Instant cabbage with hot pickle. How to salt cabbage in brine in a cold and hot way

Pickled cabbage, salted cabbage is one of the common and favorite dishes on our table. AT holidays or in the usual ones, we get a jar of this delicious product.

There are many ways of salting and pickling. Most often, we use cabbage, chopped into strips, or chopped finely and finely. But in the recipes below, we will pickle the cabbage in pieces.

Cabbage in this version is no worse. And many even like it when there is a coarsely chopped pickled vegetable on the table.

Required Ingredients:

Cabbage - 5 forks
Garlic - 20 cloves
Salt - 3 tbsp. l.
Sugar - 2 tbsp. l.
Allspice - 3 pcs.
Bay leaf - 1 pc.
Dill
Vinegar - 3 tbsp. l.

We clean the cabbage, cut it in half, remove the stalk. After that, cut it into pieces. The size can be any, but so that the pieces fit freely in the jar.

We clean the garlic. We take jars, put chopped cabbage and garlic in them.

Boil water and hot boiling water pour into banks. While all this is worth 10 minutes, prepare the marinade. Put salt, sugar in water and boil.

Drain the water from the jars, add peppercorns, dill, Bay leaf, vinegar. Pour jars with boiling marinade, roll up, turn upside down and leave to cool.

When the jars are cool, put them away for storage.

Cabbage pieces in jars in brine under iron lids

To prepare this recipe, we need:

white cabbage - 1 large head
carrots - 3 pcs.
salt - 50 gr.
sugar - 50 gr.
vinegar 9% - 50 gr.

We cut the cabbage into pieces, grate the carrots or cut into thin circles.

We put cabbage and carrots in a jar, tamping each layer

Then we put the jar under the press in the refrigerator for one day. After the time has passed, we get the banks. We boil water, adding salt, sugar and vinegar to it, you can add a little vegetable oil. Pour it all into jars and twist.

Spicy (burning) cabbage with large pieces of beets. Fast Food Recipe

Ingredients:

Cabbage - 700 g.
Beets - 1 pc.
Garlic - 2 cloves
Vinegar 9% - 70 g.
Sugar - 1 tsp
Salt - 2 s. l.

We clean the cabbage and cut into square pieces (you can use any).

We clean the beets and cut them into either pieces or cubes.

We put it all in the bank. Add garlic, bay leaf. You can add various spices.

We are preparing the marinade. Dissolve sugar and salt in water, add vinegar. Pour cabbage with this marinade. Then we twist the jar and remove it.

Quick pickling cabbage slices

It is quite simple and fast way pickle cabbage slices.

Take the following ingredients:

Cabbage - 1 kg.
Carrot - 1 pc.
Garlic - 4 cloves
Sugar - 4 tbsp. l.
Salt - 2 tbsp. l.
Vinegar - 1 cup
Vegetable oil - 1 cup

Wash cabbage and cut into large pieces. Grate carrots or cut into rings. Finely chop the garlic or squeeze through a press.

We put everything in a jar in layers: a layer of cabbage, a layer of carrots with garlic. After that, pour hot marinade: dissolve salt, sugar, vinegar and vegetable oil. Pour the vinegar after removing the marinade from the heat.

Pour it all into a jar and leave to stand for a day. After that, you can eat.

And in this video you can see how to quickly pickle cabbage.

salted cabbage– traditional Russian dish. It always becomes a wonderful decoration for any feast, both everyday and festive. Salted cabbage recipes are extremely simple, but they can be used to make an excellent delicacy. Let's look at the best of them in our article, learn how to select ingredients and find out all the subtleties of this culinary process like a quick pickle.

How to choose and prepare cabbage for pickling

The most important thing is to choose the right fresh vegetables for blanks, otherwise the dish may not turn out as crispy and juicy as we would like. good cabbage for seaming has the following characteristics:

Recipes canned salted cabbage require pre-training. It consists of the following:

Remove from the head a few sluggish top layers, cut large pieces.
Visible damage must be removed.
For some recipes, the head of cabbage needs to be chopped into thin, narrow strips with a shredder, knife, grater, or food processor.
Vegetables used according to the recipe must be washed and peeled. Spices must be sorted out, removing spoiled fragments.

