Organization of a buffet table for a birthday - the best choice celebrations, if you need to provide informal communication between all participants of the holiday. During the buffet, each of the invited guests will be able to find a company and an interlocutor of interest, and the role of the host and hostess is reduced to a casual walk among the guests and directing conversations in the right direction.
Arrangement of tables at the buffet table on the occasion of the birthday.
The arrangement of tables on buffet tables is carried out in 2 ways:
1. Along the walls - long and narrow tables work well for this.
2. In the middle of the hall. This method is suitable only for large rooms. Tables in this case can be installed in the form of the letters "P" or "W"
The main criterion for arranging tables is that guests can freely move around the hall, choose any treat without interfering with each other.
Organization of a buffet table for a birthday.
The buffet menu, as a rule, includes snacks (cold and hot), main courses, desserts. Appetizers and main courses are served in small portions "under the fork" - so that guests do without knives. Salads are served in small portions in tartlets or on toast.
Tables are covered with tablecloths, decorated with low bouquets of flowers, bunches of greenery. In addition to buffet tables, special tables are also usually provided for ashtrays, napkins, and used dishes.
When serving, wine glasses, glasses, stacks of plates are placed on the tables in groups, and appliances are placed nearby - snack and dessert forks, snack bars and fruit knives. At regular intervals, fruit vases and jugs of juice, bottles of mineral and fruit water are placed.
An hour before the arrival of guests, cold appetizers are served, sliced \u200b\u200bbread is arranged. Side dishes for meals and snacks are served in a separate dish. Sauces are served put on buffet table in gravy boats on snack plates, they are placed next to the snacks or dishes for which they are intended. Next to each snack, dish or side dish, you need to put cutlery for unfolding them. After the start of the buffet table, hot appetizers and second hot dishes are put on the table, and stacks of plates and cutlery are replenished as necessary.
Desserts are served after hot meals. For dessert, ice cream, fruits, sweet canapes, confectionery. Tea or coffee is served with dessert.
Alcoholic drinks can be put on the common table with labels for guests, placing them next to the corresponding glasses and glasses. You can also arrange an impromptu bar counter on separate table. Selection alcoholic beverages It really depends on what dishes are on the menu.
Alcoholic drinks for the buffet table.
To spicy snacks you can serve strong spirits chilled to 10 ° C drinks - vodka and bitters, for non-spicy dishes - chilled to 12-14 ° C strong wines, for example, port, Madeira or sherry.
Connoisseurs recommend serving white table wines with a temperature of about 14 ° C for seafood appetizers. with meat gastronomic products(ham, sausages), cold roast beef goes well with red table wines room temperature, with hot appetizers - strong wines.
Chilled white dry and semi-dry wines with a temperature of 14 degrees are served with the second fish dishes, as well as with hot poultry dishes.
Champagne (dry and semi-dry) is offered with game dishes, and red dry wines warmed up to 20 degrees are served with hot meat and game dishes.
to vegetables and mushroom snacks you can offer guests chilled white semi-sweet tableware, and dessert wines for sweet dishes.
For dessert, they offer champagne chilled to 5-8 ° C, cognac for coffee, and sweet liquor can be served with tea.
Recipes for a buffet table for a birthday.
As mentioned above, the buffet table is best served with dishes that can be eaten without the help of a knife. Such dishes include, for example, sandwiches, canapés, salads and julienne in tartlets.
We offer you several recipes. which can be applied for festive buffet table.
Ingredients for 24 pieces:
- loaf 6 slices
- boiled peeled shrimp 200 gr
- soft melted cheese 3 tbsp. spoons
- chili sauce 1 tbsp. a spoon
- horseradish sauce with vinegar 1 tbsp. a spoon
- pitted olives 6 pcs.
- ground red pepper
- parsley
Canape preparation:
- Leave 24 shrimp and decorations, finely chop the rest.
- Mix chopped shrimp with cheese, chili sauce, horseradish, season with pepper.
- Cut olives into rings.
- Cut the crusts from the loaf slices, brush the slices with the prepared mixture and cut each into four triangles.
