On vegetable oil fry diced onion. Heat the oil in a frying pan and put the chopped onions in it. Fry with constant stirring until the onion becomes fragrant and slightly brown.
First place the fried onions on the bottom of the baking dish, and distribute the frozen dumplings on top. The onion and oil on the bottom will prevent the dumplings from sticking, and the casserole will be easy to remove from the dish.
Prepare the filling: mix sour cream and eggs, add salt and shake lightly. For this casserole, it is better to use liquid sour cream with 10 to 15% fat content. If you only had in the refrigerator thick sour cream, then dilute it with either milk or water at room temperature.
Fill the dumplings with sour cream and egg filling so that they cover the products as much as possible. The dumplings should be filled more than half with sauce. If the sauce is not enough salt, you can also sprinkle the dumplings with salt and pepper to taste.
Three grated cheese on top: we use any cheese, you can take processed cheese, or you can use hard cheese, it all depends on your preferences and what is in your refrigerator.
Place the casserole in the oven for 30 minutes, set the temperature to 180°.
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Ready golden brown casserole With a crispy crust, remove from the oven. If you like soft melted cheese, then add it 5 minutes before it is ready. We love a crispy crust, so I immediately sprinkle the dumplings with cheese and bake them that way.
This is what it looks like ready dish: The dumplings are soft, juicy inside and very tasty. The casserole is very aromatic and instantly creates an appetite. Therefore, we quickly set the table and treat everyone.
Enjoy your meal.
30.03.2018
Don't know what to feed your family members for dinner? Dumpling casserole in the oven - perfect option, especially for busy housewives. Semi-finished dumplings can be used to make extraordinary dishes tasty dish, which will appeal to everyone without exception. In today's article we discuss only best recipes dumplings treat.
Perhaps, easier food in preparation it is impossible to imagine. In just half an hour, an exceptional casserole of dumplings in the oven with sour cream will be ready. Of course, it will taste better with homemade dumplings.
Ingredients:
- dumplings – 450-500 g;
- sour cream with an average fat content - 0.2 liters;
- chicken egg - 4 pieces;
- refined vegetable oil;
- salt, mixture of ground peppers;
- cheese durum– 100 g.
Preparation:
- Dumplings can be homemade or semi-finished. We do not defrost the product first.
- Let's take a convenient heat-resistant form in which we will bake our dumpling treat, and grease the sides and bottom with refined vegetable oil.
- We heat the oven to a temperature threshold of 200°. Place the dumplings in the oven for exactly 10 minutes.
- While the dumplings are baking, let's prepare the filling.
- Breaking the raw ones chicken eggs into a deep bowl and beat thoroughly with a whisk until smooth.
- Add sour cream with medium fat content, salt and a mixture of ground peppers to the egg mass.
- Whisk all ingredients thoroughly to obtain a mass of homogeneous consistency.
- After 10 minutes, remove the dumplings from the oven.
- Cooked egg-sour cream mixture pour dumplings. Distribute it evenly.
- Grate Russian cheese. Sprinkle the cheese mixture over the casserole.
- For baking, set the temperature to 180°. Place the dumpling casserole in the oven for 30-40 minutes.
- Cool slightly and cut into portions. You can use greenery for decoration.
The casserole “Dumplings in the oven with cheese” was liked by many. This dish is considered especially honorable among men, because its preparation does not require fantastic culinary skills. For variety, you can add mushroom filling to the casserole.
Ingredients:
- semi-finished dumplings – 300 g;
- tomato paste – 100 ml;
- onion – 2 heads;
- Russian cheese – 100 g;
- purified water – 0.2 liters;
- fresh mushrooms– 200 g;
- sea salt, a mixture of ground peppers.
Preparation:
- We start by preparing the filling. Peel two medium-sized onions.
- Cut the onion into half rings or quarter rings.
- Heat a little refined vegetable oil in a frying pan.
- Add the onion and fry it until golden.
- Grease a convenient baking dish with oil and evenly spread the fried onions in the first layer.
- We clean and thoroughly wash the fresh mushrooms. We use chanterelles, although you can use champignons.
- Fry the mushrooms in refined vegetable oil until cooked.
- Dilute the tomato paste with filtered or boiled water.
- Fill in tomato sauce mushrooms and simmer for several minutes.
- Place semi-finished frozen dumplings in an even layer on top of the fried onions in a refractory dish.
- Fill the dumplings with tomato sauce and mushrooms.
- Distribute grated cheese evenly on top.
- Place the casserole in the oven for half an hour. We will bake at a temperature of 150°.
