The pasta tubes are small. Stuffed pasta tubes (cannelloni) with minced meat inside, cooked in the oven

Stuffed pasta recipes differ in the inside, this stuffed pasta recipe offers pasta stuffed with minced meat from pork and beef.
This dish will really appeal to those who are crazy about pasta products.
Ingredients for the dish stuffed pasta (shells or tubes):
Half a kilo of homemade minced meat

Onion – 1 head

Adjika – 3 teaspoons

Pasta for stuffing

Tomato paste and sour cream

Spices to taste

Sunflower oil - tablespoon

Sur – 150 gr

Recipe for making the dish “stuffed pasta with shells or tubes”:

First we will make the filling for the pasta. Take minced meat, add onion, a teaspoon of adjika, spices and an egg. Then we take the pasta and fill it with minced meat. We lay out the completed pasta into the frying pan. Now let's start preparing the sauce. Tomato paste must be mixed with sour cream in any proportion. Add adjika, sunflower oil, spices and no more than a glass of water to the sauce. Pour the resulting sauce over the pasta. There should be enough of it so that the pasta is completely covered. Place the frying pan on the stove and simmer the pasta until it becomes soft. Then grate the cheese. If desired, you can mix it with mayonnaise and add it to the dish. Return the pasta to the stove for another 5 minutes.

Bon appetit!

And stuffed pasta is also a very delicious and tasty dish.

You will need pasta for stuffing - tubes - 250 g, mixed minced meat (pork and beef) - 300 g, 150 g of cheese, onion, bell pepper - 1 piece, three cloves of garlic, vegetable oil - 2 tablespoons, tomato, salt.

Boil the pasta a little in salted water, about four minutes, not longer. They should be quite elastic, but not yet 100% ready. Pasta should be washed with water in a colander.

Take the minced meat and fry it on a tablespoon vegetable oil. Grate the cheese on a large grater. Then remove the minced meat from the heat, pepper and salt, mix with grated cheese, and half of the total amount.

Then we take our pasta tubes and compact them tightly into the minced meat. Pasta (tubes) must be placed very tightly in a baking dish. Then cut the pepper into strips, tomato into cubes, and onion into half rings. Then everything needs to be fried with vegetable oil. Before turning off the fire, you must add fried mixture vegetables garlic, finely chopped.

This dressing must be placed on the stuffed pasta (tubes) and covered with the remaining cheese. Pour about half a glass of water into the bottom of the mold. Everything needs to be baked for 15 minutes at 200 degrees.

Stuffed pasta recipe

Cannelloni, or stuffed pasta, is not yet a completely common dish for us, but is already well known. Stuffed pasta they were liked in our kitchens, and therefore housewives cook them with pleasure. Usually, recipes for stuffed pasta differ from each other in the insides, because there can be a huge amount of them.

Stuffed pasta (6 servings)

You will need cannelloni – 250 g

Hard cheese – 250 gr

Tomatoes – 500 gr

Butter – 30 g

Interior for stuffed pasta:

Beef pulp – 200 g

Pork pulp – 200 g

Head onions

Three tablespoons of vegetable oil

Salt and pepper to taste

How to cook stuffed pasta recipe:

The pasta must first be boiled until half cooked; it should become quite elastic. In order to make minced meat, you need to pass the meat and onions through a meat grinder, fry a little in oil and add a little water. Then the dish needs to be cooled.

The tomatoes need to be scalded. Later, pour cool water over it, peel and cut into circles.

Fill the pasta with prepared minced meat, place in one layer on the bottom of the frying pan, cover with 100% thinly sliced cheese and tomatoes. Later add cheese again and place in the oven, covered, to bake for 40 minutes.

This pasta must be served hot.

Surely, each of us has heard about this recipe - navy pasta. This dish was simple to prepare, but quickly eaten. The minced meat was fried in a frying pan along with chopped onions, while the pasta was bubbling in the pan. Then the minced meat and pasta had to be combined with the meat. All this could have been served with homemade adjika. It turned out very tasty.

