Rare meat dishes. Meat dishes

Do you want me to teach you how to cook meat deliciously and quickly, with amazing results? The meat according to my recipe is very soft, unusually tender - it just melts in your mouth. Thanks to the right spices, pork in a pan has piquant taste and awesome scent. Decorate a pork dish with carving - and holiday dish from the meat on the table will amaze everyone present.

Ingredients:

pork neck - 1.5 kilograms;
onions - 8-9 pieces;
salt - to taste;
pepper - to taste.

How delicious and quick to cook meat. Step by step recipe

To start, let's prepare necessary utensils for easy handling of meat. We will need two pans: one must necessarily be with a lid and a tight bottom, and the second can be taken without a lid, but as large as possible (the larger the diameter, the more convenient it is to fry the pork).
Let's prepare the neck. Since it is greasy, it must be well blotted with paper towels (dry it as much as possible, remove excess water, fat).
After removing fat and water, cut the pork into strips and cut into large cubes (assume that the meat will decrease slightly when frying, make pieces of such a size that they fit freely in the mouth). The meat must be cut across the grain.
Onions, peeled, cut into slices, can be half rings: finely chop the onion for cooking meat is not worth it.
Take the largest frying pan and grease the bottom vegetable oil with a special brush: no need to pour oil. Heat the frying pan and put the chopped meat in one layer at a small distance from each other. Lightly fry the meat on both sides: salt and pepper is not necessary.
Near large frying pan put a frying pan with a lid, add a couple of tablespoons of water there, spread the onion sliced into rings, and put the first part of the meat fried on both sides on top. Place a layer of onion over this meat again.
Continue frying portions of meat on both sides in a pan previously greased with vegetable oil (also do not pour oil into the pan, just grease with a special brush).
On top of the second layer with onions, put the second part of the fried meat and cover again. Put less onion on the last layer than on the previous ones.
Cover the pan with a lid, set to maximum small fire and leave for two hours. We do not salt or pepper anything. Pork with onions in these two hours should be very well fried. During the cooking process, pork will give a lot of juice.
After two hours, mix the stew thoroughly, increase the heat, salt to your liking, mix, add black pepper. Feel free to add your favorite spices and seasonings if you wish.
We leave the meat on high heat, wait until the water evaporates and the meat begins to fry in the pan itself. Thus, the water evaporates and the meat is fried.
As soon as the pork is fried, remove the pan from the heat - the meat is already ready.

The beauty of the cooked dish lies in the fact that you can pick up any side dish for it and decorate it at your discretion. If you have a desire, then you can add any spices and seasonings - this will make the taste of meat more spicy, piquant and original. For pork, the following spices are considered the most suitable: basil, garlic, anise, cumin, marjoram, black and red pepper. You can also add parsley, celery, Bay leaf and rosemary. Pork can be served with sweet and sour, mustard or cheese sauces. On the site "I love to cook" you can find many more delicious recipes for cooking meat.

How different types of meat can be, so different are the options for what to cook from meat for the second quickly and tasty. But separately, within the framework of our culinary project, all meat recipes were placed in this section. Now, regardless of what kind of product of this type the hostess has at hand, she will be able to quickly choose suitable recipe and cook something delicious.

Meat dishes: recipes with photos are easy to prepare, almost everything, if they have a clear description and step-by-step photos of the preparation of the dish. The meat environment also has its own laws, which should be remembered. They depend on what kind of meat will be cooked. For example, poultry is easiest to cook when it comes to chicken. With a duck or a goose, a turkey, the situation will be more difficult. It will be important here not to overdry the tender chicken meat so that it does not become rubbery in taste.

Most popular dishes from meat: recipes with photos are easy to prepare - this, of course, different variants cooking pork. In our country, this is the most popular view meat, perhaps due to the fact that it is tasty and juicy. You can cook perfectly with pork different dishes, fry and steam it, cook it in the oven, make pies and pies, different kinds pasta and pasta. In general, recipes with pork in a huge variety are also in this thematic section.

According to doctors, meat dishes in the oven are considered the most dietary: recipes with photos of such dishes are also offered in an extensive assortment both on our website in general and in this section in particular. Cooking meat in the oven, regardless of its type, allows you to save the maximum nutritional value. Modern kitchen utensils allow you to bake meat in the oven without the use of vegetable oil, which ultimately makes the dish even healthier.