- Decorate ready-made canapes with shrimp, olives and herbs.
Pepper tarts.
Ingredients for 16 servings:
- Sweet pepper different color 3 pcs.
- 4 things.
- garlic 4 cloves
- soft cream cheese 200 gr.
- mayonnaise 8 tbsp. spoons
- chopped dill greens 4 tbsp. spoons
- canned sea cabbage 220 grams
- greens
How to cook tartlets:
- Rinse the peppers and, removing the stems with seeds, cut lengthwise into four parts.
- Chop eggs, garlic and seaweed without filling, add cheese, mayonnaise and dill, mix well.
- Spread the "rafts" of pepper on a dish, put on each cooked mass with seaweed, decorate with small pieces of pepper and herbs.
More recipes for salads and julienne in tartlets.
The buffet table is currently popular due to its main advantages: the possibility of free communication, movement, its originality and colorfulness. In addition, a buffet table per person is a minimal cost than, for example, a banquet table per guest.
Announcements related to the request
The buffet table is distinguished by its diversity and originality. Buffet dishes are served in small portions. For their preparation, a combination various products. Therefore, they have excellent taste. Dishes for a buffet table are prepared quickly, while the main advantage is their design.
For a buffet table of 300 people, the menu necessarily includes light snacks, slices, canapes, tartlets. They take a minimum of cooking time, and are also appetizing and tasty.
Light snacks
An important advantage of such dishes is ease of preparation. You can easily cook them yourself, but you need to take into account the taste compatibility of the products. For snacks on skewers use the following products:
- vegetables (cucumber, tomato, eggplant, pepper);
- meat, diced or sliced (chicken, turkey, pork, veal will do);
- olives and olives;
- grape;
- cheese (hard varieties);
- mushrooms;
- fruit.
Indicative snacks on skewers:
Skewers perfectly replace the main cutlery on the buffet - a fork.
cold cuts
For her, it is necessary to cut thinly and beautifully:
The main thing when serving slices is to lay out the slices beautifully. Then decorate it with herbs, salad, fresh vegetables.
canape
An excellent dish for buffets are canapes - small sandwiches. The basis for them is a piece of fresh or toasted bread. There is another way to decorate - canapés on skewers, while the bread base is not needed.
When preparing such mini sandwiches, it should be borne in mind that they must be of such a size that they can be eaten whole at once. Canapes are prepared from a wide variety of unusual products:
- herring, boiled potatoes based on rye bread, lubricated with oil;
- salami and cheese;
- ham, cheese and greens;
- prunes and boiled pork;
- sausage and pepper;
- boiled pork, greens and tomato;
- salmon and olives;
- cheese cream;
- red fish;
- smoked chicken and cucumber.
You can cook canapes with caviar, any pate and butter. You can easily cook them yourself, connecting your imagination for a variety of ingredients and canapes decoration. 
Vegetable mix
Vegetables can be fresh or salted, raw or succumbed heat treatment. For assorted vegetables, use: tomatoes, cucumbers, eggplant, zucchini, peppers, onions, carrots, potatoes. There may also be mushrooms. 
Assorted cheeses
Of course, good for preparing a buffet for a large number of guests, will turn to specialists for help in order to hold such an event at the highest level. 
Buffet 20 people
To create such a buffet, you can completely rely on your own strength. The above dishes are suitable for him. But, in addition, you can cook others that require a little more time for cooking and decoration.
Tartlets
These are small, baked baskets, inside which you can put a salad or other snack. You can cook them yourself, but this will take more time. And you can buy ready-made in the store. You can show your originality by using extraordinary salad to fill them up. The most common fillings are:
- grated cheese with garlic or lemon juice;
- "Crab salad;
- "Olivier" or "Caesar";
- salad of cheese, chicken breast and tomato;
- tartlets with salad "Tenderness".
The main requirement for such a dish is that the salad should not be very liquid so that the dough does not get wet.
Tartlets can also be stuffed with red caviar. 