How to quickly and tasty pickle cabbage at home

There are many recipes for salting at home, each of them involves one or another cooking time. The most popular recipes quick salty cabbage. The prepared preparation can be eaten as a separate snack, or add to other dishes, for example, borscht or salads. Consider the most interesting recipes.

Hot in brine without vinegar

hot way allows you to get pickles as quickly as possible, literally in a day the dish can already be tasted. Both white and red forks are suitable for such a blank. The main ingredient is sometimes chopped, but classic recipe involves simply cutting into small portioned pieces. You can serve the dish with greens, onions.

Ingredients:

a dense fork of cabbage;
1 carrot;
a few peas of pepper;
bay leaf - 2-6 pieces;
1 liter of water;
1 st. l. table salt;
half a tablespoon of sugar.

Cabbage should be chopped (chopped if desired).
Grate carrots (better on the so-called Korean).
Mix vegetables, put in a sterilized dried jar in layers, put spices on each.
AT hot water dilute the salt and sugar. Keep the brine on low heat until boiling. Fill them with vegetables.
Place an open container in a deep bowl for one to two days. After cover it with a lid, but do not roll up. Leave to store in the cold.

Fast food with Georgian beets

Dish by this recipe it turns out incredibly tasty and spicy, it looks beautiful because of the pink hue attached to the beets. The dish is stored for a very long time, it can stand all winter. Quick pickle will become great addition like any meal. It is very easy to prepare, it does not take much time or effort, you just need to follow the instructions.

Ingredients:

two kilograms of fresh cabbage;
garlic (medium head);
2 medium beets (oblong);
several bay leaves;
peppercorns;
3-5 cloves;
2 liters of water;
a mixture of fennel, dill seeds and cilantro (3 teaspoons total);
two full tablespoons of salt (not iodized);
180 g of sugar;
150 ml table vinegar(preferably natural apple).

Recipe step by step:

Wash vegetables, cut them. cut cabbage portioned pieces, removing the stalk, and the beets in thick slices. Garlic should be peeled and chopped large pieces. Put the vegetables in an enamel bowl.
In order to make a marinade, you need to boil water, add spices there. Boil the brine for five minutes and add the rest of the ingredients.
Cool the liquid to 20 degrees.
Pour the brine into a container with vegetables, put oppression on top, store for about three days.
After the cabbage is laid out in containers, poured with brine and tightly closed nylon lids. An open jar can be stored for three days.

Preparation for the winter in banks

Sauerkraut contains folic acid and vitamin C, which are very beneficial for the body. Salad from it is a great addition to fatty meals, which people often cook in winter. Below is a classic recipe, but if you want, you can add bay leaf, apple, cranberries, soaked cloudberries, currant leaves, spices or any other ingredients that could improve the taste.

Ingredients:

cabbage (about 1.7-2 kg);
large carrot;
a tablespoon of salt.

Cut the forks, grate the carrots, put the vegetables on a clean, dry surface.
Add salt to the vegetables and mash them thoroughly.
Cabbage must be tightly packed into a container. Each new layer You need to press well until the juice comes out. Cover with a cloth and leave room temperature.
For the circulation of gases several times a day, it is necessary to pierce the workpiece with a wooden wedge. If this is not done, then the dish will be bitter.
The dish will be ready when it stops fermenting. You can understand this by how the gases stop coming out. After that, the jar can be closed with a nylon lid and hidden in the refrigerator.

With apples and cranberries in a barrel

wooden barrel now it is difficult to get, therefore, for cooking quick salted cabbage, you can use large enameled dishes. A dish with apples and cranberries will be very original and festive. It is very easy to make, the process takes no more than a week. Below is a classic recipe, but some other spices can be added there.

Ingredients for preparing a kilogram of salted cabbage:

carrots and apples - 100 grams each;
cranberries - 80 grams;
salt - 30 grams.

