On Maslenitsa and not only many chefs want to amaze their family and guests with delicious pancakes. Various dairy products are used as a base - kefir, fermented baked milk, milk, but the most delicious and tender pancakes are made with yogurt. In this case, there is practically no need to add granulated sugar to the dough, because store-bought yogurt is sweet in itself. In addition, you can choose flavor shades: peach, raspberry, strawberry, etc. We will prepare pancakes with strawberry yogurt.
Ingredients
- 100 ml strawberry yogurt
- 50 ml water
- 2 chicken eggs
- 4.5 tbsp. l. wheat flour premium
- 1.5 tbsp. l. vegetable oil, preferably refined, odorless - olive or sunflower
- 1 tbsp. l. granulated sugar
- 2 pinches of salt
Preparation
1. Break the eggs into suitable container, add sugar and salt (but taste the yogurt before adding sugar so as not to overdo it). Beat the eggs with a fork or whisk for 2-3 minutes until the yolks are combined with the whites. There is no need to use a mixer or food processor.
2. Pour yogurt into the egg mixture (strawberry, as in our case, any other or classic yogurt without any additives). Pour in water and mix everything. It is necessary to add water, since yogurt is thick and you need to make the mass more liquid, otherwise you will not end up with thin pancakes, but fluffy pancakes or pancakes.
3. Pour in the oil and stir.
4. Add the sifted flour and mix it thoroughly into the dough, trying not to form lumps. Leave pancake dough for 15–20 minutes so that the gluten in the flour is activated, otherwise the pancakes will tear in your pan when baking.
Pancakes made with yogurt traditionally turn out very tender and airy. These pancakes are served with berries, fruits or filled with cottage cheese. And to prepare them, they use both homemade yogurt and store-bought ones.
Yogurt pancakes are a great dessert
Ingredients
Boiled water 250 milliliters Drinking yoghurt 500 milliliters Refined vegetable oil 4 tbsp. Wheat flour 2 stacks Granulated sugar 3 tbsp. Soda 0 tsp Chicken eggs 2 pieces) Salt 2 pinches
- Number of servings: 2
- Cooking time: 20 minutes
Recipe for pancakes with yogurt, how to cook pancakes with yogurt
Yogurt should be fresh, without pieces of fruit or seeds. However, to prepare pancakes with yogurt, as in the photo, you can use a product with any flavor, without impurities.
Preparation:
- Break the eggs into a deep bowl, add the appropriate amount of salt and sugar. Beat them well and pour in the yogurt. Stir.
- Gradually add flour, stirring constantly. The composition should be homogeneous, without lumps.
- Pour baking soda into a separate bowl and dilute it with boiling water. Stir the mixture and gradually pour it into the pancake base, stirring regularly.
- After 5 minutes, add oil.
- Leave the dough for 15 minutes.
- Heat the pan thoroughly and grease the surface with oil. Fry the pancake on one side until the surface turns white completely. Then turn it over.
Place the finished pancakes in a stack on a plate, greasing each butter. If desired, you can cook custard and coat the surface of the pancakes with it. Then you will get a delicious pancake cake.
Pancake recipe with yogurt and milk
Ingredients:
- premium flour - 9 tbsp. l;
- milk – 250 ml;
- yogurt – 250 ml;
- baking powder – 1 tsp;
- eggs – 2 pieces;
- granulated sugar – 1 tbsp;
- salt – ¼ tsp;
- boiling water – 250 ml;
- vegetable oil– 2 tbsp.
Preparation:
- Break the eggs into deep container, add the entire amount of salt and sugar. Beat with a whisk/mixer
- Pour milk and yogurt into the eggs. Mix again.
- Gradually add the sifted flour to the pancake mixture, stirring constantly to prevent lumps from forming.
- Add a dose of baking powder and immediately pour in boiling water. Stir the mixture thoroughly and leave to sit for 10 – 15 minutes.
- Bake pancakes on hot frying pan, pre-lubricated with vegetable oil.
An important point: after introducing the baking powder into the pancake base, it is first brewed with boiling water and only then mixed. By following the exact sequence, you will get beautiful and satisfying pancakes.
If you have never made thin pancakes with yogurt before, you cannot consider yourself an expert in the art of pancakes! But seriously, using our recipe you can prepare delicious thin pancakes, tender and soft. Who would have thought that drinking store-bought yoghurt would be ideal as a base for pancake dough. They are not as popular as, but you will like them no less.
To prepare pancakes with yogurt according to our recipe, take:
yogurt (drinking, strawberry) - 400 ml,
water (hot) - 100 ml,
sugar - 3 tbsp. spoons,
flour - 4.5 tbsp. spoons,
baking soda - a pinch,
chicken eggs - 3 pcs.,
salt - a pinch,
vegetable oil - 3 tbsp. spoons.
