Margarine cookies have always been popular due to the simplicity and availability of preparation. What can we say about the delicious taste of these cookies! Not only does it consist of easily available ingredients, it is also done at home, which guarantees minimal harmfulness of the composition, unlike a store-bought dessert. In this article we will reveal several very simple, tasty and quick options preparing this pastry.
Shortbread cookies with margarine
This is a classic recipe that is used most often by housewives.
To make shortbread cookies with margarine, you will need the following products:
- flour - 0.6 kg;
- sugar - 1 tbsp.;
- soda - 1 teaspoon l.;
- eggs - 2 pcs.;
- margarine - 250 g;
- salt - a pinch.
Preparation:
- First you need to turn the sugar into fine powder; a blender or coffee grinder will help with this. You can make it simpler - immediately replace the granulated sugar with powdered sugar. Then we need 0.5 cups of product.
- Pour the flour into a separate container and make a hole in the middle. Add margarine to it or cut it with a knife. Grind the ingredients into crumbs with your hands, then add the remaining ingredients and knead the dough.
- We form a lump, wrap it in film and send it to “rest” in the cool place for half an hour.
- Roll out the chilled dough into a layer 1 cm high and use special shapes to cut out our confectionery preparations. You can also use a simple glass (shot glass) depending on what size of dessert you like best.
- Preheat the oven, line a baking sheet with pastry paper and place the pieces on it. Bake at 180-200⁰C for 10-15 minutes.
Baked cookies can be dusted if desired. powdered sugar. Enjoy your tea!
On a note. For a special flavor note, you can add a pinch of cinnamon and lemon juice for aroma.
Quick recipe with sour cream
If you have unexpected guests, this recipe is just for you.
Ingredients of sour cream and margarine cookies:
- flour - 3-4 tbsp;
- sugar - 1 tbsp.;
- soda - a pinch;
- eggs -2 pcs.;
- margarine - 100 g;
- sour cream - 4 tbsp.
Making quick cookies:
- Grind the margarine and sugar into a fluffy white mass. Add the remaining ingredients here, sift the flour and mix everything thoroughly.
- Preheat the oven. Roll out the dough into a layer 3-4 mm high. Cut out the cookies and place them on a baking sheet protected with baking paper.
- Bake in the oven at 200⁰C for 7-10 minutes.
Beer puff pastry with margarine
Are you amateurs? unusual baked goods? Then you should make cookies according to this recipe. You will definitely love it! The beer-based dough exfoliates very well, so you can be sure of an excellent result.
To make puff pastry made with beer and margarine, for half a kilo of flour you will need:
- margarine - 180 g;
- light beer - ½ tbsp.;
- sugar - 100 gr.
The cooking process is as follows:
- Sift the flour thoroughly and grind it with margarine. Next, pour in live beer and knead the beer dough.
- Place it in the refrigerator for an hour in cling film.
- Roll out the dough and at the same time preheat the oven.
- Sprinkle sugar on top of the dough and go over it with a rolling pin again. Cut out the cookies and place them on a baking sheet lined with paper.
- Place the pieces in the oven, preheated to 200⁰C for 15 minutes.
The finished cookies can be served.
Homemade baked goods “Kurabiye”
The best recipe for the most delicate cookies for tea! All your friends will envy such successful baking.
Ingredients for homemade “Kurabiye” for half a cup of flour:
- powdered sugar - 40 g;
- egg white - 1 pc.;
- vanilla pod - 1 pc.;
- margarine - 100 g;
- apple jam - 100 g.
Preparing soft cookies for tea:
- Mix margarine at room temperature with sugar.
- Add the sifted flour and the white separated from the egg, mix thoroughly.
- Remove the seeds from one vanilla pod, add to the dough and stir again.
- Cover the baking tray with baking paper and use pastry syringe form cookies. Make a small indentation in the center of each cookie with your finger and squeeze it out. a large number of jam.