Well, in order to prepare shells stuffed pasta, you need a special type - cannelloni or manicotti - translated from Italian, this means large cane. You can find such pasta on the long shelves of modern hypermarkets - they are very huge in size with a large hole for stuffing.

Real Italians throw something away occasionally. Everything that remains from making dishes goes to pizza or pasta sauce. Pasta or spaghetti are the signature Italian dish, which they call paste. And you can season the pasta with any sauce you like. Or even minced meat.

First you need to prepare the minced meat for the pasta. Great. If you have the opportunity to make minced meat yourself, it is much better than store-bought stuff. But if you are in a hurry, then make do with ready-made store-bought minced meat.

Pour olive oil into a huge, heavy deep frying pan and cut the garlic into thin petals. You don’t have to wait until the garlic starts to smell unpleasant and turns completely brown. We only need the smell of Italy - the slight smell of garlic fried in olive oil. We throw away the garlic that has given off its own smell. And into this oil we lower the onion, thinly cut into rings. The onion must be fried, stirring a little. Then we scald four fairly large tomatoes with boiling water. Quickly remove the skin and cut into cubes. All the juice released from the tomatoes is also poured into the frying pan.

Add four tablespoons of tomato paste to the tomatoes. Mix everything again and pour about half a glass of dry wine into the frying pan, it doesn’t matter whether it’s reddish or snow-white. Then you need to add the consistency of herbs - oregano, basil, ground pepper and salt. After which the heat must be reduced and the pan closed with a lid. The sauce should boil down perfectly - after an hour it will be approximately three times less.

The minced meat needs to be fried until cooked, pour salt into it. There is no need for spices, because the sauce is full of them.

Now you need to stuff the pasta. You can stuff dry pasta or boil it until half cooked. Naturally, dry pasta must be covered with sauce - sour cream, tomato - any kind, mixed with part of the water. They take an order of magnitude longer to prepare.

With half-boiled pasta, everything is simpler - they cook quite quickly.

Well, that's all - now all that remains is to fill the pasta with minced meat and place it in the oven under a layer of grated cheese and sauce. Let them stay in the oven for about half an hour at 180 degrees.

Remember - you can stuff pasta with shells or tubes at your own discretion - with anything!

Pasta is rightfully considered one of the most popular dishes in the world. They are loved in Italy, cooked in America and baked in Russia. They cook very quickly, but disappear from the table even faster. Choose best recipe stuffed pasta and create your own culinary masterpiece.

Shells baked in the oven

To bake stuffed shell pasta with minced meat, you need to prepare some ingredients, namely:

large diameter shells - 300 g;
minced beef – 700 g;
onion – 1 head;
cheese durum varieties– 300 g;
tomato – 3 pieces;
butter 75% fat – 40 g.

The recipe for pasta stuffed with minced meat is very simple and does not require any special skills. It is best to prepare minced meat yourself and not buy it in the store. It is necessary to turn the meat in a meat grinder, putting the onion in there. Thereby simple recipe it will become more tender and juicier. Next, you need to lightly salt and pepper it, and at the end add a little water and move it carefully. If desired, add yolk instead of water - it will hold the minced meat together and the dish will not fall apart during cooking.

Meanwhile, the shells need to be cooked for 2-3 minutes to soften. To prevent the pasta from sticking together in the future, rinse it thoroughly with cold water.

The minced meat is placed in a heated frying pan and fried for 15-20 minutes. If it is still not juicy enough, add some onion to it.

While the shells and mince are cooking, you need to take the tomatoes and peel them to make them easier to eat later. According to the recipe, they must be cut into circles or half rings. A little cheese is grated on fine grater, and everything else is thinly cut into plates.

Pre-prepared shells are placed on a baking sheet, lightly greased. sunflower oil. Using a small spoon, each shell is stuffed, a slice of cheese is placed next to it, and a slice of tomato is placed on top. After the stuffed pasta shells have been placed in the oven and it has warmed up well, you can sprinkle everything with grated cheese. Stuffed pasta is baked for 30 minutes at a temperature of 200 degrees.