Clean and cut the cabbage. Add the rest of the grated ingredients to it. Salt, mix thoroughly.
Pour in the vegetable mixture, pressing it down well until the juice comes out.
We cover the barrel with a wooden board and put oppression on top. We leave in a warm place. Periodically it is necessary to remove the rising foam.
You should pierce the salted cabbage with a wooden sharp object to release excess gases. When fermentation is over (5-7 days), the dish will be ready.

With bell peppers, carrots and onions in a jar

Incredibly delicious and spicy salad which must be done. Unusually looks on the table, attracts attention with its brightness. The recipes for white salted cabbage with vegetables are very simple, but the dishes according to them are simply excellent. They give them unique aroma. In winter, such a salad will be simply irreplaceable at any feast, especially a festive one.

Ingredients for 3 liter glass jar:

cabbage - 3 kg;
carrots - 600 g;
red bell pepper- 600 g;
onion - 600 g;
2 tbsp. l. salt;
4 tbsp. l. Sahara;
50 ml of vinegar;
1 st. l. vegetable oil.

Remove the top layers from the fork, chop, salt, squeeze until the juice is released. Three carrots, cut the onion into rings, and the bell pepper into thin strips. Mix everything in a large container, season vegetable oil and sugar.
Dissolve the vinegar and some water, add to the vegetables.
We put the salad in a jar after sterilization, tamp it down. We put a capron lid on top, put it in the refrigerator.

A simple recipe with horseradish and garlic pieces

This pickle has an unusual and slightly spicy taste. It is valued for its simplicity, speed of preparation, originality of salting. And adding ginger root to the recipe brings a touch of piquancy. The special ingredients in the composition make the canned dish durable, and also help strengthen the immune system and help in the prevention of colds.

Ingredients:

cabbage - 6 kg;
carrots - 0.3 kg;
145 g of salt;
50-70 g of sugar;
1.5 heads of garlic;
horseradish root - 0.2 kg;
ginger root - 0.15 kg.

Cut the cabbage into pieces. Grate the carrots, ginger and horseradish, and crush the garlic.
Put the ingredients in a spacious container, mix thoroughly until the juice comes out.
Place the vegetable mixture at the bottom of the bucket, put oppression.
Fermentation lasts three days, during which gases must be regularly released from the salt.

With honey and lemon

Recipes for salted cabbage with lemon and honey are very popular now. The dish comes out very tasty and fragrant, and honey gives it a special tenderness. The amount of lemon indicated in the recipe can be changed at your discretion, add more or less acid. Honey is desirable to take liquid. The water for the recipe must be boiled, some people even add spring water.

Ingredients:

cabbage;
big carrot;
1.5 liters of water;
4 tbsp. l. salt;
2 tbsp. l honey;
medium lemon.

Chop the cabbage, grate the carrot, chop the lemon small pieces. Combine all ingredients in enamelware, good squeeze.
Dilute in a separate container salt water with honey, boil.
Arrange the vegetable mixture in jars, tamp, pour marinade, close with nylon lids and insist in the dark for a day.

in Armenian

The dish according to this recipe comes out not only salty, but also spicy. Will become great addition for meat, barbecue. Recipes for fragrant salted cabbage in Armenian require special ingredients, but now it will not be difficult to get them. Their quantity can be changed according to personal preferences, for example, some are prepared without garlic or cinnamon.

Ingredients:

2.5 kg of cabbage;
50 g of garlic;
200 g carrots;
1 beet;
100 g of celery root;
2 hot peppers;
20 g cilantro;
cherry leaves;
3 liters of water;
150 g of salt;
10 pieces. peppercorns;
2 bay leaves;
half a cinnamon stick.

First you need to prepare the starter. We boil water, pour salt, all spices into it, cool it.
We cut the cabbage portioned pieces, cut the rest of the vegetables in circles. The pepper is cut into rings, the celery root into strips, and the garlic into small cubes.
We cover the bottom of the barrel or pan with cherry leaves, tightly lay the cabbage, layering it vegetable mixture.
Pour the dish with chilled brine, leave it under pressure for two to three days at room temperature.

Chinese cabbage recipe in Korean

This is a spicy specific dish that will appeal to connoisseurs of the exotic. On its basis, another famous Korean dish is prepared - kimchi, which has long been loved not only in Korea, but also in other countries of the world. There are no difficulties in the manufacturing process. It is important to properly prepare main ingredient and spices will improve its taste.

