper.
Fry the meat on both sides until browned.
Thinly slice the finished steaks.
Rinse the arugula under running water, separate from the stems and place on a plate along with the beef.
Pour the prepared sauce over the ingredients and sprinkle with grated cheese.

Meat salads are prepared not only from sausages and red meat. Chicken fillet dishes are also popular. This meat is easy to prepare and combine with fruits or cheeses. The names of chicken salads and their ingredients can vary greatly. We will give a description of some of them. “Fruit with poultry”, prepared from the following ingredients: apple, chicken breast, canned pineapple, lettuce, honey. Another one is called "Autumn". The following ingredients are used to prepare it: smoked chicken breast, Korean carrots, garlic, eggs, porcini mushrooms, pickled cucumbers, onions.

Fish salads

Such dishes can surprise you with their taste qualities, ease of preparation and beneficial properties.

Fish salad with feta cheese

Components:

tuna fillet - 500 g;
feta cheese - 200 g;
lemon - 50 g;
canned cucumbers - 2 pcs.;
red onion - 1 pc.;
sour cream or mayonnaise (to taste);
spices and herbs (to taste).

Cooking process:

Tuna fillets should be steamed or oven-baked.
Cut the cucumbers into small cubes, chop the onion.
Grate the cheese.
Mix lemon juice, herbs and spices.
Mix cucumbers and onions with seasonings and mayonnaise (sour cream), distribute evenly over the dish.
Cut the tuna fillet into small slices and place on the vegetables.
Distribute the cheese evenly throughout the salad.

Fruit salads

Salads from fruits and berries are useful for their nutritional value, vitamins, and speed of preparation. Also common fruit desserts with the addition of meat, cheeses, and nuts.

"Exotic"

Components:

canned pineapples - 200 g;
banana, apple, kiwi - 1 pc.;
chicken meat - 200 g;
boiled eggs - 4 pcs.;
soft cheese - 150 g;
sour cream - 100 g.

Cooking process:

Peel the fruits and process under running water.
The meat must be boiled and cut into small pieces.
Grate or chop the cheese and apple.
Cut eggs and pineapples into small slices, kiwi into thin slices.
Layer the prepared ingredients into layers of salad: chicken breast, then eggs, cheese, bananas, apples, pineapples and kiwi. Spread each layer with sour cream.

The ingredients and their sequence may vary depending on your imagination. Instead of chicken breast you can use ham.

Combined salads

In combined dishes, you can give free rein to your imagination and experiment with ingredients. One of these delicacies is a salad called “Greek”. It combines vegetables, cheese and herbs. But if you want to make the dish more satisfying, you can add poultry or ham.

Greek salad

Components:

- 1 PC.;
feta cheese or soft cheese - 150 g;
cherry tomatoes - 100 g;
olives - 120 g;
spices, herbs (to taste);
soy sauce, balsamic vinegar olive oil - 2 tbsp. l.;
salad (greens) - 1 pc.

Cooking process:

Core bell peppers, wash tomatoes, onions and peel.
Finely grate the cheese, cut the tomatoes into halves, peppers and onions into rings.
Refueling for Greek salad prepared from wine vinegar and soy sauce, then add salt and pepper.
Mix the salad ingredients together and pour over the resulting sauce.

Combined salads can include products that seem completely incompatible. But when such ingredients are combined with each other, dishes are obtained with an unusual and multifaceted taste. Bon appetit!

Bright, fresh and unexpected ideas and solutions - this is what you and your dear guests will love and will definitely like! What is important: we did not use exotic, expensive or problematic ingredients and chose those salads that you can prepare quickly and easily.

Beet Christmas trees

Snack And original decoration New Year's table. Beet Christmas trees will take their rightful place next to rolls, canapés and sandwiches. Filling with delicate cheese with an unusual lemon tint and the healthiest avocado– in a word, a win-win option. And, mind you, no mayonnaise!

