Recipes for different creams for cakes. Cake cream - the best ideas for soaking or decorating a homemade dessert

As you know, a cake or pastry in its traditional form cannot be imagined without cream. It allows you not only to decorate and add originality, but also to emphasize the basic taste of this or that culinary product. There are many types of creams. Luckily, most of them can be made at home. Moreover, even a novice housewife can do this. So, today we propose to answer together the question of how to make cream for a cake at home. We will look at several recipes for preparing coatings for culinary products.

Cream “Pyatiminutka”

If you are thinking about how to make cake cream at home without spending a lot of time and effort, then be sure to take this recipe into account. This culinary product is prepared quickly and is perfect for cakes, pastry rolls and other most variety of options baking. So, let's find out what we need to make buttercream.

Ingredients

To prepare this very tasty and delicate cream we will need simple and affordable products. Among them: butter - 250 grams (it should be removed from the refrigerator in advance so that it warms up to room temperature), 200 grams of powdered sugar, 100 ml of milk (you can take more, in which case the cream will be more tender and less greasy), a packet of vanillin.

Cooking process

Creamy homemade cream It's pretty easy to do. So, first you should boil the milk and leave it to cool to room temperature. Then add butter, powder and vanillin to it. Beat with a mixer until the mass becomes homogeneous and acquires a pearlescent color. This process takes on average three to five minutes. However, in some cases it may take longer. Please note that you should beat the cream only with a mixer (not a food processor or blender) at the lowest speed. As a last resort, you can use a whisk for this purpose, but the cooking time is in this case will increase. The finished buttercream will be tender, fluffy and airy, with a light vanilla aroma. It will be a great addition to a wide variety of cakes and pastries.

How to make lemon cream?

If you want to pamper your household or guests with baked goods original taste, then be sure to take this recipe into account. Moreover, cooking with it is not at all difficult. In general, we can say that the lemon cream recipe is very similar to the classic one. custard. Only instead of milk it is used here citrus juice. As for the ingredients, we need the following: two glasses of granulated sugar, three chicken eggs and five yolks, a glass lemon juice, tablespoon lemon zest, 5 tablespoons butter and a pinch of salt.

Let's move on to cooking

Combine in a deep bowl egg yolks with sugar and salt. Beat with a mixer until the mass reaches White color. Continuing to beat, add eggs one at a time. Using a fine grater, remove the zest from the lemons and add it to the egg mixture. Then squeeze out the juice from the citrus fruits, strain and also pour into the bowl with the rest of the ingredients. Mix everything well. Then we put our future cream on water bath. After the mass has warmed up a little, add softened butter to it and stir well. Keep our cream in a water bath until it thickens, remembering to stir it regularly. Then cover the dish tightly cling film so that it lies directly on the surface of the resulting mass. Place in the refrigerator for 5-6 hours. After our lemon cream has cooled, you can cover the prepared culinary product with it.

Curd cream recipe

If you're watching your figure but still can't resist... delicious cakes and cakes, then try replacing the standard butter or custard with a cottage cheese analogue. It is lower in calories and also contains substances beneficial to our body. In order to prepare curd cream, we need to stock up on the following products: 300 grams of cottage cheese, 200 milliliters of cream 33%, three-quarters of a glass of granulated sugar.

Preparing curd cream

The process of preparing this culinary product will take you no more than 10 minutes. First, cool the cream thoroughly and then beat it with granulated sugar in a deep bowl. Place the cottage cheese in a blender bowl, add a few tablespoons of cream and grind to a paste-like consistency. Then we connect curd mass with cream and sugar and beat well with a mixer. The delicious cream is ready! Bon appetit!

How to make cake cream at home: sponge cream recipe

If you are planning to make a sponge cake, then this light, delicate and airy cream. To make it, you will need only two products: a can of condensed milk and butter (180 grams). The process of preparing the cream is quite simple. To begin with, the oil and condensed milk should be kept for some time at room temperature. Then put the butter in a deep bowl and begin to beat with a mixer. When it softens, start adding condensed milk a little at a time. Continue beating the mixture until it has a homogeneous consistency. The biscuit cream should be airy and strong. It fits perfectly on baked goods, retains its shape and adds flavor to the main culinary product. Bon appetit!

Classic custard

One of the most popular and delicious options For filling and decorating cakes and pastries in our country, there is no doubt that custard is used. There are several options for preparing it. We suggest starting with classic recipe, which many housewives use to coat the cake layers of the Napoleon cake, beloved by millions of our compatriots. To prepare it we will need following products: two chicken eggs, a liter of milk, 200 grams of butter, a glass of sugar and 3-4 tablespoons of flour.