Ingredients:

Chinese cabbage- 3 kg;
red hot pepper;
garlic - 3 heads;
salt - 250 g.

We lower the head of cabbage into the water, take it out and divide it into four parts. Dissolve and salt, leave for a day, and then rinse. For convenience, it is better to immediately cut them into small squares.
We crush the garlic and mix with the same amount of pepper until a homogeneous paste is formed. She needs to rub each piece.
The dish is kept warm for a day, and then placed in the refrigerator.

salted cabbage calories

The advantage of quick salted cabbage is not only a breathtaking taste, but also the ability to benefit the body, because it is low in calories. There are 19 to 50 calories per 100 grams of product, depending on the ingredients added. Great option for those who are on a diet. There are many vitamins A, C, B, iron, potassium. Use pickled cabbage contributes to the normalization of bowel function. Recommended for peptic ulcer, colds.

When to salt cabbage according to the lunar calendar 2019

You can make pickles in October in the numbers from 2 to 5, 9, 12, 14, 17, from 20 to 22, 30. The following November dates are also suitable for this: 1, from 6 to 8, 11, 13, 15-16, 18, 20-21, 29. It is not recommended to cook on the full moon, it is better to do it for the growing month. Salted cabbage will let the juice out well and absorb the aromas of spices. Days when the moon is in Virgo, Cancer, Pisces are not suitable for conservation. If you want to make a crispy dish, then it is better to cook on the fifth or sixth day of the new month.

Video

Salted cabbage recipes are varied, so we invite you to watch a video that demonstrates one of the easiest. Tasty dish even a beginner can cook on it. The material shows all the secrets of shredding cabbage for quick salting, many subtleties are explained. This video is a must-see for anyone who wants to pickle cabbage.

For an amateur. I like. Approximately an average head of cabbage I cut into large cubes of 5-10 cm, put in a container, sprinkled with carrots, dill, crushed garlic (according to the recipe - half a glass, I like it, the family doesn’t. So, with garlic you can decide - less, or without it.) Per liter of water 1 cup sugar, 2 tbsp. l. salt, 1 cup sol. oil, 0.5 stack. vinegar. I fill it with hot brine, put the load. Cabbage does not always close, then I crush it again. After a day, you can eat or decompose into jars, in the refrigerator. Because for reasons unknown to me, it can “slick”.

Viktor Danchev

Try like this: 2-3 carrots, 1 small head of garlic,
2 kg of cabbage. Finely chop everything and put it in a saucepan (5 liter). Pickle: 1.25 liters of water, 2/3 tbsp. granulated sugar, 2 tbsp salt, 1 tbsp grows. oils, dessert spoon 70% acetic essence. Boil the mixture and pour over the vegetables. After cooling, there is mohno.

As an option: CABBAGE SALAD WITH BEET,
1 kg cabbage shredded
2 small beets, 1 apple, 2 carrots grate on a coarse grater
2 garlic cloves per fine grater
Marinade:
400 ml water
0.5 stack of sand
0.5 stack oil
1 tbsp topless salt
when it boils, add 0.5 cup of vinegar. Bring to a boil, pour cabbage, put the load. Ready for the next day. Enjoy your meal.

Maybe you are right: Salting cabbage for 12 hours
Salting cabbage for 12 hours

Salting cabbage for 12 hours - tasty and fast. When you urgently need sauerkraut, then this recipe is for you.

We shred the cabbage into a 3-liter jar (we don’t stuff it tightly).
Cooking brine: 1.5 liters of water, 1 tbsp. spoons of granulated sugar, 3 tbsp. l. salt, 2 tbsp. vinegar.
We boil. Pour cabbage with hot brine (warm the jar so that it does not burst).
Ready in 12 hours.
Tasty, quickly and long stored, and you don’t need to do much.