Culinary classics
Lazy dumpling casserole in the oven, as you already understood, is absolutely easy to prepare. This dish does not require delicacies or expensive ingredients. All ingredients are available and can be found in almost any refrigerator.
Ingredients:
- dumplings (semi-finished products) – 0.8 kg;
- Russian cheese – 150 g;
- chicken egg – 4 pieces;
- table mayonnaise – 0.25 liters;
- salt, mixture of ground peppers;
- a bunch of greenery;
- refined sunflower oil.
Preparation:
- We haven't gotten the dumplings out yet freezer, there is no need to defrost them first.
- Immediately prepare the form in which we will cook the casserole, carefully grease the bottom and sides with refined vegetable or softened butter.
- Grate hard cheese on a medium grater.
- Place mayonnaise in a deep bowl.
- Break raw chicken eggs into a separate bowl.
- Using a mixer or blender, beat the eggs until you obtain a homogeneous consistency.
- Combine the whipped egg mixture with mayonnaise.
- Add salt and a mixture of ground peppers to taste.
- Wash the greens thoroughly, dry them and finely chop them with a knife.
- Add chopped greens to the above ingredients.
- Using a hand whisk or blender, combine these ingredients. The filling should acquire a uniform consistency.
- Transfer the frozen dumplings to the prepared pan and pour the prepared sauce over them. We try to distribute it evenly.
- Sprinkle everything with cheese on top and put it in the oven.
- We will bake at temperature conditions at 180° for 30-35 minutes.
Regardless of the recipe you choose, dumpling casserole prepared according to the same principle. Its taste depends on the sauce and additives. In addition to mushrooms, you can add various vegetables. In general, there is no need to be afraid of culinary experiments.
Ingredients:
- dumplings – 0.4 kg;
- pasteurized cow's milk – 100 ml;
- Russian cheese – 200 g;
- onion - 1 head;
- chicken egg – 1 piece.
Preparation:
- Immediately prepare a refractory mold and place the dumplings in it.
- Break into a separate bowl a raw egg, add pasteurized cow's milk.
- Beat all ingredients well. And then add grated cheese. Mix thoroughly again.
- Cover the dumplings with the prepared filling and place the casserole in the oven.
- We will bake it for about half an hour at a temperature of 180°.
We've all been in situations where we came home late or exhausted, but still need to cook dinner.
Then simple and quick recipes, for example, dumplings in the oven " Lazy wife“, besides, even a beginner can cope here. Active time Preparation will take no more than 10-15 minutes, and while the dish is baking, you can change into a cozy robe and relax a little!
Express dish for a hearty dinner
Dish of dumplings “Lazy Wife” - great option for those who want to diversify their everyday meal, make it tastier and more interesting. Boiled dumplings with sour cream are a classic of Russian cuisine, but what to do if you put too many of them or the store-bought ones weren’t juicy enough?
Then it’s best to prepare an unusual casserole from them!
A combination of spicy minced meat, a delicate creamy base and crispy cheese crust will not leave anyone indifferent, and if you add additional ingredients, then the number of shades of taste will depend only on your imagination.
“Lazy Wife” dumpling pie: quick recipe
Ingredients
- Frozen dumplings— 400 g + -
- - 4 things. + -
- — 200 g + -
- — 150 g + -
- - for lubrication + -
How to cook Lazy Wife dumplings in the oven
- Let's prepare all the ingredients: it is more convenient to do this in advance, then the preparation will only take a few minutes. We lay out all the products so that they are at hand, take out a fireproof form and set the oven to preheat to 180 degrees.
- Grease a baking dish of suitable size with vegetable or butter, do not forget about the fold lines.
- “Lazy Wife” is a recipe where dumplings play a leading role, so it’s better not to skimp on them! Place them tightly in one layer: there is no need to defrost them first, the moisture inside will give extra juice, and the casserole will turn out tender.
- In a separate bowl, beat the eggs. You can do this with a mixer, but a regular fork will also be enough. You can add a little salt and ground black pepper, but thanks to the spices in the minced meat itself, you can skip this step.
- Add milk as if we were preparing an omelette, and then mix thoroughly again.
- Grate the cheese, quite coarsely. Separate ¾ of the resulting volume and mix with the egg-milk mass.
- When the oven has warmed up properly, place additional ingredients on top of the dumplings, and if not, skip this step. Pour the egg and cheese mixture on top and bake for 30 minutes.
- Take it out, sprinkle the remaining cheese on top and return for another 10 minutes until golden brown.
Dumpling pie – absolutely universal dish, and in the recipe below we will tell you how you can surprise your family every time by adding just 1-2 additional components to the main set!