There is no doubt that every housewife has her own meat dishes: recipes with photos are easy to prepare, but with the passage of time you want to learn something new and discover new dishes. In such a situation, sooner or later, every housewife finds herself, who prepares a lot. So, feel free to bookmark this particular section of the site in your bookmarks so that at any time and in any situation you can quickly find recipes for easy-to-prepare and very tasty meat dishes.

21.02.2019

Whole juicy baked duck

Ingredients: duckling, apple, sauce, syrup, dry wine, seasoning, salt, pepper, oil

I bake duck with apples several times a year. Previously, it did not always turn out juicy for me, most often I overdried it. But thanks to this recipe, for the past few years, my duck has been delicious.

Ingredients:

1-1.5 kilogram duck;
- 2-3 green apples;
- 15 ml. soy sauce;
- 25 ml. maple syrup;
- 200 ml. dry white wine;
- black pepper;
- Red pepper;
- thyme;
- vegetable oil;
- salt.

13.01.2019

Jellied pig's head

Ingredients: pig head, garlic, bay leaf, onion, salt, black pepper

If you want to make your family happy delicious aspic, but without spending a lot on the ingredients, we advise you to cook this dish from the pig's head. This is not at all as difficult as it might seem at first glance.
Ingredients:
- pork head - 4 kg;
- garlic - 4-5 cloves;
- bay leaf - 2 pcs;
- onion - 1 pc;
- salt - 2-3 tablespoons;
- black pepper - 5-7 peas.

05.01.2019

Khanum with meat, onions and potatoes in a pressure cooker

Ingredients: greens, oil, turmeric, zira, pepper, salt, potatoes, onions, minced meat, water, flour, egg

Uzbek khanum with meat and potatoes is a tasty and satisfying dish. You can cook khanum at home in a pressure cooker - it's pretty good way. What and how to do, we will be happy to tell you.

Ingredients:
For test:
- 200 ml of water;
- 450-500 gr wheat flour;
- 1 egg;
- 1 tsp salt;
- 2-3 tablespoons vegetable oil.

For filling:
- 500 gr of minced meat;
- 2-3 pieces of onions;
- 2 potatoes;
- salt to taste;

- 0.5 tsp zira;
- 0.5 tsp ground turmeric.

Other:
- 30-40 grams of butter;
- 4-5 sprigs of fresh herbs.

03.01.2019

chicken galantine

Ingredients: chicken skin, minced meat, olive, mushroom, onion, oil, rosemary, parsley, thyme, gelatin, semolina, salt, pepper

Chicken galantine can be cooked both on weekdays and on holidays - it will always come in handy. In addition, as a rule, everyone really likes such a dish, so the housewives are happy to make it.
Ingredients:
- 4 chicken skins;
- 700 gr of minced chicken;
- 10 pieces of olives;
- 120 gr of champignons;
- 0.5 bulbs;
- 1.5 tablespoons vegetable oil;
- a few sprigs of fresh rosemary;
- 1 tbsp dried parsley;
- 1.5 tsp thyme;
- 1.5 tsp gelatin;
- 3 tablespoons decoys;
- salt;
- pepper.

03.01.2019

Duck for the New Year in the oven

Ingredients: duck, apples, mustard, spices, salt

If you need an idea what to cook on new year holidays, then we will tell you: bake a duck in the oven - it will be great treat for both your family and guests.

Ingredients:
- 1 duck of medium size;
- 4 sour apples;
- 2 tablespoons mustard seeds;
- 1 tsp spices for poultry;
- 1 tsp salt.

03.01.2019

Beef basturma

Ingredients: beef, salt, sugar, fenugreek, garlic, paprika, pepper

You probably love basturma - delicious, fragrant ... We suggest that you do not buy it in the store, but make it yourself, at home, using our detailed recipe.

Ingredients:
- 1 kg of beef;
- 55 grams of salt;
- 15 grams of sugar;
- 3 tsp ground fenugreek;
- 1.5 tsp garlic powder;
- 2 tsp ground sweet paprika;
- 0.5 tsp burning ground pepper Chile.

02.01.2019

Burgundy Beef

Ingredients: beef, onion, carrot, tomato, wine, broth, champignon, thyme, laurel, coriander, rosemary, garlic, pepper, flour, oil, salt

If you want to surprise your family and guests with an incredibly delicious meat dish, then we advise you to cook beef Burgundy in a classic version: with vegetables, spices, red wine and broth.

