Garlic is a specific plant, but very useful.
It gives strength and helps fight diseases.
Garlic contains a lot of vitamin C, carbohydrates and organic acids, dietary fiber.
Garlic is recommended for use by people suffering from colds, infections and diseases of the stomach and intestines.
Many gourmets value the green arrows of garlic. They have an amazing aroma and can be used as a main ingredient or as a supplement.
Unfortunately, this delicacy is only available for 2-3 weeks of late spring.
Therefore, you need to hurry up during this period to enjoy the original and simple dishes from garlic arrows.
Don’t forget to use your imagination when deciding what can be prepared from garlic arrows.
Basic principles for preparing garlic arrows
Garlic arrows can be used in any cooking process: frying, boiling, pickling, steaming, drying, and more.
Remember to always trim off the tops of the garlic shoots, as they contain seeds that taste harsh and are completely inedible.
If you don't plan to cook anything with garlic arrows at the moment and their season is ending, you can freeze them. To do this, simply boil them over low heat and put them in plastic bags in the freezer. This way, garlic arrows can be stored for almost six months.
Garlic arrows can be used in cooking vegetables and meat, various dressings and sauces.
Before cooking, the garlic arrows must be thoroughly washed and dried.
What to cook from garlic arrows: undercooked garlic is not for everyone
This recipe can be classified as “not for everyone”, since not all people recognize fried garlic. Its main feature is that it is better to undercook the garlic arrows than to overcook them. Then all of them beneficial features will be preserved, and the taste will benefit from this.
Ingredients
salt pepper, soy sauce
seasonings and spices, sesame seeds
Preparation
Wash and dry fresh garlic arrows.
Cut them into small pieces of five to six cm.
Pour vegetable oil into a shallow frying pan.
Place the chopped garlic arrows in a frying pan, add salt and pepper.
Fry over low heat for about five minutes.
Add soy sauce and leave to simmer for about twenty minutes.
Determine the readiness of fried garlic arrows as slightly undercooked.
IN ready dish You can add frying: pre-fried onions and carrots.
Sprinkle the fried garlic arrows with sesame seeds.
Tomato and garlic: what to cook from garlic arrows
The recipe for this dish tastes similar to fried mushrooms. It can be used as a side dish for the main dish, or as an independent product. Tomato paste adds a little unusual taste and spices.
Ingredients
4 spoons tomato paste
half a kg of fresh garlic arrows
a little more than half a glass of vegetable oil
salt pepper
Preparation
Wash and dry the garlic arrows, remove the seeds.
Cut into small pieces. Add salt and pepper to them. Mix well.
Pour vegetable oil into a frying pan and heat it.
Place the garlic arrows in a frying pan, fry them a little, making sure that the arrows stand out garlic juice.
Simmer the garlic arrows until they become slightly transparent.
Add tomato paste and simmer for another ten minutes.
Garlic arrows with carrots and onions
Garlic arrows with vegetables are the easiest thing you can prepare from garlic arrows. The minimum set of products allows us to classify this dish to the most affordable one. It is suitable as a snack with rye bread or as a whole dish with a side dish.
Ingredients
half a kg of fresh garlic arrows
3 medium carrots
a couple of onions
a little less than half a glass of vegetable oil
salt pepper
spices and herbs
Preparation
Wash and dry garlic arrows.
We cut them into five-centimeter pieces.
Cut the onion into half rings and grate the carrots into three. Fry everything together in vegetable oil in a frying pan for about 15 minutes.
To this “frying” we add garlic arrows, salt, pepper and sprinkle with spices. Simmer over low heat for 25 minutes.
After the garlic arrows are ready, you can sprinkle them with herbs.
What to cook from garlic arrows: thinking about the future
This recipe for garlic arrows is for future use. It is used as a seasoning, a side dish, it can be smeared on bread, and added to first courses. The biggest plus of the recipe is that the garlic arrows can be frozen and used after a long time.
