Pancakes with milk mixture. Making delicious pancakes from baby formula

This recipe is especially for mothers of small children. Most likely you have some formula left over from your baby. Or (like me) you get it from the dairy kitchen, but for some reason you don’t give it to your child.
I use Mikamilk baby formula - but you can use any.

Ingredients:

Water – 500 ml

Powdered infant formula – 18 measuring spoons
Egg – 2 pcs.
Flour - how much will it take?
Salt – 1/5 tsp.
Sugar to taste (my version is 3.5 tbsp.)
Vegetable oil – 1-2 tbsp. + for greasing the pan
Butter – for greasing prepared pancakes.

Cooking method:

1. Pour water into a bowl, add the dry mixture and mix thoroughly with a whisk.

2. Then add salt, sugar, eggs and mix again.
3. Gradually add flour 1-2 tablespoons at a time and stir constantly with a whisk (so that there are no lumps). Add flour until the dough resembles liquid sour cream.
4. Let the dough sit for 30 minutes.
5. Add vegetable oil, mix again.

6. Bake in a heated frying pan greased with vegetable oil. (We grease the frying pan only the first time, there is no need for it later.)
7. Grease each pancake (while still hot) butter.

Bagels with banana. For boys

Bagels with banana. The boys really enjoyed it
Dough:

100 g margarine
3.5-4 tbsp flour
200 ml kefir
1 tbsp sugar
1 tsp slaked soda
Vanillin
Egg (for brushing)
Filling: 2 bananas

In a bowl, chop margarine and 2 tbsp flour into fine crumbs. Then add sugar, kefir, vanillin and soda. Mix with a spoon. Then put it on the table and knead with your hands, gradually adding flour so that the dough becomes soft and does not stick.

Divide by 2 large pieces, roll out into a circle, cut into sectors, put the filling in the wide end and roll up.
Brush with egg.
Bake for 20-25 minutes at 180 degrees.

Pancakes on sourdough

put the dough. To do this, pour 2 glasses into the bowl warm water, dilute the yeast, add 3 cups of flour, stir until smooth. cover and place in a warm place for 1 hour. When the dough is ready, add salt, sugar, egg yolks, melted butter or margarine, remaining flour and knead the dough until smooth. dilute with warm milk, pouring it gradually one glass at a time and kneading the dough each time. Cover the bowl with the dough and put it back in a warm place. when the dough rises, you need to stir it so that it settles, put it in a warm place again, let it rise and knead it again, adding whipped foam to the dough egg whites. Pancakes should be baked immediately after the dough has risen. pancakes turn out successful if the dough rises at least 2-3 times.

Ingredients:

wheat flour 6 cup
milk 4 cup
butter 3 tbsp. spoon
eggs 2 pcs
sugar 2 tbsp. spoon
salt 1.5 teaspoon
yeast 40 g

Take your time when disposing of baby formula. This product is an excellent gastronomic component for making homemade pancakes. Pancakes made from baby formula turn out delicious and filling. After carefully studying my recipe with photos, you can prepare the same pancakes at home yourself. I would also like to draw your attention to.

Ingredients:

- milk mixture - about 18 scoops (from a pack);
- warm water – 0.5 l;
- flour (premium grade) – 10 tbsp. l.;
- egg (standard) – 2 pcs.;
- sugar – according to preference;
- salt - a pinch;
- oil (fat) – for frying.

Recipe with photos step by step:

Pour warm (about 37 degrees) water into a deep container. Add the milk mixture using a spoon from the pack. Mix the ingredients.

Break the eggs into the resulting mixture. Add sugar, adjust the amount to your taste (1.5 or 2 tablespoons), and add a pinch of salt.

Mix the food ingredients in the container again.

Add the sifted flour into the mixture in parts. Mix thoroughly.

The dough for delicious pancakes is ready! Preheat the frying pan optimally by greasing the bottom with oil.

Making pancakes from baby formula in the usual way, browning on each side for a minute.

Enjoy your snack! Be sure to try these too

How to cook pancakes with baby formula recipe - a complete description of the preparation so that the dish turns out very tasty and original.

Pancakes made from baby formula

Pancakes made from baby formula- This wonderful recipe for mothers who always have this product on hand. In addition, from this product you can prepare not only traditional porridge for your baby, but also a dish for the whole family, namely delicious pancakes from baby formula, which are quite easy to prepare. Since preparing dessert is not difficult and very fast, breakfast will be ready in a quarter of an hour. You can take these pancakes with you as a snack while walking with your child; your baby will enjoy tasting this delicacy.

The baby formula itself is sweetish, so you will get a real treat, very tasty and appetizing. Cottage cheese, dried fruits, bananas or berries are great as a filling. Pancakes made from baby mixture can be served plain, with sour cream, honey or fruit jam.

The ingredients for making pancake dough are:

water - half a liter;
dry infant formula – 18 scoops;
egg - two pcs.;
flour - ten tbsp. l.;
salt – ¼ tsp;
sugar - three tbsp. l.;
refined oil - two tbsp. l.

We bake pancakes from the mixture in this completely simple way:

Pour baby formula into a deep tray and add water, mix everything well. Beat the eggs, adding salt and sugar. Mix the dough again. Sift the flour and gradually add to the ingredients, that is, not all at once. Bring the dough to the consistency of liquid sour cream and leave for half an hour. Pour in the oil and stir. Heat the frying pan. Grease and bake thin layers. Fry on both sides until golden brown. Place pancakes on a wide plate. Cover them with a cotton napkin, which will allow the sheets to retain heat and remain hot before serving. Pancakes made from the mixture for toddlers turn out incredibly tasty and appetizing, so not only kids, but also their parents will like them.