Ingredients:

- 1 kg of beef (shoulder without bone);
- 250 gr of onions;
- 120 gr carrots;
- 200 gr of tomatoes;
- 0.5 liters of dry red wine;
- 0.5 liters of beef broth;
- 400 gr of champignons;
- 3 sprigs of thyme;
- 4 pieces of bay leaf;
- 1.5 tsp coriander;
- 1 sprig of rosemary;
- 4 cloves of garlic;
- 2 chili peppers;
- Wheat flour, olive oil, salt pepper.

23.11.2018

Chicken tobacco in the oven

Ingredients: chicken, spice, salt, garlic, butter

In the oven, you get an excellent tobacco chicken - tender, with a crispy crust, beautiful and tasty. It's much easier than cooking it in a pan. Don't believe? See for yourself by reading our recipe.

Ingredients:
- chicken - 1 carcass weighing 700 gr;
- spices for tobacco chicken - 1.5 tsp;
- salt - 1 tsp without a slide;
- garlic - 3 cloves;
- butter - 2-3 tbsp.

10.11.2018

Leg of lamb in the sleeve

Ingredients: leg of lamb, onion, salt, pepper, coriander, star anise

Have you ever cooked a dish leg of lamb? It turns out that you can bake a leg of lamb in the oven in the sleeve. The dish is very tasty, will surprise many.

Ingredients:

- 4 kg. lamb leg;
- 1 onion;
- salt;
- a mixture of peppers;
- coriander;
- 2 pcs. star anise.

10.10.2018

Pasta nests with minced meat in the oven

Ingredients: pasta nests, chopped meat, cheese, carrot, onion, sour cream, water, salt, black pepper, vegetable oil

Pasta nests with minced meat cooked in the oven are great option hearty family lunch or dinner. This is both a side dish and a meat dish at the same time, so cooking it will save you time.
Ingredients:
- 6-7 pasta nests;
- 400 gr of minced meat;
- 100 gr of cheese;
- 100 gr carrots;
- 100 gr of onions;
- 150 gr sour cream;
- salt to taste;
- ground black pepper to taste;
- vegetable oil for frying.

10.10.2018

Minced meat nests with cheese in the oven

Ingredients: minced meat, egg, onion, white loaf, salt, ground black pepper, spices, hard cheese, sour cream

On the festive table you can cook this very tasty dish - minced meat nests with cheese in the oven. Cooking a delicious meat dish is not difficult.

Ingredients:

- 400 grams of minced meat;
- 2 eggs;
- 1 onion;
- 2 slices of white loaf;
- salt;
- half tsp ground black pepper or other spices;
- 80-100 grams of hard cheese;
- 1 tbsp sour cream.

15.09.2018

Turkey cutlets in a frying pan

Ingredients: ground turkey, White bread, onion, milk, butter, breadcrumbs, herbs, vegetable oil, salt, pepper

In a pan, you can cook very delicious meatballs from turkey. The dish turns out very tasty, satisfying and juicy.

Ingredients:

- minced turkey - 300 grams,
- white bread - 50 grams,
- onion - 1 pc.,
- milk - 100 grams,
- butter - 1 tbsp,
- breadcrumbs,
- greens,
- vegetable oil,
- salt,
- black pepper.

15.09.2018

Turkey cutlets with zucchini

Ingredients: turkey fillet, zucchini, egg, dill, white bread, salt, pepper, vegetable oil

Let's cook delicious and hearty meatballs their turkeys with zucchini. The recipe is very simple and fast enough.

Ingredients:

- turkey fillet - 300 grams,
- zucchini - 150 grams,
- egg - 1 pc.,
- dill - 5-6 sprigs,
- white bread - 3 slices,
- salt,
- black pepper,
- vegetable oil.

26.08.2018

Lamb loin on the bone

Ingredients: loin, garlic, basil, oil, salt

We bring to your attention a simple recipe for a low-calorie meat dish - lamb loin on the bone.

Ingredients:

- 1 lamb loin,
- 5 cloves of garlic,
- 3 sprigs of basil,
- 3 sprigs of rosemary,
- 3 tablespoons sunflower oil,
- a quarter tsp salt.

26.08.2018

Rack of lamb

Ingredients: lamb rib, salt, pepper, seasoning, rosemary

Rack of lamb - simple great dish. I'm sure you've heard of it, but today I'm going to tell you how to cook this dish yourself at home.

