Not every resident of our country knows the recipe for a miracle. After all, this is national Dagestan dish, which is quite reminiscent of a filling pie. It should be noted that such a product can be cooked in a frying pan or baked in the oven. Today we will look at both options using yeast and regular dough on water, as well as with various fillings.
Step-by-step recipe for a miracle with cottage cheese
As a rule, the mentioned dish is served to the table as a tasty, satisfying and nutritious snack. But for the filling it is recommended to use not only fine-grained cottage cheese, but also fresh herbs. The combination of the presented components will make the Dagestan dish incredibly tasty and healthy.
So, to prepare such products we will need:
- light wheat flour - 4-4.5 cups (until the dough thickens);
- fine iodized salt - dessert spoon(for test);
- filtered drinking water - 2.5 cups (for dough);
- fresh dill - about 100 g;
- cilantro - 60 g;
- large egg - 3 pcs.;
- fine-grained fat cottage cheese - 400 g;
- ghee - for lubricating finished products;
- fine salt and allspice - add to the filling to taste.
Preparing the base
This miracle recipe recommends using it as a base. regular dough on the water. To prepare it, you need to combine drinking filtered liquid with wheat flour and salt, and then mix thoroughly until a dense and tight mass is obtained. After this, it must be wrapped in cling film and leave for half an hour in a warm place.
Preparing the filling
The traditional miracle recipe using cottage cheese recommends purchasing fatty, but fine-grained milk product. Beat it thoroughly with a blender, and then add finely chopped herbs, salt, eggs and allspice. Mix all components thoroughly. The result should be a fairly thick mass.
Forming and heat treatment
For heat treatment For this version of the dish, the presented miracle recipe requires the use of a frying pan. But before thoroughly frying the curd products, they should be formed correctly. To do this, you need to take the dough out of the bag, pinch off a piece of it and roll it into an oval so that it fits well in the saucepan. Next, you need to place it on one half of the base and immediately cover it with the second part of the layer. The edges of the formed product can be secured using a special knife for making pasties. But if you don’t have such a device, then some housewives recommend using a regular saucer with sharp edges.
After several products are fully formed, they should be placed in a heated frying pan and lightly fried on both sides. At the same time, it is highly not recommended to lubricate hot dishes. It should be completely dry.
The finished ruddy miracles must be placed on a plate, and then, while hot, generously greased with melted butter. Serving something like this is incredible. tasty dish should come to the table with fresh vegetables and hot sweet tea.
Dargin miracles: step-by-step recipe
Externally, the baked goods are very similar to regular pie. However, the dough in this case rolls out quite thinly, resulting in ready product It turns out so tender and soft that it literally melts in your mouth.
So, to create such a dish we may need:
- dry granulated yeast - dessert spoon;
- sifted flour - about 500 g;
- fine salt - add to taste;
- filtered drinking water - from 3 glasses;
- medium potatoes - 3 pcs.;
- minced meat (you can use pork, beef, chicken, etc.) - 500 g;
- dried cumin, dill, allspice and other seasonings - to taste;
- butter - 65 g;
- large egg - 1 pc. (for lubricating semi-finished products);
- sweet onion - 3 heads.
Kneading dough
The recipe for a miracle with meat is designed to prepare a very satisfying and nutritious lunch. In this regard, it is recommended to make a sponge base for it. To do this, dilute dry granulated yeast in water and then add fine salt and sifted flour. After kneading you should have a fairly stiff dough. It must be covered with a lid and left warm for one hour. At the same time, you should start preparing the filling.
Processing Additional Ingredients
Dargin miracles, the recipe for which we are considering, turn out tasty and satisfying with any type of minced meat. In addition, to prepare such a dish, you should definitely use vegetables. For this we purchased several medium-sized potatoes and sweet onions. They need to be washed, peeled, and then cut into very thin circles/rings and placed with the meat. After mixing all the products, they need to be seasoned with salt and pepper, as well as dried dill, caraway seeds and other favorite seasonings. The filling for the miracle is ready!
