How to fry frozen dumplings in a frying pan. Fried dumplings in a frying pan: recipe with photos

Disputes about the pedigree of dumplings never cease, because this product appears in many traditional cuisines different peoples.

Today this is the most popular semi-finished product, which can not only be boiled, but we will discuss how to properly fry dumplings in a frying pan, boiled and raw, in this article.

This hearty meal has a huge army of fans, but before you dig into this delicious dish, it’s a good idea to find out all the facts about this dish.

Is it possible to fry dumplings in a frying pan?

Dumplings and their analogues from different cuisines around the world, we are more often accustomed to seeing them boiled in broth (dushpere, chuchvara, ravioli) or steamed, for example, manti, khinkali, baotzy. However, in China, which is considered to be the ancestor of this dish, fried dumplings are a national treat. They are preparing on a strong open fire V special frying pans with a curved bottom - a wok with added oil.

However, today, in our country, frying dumplings in a frying pan has become commonplace and is increasingly practiced in kitchens, but at home, and not on street fires, like the Chinese.

How to properly fry dumplings in a frying pan?

To deliciously fry dumplings in a frying pan, you don’t need to complete a cooking course or waste time watching educational videos and recipes with photos. With competent, detailed instructions and clarification of all the nuances, even schoolchildren can master such “high” cooking as fried semi-finished products.

How to deliciously fry frozen dumplings in a frying pan

If you are going to fry raw frozen dumplings, then there is NO NEED to thaw them first! This important point recipe, because defrosted dumplings will stick to the bottom of the pan, tear, and as a result will not look so good.
Place the semi-finished products in hot oil over high heat and fry over high heat on each side until a thick, brownish crust appears. This very crust will allow us to retain all the meat juice inside the dumpling.
The dumplings should lie in the dish in one layer and it is advisable not to allow the “ears” to come into contact with each other so that they do not stick together and are able to bake thoroughly.
Then the cooking temperature should be reduced to medium or slightly less than medium. Pour 50-80 grams of water into the frying pan and, closing the container with a lid, simmer the dumplings until cooked and the moisture evaporates.
As soon as the water has evaporated, add a little oil to the bowl and fry the dumplings until crispy on both sides.

How to fry boiled dumplings in a frying pan

Pre-cooked dumplings should be kept in a colander before frying to remove all the liquid from them, otherwise drops of water will splash very strongly upon contact with hot oil.
If the boiled dumplings are left over from yesterday’s lunch and have already dried out, then you can start frying them right away.
Pour oil into a thick-walled frying pan and heat it over maximum heat. You need to cook dumplings exactly when high temperature so that the dough does not have time to absorb a lot of fat, and the products themselves are covered with a beautiful reddish-brown, deliciously crispy crust.
So, as soon as the oil starts to smoke, place the dumplings in one row on the bottom of the frying pan and fry them for 3-5 minutes. Then turn it over and cook the same amount more.
Place the finished mini-chebureks on a paper blotter and then on a serving plate.

How to fry delicious small dumplings in a frying pan

A step-by-step recipe for making miniature dumplings looks like this:

We take a large, thick-bottomed one and preferably cast iron frying pan, set it to heat over medium or slightly above medium heat.
Throw 50 g into a hot bowl butter and wait until it melts and starts to sizzle, signaling the desired intensity.
Now pour small dumplings into the container and fry them, under a closed lid, without adding heat for about 8 minutes, stirring regularly.
Salt, spices, eggs or grated cheese can be added to taste a couple of minutes before the end of cooking.

How long should you fry dumplings in a frying pan?

The dumplings fry very quickly. Everything takes about 10-20 minutes, depending on the size.

Frozen dumplings need to be fried in 3 stages, each of which takes 5-7 minutes for standard medium-sized products:
- First, over high heat, fry the semi-finished products for 2-3 minutes from one barrel, then turn them over and fry for the same amount.
- After a dense, ruddy “shell” has formed, the heat under the frying pan is reduced and the dumplings are steamed under the lid over medium heat with the addition of water for 5-7 minutes.
- When the dumplings are steamed from the inside, the temperature under the frying pan should be increased again and at this stage the dumplings just need to be cooked until crispy for 2 minutes on each side.
Boiled dumplings are fried for only 7-10 minutes at maximum heat.
Small dumplings will be ready even faster, in 5-8 minutes.