Ingredients:

- 1 kg. lamb ribs,
- 1 tsp salt,
- ground black pepper - a pinch,
- cumin - a pinch,
- thyme - a pinch,
- thyme - a pinch,
- 2 sprigs of rosemary.

Question: "What can be prepared from fresh meat?" sooner or later rises in front of many housewives. This product is the main supplier of B vitamins, protein, useful amino acids and micronutrients. White chicken, turkey and rabbit meat are an excellent source of energy for those who want to maintain normal waist sizes, for small children and for the elderly.

In every country there are centuries-old recipes for meat dishes. For example, in French meat, veal flesh is supplemented with hard cheese and provencal herbs. And pork in Thai implies a mandatory presence. a large number vegetables and specific cuts of ingredients.

The many years of experience of our grandmothers, armed only with a stove and earthenware, gave us such amazingly delicious meat dishes as cabbage rolls, sorcerers, krucheniki and all kinds of sauces for them. Modern housewives have replaced the oven with a slow cooker, microwave and oven - reliable helpers in creating new dishes.

In anticipation of any family celebration or parties, almost all housewives try to find tips on how to cook meat deliciously. As a result, unimaginable flavor combinations, allowing you to turn the simplest meat dishes into true masterpieces of cooking art.

Beef occupies a separate page in cooking. If in the most popular recipes Of meat dishes, culinary specialists claim that chicken and pork are fully interchangeable, but in the case of meat from cattle, the situation is different. Such a product is being prepared for a long time and not everyone likes it.

At the same time, according to the content of substances responsible for the high-quality filling of human blood with red blood cells, beef is in first place. This is where the numerous cooking options come in handy. healthy meat, allowing to obtain in the end custom solution Problems:

pickling in red wine, beer, with vegetables or fruits;
baking in pots or a culinary sleeve;
boiling with a lot of white roots;
pre-freeze.

The multicooker perfectly copes with the preparation of a complex product - the presence of special modes allows tough beef to become tender and juicy, literally melting in your mouth. In this case, there is no need to stand at the stove for hours after a hard day's work. And if you add vegetables and a side dish to the meat, you get full lunch or dinner for the whole family.

Our site will help all hostesses, without exception, to diversify both everyday and holiday menu. A variety of meat dishes, the recipes of which are step by step photos placed in this section, suggest options for creating hearty meals and holiday treats even for inexperienced housewives.

Each recipe contains helpful tips, little cooking tricks and recommendations for serving, proven in practice. Here you can also ask the author a question and get an exhaustive answer in the comments.

If you need to cook something quickly, the housewives remember the meat last. After all, many meat dishes really require a serious investment of time. Therefore, quick breakfasts, lunches, dinners, as a rule, are vegetarian. But what if you still want meat? Try our recipes!

Right now you will learn how to cook meat quickly and tasty and get an excellent selection of recipes. Is it really possible to cook meat quickly?

It's doable if you use a few tricks.

The quickest and easiest way to prepare dishes from minced meat, young and / or chops.
When adding eggs to minced meat, the dish becomes tougher.
Of the meat varieties, young chicken, turkey, veal and pork are the fastest in cooking.
The easiest and healthiest way fast food- bake minced meat, beaten or chopped meat in the oven, of course, “in company” with other ingredients.
You can also involve a microwave oven in the process. The meat cooks quite quickly in the microwave, but you need to choose proven recipes.
It is better not to cook hard meat at all, except to pass it through a meat grinder to make minced meat, or put it into broth.
Meat must be kept for at least an hour before cooking. room temperature, and if it was stored in freezer- defrost completely.
Meat marinated in acid (lemon juice, kefir, tomatoes, Apple vinegar and so on) cooks faster.

And now - the promised recipes.

Meatballs with cheese and tomatoes

Ingredients:

500 g minced pork;
1 large onion;
1 chicken egg;
300 g of grated processed cheese;
4 large fleshy tomatoes;
salt and pepper - to taste.

Pass the minced meat with the onion cut into pieces through a meat grinder. Add an egg beaten with a fork with a pinch of salt and 2 pinches of ground black pepper, as well as cheese. Mix and form small round meatballs from the cheese and meat mass. Lubricate liberally glass mold vegetable oil, put the meatballs.