Pancakes made with baby formula

Could you imagine that from baby formula you can prepare not only porridge for your child, but also excellent pancakes for all household members and even guests? Due to the fact that this mixture is sweet in itself, pancakes from it turn out excellent. This recipe will undoubtedly please mothers who have babies, because they always have such a mixture on hand. The process of kneading the dough for this treat is not at all complicated. You can even make a quick breakfast from it.

For baby formula pancakes you will need:

2 eggs;

40 ml sunflower oil;

540 g of dry infant formula;

300 g flour;

500 ml water;

3 g salt;

75 g sugar.

Prepare them following simple instructions:

The baby formula must be poured into a container that is large enough. Fill it with water. You will need to stir it well to remove any lumps. Next, beat the eggs into it and whisk with a whisk. Salt the resulting mass and pour sugar into it. Before you add the flour, you will need to sift it. Then the pancakes will come out even more tender. Enter it in batter gradually. Mix flour with remaining ingredients. Set the dough aside. It needs to be given half an hour for it to brew. Then during the baking process the product will be easier to turn over. Pour in the oil when half an hour has passed and you are ready to bake. Heat the frying pan. Grease or oil it evenly. Take a small portion of dough. Fry both sides and remove the products. After placing the pancakes on a plate, cover them with a lid or waffle napkin, otherwise their edges will dry out. You can stuff them. Use for this curd mass and dried fruits. Grind them and put them together, then place them in the center of the pancake and roll them up. Similar delicacy It will be appreciated not only by children, but also by adults!

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How to make pancakes using baby formula

There are situations when mothers are forced to resort to artificial feeding of their babies, and after selecting a suitable formula, several packages of unwanted ones remain. It would be a shame to throw them away; after all, they are not cheap; the question arises, what can be done with them? How about making pancakes using baby formula? An excellent solution especially on the eve of the oil week.

The flatbreads themselves are always successful and incredibly tasty, and they contain more than enough vitamins.

The mixture itself is milk product, adapted to children's body and rich in vitamins and essential minerals. Sort of enriched powdered milk, but plus children's composition Another advantage is that it dissolves perfectly in warm water, without forming lumps.

And the drink itself takes on a sweetish original, but very pleasant taste, slightly different from the classic cow's milk, but this only improves the taste of the finished pancakes. Well, let's quickly prepare these healthy and delicious pancakes for breakfast.

Pancakes made from Nutrilon baby dry formula

Making pancakes from baby formula

IN in this case We use a formula from Nutrilon, however, in almost every instruction for a dry milk formula, the classic ratio of water to powder is 30:1, that is, for every 30 ml of water you need to add 1 scoop of dry product.

We decided to listen to the advice of smart people, and for pancake recipe leave the proportions unchanged.

First, let's prepare milk from the mixture. To do this, heat the water to 40 o C, then pour in the entire dry mixture measured according to the recipe and mix thoroughly with a mixer or whisk.
Then beat the eggs into the resulting milky liquid and add granulated sugar, salt and mix everything thoroughly again until the sugar dissolves and a homogeneous consistency is formed.
At the end, without ceasing to beat the mixture, gradually add flour into the mixture and break up all the lumps so that the dough is soft and uniform. The structure of the dough resembles liquid sour cream.
Now you can start baking pancakes. Pour a ladle of dough into a hot frying pan greased with butter and distribute it evenly over the entire bottom area. As soon as the dough is baked, turn the pancake over to the other side and fry until browned.

Grease the finished pancakes with butter and serve. As the most best filling can be used custard and fresh fruits and berries.

Fluffy pancakes with baby formula: recipe with yeast

This pancake recipe will appeal to those who prefer fluffy, plump flatbreads instead of thin and crispy pancakes. These pancakes can even be used for cooking pancake cake, they are so tasty and tender.

Premium wheat flour – 0.5 kg;
Warm water – 0.3 l;
Baby formula – 1 tbsp.;
Dry baker's yeast–1-1.5 tsp;
Salt – ½ tbsp;
Granulated sugar – 2.5 tbsp;
Sunflower oil – 3 tbsp;
Chicken eggs – 7-9 pcs.;
Butter – 30 g;

How to make pancakes using baby porridge

First, prepare the dry pancake mixture. Pour yeast, salt, sugar into the sifted flour and mix everything.
Now you need to make milk from baby food. Pour the mixture into warm water (no more than 40 o C), also drive in the eggs and beat thoroughly with a whisk until smooth.
Now add flour and yeast into the egg-milk mixture and mix everything thoroughly so that there are no lumps. At the end, pour sunflower oil into the mass, cover the container with the dough with a lid or cling film and leave in a warm place for 1 hour.
After 60 minutes, the yeast will begin to sparkle and the pancake mass will double in volume. Now you need to mix the dough, wait another 10 minutes and you can start baking pancakes.
Grease a heated frying pan with butter and pour a portion of dough into it. Bake the pancakes over medium heat so that they have time to bake and do not burn. Once the dough is baked, turn it over fluffy pancake and continue to fry it until fully cooked.

Grease the finished pancakes with oil.

How to fold a pancake cake

If you decide to make a pancake cake, then to prepare the cream you need to beat 150 g of butter with 400 g of condensed milk.

Every pancake crust coat with cream and top with bananas, strawberries or other fruits. Apply an even layer of cream to the top cake layer and pour melted milk chocolate over it, or decorate it with berries.

An excellent option for celebrating Maslenitsa. Another recipe for pancake cake can be found at the link.

How to make pancake cake

Pancakes from baby dry porridge

Complementary feeding for older babies, as a rule, begins with cereals, and the most convenient option for mothers is instant rice, oatmeal, buckwheat and other children's treats.