Ingredients
half a kg of fresh garlic arrows
salt pepper
soy sauce and dry mustard
Preparation
Wash and dry fresh garlic arrows, twist them in a fine mesh grinder.
Salt and pepper.
Add soy sauce and mustard. Mix everything well.
Pack into containers and freeze.
What to cook from garlic arrows: pumpkin puree soup
In this recipe, garlic arrows are used as a secondary ingredient, however, how tasty the soup will be depends on them. The puree soup can be stored in the refrigerator for a couple of days without compromising its taste and benefits.
Ingredients
half a glass of fresh garlic arrows
7 cups vegetable broth
1 leek
half a medium pumpkin
spoon of olive oil
2 cloves regular garlic
spices, salt, pepper, seasonings
2 spoons soy sauce
Preparation
Finely chop the leek, put it in a saucepan with olive oil. Simmer until soft.
Chop the garlic, add spices and seasonings to the onion.
Cut the pumpkin into cubes, along with vegetable broth add to garlic and onion. Let's wait until it boils. Cook over low heat for half an hour.
Add soy sauce.
Cool the soup and puree in a blender.
Garnish the finished puree soup with finely chopped garlic arrows.
Pickled garlic arrows
Garlic arrows in marinade - simple and delicious recipe, which will be useful to any housewife. Its main advantage is that such a product can be used at any time of the year.
Ingredients
a quarter kg of fresh garlic arrows
glass of vinegar
glass of water
a couple of spoons of sugar
a couple of spoons of salt
several bay leaves
pepper, cinnamon, cumin
Preparation
Wash and dry the garlic arrows.
Pour boiling water over them for a few minutes.
Sterilize jars.
Place the garlic arrows in jars.
Prepare the brine. Pour it over the garlic arrows.
Roll up.
The product is ready in a month.
In Korean: what to cook from garlic arrows
This wonderful dish will appeal to lovers of everything Korean: spicy, peppery, so that it will take your breath away. Great as a main dish or salad.
Ingredients
half a kg of fresh garlic arrows
a pair of bay leaves
1 spoon of vinegar
1 spoon coriander
1 spoon Korean carrot seasoning
pinch of sugar
half a head of garlic
Preparation
Wash and dry the garlic arrows. Finely chop into small pieces.
Fry in vegetable oil until they become soft.
Add Bay leaf, vinegar, sugar, garlic, seasoning. Mix.
Cook over low heat for at least five minutes.
Cool and add coriander.
Stir and leave for an hour.
Preparing lecho: garlic arrows and marinade
Excellent workpiece for the winter. This lecho can be used as an appetizer or salad for the main dish. As the garlic shoots ripen before vegetables, then the list of ingredients is small.
Ingredients
half a liter tomato juice or pastes
a little more than half a liter of water
1 spoon of salt
half a glass of sugar
half a glass of vegetable oil
250 ml vinegar
kg garlic shoots
Preparation
Mix sugar, salt, tomato juice, water, vegetable oil. Prepare the marinade.
After the marinade boils, add finely chopped garlic arrows. Let it simmer for 20 minutes.
Add vinegar and boil for five minutes.
Pour the finished lecho into two-liter jars.
Garlic arrows - for a sandwich
Garlic oil made from garlic arrows is very soft, tender, tasty and great for any type of bread. On top of a sandwich with garlic oil It is recommended to add a piece of cheese.
Ingredients
glass of finely chopped fresh garlic arrows
stick of butter
Preparation
Wash and dry the garlic arrows.
Twist them through a fine sieve in a meat grinder.
Gradually add to finished mass melted butter. Pour the resulting mixture into the mold and place it in the freezer.
What to cook from garlic arrows: fermented seasoning
Pickled garlic arrows are perfect for potato soup, mash, gravy, rice dishes. Thanks to them, food becomes piquant and more aromatic.
Ingredients
a couple kg of garlic shoots
one and a half liters of water
half a glass of sugar
half a glass of salt
Preparation
Wash and dry the garlic arrows. Cut them into small pieces of five cm.
