Chicken with potatoes in a pan is a simple but very tasty dish that even novice cooks can handle. Despite all its simplicity, this dish is very tasty and for me it is a standard homemade food, prepared without various tricks and costs large quantity time. Well, get everything ready necessary ingredients and quickly get to work creating an excellent and home-style warm dish.
Ingredients for cooking chicken with potatoes in a saucepan:
- Chicken thighs 700–800 grams
- Potatoes 5–7 pieces
- Carrots 4–5 pieces
- Dried greens to taste
- Salt to taste
- Ground black pepper taste
- Vegetable oil how much is needed for frying
- Purified water 2 cups (optional)
- Bay leaf 1–2 pieces
Products not suitable? Choose a similar recipe from others!
Inventory:
A saucepan with a lid and thick walls, a kettle, a kitchen knife, a cutting board, disposable paper towels, a wooden spatula, a paring knife, a brush for washing vegetables.
Cooking chicken with potatoes in a saucepan:
Step 1: Prepare the chicken.
The first step is to defrost chicken thighs. There are several ways to do this. You can transfer the chicken from the freezer to the refrigerator in the evening and then, just by the time you are ready to cook dinner, it will thaw. You can also place the chicken thighs in the sink without opening the package and keep them under cool or lukewarm running water for several minutes.Rinse the thawed chicken thighs and burn them if you notice that they are poorly plucked. After washing, place the chicken pieces on disposable paper towels and pat them thoroughly to remove excess moisture. Cut the meat into small pieces portioned pieces, if desired, you can remove the skin from them, this will make the dish less greasy. Season the chicken pieces with pepper and salt to taste, and rub the spices over the entire area of the thighs with your hands. Leave them to soak in the spices while you prepare the vegetables.
Step 2: Prepare the vegetables.
Wash the potatoes warm water and peel the vegetables with a brush. If you have very young potatoes with thin skins, then you don’t need to peel them anymore. If the vegetables are stale, then, of course, the peel must be removed with a special knife, and you also need to get rid of the eyes. Cut clean potatoes into large or medium-sized pieces so that they do not become boiled during the process.
With carrots you need to do exactly the same as with potatoes. That is, rinse, peel and cut large pieces. But, if among your eaters there are particular opponents of boiled carrots, then it is better to grate this ingredient using medium or fine grater, then the carrots will be much less noticeable in the finished dish.
Step 3: Cook the chicken and potatoes in a saucepan.
All the ingredients are prepared, so it’s time to start cooking the dish. Pour a little vegetable oil into a saucepan with thick walls and heat it up. Then add the chicken pieces in spices and fry until golden crust from each side. This will take approximately 10-15 minutes.
While the chicken pieces are frying, boil a couple of glasses of water.
When the thighs are covered appetizing crust, add vegetables to them, salt and pepper again to taste, stir. Pour hot water into the pan boiled water so that it practically covers all the ingredients. Invest Bay leaf and bring to a boil over high heat. As soon as the water boils, reduce the heat to low and cover the pan with a lid. Continue to simmer the chicken and vegetables until full readiness, that is 30-40 minutes. Until the vegetables are soft and the chicken comes off the bones easily. Don't forget to check at the end ready dish on the amount of salt and other spices, as well as 5-7 minutes Add dried herbs until ready.
Step 4: Serve chicken with potatoes.
The chicken and vegetables are ready, which means you can start serving. This simple homemade dish served hot, immediately after it is fully cooked. No additional garnish needed, just arrange stewed chicken with vegetables on serving plates, garnish tomato sauce or, for example, sour cream. That's it, start your meal.
Bon appetit!
Often onions are also added to this dish, simply frying it along with the chicken.
If you are planning to cook this dish in the spring or early autumn, be sure to add fresh vegetables and herbs, they will significantly improve and diversify the taste of the finished dish.
When preparing this dish, you can use not only thighs, but also any other parts of the chicken. You can just take chicken carcass whole and cut into portions before cooking.