- Bake Kurabye cookies at 220⁰C for 12 minutes.
Cool the finished dessert and serve.
Cookies “Through a meat grinder”
Cookie unusual shape any child will like it. And it tastes as good as it looks. Cooking will not be difficult for the housewife at all, and even children can be involved in the process.
Products for cookies “Through a meat grinder” with margarine for three cups of flour:
- three times less sugar;
- eggs (large) - 2 pcs.;
- margarine - 250 g;
- soda and vanillin - half a spoon (teaspoon);
Preparation:
- Beat eggs with sugar until a white mass forms. Next, add margarine at room temperature, vanillin, soda and mix everything well. With the addition of sifted flour, knead the stiff dough.
- We pass it through a meat grinder in portions, while forming cookies. Place them on a baking sheet
- Bake for 15 minutes at 180⁰C.
When serving such pastries, you can sprinkle them with powdered sugar.
On a note. To give the cookies a slight golden crust and shine, you can lightly coat them with melted butter during baking.
Chocolate treat
Who among us doesn't love chocolate? What if you combine cookies with chocolate? This is simply delicious! These cookies will sell out in a matter of minutes and will definitely not leave anyone indifferent.
Ingredients for half a cup of flour:
- sugar - 50 g;
- margarine - 100 g;
- cocoa - 40 g;
- egg - 1 pc.;
- confectionery chocolate - to taste.
Preparation:
- Mix dry ingredients: flour and cocoa until smooth.
- Separately, beat margarine with butter and egg.
- Next, mix the dry and oil mixtures. Don't forget to add chocolate at the end.
- Place the cookie dough on a baking sheet and bake at 180⁰C for 20 minutes. Then let the cookies cool and you can serve them. Enjoy your tea!
Curd
Simple, gentle and incredible delicious cookies, and besides, very useful for children. The ingredients for this recipe can be found in any housewife's refrigerator. Hurry up and start cooking!
For half a kilo of flour you will need the following set of ingredients:
- margarine - a pack;
- sugar - 0.5 tbsp;
- curd mass - 0.2 kg;
- soda - 1 tsp.
Preparation:
- The margarine should be soft, at room temperature, so that it can be easily chopped with a knife. We add to it curd mass. Knead everything together thoroughly and add baking soda and then flour.
- Knead a good, non-sticky dough.
- Roll out the dough and cut out circles using a glass. The finished circle needs to be folded in half twice, each time sprinkle the surface with sugar.
Ingredients for cookies based on 150 ml of kefir:
- flour - 350 g;
- sugar - 200 g;
- margarine - 100 g;
- eggs - 1 pc.;
- soda - 0.5 tsp.
Step-by-step preparation:
- Bring the margarine to a soft state in advance.
- Combine kefir with soda and leave to ferment for 10 minutes.
- Beat soft margarine until fluffy, add sugar and egg and beat thoroughly again. Pour in kefir here.
- Sift the flour and knead the dough, then wrap it in film and refrigerate for 1 hour.
- Preheat the oven. Roll out the dough to a thickness of 1 cm and cut out cookie dough using molds or a glass.
- We send the future dessert to bake at 180⁰C for about 15 minutes, after which it can be served for tea.
If desired, these baked goods can be lightly sprinkled with powdered sugar before serving.
Kurnik - hearty pie with chicken, which can be served not only with tea. These baked goods can be a full dinner or a good snack. There are an incredible number of chicken recipes, but the result largely depends on the test.
Here are the most different variants. How and from what to knead the dough for chicken?
Kurnik dough - general principles of preparation
The dough for kurnik is usually kneaded with white wheat flour. The higher its quality, the better the result will be. It is advisable to sift the dough before use. The procedure will get rid of random debris and lumps, and the flour will be easier to combine with the liquid. If the dough is yeast, it will require ripening in a warm place. All other types can be used after kneading. Puff pastry also takes a lot of time, but it can be used immediately after final rolling.