It’s not always possible to please little ones, but they don’t like millet and banana and that’s that. Well, then let’s please your husband or older children with excellent pancakes on baby porridge, the recipe for which we are happy to offer.

Dry porridge – 60 g;
Warm water – 300 ml;
Chicken eggs – 2-3 pcs.;
Granulated sugar – 2 tbsp;
Milk – 2 - 3 tbsp.;
Table salt – ½ tsp;
Flour – 1-2 cups;

Making pancakes from formula milk at home

First, let's prepare the porridge. To do this, dilute the dry mixture in warm water and leave it to swell for 5 minutes.
Meanwhile, in a separate deep container beat the eggs with granulated sugar and salt, add milk and the already swollen porridge. Without ceasing to stir, add enough flour to the mixture so that the dough acquires the consistency of liquid semolina porridge.
The dough is ready and you can bake pancakes.

In principle, such flatbreads turn out simply amazingly tasty, but on buckwheat porridge they are simply fabulous. Try it, you won't regret it.

Baby food is constantly present in the lives of young mothers, and babies do not always have time to enjoy these products, because after opening, the life of baby food is extremely short. Now you don’t have to throw money away, because with our recipes you can always prepare the most delicious food with your own hands. delicious pancakes from baby formula or dry porridge.

Thin pancakes made from baby formula

Good afternoon, dear readers of my blog. Many of us have little children who we really want to pamper with something tasty. Thin pancakes made from infant formula are ideal for both breakfast and dessert. Most likely, after feeding your baby, you have some formula left over. Or you, like me, get this product from a dairy kitchen, but for a number of reasons do not feed your baby. I used Mikomilk baby formula, but you can use any other one available. Cook with pleasure!

Making thin pancakes from baby formula

50 ml water
18 scoops of baby dry formula
2 chicken eggs
1/5 teaspoon salt
3 tbsp. spoons of sugar
2 tbsp. spoons of sunflower oil
Wheat flour
butter

Step 1: In a medium bowl, combine water and baby formula. Using a whisk, mix well.

Step 3. Constantly stirring the mixture with a whisk, add flour a few tablespoons at a time. At this stage it is also important that the consistency of the dough is uniform. It is necessary to add flour until you obtain a consistency very similar to a liquid type of sour cream.

Step 4. The resulting dough needs to sit, which will take half an hour.

Step 5. Then you need to add sunflower oil and mix the dough one more time.

Step 6. Pancakes must be baked in a preheated frying pan with the addition of a small amount of odorless sunflower oil.

Step 7. While the pancake is hot, grease it a small amount butter Serve pancakes made from baby formula hot.

1. If the surface of the pan is not hot enough, the pancake will not be completely removed. It will definitely stick.

2. When baking pancakes, it is enough to grease the surface of the pan with vegetable oil just once.

3. You can prepare not only pancakes with butter, but also with pre-chopped fruit or any kind of jam laid out on the pancake. Afterwards it can be folded into an envelope.

Bon appetit and see you again!

Baby formula pancakes

water – 0.5 liters,
baby powdered milk formula – 15 scoops,
chicken eggs – 2 pieces,
flour - (about 12 tablespoons),
salt – 1/5 teaspoon,
vegetable oil – 2 tablespoons

Pour water into a deep bowl, add dry baby formula and mix thoroughly with a whisk. Add eggs, salt and sugar and mix again. Add flour (add gradually, 1-2 tablespoons at a time) and mix. The consistency of the dough should resemble liquid sour cream. Let it brew for about half an hour. Then add vegetable oil and mix. Bake pancakes in a heated frying pan. Ready pancakes grease with butter.

Photo and recipe Maria Treglazova-Karpunina

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4 Comments on “Baby formula pancakes”

Thank you, they turned out very tasty!

4 years 5 months ago

Oh, very tasty, thank you very much.

4 years 5 months ago

3 years 2 months ago

Lovecook.ru 2009 – 2017

Maslenitsa is the time to bake pancakes. The pancake mixture can be prepared with both milk and kefir. and with sour cream...

But if you have baby formula lurking in your bins that you haven’t used before for some reason, then why not do it now? Moreover, baby formula makes excellent pancakes!

baby powdered milk formula – 15-18 scoops,

chicken eggs – 2 pieces,

flour - as much as you need (about 10 tablespoons),

salt – 1/5 teaspoon,

granulated sugar - 3 tablespoons,

vegetable oil – 2 tablespoons + for greasing the pan.

Pour water into a deep bowl, add dry baby formula and mix thoroughly with a whisk.

Add eggs, salt and sugar and mix again.

Add flour (add gradually, 1-2 tablespoons at a time) and mix. The consistency of the dough should resemble liquid sour cream. Let it brew for about half an hour.

Then add vegetable oil.

Bake pancakes in a frying pan heated with vegetable oil. In principle, you only need oil for the first pancake; then you don’t need to add it to the pan.

Fry pancakes on both sides until golden brown.

You can serve pancakes with your favorite “additive” (sour cream, jam, etc.), just when choosing an additive, keep in mind that baby formula tastes sweet, and therefore the pancakes turn out generally sweet.

Baby formula pancakes! Well, very tasty!

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Thin pancakes with baby formula

Dry baby formula - 18 scoops
Egg – 2 pcs.
Flour - how much will it take?
Salt – 1/5 tsp.
Sugar to taste (my version is 3.5 tbsp.)
Vegetable oil – 1-2 tbsp. + for greasing the pan
Butter – for greasing prepared pancakes.

1. Pour water into a bowl, add the dry mixture and mix thoroughly with a whisk.

2. Then add salt, sugar, eggs and mix again.
3. Gradually add flour 1-2 tablespoons at a time and stir constantly with a whisk (so that there are no lumps). Add flour until the dough looks like liquid sour cream.
4. Let the dough sit for 30 minutes.
5. Add vegetable oil and mix again.

