The preparation period is always a responsible event, since it is during this period that it is necessary to take care of what will be on the table all winter.
Thrifty housewives strive to provide for all the nuances and prepare the fruits of the harvest so that it is both tasty and healthy. Fortunately, there are a thousand recipes that have been delighting with their taste for years.
Useful properties of tomatoes
Tomatoes have unique properties. Their positive action allows:
- Have a beneficial effect on the cardiovascular system.
- Lowers cholesterol levels.
- They destroy and prevent the sticking of blood platelets.
- They have a large amount of antioxidants.
- Prevents the development of osteoporosis.
- They have anti-cancer properties.
- Indicated for obesity and low metabolic process.
Before you start harvesting, you definitely need to prepare the fruits - wash them and sort them. If mixed in one container different varieties And different levels ripeness - it will turn out to be porridge. Also, you should not can tomatoes of different sizes.
Preservation is possible both with and without peel, but if without, the tomato is blanched, and in order whole vegetable not cracked, it is pierced at the stalk.
It is also worth sorting the tomato by integrity - the tomatoes must be whole.
It is necessary to say something about salt. Some people think that it is very useful to add to preserves sea salt. However, in practice, this is not relevant, since such preservation is not always “worth it”, and it is difficult to successfully select the ratio of such salt, due to the dishonesty of manufacturers.
When adding oak leaves, horseradish, cherries and currants to a jar, it increases taste qualities product, and also makes the roll crispy, stronger, etc.
It's important to say- how more spices, all the better.
How to select and prepare a product?
Housewives know why it is important to carefully select fruits, because one low-quality tomato will ruin the entire jar.
Therefore, it is necessary to choose tomatoes that have:
- Form.
- Elasticity.
- There is fine grain.
The tomato must be mature enough for planting and not have any green areas.
Important: select the fruit by smell, since the absence indicates that such a crop was created as a result of selective breeding - for endurance, and not for benefit and quality of taste. They have a hard and thick skin, there are no seed chambers, and the core will be fibrous and green.
How to grow more crops?
Any gardener and summer resident is pleased to receive a large harvest with large fruits. Unfortunately, it is not always possible to obtain the desired result.
Plants often lack nutrition and useful minerals
It has the following properties:
- Allows increase productivity by 50% in just a few weeks of use.
- You can get a good one harvest even on low-fertility soils and in unfavorable climatic conditions
- Absolutely safe
How to prepare jars?
The first rule for successful preservation is thoroughly sterilized jars. Initially, they are washed with soda, then heated. Thus, the negative flora in them is completely killed.
It doesn’t matter how sterilization is carried out, it is important that the jar is perfectly clean.
Before rolling anything, the container must be prepared. Wash all jars thoroughly and then sterilize, thereby removing any remaining microorganisms and detergents.
Cans must be inspected for chips and damage. Sterilization can be carried out in several ways:
- For a couple. To do this, you need to place the jar over boiling water (water is filled into the pan and a sieve is placed on top) and hold each for minutes. Afterwards, place the container on a towel until it cools.
- On the water. To do this, lay a wooden board on the bottom of the pan, lay jars on top, with an interval between them. The jars must be completely submerged in water. Boil them for a couple of minutes.
- On a steamer. The method is quick and easy, since the container must be placed in a double boiler and the appropriate mode must be turned on.
- In the oven. 15 minutes at 160 C.
- IN microwave oven. 15 minutes at 700 watts.
Let's celebrate! After all the jars have been sterilized and sealed, they must be turned down, wrapped in a warm blanket. Cooling home canning should occur gradually so that there is no temperature difference.
Canning tomatoes for the winter - recipes
First of all, for conservation you need to prepare everything in advance. Eg:
- Prepare dishes for preparations.
- Wash the fruits thoroughly.
- Prepare onions, peppers, carrots, herbs, spices.
