Airy, light, incredibly soft, tender and fantastically tasty pies can be prepared with absolutely no effort, so to speak, just add milk and get pies! Milk pies are distinguished by their particularly tender and soft dough, elasticity and they remain fresh for a long time. Butter will make the baked goods more satisfying and tasty, and the pies will smell fragrant wonderful aroma for the whole house. And the filling made from apple, apricot, plum or berry jam is simply fabulously tasty - not pies, but pure pleasure: how delicious, like blush! But the most important thing is that it is quick and easy to prepare, in the oven, so to speak.
We need half a liter of delicious milk (boiled, if homemade) and most importantly, the milk should be warm. It is warm and in no case hot, this is important. Pour milk into liter jar(it’s convenient to carry out the fermentation process in this container; there’s plenty of space).
Next, separate a glass of warm milk and dilute fresh pressed yeast in it (yeast also produces an ideal nourishing mask for the face!!!) add a spoonful of sugar and wheat flour (feed the yeast) so much so that the mixture looks like liquid sour cream. When everything is ready, return the milk from the glass to the large one. liter jar, mix everything and leave for a while in a warm place. The mass should sizzle and increase in size (it will take 30-50 minutes for everything).
Meanwhile, whisk the eggs and sugar until smooth and the sugar crystals dissolve.
Sifting wheat flour several times (the flour is saturated with oxygen and becomes very fluffy and airy), add a pinch of salt to a bowl convenient for kneading and vanilla sugar. Carefully pour the yeast mixture from the jar into the flour, add the eggs mashed with sugar and mix a little. We also introduce liquid butter or margarine (you can melt it over a fire). Now knead the dough thoroughly so that it absorbs all the flour and does not stick to your hands (if necessary, add a little flour, but not much).
Cover the finished dough with a kitchen towel and leave it to rest for an hour and rise.
Then we knead the dough with our hands, make a sausage out of it, so to speak (as in childhood from plasticine))) and cut it into even, identical pieces. Roll out each piece with a rolling pin into a flat cake, and there will be a future pie.
Place a teaspoon (teaspoon) of thick jam in the middle of the pie crust and pinch the edges tightly and firmly so that the jam does not run away. For fastening strength, you can lubricate the edges of the cake sweet water or a beaten egg, then 100% of the filling will not come out. I recommend not making the prepared flat cakes large, then the pies will look more neat and aesthetically pleasing.
We place the preparations on a baking sheet greased with vegetable oil, with the pie seam down, giving an appetizing and beautiful shape product. We leave the pies to rise for about 30 - 40 minutes, covering the deco with a towel. Turn on and preheat the oven to 200 degrees. Brush the risen pies with egg and bake in the oven for 20 - 25 minutes. Let the pies cool and serve with, or Bon appetit!
For the pies you will need:
- Milk 0.5 liters
- Wheat flour 1 kg.
- Pressed yeast 60 gr.
- Sugar 200 gr.
- Salt ½ tsp.
- Butter 200 gr.
- Eggs 3 – 4 pcs.
- Vanilla sugar 1 sachet
- Jam for filling
Calories: Not specified
Cooking time: Not indicated
Pies with jam in the oven are easy to prepare if you have some in stock good recipe. I always use the same recipe, which I have tested many times. The dough turns out soft, airy and exactly as it should be. If you can’t find a recipe for yourself, then try using mine. The ingredients for the dough are simply basic: flour, eggs, water, milk, sugar and butter. Also the main ingredient is raw yeast, which I always use for baking. I make sure to check the expiration date of the yeast to make sure it is in order. For the filling it is convenient to use thick jam, for example, which housewives always have in their bins. Thick jam always remains inside the pies and does not leak out anywhere. Sweet and tasty pies will become a real treat for the whole family. So arm yourself with mine step by step recipe with photos and cook pies with jam in the oven to your heart’s content!
- 580 grams of wheat flour,
- 70 grams of butter,
- 1 egg into the dough and 1 yolk for greasing,
- 100 grams of milk,
- 150 grams of water,
- 15 grams of raw yeast,
- 2 pinches of salt,
- 150 grams of granulated sugar,
- 150 grams of thick jam.