6. Bake in a heated frying pan greased with vegetable oil. (We grease the frying pan only the first time, there is no need for it later.)
7. Grease each pancake (while still hot) with butter.

Bagels with banana. For boys

Bagels with banana. The boys really enjoyed it
Dough:

100 g margarine
3.5-4 tbsp flour
200 ml kefir
1 tbsp sugar
1 tsp slaked soda
Vanillin
Egg (for brushing)
Filling: 2 bananas

Divide into 2 large pieces, roll out into a circle, cut into sectors, put the filling in the wide end and roll up.
Brush with egg.
Bake for 20-25 minutes at 180 degrees.

put the dough. To do this, pour 2 cups of warm water into a bowl, dilute the yeast, add 3 cups of flour, stir until smooth. cover and place in a warm place for 1 hour. When the dough has risen, add salt, sugar, egg yolks, melted butter or margarine, the remaining flour and knead the dough until smooth. dilute with warm milk, pouring it gradually one glass at a time and kneading the dough each time. Cover the bowl with the dough and put it back in a warm place. when the dough rises, you need to stir it so that it settles, put it in a warm place again, let it rise and knead it some more, adding beaten egg whites to the dough. Pancakes should be baked immediately after the dough has risen. pancakes turn out successful if the dough rises at least 2-3 times.

wheat flour 6 cup
milk 4 cup
butter 3 tbsp. spoon
eggs 2 pcs
sugar 2 tbsp. spoon
salt 1.5 teaspoon
yeast 40 g

I liked the recipe: 9

Recipe: Baby formula pancakes - milk buckwheat porridge

Ingredients:
granulated sugar – 1 tbsp;
salt – 0.5 tsp;
chicken eggs – 2 pcs;
vegetable oil – 1 tbsp;
milk – 0.5 cups;
water - to taste;
flour – 1 glass;
baby formula – 100g

My son is also an eater, I constantly throw away the leftover porridge. And my mother used it to make pancakes or pancakes. So I decided to try it when I had half a pack of instant baby cereal left. Believe me, it's very tasty! I love buckwheat, I make it very often now.
And today I also made it from a recipe for the first time; usually I just add the ingredients by eye.
I like my pancakes to melt in my mouth, so I add a little flour, about a glass. In this case, the pancakes turn out tender; my husband always tears them up in the pan, but I’ve gotten the hang of it. Of course, if you want more elastic pancakes, add a little more flour and/or egg.

And yet, I make pancakes from dry porridge, but you can also use the leftovers of ready-made porridge.

So.
1. Lightly beat 2 eggs in a bowl with a tablespoon of sugar (you don’t need to add extra, there is enough sugar in the porridge. My husband likes it sweeter, so I add it)

My eggs are homemade, what a beautiful color, right?

2. Add dry porridge and cream (or milk, any milk. I had some cream that was already expired)
Add some water. Mix thoroughly so that there are no lumps.

3. Add flour. It will turn out thick, quite elastic dough. Add water until you reach the desired consistency. I fry thick pancakes for my husband, and then add a little water and fry thin ones for myself. I add hot water.

And, of course, some vegetable oil.

Grease the frying pan with lard, pinched onto a fork - it turns out very convenient and tasty - and fry the pancakes on both sides as usual.

Yes, they seem gray and ugly. But this is buckwheat flour.

They're beautiful fried!

All in all, regular pancakes, it’s just that maybe someone doesn’t know that leftover porridge or dry porridge can be used. My mother-in-law, for example, doesn't know. Here.
Bon appetit!

Cooking time:PT00H30M 30 min.

Approximate cost per serving:20 rub.

Dishes from infant formula: preparation methods and recipes

Many young mothers who, for one reason or another, were forced to feed their babies formula milk, often face a situation where a certain amount of these baby products accumulate in the house and have nowhere to put them. Most often this happens when parents have to spend a long time selecting the most suitable suitable option porridge for a baby due to the appearance of allergic rashes or negative intestinal reactions to the use of one or another baby food.

Sometimes a child simply refuses to eat a certain type of food, for reasons known to him. How can you use infant formula wisely, since they are not so cheap? It turns out that this product can be used to prepare a lot of delicious dishes for adults!

Weighing the pros and cons of breastfeeding and artificial feeding can take a long time, and every mother will have her own reasons for this.

But be that as it may, dishes prepared from infant formula are extremely tasty and healthy, and all thanks to their composition, which baby food manufacturers make every year as close as possible to breast milk.

So, children's milk porridges owe their taste and benefits to the body to such components as:

casein - together with whey protein, is the main building material for the body and a catalyst for many biochemical processes;
taurine is an amino acid necessary for the full functioning of the central nervous system and organs of vision;
milk sugar (lactose) – provides the body with a boost of energy, promotes better absorption of calcium and iron, improves digestion, and also creates favorable conditions for the formation of healthy microflora;
linoleic acid is a special fatty acid, necessary for the body for normal brain functioning;
probiotics are strains of microorganisms designed to stimulate the proliferation of beneficial microflora in the intestines.

In addition, infant formula contains manganese, zinc, copper, selenium and iodine. Depending on the specific age the food is intended for, it can also be enriched with other vitamins and microelements.

Cooking porridge for adults

Most in a simple way the use of dry food for children is preparation based on it regular porridge from any cereal. The most commonly used rice is round rice.

To prepare it you will need:

a glass of rice;
a glass of dry milk porridge;
3 glasses of water.

The rice must first be soaked for 20 minutes, then rinsed thoroughly until the water runs clear. Milk porridge must be diluted in 3 glasses of warm water, stirred and heated over a fire without bringing to a boil.

