Turns out, culinary fantasies there is no end, because there is even unusual ways cooking scrambled eggs, and each of them is easy to perform. There is nothing surprising about this. After all, everything ingenious is simple! So quickly get acquainted with the recipes and start cooking. Thanks to these solutions, breakfast in your family will sparkle with new colors, but at the same time you will spend a minimum of time, effort and products. However, you definitely won’t regret the result! Everything turns out appetizing, tasty and satisfying!
Scrambled eggs with cream in the oven
One of the excellent, but rather unusual options for scrambled eggs involves preparing this dish with cream in cocotte makers, in the oven.
Cooking time – 20 minutes.
Number of servings – 2.
Ingredients
To prepare the dish you will need:
- cream 33% - 70 ml;
- egg – 4 pcs.;
- bread – 2-4 pieces;
- vegetable oil – 2 tbsp. l.
- butter – 20 g;
- ground black pepper – 2 pinches;
- herbs and salt - to taste.
Cooking method
This version of scrambled eggs with cream is easy to make in the oven.
- Line a baking tray parchment paper. Pour boiling water over it.
- Place in the oven preheated to 180 degrees.
- Meanwhile, generously grease the inside of the cocotte makers. butter.
- Sprinkle them with salt and ground pepper.
- Pour 1-2 tablespoons of cream into each container.
- Carefully crack 2 fresh chicken eggs into each cocotte maker.
- Pour a little more cream on top, but do not pour over the yolk. Place the cocotte makers in a mold with boiling water. Place the dish in the oven. Bake at 180 degrees for 15 minutes.
- Meanwhile, fry the pieces of bread on both sides in a hot frying pan, into which a little refined vegetable oil has previously been poured.
- Rinse and dry the greens. Finely chop.
- Serve the scrambled eggs hot, sprinkled with herbs, with croutons.
Mmm... it's unusual, satisfying and extremely tasty! Just what you need for breakfast!
Scrambled eggs on toast
Scrambled eggs on toast is one of the fairly popular options for serving this dish. A kind of updated classic. However, for novice housewives this recipe will be interesting.
Number of servings – 1.
Ingredients
To do this delicious dish, we need:
- egg – 1 pc.;
- toast bread - 1 slice;
- olive oil – 2 tbsp. l.;
- salt – 1 pinch;
- ground black pepper and dried rosemary - optional.
Cooking method
This version of scrambled eggs is made very quickly and incredibly simply, but it turns out very, very appetizing!
- Use a special ring to cut a circle into the toast.
- Remove the center of a slice of bread.
- Place the frying pan over medium heat. Heat the cookware. Lubricate a small amount olive oil. Place the bread with the hole. Fry until golden brown.
- Turn the toast over. Press lightly with a spatula until the other side turns golden. Carefully pour a raw chicken egg into the “window”. Add a little salt. Fry until the protein is completely set, that is, 3-4 minutes.
On a note! It is very important not to damage the yolk.
- Carefully transfer the finished dish to a plate with a spatula. Sprinkle with ground pepper and dried rosemary optional.
You can taste it!
Scramble
If you decide to cook scrambled eggs, but want to do it in an unusual way, take note of this solution, known in world cuisine as scramble.
Cooking time – 10 minutes.
Number of servings – 2.
Ingredients
To make scrambled eggs we need:
- sour cream – 1 tbsp. l.;
- egg – 4 pcs.;
- butter – 2 tbsp. l.;
- green onions – 2 stalks;
- salt - to taste;
- lettuce - for serving (optional).
Cooking method
Scramble is one of the unusual variations of scrambled eggs. The dish is prepared simply and quickly, but it amazes with its delicate taste and juiciness.
- Prepare all products.
- Place the frying pan on the stove. Set the heat to low. Place butter in a heated frying pan.
- Pour the egg mixture into the melted butter in the frying pan.
- As soon as egg mixture When it grabs, you should move it with a spatula, drawing a figure eight.
Note! This one is being prepared unusual option scrambled eggs over low heat.
- As soon as the mass has almost completely set, you need to turn off the heat. The scrambled eggs should remain slightly moist and shiny. This is the key to tenderness and juiciness. After switching off, the dish must be salted. You can decorate it with finely chopped green onions. You can also place the scrambled eggs on lettuce leaves and serve with croutons.
Ready! It turns out tender, appetizing, tasty and quite unusual!