The process of shaping and baking in the oven
After yeast base will do, it should be divided into two parts and then rolled into very thin sheets. Next, one of the layers needs to be placed on a baking sheet greased with butter and carefully placed on it potato and meat filling. Finally, the vegetables with minced meat must be covered with the second part of the dough, and then the edges must be beautifully braided or simply pinched.
To make such a hearty and very tasty dish also beautiful, it is recommended to grease its surface with whipped chicken egg. Next, the baking sheet with the semi-finished product must be placed in the oven, where it should be baked for about 40 minutes. During this time, the filling and dough should be completely cooked, and the surface of the pie should be beautifully browned.
After the specified time has passed, the miracle with meat must be removed from oven, and then immediately lubricate with fresh butter. This procedure will not only make the cake tasty, but will also give it an appetizing gloss.
Proper serving to the table
The finished miracle (recipes with photos were presented above) should be served hot along with herbs and sweet tea. If desired, you can additionally present such a delicious Caucasian lunch tomato sauce or homemade marinades. Bon appetit!
A special place in the hospitable Dagestan cuisine is given to the miracle of meat. These delicious and filling flatbreads filled with minced meat resemble miniature pies. Moreover, not only those who have lived or visited the Caucasus can cook them. The recipe is quite simple, although it has some subtleties. It is also worth noting that the miracle of meat will force the hostess to tinker. This recipe does not belong to the category of delicacies on a quick fix. You will be required to follow the steps thoroughly and carefully. However, the result that you get at the end will not allow you to be disappointed or regret the time spent. After all, miracles with meat in a frying pan turn out to be nutritious, fragrant, appetizing and infinitely tasty.
Ingredients
To prepare such delicious pies, Dagestan recipe in the frying pan you need to use the following set of ingredients:
- salt – ½ tsp;
- flour – 3.5 tbsp;
- water – 200 ml;
- egg – 2 pcs.
These products will be used to knead the dough for the miracle. For the filling you need:
- lamb – 200 g;
- broth or water - ½ tbsp.;
- beef – 300 g;
- egg – 1 pc.;
- butter – 100 g;
- onion – 2 pcs.;
- parsley – ½ bunch;
- salt – ½ tsp;
- dill greens – ½ bunch;
- ground pepper – ½ tsp.
How to cook Dagestan miracle with meat
The process of preparing Dagestan miracles with meat in a frying pan has some peculiarities. It will not be difficult for you to understand them if you use step by step recipe with photo.
- Immediately you need to prepare all the products that are listed above - both for the dough and for the filling.
- If you have everything prepared, then you should start kneading the dough. For a miracle with meat, you need to make the same base as for ordinary dumplings. To do this, you need to take a deep bowl and break 2 eggs into it. They need to be salted. Then water is poured in there. Everything will need to be mixed thoroughly.
- Next you need to sift the flour. Pour it into the egg mixture in small portions.
- Then you will need to replace the dough. It should turn out steep, dense, tight. The mass rolls into a lump. The top will need to be lightly sprinkled with flour. It is best to close the container with the dough with a lid, after which you need to give the mixture about half an hour to proof.
- In the meantime, there is no need to waste precious minutes. It’s worth preparing the filling for a miracle. To do this, the first step is to peel and finely chop the onion.
- The greens should be washed and shaken a little to remove any remaining moisture. Fresh dill and parsley are finely chopped with a knife.
- Beef and lamb should be washed a little and dried thoroughly. It is best to grind the meat in a meat grinder, but you can also grind it in a blender or simply chop it finely.
- In a separate bowl, mix chopped herbs, meat and chopped onions. An egg is beaten into them. Everything needs to be peppered. The mixture is also diluted with salt. Broth or water is added to the mixture.
- Everything is thoroughly mixed. The filling should become homogeneous.