Prepare the sauce: wash the tomatoes, cut into arbitrary pieces, puree with a blender, add ½ tsp. salt and 1 tsp. Sahara. Mix, pour the resulting tomato sauce meatballs and place the mold in the oven. Cook for 25-30 minutes at a temperature of 200 degrees.

This dish can be adapted for diet food - just replace minced pork any low-fat, for example, chicken or turkey.

Pork with mushrooms under a cheese coat

Ingredients:

500 g pork tenderloin;
300 g mushrooms (may be forest or champignons);
1 large onion;
2-3 tbsp mayonnaise;
150 g parmesan cheese.

Rinse, cut the pork tenderloin into small slices and beat off. Salt, lightly sprinkle with ground pepper and dried basil. Thoroughly washed fresh mushrooms(mushrooms) cut into slices, peel the onion and cut into thin half rings. Thoroughly grease the baking dish - by the way, any, metal, glass, ceramic - with vegetable oil. Lay out in layers: meat, mushrooms, onions. Top with a thin layer of mayonnaise and cover with a cheese coat, for which grate the cheese. Bake at 190 degrees for 45 minutes or more. Readiness benchmark - an even golden crust on the surface of the dish.

Read also:

Beef with rice and tangerines

This is real quick dinner for a gourmet, moderately modest and at the same time quite piquant.

For the recipe you will need:

400 g beef tenderloin;
3 tbsp vegetable oil;
2 large sweet tangerines;
1 glass of water;
salt and pepper, herbs - to taste;
1 cup rice for garnish

Wash and finely chop the tenderloin. Fry on both sides in a heated deep frying pan with a thick bottom in vegetable oil. After 5-7 minutes from the start of frying, add peeled tangerines, divided into slices. Pour a glass of boiling water, salt to taste, simmer until the meat is cooked. 5 minutes before the end, add chopped greens.

Boil rice in salted water. To do this, washed rice is poured with 1.5 cups of boiling water with the addition of 1 tsp. lemon juice. Rice is cooked for 11 minutes under a lid over low heat. And another 11 minutes after removing from heat, do not open the lid. Rice is ready. Put it in plates, on top of each of them add a little meat with gravy.

Chicken medallions in batter

The dish is very quick to prepare, but at the same time tasty and prepared with minimal effort. Chicken meat can be substituted pork tenderloin or carbonate. It also cooks quickly and tastes just as good.

Ingredients:

2-3 chicken breasts;
1-2 eggs;
2 tbsp. l. sour cream or mayonnaise;
2-3 tbsp flour;
salt, pepper, oregano - to taste;
dill, parsley - a few branches;
2 cloves of garlic.

Rinse meat, dry with paper towels. Cut into small pieces, approximately 6 by 6 cm (pork can be cut into larger pieces). Beat the meat using plastic bag so as not to stain the kitchen surfaces and yourself. Sprinkle meat medallions with spices and fold into prepared batter, mix everything thoroughly. To prepare the batter, mix the egg, sour cream or mayonnaise, flour, chopped herbs and garlic, add salt and beat everything with a fork or whisk. The density of the batter should be like not very thick sour cream. Let the meat stand in the batter for 20 minutes to soak in the spices. Fry medallions (chops) in a hot frying pan, in vegetable oil, until golden brown from two sides. Serve with garnish and fresh vegetable salad.

Such prepared meat in batter can be fried the next day, it will take no more than 7-8 minutes.

Lamb in the microwave

A recipe for those who like to cook in a microwave oven. For the recipe you will need:

600 g lamb tenderloin;
1 glass of meat broth;
1 onion;
1 carrot;
3 cloves of garlic;
1 tbsp flour;
pepper, bay leaf, thyme - to taste;

Cut the tenderloin into thin slices, pour hot broth, add chopped onion and grated carrots. Simmer for 5 minutes under the lid at maximum power. Then add 3 finely chopped garlic cloves, ½ tsp. ground pepper, a pinch of dried thyme, 1-2 bay leaves and 1 tbsp. flour, diluted with water to a mushy state. Stir, cook for 20 minutes on medium power. Take out from microwave oven keep covered until completely cooled.

lazy lasagna

Here is another quick and tasty dish. It is prepared from minced meat and thin Armenian lavash. You can take any minced meat, but it is better to mix pork and beef (in a ratio of 1: 2).