Stuffed tubes with minced meat in the oven

For step-by-step preparation baked straws will be needed following ingredients:

minced meat – 500 g;
tube pasta – 400 g;
tomatoes – 2 pieces;
cheese – 250 g;
butter – 80 g;
onions – 2 pieces.

The step-by-step recipe is:

The tubes are boiled in salted water for 3-4 minutes.
While they are boiling, the two types of meat are ground through a meat grinder and at the same time an onion is added.
The pasta is washed in cold, preferably ice water and covered with film to prevent it from drying out.
Meanwhile, the minced meat is thoroughly mixed, cold water, as well as salt and pepper are added to it.
You need to leave the minced meat on the table for 5-10 minutes, and in the meantime, you need to cut the tomatoes into slices and separate the peel from them, as shown in the photo.
The minced meat, which has been left for a while and soaked, is placed in a frying pan and fried until cooked for 15-20 minutes, as shown in the video. Half hard cheese grate and cut the other into thin slices.
A baking sheet is greased with oil and pasta tubes are laid out on it. They start meat filling, cheese and tomatoes are placed there at the same time. According to the recipe, the resulting dish is placed in a preheated oven for 30 minutes, and 5 minutes before readiness, the stuffed pasta is sprinkled with grated cheese.

You can also put a piece of butter on them before serving to give them a more refined taste.

Preparing stuffed boots

As in the first two options, the recipe is carried out step by step and does not cause any particular difficulties. To prepare stuffed boots, you will need the same ingredients, but only with a modified form of pasta. The boots themselves are very hard pasta, and they also need to be boiled in advance.

Otherwise everything is the same. Pasta stuffed with minced meat is prepared very quickly, about 50 minutes. Pasta boots contain a little more minced meat, therefore, they are easier to fill up with.

Stuffed nests

Nest pasta is a dish that can not only delight the taste of guests, but also make the table much more beautiful and richer.

To prepare nests in the oven step by step, you will need the following ingredients:

nest pasta – 500 g;
minced beef – 600 g;
onions – 2 pieces;
ketchup or tomato sauce – 150 g;
sour cream – 100 g;
hard cheese – 250 g.

Let's take a closer look at how to make nests in the oven:

Place on a baking sheet with high sides close to each other. damp nests. Minced meat prepared in advance (as in previous recipes) is laid out on top and lightly pressed down. The resulting products are poured boiled water to the level of contact with minced meat. Cover the dish with foil or a lid and place in the oven until the pasta is ready.

You need to remove the dish from the oven and grease it with a mixture of tomatoes and sour cream, put tomato pieces on top, as shown in the photo. The dish goes back into the oven for a few minutes and then it can be served.

Basic mistakes in cooking pasta

To make the dish tasty and beautiful, you need to boil the pasta correctly:

Before baking, almost all pasta should be cooked until slightly undercooked. This is the only way to get a dish baked according to all the canons. Otherwise, even the most viscous filling can very easily leak out.
If you can’t cook the pasta, you need to pour a little boiled water into it. Before this, the water is salted, and sometimes other spices are added for greater taste.
It is advisable to add an egg or egg yolk so that the mass does not separate. The egg will also help give the meat special softness and tenderness.
After cooking pasta, there is no need to leave it in the open air. They can quickly become weathered and dry out. Usually this cannot be corrected and you will have to do everything again.

Any new dish must be done step by step. If you're making a recipe for the first time, it's best not to improvise.

To prepare juicy and delicious pasta stuffed with minced meat, it is necessary to use a special type of paste, for example, large seashells or cannelloni. On the shelves of large stores or supermarkets, you can easily find a package with the desired type or size of pasta, and prepare an amazing dish for lunch or dinner.