- When rolling, line the bottom of the preservation container with chopped onions, carrots, peppers, and several branches of herbs. Then add vegetables and fill everything with boiling water for 30 minutes.
- Prepare brine from 3 tbsp. spoons of sugar, 3 tbsp. spoons of vinegar and 2 teaspoons of salt, diluted in 1.5 liters of water.
Canned tomatoes without sterilization
To prepare tomatoes according to this recipe you need:
- tomatoes;
- spices (pepper, horseradish, dill, Bay leaf, leaves of fruit trees);
- marinade – 60 gr. salt, 120 gr. sugar, 5 grams of vinegar.
Preparation:
First, the jar is filled with boiling water, then spices, tomatoes are placed in it without liquid, and boiling marinade is placed on top.
Stories from our readers!
“I am a summer resident with many years of experience, and I started using this fertilizer only last year. I tested it on the most capricious vegetable in my garden - tomatoes. The bushes grew and bloomed together, they yielded more than usual. And they did not suffer from late blight, this is the main thing.
Fertilizer really gives more intensive growth garden plants, and they bear fruit much better. Nowadays you can’t grow a normal harvest without fertilizer, and this fertilizing increases the amount of vegetables, so I’m very pleased with the result.”
Canned tomatoes with garlic
Tomatoes prepared according to this recipe are incredibly tasty. To prepare them you need:
- 2 kg tomato;
- garlic;
- vinegar;
- For brine – 60 gr. salt, 120 gr. sugar, 1 liter of water, black pepper, cloves, currants, dill...
Preparation:
Everything is thoroughly washed, the stalk is cut out, garlic is inserted into each of the tomatoes, everything is carefully laid out in a container.
After laying, the jar is filled with boiling water for 10 minutes. Afterwards, the water is drained and brine is poured in, 30 grams is placed on top. vinegar into each container. After sealing, the jars are turned upside down.
Sweet tomatoes for the winter
Spicy, unusual delicious tomatoes You can prepare this recipe for a 3-liter container:
- tomatoes;
- bell pepper – 3 pcs.;
- garlic;
- chilli;
- onion 4 pcs.
Marinade:
- water – 1.5 liters;
- salt 60 gr;
- sugar 150 gr.;
- black pepper and bay leaf – 6 pcs.;
- vinegar – 60 gr.
Preparation:
Place everything in a container, maintaining the order from the bottom - onions, peppers, spices, tomatoes. Then pour boiling water for 5 minutes and drain. At the same time, prepare the marinade and pour boiling water into the jars. Add vinegar at the very end.
Tomato halves
Everyone's favorite recipe - in halves, will become not only a great addition for a winter dinner, but also great snack or main course festive table. This recipe requires the addition of vegetable oil, which makes it extraordinary.
To prepare these tomatoes, you need to prepare:
- parsley,
- basil,
- garlic,
- onion,
- spices - pepper, bay leaf, 1 tablespoon each of sugar, salt, vegetable oil, vinegar and 1 teaspoon of salt.
Preparation:
First, the layout is done - spices, herbs, and then tomatoes - cut in half. You don’t need to put them in too tightly, but not loosely either.
Salt and sugar, oil and vinegar are poured into each container, everything is poured with boiling water. First, the jars are covered, boiled in boiling water for up to 20 minutes and canned immediately upon removal.
Tomatoes in their own juice
Tomatoes prepared according to this recipe are incredibly tasty, as they have both sourness and a pleasant taste. spicy aroma. Despite the high cost of such a recipe - after all, it is necessary to prepare it earlier tomato juice, the recipe still deserves attention.
For this workpiece you need to prepare:
- 3 kg tomato – for juice;
- 3 kg tomatoes for rolling;
- spices - dill, parsley, peppercorns.
Preparation:
Squeeze the tomatoes in a juicer and digest them with spices, salt and sugar in the amount of a tablespoon per liter.