Ingredients:

500 g minced meat;
1 onion;
2 tbsp vegetable oil;
1 glass of sour cream;
3 eggs;
50 g of greens (dill and parsley);
100 g of hard cheese;
salt pepper - to taste.

In a frying pan, fry the minced meat in vegetable oil and finely chopped onion. Add salt and pepper to taste. Grease a baking sheet with vegetable oil. Spread a sheet of pita bread on it. Spread the minced meat in an even layer on the pita bread. Beat eggs with sour cream, add 50 g of chopped greens. Beat 1 egg separately to brush the top of the lasagna. Grate the cheese on the meat, smooth it out. Pour on top egg cream mixture, cover with a sheet of pita bread. Lubricate the surface of the pita bread with a beaten egg, bake for 25-30 minutes in the oven, heated to 180 degrees.

Now you know how to cook meat quickly and tasty. Come up with your own recipe, using our recommendations and connecting your imagination. Good luck!

Scientists claim that the consumption of large amounts of meat helped our ancestors to “grow brains”. The nutrition of a modern person consists of a variety of products of plant and animal origin, but meat dishes remain among the most beloved and sought-after dishes.

Pork meat dishes: a selection of popular recipes

People enjoyed the meat of this animal in the Stone Age, constantly improving their culinary masterpieces. For example, a unique portion was prepared in Mexico by roasting a piece of pork weighing more than 3,000 kg. And our records are reflected in the most delicious recipes for popular dishes.

Meat stewed with prunes in a slow cooker

Composition of ingredients:

meat tenderloin (cut from the neck or shoulder blade) - 1 kg;
vegetable oil - 60 ml;
prunes - 200 g;
onion turnip - 2 pcs.;
drinking water - 500 ml;
tomato paste - 20 g;
salt, peppercorns, bay leaf.

For getting delicious dish in a slow cooker we use not very fatty meat, and if desired, we change the water for broth, sour cream, tomato juice, wine, yogurt or even beer.

Cooking method:

Wash the pork well, cut into portions, place in the bowl of the appliance, greased vegetable fat. Brown the pieces of meat by setting the “Frying” program for 10 minutes. In this case, the water should boil completely.
We attach finely chopped onion and tomato paste to the meat, cook for another quarter of an hour, after which we add the washed prunes and parsley, add and pepper.
Pour out the selected composition of the liquid, set the “Extinguishing” mode on the unit and the cooking time is 1.5 hours. Do not forget to mix the ingredients of the dish.

Look how tender and deliciously smelling the meat stewed with prunes in a slow cooker turned out!

Juicy baked loin

Grocery list:

garlic cloves - 3 pcs.;
boneless pork - 600 g;
any kind vegetable oil- 20 g;
a mixture of peppers, thyme, rosemary.

Cooking order:

Thoroughly rinse the loin, blot it with paper towels. We combine salt, a mixture of peppers, dried thyme and basil in a bowl (a pinch each). Mix the composition well, rub it thickly over the entire meat piece.
We place the loin in a frying pan heated with oil, fat layer down, fry each side of the product over high heat until golden brown. We must "seal" everything meat juices inside the piece under the created appetizing crust.
For the best flavor we throw garlic cloves into the dishes, cover the loin with foil, send it to the oven for 20 or 40 minutes (190 ° C). The cooking time depends on the size of the piece that we bake: long and thin or small but thick.
Having finished cooking, we leave the meat piece for half an hour to "rest" in the closed state.

When all the juices and flavors of the meat have “taken” their places, we cut the juicy baked loin into portions, enjoy the tender and fragrant food.

Meat dish accordion

List of components:

garlic cloves - 2 pcs.;
fresh mustard - 20 g;
cheese - 100 g;
pork - 1 kg;
tomato - 20 g;
soy sauce, lemon juice - 10 ml each.

Cooking steps:

For the presented recipe, we use first-class meat: cut from the thick edge (rib part). We thoroughly wash the pork, dry it with napkins, then cut it, but not completely, so that the piece remains intact. The thickness of the layers is up to 2 cm.
We combine mustard, sauce, lemon juice, minced garlic in a bowl. Mix the mixture well, rub the meat with the resulting marinade. We do not skip places between the divided slices. We use the desired amount of salt, given that there is quite a lot of it in the soy composition.
We divide the tomato and cheese into thin plates. Lay the pork on a foil-lined baking sheet. We insert a slice of tomato and cheese between the meat slices, we form the product in the form of an accordion.
We wrap the product in foil, send it to the oven for 2 hours. We bake the dish at t 180 ° C. We open the paper 30 minutes before the end of the process so that our culinary " musical instrument” received an appetizing golden color.