Recipe with photos step by step:
Add yeast to the water to begin preparing the dough. It is better to heat the water so that it becomes more or less warm. In this environment the yeast will be very active. 
Add granulated sugar so that the dough and yeast begin to work. 
Prepare the dough, stir it several times until the sugar and yeast dissolve, then leave it for 20 minutes to rise. 
Pour into lush dough melted but now cooled butter, then immediately beat in one egg. For getting homogeneous mass, mix the dough. 
Pour in lukewarm milk and add flour. If you are not sure about the manufacturer, it is better to sift the flour through a sieve. 
Knead the dough until it is moderately thick. Let it stick slightly to your hands. Later it is better to add more flour while modeling. 
Let the dough rise, ideally 3 times. After 40-50 minutes the dough will rise and be fluffy and tall. It will take up the entire container it is in. 
Dust the board with flour and divide the dough into approximately equal parts to form a pie from each. 
Flatten the dough with your hands to form a circle and place the jam filling in its center. If the dough sticks too much to your hands, add flour to your hand. 
Pinch the pies by running your fingers along the edge several times. 
Place the resulting pies seam side down and let rest for 15 minutes. They will rest a bit and rise. The dough must rest well before baking so that the product comes out fluffy. 
Place the risen pies on a baking sheet lined with baking paper and brush each pie with chicken yolk. 
Bake the pies in a preheated oven until beautifully golden brown. On average, baking takes 25-30 minutes. It is better to set the oven at medium temperature (180-190°) so that the pies are evenly baked. 
Serve to the table wonderful and delicious pies with jam. Bon Appetite!
Can also be fried
Pies with jam in a frying pan are a wonderful alternative traditional baking in the oven. The difference is that preparing such products is much easier and faster. Almost everyone loves fried pies - from young to old. Delicious airy dough fried in a pan, with fruit or berry filling, will not leave anyone indifferent. There are no particular difficulties in preparing such baked goods, and the most common products are required. Take a little time and please your loved ones with delicious fried pies with sweet filling. This dish is perfect for evening tea with the family.
Taste Info Pies
Ingredients
- Water – 1.5 tbsp;
- Fresh yeast– 30 g;
- Wheat flour – 4.5 tbsp;
- Sugar – 1.5 tbsp;
- Salt – 3/4 tsp;
- Vegetable oil – 3 tbsp. into the dough + 70-80 ml. for frying;
- Jam – 300g.
How to cook fried pies with jam in a frying pan
To make the pies tasty and beautiful, you need to knead the dough correctly. Warm, boiled water Pour into a deep bowl and dissolve the yeast in it.
Add sugar, salt and stir. Cover the bowl with a clean towel and place in a warm place for 15-20 minutes. During this time, a lush, white cap should form. If this does not happen, the yeast is unsuitable for making dough.
Add all the flour in small portions to the yeast. Be sure to sift it through a strainer, then the pies will turn out airy and will literally melt in your mouth. Pour in vegetable oil.
Knead the dough with your hands. It should be soft enough and stick to your hands a little. Knead the dough as you add flour, you may need a little more or less. It depends on the quality of the product. Cover the bowl with the dough with a towel and place in a warm place to rise.
The finished dough should increase in volume several times. Place it on the work surface and knead it with your hands. If the dough is sticky, grease your hands and board with vegetable oil or sprinkle with flour. Form it into a long, plump sausage and cut it into small pieces. Adjust the length and width yourself, depending on the desired size of the finished pies. Don't forget that the products in the frying pan will increase several times!
Using a rolling pin, roll each piece of dough into a flat cake.
It's time for the filling. You can use absolutely any jam that you like or even thick jam. Place about a teaspoon of filling in the center of each piece. Do not overdo it, otherwise during frying the jam will begin to flow out and burn.
Pinch the edges of the pies well to form a dumpling. Then give it a more even shape.
Heat up the frying pan with vegetable oil. Ideally, the pies should be deep-fried, but not everyone has this opportunity. Therefore, pour in as much oil as you think is necessary, adding more if necessary. Place the pieces in hot oil, seam side down.