What is the dough for chicken kneaded from:
Milk, water, kefir and other liquids;
Butter, margarine, fat;
If the dough is not yeast, then baking powder can be added to it. It is often replaced with regular baking soda. You can extinguish it with acid or kefir, if it follows the recipe. From ready dough Kurniks are formed with different fillings.
Yeast dough for chicken with milk
Simple recipe yeast dough for chicken with whole milk. The yeast used for this is fast-acting dry yeast; you need one small packet. Vegetable oil can be replaced with melted butter.
Ingredients
A glass of milk;
10 g yeast;
15 g sugar;
500 g flour;
Two tablespoons of oil;
1 tsp. salt.
Cooking method
1. Heat the milk. To knead yeast dough, always use a liquid slightly warmer than body temperature.
2. Add sugar and yeast, stir, add 5-6 tablespoons of flour. Leave for 15 minutes.
3. Add a level teaspoon of salt, stir, add flour and add oil. Mix everything together first with a spoon, then with your hands. Add flour until you get a thick, soft and non-sticky dough.
4. Put it in a warm place. Be sure to cover with a towel; the fabric should allow air to pass through, but protect the crust from drying out.
5. After an hour and a half, the dough will rise, you need to lower it. Then let it stand a little more, rise, and you can begin to form the chicken pot.
Puff pastry for chicken
Puff pastry It’s easy to buy in a store, it’s inexpensive, but it can’t be compared to its homemade counterpart. The cheapness of the product is explained by the composition, there is nothing supernatural in it, the products are the most primitive, cheap and there are few of them.
Ingredients
200 ml water;
0.3 kg margarine;
Four tbsp. flour;
0.5 tablespoons of vinegar;
A couple of eggs.
Cooking method
1. Puff pastry loves the cold. Therefore, there is no need to heat or melt anything for it. On the contrary, we cool the water. It is advisable to use ice liquid for kneading.
2. Pour vinegar into the water, add salt, stir. Beat the eggs separately with a fork.
3. Sift three glasses of flour onto the table, make a well, add eggs and water, knead the dough. If necessary, add a little more flour and check the consistency. Making tough dough. Let it sit for a quarter of an hour for the gluten to swell.
4. Cut margarine into slices and place in one layer on a piece parchment paper. Cover with a second sheet of the same sheet and roll it slightly with a rolling pin. It should be a square in one layer.
5. Roll out the dough into a piece twice the size of a square, that is, into a rectangle. Place margarine, cover with loose dough, pinch the edges together, roll out the margarine and dough.
6. Fold the prepared layer 3-4 times, put it in the refrigerator for a quarter of an hour, or in the freezer. We take it out, roll it out, but without unfolding it. Fold again 3-4 times. Place in the freezer for 15 minutes.
7. You can roll out and fold the dough in this way ad infinitum, there will be more layers, but for kurnik two or three times are enough. At the end we simply roll it out and form a pie.
Dough for kurnik with kefir
One of classic recipes dough for kurnik with kefir or yogurt. Margarine and butter can replace each other. But this dough with lard (melted lard). This fat does not contain water, gives good consistency, and allows you to prepare a tasty and crumbly pie.
Ingredients
A pair of eggs;
Half a kilo of flour;
0.25 liters of kefir;
Sugar 2 tsp;
A pinch of soda;
110 g butter;
1 tsp. salt.
Cooking method
1. Melt the butter and leave for a while to cool. If it has been kept warm, then you don’t have to do this; we will use a softened product.
2. Break the eggs into a bowl with kefir, add soda, salt and sugar to them. Whisk the mixture thoroughly until smooth, add softened or melted fat.
3. Enter wheat flour. Mix the dough. When using liquid kefir (or yogurt, other fermented milk product) it may take a little more flour.
4. Cover the dough with a napkin, put it in a bag or simply leave it on the roof, covering it with an inverted bowl. Let it sit for a quarter of an hour. After this, you can begin to form and subsequently bake the chicken.
