Don't know what you can cook with festive table? Do you want your dish to be not only beautiful, but also tasty and satisfying? This collection will help you resolve these issues. wonderful recipes liver cakes.
Liver cake is easy unique food, it can be considered both an appetizer and a main course. Everything is prepared quite simply and quickly. And since everything is explained step by step in each recipe, you will not have any difficulties at all in preparing this wonderful delicacy. You will be satisfied with your result, and your guests and household members will simply be delighted with the cake you have prepared. Try it! You will not regret!
1. Kefir liver cake with champignons
And this one original cake from the liver will be able to please everyone not only as a treat, but also with an economical composition. Try cooking! You will be satisfied with your result!
Ingredients:
- Chicken liver -500 g.
- Vegetable oil – 4 tbsp.
- Kefir – 100 ml.
- Fresh champignons - 300 g.
- Egg – 2 pcs.
- Wheat flour – 3 tbsp.
- Sour cream – 100 ml.
- Garlic – 2 cloves
- Salt, pepper - to taste
- Greens - optional
Cooking method:
1. To make the liver soft and juicy, it must be soaked for 3-4 hours in cold water. After this, rinse and remove films, vessels and fat. Dry a little and cut in large pieces. Then blend in a blender minced liver.
2. Add one chicken egg. Mix everything with a blender.
3. Add flour, salt, pepper and kefir to the resulting mass. Stir everything until you get a homogeneous dough.
4. Pour the liver dough into a bowl. It should look like pancakes.
If the liver mass turns out to be too liquid, then you need to add a little flour and mix thoroughly. If it is thick, then add a small amount of kefir and stir until smooth.
5. When the desired consistency of the liver dough is reached, you can pour in 2 tbsp. vegetable oil. Mix everything again.
6. Grease the pan a small amount oil and heat over medium heat. Pour one medium ladle of dough onto it, quickly distribute it over the entire heated surface so that it fries like a pancake. Fry on one side for about 5 minutes over medium heat.
7. Carefully turn over liver pancake to the other side. Fry it for about 2-3 minutes, and when ready, remove it from the pan.
8. So, bake pancakes from all the dough and leave them to cool. From the specified amount of liver, you get 8 pancakes with a diameter of 18 cm.
9. Rinse the champignons under running water, peel and dry with a paper towel. Cut several mushrooms into plastic pieces and use them later for decoration. Cut the rest into medium-sized cubes. Fry alternately in vegetable oil.
10. Now you need to prepare the sauce for the cake. To do this, pour sour cream into a bowl, add chopped garlic to it. Salt, pepper, stir until smooth. If you wish, you can add 1 tsp to the dressing. lemon juice or chopped greens.
11. Take a flat plate, put a liver pancake on it, grease with sour cream dressing. Cover with the next pancake.
12. After the second pancake, add diced, fried mushrooms to the dressing.
13. Each layer must be well lubricated with sour cream sauce. Place mushrooms after the second and after the sixth pancakes. You can lay them out in any layer as desired.
14. Formed liver cake. Generously coat the top with an even layer. sour cream sauce, decorate to your taste. You can arrange the mushrooms along the contour of the cake, and to complete the composition, place parsley leaves in the center. Ready cake, it is advisable to put it in a cold place for a couple of hours so that it is properly soaked.
This is so original and a delicious cake ready! Bon appetit!
Snack cake made from chicken liver with porcini mushrooms in sour cream
Porcini mushrooms and sour cream, combined with liver, create a great taste. These mushrooms add a special piquancy. But you need to eat it as soon as possible, since sour cream has a short shelf life, and when combined with mushrooms, it is especially short. The cake turns out soaked and very tasty and nutritious.
Ingredients:
- Chicken liver - 700 g.
- Egg - 2 pcs.
- Salt, black pepper (ground) - to taste
- Flour - 6 tbsp.
- Vegetable oil for frying
for interlayer:
- Porcini mushrooms (fresh, medium size) - 5-6 pcs.
- Sour cream (fat content 20%) – 300 ml
- Salt, pepper - to taste
- Onions - 1 pc.
- Butter for frying.
Cooking method:
1. The liver must be completely thawed, but it is best to take it chilled. First you need to rinse it thoroughly, trim off the fat and remove the film.
2. Place the liver in a cup and grind with an immersion blender.
3. Break the eggs into the bowl and mix again.
4. Sift the flour and add to the mixture in portions. In this case, it is necessary to constantly stir until smooth.
Be sure to ensure that flour lumps do not form.