How to fry the “Lazy Housewife” dish in a frying pan
Lazy dumpling pie can easily be customized to your liking by adding different ingredients.
The most popular options: lightly fried onions, champignons, pieces of ham, herbs, but you can come up with something of your own!
The cheese can be creamy, smoked or even with herbs.
- Pour a little vegetable oil into a frying pan with a thick bottom, and then repeat steps 4-8, with the only difference that you will need to mix all the cheese into the pseudo-omelet.
- Close the lid tightly and place on the lowest heat for 30 minutes. You won't get a crispy crust, but the omelette itself will become incredibly airy and will melt in your mouth.
Carefully remove, cut into portions, sprinkle with fresh herbs on top if desired and serve with sour cream. The dumplings in the “Lazy Wife” oven are ready. We call everyone to the table, and Bon appetit!
Calories: Not specified
Cooking time: Not indicated
I think that every housewife thinks about what to cook in order to quickly relax. Today, almost all women work and spend most of their precious time at their desks. When you come home after submitting your reports, you no longer feel like creating in the kitchen. I want to quickly prepare something tasty and at the same time nutritious for the whole family. And there is another type of woman who does not like to cook. These women want to cook fast food and without special troubles. In one and in the second case, frozen dumplings save us. You can cook so many of them interesting dishes that you will lick your fingers. Today I will tell you how to prepare the “Lazy Wife” dumpling casserole; it is prepared from frozen dumplings, which are always in the refrigerator. Let's start cooking. Recipe with step by step photos will help you quickly and tasty prepare this snack. See how to make these.
- 400 grams of frozen dumplings,
- 200 grams of onions,
- 2 pcs. chicken eggs,
- 80 grams cheese,
- 20 grams of vegetable oil,
- 100 grams of mayonnaise,
- salt and pepper as desired.
Recipe with photos step by step:
Pour oil into the frying pan, heat over medium heat for 10-15 seconds and begin to fry the onion. Onion chop into cubes. It is better to fry the onions for the casserole so that they give the dumplings additional taste. Fried onion very tasty. If the onion is not fried, it will look like boiled after baking. 
Lightly grease the pan with vegetable oil and distribute the frozen dumplings evenly. 
Place fried, rosy onions on the dumplings. 
To pour, drive chicken eggs into a deep bowl and put all the mayonnaise there. 
Shake the filling with a fork or whisk. You can add a little salt and pepper to the filling. 
Fill the dumplings with egg-mayonnaise filling. The filling should cover the dumplings well. 
Sprinkle the casserole with grated cheese and place in a preheated oven. 
After 35 minutes the casserole will be perfectly baked. At the same time, set the oven to 190°. they turn out very tasty too
What to do if you want something tasty, but don’t have the time or desire to bother for a long time? Try to cook delicious and hearty casserole from dumplings. Useful tips and detailed instructions for preparing dumpling casserole in the oven, microwave, slow cooker and in a frying pan. Recipes with mushrooms, vegetables, spinach.
Very easy to prepare
“Lazy Wife” dumpling casserole is one of the few ways to quickly and tasty feed the whole family. In terms of difficulty level, this dish is from the category “on a quick fix"or "easy as pie." Therefore the name is quite justified.
You can cook in the oven, slow cooker, microwave oven and even in a frying pan. All you need for cooking is dumplings, cheese, eggs, cream or sour cream. The remaining ingredients can be added to your liking. Mushrooms, vegetables, herbs - will make the dish unusual and enhance the taste.
Dumpling casserole in the oven
With sorrel and dill
You will need:
- dumplings - 300 g;
- fresh sorrel - 100 g;
- cream - 200 ml;
- shallot or onion - 1 medium onion;
- hard cheese - 100 g;
- garlic - 2 cloves;
- chopped dill - 3 tablespoons;
- salt, pepper - to taste.
Preparation
- Prepare the sauce for basting: chop the sorrel, add chopped dill. Finely chop the onion and garlic. Add salt and pepper. Pour the cream over the mixture and mix everything.
- Place slightly thawed dumplings in a single layer in a baking dish.
- Pour sauce evenly. Place grated cheese on top.
- Place in the oven for 15 minutes and cook at 200 degrees.
- Cut into portioned pieces and place on a plate with lettuce leaves.
Recipe "Lazy Wife"
You will need:
- dumplings - 200 g;
- egg - 2 pieces;
- onion - 2 medium;
- cheese - 100 g;
- mayonnaise - 100 g;
- salt, black ground pepper- taste.
Preparation
- Finely chop the onion and sauté in oil until golden brown.
- Beat eggs with salt and pepper with a whisk or fork.
- Add mayonnaise and beat the mixture until smooth.