Place tomatoes for rolling in a jar, add 2 pcs. pepper, pour boiling water for 20 minutes. Afterwards, drain the water and add tomato juice instead. Cover everything and roll it up.
Tomatoes with mustard
No less interesting recipe with mustard. Such conservation will be a real find.
To prepare a tomato in this way, you need to prepare a brine - boil water, adding sugar and salt at the rate of 30 grams per liter. Then put the tomatoes in a jar, add pepper and garlic, previously chopped. You also need to add dill, spice seeds, and 10 grams of dry mustard.
Everything is poured with boiling solution, sealed and laid out under a warm blanket for 15 hours.
End summer season- the beginning of autumn, the time when everyone begins active work on preparations. What methods are not used - from conservation to pasteurization and fresh preparations. Each method has its own history and adherents.
Let's celebrate! Homemade preparations are a wonderful treat for both family and guests. Regardless of the recipe chosen, tomatoes prepared in the fall are wonderful.
Salted, canned, pickled or lightly salted – tomatoes cannot be beat. Choose any of the proposed recipes - and the deliciousness that will be on the table will certainly delight you with its taste.
Probably for foreigners the phrase “sweet tomatoes” seems as absurd as “carbonated boiling water” or “rectangular circle”. But in a country where they can preserve almost everything: from radioactive waste to garlic arrows, know perfectly well what this represents popular preparation. Small tomatoes are poured spicy marinade with added spices and relatively large quantity sugar, seal and put away. It’s difficult to describe how, after a long period of infusion, sweet pickled tomatoes turn out for the winter - moderately spicy, juicy, slightly salty, with a slight sourness (well, it turned out ridiculous again). You just need to try it in person! You can finish half a three-liter jar in one sitting! And I'm not kidding! In general, don’t be put off by the name, the appetizer turns out great. And most importantly - no problems with preparation and storage.
Sweet pickled tomatoes for the winter without problems and sterilization
A stove from which to dance if the soul asks for experiments. A basic recipe that uses vinegar and eliminates sterilization. I suggest starting with him. Use additional spices at your discretion. But it’s my duty to warn you: it’s already turning out amazing!
List of what you need:
Exclusively upon request:
- dill (greens or umbrellas)
- garlic
- carnation
Exit: 1 3-liter jar.
How to seal sweet canned delicious tomatoes for the winter:
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To maximize the usefulness of free space in jars, can only small and medium-sized fruits. At the same time, place more tomatoes on the bottom. Leave the small ones to fill the neck. Sort out the vegetable. There should not be any bursting, dented or beginning to rot. Inspect especially carefully the place where the stalk is attached. This is usually where mold appears first. This is important because the preparation is made without sterilization. Wash the main ingredient. I gave the proportions for 3 liters, but you can use smaller containers. For 1 liter, accordingly, three times less ingredients will be required. Wash the jars well. It's better to clean with baking soda. Sterilize if desired, but this is not necessary. Dry. Add spices - bay leaf and peppercorns. The rest is up to personal preference. |
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Spread the tomatoes as tightly as possible. But do not press too hard so that they do not wrinkle. Boil the water. Pour into jars. Cover (without rolling) the vegetables with lids. Let sit until the water is warm (this will take about half an hour). The fruits will warm up well, which will prevent the product from souring during storage. When canning large tomatoes, it is better to pierce them in several places with a toothpick. So hot marinade is guaranteed to get to the middle. |
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Drain the water through the lid with holes into the pan. Pour vinegar into jars. |
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Add sugar and salt to the drained liquid. Bring to a boil. Stir to speed up the dissolution of the crystals. Boil for 2-3 minutes. Pour the boiling sweet marinade over the tomatoes. Seal with clean, boiled lids. Turn it over. Wrap tightly in warm material. Store only after it has cooled down. |
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The preparation is excellent for 12 and even 18 months. But if you want to try sweet pickled tomatoes without waiting for winter, open the canned food no earlier than after 2 weeks. And feel rich taste you will succeed only in a month. |
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Sweet tomatoes with onion rings, canned with citric acid
Combination of juicy tomatoes and onion rings in conservation - if not ideal, then very successful. And the sweetness of the marinade does not spoil it at all. A reliable, repeatedly tested method of canning.