In a small saucepan, combine eggs, flour and granulated sugar. Grind these ingredients until homogeneous mass. Gradually add milk to the pan and stir well. You should have a mixture of homogeneous consistency. Place the saucepan on medium heat. Bring its contents to a boil, remembering to stir constantly. Then remove the mixture from the heat and cool. Add warm butter little by little to the now cooled cream and beat thoroughly with a mixer. The mass should be airy and light. The custard is ready! You can use it for Napoleon or other culinary products. Bon appetit!

Protein custard

To prepare protein cream, use egg whites whipped with granulated sugar or powdered sugar. It can be made either raw or custard; various additives are often used. Custard is usually prepared by those who do not want to use raw egg whites in their culinary products for fear of contracting salmonellosis. So, for preparation we need following ingredients: two egg whites, five tablespoons of powdered sugar or regular granulated sugar, 30 ml of water and one teaspoon of lemon juice.

Pour sugar into a small saucepan or ladle and add water. Place on medium heat and cook the syrup. Its readiness is checked very simply. You need to scoop the syrup with a teaspoon. If the liquid flows out in a thin stream, like a thread, then the syrup is not ready yet. If the stream is thick, then the saucepan can be removed from the heat. Please note that the syrup must be brought to readiness. Otherwise, the cream will be unstable and you will not be able to cover the cake or pastry with it.

We continue cooking. Beat well-chilled egg whites until thick. Then we gradually begin to pour hot syrup into them, while constantly whisking. After all the syrup has been poured in, add lemon juice and continue beating the mixture for about 4-5 minutes. Custard protein cream is ready! It is best used to cover the top of cakes and pastries.

So, today we found out how to make cake cream at home. Of course, the options for this culinary product are not limited to the recipes we offer. Plus, you can always experiment with ingredients. We are sure that very soon you will have yours signature recipe homemade cream.

Some novice cooks often ask themselves this question: “What kind of cream would be best to use for this?” And to avoid this question, I decided to write this article, where, based on my past experience, I will say right away: in terms of its consistency, it must be quite stable in order for it to confidently stay inside.

Take for example: too liquid cream, in this case, it will flow under the weight of the cakes, especially if they are heavy and thoroughly soaked. Also, the cream for the layer should not be too thick, because it will be dry and not gentle enough.

So, in today’s article we’ll look at the recipes for the most delicious creams For sponge cake, which have been personally tested by me and my friends more than once. Certainly taste qualities All recipes will be different, but for this I will try to explain as clearly as possible what the final product will be and you can choose the one you like best. I also recommend studying.

If you follow all the recommendations listed, you will get a tender mass that can be supplemented with sour cream or butter. I would like to note that this filling turns out to be very light. And besides, it can be used not only for making cakes, but also for cookies, waffles and pastries.

Ingredients:

Butter 82.5% - 180 g
condensed milk - 120 g
cognac - 1 tsp
vanillin optional.

Cooking method:

First of all, we prepare everything necessary products, after which we start cooking. Place the softened butter in a deep bowl and beat it with a mixer for 4-5 minutes.

Then add condensed milk, vanilla if desired and one teaspoon of cognac. Then we bring it to a homogeneous state.

Cognac gives not only subtle and pleasant aroma, but the taste is simply amazing.

Then we put this wonderful cream in the refrigerator for 10-12 minutes, and then use it for its intended purpose.

How to make cream from sour cream

There are several good ways to cook at home sour cream filling for the cake. One of them will be presented in this article.

Ingredients:

Sour cream 20% – 680 g
sugar - 150 gr
butter - 125 gr.

Cooking method:

In order for all excess liquid to escape, preferably overnight or for 5-7 hours, hang the sour cream in gauze. We transfer it to a small saucepan and add sugar here (the amount is indicated above).

In the meantime, we need to cut the softened butter and beat it with a mixer or in a food processor.

Now add the cooled butter in small portions to the whipped butter. sour cream mixture and bring to a homogeneous state.

This is such a soft and elastic cream.

Chocolate fudge with cream

Recently I suddenly wanted to bake a sponge cake. The fudge had to be prepared for him from the ingredients that were in the refrigerator - whipping cream and dark chocolate. It was decided to make the filling from these components.

Ingredients:

Dark chocolate – 400 gr
cream - 400 gr.

Cooking method:

Pour the cream into a saucepan and place it over medium heat. Stirring constantly, bring to a boil and immediately remove from the stove.

While the cream is still hot, combine it with the prepared chocolate and mix thoroughly until smooth.

After all the chocolate has dissolved, we place this mass in the refrigerator, but not in a set-and-forget-it way, but be sure to take it out every 10-15 minutes and stir it. This procedure took me about 1 hour. Then we take a mixer and bring our mixture to a thickness, where we beat for the first 1-2 minutes at low speed, and then at full power we bring it to a thicker consistency.