Place in a saucepan.
Dissolve salt and sugar in water, boil and cool. Pour over the garlic arrows.
Cover the pan with a piece of cloth, place a plate on top and press down.
Leave it in the refrigerator for a month.
Season with garlic: what to cook from garlic arrows
This recipe is perfect for those who don't really like butter, margarine and the like. Instead of these dairy products, you can spread regular bread on bread. garlic dressing. It can also be used as a dressing for borscht or a side dish for legume dishes.
Ingredients
glass of vegetable oil
half a glass of minced garlic arrows
salt and pepper
Preparation
Wash and dry the garlic arrows, chop well.
Stir in salt and pepper. Crush with a masher.
Prick vegetable oil and pour it over the garlic arrows. Mix and pour into small containers.
Keep refrigerated.
Tricks and secrets of cooking dishes from garlic arrows
Fresh garlic arrows are well used as the main ingredient in soup and borscht dressings.
Zucchini, beets, and spinach go well with garlic cloves; among protein products, garlic cloves are best prepared with cheeses, meats and eggs.
To make the dish more piquant, add mustard and soy sauce to the garlic arrows.
Before cooking, you can pour boiling water over the garlic arrows for a couple of minutes to rid them of bitterness.
It is recommended to serve ready-made garlic arrows with buckwheat or fried potatoes.
Garlic arrows can be used together with herbs when preparing lightly salted cucumbers.
Even those who don't like garlic because of its pungent smell and bitter taste will definitely like fried garlic arrows. Only young garlic arrows with tender pulp are suitable for cooking. Their taste is reminiscent of mushroom, without knowing what is on the plate in front of you, you will not guess it on your own.
It's amazing how many delicious dishes can be prepared from that part of garlic, which many simply throw away, not knowing about its edibility and good taste. Young garlic shoots are stewed, pickled, fried, boiled, added to various salads. This tasty dish can only be prepared in the summer during the first garlic harvest. Good housewives Freeze garlic arrows for the winter to prolong the pleasure.
It’s delicious to put fried garlic arrows in various salads and vegetable stew. For example, they are added to popular salad"Funchoza". Dishes made from garlic arrows can be seasoned with soy sauce or mayonnaise, simmered after frying in a pan with tomato juice, or baked in the oven, sprinkled with hard cheese.
This is the simplest recipe that even a child can handle. Try frying garlic arrows with sesame seeds and eggs - it's healthy, tasty and satisfying!
Taste Info Vegetable main courses
Ingredients
- Garlic arrows – 600 g;
- Refined vegetable oil – 2 tbsp. l.;
- Sesame, salt, pepper - to taste.
How to cook fried garlic arrows
We sort through the garlic arrows. We cut off the seed boxes and the light base; it is quite hard and not suitable for frying.
Cut the stems into small pieces about 6 cm long. You can cut it longer or shorter, it all depends on your desire.
Place the pieces in a hot frying pan with oil and fry until soft. They will wrinkle a little and darken. Stir them all the time to ensure even frying.
Sprinkle the finished garlic arrows with sesame seeds; they are amazingly tasty hot or cold. You can top them with an egg, or serve them as an appetizer for the main course.
Garlic arrows with vegetables
Instead of beets, you can use zucchini in the recipe. Add other vegetables to the stew as desired - cauliflower or green peas.
Ingredients:
- onions – 140 g (1 large head);
- carrots – 80 g;
- vegetable oil – 2 tbsp. l.;
- garlic arrows – 200 g;
- dill and parsley – 50 g;
- beets – 250 g;
- salt, pepper, bay leaf to taste.
Preparation:
- Wash the garlic arrows cut from the garden under running water. Cut off the seed pod and the hard light base.
- Cut the stems into small pieces up to 1 centimeter long or make them longer as desired.
- Place them in a frying pan with vegetable oil, fry for 2 minutes with constant stirring. Fill in hot water(half a glass), add bay leaf and finely chopped onion. Let the vegetables simmer for low heat until the color changes.