Mini salads
A buffet for 20 people is exactly the event for which such portioned salads are suitable. 
rolls
They look beautiful on the table and are very nutritious. The basis for them can serve as bread, pita bread, or the main ingredient (ham, sausage, cheese, salmon). The filling can be the most diverse, depending on desire and imagination. 
Stuffed eggs or vegetables (tomatoes, zucchini)
Suitable for filling:
pancakes
Any filling - meat or vegetable. These pancakes will be an excellent delicacy on the buffet table. There are also different options for decorating dishes:
- envelopes;
- tubules;
- pouches.
These dishes are great for a table for 15 people. 
For a buffet table for 15 people, you can also cook:
Hot dishes
Mini pies
The range of products for the filling is varied:
- meat;
- cabbage;
- potato;
- pate;
- mushrooms;
- berries;
- fruit.
They can be snack or sweet. 
The festive buffet is complemented by an abundance of desserts. Except fruit baskets and cuts, mini cakes, fruits in chocolate, dessert tartlets can be served on the table.
According to the advice of http://svadbagolik.ru
It is important to remember about drinks:
They must be chilled. Red wine should be opened a few minutes before guests arrive. You can include tea or coffee in the menu.
Very soon your baby will celebrate his next birthday. He is looking forward to it significant event. Strikes out dates on the calendar. He tries to guess what gifts he will receive. Diligently paints invitations to his guests. And he lives in anticipation of a miracle, magic, fairy tales. So give him this fairy tale! After all, this is something you can do. The main thing is to think over all the details in advance. And the theme of the holiday, and the design, and, of course, the menu for the birthday of the child. Turn on your fantasy, activate your childhood memories, and go ahead - towards a brilliant extravaganza created only for your one and only little birthday boy!
Favorite children's holiday
Birthday. The most desired children's holiday. Why do kids love him so much?
It's a pity, as Gena the Crocodile correctly noted, that such a wonderful day happens only once a year. Therefore, it is your sacred duty, as parents, to make sure that your child remembers the previous one with great delight until his next birthday. And I was looking forward to when he would become an adult for another year. And again a fairy tale will come into his life ...
Create a holiday atmosphere for the little birthday boy and his guests. Decorate the room with balloons, lights, tinsel
Solemn entourage
How does a child's birthday begin? Of course, with the decoration of the holiday. And it, in turn, depends on the theme of the celebration. There is no limit to the flight of the imagination.
Start from what your little one likes. Heroes of fairy tales or cartoons, travel, pirate stories, space adventures, robots, princesses, fairies, scientific discoveries, etc.
And more balls, tinsel, lights. Caps for guests, whistles, pipes and drums are required. What is a holiday without all this? The little birthday boy needs to be congratulated loudly, colorfully, solemnly. And nothing else!
Decorate the room in which the holiday will take place, according to the chosen theme. Children notice little things and details. Forms, paints, colors. Costumes, scenery, effects. Let it all be purely symbolic, sham. But it should be.
The menu for a child's birthday should include simple meals that are convenient to eat with your hands: sandwiches, tartlets, canapes, for example
Festive menu for a child's birthday
But to the festive table on children's day birth put forward their demands. Due to the fact that the kids are active and frisky, long gatherings at the table are unlikely to become such an interesting pastime for them. What alternative can you offer?
Buffet. Here perfect option for a children's holiday. He does not oblige little tomboys to anything. They want to eat, they want to play.
And if so, then the menu for such a table should be appropriate. And serving - interesting, bright, attractive. So that children will have the desire to interrupt their games and entertainment, and try something that looks so unusual.
Place treats on a table that is not too high. A coffee table is also suitable for this purpose.
So, what to serve and how to serve your baby's guests on his birthday?
- The table on which you place the treats should correspond to the height of the guests.
- Serve it with bright dishes, cover with a colorful tablecloth.
- Do not ask children to eat. This is a holiday for them.
- Instead of one long feast, arrange several short snacks in between contests, entertainment, and games.
- Children's table is not for spicy, salty, fatty, smoked.
- When inviting kids to a holiday, ask their parents if the little ones are allergic to certain foods.