RECIPE FOR BEET TREES

What do you need:
(for 6 servings)

6 small beets
150 g soft cheese
1 tsp lemon zest
2 cloves garlic
1 avocado
1 tsp thick sour cream
1 tsp lemon juice
salt, freshly ground pepper - to taste
greens - for decoration

6 wooden skewers

How to prepare beet Christmas trees:

Rice salad with liver

This recipe is for those who absolutely cannot imagine their holiday feast without all kinds of puff salads with mayonnaise. But this is the New Year, which means that any wishes should be fulfilled immediately!

If you cook with mayonnaise, then only with homemade mayonnaise. A portioned serving salad will prevent you from eating too much.

RECIPE FOR RICE SALAD WITH LIVER

What do you need:
(for 5-6 servings)

1 tbsp. steamed rice
500 g beef liver (for more delicate taste beef liver can be replaced with veal or chicken liver)
4 boiled eggs
200 g hard cheese
200 g canned corn
flour - for breading
vegetable oil - for frying

Homemade mayonnaise:
3 yolks
150 ml vegetable oil
30 ml lemon juice (1/4 lemon)
1 tsp Russian mustard
1 tsp Sahara
a pinch of salt

How to prepare rice salad with liver:

1. There are several secrets in cooking liver that will help make it soft and juicy.

Always choose fresh liver, not frozen.
Pour boiling water over the liver and immediately lower it into cold water. Remove the outer film with a knife and soak in milk for 1 hour. Cut the liver into pieces 1 cm thick, do not add salt, roll in flour.

Heat vegetable oil in a frying pan, add pieces of liver, fry for about 30 seconds and turn over. Then fry the liver again for about 1.5–2 minutes on each side.

It is important that the oil is hot. In this case, a crust immediately forms on the liver, which retains all the juice inside. Cook the liver over medium heat until the juice becomes clear when pierced.

Ready liver place on a paper towel and blot with a napkin to absorb excess oil.

Grate the cooled liver onto fine grater.

At the same time as preparing the liver, boil the rice until tender and rinse in cold water.

Drain liquid from corn.

Divide the eggs into white and yolk, grate separately on a fine grater.

Grate the cheese on a fine grater.

For mayonnaise, place the yolks in a bowl, add salt, sugar and mustard. Whisk vigorously for 1 minute.

Add lemon juice to the beaten yolks and beat lightly.

Continuing to beat the egg-lemon mixture, add vegetable oil in a thin stream and beat the mixture to the consistency you need.

In traditional homemade mayonnaise lemon juice is usually added at the end of cooking, and this mayonnaise results in a thicker, smoother texture. If you first introduce the juice, the mayonnaise turns out fluffy and airy. It is especially good to keep this sauce in the cold for at least 1-2 hours.

Layer the salad: beef liver, rice, corn, cheese, egg white and yolk. Lightly coat the liver, rice and cheese with mayonnaise.

Leave in the refrigerator for 2-3 hours and garnish with herbs before serving.

Salad “Shrimp on a snow bed”

If you think that during New Year's holidays you can give up on your figure, and you’re already mentally preparing to go on a diet after winter holidays, then this shrimp salad is exactly what will save you from being hungry fasting days. It contains such a powerful dose of protein that, even combining a salad with sauce, you can safely indulge in a portion of gastronomic pleasure without thinking about the consequences.

A dream salad from the “what to eat to lose weight” series.

RECIPE FOR SALAD “PRAWN ON A SNOW PILLOW”

What do you need:
(for 4 servings)
200 g hard cheese
4 boiled eggs
400 g shrimp
1 pot lettuce

Sauce:
7 quail eggs
150 ml vegetable oil
1 tsp mustard
1 tsp Sahara
a pinch of salt
juice of 1 lime
cilantro and dill - to taste
freshly ground pepper
lime zest

How to prepare the “Shrimp on a snow bed” salad:

Warm salad with chicken

How do you like the idea of serving a hot salad? Yes Yes, hearty salad with the usual potatoes and chicken, but in combination with fresh herbs and a light, low-calorie sauce. And most importantly for the housewife in New Year's Eve: in order not to stand at the stove when everyone is having fun, you can prepare the food in advance; all you have to do is heat up the salad in a couple of minutes!

By the way, warm salad Men really like it with chicken; they won’t even notice the absence of harmful and fatty mayonnaise.