Monday, Tuesday, Wednesday... often each housewife has her own menu for all these days. There are several everyday recipes, which take place day after day on everyday table. And sometimes you really want to improve the tastes of familiar dishes a little.
Stewed potatoes with chicken is a traditional and ordinary dish, but despite this, if you really want to, you can give this dish an original taste. A variety of vegetables and spices will enhance its taste.
The important task of every housewife is not only cooking delicious dishes, but also useful. Stewing, and this is the cooking method used when preparing stewed potatoes with chicken, is something between boiling and frying, which allows you to please your loved ones not only with tasty, but also healthy dishes. Use stewed potatoes It is also possible during diets for those who are watching their figure or have problems with the digestive system.
Potato - indispensable product, which is actively added to hot dishes and salads, even to some baked goods. List useful components The vegetables that make up the composition amaze with their diversity, which makes potatoes the most popular product in numerous countries. Chicken meat, which is rich in amino acids, minerals and vitamins, is not inferior in usefulness. Their presence in the dish strengthens the immune system, and the use of such a gentle mode as “Stewing” allows you to preserve most of the useful components. Contained in the ingredients used.
Food preparation
To prepare stewed potatoes with chicken, two main ingredients are used - chicken and potatoes; in addition to them, you can add onions, carrots, garlic, mushrooms, various herbs and spices. You can use whole chicken, chicken fillet, thighs, wings - it's up to everyone's discretion. But it is more recommended to use white meat, breast, as this part is lower in calories and healthy. In almost all recipes, the meat is chopped into small pieces, which gives a holistic look to the dish. In addition, meat takes longer to cook than potatoes. It is recommended to fry it first in vegetable oil. To prevent the meat from sticking to the vessel (frying pan, saucepan, saucepan), you need to add a little water, where everything will be stewed.
Recipe 1. Stewed potatoes with smoked chicken.
Using some tricks, you can slightly diversify the taste of even the most usual dish. The described recipe will allow you to slightly expand the boundaries of the usual and prepare the usual stewed potatoes with chicken, but a little with unusual taste. What's the secret? Perhaps in sour cream.
Required ingredients:
1 kg of potatoes;
Small onion;
1 carrot;
Breast - 600 g;
Sour cream - 200 g;
Salt pepper.
So, if you want to please your loved ones a little in the evening, let’s start preparing a tasty and tender dish.
We prepare the products.
Cut the onion into half rings, grate the carrots on a coarse grater. We put vegetable or olive oil on the fire, where we add chopped onions and carrots. You can start with the meat; it’s better to cut it into small cubes and gradually put it in a saucepan, where the onions and carrots are simmered over low heat. Close the lid tightly and leave the meat to simmer until golden brown. In a separate pan, where we plan to continue stewing the potatoes and meat, we put the prepared sour cream, which we dilute with salt, pepper, bay leaf and other spices. Carefully place the cooked meat and vegetables into the resulting sauce. Fill the whole mass with water, about a glass, and leave to simmer. After 1 - 1.5 hours, you can lay out the diced potatoes. Add a little more water and simmer further for about 40 minutes. Simmer until cooked, then decorate the dish with aromatic herbs.
Recipe 2. Stewed potatoes with chicken in a slow cooker.
With the advent of a multicooker in the house, a woman has more free time, which she can spend on communicating and relaxing with loved ones. Fortunately, this device has a selection of modes, which allows you to cook dishes of varying complexity. Consider a recipe for making stewed potatoes in a slow cooker.
Required ingredients:
1 kg of potatoes;
Tomatoes - 2 pcs.;
Onions - 1 - 2 pcs.;
Carrots - 1 pc.;
3 spoons of sour cream;
2 tablespoons flour;
Salt, herbs.
1. Place the chopped chicken in the multicooker bowl, pour in water and set the “Cooking” mode for 1 hour.
2. Then add chopped potatoes and tomatoes, “Stew” mode - 30 minutes.
3. In the meantime, while our products are stewing, you can start preparing the frying. In a heated frying pan, fry the onions and grated carrots.