- Grate the cheese.
- Put Thomas in hot oven for warming up. Remove after 5-7 minutes.
- Grease the mold sunflower oil and pour the frozen dumplings into a single layer.
- Spread the fried onions on top. Pour evenly with egg-mayonnaise sauce and sprinkle with grated cheese.
- Place in the oven for 40 minutes and cook at 180 degrees.
With mushrooms in a slow cooker
A simple and convenient recipe for dumpling casserole - the dish is prepared with mushrooms, sour cream and cheese. The combination of all ingredients makes it original and tasty.
You will need:
- dumplings - 400 g;
- mushrooms - 200 g;
- hard cheese - 150 g;
- onion - 1 piece;
- garlic - 2 cloves;
- heavy cream - half a glass;
- sour cream - 3 tablespoons;
- salt, seasonings - to taste.
Preparation
- Chop the onion and garlic. Fry in vegetable oil in a frying pan or in a slow cooker in the “Fry” mode.
- Roughly chop the mushrooms and add to the onion and garlic. Fry until the food is ready.
- Pour in cream and sour cream. Add salt, add your favorite seasonings and simmer for 3-5 minutes.
- Place the dumplings evenly into the multicooker pan. Pre-lubricate the container with oil. Fill everything mushroom sauce. Place grated cheese on top.
- Select the multicooker program “Baking”, set the timer for 25-30 minutes.
What to cook from sticky dumplings that cannot be separated from each other? Even in this case, you can do delicious casserole. Cut the slightly thawed dumplings into equal parts, place on a greased baking sheet, pour in the milk and egg sauce. Sprinkle the eye with salt and your favorite spices. Place shavings on top hard cheese. Place in the oven or microwave for 15-20 minutes.
Microwave Spinach Recipe
If just cooking dumplings seems too banal, then this will help you out lazy casserole from dumplings. It is not necessary to cook the dish in the oven. It will be faster and just as tasty in the microwave. With the help of spinach we combine tasty and healthy.
You will need:
- frozen dumplings - 300 g;
- egg - 2 pieces;
- onion - 1 piece;
- spinach - 50 g;
- sour cream or mayonnaise - 100 ml;
- hard cheese - 50 g;
- ground black pepper, salt - to taste.
Preparation
- Mix eggs with sour cream until homogeneous mass. Salt and add pepper.
- Finely chop the onion and fry until golden brown.
- Wash and chop the spinach.
- Place the dumplings in a separate container. Add the egg mixture and spinach to them. Mix everything carefully.
- Pour the mixture into a heatproof dish and sprinkle with grated cheese.
- Microwave at 600-800 W for about 7-10 minutes until crispy.
With vegetables in a frying pan
A casserole with vegetables in a frying pan will turn out beautiful and tasty if you follow some recommendations. It's not at all difficult to prepare. The same recipe can be used to bake dumpling casserole in the oven.
- Frying pan with non-stick coating. Food should not burn to the pan. So cook on a non-stick or ceramic pan without causing any damage.
- Remove excess liquid. If juice is released when frying vegetables, it must be drained.
- Vegetables. To save time, you can use ready-made vegetable mixtures, similar to Mexican. If you use fresh ones, fry them until half cooked so that when baking they do not overcook and turn into tasteless puree.
- Spices and herbs. The taste of the dish will be more pronounced with pleasant aroma , if you add to it dried dill
, basil, a mixture of peppers, coriander or rosemary.
You will need:
- dumplings - 300 g;
- Step by step recipe vegetable mixture or any vegetables to taste ( cauliflower
- , onions, carrots, peas, corn, zucchini) - 200 g;
- egg - 2 pieces;
- hard cheese - 100 g;
- cream - 100 ml;
Preparation
- salt, spices, herbs - to taste.
- Prepare the filling: beat the eggs with a whisk, add cream or sour cream, salt, and seasonings. Mix everything.
- Add frozen dumplings to the pan with vegetables. Stir and pour in the egg mixture.
- Sprinkle grated cheese on top. Cover the pan with a lid and set the heat to low.
- Cook for 15 minutes. For the last 2-3 minutes of cooking, open the lid and turn the heat to high. Then turn off and let cool slightly. That's all! You can serve the casserole in a frying pan!
Although the dish is called “Lazy Wife” casserole, many men take this recipe into service and cook it just as easily as regular ones. boiled dumplings. It’s easy to explain: a set of ingredients can be found even in a bachelor’s refrigerator, especially since the preparation does not take much time. Because of high calorie content The casserole saturates for at least 4-5 hours. Therefore, people who have no problems with overweight, dumplings casserole is perfect for adding variety to your everyday menu.
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