Ingredients:
It turns out: 3 l.
How to cook:
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It is better to preserve in small jars (0.75-1 l) small tomatoes. In three-liter bottles you can compactly pack medium-sized fruits. Wash the vegetables in cold water. If time permits, you can soak them for 30-60 minutes. Make 2-3 punctures in each tomato, near the stem, with a thin toothpick. If you have large vegetables, they can be cut into slices. |
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Prepare glass containers for canning. Sterilization of jars is not required. But thorough washing with baking soda is a must. Dry the washed jars. Place bottoms up to drain water. Cut the onion into moderately thin rings or halves of rings. Place on the bottom. Add spices - thoroughly washed dill, peeled garlic cloves, cloves, peppercorns. |
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Fill the containers with tomatoes. Pack tightly enough to leave less empty space. But be careful not to damage the fruits. By the way, if the skin does burst, don’t worry too much. This tomato will be saturated with the marinade faster and will turn out more tasty. This will not affect the safety of the workpiece; it will last until winter. |
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Add salt and sugar to water (1.5 l). Boil it. Boil for about 2-3 minutes. Add lemon. After it dissolves, remove from the stove. |
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Pour into jars. Cover them with lids cleaned with soda. Sterilize 3-liter bottles for 12 minutes, 2-liter bottles for 10 minutes, 1-liter bottles for 7 minutes. Roll up tin lids. Invert to ensure the seal is sealed. Are there any leaks observed? Wrap the workpiece in several layers of warm material. Leave to cool. |
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After 24-36 hours, put it in the pantry or dark cellar until winter. The tomatoes are sweet and savory, the onions are crispy and aromatic. And I'm also delighted with tomatoes, sliced, you can look at their recipe. Very tasty and simple! |
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Preservation of sweet-savory tomatoes stuffed with garlic
I decided to leave the most interesting recipe for last. The appetizer looks incredible! After long marinating, garlic partially loses its piquancy, so don’t be afraid of the thrill!
Take:
Result: 1 l.
Action plan:
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Wash the ripe tomatoes well. Using a thin knife, carefully cut out the “patch” from the stalk to create a hole with a depth of approximately to the middle of the fruit. Peel the garlic. Cut the cloves into 3-4 parts. Place a piece of garlic in each tomato. |
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Place tightly in clean glass jars. Pour boiling water over it. Cover with lids. Let the workpiece sit for about half an hour. On a note:To can these tomatoes in a three-liter container, increase the amount of all ingredients from the recipe by 3 times. |
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Drain the liquid into a bowl (saucepan). Add spices according to the list. Add sugar and salt. Bring to a boil over medium heat. After 2-4 minutes, add vinegar. Remove from heat. Fill the jars to the brim. |
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Screw on the lids. Place bottoms up. If the marinade does not leak, cover with a blanket. If there is a leak, open the workpiece. Boil the brine and repeat sealing. After cooling to room temperature hide the tomatoes in a dark, cold place (cellar). |
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The tomatoes turn out amazing! Sweet taste brine combines well with spices, it comes out piquant, moderately spicy and juicy. |
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Preparations for the winter are not complete without canning tomatoes. Pickled tomatoes in jars – juicy and delicious snack in winter.
We present to you tomato canning recipes with various spices, bell pepper, dill, grapes, onions, garlic, carrot tops, in tomato juice.
Proven recipes, the most delicious tomatoes for the winter, such pickles will be useful to any housewife.
Fragrant and juicy snack tomatoes with grapes for the winter, looks beautiful. We prepare tomatoes without sterilization with the addition of vinegar.