Kurnik dough with sour cream and margarine (shortbread)
To prepare the dough according to this recipe you need only three ingredients, not counting salt. But you can cook without it if the margarine is salted. It is very important to use good sour cream at least 20% fat content.
Ingredients
260 g flour;
220 g margarine;
110 g sour cream.
Cooking method
1. Pour flour into a bowl. It is advisable to sift it. We measure according to the norm; if necessary, you can add a few more spoons at the end.
2. Add chopped or grated margarine and rub everything together.
3. Add salt and sour cream. Mix the dough. Bring it until smooth, the mass will stick a little to your hands. Place the dough in the refrigerator.
4. After half an hour, the dough will become hard. We take it out of the freezer, divide it into two parts, and form a chicken pot stuffed with poultry and vegetables.
Dough for chicken with margarine
Very often the dough for kurnik is kneaded with margarine. This is one of the cheapest fats, although not very healthy. It is better to take fatty margarine. This is easy to check - you need to press on the product lying in the refrigerator. If it kneads easily, then the percentage of fat in it is small.
Ingredients
250 g margarine;
250 g sour cream;
5 tbsp. flour;
5 g baking powder.
Cooking method
1. Measure out three and a half cups of flour and place in a bowl. Add a couple of pinches of salt to it. Remember that margarine also contains it. Immediately add baking powder, half a standard sachet is enough. Mix.
2. Add all the margarine at once. Grind together with the flour mixture until smooth. If there is not enough margarine, you can partially replace it with butter. Fat rendered with wine (lard) will do. If the margarine is frozen, you can grate it first or simply chop it together with the flour with a knife.
3. As soon as the flour and margarine turn into crumbs, add sour cream to them, knead the dough, and add more flour if necessary. The amount depends on the consistency of sour cream. Let the prepared dough rest for half an hour in the refrigerator. Then we sculpt and bake a chicken chicken out of it.
Dough for kurnik with mayonnaise “Criable”
Mayonnaise contains a lot of fat and also contains eggs, so the sauce is ideal for kneading dough for kurnik. This recipe is egg-free. That is, the dough is made from those products that can easily be found in the refrigerator.
Ingredients
Three tablespoons of oil;
400 g flour;
0.3 tbsp. water;
Salt (about 0.5 tsp)
Cooking method
1. Add salt to the water and stir. Add mayonnaise and continue stirring. It's okay if it's a little flaky, that's normal for this type of sauce.
2. Add flour and knead. The amount will depend on the thickness of the mayonnaise. Make soft and elastic dough.
3. Let the lump lie in the refrigerator for half an hour. To prevent it from drying out, it is better to put it in a bag or cover it with cling film.
Kurnik dough with sour cream and milk
Recipe tender dough for preparing chicken with sour cream. Additionally you will need the usual whole milk, fat content does not matter. This option is with eggs. If they are large, then two pieces are enough. The amount of flour indicated is average; it may vary slightly up or down.
Ingredients
0.6 kg flour;
Five spoons of sour cream;
140 ml milk;
Three eggs;
7 g soda;
Salt, sugar.
Cooking method
1. If the sour cream is sour, then you don’t have to extinguish the soda separately, just mix it with the sour cream and leave it for now.
2. Add a teaspoon without a tubercle of salt and twice as much granulated sugar to the milk. Dissolve and combine with sour cream.
3. Beat the eggs with a fork and pour into a bowl with sour cream and milk. Mix everything thoroughly.
4. We begin to introduce flour. If soda has not yet been added, then quench it with vinegar and pour it into the dough. Knead it until you obtain a plastic mass that will not stick to your hands. But you shouldn’t make the dough too hard either.
5. Can be used immediately. But it’s still better to let the dough sit for a little while, at least a quarter of an hour. You can simply place it on the table or place it in the refrigerator.
Yeast dough for kurnik on water
Another version of the dough with yeast. This recipe uses plain water, but if desired, mix partly with milk. The recipe uses regular butter. We melt it in advance so as not to use boiling water; you can replace it with margarine.