Stuffed pasta shells baked in sauce in the oven

For pasta stuffed with minced meat, the recipe for which can be used as a base, use different ingredients, which are on hand, such as fried onions and mushrooms. But one thing remains unchanged in every recipe - cheese and delicious creamy or tomato sauce.

So let's start cooking classic recipe stuffed pasta.

List of required ingredients

Pasta – large shells- 1 package;
Mixed homemade minced meat– 500 gr.;
Chicken egg – 1 pc.;
Bell pepper – 1 pc.;
Ripe cherry tomatoes – 12 pcs.;
Hot chili pepper – 1 pc.;
Garlic – 3 cloves;
Vegetable oil – 50 ml;
Hard cheese “Parmesan” - 150 gr.;
Fresh basil and parsley - 3 sprigs each;
Table salt and freshly ground pepper.

Cooking

Recipe stuffed shells with minced meat is quite simple and unpretentious - in a large kitchen bowl, mix the minced meat with a beaten egg, add salt and freshly ground pepper and knead thoroughly. To make the mass denser and more elastic, the minced meat can be slightly beaten on the bottom of the bowl.

Stuff the shells with prepared minced meat (there is no need to boil the pasta first). Set the prepared semi-finished product aside for a while.

Clean bell pepper and tomatoes, cut them large pieces. Remove the seeds from the chili pepper, cut it in half, peel the garlic.

Place all the vegetables in a blender, pour in a little vegetable oil, season with salt and spices and blend until a smooth sauce without lumps is obtained. Chop fresh herbs.

Grease a refractory dish with the remaining vegetable oil, lay out the shells stuffed with minced meat, and pour vegetable mixture. Sprinkle with herbs on top and place in an oven preheated to 180C for 20 minutes.

Shells stuffed with minced meat in the oven, the recipe for which includes cheese crust, will turn out delicious with any type of cheese or feta cheese. While the pasta is baking, you need to grate the hard cheese on a medium grater; for piquancy, you can squeeze a couple of cloves of garlic into it through a kitchen press, add sweet ground paprika or turmeric. Sprinkle the shells with cheese and bake until the cheese is melted and baked until golden brown.

shells, stuffed with meat and cheese - the dish is very high in calories, so it is recommended to serve a salad of fresh vegetables depending on the season or home-canned vegetables as a side dish.

If you do not first boil the pasta in highly salted water, it is recommended to vegetable sauce add half a glass of boiled cold water so that there is enough liquid to soften and cook the pasta.

It is important that the product has a wide hole, then it will be convenient to stuff the pasta with any filling. As a rule, the pasta is first boiled a little so that it becomes soft, and then it is filled and baked with sauce in the oven.
The most popular recipe can be considered cannelloni - thick tubes stuffed with meat and cheese, or stuffed pasta-shells with minced meat in the oven, baked in tomato sauce. Cheese or cheese is also ideal for this dish. mushroom sauce, Bolognese with nutmeg.
The best fresh herbs to use for cooking are basil and parsley. They are the ones who will pleasantly enliven shells stuffed with minced meat.
Hard cheeses are easier to grate for filling, and they melt best when high temperature in the oven when baking.
Instead of tomato paste can be used canned tomatoes V own juice. They are already peeled, and some are crushed.
If used in a dish minced chicken, then you will need more sauce - chicken meat may turn out dry when cooked if there is not enough liquid.

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stuffed pasta
simple recipe for stuffing pasta with minced meat

I'm preparing necessary ingredients. It is better to boil the pasta in water to make it softer. Boil the straws in salted water for 5 minutes after boiling. Then I put them in a colander and rinse them with cool water.

I take a red and a regular onion, peel the skin, and rinse with water. Small pieces I chop the vegetable.

Pour oil into a frying pan and place on medium heat. Pour the onion into the heated oil. I fry it for about 5 minutes.

Place the minced meat in a bowl, add salt and seasoning. Add the fried onion and butter to the meat, stir until smooth.