Thin pancakes with drinking yogurt: recipe with photos
Pour yogurt into a bowl.
We beat the eggs in there.
Add sugar.
Pour in hot water.
Then add vegetable oil.
Add flour and soda. Mix the dough well with a whisk or mixer to remove any lumps. The dough will not be liquid.
Grease the pan with oil and pour the dough in a thin layer. Fry the pancakes on both sides. If the pancakes start to burn, then you need to add more eggs or flour.
Place the finished pancakes on a plate as they fry. Thin pancakes on yogurt they turn out tender and soft: they do not need to be greased with butter, since the edges will still not become dry even the next day.
Do you know what else you can make from pancakes?
Evgenia Khonovets (infigirl) especially for the site
2016, . All materials posted on this site belong to its owners and are protected by copyright and related rights. Copying, in whole or in part, is prohibited.
Almost everyone has tried pancakes with yogurt.
Many people remember them delicate taste and extraordinary softness.
Truly, yogurt works wonders, with its help pancakes become a small but work of culinary art.
I have several ways to prepare pancakes, and I will now share them with you.
Pancake recipe with milk and yogurt
Serve pancakes with sweet sauce, which can be made from berries or seasonal fruits.
Knead the dough from: 300 ml of milk; yogurt – 500 ml; three eggs; two tbsp. spoons of vegetable oil; sugar to taste; flour to obtain the consistency of heavy cream. To highlight the sweetness, add a little salt to the dough, one pinch is enough.
Let's start preparing pancakes:
- First of all, beat the eggs into a bowl. If you come across small ones, you can take not 3, but 4 pieces.
- Pour in the milk with the sugar dissolved in it and beat.
- Follow with yogurt and salt.
- Add sifted flour one tablespoon at a time until the dough becomes thick heavy cream. Whisk the mixture constantly to prevent the formation of lumps, which will be difficult to deal with later.
- The final touch is adding vegetable oil. Choose a refined product so that the pancakes do not acquire an extraneous odor.
- From the resulting dough, fry a stack of golden-brown pancakes and treat them to friends and family.
Recipe: custard pancakes with drinking yogurt
You will need products such as:
two eggs; yogurt - half a liter; half a glass of purified water; two tablespoons each of sugar and vegetable oil; one and a half glasses regular flour; a pinch of salt and the same amount of baking soda.
Pancakes are prepared according to the following scheme:
- In a large bowl, beat eggs with granulated sugar and salt.
- Pour in the yogurt and stir the mixture with a whisk.
- Add sifted flour and knead into a thin dough.
- Then add vegetable oil.
- In a separate bowl, pour boiling water over the soda. Pour the liquid into the dough and beat everything with a whisk.
- Set the pancake mixture aside for a quarter of an hour to let it sit.
- Using a ladle, pour the batter into the pan, forming pancakes one by one. As soon as the surface is covered with holes and the edges are browned, pry the product with a spatula and turn it over to the other side.
- Brown the pancakes drinking yoghurt and place them on a wide plate (see photo).
Recipe: Lenten pancakes with yogurt
List of ingredients from which you will knead the dough without eggs:
half a liter of milk; yogurt – 200 ml; 2 dessert spoons Sahara; teaspoon starch; 0.5 teaspoons of soda; a large spoon of vegetable oil; 2 cups of flour; butter for greasing pancakes.
Recipe:
- Mix yogurt and milk using a whisk until the mixture is smooth.
- Place the bowl in the microwave and heat the milk and yoghurt until warm.
- Add starch, baking soda and flour. Stab it up batter, adding vegetable oil at the end. Fry pancakes with yogurt.
While they are hot, brush with butter and stack on a platter. Bon appetit!
Recipe: chocolate pancakes with yogurt
List of ingredients: 65 g dark chocolate; 4 eggs; 200 ml milk; yogurt – 175 ml; 2.5 tbsp. spoons of sugar; 1/3 teaspoon salt; teaspoon baking powder; 2 tbsp. spoons of chocolate syrup; 0.2 kg flour and vegetable oil.
Preparation:
- Break the chocolate into pieces and heat it on water bath or in the microwave.
- Meanwhile, beat the eggs and granulated sugar with a mixer.
- Combine both masses together, but only after the chocolate has cooled slightly.
- Add flour.
- Add milk and yoghurt mixture, chocolate syrup and pin the dough.
- Add baking powder and don't forget about vegetable oil.
- When the mixture is ready, leave it to steep for 10-15 minutes.
Bake pancakes, greasing them with butter (as in the photo).