4. It’s time to start working on flour. In a dry, hot frying pan, fry the flour until it turns brownish. Then add sour cream and mix thoroughly. After 3-4 minutes turn off the heat.
5. Add both roasts to the slow cooker, add salt and herbs.
The tomato gives the potatoes some sourness, and the dish turns out excellent and satisfying.
Recipe 3. Stewed potatoes with chicken in the oven.
If you are not in the mood to stand in front of the stove and cook dinner, you can easily prepare stewed potatoes with chicken in the oven. Fast and tasty.
Required ingredients:
Potatoes - 1 kg;
Brisket - 500 g;
Bulb onions;
Carrot;
Salt, spices.
Peel carrots, onions and potatoes and cut into cubes. It is also recommended to cut potatoes into small pieces, which helps quick cooking. We also cut the meat into cubes.
It's time to start decorating. To prepare stewed potatoes in the oven, you need to use special heat-resistant dishes, for example, glass vessel. IN glass mold add all the ingredients, salt, pepper and mix thoroughly. If you want to get a delicate and aromatic taste, you can add 2 tablespoons of mayonnaise. Mix all ingredients and place in the oven for 1 - 1.5 hours.
Recipe 4. Stewed potatoes with chicken and mushrooms.
Mushrooms allow you to give exotic taste stewed potatoes. You can experiment a little and add a little mayonnaise to the recipe. Don't forget about greens, they can also radically change the taste of potatoes.
Required ingredients:
Chicken - 500 g;
Mushrooms - 200 g;
Potatoes - 500 g;
Onions, carrots;
Butter.
1. Finely chop the chicken.
2. Fry onions, carrots and meat in a hot frying pan with oil.
3. Transfer the fried ingredients into a pan, add potatoes (cut into small pieces) and pickled mushrooms.
4. Add water to the pan - 1 - 1.5 cups.
5. Simmer until done.
Secrets and useful tips
Don't be afraid to combine! Even this ordinary dish how stewed potatoes with chicken can surprise you with an unusual and original taste. Bon appetit
A universal dish that can be served both as a first and as a second dish and for which you only need the bare minimum to prepare ingredients. For lovers of this combination of products, you can also offer a recipe! Experiment in your kitchen so that you can always create culinary masterpieces from the simplest ingredients.
There is so much on the site delicious recipes, that I would like to offer you a few more simple and available recipes on this topic:
This recipe shows the process of making chicken and potato stew.
Ingredients:
- chicken – 1 kg (any parts)
- potatoes - 1 kg (10-12 pcs)
- — 1 piece (180 g)
- carrots - 1 piece (120 g)
- sweet pepper of three colors - 1/2 pcs each (200 g)
- tomato paste - 2 tbsp.
- vegetable oil - 2 tbsp.
- greens - bunch*
- spices - to taste
- salt - to taste
*The recipe used leeks.
How to stew potatoes and chicken in a slow cooker
Peel the onion and finely chop it. Pour into the slow cooker vegetable oil, heat in the “Baking” mode for 3 minutes and add the onion.
Fry the onion with the lid closed until golden color. It's about 10 minutes.
While the onion is frying, chop the carrots. Add it to the slow cooker, stir and simmer with the lid closed for 4-5 minutes.
Wash the chicken thoroughly, cut into portioned pieces and put it in a slow cooker, as in the photo.
Cut the potatoes into large pieces and also place them in the slow cooker.
In general, you can cut it solely to your taste, but I prefer large ones so that soft potatoes retain their shape perfectly in the finished dish.
Cut the pepper into cubes and place in a slow cooker. Add spices, salt.
Pepper can be used in the same color, it doesn’t matter. But the more colorful vegetables, the brighter your stewed potatoes will turn out.
Dissolve tomato paste in water and pour into potatoes.