Tomatoes, white and red grapes, 1 sprig of basil, 2 cloves of garlic, 1 onion, 2 cloves, 1 tbsp salt. l. without a slide, sugar 1.5 tbsp. l., vinegar 9% 1 tbsp. l.
Recipe
Prepare 1.5 liter jars and lids: wash and sterilize. Wash the tomatoes and grapes. To prevent the skin from bursting on the tomatoes, pierce the base of the tomato with a toothpick.
Peel the onion, cut into half rings, cut the garlic cloves in half. Place basil, chopped onion, garlic, and cloves at the bottom of each jar.
Place tomatoes in a jar with spices alternating with grapes. I added red and white grapes at the same time.
Pour boiling water over the jars of tomatoes and grapes, cover with lids and leave for 20 minutes.
Pour the brine into the pan and bring to a boil. Fill the tomato jars with brine again and leave for 20 minutes.
Pour the brine into a saucepan, add sugar and salt. Stir and bring to a boil.
Pour 1 tbsp into each jar of tomatoes. l. vinegar, then pour boiling brine and roll up the lids. Turn the jars upside down and leave until completely cool. Store in a cool place.
The best variety of tomatoes is Cream, which is not overripe. Simple recipe delicious tomatoes halves for the winter.
Tomatoes 1.5 kg, dill, parsley, bay leaf, garlic, peppercorns, onion, vegetable oil 2 tbsp. l, vinegar 9% 4-6 tbsp. l.
Brine for a 3 liter jar: sugar 6 tbsp. l, salt 2 tbsp. l, water 5 glasses 250 g.
Recipe for cooking tomatoes in halves for the winter
Wash the tomatoes, cut each in half. Prepare jars and lids, wash and sterilize.
At the bottom of the jar put parsley, dill, onion cut into half rings (half an onion is enough for a liter jar), bay leaf, 5-7 peppercorns.
Prepare the marinade: Add sugar and salt to the water and bring to a boil. Remove the marinade from the stove and leave to cool to room temperature. Pour the cooled marinade over the tomatoes, cover with lids and sterilize.
Sterilize liter jars for 4 minutes, 1.5 liter jars for 5 minutes, 3 liter jars for 7 minutes.
Cover the jars with lids, turn them upside down and leave until completely cool.
Marinated tomatoes “Under the snow” with garlic
Delicious marinated tomatoes with a pleasant garlic flavor. A simple recipe for preparing tomatoes with garlic for the winter. The brine from the jar is very tasty, so there is nothing left - neither tomato nor brine.
Ingredients for a 1.5 liter jar: tomatoes, medium-grated garlic 1 tsp.
Marinade for 1.5 liters of water: sugar 100 g, salt 1 tbsp. l, vinegar 9% 100 ml.
Recipe
Prepare jars and lids and sterilize. Wash the tomatoes and put them in jars.
Pour boiling water over the tomatoes, cover with lids and leave for 10 minutes. During this time, prepare the garlic and grate it.
Pour water from cans of tomatoes into a saucepan (measuring the volume for preparing the brine), add salt and sugar. Bring the brine to a boil, add vinegar.
Place grated garlic in each jar and then pour boiling brine over it. Roll up the jars with metal lids.
Turn the jars upside down, wrap them up and leave until completely cool.
Delicious and healthy juice from tomatoes for the winter. A very simple recipe for making aromatic tomato juice. Natural juice homemade. 1.5 kg of tomatoes will yield 1 liter of juice when scrolled through a meat grinder with a juice attachment.
Ingredients: tomatoes, salt (per 5 liters of juice) 2 tbsp. l or to taste, ground black pepper (for 5 liters of juice) 1 tsp. or to taste.
Tomato juice recipe
Wash and cut the tomatoes. Squeeze out the juice using a meat grinder with a tomato juice attachment; you can squeeze out the juice using a juicer, but the juice yield will be less.
