Cheesecake is a very tasty cheese-containing dessert, distinguished by its delicate structure and pleasant aroma. It is very popular among European and Eastern peoples. It is prepared in several ways different recipes. The most interesting options will be discussed in today's article.
A little history
Many of us think that our homeland of this dessert is America. In reality, things are somewhat different. Even the ancient Greeks knew what it was. Cheesecake was invented by the inhabitants of the island of Samos. The first mentions of such a treat date back to the 8th-7th centuries BC. Famous athletes and wedding guests feasted on it.
Over time about tender cottage cheese dessert The ancient Romans also found out. Since then, cheesecake has become a favorite delicacy of Julius Caesar and court nobles. Recipes a little later of this dish came to England and others European countries. And after that, thanks to the settlers, the Americans learned about them.
According to another version, the birthplace of this dessert is the Middle East. Many experts are inclined to believe that it was there that the first cheesecake was prepared, and that this dish was originally made from fermented milk. First, it was brought to a curd consistency. And then they added it there citrus zest, honey and egg yolks and then baked. Much later, the recipe began to be supplemented with other ingredients.
We think you already understand that cheesecake is a dessert made from selected varieties of cream cheese or cottage cheese. In addition, its composition necessarily contains butter and crumbled crumbly cookies. Sour cream, sugar, chocolate, nuts, berries or pieces of fruit are often added to the filling.
It is important that all ingredients used to prepare the cheesecake are heated to room temperature. To do this, take them out of the refrigerator in advance. To prevent the surface of the dessert from cracking, curd mass beat at low speed. It is recommended to bake it at one hundred and sixty degrees. It is advisable to do this in a springform form, so that later it will be easier to remove the dessert without damaging it. Cool the browned cheesecake gradually. First he is left in open oven and then on the table.
Classic cottage cheese cheesecake
The recipe for this dessert is so simple that any beginner can master it without any problems. To avoid any additional difficulties during the cooking process, check in advance whether you have on hand:
- 300 grams of shortbread cookies.
- Half a stick of butter.
- 600 grams of cottage cheese.
- 100 milliliters of sour cream.
- 200 grams of sugar.
- 6 chicken eggs.
- Baking powder, starch and lemon.
Process description
To make sure that cheesecake is an incredibly simple and delicious dessert, you need to try making it yourself at least once. To do this, take eggs, cottage cheese and butter out of the refrigerator in advance. Once all these products have warmed to room temperature, you can proceed to further steps.
In one bowl combine crushed cookies, butter and a quarter of all available sugar. The resulting mass is distributed in an even layer over the bottom of the detachable refractory mold, not forgetting to make high sides.
Now you can start filling. To prepare it, the cottage cheese is rubbed through a sieve, combined with egg yolks, sour cream, lemon juice and remaining sugar. Lightly beat everything with a mixer, gradually adding baking powder and starch. As for proteins, they are placed in the refrigerator. After twenty minutes, the product is whipped into a thick dense foam and carefully introduced into the curd mass. Ready stuffing posted on sand base and put into the oven. A classic cottage cheese cheesecake, the recipe for which is presented just above, is baked at one hundred and forty degrees. Typically, this process lasts about fifty minutes. The finished dessert is cooled in an open oven and carefully removed from the mold. Then it is sprinkled with powdered sugar, cut in portioned pieces and served with tea.
Cherry cheesecake
Using the technology described below, a very light and airy dessert. It has a pleasant berry taste and delicate structure. Therefore, it can be submitted not only to family tea party, but also for any holiday. To prepare it you will need:
- 500 grams of shortcrust pastry.
- A kilo of canned cherries.
- Egg.
- ½ cup sugar.
- 500 grams of cream cheese.
- A tablespoon of flour.
- Vanillin.
Sequencing
This is one of the most simple options cheesecakes, so any beginner can easily prepare it. First of all, you need to do the test. It is divided into two identical pieces. One of them is rolled out and placed in a fireproof form, not forgetting to build sides.