Place the washed rice in the liquid and cook until tender without stirring. According to your taste ready-made porridge You can add sugar or salt, although most types of baby food contain optimal amounts of sugar.

Pancakes “Lace”

For all lovers of homemade pancakes, the recipe for making them using baby food will be a real find.

In order to prepare delicious pancakes based on baby formula, you will need the following ingredients:

500 ml of the mixture, diluted according to the recommendations on the package;
a teaspoon of salt;
a glass of wheat flour;
2-3 eggs;
100 g sugar;
tablespoon butter (melted).

Egg whites must be separated from the yolks and whipped into a thick elastic foam. Grind the yolks with sugar, add to them dry food and butter. Mix all ingredients well and add flour, stir until lumps disappear. You can additionally strain the pancake mixture through a large sieve to make sure that not a single lump slips into the pan. Lastly, add the whites and mix.

Pancakes must be baked in a well-heated frying pan greased with oil. Pancakes are best served while still warm, along with sour cream or jam.

Truffles from baby food

It turns out to cook delicious truffles and it’s not so difficult to please your family with a sweet treat, especially if you have some dry baby food lying around the house.

For this you will need:

500 g dry “porridge”;
2 cups sugar;
350 ml boiled water;
a stick of butter;
5 tablespoons of cocoa.

In addition, for decoration you will need coconut flakes or finely crumbled waffles.

Place water, sugar and butter in a saucepan, melt and stir thoroughly until a homogeneous syrup is obtained. In a separate bowl, mix the still dry milk porridge and cocoa, then combine with the syrup and mix thoroughly. Cool the resulting mass until room temperature and place in the refrigerator for 2 hours.

Then form balls from the frozen mass, roll them in shavings and place on a dish. Truffles should be stored in the refrigerator.

Baby food cake

Preparing baked goods from baby formula will not take you much time, but in your own way taste qualities will exceed all expectations.

So, to prepare the dough for the cake layers you will need:

250 g mixture;
200 g sugar;
a glass of flour;
2 eggs;
a packet of baking powder.

To prepare the cream you will need the following products:

First we prepare the dough. The eggs are beaten with sugar. Flour, baking powder and milk porridge are thoroughly mixed and combined with eggs and sugar. The dough should be quite thick. The entire resulting volume of dough must be divided into 2 parts and bake 2 cakes.

All cream ingredients are thoroughly mixed and infused in the refrigerator for 30 minutes.

After the cakes have cooled, you can begin to grease them with cream. The top of the cake is also covered with a layer of cream; if desired, it can be decorated with nuts and raisins.

However, baking based on dry baby food is not only about cakes. In addition, you can cook very delicious cookies from the remaining infant formula.

For this you will need:

300 g milk mixture;
50 g cocoa powder;
a stick of butter;
100 ml water;
250 g sugar.

Prepare syrup from water and sugar - place in a saucepan and bring to a boil, then immediately add butter to it. Boil the resulting mass over low heat until thickened.

Most mothers who feed their babies with formula milk can often encounter a situation where a decent amount of these products accumulate in the kitchen.

Sometimes you don’t even know where to put them. Often, this happens when the child is not suitable for different ready-made kits nutrition, you have to deal with their selection.

Children may have negative intestinal reactions and allergic rashes. Of course, such products are quite expensive, and therefore it is an incredible shame to throw them away.

But I offer you a recipe that will help you avoid this fate. This time, I will tell you how to make pancakes from baby formula.

If a child refuses to eat baby formula, do not immediately throw it in the trash. We must admit that such a product really costs a lot. You can make a lot out of it different dishes, including delicious pancakes.

About the taste of baby food

We can discuss the pros and cons of baby food for a long time; this topic is very relevant among mothers.

Whatever the reality, dishes based on formula milk are tasty and healthy. Thanks to the composition of baby food, its taste is as close as possible to breast milk.

About the benefits of baby food

The composition of children's milk porridges includes components such as casein, which is a catalyst for many biochemical processes, acting as biochemical processes; an amino acid called taurine, which is responsible for the proper functioning of the central nervous system and human visual organs; lactose helps boost energy, absorb calcium and iron, improve digestion and favorable conditions for the formation of beneficial microflora.

In fact, we could list for a long time beneficial features of this product, which can even contribute to improved functioning of the human brain. I have not yet mentioned manganese, iodine, selenium and copper.

It turns out that if you decide to bake pancakes at home using formula for children, you will feed the whole family very healthy dessert. Well, it's time to find out how to make very tasty and healthy pancakes on a quick fix.

Lacy pancakes

Every pancake lover should take note of this recipe, it will be a godsend for you.

Ingredients: 0.5 liters of baby formula (dilute according to instructions); 1 tsp salt; 1 tbsp. psh. flour; 100 gr. Sahara; 3 pcs. chickens eggs; 1 tbsp. sl. oils

Cooking algorithm with photo:

You need to melt the slurry. oil. Chicken proteins Separate the eggs from the yolks, then beat them to get a foam.
I grind the yolks with a lot of sugar. I add dry food and sl. to the mass. oil.
I stir and add flour to the mixture. I remove all the lumps. Additionally, I filter the mass using a sieve. Thus, I once again exclude all lumps. The whole point is that they can ruin quality characteristics baking, which I don’t want at all.
I bake pancakes on a hot frying pan. Be sure to lubricate the surface of the plant. oil

I recommend serving the pancakes hot. You can top them with your favorite jam or sour cream.

In addition to the recipe, I want to say that if you don’t heat the pan well, it will be difficult to remove the pancake. The mass of dough will stick, which you definitely shouldn’t allow.