- Grate small young beets and medium-sized carrots. Add to the vegetables in the frying pan. Fry with constant stirring, increasing the heat slightly, for 10 minutes.
- Chop parsley and dill. Add at the end of frying along with salt and pepper. When the vegetables are soft, the stew is ready. If we are making cauliflower stew, separate it into small florets and cook in boiling water for 5 minutes before adding to the rest of the vegetables in the frying pan.
- At the end of stewing the stew, you can pour in 0.5 cups of tomato juice or 2 tbsp. l. tomato paste diluted in water to give the vegetables a pleasant sour taste.
- We serve delicious summer stew with garlic arrows for garnish meat dishes or an omelette.
Enjoy your meal!
Many people are accustomed to tearing off garlic arrows and simply throwing them into the compost pit. But in vain! This - a real delicacy, if you know how to cook fried garlic arrows.
About the benefits of garlic and its arrows in particular
Garlic is the younger brother of onions, but no less useful. In the Slavic language the name of this vegetable crop comes from a Proto-Slavic word that meant “scratch” or “tear”; that is, garlic is a “torn” onion.
Garlic has been cultivated for over 5000 years! Egyptian manuscripts say that more than 200 types of garlic were made from garlic. medicines, included vegetables in the diet of workers who did hard work. Interesting fact: in 1600 BC The pyramid builders went on "strike" because they were not given garlic. They ate garlic in order not to get sick, to be in good physical shape and to quickly restore strength. In the Middle Ages, it became a weapon against evil spirits and vampires.
Garlic arrows contain no less vitamins than an onion, and due to their low calorie content (24 kcal per 100 g), they are tasty dietary product. Very good arrows fried. Fried garlic arrows have a slightly higher calorie content than raw ones, but such food will not spoil your figure, but, on the contrary, it is very possible to lose weight, because garlic contains special substances that break down fats and normalize metabolism. How to cook fried garlic arrows? Nothing could be easier!
How to fry garlic arrows
You need to have time to collect the garlic arrows: you have no more than 2 weeks for this in June-July. It is worth remembering, no matter how tasty fried garlic arrows are, the benefits and harms of them must be assessed adequately. Do you have liver or stomach problems? Fried foods not worth eating! It is also not necessary to give arrows to children under 3 years of age; the effect on the child’s gastrointestinal tract can be irritating. And nursing mothers should forget about fried arrows in favor of a green apple or carrot: some babies are susceptible to changes in taste breast milk and may refuse “lunch” or “dinner”.
How to fry garlic arrows deliciously so that even those who don’t like “spicy things” will lick their fingers?
How to fry garlic arrows in a frying pan
To make the simplest fried garlic arrows, the recipe requires little. All you need: a frying pan, a couple of tablespoons of vegetable oil, salt and spices to taste, a drop of soy sauce and, in fact, the garlic arrows themselves - 300-400g.
- The arrows need to be washed, the seed pods removed, and the stems cut into pieces of the same size. Place the arrows in the oil heated in a frying pan, add salt and pepper and fry, stirring. How long to fry the garlic arrows, they will tell you for themselves: they will become soft and acquire a uniform dark shade. On average, cooking time is 10 minutes. Before finishing frying, you can add soy sauce: the taste of the arrows will soften and the aroma will become subtler.
Yes, about the taste: it is similar to the taste of young green beans, only it comes out more spicy. Therefore, before preparing fried garlic arrows, if you are preparing the dish for the first time, you should check with your household: will they like this taste? Arrows can be served as a side dish, or can be made the basis of a salad or appetizer.
Fried garlic arrows with egg
An excellent option for a nutritious and vitamin-rich breakfast: garlic arrows with an egg. Before frying garlic arrows with eggs, they need to be collected, washed, cut off the inflorescences and cut into equal pieces (3-5 centimeters).