This is such a wonderful chocolate cream.

Recipe with mascarpone

This is the recipe I most often use to make this dessert. Because it is suitable not only for sponge cakes and cupcakes, but also for eclairs, which generally turn out amazing!

Ingredients:

Mascarpone cheese – 300 gr
sugar - 150 gr
vanilla – 10 g
heavy cream - 600 ml.

Cooking method:

1. Place the prepared ingredients listed above in a deep bowl and begin to beat at low speed for 1.5 minutes.

2. Then gradually increase the speed and bring it to a fluffy, smooth and very tasty cream.

3. This is a real lifesaver when your guests are already on the doorstep. You can make cakes with it or put it in bowls and serve with your favorite berries or cookies.

Preparing cream from boiled condensed milk

Ingredients:

Butter - 400 gr
boiled condensed milk - 400 g
regular condensed milk - 400 g
orange extract - 1 tsp.

Cooking method:

Using a mixer, beat the softened butter in small portions until it turns slightly white.

Now add boiled condensed milk in parts and mix thoroughly.

Next we send regular condensed milk, one teaspoon of orange extract, or several teaspoons grated fine grater orange zest and beat again.

The finished filling is quite stable, suitable for both layering cakes and forming roses.

Video on how to make fruit cream

Banana fudge is incredibly tasty and aromatic. A win-win option that will appeal not only to little sweet lovers, but also to adults.

Bon appetit!!!

Who doesn't love homemade sweets?

Grandma's pies, aunt's gingerbreads, mother's airy cakes.

And how wonderful it is if there is a little cream left and you can eat it just like that, scraping it off the pan with your finger!

It doesn’t matter that homemade cakes are sometimes not as beautiful as store-bought ones, but homemade confectioners can boast of such delicious creams!

Cake cream can be prepared at home from heavy cream, sour cream, sweet cream butter or with its addition, egg whites or milk.

To prepare the cream, you can use whole condensed milk, which can also be boiled.

Depending on the main product and method of preparation, cake cream can be:

Belkov;

Oily;

Creamy;

Sour cream;

Custard.

Oil, cream and protein creams are considered universal, since such creams are not only used to coat cakes, but also to decorate cakes.

Sour cream and custard cream are used mainly for filling the cake., but if such creams are used to cover its surface, then be sure to sprinkle fried and then chopped almonds or walnut, or crumbs made from fragments and trimmings of cakes.

Custard ideally soaks not only delicate biscuits and honey cakes, it is, like no other, suitable for coating cakes baked from puff pastry. A striking example of this is “Napoleon,” beloved by everyone since childhood.

Depending on the type of cream, as well as the method of its preparation, in addition to the main products, it may contain a thickener in the form wheat flour.

The taste of homemade creams is improved with crushed nuts, marmalade, pieces of fruit, it all depends on desire and taste.

Flavor the cream you can use special essences, vanilla powder (or sugar), cognacs or dessert wines, which are added during the beating process.

Various colors of cream, which will be used for decoration, can be achieved by mixing various food colorings, also used in production. Such dyes are commercially available, but it is still better to replace them with natural ones.

Finely grated lemon zest or carrot juice produces a yellow cream color.

A red color will be obtained if you pour a little pomegranate, cherry or beet juice.

Mixing red and yellow natural dyes, you can achieve orange color.

A beautiful green color is achieved by adding sorrel or spinach juice.

Burnt granulated sugar dissolved in water or strongly brewed instant coffee, color the cream in Brown color.

Cream for cake at home - general principles of preparation

To get delicious cake cream at home, you should take fresh, high-quality and only natural products.

There are many types of cake cream and they differ greatly in preparation methods.

Cake cream at home is usually prepared by initially mixing all the ingredients and then whisking them until the desired thickness and consistency.

There are types of creams for which the base is first brewed, which is then added hot or cooled during the beating process to the rest of the ingredients, or, conversely, other components are combined with the already cooled or still hot brewed base.

Regardless of what type of cream is being prepared, there is a prerequisite: at the end of whipping, the result should be a homogeneous, thick mass that has increased several times. This, in fact, is the finished cream.

“Oblachko” – protein cream for cake at home

A wonderful protein airy cream, a filler for the puff “tubes” so beloved by many. Because of its tenderness, it is often used in baking cakes. And if you add more lemon juice, it will acquire a very unusual sourness.

Ingredients:

Two eggs;

140 grams of sugar;

Citric acid or two drops of lemon juice;

Vanilla powder.