- Prepare healthy and simple meals. which are convenient to eat.
- Don't come up with anything fancy. Kids enjoy eating well-known, traditional dishes.
- Decorate them according to the theme of the holiday. Or so as to interest children, to amaze their imagination.
Vegetables, despite the fact that many children do not really like them, can be served in such a way that it will be simply impossible not to try them.
Vegetables and salads (with photo)
Vegetables in children's menu occupy not the last place. Therefore, on holiday table their presence is well founded. Although some peanuts do not eat them very willingly, this problem can be solved by serving an originally designed salad-garden of cucumbers, tomatoes, bell pepper, greenery. And from more complex salads on the children's holiday better to refuse. Especially if the guests are just kids or preschoolers.
Cut vegetables into neat slices so that they are easy to prick with a fork or skewer.
Photo gallery "How to serve vegetables to children?"
cucumber snake 
Funny bull made of pepper 
olive palms 
Salad in balls 
Swarm of happy bees 
in the meadow 
mushroom meadow 
To get kids interested in more than just sweets, present vegetables in a fun way.
Snacks: sandwiches, canapes, tartlets
The main dishes of the festive table for the birthday of a child should be those that are convenient to take and convenient to eat. And this, just, all kinds of sandwiches, canapes and tartlets.
We do not allow kids Everyday life"snack" and "bite". But, for some reason, that's what they like to do the most. So let them give free rein to their true passions at least during the holiday.
Children's sandwiches look very appetizing if you approach their design with a soul.
sandwiches
Sandwiches can be made with cheese, sausage, ham, pate, butter, eggs. And supplement them with vegetables, herbs, olives, pineapples. Here, the choice is yours.
Try cutting out the bread with a cookie cutter. You will get sandwiches in the form of bunnies, Christmas trees, cars, stars, ships. It will be interesting for kids. If you don’t have molds, then it’s better to buy a baguette instead of a traditional loaf. It will turn out small neat children's sandwiches.
Canapés in the form of penguins will make a splash among your baby's guests
Canapes differ from sandwiches in their smaller size and in that their ingredients are pricked on special skewers. This is a one bite meal.
To prepare canapes, you can use meat and sausages, cheeses, vegetables, fruits and berries, as well as everything that you have in the refrigerator and everything that your imagination tells you.
You can also make canapés from fruits. But it would be more appropriate to serve them along with a sweet table.
Canape with sausage and tomatoes (recipe)
To prepare such canapes, you will need 1 baguette (better than black grain bread, but white is also possible), 200 g of sausage (boiled), cherry tomatoes (1 sprig), processed cheese (150 g), lettuce and parsley. And you also need to find something with which you can squeeze out small circles. For example, a Kinder Surprise container, a baking dish or a small thin-walled glass.
- Cut the bread into thin slices, and then squeeze out small circles from them with a mold.
- Spread them with melted cheese and put on each lettuce leaf.
- Put bread on skewers.
- Then cut the sausage into very thin slices.
- Bend them four times, putting parsley sprigs inside.
- And put the sausage on skewers.
- Cut cherry tomatoes into rings.
- And place them on the skewers on top.
Canape with sausage and tomatoes are ready.
Video "How to cook canapes?"
Tartlets
For tartlets, it is better to buy molds in the store. And you can cook the filling yourself. As mentioned above, children are not very fond of salads. But tartlets stuffed with vegetable, meat, fish or fruit salads, and originally decorated, they will surely appreciate.
Tartlets can also be both salty and sweet. Everything will depend on the filling that you put in them.
Hot dishes
For hot little guests of your baby, it is also better to serve piece and unusual dishes. What is this about? Yes, at least chicken skewers on skewers. Or about small cutlets, meatballs, meatballs. Which may look like mice, chickens or ants.
Boiled beets and carrots, olives, green pea, a knife (curly or regular) and, of course, the dexterity of your hands.
And for a side dish you can offer a very unusual treat.
Potato mushrooms. This side dish is sure to please the kids.
Potato mushrooms (recipe)
Cooking such mushrooms from potatoes is quite simple.