Fry on both sides over medium heat until nicely golden brown. One batch takes about 4-5 minutes to cook. Ready-made pies Place on paper towel to remove excess grease.
Fried pies with jam from yeast dough are ready. Let them cool slightly and serve as a dessert, with a cup aromatic tea. It turned out very tasty, bon appetit!
Note to the owner:
- If you prefer to use dry yeast, you will need three times less of it - 10 g.
- If you want the pies to remain crispy, store them in a dry place, covered with a towel. But if you put it in a saucepan and cover it with a lid, after a few hours the products will become soft.
- Hardened pies can be given a second life. Place them in the microwave, place a glass of water next to them and heat them for 30 seconds. During this time, the pies will become soft and tasty again.
Products for preparing the dough:
Kefir (2.5%) – 250 ml;
Chicken eggs – 2 pcs.;
Dry baker's yeast - 1 table. lie (or 50 grams of fresh water)
Cream margarine – 100 grams;
Granulated sugar – 100 grams;
Vanillin – 1 sachet;
Flour premium– 600 grams.
Jam from any fruit, but thick - 200 grams.
Flour – 30 grams.
Margarine – 30 grams;
Water or milk - 2 tbsp. lodge;
Sugar – 30 grams.
We'll start cooking by melting the margarine in a metal bowl over a fire until it becomes liquid.
Then, we need to pour vanillin and sugar into the melted margarine.
And stir everything until the crystals dissolve (you can do this quickly and easily in hot margarine).
Then, pour kefir into a deep bowl and add margarine-sugar mixture to it.
Stir thoroughly until smooth, then add yeast. Knead again liquid foundation for the test.
Then add the eggs to the base and, again, mix well.
Now, we need to add flour to the liquid base. First add half the portion and mix with a spoon. Then, pour the rest of the flour into the bowl and knead the dough with your hands. We get a test like the one in the photo.
After kneading, the dough in the bowl must be covered with cling film.
And when room temperature leave for 60 minutes.
During this time, the dough will increase in volume (rise). Next, we need to lightly dust the table with flour and knead it thoroughly.
How to make pies
From the main piece of dough you need to pinch off a small piece, the size of a chicken egg, and roll it into a ball with your hands.
We place the ball on the table dusted with flour and press it down a little and lightly roll a piece of dough with a rolling pin.
Place a teaspoon of jam in the center of the cake.
We fill the pie in the same way as dumplings are made.
Then, you need to twist the seam on the pie inward and lightly press the seam itself onto the table.
Thus, we get a small, neat pie. The pies must be placed tightly next to each other on a baking sheet covered with baking paper greased with vegetable oil.
Leave the pies placed on the sheet at room temperature for 20 minutes to allow them to rise.
How to make glaze for yeast pies
Baking in finished form will be with brown appetizing crust, if before putting it in the oven, lightly grease it with a special glaze. To prepare it, we need to stir melted margarine, sugar, water and flour until smooth.
This mixture, using a brush, must be applied to the pies after they have risen.
How to bake pies
Place the baking sheet in a preheated oven and bake over medium heat for 20-30 minutes. The finished pies will have a brown crust when removed from the oven and if you pierce them with a toothpick, the dough should not stick to it.
That's all, our delicious airy homemade yeast pies ready with jam and delicious crust.
It's time to brew a cup of tea with lemon and start eating delicious baked goods homemade.
Rosy and air pies with jam is a drug for any sweet tooth.
Especially if they are baked in the oven.
Such products literally ask to be put into your mouth and are impossible to resist. Let's have some fun rosy pies?
Pies with jam in the oven - general principles of preparation
Most often, for baked pies, yeast dough with milk or water is used. There are recipes using kefir or sour cream, they are below. For quick and lazy baking can be used puff pastry, bought in a store. It is advisable that it also be yeast, otherwise the baked goods will turn out tough.
Jam is always used as a filling. Considering high content sugar and cloying taste, no need to add it to large quantities. Sometimes jam is mixed with other products that make the taste of sweet minced meat more pleasant and richer.