Cooking method:

1. Pour fifty milliliters of water into granulated sugar, stir thoroughly and let the syrup boil. In this case, the heating of the stove should be turned on to the maximum, and to prevent the syrup from burning, you need to constantly stir it during cooking.

2. When it boils, reduce the heat to low and continue cooking.

3. While the syrup is boiling, beat the whites separated from the yolks until a thick, dense foam forms. To make the whites whip faster, add a little citric acid. You can squeeze a couple of drops of lemon juice.

4. Now let’s check the readiness of the cooking sugar syrup. To do this, drop a little of it into cold water and take the ball formed from it with your fingers. If the ball is dense and does not wrinkle, but is not very hard, then the syrup is ready.

5. Take a container with whipped egg whites and begin to beat them again, while very carefully pouring in the syrup just removed from the heat, in as thin a stream as possible. Do not stop whipping until you have poured in all the hot sugar mixture, otherwise the whites will curl and the cream will not work out.

6. Ready cream Use immediately after preparation, as it hardens very quickly.

Protein, steam bath, cream for cake at home

Ingredients:

Five proteins;

200 g yellow, unrefined sugar;

A pinch of lemon juice.

Cooking method:

1. Separate the whites from the yolks and put them in the refrigerator to cool for at least half an hour.

2. Add lemon to the chilled whites and begin to beat slowly. First, you should beat the whites with a fork, and when you see that bubbles have begun to form in the protein mass, move the container to steam bath and continue beating with a mixer or low-speed hand blender, gradually increasing the speed. Be sure to note that the bath is a steam bath, not a water bath!

3. The container with proteins should not touch boiling water. The water should not boil too intensely, otherwise the whites will not have time to whip and cook.

4. When the mass begins to turn white, add the entire portion of granulated sugar and continue beating until the mass noticeably increases in volume and thickens. Readiness can be easily determined by the slowdown of the mixer rotation.

5. Remove the container with the cream from the heat and beat vigorously for another ten minutes.

Butter "Charlotte" - cream for cake at home

Ingredients:

360 grams of sugar;

400 grams of sweet cream butter;

Chicken egg – 1 pc.;

240 ml whole pasteurized milk;

4 grams of vanilla powder;

1 tsp. brandy, cognac, or strong, tart wine (“Madera”).

Cooking method:

1. Mix a third of the milk with the entire portion of sugar, add a loose egg, stir well and heat over medium heat to about eighty degrees.

2. Pour the remaining milk into the mixture, boil and, reducing the heat to low, keep at a low simmer for five minutes.

3. Remove from heat, cool slightly and strain while hot through a sieve or colander. Cool to twenty degrees.

4. Add vanilla powder, cognac and start whipping the cream, gradually adding softened butter.

5. When you have a homogeneous air mass, the cream is ready.

Butter "Glace" - cream for cake at home

Ingredients:

400 grams of natural butter;

350 grams of sugar;

Eight eggs;

Vanilla powder or sugar – 5 grams;

teaspoon white muscat wine.

Cooking method:

Ingredients:

Half a liter of fatty (or homemade) sour cream;

Vanilla sugar;

300 grams of bulk sugar.

Cooking method:

1. Using a mixer, beat the chilled sour cream until it increases in volume.

2. Then, without ceasing to beat, add all the granulated sugar and beat until its crystals dissolve and it becomes quite fluffy and thick mass.

Cream for cake at home - cooking tricks and useful tips

Do not whip cream enamel dishes. Because when whipping, the enamel may break off and pieces of it will fall into the cream.

Whipping any cream begins with low intensity, then increasing the speed of whipping.

Protein cream, whipped in aluminum cookware, may darken. To prepare this cream, it is best to take a thick-walled glass or earthenware container.

If you don't separate the yolks from the whites well, you won't be able to beat the egg white cream. Fat that accidentally gets into the bowl can also interfere with whipping.

If you keep fresh sour cream or cream in the refrigerator for a day, the cream prepared from them will whip up much easier and faster.

If the sour cream does not whip well, place it in a sieve, the bottom of which is lined with gauze. The excess liquid will come off and the cream will quickly whip up.

If you initially add half of one raw milk to sour cream egg white, it will whip up very quickly.

It is best to brew the custard base in a thick-walled pan, in this case it will not burn.

Cake cream is always the perfect addition to almost any baked goods. It doesn’t matter whether the treat is a waffle, sponge cake or shortbread dough. The main thing is to choose a combination of tastes. After all, the final result and the quality of taste harmony depend on this.

There are creams for cakes great amount and every day new tastes and recipes for such wonderful dishes appear. Therefore, you can always choose exactly what you want for your favorite dish. Custard, creamy, buttery, all these additions are prepared in different ways. But there is no way to do without them.