The meat dish "Accordion" is ready for your delicious presentation!

Braised pork in soy sauce

Required products:

garlic cloves - 3 pcs.;
onion - 2 pcs.;
pork neck - 800 g;
any kind of vegetable oil;
starch;
soy sauce - 180 ml;
ground paprika - 2 tsp

Cooking process:

Divide the meat piece into small pieces.
We spread the paprika in a spacious bowl, pour in the soy sauce. If the taste in the resulting mixture is not enough salt, add it according to personal preferences.
We place the chopped meat in the prepared composition, which we distribute among all the pieces. Leave the product in this state for at least an hour. The longer the marinating process, the more delicious the finished dish is.
Heat a frying pan with oil, fry portions of meat for 5 minutes until golden brown. Add finely chopped onion and garlic processed in the same way. In no case do not pass it through the press.
Continue heating for another 7 minutes, then dissolve the starch in a glass of drinking water, pour the composition into the dishes with meat and mix the ingredients of the dish well. Stew food for up to 25 minutes on a quiet fire, closed.

The appetizing aroma of pork penetrated all corners of the house. Garnish is ready. We are happy to serve the family excellently stewed pork in soy sauce.

Pork chops with mushrooms

Composition of products:

small bulb;
cheese - 100 g;
pork - 600 g;
mayonnaise - 100 g;
fresh champignons - 150 g;
vegetable oil;
salt pepper.

Cooking technology:

Finely chop the washed and dried mushrooms. Finely chop the onion, fry it until transparent.
Add champignons, continue cooking until the liquid has completely evaporated and a pink crust appears on the mushrooms.
We divide the pork into layers up to 1.5 cm thick, cover with a film, diligently beat off on both sides. We do not repeat the experience of the "tuzik with a rag"!
Season the meat with salt and pepper, quickly fry in oil until golden brown. We turn over the pieces, we continue the process of formation of a pink crust. Then we process the chops with mayonnaise sauce.
Spread on hot layers mushroom composition, sprinkle the products with cheese chips. Next, cook the dish in the closed state until the cheese is melted.

Ancient man at the sight of such amazing food I would be absolutely delighted!

Classic meat azu

List of products per pound of pork:

pickled cucumbers (can also be pickled) - 6 pcs.;
onion - 2 heads;
any kind of vegetable oil - 30 ml;
tomatoes - 2 pcs.;
potato tubers - 6 pcs.;
garlic cloves - 2 pcs.;
tomato paste - 40 g;
pepper, salt, parsley.

Cooking features:

Let the finely chopped onion and cucumbers chopped into thin plates in a frying pan with butter. Add tomato paste mixed with drinking water, chopped parsley sprigs, garlic squeezed through a press.
We cut the meat into long sticks, fry until a beautiful golden hue. In the same way, we cook peeled and cut into strips potatoes in a separate bowl.
We combine tubers and meat in one pan, add ready sauce, season the products with salt, pepper and spices. Stew the food in a closed form until the roots become soft.

Tatar cuisine has always been famous for its excellent dishes, but the classic meat best qualities traditional cooking.

Recipe in French

Description of components:

ripe tomatoes - 2 pcs.;
pork balyk - 500 g;
fresh mayonnaise - 120 g;
cheese (choose hard varieties) - 150 g;
bulbs - 3 pcs.;
salt, pepper, parsley.

Cooking method:

Cut the balyk into slices up to 1 cm thick. We get about 6 servings.
We chop the onion into rings. The more we use it, the juicier the finished meat dish will be.
We spread the layers of balyk on the vegetable layer, then we place the tomatoes divided into thin circles. We season them with a thick net of mayonnaise and close the decorated dish with small chips of grated cheese.
We send the form with food for 40 minutes in the oven. When the melted cheese is browned, it becomes like the snowy peaks of the mountains drenched in the sun, we take out our cooking masterpiece from the oven.

Since the meat is cooked in French style without a single drop of oil, it can be safely classified as diet meals useful for both adults and kids.

Beef: the best recipes

This is a potpourri of sorts. culinary themes has collected the most popular second meat dishes prepared in various technological variations.