RECIPE FOR WARM CHICKEN SALAD

What do you need:
(for 4 servings)
400 g chicken breast fillet
1 onion
4 boiled potatoes in their jackets
2 green apples
2-3 cloves of garlic
mixture lettuce leaves
vegetable oil - for frying
salt - to taste

Sauce:
300 g thick natural yogurt
1 bunch of cilantro
1 bunch of dill
2 tsp honey
2 tbsp. lemon juice
salt - to taste
freshly ground pepper mixture - to taste

For this dish, it is better to use deep plates so that the salad retains heat longer. Before serving the salad, plates can be warmed slightly in the microwave.

How to make warm chicken salad:

New Year's spicy salad with a twist

An appetizer salad or even a dessert salad - this dish is radically different from many usual salads. Spicy cheese with mold goes incredibly well with roasted walnuts in caramel, subtle notes of pear and balsamic. Gourmets, your choice!

RECIPE FOR NEW YEAR'S SPICY SALAD WITH A TWIST

What do you need:
(for 4 servings)
2 packs fresh spinach(can be replaced with any lettuce or salad mix)
150 g blue cheese (we used the most affordable inexpensive option)
2 pears
1 tbsp. walnuts
2 tbsp. honey
0.5 tsp vegetable oil

Refueling:
200 g natural yoghurt
3 tsp grain mustard
1 tbsp. balsamic vinegar

For this snack, it is better to choose pears that are fairly firm, but ripe and moderately sweet.

But nuts in caramel should not be replaced with raw chopped ones, since they are the second most important component after blue cheese.

How to cook New Year's spicy salad with a twist:

Happy holidays, peace, goodness and prosperity to you!

Dishes that are called salads today were popular back in ancient times. For example, it was customary for the Romans to consume a mixture of chicory salad, olive oil, broth, onions and honey. Nowadays, such exotic combinations of products do not enjoy much success; people’s love is earned, first of all, by salads made from ingredients that satisfy three requirements: nutritional value, taste and availability.

There are quite a lot of salad recipes, but only a few of them are especially loved in Russia.

This article presents 10 of the most delicious and popular salads.

The salad, beloved by many, came to Russia in the 19th century from Scandinavian countries. It is in these countries that it is customary to mix pickles, herring and beets. The original version of the salad also included herring soaked in milk.

In the form in which we know it, the salad appeared at the beginning of the 20th century, in the vastness of the USSR, and has reached our days almost unchanged.

The salad is prepared from products available to everyone: beets, carrots, pickles, potatoes, sauerkraut and onions. As a dressing, use either regular vegetable oil or a mixture of it with vinegar and spices.

In general, it must be said that the vinaigrette turns out different for all housewives due to the fact that some add some additional ingredients according to your preference.

It is important to remember that prepared and seasoned vinaigrette cannot be stored; it must be eaten immediately, otherwise food poisoning may occur.

This salad is often compared to Olivier salad, but their similarity is very, very conditional. The main component of the salad is meat or liver; it is best to take either chicken or chicken liver.

Used for cooking following products: boiled chicken or liver, prunes, pickled cucumbers, carrots, cheese. All ingredients are mixed together and seasoned with sour cream or mayonnaise.

The salad lives up to its name - it is very tasty and can be prepared quite quickly if you have the ingredients. Its prototype appeared in Russia after the revolution, acquiring familiar taste nuances over time.

The availability of the ingredients of this salad was not only the reason for its popularity, but also the origin of many versions. IN Lately It has become very popular to prepare this salad in a large glass glass, which shows off its layers favorably and effectively.

The salad got its name due to the external similarity of its last layer with the flower of the same name, which is always prepared from a mixture egg white with cheese.

The classic recipe includes the following products: eggs, cheese, canned fish, frozen butter, onion. All layers of salad are carefully coated with mayonnaise.

The most popular salad in the USSR, and now in Russia, combines calorie content, high taste and nutritional value.

The interesting name given to the salad can be explained simply - any man will like its ingredients, as they contain a lot of protein, and the salad can be prepared quite quickly - literally according to any whim.