The main rule when decorating a cake is to decorate it beautifully. Essentially, you need to choose suitable cream and use it to decorate baked cakes or other confectionery bases. A delicious creamy mixture will always highlight the taste of the product and it’s hard to imagine a real treat without it.

The preparation options for these products are divided into many categories, to which are added various add-ons. For example, gelatin, fruits, nuts. Creams are not only a decoration, they perfectly permeate the base, acting as a layer of this masterpiece.

Apply creamy mass using a knife pastry syringe or other distributor. Often butter is used for decoration because it is easy to decorate the product, especially if you lack skill in such a skillful task. The creamy curd cream holds its shape well, so it is easy to level the cake with it.

Sour cream, after whipping, holds its shape well and is thick, so it is easy to decorate the sides and surfaces of confectionery masterpieces. In this case, food dyes are often used, which add brightness and a variety of color shades.

Glace cream, which is perfect for decorating cakes, is also known for its superiority. It has a delicate, oily texture. The consistency of "Glasse" is thick and it is pleasant to work with because it does not spread.

Cream made from butter and condensed milk is universal and fits almost any cake. It saturates products well, filling them with beautiful and pleasant taste. It is widespread and can be prepared in a matter of minutes, so no special pastry chef skills are required.

Protein-custard creams are popular with both novice housewives and experienced chefs, because they are airy, light, tender and contain no fat. After decoration, they hold their shape well and do not spread. But when preparing any cream, it is necessary to adhere to the accuracy of the ingredients suggested in the recipes.

16.07.2018

Charlotte cream for cake

Ingredients: butter, sugar, milk, egg, cognac, vanillin

Today I will tell you how to cook very delicious cream Charlotte for the cake. This is very easy and quick to do.

Ingredients:

- 200 grams of butter,
- 108 grams of sugar,
- 150 ml. milk,
- 1 egg,
- 1 tbsp. cognac,
- 1 tsp. vanilla sugar.

30.05.2018

Cream for eclairs

Ingredients: milk, sugar, wheat flour, eggs, butter, vanilla sugar

The most important thing in eclairs is good cream. Classic option is considered a custard, and with it you really get very delicious eclairs. We will be happy to teach you how to prepare the right custard.

Ingredients:
- 1 liter of milk 3.5% fat;
- 2/3 glass of milk;
- 4 tbsp. wheat flour;
- 3 eggs;
- 100 grams of butter;
- vanilla sugar or any flavoring of your choice.

02.05.2018

White chocolate ganache for coating cakes

Ingredients: chocolate, cream, butter

Ganache is used by pastry chefs to drizzle on cakes. It’s not at all difficult to prepare such a delicious and beautiful chocolate mass that doesn’t spread and looks simply gorgeous. See how to do it yourself at home.

Ingredients:

- 210 grams white chocolate,
- 50 ml. cream,
- 25 grams of butter.

24.04.2018

Lemon curd

Ingredients: lemon, sugar, egg, water, butter

Lemon curd- this is a cream that I use as a serving for pancakes, cheesecakes or pour it over ice cream. The taste of this cream is excellent and refreshing. Preparing such a cream will not be difficult for you.

Ingredients:

- 2 lemons,
- a glass of sugar,
- 4 eggs,
- 1 tbsp. water,
- 50 grams of butter.

23.04.2018

White chocolate ganache

Ingredients: chocolate, cream, butter

I suggest you make a delicious ganache from white chocolate. You can decorate your cake beautifully with this ganache.

Ingredients:

- 200 grams of white chocolate;
- 200 grams of cream;
- 35 grams of butter.

17.04.2018

Curd cream for cake

Ingredients: sugar, cream, cottage cheese

There are many most different recipes cream for cake. But today we would like to introduce you to exactly this - cottage cheese. It is easy to prepare, tasty and suitable for a wide variety of cakes.

Ingredients:
- heavy cream 33% - 200 ml;
- homemade cottage cheese - 300 gr;
- sugar - 3/4 cups.

29.03.2018

Mascarpone and condensed milk cream

Ingredients: mascarpone, condensed milk, cream, vanillin

Half the success of a cake or pastry is good cream. We recommend making mascarpone cream with condensed milk - you can’t even imagine how delicious it turns out! You will find all the details on how to make it in our recipe.
Ingredients:
- 250 g mascarpone;
- 3-4 tbsp. condensed milk;
- 150 ml heavy cream (30-33%);
- vanilla extract taste.

26.03.2018

Custard protein cream

Ingredients: egg, water, sugar, vanillin, lemon

If you want to make a cake and don’t know what kind of cream to make, I advise you to make this very tasty custard. I have described the cream recipe in detail for you.

Ingredients:

- 2 eggs,
- 40 ml. water,
- 150 grams of sugar,
- 1 tbsp. vanilla sugar,
- lemon.