I fill half-raw pasta with meat filling. You can push the filling with the handle of a teaspoon or with your fingers. If you wish, you can take shells; they fill easier.

Place in a deep frying pan stuffed tubes. Mix warm water and sour cream, add a small amount of salt. Pour the sauce over the pasta. Sprinkle seasoning on top.

Cover with a lid and simmer until done for 25-30 minutes. Turn off the heat, sprinkle with grated cheese, and cover with a lid.

Serve stuffed pasta with herbs. The dish turns out satisfying, it can be supplemented fresh vegetables. The sauce is absorbed into the pasta, so it can be served with gravy or dressing of your choice. Tomato ketchup is also suitable for serving.

Stuffed pasta “Tubes” is a very tasty dish, but it has not yet become widespread in domestic cuisine. Do you want to show off your culinary skills by treating your guests or family members to a rare and excellent delicious dish, which they will appreciate? Choose something from the proposed recipes - and go to the kitchen.

So, first, let's look at the very name of the dish - stuffed pasta “tubes”. What are they stuffed with? Can be filled with chicken, vegetables, minced beef and some other ingredients. You will need pasta “tubes” to make this dish, and you will have to stuff each of these tubes. The work is a little painstaking, but the dish is worth it.

Prepare 15 pieces of pasta tubes, 400 grams of minced meat, about 150 g of cheese, two tomatoes, one onion. You can choose according to your taste required quantity mayonnaise, ground black pepper and salt.

Fry the minced meat in a frying pan until full readiness. Olive oil is best for frying it. While the mince is cooking, cook the pasta in salted water for 5 minutes. You should not cook over high heat, because we need to cook them not until fully cooked, i.e. they shouldn't fall apart.

Ready minced meat mix with finely chopped onions, don't forget to add salt and pepper. Stuff each of the pasta tubes and place them in a baking dish, having previously greased it olive oil and pour some water into it. Cover chopped tomatoes your pasta. Don't skimp on the mayonnaise on top of this dish. Sprinkle with grated cheese and bake in the oven at 180 degrees for forty minutes. Can be served stuffed or hot with meat.

Another recipe for stuffed pasta. You will need the following ingredients: 10 pieces of large straws, one chicken breast, one piece of onion, 150 g of champignon mushrooms, 75 g of hard cheese, parsley, pepper and salt to taste. To prepare stuffed pasta “Tubes” according to this recipe, you need Bechamel sauce. To do this, you will need half a liter of milk, three tablespoons of flour and butter, and salt.

So, cut the champignons into thin slices, the chicken (fillet) into cubes, grate the cheese, and finely chop the parsley. About five minutes before the chicken is cooked, add the champignons to the pan with it. Then cool the chicken and champignons, then mix it with cheese and parsley.

To prepare Bechamel, pour milk into a saucepan and place over low heat. Melt in a frying pan, adding the required amount of flour, mix thoroughly. Gradually add milk to the pan, stirring thoroughly. Then bring to a boil, stirring constantly. The sauce should boil for 1-2 minutes, no more. To prevent a film from forming on the surface of the resulting sauce, add a few pieces of butter when the Bechamel is ready.

Do not cook the pasta until completely cooked - they should not become very soft or fall apart. Fill the pasta with chicken mixed with mushrooms and cheese. Lubricate butter and sprinkle breadcrumbs baking dish, place stuffed pasta “Tubes” on it, pouring sauce on top. Cover everything with a lid (you can use foil) and leave in the oven for 40 minutes. at a temperature of approximately 170°C.

You can fill stuffed pasta with vegetables instead of meat. Carrots, tomatoes, olives, and peppers are often used for this filling. All these vegetables are cut into small cubes and fried in a frying pan until soft. In this case, it is better to prepare stuffed pasta from shells rather than tubes. You need to fill them with vegetables by first cooking the pasta and letting the water drain through a colander. Stuffed pasta stuffed with vegetables can be not only pure vegetarian dish, if vegetables are supplemented with minced meat.