For 200 g shooter we take:
- 3 raw eggs;
- medium tomato;
- vegetable oil (4-5 tablespoons);
- salt, pepper according to taste preferences.
How to cook fried garlic arrows with eggs?
- First, fry the arrow sticks in oil, stirring constantly and avoiding burning. It is better to lay them out in one layer, so they will fry more evenly. Add some salt and pepper (if necessary).
- Cut the tomato into cubes, send to the arrows, fry together for another 3 minutes.
- Lightly beat the eggs, pour them into the garlic-tomato mixture and fry until cooked. It turns out very tasty!
- The egg mixture can be replaced with an omelet mixture (eggs plus milk), the taste and consistency will be more delicate.
Fried garlic arrows for the winter
What could be more convenient - you uncork a jar and put on a plate a fragrant and tasty dish that has retained a piece of summer? Fried arrows garlic can be prepared for future use; they are stored well if you do not violate the harvesting technology.
You will need to take:
- fresh garlic arrows - about 500-700 g;
- garlic cloves – 3 cloves;
- table vinegar 9% - 1 teaspoon;
- granulated sugar– 1 teaspoon;
- soy sauce – 2 teaspoons;
- bay leaf - a couple of pieces;
- vegetable oil – 1/3 cup;
- Korean seasoning for carrots – 2 teaspoons.
How to cook fried garlic arrows so that you can eat them in winter?
- Wash and chop the garlic arrows without seed pods. Fry in the usual way in oil for 10 minutes.
- Add sugar, soy sauce, bay leaf (can be coarsely chopped), and Korean carrot seasoning to the arrows. Stir and simmer for about 15 minutes. Add vinegar, stir again and remove from heat.
- Place the arrows while still warm into sterilized jars. The cans can be rolled up and stored underground (or a pantry, whoever has what), or under nylon cover keep in the refrigerator for up to a month or two.
You can eat such arrows without waiting for winter, immediately as a snack. They taste like korean snack, original and somewhat exotic in appearance.
Garlic arrows: sandwich law
Snacking on a fortified sandwich is easy! Required the simplest preparation garlic arrows through a meat grinder or in a blender: chop the washed stalks, add salt. Next use to taste: mix with butter, processed cheese or mayonnaise (although harmful, but tasty!). This paste can be spread on bread.
You can also use garlic “caviar” as a seasoning for soups, meat, and vegetables: add to sautéing, stewing or baking dishes.
The recipe is relevant for summer residents - fried garlic arrows. The easiest option is to chop and fry in oil. With the addition of tomatoes and onions it’s already more interesting, and if you add an egg, it will turn out simply unrealistically tasty! When hot, garlic arrows fried with an egg are somewhat reminiscent of an omelet with mushrooms, only with the aroma of garlic. Serve it up unusual dish You can have it for breakfast or prepare it for dinner and add some new potatoes. They also prepare the seasoning from them which is amazingly tasty and aromatic.
Ingredients
To prepare fried garlic arrows you will need:
- tomatoes – 1 large;
- eggs – 2 pcs;
- garlic arrows - a small bunch;
- onion – 1 head;
- sour cream or yogurt, milk - 3 tbsp. l;
- parsley or dill - several sprigs;
- Sunflower oil – 3 tbsp. l;
- salt - to taste;
- black pepper – 2 pinches.
How to cook fried garlic arrows with egg
The first thing to do is prepare the vegetables. Because then the whole process will go very quickly, and you may not have time to cut something and add it in time. We cut off the top with the bud and the hard lower part of the arrows. Cut the center into 2-3 cm pieces. Chop the onion into small cubes.
Sprinkle sprigs of parsley, dill or other herbs with water, dry, and chop finely. Cut the tomato into cubes. If fresh ground tomatoes not yet, and you don’t want to use greenhouse ones, add tomato sauce to the vegetables while frying.
In well-heated oil, sauté the onion without browning too much. Add garlic arrows. Stir and turn the flame down to low. Cover and leave to simmer for two to three minutes until the vegetables are soft.