Lubricate the plant. oil the frying pan before baking the first pancake, but you only need to do this once. In this case, the pancakes will not be greasy.

Try to diversify this recipe by filling the pancakes with jam or fruit, just chop them in advance. Place the filling in the center of the pancake, and then roll it into an envelope.

Homemade pancakes made from delicious baby formula

This recipe will appeal to all sweet tooths. You can make a surprisingly tasty dessert using baby formula. The cooking method is convenient because it does not take much time.

Your quick breakfast will be ready in 25 minutes, no more. Great option If you cook these pancakes and take them with you on a walk, the child will not refuse such a treat.

The dish will turn out very sweet. The thing is that the mixture is sweet, and therefore the pancakes not only look appetizing, but are also tasty.

For filling, use cottage cheese, chopped bananas, your favorite berries, and raisins. Drizzle with melted honey or chocolate, sour cream and jam.

Ingredients: 500 ml water; 18 liters of dry infant formula; 2 pcs. chickens eggs; 9 tbsp. flour; quarter tsp salt; 3 tbsp. Sahara; 2 tbsp. rast. oils

Cooking algorithm:

Add the indicated amount of baby formula to a deep bowl. I fill it with water. I stir.
I'm whipping chickens. eggs. I add salt and sugar. I mix the dough.
I bring the mixture to the state of liquid sour cream and leave for 30 minutes. I add the plant. oil. I stir.
I'm heating up the frying pan. I lubricate the plant. oil I start baking pancakes, making sure they are thin. In this case, you need to pour a little dough. When the sides are covered golden color, you can remove the pancake from the pan and place it on a large dish.
I cover the finished pancakes with a cotton napkin. This way, they will stay fresh longer, unless, of course, your loved ones eat them in one sitting, which is quite likely.

It is better to eat pancakes hot, but even when cooled they do not lose their milky taste.

As you can see, even from the remaining product you can make very tasty pancakes. Please delicious breakfast your loved ones. The aroma of baking will wake them up in the morning, and you will treat them delicious dish for tea.

But the most important thing to remember is that in order to get pancakes with baby food milk supplement, you need to start kneading the dough and baking in good location spirit and wonderful mood.

And these are not all the pancake recipes that can be found on my website. Feel free to study the information, try to apply the acquired knowledge in practice to surprise your loved ones with new culinary masterpieces, as often as possible.

I hope that my efforts were not in vain and the above recipes will not only save your budget, but also teach you something new in the kitchen!

My video recipe

How to cook pancakes with fermented milk agusha recipe - a complete description of the preparation so that the dish turns out very tasty and original.

Publication date: 2014-06-21

I liked the recipe: 14

Ingredients:
kefir – 200 ml;
water – 200 ml;
salt - to taste;
granulated sugar – 2 tbsp. l. ;
vegetable oil – 4 tbsp. l. ;
chicken eggs – 2 pcs. ;
baking soda - on the tip of a knife;
flour – 1 cup

Today I would like to talk about how to cook delicious and delicate openwork pancakes on kefir. I really like holey pancakes, so when I first made pancakes with kefir, I was simply delighted with how tender, thin and lacy they turned out.
At the dairy kitchen they give us “Agusha” kefir, but for some reason the child doesn’t like it. I often make pancakes with this kefir.
Also, they can be made with any other fermented milk. Sometimes I make it with fermented baked milk or yogurt.
We will need: kefir, water, eggs, sugar, flour, salt, soda and vegetable oil.
My recipe is for a small portion of pancakes. We have a small family, so this is enough for breakfast. This time I got exactly 15 pancakes with a diameter of 19 cm.

To prepare these delicious pancakes you need to take two eggs, beat them with a pinch of salt.

Then add a glass of very hot water, almost boiling water, but I still bring it not quite to a boil, but to the first bubbles.

At the same time, it is better not to stop whisking. The mixture begins to foam and rise strongly.

and add sugar. I love sweet pancakes, so I add 3 tbsp. spoons. If you make pancakes with meat, then one or two without a slide will be enough.

You need to add a little sunflower oil to the dough - literally a couple of tablespoons. I'm pouring on my eye.

Next, add flour and soda and mix everything thoroughly with a mixer. In general, the recipe calls for 1 cup of flour, but a lot depends on the thickness of the kefir and the quality of the eggs. I try to add enough flour to make the dough liquid, otherwise thin pancakes it won't work out. The consistency should be as thick good kefir, approximately so that the dough spreads well over the pan.

I have a special pancake pan, so even the thinnest pancakes from the most liquid dough can be made perfectly.
I grease the pan a little with oil before baking each pancake.

Pour the dough into a heated frying pan and bake pancakes. The dough immediately begins to bubble and many holes are formed.

This is how they turn out, lacy and full of holes))

I really like pancakes with sour cream or honey.

Cooking time:PT00H30M 30 min.

I think many people do this, but I’ll still write the recipe.
The recipe is actually for mothers whose children are as harmful as my little one, but very good. bad girl All mothers are given fermented milk agusha in the dairy kitchen, my child categorically refuses to eat it, so I make pancakes from it

We take:
1.Agushka
2.Egg
3. A glass of flour
4. 1/2 tbsp. spoons of butter
5. 1 tbsp. spoon of sugar

1. Separate the white from the yolk and beat

2. Grind the yolk with sugar and butter

3. Pour agusha into this mixture and gradually add flour

4. Stirring constantly, add the protein to the mixture and fry it all in butter.

We feed it to our family, in my case to my eldest daughter.

P.S. About 10 minutes later we see a child running away from the kitchen, his heels sparkling, leaving behind an empty plate.

Bon Appetit everyone

Can you tell me the recipes for fermented milk Agushi?