08.03.2018

Lemon cream for sponge cake

Ingredients: lemon, egg, butter, vanillin, sugar

An excellent option for sponge cake would be lemon cream. It turns out quite thick, so it will stick well. And his citrus taste goes well with delicate biscuit.
Ingredients:
- lemon - 1 piece;
- egg - 1 pc;
- butter - 30 g;
- vanillin - 0.5 tsp;
- sugar - 50 gr.

18.02.2018

Cream for honey cake with condensed milk and butter

Ingredients: butter, condensed milk

Honey cake is often prepared with sour cream, but it will be even tastier if you prepare cream for it from butter and condensed milk. Don't believe me? Try it and see for yourself! And our recipe will tell you what and how to do.

Ingredients:
- butter – 200 g;
- condensed milk – 1 can.

15.02.2018

Cream for "Honey cake"

Ingredients: sour cream, condensed milk

I very often make a Honey cake and most often I cover it with this cream with sour cream and condensed milk.

Ingredients:

- 200 grams of sour cream,
- 250 grams of condensed milk.

13.02.2018

Custard for "Napoleon"

Ingredients: milk, sugar, flour, salt, eggs, butter

Perhaps the most popular cream can be safely called custard. Everyone without exception likes it; desserts with it become tasty and beautiful. Our recipe will tell you how to make classic custard.

Ingredients:
- milk - 250 g;
- sugar - 180 gr;
- flour - 2 tbsp;
- salt - 1 pinch;
- egg - 1 pc;
- butter - 200 gr.

10.02.2018

Cream and condensed milk cream for cake

Ingredients: cream, powdered sugar, condensed milk, vanillin

I suggest you prepare the most delicious cream for the cake from cream and condensed milk. The recipe is very simple and quick.

Ingredients:

- 350 ml. cream;
- 50 grams of powdered sugar;
- 1 can of condensed milk;
- vanillin or vanilla extract.

29.01.2018

Butter cream “Pyatiminutka”

Ingredients: butter, powdered sugar, milk, vanillin

From butter and baked milk you get a very tasty cream for the cake. It is prepared in a matter of minutes and even has a corresponding name - “Five Minute”. Try it, you will definitely like it!

Ingredients:
- 250 g butter;
- 200 grams of powdered sugar;
- 100 ml of baked milk;
- 2 grams of vanillin.

27.01.2018

Caramel cream for cake

Ingredients: cream, water, sugar, vanillin

Caramel cream prepared on the basis of cream and sugar, has a smooth structure and is very delicate taste, which goes well with any cake layers for any cake. If you don't know how to cook it, our recipe will help you.

Ingredients:
- 800 ml cream;
- 2 tbsp. water;
- 200 grams of sugar;
- 0.5 tsp vanillin.

Delicate texture and pleasant trail envelop the mind, giving freshness and youth to the skin. Homemade face cream is a magical product created in our own beauty laboratory.

Benefits of skin creams

vitamins;
minerals;
poly-, monounsaturated acids;
ethers;
organic acids;
lactic bacteria;
collagen;
amino acids.

The benefits of the home remedy are its beneficial properties:

Nutrition;
Fight against age-related changes;
Moisturizing and restoring turgor;
Treatment of acne, pustules;
Improvement of structure;
Normalization of pH balance;
Gently whiten skin, pigmentation, freckles.

Indications – daily care in combination with cleansing and toning. Contraindications – individual intolerance. Only the allergenic component will cause harm; the mixture is pre-tested on the elbow/wrist.

Rules for preparing homemade face cream

Making homemade cream is quite simple using a whisk or mixer, which allows you to get a perfectly homogeneous structure. Products must be High Quality , the terms and storage rules must be observed. All solid components - waxes, thickeners, fixed oils

heated under pressure of hot water or in a water bath. Esters are introduced last into the cooled composition.

Ingredients for homemade cream For oily epidermis, you should use light oils of grape, peach, pomegranate, fermented milk products , antiseptic aromatic oils – bergamot, patchouli, tea tree
, orange.
Prepare a cream for dry, sensitive skin that has hypoallergenic properties. Nutritious olive, jojoba, avocado and sea buckthorn oils, vitamins in liquid form, and plant extracts are suitable for this. They will preserve and increase the beauty and freshness of the normal type basic ingredients
– wax, honey, esters and fatty animal/vegetable oils. To care for combination skin, you will need whitening compounds with essential oils

grapefruit, rosemary, fennel.

The best homemade face cream recipes

Anti-wrinkle cream

Result: homemade night cream restores the epidermis, smoothes out static and expression wrinkles.