5. Heat a frying pan with oil. Pour a thin layer of liver mixture onto it and bake the first pancake.
6. Bake until beautifully golden brown on both sides.
7. Cut the boiled porcini mushroom into small pieces and dice the onion. Place everything in a frying pan and fry until nicely browned.
Mushrooms must first be boiled in boiling water for about 20 minutes.
8. Place a few pieces of fried mushroom on a plate for decoration. Add sour cream, spices to the main mass and bring to a boil. Then remove from heat and let cool.
9. Cooled down mushroom sauce Blend until smooth using an immersion blender. And you can start greasing the cakes.
10. Place the first cake layer on a flat dish and brush it with sauce. Do this with all the cakes and place them in the form of a cake.
11. Decorate the top with the reserved pieces of fried porcini mushroom. You can add herbs (optional and to taste).
The snack cake is ready. For richer flavor, it can be refrigerated for 3-4 hours. It will infuse, soak, and become softer.
I wish everyone Bon appetit and good mood!
3. “Classic” chicken liver cake
Even non-liver lovers will enjoy this cake. Due to the fact that chicken liver is used, the appetizer turns out to be quite tender, soft and much more pleasant to the taste than pork or beef. This dish can be used not only as an appetizer, but also as an independent dish.
Ingredients:
- Chicken liver – 500 g.
- Chicken egg – 3 pcs. (of which 2 pcs. for dough, 1 pc. for decoration)
- Onions – 3 pcs.
- Milk – 200 ml.
- Flour – 200 g.
- Mayonnaise – 250 g.
- Garlic – 6-7 cloves
- Vegetable oil (3 tbsp for dough and for frying)
- Salt, spices - to taste
Cooking method:
1. The liver must be kept in cold water for about 3-4 hours. Then it will become much softer and juicier. Then drain the water and rinse the liver under running water. Remove films and fat.
2. Cut the onion into several parts and add to the container with the liver. Combine everything into a single mass with a blender.
3. Pour sifted flour into the minced liver. Season with salt, pepper, add milk ( room temperature), eggs, vegetable oil.
4. Using a blender, knead the dough to a uniform consistency. It should be a little thick, about the same as pancakes.
5. Grease the frying pan with oil and heat well. Only then start baking liver pancakes on it.
To prevent the pancakes from breaking when flipping, you need to pour the batter into the frying pan in a thin layer
6. Flavorful pancakes It is necessary to fry until a beautiful shade on both sides.
7. Garlic must be peeled and washed. Squeeze with a press or grate on a fine grater. After this, combine it with mayonnaise until smooth.
If you don’t like or don’t use mayonnaise, you can replace it with sour cream.
8. Fried pancakes stack on top of each other, spreading mayonnaise and garlic sauce between them.
The specified amount of liver in the recipe usually yields 8-9 liver pancakes.
9. Hard-boil one egg, left for decoration, that is, after boiling, cook for 8-10 minutes. Then cool, peel and grate fine grater. Next, add mayonnaise to it and mix everything. Place the egg mixture on the top of the cake and spread into a thin layer.
10. If desired, you can decorate the cake with tomato slices and fresh parsley. The finished liver cake must be placed in the refrigerator for about 2-3 hours so that it becomes more soaked and rich.
To prevent the egg from drying out and spoiling in the refrigerator, the cake must be packed under cling film or just cover with a lid.
When the cake has fully brewed, become soft and well soaked, it can be served as shared dish and in portions, in thin pieces. Each serving is very aromatic, appetizing and quite tasty.
Bon appetit! Cook with good mood and pleasure!
4. Video - recipe for liver cake with omelette
Now, knowing all the intricacies of making chicken liver cakes, you can always treat delicious lunch your guests and loved ones. There are quite a lot various recipes to create such a dish. The recipes in this article are proven; according to them, a liver dish always turns out tender, satisfying and very tasty. Even those people who do not like to eat liver change their preferences.
Be sure to try chicken liver cake too! You will definitely like it!
We decided to take a swing at liver cake? Especially for you, in detail how to prepare a liver cake according to all the rules. Of course, the liver cake looks like it could only be made professional chef. But in reality, everything is simpler than it seems. There is a simple way to ensure that the liver pancakes that make up the cake do not fall apart, are not hard, do not burn or become bitter. We'll give you perfect proportions products for the cake. We'll tell you how much mayonnaise is needed for soaking. And it’s not at all necessary to start building a tall structure of 10-12 layers. First, prepare liver cake, such as in the photo. Isn't he cute? And you only need to fry five pancakes for him. Any skill can be mastered with experience. The simpler the initial task, the more impressive the end result will be. So, let's get down to business!