Recipe: thin pancakes with yogurt
Take: 2 eggs; 0.2 kg flour; 0.4 liters of yogurt; Art. a spoonful of sugar; a pinch of salt; 25 ml vegetable oil. To decorate the dish you will need fresh berries and slices of fruit.
Preparation:
- Mash the sugar and eggs with a spatula.
- Whisk the mixture until fluffy and pour in the yogurt.
- Add the sifted flour in portions, whisking constantly.
- Pour in vegetable oil, let the dough sit for a while and bake thin pancakes.
Sprinkle the finished dish powdered sugar and garnish with raspberries and strawberry slices (see photo).
To cook pancakes with yogurt, you need to remember a few simple rules:
- Be sure to sift the flour through a fine sieve before adding it to the dough.
- Take your time to start the baking process; the dough should rise and become more viscous.
- You will get a homogeneous mass if you mix dry and liquid ingredients. You don’t have to “fight” the lumps; they simply won’t exist.
- You can make sweet pancakes using yogurt with fruit filling or vanilla; for savory ones, choose a product with a neutral taste.
- As an experiment, try adding apple or butter to your pancake batter. berry puree, seeds, favorite spices.
For example, cinnamon goes well with apples. You only need a little bit of it, but the taste and aroma will be amazing.
My video recipe
Have you ever tried frying pancakes with yogurt? If yes, then you know firsthand how tender and tasty they turn out. works wonders and gives the dough a fluffy feel. And it is best to serve such baked goods with honey or.
Pancakes with yogurt and milk
Ingredients:
- drinking yoghurt – 505 ml;
- milk – 305 ml;
- selected egg – 3 pcs.;
- sugar - to taste;
- refined oil – 15 ml.
Preparation
Mix eggs without shells with yogurt, add milk and lightly beat until smooth. Next, add sugar, add butter and gradually add flour. Knead the batter with quick movements and fry the pancakes in a dry, hot frying pan.
Custard pancakes with yogurt
Ingredients:
- water – 105 ml;
- drinking yoghurt – 515 ml;
- refined oil – 25 ml;
- flour – 255 g;
- sugar – 35 g;
- soda - a pinch;
- selected egg – 2 pcs.;
- iodized salt – a pinch.
Preparation
In a bowl, beat the eggs with a mixer fine salt And granulated sugar. Next, add drinking yoghurt and stir. Add flour little by little and knead the dough.
Pour baking soda into a cup and pour boiling water over it. Stir quickly and pour the mixture into the bowl with the dough. After 5 minutes add refined oil and mix again. We insist ready dough 15 minutes, and then heat the pan and fry the pancake until it is covered with holes. Next, carefully turn it over and brown on the other side. We fold ready-made pancakes on drinking yogurt in a pile on a plate.
Yogurt pancakes without eggs
Ingredients:
- thick yogurt – 205 ml;
- milk – 505 ml;
- sugar – 10 g;
- whole grain flour – 335 g;
- corn starch – 10 g;
- soda – 5 g;
- homemade butter - to taste;
- odorless vegetable oil – 1 tbsp. spoon.
Preparation
Mix yogurt with milk and heat the mixture until warm in the microwave. Then we add baking soda, corn starch and add flour. Using a whisk, make a batter, add a little butter and mix. Heat the frying pan well, lightly grease it with oil, and fry the pancakes on both sides until browned. Place the prepared pancakes in a stack, brushing with butter.
Thin pancakes with yogurt
Ingredients:
- drinking yoghurt – 405 ml;
- selected egg – 2 pcs.;
- flour – 205 g;
- sugar – 15 g;
- table salt - a pinch;
- vegetable oil – 25 ml;
- fruits and berries - for decoration.
Preparation
Grind the eggs thoroughly with sugar in a deep bowl with a spoon, pour in drinking yoghurt and add sifted flour in parts. Mix everything thoroughly with a whisk, add a few tablespoons of vegetable oil and set the dough aside. Oil the pan, heat it over medium heat and fry the pancakes on both sides until holes appear. Then place them in a stack on a plate and decorate as desired. fresh fruit or berries.
Recipe chocolate pancakes on yogurt
Ingredients:
Preparation
Before you start making pancakes with yogurt, melt the chocolate in a water bath. Without wasting time, break selected chicken eggs into a bowl and beat thoroughly with a mixer on high high speed. Then add the cooled chocolate mass, pour in wheat flour and dilute everything with milk and yogurt. Next, pour in the chocolate syrup, add sugar and baking powder. Mix with a whisk and leave the dough for 10 minutes in a cool place. Coat the frying pan with oil, heat it well and fry the pancakes.
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