How many calories do dumplings fried in a frying pan have?

The energy value of any dish primarily depends on its composition, as well as on the cooking technology. So:

Fried chicken dumplings have a calorie content of 550 kcal per 100 g, subject to frying in vegetable oil. If you prefer butter for heat treatment of products, then in this case the energy intensity indicator increases to 660 kcal.
Fried semi-finished products with ground beef in caloric equivalent they weigh 690 kcal.
Fried pork dumplings are the fattest and hardest to digest - 750 kcal in vegetable oil and over 850 kcal in butter.

If you are a fan of dumplings, but care about your figure, then take a closer look at the method of preparing semi-finished products by steaming or in water. And as a filling it is best to choose:

Chicken white meat. Such dumplings will have only 106 kcal per 100 g.
Dumplings with turkey or fish – 200-250 kcal.
Dumplings with rabbit meat – 170 kcal.

Fried dumplings in a frying pan with onions

Make it with your own hands, quick, satisfying and most importantly - tasty dish Lunch can be done in just 20 minutes. This is the most the best option for those who have their entire day scheduled down to the minute.

Ingredients

Any dumplings – 0.4 kg;
Perk – 0.2 kg;
Table rock salt – 1/3-1/2 tsp;
Any vegetable oil – 25-40 ml.

How to cook fried dumplings in a frying pan

Place dumplings in an even layer in a frying pan heated over high heat with hot oil and fry them for 6 minutes until the semi-finished products are completely covered with a crispy crust.
Now turn down the flame under the frying pan and add just a little water so that the bottom is just covered. Simmer the semi-finished product under a tight lid for 7 minutes.
After the specified time, we increase the cooking temperature again, as soon as the remaining liquid has evaporated, add a little more oil, salt the dish and pour the onion, cut into thin quarter rings, into a container.
Fry the dumplings with onions for 5-7 minutes, stirring constantly. This time is enough for both the onion and the dumplings to become appetizingly delicious.

Fried dumplings in a frying pan with sauce

To surprise your household original presentation An old familiar dish doesn’t have to be spent hours in the kitchen. Dumplings with classic Chinese spicy garlic soy sauce They are prepared quickly, and they are so delicious that you will be asking for more more than once.

Ingredients

Dumplings – 1 pack;
Unflavored vegetable oil 1 glass;
Universal seasoning – 1-2 tsp;
Soy sauce – 80 ml;
Chilled water – 1 glass;
Wine vinegar – 30 ml;
Olive oil – 15 ml;
Finely chopped hot chili pepper – 1 tsp;
Finely ground dark pepper – ½ tsp;
Tobasco sauce – ½ – 1 tsp;
Small garlic cloves – 2 pcs.;
Fresh green cilantro – ¼ bunch;
Onions – ¼ head;

How to cook fried dumplings with sauce

Place the dumplings in hot oil over high heat. To fry semi-finished products, you should choose a thick-bottomed steel, ceramic, granite or cast-iron frying pan, and the cooking temperature should be the maximum so that the oil does not have time to be deeply absorbed into the dough and the dumplings themselves do not stick to the bottom of the container.
Fry the semi-finished products on one side and the other for 3 minutes. Then reduce the heat, pour a little water into the pan, about 50 ml, also add universal seasoning and cook the dumplings covered for 7 minutes.
During this time, the water will evaporate, and then pour a little oil into the bottom of the dish and, adding heat, fry the dumplings until crisp and golden brown. Place the finished dumplings on a plate.
Now let's prepare the sauce. Chop the garlic, cilantro and chili pepper very finely. Grind the onion into a puree. Mix all ingredients (except cilantro) with Tobasco sauce and set aside.
Pour water (50 ml), vinegar, olive oil and soy sauce, heat until boiling, cook for a minute, then transfer to the sauce spicy dressing with pepper, garlic and Tobasco sauce, mix everything and boil for another 1 minute.
Remove the saucepan from the heat and add black pepper and chopped cilantro to the sauce, mix everything again and leave until completely cooled.

To serve, place fried dumplings in a circle on big dish, and place a bowl with sauce in the center. Spicy lovers will definitely love this treat.

Fried dumplings with sour cream and cheese in a frying pan

Sour cream and cheese are two ingredients that can make a real treat out of the simplest treat. royal dish. And it’s not for nothing that dumplings in this sauce are called “Royal Dumplings.”