Ingredients:
for 3 cakes (or 1 tall):
- pork (or beef) liver – 700g;
- milk – 100 ml;
- chicken egg – 2 pcs.;
- wheat flour – 150g;
- sunflower oil – 20 ml;
- salt - to taste;
- onion – 1 pc.;
- carrots – 1 pc.;
- mayonnaise – 2 packs;
- garlic – optional (about 5 cloves needed);
- greens - for decoration.
Method for making liver cake
First let's look at typical mistakes for those who can’t make liver cake:
- incorrect proportions of ingredients (for example, not enough flour - pancakes crumble),
- there is not enough oil in the dough - the pancakes burn,
- the heat is too high - the pancakes are not cooked through,
- not enough mayonnaise - the cake is not soaked enough,
- too much garlic - the dish will be bitter.
And now in detail about how to prepare a liver cake so that it turns out tasty, beautiful, and “correct.”
First you need to deal with the liver. This is a very fancy product that must be purchased fresh. I do not recommend taking frozen liver, because after defrosting its taste is lost. To prepare liver cake will do both pork and beef liver. Fundamental difference no, the only thing is the cost (beef is 2 times more expensive).
Soak the liver in water or milk for several hours, and then pass it together with one peeled onion through a meat grinder or grind these products using a food processor.
Beat the eggs there.
Pour in milk. Beat everything well until smooth. The liver cake dough should look something like this: thick sour cream, no lumps. Add flour or milk if necessary.
Pour sunflower oil directly into the dough and stir.
Now you can fry the “cakes”. Heat the frying pan, switch the heat to low. Next, pour the dough into a ladle and spread it in a thin layer over the entire bottom. Fry liver pancake it is necessary on both sides, but always on low heat so that the pancake can cook well inside.
The dough should yield approximately 15 pancakes, which is enough for 3 low cakes (5 pancakes each). By the way, if you want, you can make a tall liver cake from the entire amount of pancakes. While the liver cake layers are cooling, grate the carrots and fry them lightly in a frying pan, then cool. Lubricate each pancake with mayonnaise, then lay out the carrots (2-3 teaspoons are enough), cover with the next pancake and repeat this several times.
We also grease the top of the cake with mayonnaise and decorate with herbs or grated boiled egg. We leave the cake in the refrigerator for several hours so that it is well soaked. Before serving, do not forget to cut the liver cake into portions.
Bon appetit!
Victoria Panasyuk
Do you want to surprise your friends? Prepare the most delicious liver cake, it's quick and delicious...
The dish can be served with any side dish. It does not incur any special financial costs, and all the ingredients are easily available. You can make this appetizer with beef, pork, or chicken liver. For a delicious 5-layer liver cake we will need the following...
INGREDIENTS
- 0.5 kg. beef liver(you can combine, for example, 300 g of beef + 200 g of chicken liver, then the pancakes will turn out more tender);
- 2 chicken eggs;
- 100 ml. milk;
- 3 heaped tablespoons of flour;
- Salt and pepper to taste.
For the savory filling:
- 4 medium sized carrots;
- 3 onions;
- vegetable oil;
- 3-4 cloves of garlic;
- a pack of mayonnaise (200-250 g);
- salt and pepper also to taste.
COOKING
- We prepare the liver for heat treatment: clean from veins, remove pieces of fat, rinse thoroughly under running water to remove remaining bile.
- Next, cut into pieces measuring approximately 3 by 3 cm.
- Grind the pieces in a way accessible to you (in a meat grinder or blender).
- Add to the resulting homogeneous mass milk and mix.
- Beat the eggs, add them to the mixture, add flour and spices a spoonful at a time.
- Mix thoroughly again or beat with a blender. The dough should be slightly thick and flow smoothly across the pan. If you add extra flour, add a little more milk.
- Next, heat the frying pan. Pour the dough into a ladle and distribute it evenly over the pan. Cook over medium heat until golden brown crust and then turn it over.
- On the second side, fry the pancake in 2 times less time than on the first side to avoid drying it out. The time depends on the thickness of the layer and the quality of the pan. If you use a Teflon frying pan, then less oil will be needed for frying, and therefore fewer calories. This is suitable for those who are on a diet.
