How to make candied orange peels. Candied orange peels

Easter is coming, which means new recipes for fragrant, fluffy and delicious Easter cakes are ahead. So that home-baked goods not only delight you attractive looking, but also taste, a variety of spices and herbs are added to it. Candied orange peel - great addition Easter cakes, and today I will tell you how to prepare them at home.

The recipe for candied orange peels does not include the citrus fruits themselves, but the peels, which are most often mercilessly thrown away. In vain, I tell you. They produce incredibly aromatic orange zest, which can be prepared for future use () or a spectacular orange peel jam that will decorate any dessert. Well, and candied fruits from orange peels- this is an excellent supplement for homemade baked goods, thanks to which ready meals will acquire a pleasant citrus aroma.

Before you start preparing candied orange peels, it is important to process the peels. This is necessary not only to get rid of bitterness, but also to remove the wax that covers all overseas fruits. This is easy to do - just rinse the oranges thoroughly with a brush before eating, and then pour boiling water over them. Let's cook!

Ingredients:

Cooking the dish step by step with photos:

Place orange peels in a suitable size pan and cut into thin strips. Fill with water so that it covers the peel. Add a teaspoon of salt and put everything on the fire. Salt will help us get rid of the bitterness that is contained in the white layer of citrus peel. Bring the contents of the pan to a boil and cook over low heat for about 7-10 minutes.

After the allotted time, drain the water, rinse the crusts under cold running water, fill it with water again and add a teaspoon of salt. Cook for another 7-10 minutes until it comes to a boil. We repeat this procedure a total of 3 times. Try a piece of orange peel - if there is still a slight bitterness (but there shouldn’t be any more), repeat the cooking again.

Washed under cold water Place the peels in a sieve or colander and let the liquid drain. Let them stand for at least half an hour.

In the meantime, let's cook sugar syrup. To do this, in a small saucepan or stewpan, combine a glass of sugar (this is 180 grams) and 150 milliliters of water. Heat until the sugar crystals dissolve.

Do you like oranges? Then you should know that, in addition to the fruits themselves, their peel is no less useful). This product is used in different areas. Fragrant crusts used in cosmetology, medicine and cooking. In this article we will talk about how to create orange zest delicious and very healthy dishes.

Useful properties of the product

The benefits of orange peels have been well studied since ancient times. The zest contains phytoncides that were used to treat wounds. Nowadays it is known that eating this product has a beneficial effect on the condition of the entire body. Orange peels normalize cholesterol levels in the blood, relieve swelling, heal the heart and blood vessels, eliminate and alleviate women's condition during painful periods. All this happens because the zest contains a lot useful substances: calcium, phosphorus, vitamins C, A, P, B1, B2 and beta-keratins.

Orange varieties

Korok is passed down by many housewives from generation to generation. Main secret Cooking a dish involves choosing the right fruits. Only thick-skinned oranges are suitable for jam, since they contain a large amount of zest. You can use Italian kings - a variety that is medium in size and has a reddish skin. Unfortunately, these fruits are not very popular in our country. Jaffa oranges are also praised. However, they are grown only in Palestine and Israel; they are quite difficult to find in Russia. For lack of a better one, you can choose other thick-skinned oranges. Delicious recipes with photos will help you make aromatic jam from them.

Orange zest jam. Ingredients

Cooking this delicacy is very simple. To prepare it you only need three ingredients:

granulated sugar - 1 kilogram;
orange peels - 1 kilogram;
citric acid (to taste).

Making orange zest jam

First you need to collect the accumulated orange peels. Every diligent housewife can easily find use for this product in the kitchen.
Then the crusts must be placed in a large container, filled with water and put on fire.
Next, you need to bring the product to a boil, let it cook for ten to fifteen minutes and drain the water. This procedure should be repeated three more times to get rid of the bitterness in the orange peels.
Now the zest needs to be cooled and weighed. The fact is that the amount of sugar that needs to be put in the jam depends on the weight of the orange peels. Usually products are taken in a 1:1 ratio.
After this, the crusts should be scrolled through a meat grinder, add sugar to the resulting mass and cook for about forty minutes. At the end of cooking you can add citric acid.
Next, you need to put the finished treat into sterile jars and roll up the lids.