Add chopped herbs. Pour in just enough water so that it does not reach the level of the vegetables by about 1 cm. If you want more liquid dish, add more water.
Close the lid and cook in the “Stew” mode for 1 hour. Check the readiness of the vegetables by taste. You may need a different amount of cooking time.
Ready stewed potatoes with chicken can be served. Traditionally this dish is served hot with sour cream, heavy cream, a bunch of chopped herbs, garlic and rye bread.
Bon appetit!
Monday, Tuesday, Wednesday, often each housewife has her own menu for all these days. There are several ordinary recipes that take place on the everyday table every day. And sometimes you really want to improve the tastes of familiar dishes a little.
Stewed potatoes with chicken is a traditional and ordinary dish, but despite this, if you really want to, you can give this dish an original taste. A variety of vegetables and spices will enhance its taste.
The important task of every housewife is not only to prepare delicious dishes, but also healthy ones. Stewing, and this particular cooking method is used when preparing stewed potatoes with chicken, is something between boiling and frying, which allows you to please your loved ones not only with tasty, but also healthy dishes. Stewed potatoes can also be consumed during diets for those who are watching their figure or have problems with the digestive system.
Potatoes are an irreplaceable product that is actively added to hot dishes and salads, even to some baked goods. The list of useful components that make up vegetables is amazingly diverse, which makes potatoes the most popular product in many countries. Chicken meat, which is rich in amino acids, minerals and vitamins, is not inferior in usefulness. Their presence in the dish strengthens the immune system, and the use of such a gentle regime as Stewing allows you to preserve most of the useful components. Contained in the ingredients used.
Food preparation
To prepare stewed potatoes with chicken, two main ingredients are used: chicken and potatoes; in addition to them, you can add onions, carrots, garlic, mushrooms, various herbs and spices. You can use whole chicken, chicken fillet, thighs, wings at everyone's discretion. But it is more recommended to use white meat, breast, as this part is lower in calories and healthy. In almost all recipes, the meat is chopped into small pieces, which gives a holistic appearance to the dish. In addition, meat takes longer to cook than potatoes. It is recommended to fry it first in vegetable oil. To prevent the meat from sticking to the vessel (frying pan, saucepan, saucepan), you need to add a little water, where everything will be stewed.
Recipes for stewed potatoes with chicken
Recipe 1. Stewed potatoes with smoked chicken.
Using some tricks, you can slightly diversify the taste of even the most familiar dish. The described recipe will allow you to slightly expand the boundaries of the usual and prepare the usual stewed potatoes with chicken, but with a slightly unusual taste. What's the secret? Perhaps in sour cream.
- 1 kg of potatoes;
- small onion;
— breast 600 g;
- sour cream 200 g;
- salt pepper.
So, if you want to please your loved ones a little in the evening, let’s start preparing a tasty and tender dish.
Cut the onion into half rings, grate the carrots on a coarse grater. Put vegetable or olive oil on the fire, where we add chopped onions and carrots. You can start with the meat; it’s better to cut it into small cubes and gradually put it in a saucepan, where the onions and carrots are simmered over low heat. Close the lid tightly and leave the meat to simmer until golden brown. In a separate pan, where we plan to continue stewing the potatoes and meat, we put the prepared sour cream, which we dilute with salt, pepper, bay leaf and other spices. Carefully place the cooked meat and vegetables into the resulting sauce. Fill the whole mass with water, about a glass, and leave to simmer. After 1-1.5 hours you can add the diced potatoes. Add a little more water and simmer further for about 40 minutes. Simmer until cooked, then decorate the dish with aromatic herbs.
Recipe 2. Stewed potatoes with chicken in a slow cooker.
With the advent of a multicooker in the house, a woman has more free time, which she can spend on communicating and relaxing with loved ones. Fortunately, this device has a selection of modes, which allows you to cook dishes of varying complexity. Consider a recipe for making stewed potatoes in a slow cooker.