Is it worth talking about the benefits of eggs? No. Everyone, and especially those who care about what they eat, try to diversify their diet with this useful product, containing a lot of protein, vitamins and microelements.
But we are interested in dishes involving eggs not only because of their usefulness. No, today I’m not talking about pies, mashed potatoes and other dishes in which this product is involved. Regular scrambled eggs, without which our breakfast is rarely complete – this is the hero of our table today. And what, fast, healthy, tasty. What if we add something? And if you decorate, it’s unusual to cook it ordinary dish and present it in an original way? Can! And then your child, who yesterday turned away from scrambled eggs, will say - I want more. And your husband won’t even recognize the boring dish in your masterpiece. And so, we cook unusual scrambled eggs!
How to cook amazingly delicious scrambled eggs in bread - step-by-step recipe with photos
Is not new recipe, but I tried to make it unusual and tasty. At the same time, I used 1 egg and a few ingredients in one serving. Mainly those that cook quickly or don't need cooking at all. heat treatment. By the way, you can vary and vary with the products - and each time the scrambled eggs will have a new accent.
Ingredients
- Bread – 1 slice
- Egg – 1 pc.
- Bell pepper – 70g
- Stem celery – 5 cm
- Greens - a pinch
- Garlic – several slices
- Spices - to taste
- Olive oil
Simple cooking of scrambled eggs in bread with pepper - a hearty and delicious breakfast!
This is where my meal today began, with some bread. I bought it by accident lean bread. I tried it – it’s incredibly delicious, to the point that just one piece of bread is enough. But my fantasies quickly led me to scrambled eggs. I took a knife and cut out an oval (in the shape of bread).
Step 1. Cut out an oval with a knife
Then I carefully took out the crumb and started chopping the vegetables. I love not only healthy and tasty. That’s why I took red bell pepper. I cut it so that I got long arms.
Step 2. Bell pepper
Celery will support the body now, when we are so lacking in vitamins. 'Cause I try every day to different dishes put. It didn't work this time either. Cut it into half rings.
Step 3. Celery half rings
Cheese always tops scrambled eggs. But this time I decided to use it differently. I wanted to make chips, and I cut them very thinly.
Step 4. Cheese on chips
And now it has come important point- You need to heat the frying pan. Then, pour oil into it, fry the toast in such an interesting shape.
Step 5. The toast is fried
Immediately place the vegetables side by side, sprinkling them with slices of garlic. As soon as the toast is browned, turn it over and beat the egg into a bowl. Place the cheese in the middle of the bread and carefully pour the egg over it.
Step 6. Pour the egg into the bread
Fry over low heat so that neither the crouton, nor the egg, nor the vegetables burn. No, don't cover it with a lid, otherwise it will be ugly. After all, the yolk decorates scrambled eggs so much, and it tastes so good...
Step 7. Ready scrambled eggs
The most delicious scrambled eggs with porridge, mushrooms and vegetables - my favorite recipe
Yes, if you have porridge left over and you have nowhere to put it, and it’s a shame to throw it away, then don’t throw it away. In the morning, when your family needs to prepare breakfast, use it - I guarantee success!
Ingredients
- Egg - 1 pc.
- Porridge (pasta) - 3-4 tbsp.
- Mushrooms - 1-2
- Vegetables (any) - 100 g
- Cheese - 70 g
- Butter
How easy it is to cook scrambled eggs with porridge, vegetables and mushrooms - a time-tested recipe!
First, chop the mushrooms and vegetables. My favorite was celery, bell pepper, cherry tomatoes, carrots, mushrooms and herbs (everything equally). And mix it all with porridge.
Step 1. Mix vegetables with porridge
Melt the butter in a saucepan or frying pan. Let's pour the porridge with vegetables here. First, add gas, and as soon as it begins to sizzle, turn it down and cover with a lid.
Step 2. Cover the pan with a lid
While everything is ripening there, and we will devote no more than 4-5 minutes to this matter, mix the egg with grated cheese.
Step 3. Mix the egg and cheese
Distribute the egg-cheese mixture over the entire surface and simmer until cooked. Sprinkle some greens on top and serve immediately!
Step 4. The dish is ready. Bon appetit!