To prepare the filling in suitable container combine egg, sugar and cream cheese. Beat everything well with a mixer or whisk and distribute it over the dough. Place cherries on top in an even layer. The surface of the future dessert is decorated with strips of dough, making a mesh out of them. Bake cherry cheesecake at standard temperature. After forty minutes the oven is turned off. Cut the dessert only after it has cooled completely. Otherwise, it will simply fall apart under the knife.
Cheesecake without baking
The technology for preparing this dessert is very different from previous versions. IN in this case the oven will not be used. Thanks to the lack heat treatment All products retain all valuable vitamins and microelements. That's why tender cheesecake It will not only be tasty, but also healthy. To prepare it you will need:
- A stick of butter.
- Half a kilo of not too fatty cottage cheese.
- ½ cup sugar.
- 200 grams of heavy cream.
- 5 tablespoons of agar-agar (two of them will be used to make jelly).
- About 300 grams of any berries or fruits.
- 50 milliliters of water.
- Berry syrup.
- Coconut cookies.
Crushed cookies are combined with soft butter and spread the resulting mixture onto the bottom of a deep form covered with cling film. All this is put into the refrigerator and they begin to create the filling. To prepare it, combine pureed cottage cheese, sugar and any berries or pieces of fruit in one bowl.
In a separate saucepan, boil the cream combined with three tablespoons of agar-agar. The resulting liquid is cooled and combined with the curd mass. The finished filling is carefully mixed and placed on the frozen cookies. All this is filled with jelly made from agar-agar, sugar and water. The form with the almost finished dessert is put into the refrigerator. He must stay there for at least four hours. Ideally, the cooling process should last overnight. After this time, the frozen cheesecake is removed from the mold by carefully pulling the edges cling film, and cut into portions. Serve it with aromatic herbal tea or a cup of delicious strong coffee. Bon appetit!
Homemade cottage cheesecake with vanilla flavor and a bright layer of cherries - perfect dessert both in appearance and taste. A wide layer of cottage cheese filling is not at all like casseroles, cheesecakes and other similar baked goods. It is particularly tender, reminiscent of an “airy” soufflé or a thick creamy mass.
Comparing favorably with cheese, the curd analogue does not involve the use of hard-to-find or expensive products - Philadelphia cheese, heavy cream. In this case, let's use a little trick and replace these components with a simple mixture of cottage cheese and sour cream. To get the smooth texture needed for cheesecake, we’ll use the immersion attachment of a blender.
Ingredients: 
- cottage cheese (preferably at least 9%) - 600 g;
- sour cream 20% - 180 g;
- sugar - 150 g;
- eggs - 3 pcs.;
- vanilla sugar - sachet (8-10 g).
For the base:
- shortbread cookies - 200 g;
- butter - 100 g.
For the top layer:
- frozen cherries - 500 g;
- sugar - 120 g;
- water - 250 ml;
- powdered gelatin (instant) - 5 g.
Curd cheesecake recipe at home with photo
- First, let's prepare the cherries for the top layer. Pour sugar (120 g) into 250 ml of boiling water and stir until the grains are completely dissolved. Pour over the berries and leave for 2-4 hours (until completely defrosted).
- Let's prepare the base. Grind the cookies in a blender bowl until crumbly or crush them manually with a masher.
- Add melted butter.
- Mix the mixture thoroughly, soaking all the crumbs with the oily liquid.
- Along the bottom springform with a diameter of 22 cm we lay parchment paper, and then distribute the cookie crumbs. By tamping, we form an even layer. Place in an oven preheated to 160 degrees for 10-15 minutes.
Curd filling for cheesecake recipe
- Grind the cottage cheese using the immersion attachment of a blender. We do not skip this step, even if the product initially seems homogeneous. The fact is that the cheesecake filling should be perfectly smooth and have a creamy silkiness, and any cottage cheese is a grainy mass. If you neglect the grinding process, curd grains will be felt in the finished dessert.