IN classic recipe use the following products: meat (boiled), hard cheese, eggs, onions, mayonnaise, vinegar and spices. Vinegar gives some completeness to the flavor nuances of the dish and highlights the taste of meat.

Interestingly, this salad can be layered or with mixed ingredients, depending on the habits of the housewife and the taste of the man for whom it is intended.

Despite the fact that this salad is beloved in Russia, it is a culinary delight of North American cuisine. Legend has it that the chef invented this dish when there was practically no food left in the restaurant kitchen, and customers were demanding it.

Indeed, the ingredients of a salad are more than accessible to ordinary North American citizens and can be found in any kitchen: croutons, lettuce, Parmesan. The secret of the salad’s popularity lies in the presence of a special sauce that binds all the ingredients; it includes: eggs, olive oil, garlic, and Worcestershire sauce.

It is allowed to add ingredients containing protein to the salad: fish, shrimp or chicken. In Russia, this salad is either prepared in restaurants, then its taste is close to the original, or it is prepared at home, in which case some of its ingredients are cheaper to make it more accessible.

The eye-catching appearance of this salad is successfully combined with its high taste. Interestingly, it is prepared from very available products: chicken meat, fried potatoes, eggs, cheese, garlic, onions, cucumbers. For decoration you can use: chips, imitation eggs from a mixture of cheese, yolks and garlic, dill.

To prepare, you will need to mix the ingredients, season with mayonnaise and form them into a kind of nest with small eggs inside. Such a nest can be decorated with chips along its edges.

Young children will like the salad, even if they don't like chicken.

Beautiful, spectacular, and most importantly delicious, this salad increasingly occupies a dominant place on the holiday table. The ingredients for the salad will be: ham, chicken, bell pepper, tomatoes, cucumbers, cheese, eggs. All this is seasoned with mayonnaise.

This salad is usually decorated with cheese, vegetables, and herbs. Individual approach to the dish, makes the taste and appearance of each housewife’s salad original and different from others.

Because of large quantity protein components, this salad is often prepared in winter, when the body requires more calories.

This one is beautiful multilayer salad, consists of completely regular ingredients, and any housewife, even without culinary skills, can cook it.

The salad is tasty and very nutritious, so it will be ideal for preparing in the winter. To prepare the salad you will need: beef, potatoes, carrots, beets, dill, eggs, walnuts, pomegranate, cheese, garlic.

All components are laid in layers, smeared with mayonnaise, after which a cap is formed. The resulting salad is decorated with a mixture of cheese, mayonnaise, eggs, walnuts and pomegranate seeds, so that the outlines of the famous attribute of royal power are guessed.

The history of this salad originates in Georgia, where dishes with walnuts have always been popular. Once in Russia, the salad was transformed in its composition to its present appearance.

The famous salad, which almost every housewife makes in preparation for festive feast, takes its origins from Norwegian culinary recipes. In Norway, and then in Germany, recipes based on herring and beets were very popular.

It should be noted that this combination of products was also loved by the residents of Russia in the 70s. the salad could be found at any holiday.

The salad became especially widespread in Soviet time, during the years of widespread shortages. Resourceful housewives remembered the well-known combination of available products - herring and beets.

The salad uses the following ingredients: beets, carrots, potatoes, apples and eggs. According to the recipe, you need to arrange the chopped vegetables and herring in layers and mix with mayonnaise.

As the name suggests, the origin of the salad is associated with France. French chef Olivier invented the recipe amazing salad– tasty, refined and at the same time very satisfying.

The cook prepared it, naturally for the aristocracy, but after the revolution his recipe passed on to the common people.

People who began to prepare such a salad did not have the opportunity to buy such ingredients as cancerous cervixes or capers, so we reduced the cost of its components as much as possible.

Nowadays, Olivier salad is prepared from following ingredients: potatoes, sausage, meat or chicken, eggs, cucumbers and green peas. The entire composition is mixed using mayonnaise.

Naturally, the resulting and original version are very different from each other; we can say that from the first version of the salad, the latter only got the name. However, Olivier is one of the most favorite salads for Russians, New Year's table without this salad it would be a violation of many years of tradition.