Pour the resulting juice into a saucepan, add salt and ground pepper, mix. Place on the stove and bring to a boil, skim off any foam that appears. Cook for 10 minutes, reducing heat to low until barely simmering, stirring occasionally.
Wash and sterilize jars. Pour tomato juice into jars and roll up the lids. Turn the jars upside down and leave until completely cool.
Tomatoes prepared according to the recipe have unique taste. Juicy and tasty tomatoes great snack in winter.
Ingredients for a 3 liter jar: onions 1-2 pcs., tomatoes 1.5-1.7 kg, bay leaves 2 pcs., black peppercorns 7 pcs.
Water 1.5 l, sugar 4.5 tbsp. l, salt 1.5 tbsp. l, citric acid 1.5 tsp.
Recipe for marinated tomatoes with onions and citric acid
Wash the tomatoes, remove the stems. Prepare jars and lids and sterilize.
Place onion cut into rings at the bottom of each jar. Place the tomatoes in jars. Pour boiling water over and leave for 20 minutes, covering with lids.
Drain the water into the pan. Add bay leaf and peppercorns to each jar.
Add salt, sugar to the pan and bring the brine to a boil.
Remove the pan from the stove and add citric acid. Stir and pour the brine into jars. Roll up the lids, turn upside down, wrap and leave until completely cool.
An unusual and mysterious marinade, you can drink it as nice drink. Quick recipe preparing tomatoes for the winter. To prevent the skin from bursting on the tomatoes, pierce the base of the tomato with a toothpick.
Ingredients for a 3 liter jar: dill 1 inflorescence, tomatoes 1.5-1.7 kg, bay leaves 2 pcs, black peppercorns 10 pcs, cloves 5 pcs, garlic 1-2 heads.
Marinade for a 3-liter jar: water 1.5 l, sugar 4 tbsp. l, salt 2.5 tbsp. l, vinegar 9% 50 ml, vodka 1 tbsp. l., ground red pepper 0.5 tsp.
Recipe for tomatoes in a mysterious marinade
Wash jars and lids and sterilize. Place dill, garlic, bay leaf at the bottom of the jar.
Wash the tomatoes and put them in jars. Pour boiling water over the jars of tomatoes, cover with lids and leave for 7 minutes. Drain the water from the jars into a saucepan. Add salt, sugar, ground red pepper and bring to a boil.
Add cloves and peppercorns to the jars.
Remove the brine from the stove, add vinegar, vodka, mix and pour into jars.
Roll up the jars with lids, turn them upside down, and leave until completely cool.
Pickled tomatoes – best snack for boiled or fried potatoes. In winter, such delicious tomatoes will surprise your friends and acquaintances.
Ingredients for a 3 liter jar: tomatoes 1.5-1.7 kg, bell pepper 1 pc., onions 2 pcs., parsley 5-6 sprigs, sugar 100 g, salt 50 g, vinegar 9% 50 ml, peppercorns 5-6 pcs.
Recipe for marinated tomatoes
Prepare jars and lids, wash and sterilize. Sort the tomatoes and wash them well.
Cut the onion into 4-6 pieces. Wash the bell pepper, remove the seeds, cut into 4-5 pieces.
Place onion and parsley at the bottom of the jars. Fill the jar with tomatoes, distribute the pepper strips evenly in the jar.
Pour boiling water over the jars, cover with lids, and leave for 20 minutes.
Drain the water into a saucepan, add salt, sugar, and bring to a boil.
When the brine boils, add vinegar and remove from the stove. Add peppercorns to the jars, then fill the jars with brine and roll up the lids. Turn the jars upside down, wrap them up and leave until completely cool.
Cucumbers and tomatoes go well together. Juicy tomatoes and crispy cucumbers you will like.
Ingredients for a 3 liter jar: tomatoes, cucumbers, water 1.5 l, sugar 4 tbsp. l, salt 2 tbsp. l., vinegar 9% 25 ml, horseradish leaves 1 pc, dill umbrellas 1 pc, bay leaf 2 pcs, peppercorns 3 pcs, garlic 3 cloves.