This recipe uses only sugar and orange peels. The use of this product in cooking is almost always associated with the preparation of desserts. You can make wonderful candied fruits from orange zest. Moreover, the composition necessary products will be the same as when making jam. The recipe for creating candied fruits will be outlined below.

Ingredients for making candied fruits

In order to please ourselves and our loved ones with this delicacy, we will need:

citric acid - 2-3 grams;
orange zest - 1 kilogram;
water - 450 milliliters;
sugar (for syrup) - 1.8 kilograms;
sugar (for decoration) - 1.5 cups.

Candied fruit. Cooking method

First of all, you need to remove the bitterness from fresh orange peels. To do this, they need to be kept in cold water for four days. In this case, the liquid needs to be changed two to three times a day.
Then the orange peels must be cooked over moderate heat for ten to fifteen minutes. After this, they need to be thrown into a colander, slightly dried and cut into neat slices.
Next, place the orange peels in an enamel basin or other large container.
After this, you need to prepare the syrup. To do this, place sugar in water and cook until completely dissolved. Then the syrup should be filtered and poured over the orange peels.
Now you can prepare the candied orange peel. The recipe says that they need to be cooked in three stages. The first two should last ten minutes. In this case, the crusts should be kept on low heat until boiling, then soaked in syrup for ten hours.
At the very end of the third cooking, you need to add citric acid to the candied fruits and boil them to the desired thickness. The process will take approximately 20-25 minutes.
Now you need to drain the boiled water in a colander. full readiness orange peels. They will not be used anytime soon: first you need to let the candied fruits stand for one hour until the syrup completely drains, and then dry them for a day at room temperature.
After this, the crusts should be rolled in sugar and kept in the open air for another day.

Candied fruits are ready! They should be stored at room temperature in a closed container. The process of creating this dessert is quite labor-intensive. However, it is better to make candied fruits at home than to buy them in the store. Delicious recipes with photos will help even a novice cook quickly master the cooking process.

Preparing the tincture

To create this alcoholic drink you need the following products:

water - 350 milliliters;
vodka - 0.5 liters;
sugar - 120 grams;
zest of one orange.

Tincture. Cooking process

First you need to mix water and sugar and cook the syrup over low heat for ten minutes. After this, the product should be cooled. You should get approximately 250-300 grams of viscous liquid.
Next, you need to thoroughly rinse the orange peels. The use of zest can be found quite quickly, but it must be remembered that manufacturers often apply a special preservative to its surface that enhances the fruit. You can get rid of this substance by rinsing the crusts under hot running water.
Now you should mix sugar syrup and vodka and pour the resulting mixture into a container with peel.
After this, the jar should be closed with a lid and placed in a warm place for about five days. First, the zest will gather at the top, just under the neck of the jar. Then, after a couple of days, it will swell and begin to gradually sink to the bottom, and the liquid in the container will turn yellow.
After the specified period, the jar must be opened, the vodka strained and bottled for long-term storage.
So I'm ready aromatic tincture on orange peels. It should have a strength of 27-32 degrees with a characteristic fruity smell and taste. The shelf life of the drink in a basement is 12-15 months.

As you can see, under no circumstances should you throw away orange peels. There will always be a use for them. By spending a little time, you can create real culinary masterpieces from orange peel that will be appreciated by all members of your family. Bon appetit!