Ingredients

Frozen dumplings – 0.5 kg;
Fresh mushrooms – 0.2 kg;
Onion – 1 head;
Sour cream of any fat content – 0.2 kg;
Parmesan cheese - 0.15 kg;
Ghee butter – 100 g;
Finely chopped dill greens – 3 tbsp.

How to make fried dumplings in a frying pan

Heat a frying pan over high heat, melt and heat the oil in it and place the dumplings in one layer for frying. In such temperature conditions Fry the semi-finished products until they are crispy on both sides.
Then reduce the heat by half and place the finely diced onion into the frying pan, and after 3-5 minutes, when the onion becomes transparent golden, add the mushrooms cut into small slices into the container.
Fry all the ingredients in the pan for another 5 minutes, then pour in a shot of water, sour cream, salt and any spices you like, mix everything, cover the container with a lid and reduce the heat to very low.
As soon as the sauce boils under the lid, simmer the dumplings for a couple of minutes and add finely chopped dill and fine cheese crumbs to them. Mix everything and simmer the dish again under the lid for another 3-4 minutes.

You can cook fried dumplings on speed with sour cream and cheese in the oven. To do this, after adding sour cream to the dumplings with mushrooms and onions, immediately sprinkle the dish with grated cheese and put it in the oven for baking for 20 minutes. The cooking temperature must be at least 180°C.

If you “come from the USSR”, then you should remember Soviet dumplings. When I was a student, there was no dining room in our academic building, only a buffet. Sometimes fried dumplings were brought there and it was great - some kind of hot dish, not dry food. And then there was food shooting in the buffet. You take a fork, stick it into the dumpling, but it doesn’t pierce and flies out from under the fork in the only direction it understands, just without a whistle. So out of a dozen purchased, 3-4 flew away, and for each one. They were so fried. At home, this degree of frying can only be reproduced by deep frying. You can also fry in a frying pan raw dumplings, they turn out tasty, but differently. Let's take it in order and step by step.

Fried dumplings in a frying pan recipe with photos

Dumplings, of course, can be anything - homemade or store-bought. The technology is absolutely the same. I had . The number of pieces will be limited by the size of the frying pan, since they need to be laid out in one layer and so that they lie quite loosely. In the list of ingredients below, I give the quantity based on the diameter of the frying pan equal to 22-24 centimeters.

Ingredients:

raw frozen dumplings – 20-22 pcs;
vegetable oil – 3-4 tbsp;
salt - to taste.

How to fry dumplings in a frying pan deliciously:

As you can see in the photo, they are fried, but not completely crispy.

Deep fried dumplings

To fry crispy fried dumplings that look like small whites, you need deep frying, i.e. you will need to fry either in a deep, thick-walled frying pan or in a special deep fryer in a large amount of hot oil. To fry two servings (maximum 20 pieces) you will need a lot of oil. If you fry in a frying pan, there will be a lot of fumes and splashes (less so in a deep fryer).

Let me emphasize right away that I am not capable of such a feat as deep-frying dumplings in a frying pan. I feel sorry for the kitchen... because no matter what you do, after dinner you’ll have to pick up a rag and thoroughly clean the kitchen. I don't need it. Moreover, I have a deep fryer. But below I will tell you in parallel how to do this correctly with and without a device.

Ingredients:

frozen dumplings – 20 pcs;
oil - approximately 1 liter.

How to deep fry dumplings correctly

Serve fried dumplings with any sauce to taste - sour cream, mayonnaise, ketchup, etc.

Well, if you suddenly don’t feel like frying and decide to cook more traditional way then take a look.

The dumplings fried until crispy resemble pies to some, some see them as small pasties, but there are simply no people indifferent to the dish! Adults love them and children adore them. They are suitable at home and outdoors. The most important thing is to learn how to fry them correctly, achieving uniform golden crust dumplings on all sides.

The classic way to fry dumplings in a frying pan

Boiled dumplings and fried ones are two fundamentally different dishes in taste. Frying automatically turns the dumplings into a kind of fast food - if desired, they can be easily eaten even on the run, tossing them into the mouth like sunflower seeds.

The biggest difficulty is not to overcook the product, to achieve a uniform texture, to cook it the same on all sides, without drying out the filling. This is easy to do if you follow a few tips.