How to make pies:
1. The dough is cut into small pieces of 50-100 grams.
2. Round each piece with your hands and let it lie on the table for a while.
3. Then the lump is rolled out with a rolling pin or stretched by hand into an even cake.
4. The jam is laid out and ordinary pies are molded.
The products are laid out on a baking sheet with the seam up or down. It should be borne in mind that yeast dough greatly increases in size when baked. Be sure to leave free space between items. Before placing in the oven, the pies can be brushed with egg to make them rosy and shiny.
Yeast pies with jam in the oven with milk
A version of tender and sweet pies with jam in the oven made from yeast dough. For kneading you will need whole milk, but you can also use diluted milk powder. These products will make about 12-15 small pies.
Ingredients
270 ml milk;
Yeast 7 grams (1 tsp with a mountain);
580 g flour;
1 egg in the dough;
2 raw yolks into the dough;
2 tbsp. l. regular sugar;
1 packet of vanilla sugar;
110 grams creamy oils;
Jam for filling 0.5 kg;
1 egg for greasing.
Preparation
1. Warm milk is poured into a saucepan or large bowl, mixed with sugar and yeast, and left for a couple of minutes.
2. The butter is melted and cooled. Beat a whole egg with half a teaspoon of salt.
3. Milk is mixed with eggs and butter, beaten eggs are added, the mass is mixed well.
4. Vanillin and flour are added to the dough, and everything is kneaded together. Next, the bowl needs to be put in a warm place for 2.5 hours.
5. Transfer the jam to a bowl and knead until smooth. There should be no lumps in the filling.
6. Take out the risen dough, divide it into small lumps, and roll out the flatbreads.
7. Spread the prepared jam onto the flatbreads. We make closed pies, paying special attention to the strength of the seams. The filling should not leak out.
8. Place the pies on a baking sheet, seam side down. There should be room for lifting between them.
9. Let it sit warm on the baking sheet for about a quarter of an hour. The products should rise and smooth out.
10. Beat the remaining egg for lubrication and cover the surface of the pies.
11. Bake at 180 degrees for approximately 15 minutes.
Puff pastries with jam in the oven
Variant of pies with jam in the oven on a quick fix from ready-made puff pastry. It is better to use yeast dough, it makes baked goods softer.
Ingredients
Dough packaging;
300-350 g jam;
3-4 spoons of sugar.
Preparation
1. Place the defrosted dough on a powdered table and roll it out thin.
2. The prepared layer must be cut into squares or rectangles of arbitrary size.
3. Beat the egg, dip the brush in it, and work all the cut lines.
4. Spread the jam among all the pieces.
5. Fold the rectangles in half and seal the edges together.
6. Transfer the rectangular pies to a baking sheet.
7. Brush all pieces with the remaining egg.
8. Sprinkle on top granulated sugar, only a little.
9. Puff pastries are baked at 210 degrees. Determine readiness by eye by the color of the dough.
Pies with jam in the oven with kefir
Variant of simple pies with jam from kefir dough. Despite the fact that yeast is not added to it, the dough still needs to stand for at least twenty minutes.
Ingredients
200 ml kefir;
0.2 tsp each baking soda, salt;
Spoon of sugar;
3.5 tbsp. flour;
0.5 tbsp. oils;
300 g jam.
Preparation
1. Kefir is removed in advance or carefully heated. It is important not to roll the product with cottage cheese.
2. Mix sugar, soda and salt with kefir.
3. Add one egg, pour half a glass vegetable oil. Beat everything well with a whisk.
4. Add flour. The consistency of the dough should be medium, not very thick, but not spreading.
5. Cover the bowl and let the dough sit warm.
6. During this time, knead the jam until smooth, beat the egg separately.
7. We make ordinary pies. Roll out the dough thinly; under the influence of the ripper, the crumb will rise in the oven, there will be more of it.
8. Place on a baking sheet and grease. Baking kefir pies at 180 degrees.
Pies with jam in the oven on kefir with yeast
A quick yeast dough option with kefir that only needs to stand for an hour. This is enough to get soft, air baking.