- Add two types of sugar (regular and vanilla), sour cream. Blend the mixture again with a blender until smooth.
- Add the eggs to the curd mixture one at a time, stirring after each with a spoon or whisk.
- As a result, we get a smooth mass, the consistency of which resembles liquid sour cream.
How to bake cottage cheesecake at home
- Bake curd cheesecake We will follow the classic rules - in a “water bath”. Wrap the mold with the baked base in 3-4 layers of foil. This is necessary to prevent water from leaking inside the detachable container.
- Pour it out curd filling onto a layer of sand crumbs.
- Place the mold with the future cheesecake in deep baking tray and fill it with boiling water. The water level should reach the middle of the mold.
- Bake, maintaining the temperature at 160 degrees, for about 80 minutes (time may vary depending on the features of the oven). We turn on only the bottom heating. To check readiness, you can shake the container slightly - the baked cheesecake filling will “jitter” a little in the center. We release the pan from the foil and the baking sheet with water, and then leave it in the switched off oven until it cools, with the door slightly open.
Making curd cheesecake
- Place the cherries in a colander (do not pour out the liquid). Place the berries on the cooled curd filling.
- Soak gelatin in 40 ml cold water. Leave to swell.
- Measure out 250 ml of cherry juice and heat it up. The liquid should be hot, but not boiling. The temperature is 50-60 degrees, no more (it’s hot on the finger, but tolerable). Dissolve the swollen gelatin in heated cherry juice.
- After cooling, pour the juice with gelatin onto the cherry layer. We put the form in the refrigerator.
- When the jelly has completely hardened, carefully run a knife along the sides. Remove the ring and transfer the dessert to a plate. Before tasting, let the cheesecake sit overnight in the refrigerator so that its structure is completely strengthened.
- Homemade cottage cheesecake is ready!
Bon appetit!
Today, cheesecake can safely be called one of the most popular desserts in the whole world. It is prepared both in America and Europe, and in Asia, as well as in the countries of the former CIS. The main advantage of this dessert, undoubtedly, is its delicate and unusual taste. It is for this reason that housewives are ready to spend a couple of hours in the kitchen. Today we invite you to take a closer look at this dessert, and also find out how to make cheesecake at home.
Dessert history
Many people mistakenly believe that this delicacy came to us from America. In fact, it was known back in the 6th century BC in Ancient Greece, where cheesecake was especially valued by Olympic athletes who consumed it to maintain strength. Somewhat later, the Romans also mastered the recipe for this dessert. By the way, cheesecake was Caesar’s favorite treat. Gradually, the recipe for this dish spread throughout the Roman colonies and was brought to England. And from there, emigrants transferred the ability to cook cheesecake to the USA.
Cheese desserts have been prepared in Rus' since ancient times. Thus, the domestic ancestor of modern cheesecake can be called a cheese loaf.
Varieties of cheesecake
Today, recipes for this dish are divided into two large categories: baked and raw. Therefore, classic cheesecake can be different, and there is not just one standard recipe. So, for example, in Foggy Albion this dessert is not baked, but the filling is made from cheese, cream, milk and sugar, and then placed on a pancake made from crushed cookies mixed with butter. The most popular recipe for this dish is American. Thus, the classic New York cheesecake is baked with a filling based on Philadelphia cheese. Previously, it was replaced with cottage cheese with ricotto, havarti and other varieties.
Cheesecake main ingredient
Since the name of this dessert literally translates as “ cheese pie", its main component is cheese. However, it should be borne in mind that not every product is suitable for preparing this dish. Ideal option, of course, is "Philadelphia". After all, it is from this that classic American cheesecake is made. However, in our country this product cannot be bought everywhere, so you need to find it a worthy replacement. Please note that you should not use processed cheese for cheesecake. Because in this case you will get the usual cottage cheese casserole. Try to find a cheese with a consistency close to Philadelphia. Some housewives make it themselves. To do this, they mix cream cheese (for example, “President”) with five percent cottage cheese (not grainy and reminiscent of paste). Thus it turns out suitable cheese for a cheesecake that's as good as Philadelphia.