Important advice from the editors If you want to improve the condition of your hair, you should pay special attention to the shampoos you use. A frightening figure - in 97% of shampoos famous brands There are substances that poison our body. The main components due to which all the troubles on the labels are designated as sodium lauryl sulfate, sodium laureth sulfate, coco sulfate. These chemical substances destroy the structure of curls, hair becomes brittle, loses elasticity and strength, color fades. But the worst thing is that this nasty thing gets into the liver, heart, lungs, accumulates in organs and can cause. We advise you not to use products that contain these substances. Recently, experts from our editorial team conducted an analysis of sulfate-free shampoos, where products from Mulsan Cosmetic took first place. The only manufacturer of completely natural cosmetics. All products are manufactured under strict quality control and certification systems. We recommend visiting the official online store mulsan.ru. If you doubt the naturalness of your cosmetics, check the expiration date; it should not exceed one year of storage.

Ingredients:

10 gr. beeswax;
5 gr. coconut oil;
ylang-ylang oil.

Preparation and method of application: melt natural wax in a water bath, add solid peanut butter, mix well, pour into the prepared jar, when it cools down a little, add tropical ether. Use after cleansing the skin of cosmetics.

Acne cream

Result: natural cream for the face, having an antiseptic effect, treats purulent formations.

Ingredients:

10 gr. zinc ointment;
5 ml pantothenic acid;
tea tree oil.

Preparation and method of application: combine all components in a dry bowl and transfer to a container containing zinc ointment. Treat problem areas in the morning (half an hour before applying makeup) and in the evening. Can be stored in the bathroom for two/three months.

Moisturizing cream

The result: An affordable homemade moisturizer will keep your skin plump and fresh.

Ingredients:

10 gr. cocoa butter;
retinol;
5 ml grape oil.

Preparation and method of application: warm up hard oil, add youth vitamin and moisturizing oil. Apply a thin layer with light tapping movements, like a base for foundation.

Cleansing cream

Result: a simple homemade cream can replace any cleanser.

Ingredients:

10 ml rice oil;
eucalyptus essential oil;

Preparation and method of application: in a bottle with rice oil introduce pine ester and acid. Before use, shake the composition, apply to a cotton pad and wipe the skin.

Anti-aging cream

Result: effective home remedies whiten, tone, smooth out age wrinkles.

Ingredients:

15 gr. carnauba wax;
1 gr. rice starch;
5 ml jojoba oil.

Preparation and method of application: melt the hypoallergenic wax in a water bath, add a pinch of rice powder and nourishing oil. Place in a convenient box and use in the evening, distributing the anti-aging product in a dense layer along the massage lines.

Nutritious cream

Result: to quickly restore cell membranes, you should use proven home recipes.

Ingredients:

10 ml sour cream;
bergamot oil;
yolk;
5 ml olive oil.

Preparation and method of application: beat sour cream with olive oil and yolk with a mixer, add aroma oil to the composition. After transferring the finished product into a jar, store it in the refrigerator for no more than four days.

Whitening cream

Result: this mixture homemade perfectly mattifies, whitens the skin and improves oxygen respiration of the epidermis.

Ingredients:

5 gr. tooth powder;
10 gr. yogurt;
5 ml peach oil.

Preparation and method of application: after thoroughly mixing the whitening powder with unsweetened yogurt, add kernel oil. Use for facial care in winter, applying morning and evening with light movements.

Moisturizing cream

Result: enriches the skin with organic acids and vitamins.

Ingredients:

15 gr. cocamida;
5 ml borage oil;
grapefruit oil.

Preparation and method of application: melt the base, add African oil, mix well, place in a prepared jar, add citrus essential oil. Moisturizer can be used after morning cleansing and can be combined with foundation.

Sunscreen

Result: the basis of facial skin care at home is protection from ultraviolet radiation, the main cause of premature aging.

Ingredients:

10 gr. coffee grounds;
10 ml olive oil;
5 ml wheat oil.

Preparation and method of application: place finely ground coffee in a dark container and nourishing oils, leave for about a week. After straining, place in a bottle with a spray attachment. Apply before going out to open areas Sun rays, distributing in a thin layer.

Face lift cream

Result: after 40, it will tighten the contour and smooth out wrinkles, day cream with a lifting effect.

Ingredients:

10 gr. sour cream;
5 ml kelp extract;

Preparation and method of application: beat fresh chilled sour cream with algae extract, add spicy ether. Apply the mixture after cleansing or lifting mask in a thick layer.

Cream for dry skin

Result: using a nourishing night cream, you can quickly restore the balance of moisture, minerals and fatty acids.