For the omelette mixture, beat the eggs with salt and black pepper. Or add other spices at your discretion. When the foam is dense, add milk or sour cream, thick yogurt. Whisk lightly with a whisk.
Pour the omelette mixture over the vegetables. There is no need to stir; in the form of a whole omelette, the finished dish looks even more appetizing.
Add tomato pieces and sprinkle with chopped herbs. Now you can cover and leave for three minutes until the top is smooth with no runny areas.
You can prepare a side dish for garlic arrows with eggs. For example, boil young potatoes, pour in butter or sour cream and sprinkle with dill. Delicious! Or boiling rice is also good.
If fried garlic arrows are served as an appetizer, then the hot omelette pancake should be cut into portions, into segments. Arrange on plates, add vegetables, herbs, fresh bread and serve to the table. Bon appetit!
We know a lot about the benefits of garlic. But what do we know about the garlic shoots that grow during the ripening of this bulbous plant, bloom and produce seeds? We usually try to pick them quickly because the arrow takes away the strength from the garlic that is needed to form a strong bulb. But don't rush to remove this greenery. It turns out that garlic arrows taste very good and are healthy, the main thing is to know how to prepare them. There are many recipes according to which you can prepare a product for the winter, crushed with a blender or meat grinder.
The benefits of garlic arrows and rules for collecting them for harvesting
Garlic shoots are the stems that hold the peduncle. If you let them grow for a long time, then they will bloom into magnificent flowers that will produce seeds for next year. But you can forget about the harvest of large and strong garlic bulbs: the plant spends too much energy on providing for offspring. That is why it is customary to trim the arrows so that the yield does not decrease by 20–50%. This is especially important in hot, dry summers, when the access of moisture with nutrients to the roots of garlic is difficult.
But it should be noted that garlic arrows are not much inferior in taste and benefits to its bulbs! They contain:
In addition, the younger the arrows, the higher their content of iodine, calcium, carbohydrates, phosphorus and chlorine. Therefore, chopped garlic arrows in fresh, frozen or canned form can become not only excellent seasoning for first and second courses, but also as a therapeutic and prophylactic agent for the whole family during the cold season.
But to benefit from garlic arrows, you need to collect them correctly and in a timely manner. Winter garlic shoots appear a little earlier than spring garlic, but in general this occurs at the end of June. It is very important to collect the arrows by mid-July, before the flower stalk begins to bloom. This way they will remain soft and tender without becoming too hard.
Scientifically speaking, the arrows need to be cut off in the curl phase, which has reached a length of 10 cm. Collect them together with the inflorescences, shortening them with scissors or pruners at a distance of 12–15 cm from the axil of the last leaf.
Note! Under no circumstances should you pluck, pull out or twist the garlic arrows when removing them. From such actions, cracks are formed in the flower stems, through which pathogens penetrate into the bulbs. After this, the garlic crop will not be stored for long.
Garlic arrows can even be used to control pests of garden plants by preparing a rich infusion from them. But we propose to use them in culinary purposes, having prepared delicious and healthy seasoning for the winter.
Recipes for preparing chopped arrows
There are several ways to prepare garlic arrows. You can save them:
- entirely;
- cut into cubes;
- chopped rings;
- ground to a pulp.
We offer several recipes from the latter category. To process garlic arrows, you will need a meat grinder or blender.
The simplest way: a product with salt and vegetable oil
What could be more pleasant when preparing a dish takes a minimum of time and you only need a few ingredients? For this paste you will need:
- 500 g garlic arrows;
- 0.5–1 tsp. salt;
- 1.5 tbsp. l. vegetable oil.
If you have very young shooters, you can use them together with peduncles. It will be enough to cut off the ends from them.
Cooking process:
- Cut the arrows into 3-4 cm pieces and place them in a blender bowl.
- Grind the product as much as possible.
- Add salt and vegetable oil to the mixture and mix well. Oil is needed to soften the garlic paste, and salt is needed to prevent souring.