Making delicious homemade candied fruits is not difficult... But you will enjoy unique taste natural ingredients. After all, often instead of candied fruits in the store we buy a fake, which very easily dissolves in a glass with hot water, coloring it. So draw your own conclusions - what is being sold in the markets under the guise of bright and healthy candied fruits. Homemade candied fruits are another matter. We can eat them simply with hot tea or add candied fruits to baked goods, porridge or ice cream. Today on our agenda - Candied orange or tangerine peels. You can also use lemon peels and peels from this exotic fruit like pomelo or grapefruit. They taste incredibly tasty and aromatic. After all, as a rule, we throw away the peels after peeling the pulp of citrus fruits. But in vain... Try making it for your family too tasty treat. It's quite simple, and the benefits of homemade candied fruits are much greater than those of store-bought counterparts.

Required:

Oranges - 4 pcs. (more possible)
Sugar - 2.5 cups
Water - 2 glasses

How to make candied orange peels at home:

Wash the oranges thoroughly (with a brush) and remove the skin. You can simply eat the orange pulp or use it to prepare various desserts, make. You need to remove as much of the white part from the peel as possible and cut it into thin long strips.

Soak the chopped skins in cold water for 2 hours. We do this to remove excess bitterness.

During this time, heat the water with added sugar and bring to a boil until the sugar is completely dissolved. Add the crusts here, remove them from the water and cook over low heat until soft for 30-40 minutes. This is quite enough.

As soon as the cooking time is up, do not rush to turn off the gas. Remove one soft strip and take a sample. If the crust is soft and saturated with syrup, they are ready.

Using a colander, separate the sweet syrup from the crusts. Sweet syrup You can use it to prepare delicious soft drink, diluting it with boiled water. As soon as the candied fruits have drained thoroughly,

Roll them in sugar and place them on a baking sheet lined with parchment paper. Dry the candied orange peels at room temperature for 1-3 days. Usually 1-2 days are enough and the candied fruits become simply tempting and very tasty.

Dried candied fruits should be stored in a glass or metal jar with a tightly closed lid. You can safely treat guests who suddenly come to your house with homemade candied orange peel. Candied orange peels will become even tastier if you dip them in melted white, milk or dark chocolate, let the chocolate harden and your homemade citrus candies are ready!

Svetlana and my home kulinarochka2013.ru wish you all a bon appetit! Behind wonderful recipe and colorful photos, thanks to my mom, who loves to cook deliciously and conduct experiments in the kitchen!

Desserts are loved by young children and adults. Buying them in a store is expensive. Besides, confectionery are not always fresh and healthy. Housewives have long learned to cook homemade spice, we are talking about candied fruits made from fragrant orange peels. This product is very tasty and even healthy. Moreover, it is easy to prepare. So, how to prepare sweet and healthy dessert from orange peels yourself?

In the preparation of any culinary masterpiece The result is important - that it tastes good. Experienced Chefs There are several features of preparing candied fruits:

In order to prepare dessert, you must have a kitchen scale, a bowl, a glass, a cutting sock, a culinary knife and a container intended for cooking.
It is recommended that the pan has a non-stick coating.
To prepare the dish you only need orange peel. To make it easier to remove the pulp, it is recommended to cut the fruit crosswise.
If you need to create desserts beautiful shape, should be removed large pieces crust

Absolutely no pulp will be used in the cooking process. It is recommended to use it for good, for example, to make aromatic orange syrup from it.

Benefits and harms

Housewives, of course, are interested in the question of how healthy the dish they eat is. There are different opinions about candied fruits. There are several useful properties:

Unlike ready-made store product V homemade dish does not contain dyes or chemicals.
It contains vitamin C, which is a source of energy and strong immunity.

The negative factor is that you can gain weight from heavy consumption of candied fruits, and there is also a risk of developing diabetes mellitus. But still, candied fruits are lower in calories and much healthier than sweets.

Preparation of the main ingredient

Before preparing the dish, the fruit must be thoroughly washed and doused with boiling water so that it is easier to process. Then you should separate the peels from the pulp. Additionally, it is recommended to cook them in boiling water for a few minutes. This will remove the bitterness.