- Take as many potatoes as you expect guests.
- Wash them and boil them in their skins until they are almost done.
- Drain the water and let cool.
- Then, with a knife, cut out a mushroom-shaped blank from each potato.
- add some salt potato mushrooms and brush with sunflower oil.
- It remains only to send them to the oven until golden brown.
- Before serving, mushroom caps can be painted with colorful sauces.
It is difficult to find a child who would not consider pizza one of the most ingenious inventions of mankind.
Another hot dish that the children certainly will not disregard. It is, of course, pizza. Nowadays it is difficult to find a child who is indifferent to this invention of Italian students.
And again, here you have an immense field for creativity. Pizza size, shape, toppings. All this can be so diverse that only the culinary preferences of each individual family have to be guided here.
Fruits can be served during the sweet table, or from the very beginning of the holiday. Children, having fun, will not refuse to feast on them periodically
Fruit
baby holiday menu can not include this item. Fruit. They are tasty, healthy and, with the appropriate design, very effective. If they are cut into pieces, you can lay out whole fruit pictures on dishes. fruit canapes are also very popular with kids.
And fruit salads, unlike vegetable salads, the little ones will gobble up with great pleasure. Moreover, they are prepared very quickly and simply.
In fruit salad, the ingredients may vary depending on the time of year or the birthday person's preferences.
Fruit salad (recipe)
To prepare a fruit salad, you will need 1 banana, 1 orange, 1 apple, 1 kiwi, 200 g seedless grapes (quiche-mish), 200 g low-fat yogurt, strawberries or raspberries for decoration, you can grated chocolate or crushed nuts to taste.
- Wash fruits under running water.
- Peel them off.
- Cut into cubes and mix.
- Divide the salad among the bowls.
- Top it with yogurt.
- Decorate with strawberries, raspberries, nuts, grated chocolate.
And remember: fruit salad prepared just before serving.
Sweet table - the climax of the children's holiday
sweet table
The sweet table is, in addition to fruits, sweets, cookies, cakes, ice cream, all kinds of desserts. And, of course, the main attribute of any birthday is a birthday cake. Necessarily with candles, which the hero of the occasion must blow out. This is what is considered by children as the culmination of the holiday.
It is the cake, this recognized symbol of the birthday, that should be not only the most delicious, but also the most beautiful. Of course, not in your concept. And in the concept of a little birthday boy.
Therefore, it is best to ask the baby in advance how he imagines his birthday cake. And pre-order exactly the one that your little one so dreamed of.
That's where the magic is! That's where the fairy tale is! What’s more, it won’t be hard for you. Today, skilled confectioners will build you any miracle of culinary skills, bring to life any fantasy and any whim.
You just admire what masterpieces can be on the festive table on your child's birthday!
Photo gallery "Birthday cakes for children"
Shaun the sheep 
Hello Kitty! 
Snow White and the Seven Dwarfs 
Cake in the form of a ship for sea lovers 
Cake with smeshariki 
If you are celebrating a double birthday, this cake is for you. 
Lightning McQueen for racing fans
What drinks to prepare
As for drinks, you should stock up on them in enough. Compote, homemade fruit drinks, freshly squeezed juices, as well as cocktails prepared by you yourself, will be just right. Especially if you pour them into tall glasses and decorate with multi-colored umbrellas and straws.
And one more secret. Before filling the glasses, dip the rims in water and then in sugar. A beautiful and, moreover, tasty border is formed. Toddlers will love this presentation.
There should be a lot of drinks at a children's birthday party. And they should be tasty, healthy and, again, well presented.
Video "Recipes of non-alcoholic cocktails"
It only at first glance seems that organizing a festive table on the birthday of your child is so difficult. The main desire. And there are always ideas. Do not be afraid to ask the hero of the occasion himself, what he wants, what he dreams of. And don't try to hit the kids gourmet delicacies. Leave the frills for a more respectable audience. For kids, the main thing is that the holiday is fun, interesting, spectacular. Well, there was something to eat in between games. Follow this principle when compiling a menu for the guests of your little birthday.