Ingredients
300 ml water;
0.6-0.7 kg of flour (approximate amount);
70 g butter;
One and a half spoons of sugar;
1 tsp. salt;
One egg;
11 g yeast.
Cooking method
1. Mix sand with warm water, add dry yeast. Leave for a few minutes until everything dissolves.
2. Combine the egg with salt, stir and pour into warm water.
3. Add warm butter, stir and begin adding flour. Knead soft, but not batter. We knead it until it becomes plastic.
4. Transfer to a large bowl, cover with a towel, leave until well risen, then release once.
5. Form a chicken pot, grease and bake.
Any dough will be easier to knead and will turn out to be of high quality if you use products of the same temperature. They never add sour cream or fat from the refrigerator to a warm liquid, just as they never try to pour boiling oil into flour.
Yeast dough cannot be stored; it must be used immediately as soon as the mixture has risen and soured. But other types of dough (with kefir, sour cream, fats) are great in the refrigerator, some can even be frozen. Therefore, if necessary, knead in advance.
Kurniki are usually prepared with raw filling, so you don't need to add a lot of sugar. Otherwise, the crust will quickly burn and the inside of the pie will not be baked.
It’s hard to even imagine a person who doesn’t like dough products. Dumplings, dumplings, cheesecakes…. Surely, the memory of these dishes makes you hungry.
A simple dough will help everyone!
Dough dishes always help out the hostess, because they are very filling, tasty and inexpensive. And the smell homemade baked goods associated with comfort and a warm family hearth.
Let's give simple recipes various types tests, which will certainly be useful to housewives.
Instant simple puff pastry
Products made from such dough are not as tender and less crumbly than those made with long-term dough. But, nevertheless, they are still very tasty and aromatic!
- 200 g margarine or butter
- 2 cups of flour
- ½-1/3 cup flour
- 1 tsp Sahara
- ¼ tsp. salt
Yeast puff pastry
We offer housewives a recipe for an unusual dough. It produces very delicate, soft and crumbly products that remain fresh for a long time and do not become stale. The dough is absolutely not capricious; even an inexperienced housewife can prepare it.
The only condition is that after kneading the dough must rise in a cold place. The longer the proofing time, the more tasty and flaky the products will be. The minimum required proofing time is 1.5-2 hours, the optimal is about 12 hours.
If you put the dough in a warm place, The rise time will be significantly reduced, but you will end up with an ordinary rich yeast dough.
To prepare a simple dough you will need:
- 200 g butter (margarine)
- 3 cups flour
- 5-7 g dry yeast or 25g fresh yeast
- 1 cup liquid (egg, milk, water)
- 3 tsp Sahara
Simple dough recipe
- Dissolve yeast in 1/3 cup of warm water, add 1 tsp. Sahara.
- Sift the flour, combine it with the remaining sugar, salt and chop with margarine or butter. If desired, this can be done with your hands, but the oil should not be soft! It is best to use frozen butter by grating it and combining it with flour.
- Place an egg into the water with yeast and stir the contents of the glass with a fork until smooth.
- Add warm milk until the glass is full.
Pour the liquid into flour mixture and knead into a smooth dough. If the dough turns out to be dry, add 1-2 tbsp. water, if wet - a little flour.Wrap the dough in film and place it in the refrigerator for at least 1.5 hours, preferably overnight. Form the dough into products and bake them, after brushing them with egg and adding a couple of drops sunflower oil or water.
Simple shortbread dough
Shortbread dough is one of the most popular. It is used to prepare sweet pastries, and if you exclude sugar, replacing it with a couple of pinches of salt, you can cook tasty pie stuffed with mushrooms, potatoes or meat.
To prepare a simple dough you will need:
- 300 g butter (margarine)
- 3 cups flour
- 1 cup of sugar
- 2 eggs
Simple dough recipe
- Place sugar, eggs and butter in a saucepan or bowl. Using a wooden spatula, mix all the contents until you get homogeneous mass.