Marinated sauerkraut (quick way)

Ingredients:

cabbage - 1 kg
carrots - 1 pc.
beets - 1/4 pcs
Marinade:

water - 1 liter
sunflower oil- 1 glass
salt - 2 tablespoons
3% vinegar - 1 cup

Cut the head of cabbage into 8 parts, cut out the stalk. Grate the carrots and beets. We put everything in layers in a three-liter jar, add 5-8 cloves of garlic. Boil the marinade and pour into a jar. A day later, the cabbage is ready. Keep refrigerated:

Sauerkraut According to this recipe, it turns out very tasty, crispy, and also cooks pretty quickly! You don’t have to crush it with your hands, as it is fermented in brine. The recipe is very simple and proven over the years!

Compound:

For a 3 liter jar:

2-2.3 kg white cabbage(late)
2 medium carrots
3-4 bay leaves
a few peas of black or allspice(not necessary)

Brine:

1.5 liters of water
2 tbsp. tablespoons salt (not iodized)
2 tbsp. spoons of sugar

Preparation of crispy sauerkraut in brine:

Prepare the brine by dissolving in warm boiled water salt and sugar. (By the way, cabbage can be poured only with clean water.)
Peel the cabbage from the top leaves, cut into several pieces and chop with a knife, on a grater or in a combine, whoever has what.
Shredded cabbage for fermentation
Grate carrots on a coarse grater.
grated carrot
Mix cabbage with carrots.
Cabbage and carrots for fermentation in brine
Transfer this mixture to a clean jar, tamping lightly (but not hard). Between the layers put a few bay leaves and peppercorns.
Cooking crispy sauerkraut
Pour the brine into the jar so that it completely covers the cabbage. (Depending on how you cut it, finely or large, you will need 1.2-1.5 liters of brine.)
Filling with brine

cabbage in brine
Loosely cover the jar with a lid or cover with a bandage folded several times. Put in a deep plate, as during fermentation the brine will rise and overflow.
Cooking delicious sauerkraut
Leave in the kitchen for two or three days. Make sure that the top layer of cabbage does not remain without brine (when this happens, just tamp it a little with a spoon). It is also advisable to sometimes pierce it with a wooden stick to the bottom so that the gas comes out. The fermentation time of cabbage depends on the temperature. If the kitchen is warm, then the cabbage will be ready in two days. However, heat, as well as low, has a bad effect on the fermentation process (for example, mucus may appear), it is best when it is around 20 ºС.
When the sauerkraut is ready, put it in the refrigerator.

That's all! Can you make sauerkraut various salads, toppings for or, or just fill it with butter and serve.

P.S. If you liked the recipe, don't forget to get notified about new recipes by mail.

Enjoy your meal!

Julia recipe author

Pickled cabbage cooks much faster than sauerkraut, but the recipe daily cabbage includes vinegar.

Cabbage salad with garlic turns out tasty and fragrant, and it is suitable for the case when all the home-made preparations for the winter have already been made, but you want to eat cabbage right now.

The method of pickling fresh white cabbage is very simple, and the appetizer is kept for only a day, although there is also a recipe below that can be put on the table right away.

Such a cabbage fast food it is stored for several days in the refrigerator, and when serving it is very tasty to sprinkle with herbs - onions, parsley, dill, cilantro, basil.

Recipe for cabbage in a day with garlic

Ingredients:

cabbage - 2.5 kg
carrots - 3 pcs.
garlic - 3 cloves
water - 1 l
sugar - half a cup
vinegar 9% - half a glass
vegetable oil - half a cup
salt - 2 tbsp. spoons

How to pickle cabbage quickly:

1. Pass the garlic through a press, grate the carrots, chop the cabbage thinner, as in. Mix everything together with your hands to separate the juice.

2. Pour water into a clean saucepan, add salt and sugar. Bring to a boil until they dissolve completely.

3. Then pour in the oil and vinegar, mix and pour the cabbage with the marinade.

4. Cover and leave to marinate at room temperature for a day.

Quick Pickled Cabbage with Onions and Garlic

Ingredients:

1.5 kg cabbage
2 carrots
2 onions
2 bay leaves
7-8 peas of black and allspice
0.5 cup rast. oils (can be scented)
5 garlic cloves
3-4 cloves
1 liter of boiled water
1 st. a spoonful of salt and sugar
0.5 table. spoons of vinegar essence

How to cook cabbage with vinegar and garlic:

1. Cut the cabbage, rub the carrots, remember with your hands all together in a large bowl.

2. Cut the onion into half rings, chop the garlic, mix with cabbage and place in jars.

3. Put salt, sugar, spices into boiling water, when it boils - oil and vinegar. Cool down.

4. Pour into jars of cabbage and leave for a day.

Preparation of daily cabbage with apple cider vinegar

With addition apple cider vinegar cabbage with a delicate sour taste and a light aroma of autumn apples.