Scrambled eggs with sausages, croutons and vegetables - one of the best recipes
I had no time. Only scrambled eggs. But so that it’s not the same as always, I inspect the refrigerator. Here are a couple of sausages - no way, no trial. And here are the vegetables chopped from yesterday's dinner. That's it, we're ready. Scrambled eggs - delicious and beautiful - will be steaming on the plate in 10 minutes!
Ingredients
- Egg – 1 pc.
- Sausage – 1 pc.
- White loaf – 1 piece
- Cheese – 50 g
- Celery – 50 g
- Bell pepper – 50 g
- Leek - 50 g
- Tomato – 50 g
- Olive oil for frying
- Spices
How to cook tastier eggs with sausage, vegetables and crackers
Since almost all the vegetables were chopped, I only chopped the sausage. Better - as small as possible.
Step 1. Cut the sausage
Let's heat the frying pan. Pour oil into it and add vegetables and sausage there - let them fry over high heat. In the meantime, let’s quickly prepare the egg with grated cheese.
Step 2. Egg with grated cheese
The bread was soft and I next time I'd rather dry it in advance. In short, let’s put the pieces of loaf into the frying pan and pour this beauty with the egg-cheese mixture, seasoned to taste. Cover for about three minutes. To make the presentation beautiful, cut out the scrambled eggs with some kind of mold.
Step 3. Cut out the scrambled eggs with a mold
Just make this cut with decisive movements - cutting, not tearing off the fried egg. Look how beautiful it turned out!
Step 4. Voila, the dish is ready!
Interesting ideas for serving scrambled eggs with nipples
- Cut the sausage lengthwise , but not completely. Roll it up to make a heart and pin it with a toothpick. Then fry the egg, pouring it into the middle of the heart.
- Cut the sausages in half , and cut the halves as if you were going to cut them finely, but without cutting through it! Connect both ends - you get a chamomile, into the middle of which the eggs are driven!
Scrambled eggs with shrimp baked in sour cream sauce - surprise your loved ones
This is a very original dish. And not only in terms of products. Firstly, the scrambled eggs will pass through the oven. Secondly, the process itself is not the same as usual.
Initially, preheat the oven to 160 degrees and grease the molds with oil. Beat an egg into each of them, add a little cream and salt and pepper. Bake for 15 minutes in the oven. Just don’t let the yolks get ready! Fry the shrimp in butter, simmer them by sprinkling with wine and adding a little sour cream. Serve the scrambled eggs directly in the pots, putting shrimp in there, eating a baguette.
Scrambled eggs in tomato (bell pepper) - making a familiar dish even tastier
No less original presentation. Especially if you choose large and bright vegetables. So, we cut the washed tomatoes on one side. Take out the pulp. Pour in the eggs, beaten with grated cheese, parsley and dill. Having seasoned this beauty with spices and salt, we put the tomatoes in the oven, covering them with a trimmed barrel. Bake until done. Sprinkle grated cheese on top. The same can be done in bell peppers, zucchini, etc.
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One of the most quick dishes is a scrambled egg. It is usually prepared from chicken eggs. But you can use the product from quails, ducks, geese and even ostriches. Many housewives know how to quickly fry delicious scrambled eggs. Today we will show you several recipes. Even a person who has no cooking skills can master them.
Egg selection
From the beginning you need to make the right choice of eggs. It's worth taking the most fresh food. You can check for freshness by pouring it into a container. cold water, put an egg there. If it sank to the bottom horizontally, then it is absolutely fresh. If it sank to the bottom slightly at an angle, then a chicken laid it about 7-8 days ago. If it does not sink, but is afloat, then the product is dangerous to eat.
If the egg was previously in the refrigerator or was brought in from the cold, then it must be allowed to sit. Does not work tasty dish from cold foods. Tip: The product is then washed thoroughly. Then put it on a napkin and let it dry a little.
No oil
You can cook a delicious dish in a frying pan without oil. To do this, take a small piece of cotton wool or a napkin. Then it is slightly moistened with sunflower oil. Before frying, you need to wipe the surface of the pan with this sponge slightly soaked in oil. Place the frying pan over medium heat. Next you should take:
- 2-3 eggs;
- salt;
- spices.
Recipe:
Heat the frying pan. Place fresh ingredients on it, add salt and sprinkle with spices. Fry for a few minutes. Before serving, you can lightly sprinkle with chopped herbs. Bon appetit!