Recipe
Wash the tomatoes so that the skin does not burst; pierce the base of the tomato with a toothpick. Pour water over the cucumbers and leave for 30 minutes, then wash and trim the ends.
Prepare jars and lids, wash and sterilize. Place a horseradish leaf, black peppercorns, an umbrella of dill, and bay leaves on the bottom. Place vegetables in jars, add garlic cloves.
Fill the jars with boiling water and cover with lids, leave for 30 minutes.
Drain the water, measuring the amount for the brine (ingredients in the recipe for 1.5 liters of water). Add sugar and salt, mix.
Bring to a boil, remove from heat and add vinegar. Fill the jars with vegetables with brine and roll up the lids. Turn the jars upside down, wrap them up and leave until completely cool.
Fragrant and tasty tomatoes; adding sweet pepper will add a special taste. An easy-to-prepare recipe for delicious winter tomatoes with bell peppers.
Ingredients for a 3 liter jar: tomatoes 1.5-1.7 kg, bell pepper 2 pcs, horseradish leaf, dill sprig, garlic 2 cloves, hot pepper 2 cm, vinegar 9% 1 tbsp. l.
Marinade for 1 liter of water: sugar 1 tbsp. l, salt 1.5 tbsp. l.
Recipe for marinated tomatoes with peppers
Prepare lids and jars, wash and sterilize.
Wash the tomatoes and spices. To prevent the skin from bursting on the tomatoes, pierce the base of the tomato with a toothpick. Place dill, horseradish, garlic, and hot peppers at the bottom of the jars (I used green hot peppers, peeled them from seeds and cut the pepper 2 cm long per jar).
Place tomatoes and bell peppers in jars, pour boiling water over them, cover with lids and leave for 30 minutes.
Drain the water into a saucepan, bring to a boil and pour the cans of tomatoes back in for 30 minutes. Drain the water again and when it boils, pour into the jars and leave for 30 minutes.
Drain the water, measuring the amount of water to prepare the brine. Add salt, sugar, bring to a boil.
Add 1 tbsp to jars. l. vinegar and boiling brine. Roll up the jars, turn them upside down, wrap them, leaving them to cool completely.
Juicy tomatoes for the winter with bell peppers and carrot leaves. I'm cooking with carrot tops I add young carrots cut into pieces. To prevent the skin from bursting on the tomatoes, pierce the base of the tomato with a toothpick.
Ingredients: tomatoes, carrot tops, young carrots, bell peppers.
Marinade: water 4 l, sugar 20 tbsp. l, salt 5 tbsp. l, vinegar 9% 400 ml.
Recipe
Wash lids and jars and sterilize. Wash tomatoes, carrots, carrot leaves. Place carrot tops at the bottom of the jar, then tomatoes.
Peel bell peppers, cut into strips, cut young carrots into strips, add to jars with tomatoes.
Pour boiling water over the jars, cover with lids and leave for 10 minutes. Drain the water, bring to a boil and fill the jars again, leave for 10 minutes.
Pour the water into a saucepan, add sugar, salt, and bring to a boil. Remove from the stove, add vinegar and fill the jars, roll up the lids.
Turn the jars upside down and leave until cool.
Recipe for pickled tomatoes in tomato juice - very tasty tomatoes, a minimum of spices, lots of vitamins and useful substances. Tomato juice won't go to waste either, it's a very tasty drink.
Ingredients for a 3 liter jar: tomatoes 1.5-1.7 kg in a jar, tomatoes for juice 2-2.5 kg, salt 4 tbsp. l, sugar 4 tbsp. l, garlic 2 cloves, bay leaf 2 pcs, black peppercorns 5-6 pcs.
Cooking recipe with sterilization
Wash jars and lids and sterilize. Place the tomatoes in jars. To prevent the skin from bursting on the tomatoes, pierce the base of the tomato with a toothpick.