- 1 kg of potatoes;
— tomatoes 2 pcs.;
- onion 1 2 pcs.;
— carrots 1 pc.;
- 3 tablespoons of sour cream;
- 2 tablespoons of flour;
- salt, herbs.
1. Place the chopped chicken in the multicooker bowl, pour in water and set the Cooking mode for 1 hour.
2. Then add chopped potatoes and tomatoes, stewing mode - 30 minutes.
3. In the meantime, while our products are stewing, you can start preparing the frying. In a heated frying pan, fry the onions and grated carrots.
4. It’s time to start working on flour. In a dry, hot frying pan, fry the flour until it turns brownish. Then add sour cream and mix thoroughly. After 3-4 minutes turn off the heat.
5. Add both roasts to the slow cooker, add salt and herbs.
The tomato gives the potatoes some sourness, and the dish turns out excellent and satisfying.
Recipe 3. Stewed potatoes with chicken in the oven.
If you are not in the mood to stand in front of the stove and cook dinner, you can easily prepare stewed potatoes with chicken in the oven. Fast and tasty.
- potatoes 1 kg;
— brisket 500 g;
- bulb onions;
- salt, spices.
Peel carrots, onions and potatoes and cut into cubes. It is also recommended to cut the potatoes into small pieces, which facilitates quick cooking. We also cut the meat into cubes.
It's time to start decorating. To prepare stewed potatoes in the oven, you need to use special heat-resistant dishes, for example, a glass vessel. Place all the ingredients in a glass form, add salt and pepper and mix thoroughly. If you want to get a delicate and aromatic taste, you can add 2 tablespoons of mayonnaise. Mix all ingredients and place in the oven for 1 1.5 hours.
Recipe 4. Stewed potatoes with chicken and mushrooms.
Mushrooms can add an exotic taste to stewed potatoes. You can experiment a little and add a little mayonnaise to the recipe. Don't forget about greens, they can also radically change the taste of potatoes.
- chicken 500 g;
- mushrooms 200 g;
- potatoes 500 g;
- onions, carrots;
- butter.
1. Finely chop the chicken.
2. Fry onions, carrots and meat in a hot frying pan with oil.
3. Transfer the fried ingredients into a pan, add potatoes (cut into small pieces) and pickled mushrooms.
4. Add 1 1.5 cups of water to the pan.
5. Simmer until done.
Don't be afraid to combine! Even such an ordinary dish as stewed potatoes with chicken can surprise you with its unusual and original taste. Bon appetit!
Stewed potatoes with chicken in a pan turn out incredibly juicy and crumbly. Both big and small eat this dish with pleasure, even asking for more! You can prepare it either from new potatoes, and from the later one, taking into account only the difference in the amount of time for cooking.
To make the dish even tastier, you can add vegetables to it: tomatoes, bell pepper, carrots and onions. If you want, you can stew potatoes and chicken in a saucepan without them - your choice. If you cook potatoes like I do - with chicken fillet, then add a little vegetable oil to the broth so that the potatoes absorb it and do not taste dry. If you use poultry, then there is no need to add oil - it will release required amount fat
Wash the chicken fillet or chicken parts, cut into medium cubes, cutting off the films and veins. Place in a saucepan and add bay leaf.
Peel the carrots and onions, rinse, cut into large pieces - quarters or circles. Add to the pan.
Peel the potatoes and cut into large cubes, pouring the cuttings into the pan. Pour in hot water or broth, add salt. Place the container on the stove and bring its contents to a boil, then simmer for about 10-15 minutes.
At this time, cut the washed tomatoes into large slices, peeled and washed bell peppers into medium pieces, and add to the container. Cover with a lid and simmer until the potatoes are done. At this stage, pour in vegetable oil if you are preparing a dish from chicken fillet. If you wish, you can add some fresh herbs.
Place the stewed potatoes and chicken from the pan into bowls, deep plates and serve hot with bread and sauces, sour cream, and thick yogurt.
Have a nice day!
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