Classic frying technology includes several steps:

Heat a frying pan over high heat.
Pour it there vegetable oil, so that it is two fingers higher than the bottom of your dish.
Wait until light bubbles appear on the oil.
Throw dumplings in there.
Reduce heat to medium.
Fry them, stirring constantly.
Remove the finished dumplings as they are ready.
The sign of readiness is a golden-honey brown crust.

Immediately after frying, it is important to place the dumplings on a paper towel - it will absorb excess oil. You can serve the dish with a sauce of tomatoes and herbs, mayonnaise, garlic and sour cream, and in nature - with barbecue sauce or ketchup.

Remember! Pretty dumplings high-calorie product on their own: 100 grams of the finished dish contains up to 300 kcal, depending on the composition. Frying increases it many times over, because in the process they absorb a large number of vegetable oil.

How to fry frozen dumplings in a frying pan?

A frozen pack of dumplings always lies in the refrigerator of bachelors and thrifty housewives with many children. It happens that there are guests on the doorstep, or an unexpected picnic is planned, but there is nothing to take with you. No problem - frozen dumplings will quickly come to the rescue. But there are some subtleties - it’s very easy to undercook the product, leaving some sides raw and the other “smoky.”

Try to follow the following rules:

Preheat a frying pan to medium heat.
Add half a glass of water (based on a standard pack of dumplings of 0.9 kg).
Wait for the water to warm up.
Place dumplings there.
Stir them and cover with a lid.
After 2-3 minutes, stir again.
When the dumplings have thawed a little, add 30-40 ml to them. oils
Continue frying, stirring constantly.
The finished dumplings are golden; you need to remove them carefully, one at a time, using a slotted spoon.

Make sure that the frying utensils are spacious and that the dumplings do not stick together. In a small frying pan you can fry them in portions, pouring 7-8 pieces into the frying pan. Remove when ready, adding new ones. Don't think that the process is complicated - total time cooking time will not exceed 15 minutes per kilogram of dumplings.

Serve ready dish especially good with hot sweet mint tea.

This is interesting! Some housewives advise before cooking to let the dumplings thaw slightly for 10 minutes, and then lightly “flatten” each one with your hands. It is believed that this way they cook more evenly and become tastier. But remember: they must thaw on a board sprinkled with flour: otherwise meat ears may stick and tear before frying begins.

Frying in oil and water

Frying in oil and water is somewhat different from classic recipes. Here it is important to first heat the oil over medium heat, and then, as soon as the dumplings are slightly fried, add a little water and cover the frying pan with a lid.

To ensure a satisfying result, follow these steps when frying:

Heat the frying pan over medium heat: if you immediately turn it on high, they may burn.
Add oil there and heat it properly.
Add dumplings in portions, optimally: 8-9 pieces at a time.
Stir constantly to prevent them from sticking together.
Add water as soon as you see that the dumplings have become transparent: this means they have thawed slightly, and the steam will only speed up the cooking process.
When the dish is almost ready, you can add half a glass of sour cream. The sauce soaks the dumplings and they literally melt in your mouth.

Data! The trick to frying frozen dumplings is to let them soak in hot steam at the very first stage of cooking. This way the dumplings quickly thaw, and timely added vegetable oil allows you to achieve a pleasant golden crust.

Boiled dumplings in a frying pan

Ready-made boiled dumplings can also be slightly fried: this variation is very popular with children who love a crispy crust in butter. But here it is very important to cook the dumplings correctly and not to bring them to readiness, otherwise they will fall apart during the frying process.

Achieving the right result is simple: first boil the dumplings until half cooked, removing them from the pan 1-2 minutes after floating. While they are cooking, heat a frying pan and add big piece butter and let it melt. Place the dumplings on a hot frying pan, let them “set” at the bottom, and then turn them over. Frying should be quick, then the meat “ears” will not have time to lose their shape and will retain their elastic, attractive appearance.

What to serve the dish with? It is very unusual and tasty to eat dumplings with water to which a weak solution of vinegar and black pepper has been added. It is best to treat children by seasoning the dish with sour cream.

Advice! When buying dumplings for frying, pay attention to the product category. Category “A” is considered the best: such dumplings contain 80% natural meat. In category “B” this figure decreases to 60%, and the least amount of meat is added to dumplings labeled “B”, “G”, “D”. There will always be more dough in such a product; manufacturers also do not regret adding semolina, soy and trimmings to the minced meat. To play it safe, it’s better to make the dumplings yourself and freeze them for future use.