- Add to this mixture and knead the dough with your hands. Leave the dough for 1-2 minutes in a cold place, and then you can start shaping the products.
- Here's another recipe shortcrust pastry. Products made from it are also very crumbly and tender.
To prepare a simple dough you will need (sweet):
- 150 g butter
- 260 g flour
- 1 egg (if desired, you can take only egg yolk)
- 1 tbsp. l. sour cream (it is advisable to use full-fat sour cream, homemade is better)
- 2-3 tbsp. Sahara
- 1 tsp vanilla sugar
- a pinch of salt
- 1 tsp lemon zest(optional)
To prepare a simple dough you will need (unsweetened):
- 260 g flour
- 150 g butter
- 1 egg yolk (whole egg)
- 1 tbsp. full fat sour cream
- a pinch of salt
Recipe for simple dough (sweet)
- Sift flour and salt onto the table. Add vanilla and regular sugar. Add lemon zest if desired. Place butter cut into small cubes on top.
- Chop the flour and butter with a knife. As a result, you should get homogeneous flour crumbs. You can do the procedure in a combine.
- Break the egg into a clean bowl and beat it lightly with a fork or whisk. Pour the egg into the flour crumbs.
- Stir. If the dough crumbles, add 1 tbsp. sour cream. When preparing this dough, you can add eggs and sour cream at once. If you want to cook lean dough, you can replace sour cream and eggs with 5-6 tablespoons of cold water.
- Knead the dough, roll it into a ball and wrap it in cling film. Keep it in the refrigerator for at least 40-60 minutes (longer if possible).
- Unsweetened dough is prepared in a similar way, but you need to exclude: sugar, vanilla sugar and lemon zest.
Lenten yeast dough
For those who adhere to Lent, we offer a recipe lean dough, the ingredients do not contain milk or eggs. Products made from it, unlike ordinary yeast dough, are more coarsely porous. Products made from lean dough are stored better: they remain soft longer and do not mold.
To prepare a simple dough you will need:
- 5-7g dry yeast or 25g live yeast
- 3 tsp Sahara
- 1 glass of water
- 1.5 tsp. salt
- 3-3.5 cups flour
- 3-5 tbsp. vegetable oil
Simple dough recipe
- Pour into a deep bowl warm water, put yeast and sugar into it, stir until they are completely dissolved.
- Place the dishes in a warm place, wait until fluffy foam appears. In the warm season, you can leave the dough at room temperature, in winter, bring it closer to the heat source.
- Add salt to the yeast mixture and pour in vegetable oil. Add 1 cup flour and stir the dough with a spoon until smooth.
- Add another glass of flour. Stir it again with a spoon. You should get a thick dough.
- Sprinkle the table with 1 cup of flour and lay out the dough. Knead it with your hands. The dough should be smooth and moist, but not sticky. Otherwise, add more flour. Cover the dough with film and leave to rise.
- When the mass increases in volume by 1.5 times, it should be kneaded with your hands and left to rise again. After this, you can begin to form the products.
Simple yeast dough
Everyone has probably heard that dough loves to be worked with in good location spirit. The dough senses our mood very well. It is advisable when you knead the dough that there are no sharp or very loud sounds, otherwise it may fall off or fit poorly.
To make work less boring and enjoyable, turn on the quiet best option- classical music. And you will see, your products will certainly be very tasty and fluffy! Cook with love - and then everything will work out for you!
To prepare a simple dough you will need:
- 1 glass of water or milk
- 20-30 g fresh yeast
- 4 cups flour
- 1 egg
- 4 tbsp. vegetable oil (you can use margarine, butter)
- ½ cup sugar (if you are making unsweetened dough, put only 1-2 tsp)
- ¼ tsp. salt
Simple dough recipe
Gingerbread simple dough
There is, perhaps, no simpler baking than gingerbread. They cook very quickly, and the finished product tastes to die for! From the specified number of products, a large number of gingerbread cookies are obtained. If desired, reduce the amount of ingredients, respecting the proportions.