- Place the finished pancake on a plate.
- Preparing the filling. Cut the onions;
- Three carrots on a coarse grater;
- Heat the frying pan, pour the onion into it, fry it lightly, then add the carrots.
- Fry until fully cooked.
- In a separate plate, mix mayonnaise with pre-squeezed garlic. You can add the amount of garlic as you wish. If you love more spicy dishes, give yourself a couple more cloves. If not, then reduce the amount.
- Let's start assembling the cake and decorating it. Place the crust on a plate, put a mayonnaise-garlic spread on it, then a layer of carrots and onions. We repeat this operation five times.
- Sprinkle the top layer grated eggs, the cake will get a nice white color.
- Place tomato halves on top for beauty and juiciness.
- Decorate the side edges with parsley or other herbs. That's all..., put the most delicious liver cake in the refrigerator for 2-3 hours and serve.
PS. Liver goes well with any vegetables; if you don’t like carrots, you can use champignon mushrooms instead. For the same amount of dough you will need about 200-250 grams of mushrooms. You need to first fry them until half cooked, and only then add the onion. The rest of the cooking scheme remains unchanged. If you just want a tasty meal in the evening, but don’t have a tomato on hand, don’t despair. Just decorate the cake with fresh herbs, which go well with minced liver. If you wish, you can cut out flowers from various types vegetables for decoration, such as carrots, sweet peppers. Then the dish will be very original and look beautiful not only on everyday table, but also on a festive occasion. This dish is perfect for absolutely any occasion. Your family will be delighted.
Bon appetit!
Liver cake is an independent snack dish and salad at the same time. It's very easy to prepare. Therefore, such an unusual product made from liver - great option and for ceremonial table, and as a “daily” dish.
Cooking features
Why is this snack called cake? Usually, cake is associated with dessert. The appetizer consists of cakes coated with a filling, like cream.
An important argument in favor of preparing this unusual dish– unconditional benefits of the liver for the body: it is a real storehouse of vitamins and beneficial microelements.
There are many cooking options. The liver can be used not only from beef, but also from pork, but also from poultry. There is nothing difficult to prepare; even a novice cook can prepare it.
Classic recipe for beef liver cake
The interesting thing about liver cake is that every housewife has her own secret. And, naturally, everyone considers their own cooking method to be the best. But this liver cake recipe is universal and everyone will like it. Delicious, inexpensive and not at all complicated.
Products:
- Beef liver – 1 kg.
- Milk – 1 glass.
- Eggs – 2 pcs.
- Flour – 2 tbsp. l.
- “Turnip” onion – 4-5 medium heads.
- Mayonnaise.
- Vegetable oil.
- Salt to taste.
- Dill, parsley.
Step-by-step cooking algorithm:
- Rinse the liver, clean it of films and veins (it seems that these are bile ducts, but it doesn’t matter).
- Slice the liver big pieces, pour in milk and leave to soak for 30 minutes. Then grind in a meat grinder, adding the milk in which the liver was soaked.
- Salt the mixture, stir in the eggs and flour (if desired, it can be replaced with semolina).
- Move the mixture around. The consistency should be like pancake dough. If the cake batter is too runny, add flour. If, on the contrary, it is too thick, add a little milk and mix again.
- Fry pancakes in a heated frying pan. Frying time on each side is approximately 1 minute. It is better to use a special pancake pan, since the cakes are soft and easy to damage.
- Preparing the “cream”: Peel, rinse and finely chop the onion. Then fry it until light golden brown.
- Wash and cut the greens.
- Mix onions with mayonnaise and herbs.
Now it remains the same as when preparing the classic confectionery product, coat the cakes with onion-mayonnaise filling and place in a cool place, preferably overnight.
The dish has one drawback: it is eaten instantly, so don’t yawn!
Step-by-step recipe for cooking with mushrooms
The recipe is unusual and tastes wonderful.
Components:
- Beef liver – 1 kg.
- Eggs – 4 pcs.
- Milk – 200 ml.
- Wheat flour – 300 g.
- Salt, pepper - to taste.
Filling:
- Onion “turnip” – 4 heads.
- Carrots (medium) – 4 pcs.
- Mushrooms – 0.5-0.6 kg.
- Hard cheese – 100 g.
- Garlic – 4 cloves.
- Mayonnaise.