How to fry dumplings with cheese?

The cheese crust gives a festive taste, so these dumplings are easy to cook on buffet tables, for example, for children's birthdays.

To prepare you will need:

Ready-made dumplings (can be frozen) – 0.9 kg.
Vegetable oil – 3 tbsp.
Soft cheese of any type – 150 g.

Fry the dumplings according to classic recipe. Place in a baking dish and sprinkle with grated cheese. Preheat the oven. Bake the dish until the cheese melts. Remove and serve in portions.

Accent! Mozzarella is best suited for this dish: it melts instantly, and its creamy taste goes well with any meat filling– from poultry to beef.

How long does it take to fry dumplings?

If you're not used to it, it may seem like frying dumplings is quite a troublesome task. But every experienced housewife will convince you otherwise: in fact, the process only takes 15 minutes.

You can fry dumplings in a deep fryer: this way they cook instantly, and the taste exceeds all expectations, reminiscent of a mixture of chebureks and mini-whites.

Don’t be afraid to experiment, diversify your diet, pamper your loved ones with fresh homemade cooking.

In this article we will tell you how to regular dumplings cook original dish. You will learn how to fry dumplings and how to do it correctly.

We will also share the secrets of how to properly serve this dish so that your family and friends are satisfied.

How to fry dumplings

Fried dumplings good as a treat for unexpected guests. This dish can be prepared in a matter of minutes. In addition, almost all former students are familiar with it, which means that such a treat can serve for nostalgic memories.

To make fried dumplings, you will need the following ingredients:

1. frozen dumplings (store-bought or homemade)

2. vegetable oil

3. sauces and seasonings - to your taste

Guide to action:

1. To fry dumplings, you need to remove the frozen dumplings from the refrigerator. There is no need to defrost them. What makes this frying recipe so convenient is that you get a finished dish in a matter of minutes.

2. Place a frying pan on the stove and, after heating it, pour in vegetable oil. You don't need to pour a lot of oil. The main thing is that the surface of the pan is well greased and the dumplings do not burn.

3. Place the dumplings (without defrosting) on a hot frying pan. Fry the dumplings for 10-15 minutes. At the same time, you need to constantly stir them so that the dumplings do not stick to the surface of the pan.

4. Fry the dumplings until they are evenly coated. golden brown crust. While frying, you can taste the dumplings to see if they are done. This is explained by different varieties dumplings can be cooked for different times.

5. When the dumplings are ready, they should be served with sauce, sour cream or mayonnaise. You can also sprinkle the dumplings with herbs and a mixture of peppers.

It is worth noting that different types dumplings may differ in their “behavior” during the frying process. The easiest way to prepare Soviet-style dumplings is in the shape of a crescent with the addition of chicken.

How to deliciously fry dumplings?

Some believe that dumplings were invented in China. Let's not argue about this, however. chinese recipe frying dumplings is worth noting and learning. If you decide to cook dumplings using it, you can surprise your guests with an unusual and original dish.

Chinese recipe for frying dumplings

1. For this recipe, it is best to prepare the dumplings yourself. In this case, the seam of the dumplings should not be completely closed so that the meat cooks better during frying.

2. Then place the dumplings, seam side up, in a heated and oiled frying pan with a thin bottom. Fill them with water and cover the pan with a lid. After the water has boiled away, add it again. Then wait for it to boil again.

3. Then pour vegetable oil into the frying pan and close the dumplings with the lid again. So the dumplings should be fried for 3-5 minutes. It is necessary to ensure that the dumplings do not burn. After 5 minutes, the dumplings will be ready.

Chinese fried dumplings recipe

Fried dumplings should only be served hot. After cooling, they become too hard, which means they are tasteless and in no way suitable for consumption. It is also worth noting that dumplings can be fried with various additives.

How to fry dumplings in an original way

So, you can cook dumplings with cheese. To do this, in the middle of the cooking process you need to add grated cheese and, closing the lid, cook for 5 minutes over low heat. Cheese will give the dish a special tenderness and piquant taste.

If you have already mastered the process of frying dumplings, it's time to start experimenting with an already familiar recipe. For example, when the dumplings are already fried, transfer them to a baking dish and pour a mixture of two beaten eggs with two tablespoons of mayonnaise over everything. You can add to this mixture green pea, as well as fresh herbs. Place the pan in the preheated oven and leave until the dish is browned. You can also sprinkle cheese on top of the dumplings.