- Now it's time to get back to the test. It should be divided into 7 pieces of equal size. If you like the dough a little thicker, then make 5 pieces.
- Each fragment is rolled out into a layer. The piece should be round or oval. Place the filling on half of the dough.
On a note! The optimal thickness of the dough for preparing Dagestan miracles with meat is 2 mm.
- Cover with the other half of the dough meat filling. The edges are pressed tightly.
- Excess dough is cut off with a special roller.
Video recipes
To cook Dagestan miracle with meat it was easier, it’s worth familiarizing yourself with the video instructions first. Recipes in this convenient format will allow you to bake amazing pies in a frying pan without the slightest difficulty:
The recipe for the Dargin miracle was kindly provided by Yuliya Vitalievna Nikitina.
A very common dish in the Caucasus is different kinds miracle. Today I will tell you the recipe for my favorite miracle - Dargin.
To prepare the Dargin miracle we will need: flour, yeast, chicken breast, potatoes, eggs, salt, pepper.
First, let's quickly figure it out and set it up to rise. So, take 2-3 cups of flour, add a little yeast and salt, pour in a little warm water and mix until you get a dough. Afterwards we put the dough in a warm place, I wrap it in a blanket so that it rises and becomes fluffy. How I did everything and what I got, look at the photo.
While the dough is rising, we will do it. To do this, we cut the chicken breast into small and thin pieces, and cut the pre-peeled potatoes into half rings, after everything has been cut, mix the chicken with the potatoes, add salt and pepper to taste. This time I didn’t add anything else, but sometimes I add greens and onions. Also, instead of chicken, you can use other meat, also cutting it thinly and finely. Experiment, you will succeed. We also need 2 eggs for the filling. We beat them and add a little mayonnaise (optional) and a little salt. At the same time, since we are busy with eggs, before you add mayonnaise to the eggs, pour a little into another bowl, we will smear our miracle with it so that it is beautiful and rosy. How I did everything and what I got, look at the photo.
After all the preparations, the dough has risen, let's start making the miracle itself. To do this, you need to divide the dough so that one part is slightly larger than the second. We roll out both parts, and put our filling on the larger part, covering it with the resulting mixture of eggs and mayonnaise.
Afterwards, we close our miracle from above with the second part and pinch the edges. Now, so that the miracle in our oven does not swell, we make a small hole in the middle and coat it with an egg, left in advance especially for this purpose. Next, we place our miracle on a baking sheet, note that it is not smeared with anything. You can even initially make the miracle in a baking tray, it’s even more convenient. And into the oven preheated to 180 degrees for 40 minutes. How I did everything and what I got, look at the photo.
Our miracle is ready, I assure you it’s very tasty!!!
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Peel and wash the potatoes. Then you need to chop it into rings, this should be done as thinly as possible. If you have a special grater or food processor, this will greatly simplify the cutting process and make it faster.
Salt and pepper the potatoes to taste and add raw chopped meat. Beef is suitable for this dish, but you can use pork, chicken or lamb. Onion Peel, chop finely and also add to the potatoes with minced meat.
Add herbs and spices. You can use any seasonings you like.
Knead flour, yeast salt and warm water yeast dough. Place it in a bowl and close the lid or cover with a towel. After the dough will work in a warm place, knead it and divide it into a couple of parts so that one is twice the size of the other.
Roll out the larger piece as thinly as possible into a layer, dusting it with flour.
Place the pre-prepared filling on the rolled out dough and distribute the meat and potatoes evenly over it. Leave a couple of centimeters on the sides so that you can pinch the dough.
Now roll out a smaller piece of dough and cover the meat and potatoes with it. Pinch the edges so that you get a pigtail, then the cake will not fall apart during cooking. Punch a hole in the center to allow steam to escape. Coat the product egg yolk which will give golden brown crust. Bake the miracle at two hundred and twenty degrees in the oven for about twenty minutes. Ready dish put in plastic bag for five minutes, then it will be even softer and juicier.
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