We ourselves have so far only baked pancakes and pancakes from fermented milk Agusha.

We will need: fermented milk Agusha – 1 l (5 packs of 200 g each), eggs – 3 pcs. sugar – 3 tbsp. spoons, salt - 1 teaspoon, flour - 2-3 cups (Makfa needed 3 tbsp), soda - 1 tsp, boiling water - 1 cup, vegetable oil - 3 tbsp. spoons. Butter for greasing prepared pancakes and vegetable oil for frying.

Recipe. Mix Agusha, salt, eggs and sugar. Heat to a temperature of 40-50 degrees (hot, but so that the finger can “tolerate”). Add sifted flour and vegetable oil to the mixture, dilute the soda in boiling water and add to our dough, mix until smooth. The mixture should have the consistency of liquid sour cream. If necessary, add more flour (if the food turns out very runny pancakes will stick to the pan). Let the dough sit for 15-20 minutes, during this time we heat up the frying pan (cast iron or a special Teflon pancake pan is ideal) and fry the pancakes in vegetable oil, pouring the dough with a ladle. Place the finished pancakes in a dish, coating each pancake with butter.

We will need: fermented milk Agusha – 200 ml (1 pack), egg – 1 pc. sugar – 1 tbsp. spoon, salt - 1/2 teaspoon, flour - 1 cup (Makfa needed 1.5 tbsp.), soda - 1/2 tsp, vegetable oil - 1 tbsp. spoons Butter for greasing prepared pancakes and vegetable oil for frying.

Recipe. Add soda to Agusha and mix thoroughly, beat the egg into the mixture, add sugar, salt and flour. Mix until smooth, the consistency of the dough is liquid sour cream. Let the dough stand for 15 minutes. Fry in a hot frying pan, pouring the dough with a spoon.

Both recipes turned out great the first time. You can serve pancakes and pancakes with sour cream or jam or with salty delicacies: caviar, lightly salted red fish, Suluguni cheese.

The recipe for pancakes from “Agusha” with fermented milk is simple and straightforward!

We take:
5 bags of fermented milk “Agushi”
1 glass of warm water
2 eggs
2 cups of flour
1 tsp salt
3 tbsp. l. Sahara
1 tsp soda
1 tbsp. l. vegetable oil

How to cook:
Pour “Agusha” into a deep bowl, add salt and sugar. Break and mix the eggs
Mix everything well.
Place on the stove and heat up a little. Degrees up to 40-50C, do not forget to stir.

Add the sifted flour and mix thoroughly again.
Add warm boiled water and soda.
Add vegetable oil.

Mix again and prepare the pan.
A special pancake pan works well.

We fry pancakes. It is very good to coat each pancake with butter. While they're hot. We put it on the table, take out the jam and condensed milk. We're calling my husband. turn away for 5 seconds. the pancakes have disappeared)!

The recipe is very similar to regular pancakes on kefir. They just turn out more tender and thin. “Agusha” is suitable for any one, from 0 to 6 months.

Pancakes made with ready-made infant formula "Agusha"

We don’t eat the mixture, so we had to use it for other purposes

4 packs ready-made infant formula (I have “Agusha” (1 pack = 200 ml))
2 eggs
0.5 tsp salt
3 tbsp. l. sugar (no slide)
1.5 tbsp. flour
4 tbsp. l. sunflower oil
frying oil
20 gr. butter (for greasing prepared pancakes)

Place all the ingredients in a bowl and mix (I do this with a blender), bake in a preheated and greased frying pan.

Grease the finished pancakes with butter. Serve with a variety of toppings and fillings, everyone can choose the filling to their taste

I belong to the small group of “mothers who don’t care.” The child studies, and that’s okay. There is already a gold medal in the house, hanging and gathering dust in a visible place. You still can’t put your brain into your daughters’ heads, so you have to make do with the factory equipment. I come to every meeting with the open soul of a newborn child: the natural questions of other, responsible mothers, such as “how did you solve No. 768 from page 878787 from the Zaslanets-Martiansky textbook” put me into a stupor. However, I was not spared from the conflict with the teacher. But I was able to solve it with minimal losses. How? I'll tell you about this in my post.

We bought the apartment back in 2007, did a major renovation in 2008 and happily celebrated our housewarming. But we still didn’t finish the two six-meter loggias because we didn’t have enough money. And once our friend uttered the following phrase: If you don’t do it right away, you’ll never do it again! Therefore, I tried to finish minor imperfections in the apartment while it was still fresh, but until this fall the loggias remained sad and shabby, just like we inherited from the previous owners.

In the lives of each of us, one day events occur that greatly change our lives. And I'm no exception. This is what I want to tell others about. It was 2006 then. I was 27 years old. I had been married for 3 years already, but we had no children yet. I worked in a large company as an accountant. I calculated the salaries for the entire company. And the moment came when I was burdened with a very large amount of work.

I decided to write how I manage this very family budget. You know, I’m not a genius myself, and through trial and error I learned how to do home accounting. For myself, I found the “golden mean” and calculated the “golden rule”.

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damn((. poured on Agusha

Pancakes with fermented milk agusha

Review: Adapted fermented milk mixture Agusha 3.4% – Makes excellent pancakes

Advantages:
delicious pancakes, served with milk for free

Flaws:
haven't found it yet

This mixture is given to us at the dairy kitchen, 4 sachets every other day. My daughter is now completely bottle-fed, but our pediatrician has not allowed her to give this formula yet (the allergy to something unknown has just gone away, so it’s not advisable to take risks yet).
Since I believe that we should take everything from the state while it gives, the mixture began to accumulate in the refrigerator. A friend gave me the idea to bake pancakes with it. Since we love pancakes, especially those made with kefir, I decided to try it. According to the recipe I have, for pancakes you need 800 ml of kefir, just 4 bags of the mixture. The pancakes turned out very tasty, my husband even says that they are much better than those made with kefir. Now we have pancakes at home often. And my mother’s husband simply drinks this mixture with pleasure. Since its shelf life is short, we can assume that this is enough natural product, in any case, without harmful chemicals.
Considering that they give it for free, this is an excellent product. True, it has not yet been tested on a child. So I highly recommend it to pancake lovers. But I don’t know whether to give it to a child.