Ingredients:

10 ml avocado oil;
5 ml geranium hydrolate;
10 gr. shea butter

Preparation and method of application: add flower hydrosol and avocado oil to melted nourishing African oil. After the composition thickens, put it in the refrigerator. Apply every evening after removing makeup home remedy, smoothing movements, including the lip area.

Cream for oily skin

Result: mattify the surface of the face, tighten pores with effective recipes.

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Ingredients:

10 ml kefir;
protein;
orange essential oil.

Preparation and method of application: beat the egg white separately with a whisk, then mix together with kefir/whey, add orange ether. Apply to face with a brush/sponge after daily cleansing.

Cream for combination skin

Result: will remove oiliness from the T-zone and moisturize the skin.

Ingredients:

10 gr. lanolin;
5 ml viburnum juice;
5 ml grape oil.

Preparation and method of application: placing the lanolin in a water bath, continuously stirring to add the kernel oil, removing from the heat - fresh berry juice. Apply after washing 20 minutes before applying makeup.

Cream for sensitive skin

Result: recipes for skin care prone to allergic reactions soothe and moisturize the epidermis.

Ingredients:

10 gr. badger fat;
5 ml pomegranate oil;

Preparation and method of application: Using a cosmetic mixer, thoroughly beat the melted animal fat along with the butter, adding the youth vitamin. Store for no more than two weeks, use in the evening and in the morning after cleansing with milk.

Cocoa butter cream

Result: home remedies nourish and protect from adverse external factors.

Ingredients:

10 gr. cocoa butter;
5 ml green tea extract;
patchouli essential oil.

Preparation and method of application: placing a jar of cocoa butter in hot water, wait about five minutes until it melts. Combine with natural antioxidant extract and tropical aroma oil. When the mass hardens, store in a tightly closed jar, use facial massage cream every evening to prevent sagging and the appearance of wrinkles.

Cream with gelatin

Result: it’s easy to prepare a night-time lifting face cream at home.

Ingredients:

10 ml red wine;
10 ml mango butter.

Preparation and method of application: after turning the gelatin into a gel, add warm wine and mango butter. Shake well and apply instead of night cream, including to the eyelid area. Store for no more than a month in a cool place.

Cream with glycerin

Result: glycerin cream provides skin hydration and prevents dehydration.

Ingredients:

15 ml glycerin;
5 ml coffee extract;
vanilla.

Preparation and method of application: warm viscous liquid add coffee extract and a little spice. Apply to face using a sponge before using mattifying product or concealer.

Aloe cream

The result: a refreshing summer facial mixture that cares and rejuvenates during the hot season.

Ingredients:

20 ml aloe juice;
5 ml chamomile oil.

Preparation and method of application: cut off the branches of the plant, wrap it in parchment, put it in the refrigerator for two weeks. After squeezing out the juice with a press, beat with a cappuccino maker together with flower oil. Store in a cool place for no more than a week. Use on eyelids and entire face in the morning and before bed.

Beeswax cream

Result: provides maximum nutrition, covers the epidermis with a thin protective layer.

Ingredients:

5 gr. propolis;
10 ml sea buckthorn oil.

Preparation and method of application: melt the crushed wax with propolis and add sea buckthorn oil, stir all the time. Afterwards, be sure to beat with a cappuccino maker to obtain the most homogeneous structure. Use after a cleansing face mask or fruit peeling.

Cream with mumiyo

Result: skin cream with mountain resin has an amazing regenerating effect.

Ingredients:

5 gr. Altai mumiyo;
20 ml olive oil;
5 ml linden extract.

Preparation and method of application: warm olive oil(up to 60 ◦), introduce Altai resin, mixing thoroughly - liquid extract. Apply to problem areas - acne, pores, stretch marks, scars, morning and night.

Cream with Vaseline

Result: softens and moisturizes Vaseline cream at home.

Ingredients:

10 gr. Vaseline;
sage ether;
riboflavin.

Preparation and method of application: beat Vaseline with vitamin B 2 and aroma oil with a cosmetic mixer. Apply to restore the epidermis after scrubbing or regular washing.

Cream with vitamins

The result: a light moisturizer enriches cells with vital substances.

Ingredients:

5 ml retinol;
5 ml tocopherol;
10 gr. sour cream;
5 ml cucumber extract.

Preparation and method of application: combine the ingredients, beat with a cappuccino maker and leave to thicken in a cool place. Apply with fingertips, rubbing the base into the skin.

Cream with oils

Result: has a rejuvenating effect, stimulates cellular renewal, and is a non-addictive natural remedy.

Ingredients:

10 gr. shea butter;
5 ml macadamia oil;
vanilla ether.

Preparation and method of application: heat shea butter, combine with macadamia and light vanilla ether. Use to nourish and moisturize under makeup or after a cleansing mask, also for facial massage.