To prepare a simple dough you will need:
- 250g honey
- 100 g butter
- 250g sugar
- 3 eggs
- 7.5 cups flour
- 1 tsp with a pile of soda
- spices (optional: cinnamon, cardamom, cloves, nutmeg, vanilla)
Simple dough recipe
- 3 tbsp. Melt the sugar in an aluminum saucepan until it turns brown. Remove from heat and cool slightly, stirring constantly. Take precautions! If you add boiling sugar to water, the hot liquid will splash violently.
- When the sugar has cooled, pour in 0.3 cups of boiling water, mix well, add all the sugar and put the pan on the fire. Bring the mixture to a boil. The sugar should completely dissolve.
- Place butter and honey in a large bowl. If the honey is heavily sugared, then first melt it in a water bath.
- Pour boiling syrup into honey. The oil and honey should be completely dissolved and a homogeneous mass should be obtained. Cool until warm.
- Add eggs and beat lightly. Add soda and flour (leave half a glass). Knead the dough. Pour half of the remaining flour onto the table and turn out the dough. Flour must be stirred if necessary.
- And in what cases do you cook from simple test? Any tricks?
Presented here basic recipe simple shortbread dough no eggs. It can be prepared on the basis of vegetable margarine (it will turn out Lenten option) or use butter. The recipe for this test is based on correct ratio main ingredients. The proportions are as follows. Granulated sugar(or powder): fat component: flour – 1 part: 2 parts: 3 parts. You should add a pinch of salt to this. Having completed all the manipulations with these ingredients, you will receive a base into which you can add various flavorings. They can be zest, cocoa powder, chopped nuts, raisins and other dried fruits, candied fruits, etc.
One of the methods for preparing shortcrust pastry involves combining flour with cold solid oil. That's what we'll do. At the same time, it is very important to have as little contact with the dough as possible so as not to transfer the heat of your hands to the dough. This is necessary so that the butter does not melt and your cookies or pies do not come out too dense and tough. To do this, all operations with ingredients are carried out quickly and often use next way– cut the butter in the flour using two knives, that is, chop. Therefore, this dough is often called chopped. It is also better to prepare this dough in a cool room and in a chilled container. To prevent deterioration in the taste of the dough and its hardening, the following recommendations are also taken into account - the dough should not be heavily kneaded or kneaded like dough for dumplings.
Combine flour with fat, adding additional ingredients and sugar, you just need to pour in a little cold water to better bind the butter and flour. Mix everything. As soon as the dough sets, stop kneading it, wrap it in film and put it in the cold so that the dough rests and becomes more elastic. Finished goods They turn out soft, tender and crumbly. Since the butter is unevenly distributed throughout the dough, the finished cookies and pies turn out flaky and loose.
Shortbread (chopped) dough recipe.
Ingredients:
Preparation of simple shortcrust pastry:
1 Combination of butter and flour. Cold margarine cut into small pieces or grate it. Sift flour on top. Rub the butter into the margarine using your hands or a fork. You should get a yellowish crumb, all the margarine should be combined with flour. You can combine the butter and flour in a mixer (dough attachment). Or place pieces of butter on flour sifted over a flat surface (or in a wide bowl), and using two knives, cutting the butter into smaller pieces, combine it with flour - the butter should be crushed to pieces no larger than small peas, and the butter mixture and flour is similar to rice "grains".
2 Then add sugar and flavoring agent, in this case candied pineapple, mix everything. If the dough does not come together into a lump, but falls apart, then start adding little by little (0.5 tsp each) cold water(don't overdo it, the dough may break a little, but it sticks together easily). We collect the dough with our hands, knead it a little, form a ball, which we put in a bag, then in the refrigerator and leave it there for at least an hour.