In general, we see that dumplings that are simple and ordinary at first glance provide the housewife with a fairly wide range for creativity and imagination. So, you can use the recipes suggested above, or you can invent your own.

In addition, dumplings allow you to get creative with gravies, sauces and seasonings. For example, you can add not spicy to fried dumplings, but Bell pepper, cut into semicircles. This recipe is suitable for those who do not really like spicy food.

As a sauce for dumplings, you can use not mayonnaise, but sour cream mixed with mustard. Such homemade sauce it will be much more useful and softer. By the way, it can also be served with dumplings prepared in the traditional (boiled) way. At the same time, such a sauce will not be devoid of a slight spiciness, so suitable for meat dishes. Pepper can be used as seasonings, Bay leaf, cloves, dill and parsley (the latter are best used in fresh), coriander and basil.

Such a variety of seasonings allows you to experiment and prepare the most from one product. different dishes, which will appeal to everyone without exception.

Bon appetit!
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Place frozen dumplings on a hot frying pan, pour sunflower oil, and fry - over medium heat on both sides, without covering with a lid, then under the lid with adding water, then over medium heat.

Fry the boiled dumplings on each side until golden brown.

Frying dumplings is delicious

How to fry frozen dumplings in a frying pan
Heat a frying pan over high heat with a small amount vegetable oil. Place frozen semi-finished dumplings without defrosting in a frying pan in one layer, not very tightly: the dumplings can touch each other, but do not crush each other. Pepper the dumplings and season with your favorite spices, fry first on one side, then on the other for 3-4 minutes, the guideline is a ruddy hard surface. Cover the pan with a lid and simmer for another minute until the minced meat is completely cooked.

How to fry boiled dumplings
Boiled dumplings after cooking before full readiness Place in a colander and drain the broth. Heat a frying pan over high heat, pour oil and add dumplings - fry them for 2 minutes on one side until golden brown, then turn them over and fry for 2 minutes on the other side. The fire must be high so that the dumplings are golden brown and crispy appetizingly.

How long to fry homemade dumplings
Homemade dumplings, as a rule, are larger than store-bought ones, and they contain more meat, which means they need to be fried longer. Fry homemade dumplings for at least 12 minutes.

How to stew dumplings in sour cream
Mix milk (200 milliliters) with sour cream (100 grams) and a teaspoon of flour, finely chop garlic (1 clove) and dill.
Fry the dumplings in a frying pan with butter for 3 minutes over high heat, and then pour in the milk-sour cream mixture. Stew dumplings in sour cream mixture for 15 minutes over low heat with the lid open. After frying, sprinkle with herbs.

Which dumplings are suitable for frying?
Dumplings that are flattened on 1 or 2 sides are most suitable for frying - such dumplings will be more ruddy and crispy. Dumplings with curled edges are difficult to fry without the edges drying out. They can be stewed with the addition of water or boiled and then fried, but then the dumplings will not be crispy.

How to stew dumplings with vegetables

Products
Dumplings - 400 grams
Carrots - 1 large
Cauliflower - 7-10 large florets
Eggplant - half a small eggplant
Zucchini - half a small zucchini
Fresh champignons - 100 grams
Paprika - 1 tablespoon
Black ground pepper- 1 teaspoon
Fresh parsley - half a bunch
Salt - to taste
Water - 1 glass
Vegetable oil - 3 tablespoons

How to stew dumplings with vegetables
1. Boil water, add salt and ground black pepper, stir.
2. Divide the cauliflower into inflorescences.
3. Peel the zucchini and eggplant and cut into 1-centimeter cubes.
4. Wash the champignons, dry and cut into thin slices.
5. Wash the parsley, dry it and chop it finely.
6. Heat the frying pan for 1 minute, pour in the oil.
7. Place champignons in a frying pan and fry for 3 minutes.
7. Place in a frying pan cauliflower, fry for 5 minutes, stirring.
8. Place zucchini and eggplants in a frying pan and fry for 3 minutes.
9. Pour boiling water and add dumplings to the vegetables.
10. Simmer dumplings with vegetables for 15 minutes.
Serve the stewed dumplings sprinkled with chopped parsley.