- Transfer the pasta into a convenient container (for example, Plastic container with a tight-fitting lid) and place in the refrigerator.
Storing in the refrigerator is appropriate if you plan to use up the garlic paste within a month at most. If you intend to prepare for a longer period, it is more correct to do this: put the mixture into plastic bags (measured no more than 200 g in each, so that it is more convenient to defrost later) or baking dishes and place in freezer, where the seasoning can be stored until spring.
Canned Garlic Paste
Chopped garlic arrows can be stored not only in the refrigerator or freezer. They can also be preserved by distributing them into portioned jars. Since the seasoning from garlic arrows turns out to be quite spicy and is added to dishes little by little, it is better to take small containers for it, no more than 0.5 liters in volume.
You will need the following products:
- 250 g garlic arrows;
- 1 tsp salt;
- 5 tbsp. vegetable oil.
Cooking process:
- Remove dry ends from the arrows. If the flower stalks are still soft and tender, feel free to leave them.
- Cut the arrows crosswise into 2 parts - this will make it easier to place them in the meat grinder pipe.
- Install a grid with large cells on the device. Pass the garlic arrows through the device and place the resulting mass in a bowl or deep plate.
- Add salt and pour in vegetable oil. It is advisable to use refined one; its smell will not overwhelm the aroma of garlic.
- Mix the mixture thoroughly and transfer it to a suitable size pan.
- Simmer for about 8 minutes over medium heat, stirring constantly, so that the paste boils thoroughly and the oil is saturated with the smell of garlic.
- Scald the prepared jars and their lids with boiling water.
- Immediately place the seasoning in a container and roll it up.
- Allow the jars to cool room temperature, then store it in the pantry or basement.
Such garlic seasoning can be stored until spring. When you uncork a jar of chopped garlic arrows in winter, remember: you need to store it in the refrigerator in the future so that the product does not sour. ANDIt is advisable to consume the seasoning within 3–4 weeks. And don't forget about the smell of garlic: close the jar tightly when you put the container back in the refrigerator.
Do you want to diversify your usual diet with this simple pasta? Mix it with cottage cheese and sour cream in equal proportions. Spread the prepared mixture on sandwiches, sprinkle with fresh herbs - hearty and flavorful snack ready for evening family gatherings!
Video: Salted garlic arrows and creamy mass with them
Spicy garlic caviar
You will need:
- 1 kg garlic arrows;
- 1 tbsp. with a heap of coarse salt;
- 1 tsp ground black pepper;
- 1 tsp ground coriander seeds;
- 50 ml cold pressed vegetable oil.
If desired, you can add other seasonings that you often use.
Cooking process:
- Take the garlic arrows and wash them in cool, salted water.
- Dry, cut off the hard parts, chop the soft arrows finely with a knife.
- Place the chopped pieces into a blender bowl. Grind, add salt and seasonings, pour vegetable oil. The mass should not turn out thick, but it should not spread either.
- Stir the chopped arrows until the mixture resembles a green sauce.
- Rinse and sterilize jars thoroughly.
- Place the prepared caviar in containers and cover tightly with clean lids.
It is allowed to store the snack in the refrigerator or any cool and dark place for up to six months, because garlic itself is a good preservative, and the salt in the mass will extend the shelf life of the product.
Add a little caviar to vegetable salad with fresh herbs to give it some flavor pungent taste and spicy aroma.
Preparing snacks with nuts
Since we're talking about spicy flavors, then shouldn’t we turn to the features Caucasian cuisine? Garlic arrows are also common ingredients in dishes. In tandem with walnuts and seasonings, they will make an excellent sauce for deli meats.
Add prepared pasta to meat and vegetable dishes
You will need:
- 200 g chopped garlic arrows;
- 200 g peeled walnut kernels;
- 1 onion bulb;
- 1 tsp khmeli-suneli;
- 5 tbsp. olive oil;
- 1 bunch of fresh parsley;
- salt (to taste).
Cooking process.
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