Classical
For classic recipe you need to take a thick ceramic or cast iron frying pan. For 2-3 eggs, use a small frying pan, for 8-10 eggs, use a large one. To prevent food from burning, you should fry in sunflower or butter. If you combine these two types of oils, the dish will become original and unique in taste.
The product should be driven into a well-heated frying pan. To fry eggs, the heat should be at medium level. If you fry over high heat, the edges of the dish will burn, but the center will still be damp.
Ingredients:
- 4 eggs;
- spoon sunflower oil;
- sausage;
- a little salt;
- greenery.
Recipe:
Heat a frying pan well. Classic dish must be with any sausage. Cut the sausage into small pieces and lightly fry in sunflower oil. When the scrambled eggs are fried, you should salt them. To properly fry classic scrambled eggs, you need to salt only the white without touching the yolk.
After full readiness dishes should be placed on beautiful plate, decorate with greenery.
Fried egg
For many housewives, it is a frequent dish on the table. To fry with fried eggs, you need to take:
- 3 eggs;
- 3 slices bacon or ham;
- 1 piece bell pepper large size;
- 15 grams of butter;
- a little salt, spices, herbs.
Cooking method:
- Wash the peppers and dry. Cut 2 circles from the heart, having a thickness of one and a half to 2 centimeters.
- Cut ham or bacon into small pieces.
- Place a frying pan on the fire and fry the chopped pepper pieces on each side for 2 minutes.
- Connect the two parts of the pepper, placing ham or bacon in the middle. Fry for 3 minutes.
- Beat 1 egg onto the surface of the pepper. Cover with a lid and cook until the dish is ready.
- Turn off the heat, let the dish sit for 2 minutes so that the cooked food comes away from the surface of the dish.
- Place the finished dish on a plate. Sprinkle with chopped herbs.
Multicooker
The multicooker has become a popular appliance in recent years. Housewives love to fry delicious and original dishes to pamper your family. To prepare you need to take:
- 5 eggs;
- half-smoked sausage - 5 pieces;
- sour cream cheese – 5 pieces;
- one piece of large bell pepper;
- salt;
- parsley;
- dill.
The pepper is washed, peeled and cut into rings. The bowl is washed and pepper rings are placed, which are then fried on each side in the “Frying” mode.
Place sausage and cheese on each pepper, top it with beaten egg and sprinkle with finely chopped parsley and dill. Turn on the device in the “Frying” mode, fry the food at a temperature of 160 degrees for 10 minutes. After the dish is completely cooked, sprinkle small herbs on top.
Air fryer
In parallel with the scrambled eggs, you can prepare toast. When cooking in an air fryer, it will not burn.
To prepare take:
- 5 eggs;
- 250 ml milk;
- 25 grams of hard cheese;
- 2 tomatoes;
- 1 PC. pepper;
- 2 cloves of garlic;
- 100 grams of green beans;
- 25 grams of dill and parsley;
- a pinch of salt and pepper.
Cooking method:
- Take 5 eggs and milk, mix, add salt and pepper depending on your taste preferences.
- Tomatoes and peppers are peeled.
- All vegetables are cut into cubes, garlic is squeezed out, parsley and dill are finely chopped.
- Everything is mixed, beans are added.
- A mixture of vegetables and beans is poured into the mold and filled with an egg-milk mixture.
- Grate the cheese and sprinkle on the scrambled eggs.
- You can fry in an air fryer for 25-30 minutes at a temperature of 200 degrees.
- Place the finished dish on a plate, sprinkle lightly with herbs.
Microwave
You need to buy special dishes for microwave ovens, which can be used to fry in the microwave.
Apply a little oil to the surface of the plate. Break the eggs and add a little salt. Place inside the microwave and cover the plate with a lid. In 2-3 minutes the scrambled eggs are ready.
With vegetables
For breakfast, you can cook scrambled eggs with tomatoes and other vegetables. We offer you a delicious dish. For him you should take:
- 3-4 eggs;
- 1 eggplant;
- 1 piece of bell pepper;
- 1 onion;
- 1 clove of garlic;
- some greenery;
- spices;
- spoon of vegetable oil;
- a pinch of salt;
- a few black peppercorns.
Preparation:
- Wash and peel vegetables and herbs.
- Then cut the prepared vegetables into small cubes.
- Place the frying pan on the fire, pour oil.
- Fry the onion in heated oil, then add all the other vegetables and cook until they become soft.