So, we learned about where this delicious dessert came to us from. We also figured out its varieties and the main ingredient. Now we suggest moving on to the most interesting part, namely, studying the recipes for preparing this dish. We'll start with the classic American version.
How to make New York cheesecake?
This recipe is classic. This is exactly how cheesecake is prepared in America. Many domestic bakeries offer their customers baked goods according to this recipe, adding variety to it in the form of additional fillings from fruits, berries, chocolate, vanilla, etc. We suggest finding out what ingredients we need to make a classic cheesecake.
Products
So, if you are planning to please your household with this the most popular dessert, then prepare following ingredients: Philadelphia cheese - 700 grams, granulated sugar- 100 grams, cream 33% fat - 100 grams, chicken eggs- three pieces, full-fat sour cream - three teaspoons, vanilla extract- one teaspoon. These products will be used to prepare the filling. For the base of the cheesecake, we need half a kilo of cookies, 150 grams of butter, as well as one teaspoon each of nutmeg and ground cinnamon.
Cooking method
First of all, we need to melt the butter and finely chop the cookies. Mix these ingredients and add to them nutmeg and cinnamon. Mix the mixture until smooth and place it on the bottom of the baking dish. It is also necessary to distribute the mixture along the walls. Preheat the oven to 150 degrees, after placing a large container of water in its lower part. When desired temperature will be achieved, place the pan on the top rack of the oven for a quarter of an hour. Then we take out our base and let it cool. Preparing the cheesecake filling. Beat the eggs well and then add the remaining ingredients to them. Knead the mixture and spread it onto the base. Place our future classic cheesecake in an oven preheated to 150 degrees for 60 minutes. Then turn off the oven and leave our dessert inside for another 15 minutes. After this, open the door slightly, but do not remove the baked goods for another 10 minutes. After this, the cheesecake should be cooled at room temperature and refrigerated for 5-6 hours. A great dessert is ready!
Chocolate Vanilla Cheesecake Recipe
If you want to surprise your family or guests interesting dessert With unique taste, then use this recipe. Preparing cheesecake this way will not take much time or effort, and the result will exceed all expectations. So, for this dessert we need such products as chocolate - 150 grams, butter - 100 grams, the same amount of granulated sugar, flour - 75 grams and three eggs. We need these ingredients for the base. For the filling you will need the following: cream cheese - 600 grams, full-fat sour cream - 150 grams, four eggs, sugar - six tablespoons, flour - three tablespoons and vanilla.
Cooking instructions
We start by preparing the chocolate base. To do this, melt the chocolate in a water bath, add butter and stir until smooth. Beat eggs with sugar until white foam forms. Then we add chocolate mass and flour. Stir until smooth and pour into the mold. Let's move on to preparing the filling. Mix cream cheese with sour cream and flour. Beat the eggs with sugar until foamy and carefully add to the cheese and sour cream mixture. Carefully transfer the filling onto the base. We send our future cheesecake to the oven, preheated to 180 degrees, for 45 minutes. Leave the finished dessert to cool at room temperature for several hours.
Cheesecake in a slow cooker
If you are the proud owner of this kitchen aid, then you probably know that it can be used for cooking as the most different firsts and second courses, and delicious desserts. The “cheese pie” we are discussing today is also no exception. Therefore, we suggest finding out how to cook cheesecake in a slow cooker. The dessert base will be made from following products: flour - 220 grams, one egg, 70 grams of sugar, a pinch of salt, butter - 120 grams, 4 grams of baking powder. To prepare the filling, we will need ingredients such as three eggs, 120 grams of granulated sugar, 80 grams of cream 33% fat, 450 grams of Philadelphia cheese, 8 grams of vanilla sugar. You can also top the cheesecake with jelly. To prepare it, we need a pack of jelly powder, two tablespoons of sugar and 250 ml of water for pouring. So, if you have everything at hand necessary products, you can move on to the next step.