Ingredients:

2 kg cabbage
2 carrots
1.5 st. dill seed spoons
2 glasses of water
1 table. spoon with a small pile of salt
0.5 cup sugar
0.5 cup vegetable oil
1.5 st. spoons of apple cider vinegar

How to make cabbage in a day with garlic:

1. Cut the cabbage, grate the carrots, add a little salt and remember with your hands to extract the juice.

2. Prepare the marinade by adding salt and sugar to the water, when it boils, put the spices, oil and vinegar.

3. Pour cabbage with hot marinade and cover. After cooling, put in the refrigerator.

Order an energy saver and forget about the former huge expenses for light

Daily cabbage with turmeric

Ingredients:

1 head of cabbage
1 carrot
1 tsp turmeric
3 garlic cloves
1 tbsp salt
0.5 cups of water, sugar, vegetable oil and 6% vinegar

Recipe for Pickled Cabbage with Garlic:

1. Shred a head of cabbage. Mince the garlic and grate the carrots.

2. Sprinkle with turmeric and stir.

3. For the marinade, boil water with sugar and salt, add oil and vinegar.

4. Pour the cabbage with hot marinade and put it under oppression for a day.

Quick cabbage with garlic and raisins

Ingredients:

1 medium cabbage
3 carrots
2 onions
1 head of garlic
100 g raisins
1 tbsp salt
0.5 l water
a glass of sugar and rast. oils
100 ml 6% vinegar

How to cook quick marinade for cabbage for a day:

1. Finely chop the cabbage, sprinkle with salt and grind with your hands until the juice is released.

2. Grate the carrots on a coarse grater, finely chop the onion, rub the garlic or pass through a press.

3. Add vegetables and washed and then boiled raisins to the cabbage and mix.

4. For marinade, pour sugar into boiling water, pour in vegetable oil and bring to a boil again.

5. Add vinegar and pour into cabbage, mixing well.

Cabbage prepared in this way can be served immediately.

Garlic cabbage with beets

Ingredients:

cabbage - 3 kg
beets - 1 medium
carrots - 1 pc.
garlic - 7 cloves
water - 1 l
6% vinegar - 180 ml
oil - 0.5 cups
granulated sugar - 1 cup
salt - 2 tbsp. with a slide
peppercorns - to taste

How to pickle cabbage with beets per day:

1. Coarsely chop the cabbage, you can square it, like cut it coarsely or chop it into squares, like.

2. Cut beets and carrots into thin slices or strips. Grate the garlic, mix everything.

3. Place cabbage in a saucepan, sprinkling with beets and carrots with garlic.

4. For marinade, boil water with salt and sugar, pour in vinegar, vegetable oil, put peppercorns.

5. Pour cabbage over them, cover with a plate and put oppression.

6. When the cabbage has cooled, put it in the refrigerator for a day.

Daily recipe for cabbage with sweet pepper

Ingredients:

1.5 kg cabbage
2 large bell peppers
2 carrots
4 garlic cloves
parsley
1 liter of water
3 tbsp Sahara
2 tbsp with a hill of salt
3 tbsp 9% vinegar
0.75 cup vegetable oil

Preparation of cabbage per day:

1. Chop the cabbage, cut the pepper into strips, rub the carrots and garlic on a coarse grater.

2. Dilute salt and sugar in water, boil, add oil and vinegar.

3. Mix vegetables, adding chopped parsley, and place in a jar.

4. Pour in the marinade and close the lid.

5. Wrap the jar in a warm blanket and keep warm until cool. Then place the pickled cabbage in the refrigerator for a day.