3 Rested shortbread dough It will roll out well. You need to make a thin layer of 4-5 mm from it and cut into cookies. To make pies, roll out the dough to a thickness of 8-10 mm. Bake at 200-240 degrees for 15-20 minutes. The baking dish does not need to be greased.
1 Cookies and shortcrust pastry pies can be greased before baking egg white or milk.
2 If there is dough left after shaping the pie, cut out figures from it and decorate the pie by placing them on top of the filling.
Katerina
If you are looking for the most budget recipe pie, then especially for you - margarine pie with jam. The recipe with photos and detailed explanations of the cooking process will be understandable even to a schoolchild. This is one of my favorite pie recipes that my husband's sister shared with me many years ago. Amazing baked goods of the cheapest and available products. Flour, eggs, margarine, sugar, a little salt, soda and a jar homemade jam- that's all you need for a hefty pie the size of a baking sheet. It’s good to invite guests to it too. It is best to take jam that is thick and sour. Sweet dough, sour taste of the filling - such contrasts will not leave anyone indifferent. The dough is the most ordinary, shortbread, crumbly and tender at the same time. Well, the presentation may be different. You can display the whole thing on the table, or cut it into triangles or small squares. I prefer the latter option. Apparently, this is why children sincerely believe that this is not a pie at all, but a cookie. Well, okay, so be it, the main thing is that it’s incredibly tasty.
Ingredients for cooking:
- Margarine good quality- 200 grams;
- Flour - 3 cups or 600-650 grams;
- Chicken eggs - 2 pieces, 50 grams each;
- Salt – 2 pinches;
- Granulated sugar - 1 glass;
- Soda – ½ teaspoon;
- Jam – 1 liter.
- You may also need a tablespoon of ice water.
How to make a pie with margarine
First of all, I would like to say something about margarine. Choose quality product. Ideally one that is specifically designed for baking. Or the one labeled as creamy. Various options spreads and so-called “soft” butter will not work. If you don’t have margarine, you can replace it with a mixture of 150 grams of butter and 50 ml of vegetable oil.
We put the flour and sugar into a rather impressive sized bowl, in which we will prepare the dough for the pie. The cake turns out to be large, so a small bowl will not work here. Next you need to put soda in there - we don’t extinguish it with anything, salt, and chicken eggs. I don’t soften the margarine, I just cut it cold into small pieces and also put it in a bowl.
Knead the dough. It is very dense, but does not stick to my hands; on the contrary, sometimes I even have to add a spoonful of ice water so that it does not crumble so much when kneading. There is no need to add more, otherwise the dough will begin to stick to both the dishes and your hands. In general, it is not necessary to add water, because a lot depends on the properties of the flour - sometimes you can make a very tasty and good pie completely without her.
After kneading the smooth dough, divide it into two approximately equal parts. Place in a bag and leave it in for an hour. freezer. The dough will freeze thoroughly, and it will be much easier to grate it.
I rub both the bottom and top parts, so the cake turns out a little more fluffy and airy. But you can not freeze one part, but simply roll it out with a rolling pin - that’s also delicious. Just be sure to prick the dough around the perimeter with a fork so that it doesn’t puff up anywhere during the baking process. To bake such a pie, you can use both a mold and a baking sheet. It is better to pre-line both with parchment so that nothing sticks. I'm laying out silicone mat, for some reason they stopped selling good non-stick parchment, and no matter how much you butter it, you still have to scrape it off the cake, which doesn’t suit me at all.
After you grate one half of the dough - try to do it evenly at once, so that later you don’t have to distribute anything with your hands - spread the jam on it. I'm pretty sour apple jam homemade, very thick, almost like jam. Of course, for pies of this type you can use a more liquid, flowing jam, but I would definitely mix it first with a tablespoon of corn or potato starch so that nothing drips and sets well after cooling. And choose sour jam, or at least sweet and sour, otherwise the pie will turn out cloying.
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