Buffet table is a laid-back atmosphere and a light snack menu. The buffet menu includes mini-dishes (snacks, hot dishes, desserts) and drinks. It's better to prioritize portioned snacks which can be easily picked up with a fork or taken by hand. Cooking should not take you long, and dishes should not lose their taste qualities even if they are cold. And remember: what you eat should match what you drink.
Snacks on skewers very convenient to eat. You can put ready-made seafood on skewers (shrimp, mussels, squid pieces), meat ( cooked chicken, bacon, ham, sausages), vegetables (onions, potatoes, olives).
Meat, seafood, vegetables can be fried Breaded. The easiest way to make batter is to mix flour, egg yolk and water. For 1 yolk you need 200 ml of water and 8 tbsp. flour. Half of the flour can be replaced with starch - the batter will turn out to be more airy.
Snack balls (snacks) make from mashed potatoes or grated foods - cheese or potatoes. If you roll the balls in different spices, they will differ from each other not only in taste, but also in appearance: from curry they will turn yellow, from paprika - red, from black pepper - black. You can put stuffing inside the balls - nuts, raisins, finely chopped greens.
Shrimps can be grilled, fried or boiled. To give them spicy taste, add spices (garlic, pepper, ginger) during cooking, make a sauce or use ready-made, for example, soy. Good addition to shrimp - lettuce, tomatoes, olives. Ready shrimp can be strung on skewers, alternating with other products - chicken, bacon, vegetables.
Crispy chicken wings - fried or barbecue - a wonderful snack. If you have time, it is advisable to pre-marinate them. Mix spices (garlic, paprika, rosemary, thyme, curry), add a little lemon juice, white wine or soy sauce. Rub the wings with this mixture and leave in the refrigerator for a couple of hours. If honey is added to the marinade, the wings will acquire a beautiful golden hue and an original sweetish taste.
Crisps you can also cook it yourself - from vegetables (potatoes, zucchini, zucchini, eggplant) and fruits (bananas, apples). Slice them into thin slices and deep fry them.
The buffet table is convenient if there are a lot of guests and they have something to talk about. This form of organization festive feast allows guests to move freely from table to table and sample snacks while chatting with other guests. Choosing this form instead of a traditional banquet, you need to prepare the dishes in advance (there should be 2-3 times more plates and forks than those invited), think about where to put the tables and how to cover them. What cold appetizers to cook for a buffet table, the recipes with photos below will tell you. The word “buffet” itself gives a hint, which means “fork” in French. For a buffet table, everything that fits on a fork, or, in other words, what can be eaten in one bite, is suitable. The choice of these dishes is huge, and best ideas we have collected in this material, accompanying them with a description of the preparation.
Simple Solutions
Simple Solutions
Let's start with simple solutions how to set a buffet table quickly and effortlessly.
- Traditionally, on the buffet table, a place of honor is occupied by large dishes with cuts of meat, sausage, fish, cheese and vegetables. It is convenient to “drag” flat slices to your plate, make a sandwich out of them. They will easily fit in your mouth. You should not refuse cuts, considering them banal. If everything is laid out beautifully and in an original way, as in the photo, then the sliced \u200b\u200bdish will surely attract the attention of guests.
- You can not force the guests to make sandwiches themselves, but put pre-prepared ones on the table, fastening them with skewers for structural strength. Such sandwiches look interesting and elegant, hardly anyone will refuse to take canapes to their plate.
- Instead of canapés, you can use pieces of vegetables, fruits, cheese, olives, meat and other products, simply strung them on a long wooden skewer.
- As a basis for canapes, dried or toasted bread is most often used. However, crackers for this purpose will serve just as well.
- If the cold appetizer is not too liquid, then you can put it in potato chips, decorating the appetizer with caviar or herbs.
- Such a cold appetizer will never lose popularity. stuffed eggs, - they are suitable not only for a buffet table, but will decorate any feast.