How to make candied orange peels at home

As it turned out, this dessert tastes good and is even healthy if consumed in moderation. Now it’s worth presenting several ways to prepare candied orange peels at home.

Quick recipe step by step

Every housewife should know the simplest “standard” method of preparing candied orange peels. To prepare them you only need to do 3 steps:

Place the main product - 2-3 small fruits - into a cooking container and fill them with 2-3 glasses of water. It is recommended to add sugar, citric acid and spices. They should be simmered over low heat for 1-1.5 hours.
The second stage of preparing candied orange peels is infusion. After the pan is removed from the heat, you need to cover it tightly with a lid and leave to soak in the sweet liquid for another hour.
The final step is drying. Each crust should be rolled in sugar and placed on parchment paper and bake in the oven for 30-40 minutes.

This is an easy and quick candied orange peel recipe. Finished product You can eat it this way. You can additionally dip them in coconut flakes or chocolate glaze to make them even tastier.

With lemon juice

Modern housewives prefer to make candied fruits using lemon juice. This makes them juicier and tastier.

Before you make candied orange peels at home, you will need to prepare lemon juice by squeezing it from the fruit and sweetening it to taste. During the cooking process, you need to pour it into the pan in which the dessert will be prepared.

Method from Yulia Vysotskaya

Housewife Yulia Vysotskaya often makes homemade sweets for her family. She shared own recipe how to make candied orange peels:

The peel should be infused in cold water for 3 days, and it should be changed periodically. During this time, all bitterness will completely come out of it. For the same purpose, you need to boil it in lightly salted water for 30 minutes before cooking.
Next, you need to cut it into small strips 1-2 cm wide and prepare candied orange peels according to the standard recipe.
While they are drying in the oven, you need to melt them dark chocolate. Then all that remains is to dip each crust in this glaze and dry it.

You can pamper your family and guests with this homemade dessert.

Recipe from Alla Kovalchuk

Alla Kovalchuk shared her recipe for making candied orange peels. She recommends that in the first stages of cooking, get rid of all the white layers that add bitterness to the dish. At the end of cooking, she treats each crust with cloves and vanilla sugar.

How to store prepared candied fruits

It is recommended to store prepared candied fruits only in an airtight container. Otherwise they are unpretentious. They can long time keep in freezer or at room temperature - in a dry and cool place.

Orange peel dessert is simple, cheap, tasty and healthy dish, which is sure to please all children and adults.

Hello my dear readers! You know, I'm a terrible little picker! I feel bad for throwing crumbs off the table. I’ll definitely give them to the birds - I’ll pour them out onto the terrace, where the sparrows always “hang out” in the morning, knowing my habit of preparing breakfast for them in the evening. Neighbor's dogs come to me for humanitarian aid - I leave them seeds, greaves, veins and other "delicacies" respected by dogs in an old bowl. I never raise my hand to throw orange peels into the trash bin. After all, candied orange peels are wonderful in muffins, cottage cheese casserole or just with tea.

It’s a pity that oranges absolutely don’t grow in our area. Otherwise I would constantly eat them and make candied peels all year round. Indeed, with the help of this wonderful citrus fruit, even very prosaic dishes and modest baked goods can be turned into a “celebratory weekend.” A chicken baked with oranges instantly “pretends” and begins to imagine itself at least as a turkey. And the dear and close Easter cake, with the addition of candied orange peel, decisively changes its name on panettone.

Precisely because Italian cake I saved the orange peels that had already been cut into bars, literally snatching them from the hands of my guest, who decided to help me clear the table after dessert and fruit. The lady looked at me in fear, but did not dare to argue. To my belated explanations, she categorically objected that sweets were harmful to health.