- Prepared vegetables should be salted, peppered, sprinkled with spices and eggs should be broken on them. The dish is fried until the protein becomes crystal white.
- Place the finished dish on a plate and sprinkle a small amount of herbs on top.
With sausages
For breakfast you can fry eggs with sausage or with sausages. For it you should take:
- 3 sausages;
- 5 eggs;
- 50 ml sunflower oil;
- a pinch of salt;
- greenery;
- spices.
Cooking method:
- Place the frying pan on the fire. Pour sunflower oil or you can fry eggs in butter.
- Cut the sausages into circles and place in a single layer on the frying pan. Fry the sausage until browned on both sides.
- Break the eggs. Salt and sprinkle with other spices depending on taste.
- Cover the pan with a lid. Fry the scrambled eggs on the fire until cooked for 2-3 minutes.
- Garnish the finished dish with finely chopped herbs.
In bread
A simple and quick dish to prepare is scrambled eggs in bread. It can be fried for breakfast or lunch.
Have to take:
- 2-3 eggs;
- 2 slices of bread;
- 15 grams of vegetable oil;
- 25 grams of butter;
- a little salt, spices, chopped herbs.
Cooking method:
- Remove the crumb from a piece of bread.
- Grease the “frame” with butter and fry until it is browned.
- Beat an egg into the center of the bread.
- To reduce the risk of burning, reduce the heat. To prevent the scrambled eggs from burning, add a little sunflower oil. To prevent the egg from spreading, you must do this carefully.
- Salt the scrambled eggs and sprinkle with spices.
- Place the finished scrambled eggs on a plate, sprinkle with herbs and serve warm.
To cook scrambled eggs you will need thin long sausages- they need to be cut in half lengthwise, without cutting one side to the end. Unfold the sausages, cut sides facing out, connecting the loose ends. To keep them together, secure them with a toothpick. Heat a little oil in a frying pan, add the sausages and pour the eggs into them. Proceed carefully so that the yolk remains intact. Fry over very low heat so that the eggs remain tender and the sausages do not burn. Using a spatula, carefully transfer the scrambled eggs to a plate, remove the toothpick, trim off the excess if a little white has leaked out during frying. Serve immediately. Salt and pepper to taste.
Scrambled eggs "Traffic light"
To prepare such a bright scrambled egg you will need a piece, a leaf of lettuce, and a slice of cucumber. Heat a little oil in a frying pan, pour the egg onto it, trying to form an oblong shape with the yolk inside. While the white is liquid, you can shape the scrambled eggs into the desired shape using a spatula. When the egg is fried, transfer it to a plate, trim the edges, giving it a rectangular shape. Garnish with a slice of tomato and a slice of lettuce. It will be more beautiful if the circles, the colors of the traffic lights, are the same diameter.
Flowers in pepper
To prepare such a bouquet you will need a juicy sweet with thick walls. You can take any color, but red looks especially advantageous. Cut 3 slices 0.5 cm thick from the pepper crosswise. Heat a little oil in a frying pan, lay out the slices, pour the eggs into them, trying to place the yolk in the center. While the white is liquid, the yolk can be adjusted using a spatula. Proceed carefully so that the yolk remains intact. Fry over very low heat so that the eggs remain tender and the peppers do not burn. Using a spatula, carefully transfer the scrambled eggs to a plate. You can decorate with herbs or cut out cucumber leaves.
Scrambled eggs in tomatoes
A recipe for those who don't like to fry in oil. Cut off the top of the tomato and carefully scoop out the pulp with a spoon. Pour the egg into the tomato “cup”, add salt and pepper to taste. Place in a mold and bake for 15 minutes in an oven heated to 180 degrees. Serve with herbs, bread and fresh vegetables.
Scrambled eggs-portrait
To prepare a “funny face” you will need sausages, a slice of bread (preferably the edge), herbs,... Heat a little oil in a frying pan, pour two eggs onto it, trying to keep the yolks close to each other - these will be the “eyes”. Transfer the finished scrambled eggs to a plate. From the sausage, cut out an oblong “nose”, round “irises”, “ears”, “tongue”. Cut the bread into two parts along a curved line, imitating a “mouth”. Place all the parts on the “face”. Use ketchup to complete the pupils. Use greenery to make “hair” and “eyebrows”. We almost got Homer Simpson, only with hair.