First of all, we prepare the base for our cheesecake. Beat the egg with butter at room temperature, add salt, sugar, flour and baking powder. Knead the dough and place it in the refrigerator for a quarter of an hour. At this time, let's make the filling by mixing all the ingredients for it in homogeneous mass. Place the chilled cheesecake dough in the bottom of the multicooker bowl. Also, do not forget to make the sides about 4 centimeters high. Pour the filling mixture on top, close the lid and turn on the “Baking” mode for two hours. We cool our future cheesecake to room temperature, and then put it in the refrigerator for several hours (ideally overnight). After this time, remove the baked goods from the multicooker bowl and transfer them to a plate. Make the jelly by mixing a packet of gelatin with two tablespoons of sugar and pouring water over it all. We cover cheesecake jelly. If desired, you can decorate the dessert with berries or fruits.
Cheesecake recipe with cottage cheese
So, we found out how to prepare this dessert based on Philadelphia cheese or its analogues. Now we propose to figure out whether it is possible to make a cheesecake from more available product in the form of cottage cheese. For this dish we need the following ingredients: fat cottage cheese- 600 grams, Yubileiny type cookies - 250 grams, butter - 100 grams, the same amount of sour cream, three eggs, sugar - 150 grams, vanillin to taste and the zest of one lemon.
Let's move on to cooking
The recipe for cheesecake with cottage cheese is quite simple. First of all, we need to prepare the base for our dessert. To do this, grind the cookies into fine crumbs. You can use a blender for this purpose. Then mix it with pre-softened butter. Grease the baking dish and put the dough for the base into it, and then put it in the refrigerator for half an hour. In the meantime, let's start preparing the cheesecake filling. To do this, carefully wipe the cottage cheese, crushing all the lumps. In a separate bowl, beat the eggs, and then add granulated sugar and vanillin to them. Combine the egg-sugar mixture with the cottage cheese and mix well. Then add sour cream and zest. Beat the mixture for about a minute. Take the pan with the base out of the refrigerator and put the filling into it. Carefully level the curd mass. Then we send the form to an oven preheated to 170 degrees. After an hour and a half, the cheesecake can be removed. Let it cool and serve. Homemade cottage cheese cheesecake prepared in the described way turns out very tasty and healthy. And thanks to the lemon zest, it also acquires a bright sunny shade.
Hello, cooks and lovers of sweets! Today I’ll tell you how to make cheesecake at home. The hot-cooked dessert is characterized by a light, airy consistency that will not leave anyone indifferent.
The people of Ancient Greece were the first to start making cheesecake. However, the author of the classic recipe is considered to be Arnold Reben, the owner of a restaurant located in New York called Turf.
At the core classic delicacy lies creamy or cottage cheese. But there are recipes for the dish that involve the use of other types of cheeses.
Classic cheesecake recipe
Ingredients:
- Cookies “Jubilee” – 300 g.
- Butter – 130 g.
- Cream cheese – 450 g.
- Sour cream – 450 g.
- Sugar – 200 g.
- Eggs – 3 pcs.
- Cinnamon – 1 pinch.
Preparation:
- First, grind the cookies as for the cocoa sausage recipe. A coffee grinder or blender is suitable for this purpose.
- Combine cookies with softened butter and cinnamon. After mixing, you will get a mixture that resembles greasy crumbs. Post it in round shape detachable type, spread over the sides and bottom, put in the refrigerator.
- Place the cream cheese in a deep bowl and beat with a mixer at minimum speed. While beating, gradually add sugar and eggs into the cheese mixture. Add sour cream to the mixture and beat.
- Remove the previously prepared mold from the refrigerator, carefully pour the cheese mixture into it and smooth it out.