Usage time:2 months

Year of manufacture/purchase:2013

General impression. Great pancakes turn out

Gretta · 2013-03-15 15:03:13

We also get this mixture from the dairy kitchen. My baby really likes it. And me too :) He and I just drink one sachet a day. I don't want to give him two a day. I haven’t tried baking pancakes on it, thanks for the advice :) For such thin ones as in the photo, how many eggs do you put in 800 ml of mixture? Do you need baking powder, baking soda, vinegar? answer

I don’t put eggs at all, only kefir, sugar (3.5 tbsp), salt (1 tsp), soda (1 tsp slaked with boiling water) and about 3.5 cups of flour answer

Gretta · 2013-03-15 20:13:42

Wow, no eggs. Ok, thanks, I’ll write back when I try it :) reply

Gretta · 2013-03-15 15:05:02

Why are you afraid to give it to your child? This is an excellent fermented milk mixture, it should not be given unless you are allergic to cow protein. And it stimulates digestion well, and is generally great for the tummy. answer

The pediatrician doesn’t allow it, but I trust him. There is no allergy to cow protein, but there is a slight lactase deficiency (I think that’s what it’s called. We give additional enzymes). When he grows up a little, his nutrition will improve, then we’ll start giving him :) reply

Gretta · 2013-03-15 20:15:12

I won't argue with your doctor. Grow up healthy! answer

Pancakes with baby kefir “Agusha”

I don’t post step-by-step photos, as I will try to describe everything in detail and clearly. Baking these pancakes is not very difficult. So.
Pour kefir into a cup and quench the soda in it.
Separate egg whites from yolks.
Grind the yolks thoroughly with sugar, add starch and some kefir.
Then add the sifted flour, alternating with the remaining kefir.
Stir with a broom.
Using a mixer, beat the egg whites until foamy. Gently fold into the dough.
Add vegetable oil.
Heat the frying pan well, grease it with oil and bake pancakes.
Before each baking, it is advisable to grease the pan with oil. Then the pancakes will lag behind it well.

Pancakes according to all the rules

Pancakes with cottage cheese “Tenderness”

Thousands of recipes for every taste

Why can’t you take everything there? Find mommies there who will gladly take extra. Or does it work “once they give, you have to take”? :-)

I need 10-12 Agusha apple-banana or apricot-carrot curds for a week. All.
Well. That works out to 150 rubles a week. And the fare for milk and milk will be more expensive for me :-) And by the way, I don’t think that they will give me exactly the exact amount of curds that I need. Ordinary cottage cheese without filler does not suit a child, he does not look at other types, he simply does not eat it. meaning in this milk. engage in dragging dairy products from the dairy kitchen to the trash? :-)

And then it’s painful to think what to do with the free food that no one eats :-) People know how to find problems for themselves.

Well, you're in vain. There are no people who take it only to throw it away. don't exaggerate! I have from the entire assortment that they give half of the p = my 21 year old brother drinks it))) I like milk, for example, so what? half liter good milk never hurts in the house. he drinks the rest. the state gives and I take. it gives me so much. What does it give for a child? So at least we’ll drink milk. and this is not a freebie at all. It's just convenient. Our milk is always fresh and there is someone to ask if anything happens. and in the store, sorry, they constantly post the same shit with expired deadlines. rummage around there, look at these expiration dates, calculate. This is how I take curds with fillings.

Ok, we convinced you ;-) For me, this would just turn into “take it to the trash”, but milk. for 2 days 2 bags, that’s 25 rubles, travel to the milk will cost more :-) I don’t eat the rest. And prescriptions for milk are really only given out through the vaccination office :-) But we put them on an individual schedule due to allergies.

I started going to the dairy kitchen for cottage cheese, but it turns out we were also given Agusha fermented milk... so we’ll use it))

You can also use regular kefir.

5 packs of Agushi 200 g each or 1 liter of kefir, 2 eggs, 1 tsp. salt, 3 tbsp. sugar, 2 cups flour. 1 cup boiling water

4 tbsp sunflower oil

Method of preparation: Pour the agusha into a saucepan, add salt, sugar, mix the eggs thoroughly, put on the stove, heat, stirring, to a temperature of 45C so that the mixture is hot. At the same time, bring the water to boil. Add sifted flour to the hot mixture, mix thoroughly, the consistency should be uniform, as thick as pancakes, maybe a little thinner. Then pour 1 teaspoon of soda into a glass and pour boiling water, stir and pour into our mixture, stir and add oil. Stir, the whole mixture is ready, it turns out so airy, tender pancakes do not stick to the pan, no pain. Grease the pan with oil once, no more. Pancakes can be made either thinner or thicker depending on your preference.

For a small portion (12 pancakes) we take

– 0.5 liters of milk (agushi)

– 0.5 table. spoons of sugar, a pinch of salt

– 10 table. spoons filled with flour

– a little vegetable oil

Knead the dough in the following order:

eggs - sugar - salt - 0.5 cups of milk (agushi) - flour - remaining milk (agushi) - vegetable oil. Bake on both sides as usual. Anything will do filling - cottage cheese, meat, tongue, jam, caviar)

Fluffy milk pancakes without yeast recipe