The procedure is as follows:
- Grind the washed, peeled and chopped liver with a meat grinder.
- Stir in milk and flour. Salt and pepper the mixture. Mix thoroughly. The texture of the dough comes out like pancake dough.
- Bake or fry pancakes in a frying pan.
Now start filling:
- Wash the carrots, peel them, grate them.
- Peel the onion and chop finely.
- Wash the mushrooms and cut into small pieces.
- Fry vegetables and mushrooms (separately).
- Grate the cheese.
- Peel and chop the garlic.
- Mix mayonnaise with cheese and garlic.
Fold the liver cake, brushing each layer with a mixture of cheese, garlic and mayonnaise. Don't forget to layer the cakes with fried mushrooms and vegetables.
Cooking with melted cheese
Prepare liver cake with melted cheese. It turns out very tasty and unusual.
Ingredients:
- Beef liver – 1.0 kg.
- Chicken eggs – 4 pcs.
- Wheat flour – 6 tbsp. l.
- Onions – 4 pcs.
- Sour cream – 4 tbsp. l.
- Pepper, salt.
- Lenten oil.
Filling:
- Hard-boiled eggs – 4 pcs.
- Processed cheese – 2 pcs.
- Mayonnaise – 350 g.
- Garlic – 5-6 cloves.
Preparation procedure:
- Peel and quarter the onion.
- Grind the pre-prepared liver together with the onion using a meat grinder or blender.
- Combine the resulting mixture with eggs, flour and sour cream, add salt and pepper (without fanaticism) and mix until smooth.
- Bake liver “pancakes” in a frying pan.
Now - the filling:
- Eggs and processed cheese grate.
- Chop the garlic and combine with mayonnaise.
- Spread the first crust mayonnaise-garlic sauce, sprinkle shredded cheese on top.
- The filling for the next cake is garlic + mayonnaise, with chopped eggs on top.
- Stack the cake layers, alternating different types fillings.
The cake is ready. Now let it sit in the refrigerator for a couple of hours, and you can begin its systematic destruction.
Delicate liver cake with vegetables
The cake layers for this recipe are the most tender, literally melting in your mouth. And the filling will be a little unusual and original, with eggplants or, as Odessa residents call them, “little blue ones.”
Ingredients:
- Beef liver – 1 kg.
- Milk – 250 ml.
- Eggs – 4 pcs.
- Flour – 2 tbsp.
- Sunflower oil.
- Baking powder for dough – 0.5 tsp
- Onion “turnip” – 2 medium heads.
- Salt - to taste.
Filling:
- Eggplants – 2 pcs.
- Fresh tomatoes – 2 pcs.
- Garlic - 4 cloves.
- Dill, parsley.
- Nut kernels – 50 g.
- Mayonnaise.
- Processed cheese – 2 pcs.
The cooking algorithm is as follows:
- Wash, remove films and cut the liver.
- Peel the onion and cut each onion into 4 pieces.
- Grind the liver in a meat grinder or blender with onions.
- Mix milk, eggs, flour, salt into the mixture. To make the cakes easier to bake, add a spoonful of butter. The dough looks like medium thick sour cream.
- Bake pancakes in a frying pan.
It's time to start filling:
- Bake the “little blue ones” in the oven, peel and chop finely.
- Scald the tomatoes with boiling water, remove the skin, cut into cubes.
- Chop nuts, garlic and herbs.
- Combine all ingredients for the filling, then stir in mayonnaise.
- Fold the cake, spreading cream over each layer. You can decorate the product at your own discretion.
- Put ready product in the refrigerator for at least half an hour.
Bon appetit everyone!
One of the most unusual, tasty, satisfying and delicate snacks- This is a liver cake. It looks very beautiful on the table and is eaten instantly. We will tell you how to make liver cake.
How to make beef liver cake?
The cake consists of a stack of liver pancakes with a delicious filling spread between them.
We will need:
For filling
- fresh dill - a bunch;
- onion – 3 pcs.;
- garlic cloves – 3 pcs.;
- carrots – 4 pcs.;
- mayonnaise sauce – 300 ml;
- oil – 80 ml;
For the cakes:
- milk – 150 ml;
- egg – 4 pcs.;
- sunflower oil – 45 ml;
- beef liver – 1 kg;
- onion – 1 pc.;
- cream 10% - 200 ml;
- flour – 75 gr.