- Wrap the bottom of the mold with several layers of food foil. As a result, the liquid from the water bath will not flow into the mold.
- Place the mold in a large diameter container with hot water. It is important that the water reaches the middle of the side of the mold.
- I recommend baking the dessert in an oven preheated to 160 degrees for 50 minutes. Then turn off the oven and open the door slightly. After half an hour, take out the form with the treat.
- Once the cheesecake has cooled, run a wet knife along the sides of the pan and refrigerate for 5 hours. Then remove the form. Sprinkle the finished treat with cocoa and decorate with mint leaves, strawberries, raspberries and other berries. Follow the link to find 4 New York cheesecake recipes.
Video recipe
Could you have ever thought that making cheesecake at home is so easy? Now anyone festive table decorate with excellent culinary masterpiece, which will shock your guests.
How to make cottage cheese cheesecake
Cheesecake is a dessert that represents American cuisine. Prepared on the basis of cheese or cottage cheese by baking or in the form air soufflé. Many chefs add vanilla, chocolate, liqueur, fresh fruits and sweet additives.
The main element of the dish is a sweet cheese mass, which is laid on top of a layer of crushed cookies. However, often a regular sponge cake is used as a base.
The technology for making cottage cheese cheesecake is simple, but allows you to create a masterpiece culinary arts. That's why it's so popular among confectioners.
Ingredients:
- Crushed cookies – 300 g.
- Melted butter– 150 g.
- Hazelnuts – 100 g.
- Blueberries – 500 g.
- Cottage cheese – 500 g.
- Sugar – 6 tbsp. spoons
- Gelatin – 15 g.
- White chocolate– 100 g.
- Cream – 150 ml.
- Grenadine – 4 tbsp. spoons.
Preparation:
- To make cheesecake, combine crushed cookies with crushed nuts, melted butter and stir. Ready mass Place in a mold and compact.
- Place the blueberries in a blender glass and chop. Whisk and pass through a sieve. Prepared berry mass combine with cottage cheese and stir.
- Add sugar, grenadine and pre-soaked gelatin into the resulting aromatic mass. Whisk the mixture until the consistency becomes thicker.
- Pour the finished blueberry cream over the cookies and smooth out. Place the mold along with the dessert in the refrigerator for a third of an hour. Meanwhile, break the chocolate into small pieces and melt over a fire, adding a third of the cream specified in the recipe.
- Whip the remaining cream and add to the cooled chocolate mixture. Delicious mixture top with cheesecake. Leave it in the refrigerator overnight. During this time, it will reach readiness and acquire the necessary taste.
As you can see, the cheesecake is prepared without ovens or fryers, which is to the advantage of the chef. If you want to diversify the taste of the delicacy, add a little liqueur. As a result, it will receive unsurpassed taste qualities.
New York cheesecake recipe
Cheesecake is a cult dessert. Despite its ease of preparation, it is something more than a New Year's cake or pie. And this is against the backdrop of the fact that preparation does not require hard-to-find and expensive ingredients.
Previously, cheesecake was prepared using cottage cheese, until in 1929 the American culinary specialist Reuben replaced it with cream cheese. Thanks to this ingredient, a classic delicacy has turned into a tender, brilliant and pathetic treat.
Even a novice cook can cope with the culinary task. The main thing is the recipe and a set of products. To prevent the cheese filling from cracking, ingredients at room temperature are used. That's the whole secret of cheesecake, which is combined with cocoa or tea.
Ingredients:
- Shortbread– 100 g.
- Butter – 30 g.
- Cream cheese – 480 g.
- Heavy cream– 150 ml.
- Sugar – 50 g.
- Eggs – 2 pcs.
- Vanillin.
Preparation:
- First of all, prepare the base. Grind the shortbread cookies, combine with softened butter and a few tablespoons of water. Mix thoroughly to obtain a moistened mass, which you place on the bottom of a springform pan lined with parchment and form a crust. Place the pan with the dessert base in the oven for ten minutes. Temperature – 180 degrees.