For tomato juice, grind the tomatoes through a meat grinder with a juice attachment or using a juicer.
Pour the resulting tomato juice into a saucepan, add salt, sugar, peppercorns, bay leaf, and garlic. Bring to a boil and cook for 10 minutes.
Pour boiling tomato juice into jars of tomatoes, cover with lids and sterilize for 20 minutes. Cover the jars with lids, turn them upside down and leave until completely cool.
Recipe without sterilization
Pour boiling water over the tomato jars and leave for 10 minutes. Drain the water, bring to a boil and add water again for 10 minutes, drain the water.
Put tomato juice on the fire, add spices and pour boiling brine into the jars of tomatoes, roll up the lids and turn upside down.
You get very tasty tomatoes own juice.
The most popular recipes canned tomatoes. Delicious preparations for the winter!
Preface
It’s unlikely that you won’t find tomatoes among the numerous preparations in the cellar! Preserving tomatoes for the winter is an activity known to every housewife. There are many ways to prepare this vegetable, let's look at the best of them.
Among the many options for preparing tomatoes, we especially like this method canning. List necessary ingredients is given based on 1 three liter jar. If you plan to roll tomatoes into liter jars, simply divide the specified amount by three. So, you will need:
- parsley and basil, 3–5 sprigs each;
- several cloves of garlic;
- 8 peas of allspice and black pepper;
- 1 onion;
- 1 tablespoon of vinegar, granulated sugar and vegetable oil;
- 1.5 teaspoons table salt;
- about 15 ripe tomato medium size.
Let's start cooking by washing the jars. Then we sterilize them. You can do this in the old, well-known way - place it on a kettle with boiling water, neck down. Hot steam will do the trick. But it’s not possible to process several jars at once, so many people prefer to sterilize the jars in the oven.
To do this, set the temperature at 200 degrees, place the jars on a baking sheet and hold them for exactly 4 minutes - this is enough for all microbes to die. Next we move on to the main stage. We fill the jars with ingredients: put peppercorns, garlic, and sprigs of herbs on the bottom. Wash the tomatoes and cut them into halves. By the way, vegetables grown in... are best suited for preservation. They need to fill glass containers ½ full.
Chop the onion into rings and place them on top of the tomatoes. You can also place a sprig of parsley or basil on top. Then lay out the remaining tomatoes to the very top of the jar, add butter, salt, sugar and pour boiling water. The workpieces should be sterilized within 12 minutes, and only after that the jars are sealed with lids.
This preparation will be spicy and aromatic. We will need the following products:
- 1–1.5 kg of ripe but not overripe tomatoes;
- currant and cherry leaves;
- dry mustard – 70 g;
- allspice;
- garlic – 3–4 cloves;
- tarragon – 30 g;
- dill greens – 250 g;
- horseradish – 50 g.
To cook brine you need 5 liters clean water and 150 g of table salt. Wash the greens and tomatoes thoroughly, remove any debris and stems from the tomatoes. Place one part of the spices listed above in deep container(saucepan). Then add the tomatoes, which we top with herbs, leaves, garlic, tarragon and horseradish. Sprinkle the remaining spices on top of the tomatoes. Choose for preservation only healthy vegetables, without the slightest.
Next we need to cook the brine. To do this, boil water, pour salt into it and stir until the salt grains are completely dissolved. Pour the resulting brine over the vegetables and place some weight on top. After a week of keeping the tomatoes under pressure, you can put them in the cellar.
Winter tomato salad
Preserving tomatoes for the winter also means salads in all their diversity. This recipe is one of them. It turns out amazingly delicious! To prepare it, you should stock up on the following: about 3 kilograms of ripe tomatoes and a kilogram each bell pepper, carrots, onions. You will also need 500 g round rice, 450 g sunflower oil, granulated sugar 1.5 cups and salt to taste.
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