Step-by-step instruction:
- We process all vegetables and liver, removing films, husks, peels and rinsing under the tap.
- Cut the liver into small pieces and grind in a blender, adding slices of one onion
- Place in a blender jar chicken eggs, pour cream, sunflower oil, milk, add salt, flour and pepper to taste. Turn on kitchen appliance. It turned out to be a kind of dough for pancakes.
- We pour it into a frying pan treated with oil and make thin pancakes. Bake for 2 minutes on each side.
- Let the pancakes cool. Let's start filling.
- Grind the onion with carrot roots into fine crumbs, put it in a frying pan in oil and sauté until the products soften.
- Finely chop the washed bunch of dill and pass the garlic cloves through a press. Mix processed products with mayonnaise.
- Assembling the cake. Place the first cake on a flat wide plate.
- Cover it with a layer of mayonnaise with herbs and garlic and carrot and onion mixture, cover with a second pancake.
- We continue this way until the ingredients and pancakes run out.
- If there is still some filling left, do not throw it away, but coat the sides of the cake with it.
- Sprinkle it with herbs and close it in the refrigerator for 4 hours, then cut it into pieces and enjoy.
From chicken liver
More dietary and easy option food
Recipe Ingredients:
- salt to taste;
- egg – 2 pcs.;
- sour cream – 120 gr;
- carrots – 1 pc.;
- ground pepper to taste;
- chicken liver – 0.5 kg;
- onion – 1 pc.;
- flour – 60 g;
- dill – 5 stalks;
- butter – 30 g;
- garlic – 1 clove;
- liquid oil – 30 ml.
How to make chicken liver cake:
- Inspect chicken liver. If there are veins or film, remove them.
- We pass the liver through a meat grinder.
- Pour the eggs into the resulting mass, add salt and black pepper. Stir.
- Place the resulting dough with a tablespoon on the bottom of the frying pan and add sunflower oil bake pancakes.
- Grind the vegetables using a grater or a knife.
- Fry in melted butter first the onions and then the carrots.
- Add sour cream to them, add chopped garlic, herbs and salt.
- Coat each pancake with the resulting filling and place a new pancake on top.
- Spread the remaining sour cream over the sides of the cake.
- Remove the dish to infuse in the refrigerator for 3 hours.
With cheese
Grocery list:
- one onion;
- cheese – 90 gr;
- salt to taste;
- milk – 100 ml;
- small cherry tomatoes - 5 pcs.;
- one egg;
- two cloves of garlic;
- beef liver – 0.6 kg;
- a handful of fresh herbs;
- wheat flour – 150 gr;
- sour cream – 60 gr.
How to make beef liver cake:
- Process the liver and grind its pieces through a meat grinder.
- Next add the peeled garlic and onion. It turned out to be minced meat.
- Separately, beat the egg and pour into the liver mass, add salt, flour, milk. We form the dough, its thickness similar to sour cream.
- We bake pancakes in a frying pan.
- Grind a piece of cheese on a grater and mix it with sour cream.
- Place the first pancake and grease it with creamy mixture. We do this with each layer. Forming a cake.
- Heat the oven to a temperature of 18 degrees. Cook our cake in it for another 15 minutes.
- During this time, the cheese will melt and the cake will set. Decorate it with halved tomatoes, chopped herbs and cheese. You can eat it warm.
Delicious and satisfying pork liver cake
What to take:
For the cakes:
- two chicken eggs;
- 30 ml sunflower oil;
- 10 grams of salt;
- 0.1 kg flour;
- 100 ml milk;
- 10 grams of baking powder;
- 500 grams of pork liver;
For filling:
- two carrots;
- 8 grams of ground pepper;
- 100 grams of mayonnaise;
- two cloves of garlic;
- two onions;
- 60 ml oil.
Step-by-step preparation:
- Grind the pieces of liver using a blender.
- Pour milk into the resulting minced meat and raw eggs.
- Pour in flour combined with baking powder.
- Mix well with the addition of sunflower oil.
- Fry pancakes from liver dough in a frying pan.
- While the stack of cakes is cooling, let's make the filling.
- Finely chop the cooked vegetables and fry until they become soft. Don't forget to add vegetable oil.
- Press the garlic through a press and crumble it into mayonnaise, add black pepper.
- Lubricate each cake with this mixture, and place sautéed vegetables on top of the mayonnaise mixture. Forming a cake.
- Decorate the delicacy with chopped herbs and put it in the refrigerator.
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