- To prepare the filling, mix eggs with sugar, vanilla and cream. Add cheese to the resulting mass and beat with a mixer until a creamy and fluffy consistency is obtained. Place the finished filling on top of the crust.
- Remove excess air from the filling. To do this, slightly lift the pan off the table and drop it sharply. Repeat several times. As a result, the mass is compacted, and the voids in cheese filling will disappear.
- Bake the cheesecake in a water bath so that the temperature is evenly distributed. Pour almost boiling water into the container. Bring the cheesecake to readiness at a low temperature, otherwise the soufflé will quickly rise and become covered with cracks.
- At a temperature of 150 degrees, keep the dessert in the oven for 90 minutes. Then turn off the oven, but do not rush to take out the treat. I recommend doing this after 3 hours, then place the cheesecake in the refrigerator for 6 hours.
- For decoration ready-made dish I recommend using powdered sugar, icing, grated chocolate or fresh berries.
Video recipe
Before making New York cheesecake, watch this master class from Jamie Oliver. Thanks to the training video, you will cope with the task perfectly. Experienced cook will give you a few ideas for decorating dessert.
How to make cheesecake without baking
American cheesecake, which is based on cottage cheese or cream cheese, is baked in the oven. However, the British, contrary to tradition, make the dish differently and do without baking.
Ingredients:
- Cookies – 200 g.
- Milk – 2 tbsp. spoons.
- Honey – 4 tbsp. spoons.
- Cream – 200 ml.
- Butter – 50 g.
- Powdered sugar – 2 tbsp. spoons.
- Cottage cheese – 400 g.
- Lemon juice – 3 tbsp. spoons.
- Bananas – 3 pcs.
- Sour cream – 100 g.
- Gelatin – 8 g.
- Vanilla sugar– 1 teaspoon.
Preparation:
- Combine crushed cookies with milk and butter. After mixing, place the mixture in a mold, covering it with greased parchment. Carefully level everything and press down a little. Place in the refrigerator for half an hour.
- Make puree from peeled bananas, and add lemon juice to the gelatin in a small bowl. Once it has puffed up, transfer it to a saucepan and heat until it dissolves.
- Combine the banana mass with gelatin, mix and put in the refrigerator for 10 minutes. Constantly look at the clock, otherwise it will turn out to be jelly.
- Mix the cottage cheese passed through a strainer with lemon zest, honey and sour cream. Lightly beat the resulting mixture. Do the same with a mass consisting of powdered sugar, vanilla sugar and cream. Combine the mixtures with banana puree.
- Mix the finished filling and place on top of the cookies. In this form, the cheesecake should stand in the refrigerator until the morning.
The recipe calls for the use of a variety of cookies, and instead of honey, add cocoa powder. As a result, instead of a banana delicacy, you will get a chocolate cheesecake.
Cheesecake recipe classic - it's incredibly tasty and delicate delicacy, which is very easy to prepare at home.
Before you start cooking, take note of a few recommendations:
- Products should be at room temperature.
- Do not beat the curd mass too quickly and for a long time (oversaturation with air occurs and the surface of the cake may crack).
- Don't exhibit high temperature when baking ( best option 165-170 C).
- The cooling process of the cake should be slow. What does it mean? After cooking, when you turn off the oven, open the door slightly and leave it for 15 minutes. After another 10-15 minutes, we separate the edges of the dessert from the walls of the mold with a knife (but do not remove it from it) and wait until everything has cooled completely.
- Cheese for cheesecake: Philadelphia, Mascarpone, Ricotto and others. A pie made from regular cottage cheese will be no less tasty.
- You can add various fruits to the dessert, top it with jam, etc.
- The dessert will turn out tender and homogeneous if, during the baking process, you place the form in which it is located on water bath.