Clearing with daisies
Better suited for this type of scrambled eggs quail eggs and long thin sausages, you will need greens for the stems. Cut the sausages in half lengthwise completely. From one edge along the long side, make cuts with a knife, as if forming a fringe. Connect the short ends of the sausage with a toothpick, placing the cut edge on the outside. The result will be petals similar to chamomile petals with an empty center. Heat a little oil in a frying pan, place the sausages, pour an egg into the middle of each. Fry over very low heat. Using a spatula, transfer the finished fried eggs to a plate, remove the toothpicks and decorate with herbs, giving them the appearance of stems. Serve immediately, adding salt and pepper to taste.
Scrambled eggs “Sun in the window”
Artistic scrambled eggs
Scrambled eggs can be decorated with ketchup or mustard. To do this, you need to fry regular fried eggs. Transfer it to a plate, and then draw a sun, a smile, a fish or something similar with ketchup. To make the design neat, it is better to apply ketchup using a cornet. Our photo instructions will tell you how to roll a cornet correctly. It is better to apply the drawing slowly so that the lines are smooth. You can use pastry syringe for painting with glaze.
Unusual yolk
These scrambled eggs can be prepared using metal cookie cutters. The yolk can be given any shape. Separate the white from the yolk (how easy it is to do this - see ). Heat a little oil in a frying pan and pour in the egg whites. Place a greased cookie cutter in an empty space and pour the yolk into it. When the protein is ready, transfer it to a plate.
The yolk will take a little longer to cook. You can cover the pan with a lid. For this version of scrambled eggs, it will not be possible to prepare a completely runny yolk, since it will need to be removed from the mold. When the yolk is fried, transfer it with the mold to a plate, run a knife between the yolk and the walls of the mold, and remove it, pressing lightly. Place the yolk on the white. Serve immediately. Salt and pepper to taste.
Scrambled eggs are the most common dish, cooked daily by millions of people around the world. Despite the simplicity of the dish, it is a real storehouse of vitamins and microelements. Quick, healthy and tasty, scrambled eggs often become a favorite breakfast dish, and they can be prepared in a very original way.
Using fun molds of various shapes made of silicone or stainless steel
Such forms are widely available in supermarkets and branded stores dishes.
Using vegetables from the refrigerator
If you don’t have a special mold at hand, take Bell pepper or tomato. Cut thick round pieces of sweet pepper or tomato, remove the pulp from the tomato and pour the egg into the middle. To prevent the egg from leaking out of our mold, press it with a fork or spatula until the white sets. Finish by spooning onto toasted toast.
Using baked goods
Toast and regular sliced bread and buns will do. You can use multigrain, with sesame, flaxseeds or bran, which will increase the usefulness of the dish and charge you with strength for the whole day. The execution technique is the same as described above. Middle bakery product The egg is cut out and poured inside. For gourmets, we recommend adding pieces fresh vegetables, cheese and bacon.
Using sausages
You can use sausages and boiled sausage. If we cut the sausages in half, but not all the way, and roll them into a heart shape, securing the ends with a toothpick, then we will cut the sausage into thick rounds, cutting out the central part, so that we can then pour the egg into it.
Using cold
Leave raw eggs V freezer refrigerator for 3 days, then remove and leave at room temperature within 1 hour. Carefully peel and separate the white from the yolk. Simmer the whites in a frying pan. Place cold yolk on top of the finished white, garnish with fresh herbs and red caviar.
Using eggs, water, yogurt and a national Turkish recipe, you can prepare scrambled eggs.
To prepare chyldyr, take 100 g of yogurt, 1 tablespoon of butter, salt and pepper, vinegar, garlic. Pour into a saucepan drinking water and bring it to a boil. Add a little salt and vinegar (2 tbsp each), pour in the egg (each egg is added separately) and cook for about 3 minutes. Get it ready eggs using a slotted spoon. Pour yoghurt and melted butter over the dish along with red hot pepper.
On a note: To determine if an egg is fresh, place it in water. The fresh one will sink to the bottom, and the stale egg will remain on the surface.
To preserve nutritional and biological value eggs and also reduce calories ready-made dish, try to fry scrambled eggs with minimal added fat, or better yet, without it at all! After all, overheated fats are extremely dangerous to health! Using modern cookware, you can cook scrambled eggs without adding oil or other fats. Such dishes are produced, for example, by the company Zepter. Own patented system for proper preparation healthy food implemented in the Masterpiece Cookart collection.
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