By the way, this same champion healthy eating without noticing, she “destroyed” a whole plate of candied orange peel. This unfortunate event happened while playing chess with our mutual friend. Interspersing thoughtful thoughts with rare phrases with cacophonous terms like “middlegame, “zugzwang” and “gambit,” the players ate golden-red sweet strips as excitedly as sunflower seeds. The frightened female gaze after receiving checkmate was not directed at her defeated king at all, but at the empty container where half an hour ago a provocative pile of candied fruits had been “lying.” “Well, it’s delicious!” That’s all the unlucky chess player said, smiling guiltily.

I never manage to collect a decent “batch” of crusts at one time. All citrus fruits are expensive here and we don’t buy them often. I take advantage of every opportunity and cook candied fruits, even if I manage to become the owner of only one orange. The last time I had “as much” as a little over 100 grams. And I was not too lazy to transform them into a most aromatic delicacy. The candied fruits turned out to be not so small - quite enough for a small panettone. If the husband and grandchildren do not destroy them ahead of time, of course.

Candied orange peel recipe with step-by-step photos

Ingredients

Peels from “thick-skinned” oranges.
Sugar.
Water.
Lemon juice or citric acid.

How to cook

Let me remind you that if you decide to use peels, you need to wash the oranges thoroughly. warm water with soap (unscented) and soda.
Soak orange peels in large quantities cold water, every hour and a half, change the water to fresh. This should be done without fail - some “byaks” with which the manufacturer has carefully “stuffed” the fruits will come out into the water. The more often you change the water, the better. We extend the “bathing” process for 8-10 hours, more is possible. Only in this case it is better to keep the container with the crusts in the refrigerator so that they do not turn sour.
We weigh the “soaked” peels. I got 134 grams. This is exactly how much sugar we need to take for cooking homemade candied orange peel.
Now we take it three times more water than sugar - in my case it is 405 grams, add sugar, stir and bring the syrup to a boil.
Place the peels and cook for low heat with occasional stirring, 1 hour.
This is what orange peels look like after boiling in syrup. Leave it alone to soak for 10-12 hours.
The next day, cook again over low heat. Now you need to stir constantly - there is little liquid, and burning must not be allowed. I cooked until there was almost no syrup left, and at the end I squeezed out a little lemon juice (from about two “circles” of lemon for such a tiny amount).
Now we take a large flat plate, tray, dish - whatever is available on the farm. Apply a thin layer butter. If there is a lot of syrup left, then place the peels on a sieve to allow the syrup to drain.
Place candied fruits on a plate. Dry for 2-3 days. I dried it for 2 days at room temperature.
Roll candied fruits in sugar and store in a jar in the refrigerator until use.
So cute and delicious candied fruits turned out.

My comments

Candied fruits according to this recipe are elastic, but quite soft. They are not intended for long storage. They should be consumed as soon as possible after preparation. However, they are always quickly “scattered” by household ones and they have practically no chance of spoiling.
Considering the prices for ready-made candied orange peels (we have an average of 300 hryvnia per kg), it’s worth learning how to make them at home.
I won’t go into details, I’ll just say that the harm of candied fruits is excessive sweetness. But we don’t eat kilograms of them. They can also be harmful if you cook them without first washing them and soaking them for many hours.
The undoubted benefits of candied fruits are simply delicious, as my friend said above in the text. Its sunny, bright appearance, taste and aroma can lift your spirits. In our troubled times, this is no longer enough!
If you like a combination of salty and sweet and sour, then please also pay attention to the duck in the oven with orange glaze, fried duck breast with cherry sauce, Tiffany and Tenderness salads with chicken and prunes. I think you will like these recipes.

While I sat for several hours and worked on the article, my back became terribly stiff and ached. Perhaps I need to buy a posture corrector. to feel comfortable.

Today the program is probably exhausted. I have long owed you, my dear readers, a recipe for custard cakes, but soon they will appear on the pages of my blog. And there will definitely be a panettone cupcake and Easter cakes with these or other candied fruits, since today’s ones cannot be saved.

If today's information was useful and interesting to you, then please share it with your friends on in social networks. To be the first to know what's new and interesting on the blog, please subscribe to blog updates. Happy everyone!