Classic cheesecake recipe
Cooking time is about two hours + cooling time. Baking dish 24 cm. Products:
- shortbread cookies (150 grams)
- butter (60 grams)
- Philadelphia cream cheese or cottage cheese (700 grams)
- eggs (3 pcs)
- sugar (160 grams)
- vanillin (pinch)
- cream (130 ml) fat content 33-35%
Cheesecake NY recipe step by step
1. Take a bowl, add crushed cookies, melted butter and mix.
2. Place the prepared mixture into the mold and compact it well with a spoon. Place in the oven (180 C) and bake for 7-10 minutes. Afterwards we take it out and cool it. Note: We will bake the dessert in a water bath: to do this, you need to wrap the pan with foil (2-3 layers) so that during the baking process water does not get on the cheesecake.
3. Prepare the filling. Take a large bowl, lay out the cream cheese, add sugar, vanillin and mix with a spoon. Then beat with a mixer (set to minimum speed) until smooth.
4. We begin to beat in the eggs one at a time, and do not forget to thoroughly stir the mixture with a whisk each time. Next, pour in the cream. You should get a cream of uniform consistency, without lumps. Pour the finished filling into the mold with cookies. Level with a spatula.
5. Preheat the oven to 170 C and bake in a water bath. How? Take a deep baking sheet (or mold), pour boiling water and place the mold with the cheesecake (the water in the baking sheet should be up to the middle of the mold with the pie). Baking time – 60-90 minutes.
6. How do you know when the dessert is ready? U ready dessert When shaking the mold, the center should shake slightly. During the cooling process, the classic cheesecake recipe will “reach” and the middle will become elastic. When the pie pan has cooled, cover it with cling film and put it in the refrigerator overnight. The next day, wet the knife in water and run along the mold to carefully separate ready cheesecake from the walls of the mold. Transfer to a plate and decorate with fruit.
New York cheesecake recipe No. 2
- shortbread cookies (250 grams)
- eggs (5 pcs)
- sugar (160 grams)
- butter (60 grams)
- sour cream (100 grams)
- cream cheese (Mascarpone) or cottage cheese 550 grams
- starch (3 tbsp)
- baking powder (20 grams)
- granulated sugar (30 grams)
- lemon zest (optional)
1. Grind the cookies into crumbs. How to do it? Place in a bag and roll out with a rolling pin or in a blender. Add butter and granulated sugar.
2. Grease the mold with butter and place the prepared cookie mixture on the bottom. Now let's move on to preparing the cream. Beat the cream cheese with a mixer (at low speed). Then separate the yolks from the whites.
3. Grind the lemon peel into zest. Add sour cream, yolks, sugar, zest, starch and baking powder to the bowl with cheese. Mix everything by hand or with a mixer (the choice is yours). Then add the whites and mix everything again. Pour the prepared mixture over the cookies and level. Bake at 160C for up to 60 minutes. After cooking, cool and put in the refrigerator for several hours.
Recipe No. 3 No-bake cheesecake
- shortbread cookies (250 grams)
- gelatin (3 tsp)
- heavy cream 3/4 cup
- butter (10 tbsp)
- cream cheese (Philadelphia, Mascarpone) or cottage cheese 470 grams
- lemon juice (1 pc) optional
- vanilla (to taste)
- sugar (1/4 cup)
- for decoration (berries, powdered sugar)
1. Add crushed cookies and melted butter to a bowl and mix. Place in a mold (20 cm) with removable sides and distribute evenly, pressing well to the bottom of the mold.
2. Prepare the vessel. Pour lemon juice, water (1 tsp), add gelatin, sugar and place in a water bath. Stir until everything is completely dissolved.
3. Beat the cream cheese, gradually adding cream. Then add vanilla and the prepared gelatin mass. Mix. Carefully pour the creamy mixture onto the cookies, distribute evenly and place the mold in the refrigerator for 3-4 hours (preferably overnight). Check to see if the cake is completely set before removing it. Decorate with berries and sprinkle with powder. Classic cheesecake recipe without baking is ready. Can be decorated
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