You can stuff eggs with different pastes, cottage cheese, cheese, herring. We propose to take arms with the recipe of one of the most exquisite and easy-to-prepare buffet dishes - eggs stuffed with shrimp paste and red caviar.
What do you need:
- eggs - a dozen;
- shrimp - 0.3 kg;
- dill greens - 5 branches;
- red caviar - 0.25 kg;
- mayonnaise, white pepper, salt - to taste.
How to cook:
- Boil the shrimp in salted water with dill for 5 minutes. Cool, remove from shell. Finely chop the shrimp meat with a knife.
- Boil eggs in salted water. Peel, cut in half lengthwise, remove the yolk.
- Finely chop the dill.
- Mash the yolks with a fork.
- Mix the yolks with shrimp and dill, adding a little mayonnaise.
- Start with the resulting squirrel paste.
- Place a spoonful of caviar on top.
It remains to lay out on a dish and put on the table for a buffet table. You can bet that guests will be one of the first to eat this appetizer. She looks, as seen in the photo, more than seductive.
If you want salad
Cold buffet appetizers
One of the most popular dishes on any festive table is a salad. However, putting a large vase of salad on the buffet table means cruelly teasing guests. For a buffet table, such an appetizer is not suitable. But if you still really want to offer guests a salad or pate, there is a way out. More precisely, there are several options for serving salad to the buffet table.
- Tartlets. You can cook them yourself, using simple ones, you can buy ready-made ones in the store.
- Profiteroles. This original replacement for tartlets will not go unnoticed by guests either. They are baked in the same way as profiteroles for dessert, then cut and filled with a delicate pâté.
- Spoons. Spoons can be baked on your own using tartlet dough, you can look for beautiful ceramic or metal ones designed specifically for a buffet table (you can see them in the photo). They can be filled with slices in random order or salad. Cold snacks in the form of rolls and balls look beautiful in such spoons, for example, Raffaello from crab sticks.
Recipe "Raffaello" from crab sticks known to many, but if you do not have it, be sure to write it down.
What do you need:
- chicken eggs - 2 pcs.;
- crab sticks - 0.2 kg;
- cheese - 0.2 kg;
- garlic - 2 cloves;
- mayonnaise - 100 g.
How to cook:
- Boil hard-boiled eggs, cool, peel and grate on a fine grater.
- Crush the garlic with a press, mixing with eggs.
- Finely grate the cheese and mix with the eggs too.
- With wet hands, shape the egg mixture into balls.
- Roll them in grated crab sticks(frozen grating is easier).
This cold appetizer you need to serve it really cold to the buffet table - this way it is tastier and keeps its shape better.
Rolls for buffet
Rolls for buffet
Small buffet rolls are perfect.
- They can be made from salmon with cottage cheese or soft cheese, ham with nuts, cheese and garlic, ham or salmon with eggs and herbs.
- Leading snacks include vegetable rolls. You will find many recipes on our website. Zucchini rolls are made according to the same principle.
- Lavash rolls look completely different. For this Armenian lavash smeared with soft cheese, cottage cheese or sauce, sprinkled with herbs, put plates slightly salted fish, ham or cheese, fold and cool. It remains only to cut and spread.
- The original version is cheese rolls. They are not made very often, yet they are very tasty. And their appearance You can judge for yourself by looking at the photo.
To confirm these words, we present recipe cheese rolls With chicken breast and mushrooms.
What do you need:
- boiled or smoked chicken breast;
- mushrooms (for example, champignons);
- mayonnaise, herbs - to taste;
- cheese - 0.5-0.7 kg.
How to cook:
- Finely chop the breast, fry with mushrooms.
- Mix the filling with mayonnaise and herbs.
- Finely grate the cheese and place in the microwave for 2 minutes.
- Pour the cheese mixture over cling film, spread it quickly with a spoon.
- Spread the cheese base with the filling.
- Roll into a roll and refrigerate.
- Cut, arrange on a dish, serve to the table and collect compliments - buffet participants will surely appreciate your ingenuity and culinary skills.
Cheese roll can be made not only with chicken. Ham, greens, trout, cottage cheese are also a good filling for him.
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