Ingredients
200 ml kefir
7 g yeast;
70 g butter;
400-450 g flour;
20 g sugar;
5 g salt.
Jam for filling, egg for decoration.
Preparation
1. Kefir needs to be heated to 35-37 degrees, add yeast to it, and leave for five minutes.
2. The oil softens in a warm place, you can put it on the battery.
3. Add all other ingredients for the dough to kefir and stir.
4. Flour is added, and softened butter is added during kneading. It makes it soft elastic dough.
5. Transfer it to a large bowl and leave for an hour.
6. Take out the dough, which should have already risen. Make small balls out of it and leave on the table for another ten minutes.
7. Roll out the flatbreads or simply stretch the lumps of dough with your hands. Form pies with jam.
8. Let the pies sit for another fifteen minutes on the baking sheet.
9. Brush the products with egg and bake in the oven.
Pies with jam in the oven on water
Variant of yeast dough on water with sour cream. Sponge method preparations. You can use absolutely any jam for the filling.
Ingredients
300 ml water;
50 g margarine;
70 g sour cream;
11 g yeast;
Egg (for lubricating products);
50 g sugar;
1 tsp. salt;
500 g jam;
5-7 glasses of flour.
Preparation
1. Make the dough. For this purpose in warm water dilute the yeast, add half the sugar and 1-1.5 cups of flour. Leave the prepared mash in a warm place for about one hour. The dough should rise well and be covered with bubbles.
2. Melt margarine or use any oil, possibly vegetable oil.
3. Beat sour cream with the remaining sugar and salt, pour into the dough.
4. Add margarine to the dough.
5. Get enough sleep required quantity flour, knead.
6. Leave the prepared mass warm until the first good rise.
7. We form ordinary pies with jam, let them rise on a baking sheet, grease and bake.
Puff pastries with jam and nuts in the oven
Another recipe for quick and simple puff pastry pies in the oven. The filling is made from jam and any nuts.
Ingredients
400 g dough;
80 g nuts;
Jam 250 grams.
Preparation
1. Chop the nuts small pieces, add a third, fry the rest in a frying pan.
2. Mix fried nuts with mashed jam.
3. Roll out the dough, cut into 10-15 centimeter squares, depending on the desired size of the pies.
4. Spread the prepared nut filling with jam.
5. Moisten the edges of the pieces with egg, mold the pies into a triangular or rectangular shape, connecting the opposite corners.
6. Brush the top with egg and sprinkle with the raw nuts that you set aside earlier.
7. Bake at 200 degrees.
Pies with jam and raisins in the oven
Recipe amazing filling for sweet pies in the oven with the addition of raisins. After soaking, the grapes become large, the filling will be very aromatic and juicy. You can use absolutely any dough for them. This amount of filling is enough for 15-18 pies.
Ingredients
500 g jam;
200 g raisins;
1 tsp. cinnamon.
Preparation
1. Pour raisins hot water, let stand for about forty minutes.
2. Drain the raisins in a colander, place the swollen grapes on a napkin, and dry.
3. Knead the jam thoroughly until smooth, then mix with cinnamon. It’s better to grind the spice yourself; the filling will be much more aromatic. If desired, you can add a pinch of ginger, a little nutmeg, saffron.
4. Add raisins to the cinnamon jam filling and stir.
5. Form pies of any size and shape, brush with egg, bake in a preheated oven.
Yeast dough does not like drafts and cold air. Only in warm conditions will the pies cook well and turn out soft and tasty.
If the jam is liquid and spreads, then you can add a little breadcrumbs, starch, cookie crumbs or flour. Delicious filling made with ground nuts.
In order for a shiny color to appear on the products, they are used for lubrication. raw yolk with a spoon whole milk. The mixture is thoroughly stirred and applied to the pies with a brush, trying to coat the sides as best as possible.
If the jam is not aromatic enough or you just need to make the filling tastier, you can add a little chopped zest.
Whole jam filling often turns out to be too sweet and cloying. Dilutes the taste fresh berries or fruits, cottage cheese. Can be used for pies sweet minced meat with rice and jam.
Loading...