Very often housewives do not want to take on canning using sterilization. And how you want to open a jar of your own canned tomatoes in winter. A very simple recipe for canning tomatoes for the winter without sterilization comes to the rescue. Among other things, this is not only a quick and easy way to preserve homemade products, but also no less tasty. This recipe a tomato allows you to maintain its taste and shape throughout the long winter months. Another advantage of canning vegetables without sterilization is the variety and speed of preparation when you need to quickly preserve a large harvest.
For 1 jar (3 liters) you will need:
- Tomatoes – up to 6 kg
- Garlic – 4-5 cloves
- Dill – 1 umbrella
- Cloves – 1 bud
- Bay leaf – 1-2 leaves
- Cherry and black currant leaves - 2-3 leaves
For the marinade - 3 liters:
- Granulated sugar – 9 tbsp
- Salt - 2 tbsp.
- Table vinegar – 45 ml.
pickled tomatoes for the winter
We do not sterilize glass jars for canning before canning. You just need to wash them thoroughly, maybe with soda, then arrange them with their necks down so that they glass excess water. Lids for sealing jars must be boiled immediately before use.
While the jars and lids dry, prepare the tomatoes:
We choose only dense, ripe fruits. We clean the remaining vegetation from the tomatoes, then wash them very well, making sure that the tomatoes are not damaged. Peel the garlic and cut 3 cloves into slices, simply chop the rest.
Not dense and overripe tomatoes set aside and use for other dishes, for example, lecho, ketchup, adjika.
It is very important to maintain proportions in the recipe. then you will get very tasty and wonderful pickled tomatoes for the winter.
Usually tomatoes are rolled into 3 liter jars, but if desired, if large portion If you can’t handle opening the can, you can use cans with a capacity of 0.7-1.5 liters.
After all the preparations, place an umbrella of dill, bay leaves, cherry and currant leaves, cloves, and pre-chopped garlic slices on the bottom of the jar. Then we place the tomatoes to the top of the jar, one to one. Sprinkle pre-chopped garlic on top of the tomato.
Separately, pour water into a saucepan, bring to a boil and pour into jars filled with tomatoes and let stand for 10 minutes.
After soaking, carefully drain the water from the jars back into the saucepan. At the same time, we hold the tomatoes in the jars or you can use a special plastic lid with holes for easy draining of water. Add sugar and salt to the drained water based on the volume of jars indicated in the ingredients. Next, the resulting brine must be brought to a boil, stirring, turn off the stove and add vinegar. 10 minutes after adding vinegar, the marinade is ready. Pour the resulting marinade back into the jars and seal with pre-boiled lids.
After seaming, the jars are carefully turned over with their lids down and placed in a warm place, covered with warm materials, such as an old down jacket. The wrapped jars must be kept for at least 12 hours (overnight). After keeping the jars warm, open the jars and turn them over to check whether the jars have leaked from under the lids. We place all jars in a cool and dark place, such as a pantry or cellar. Preparations made in accordance with all the rules will be stored until the next harvest. Bon appetit.
Someone jokingly said that nature was in in a great mood when I created tomatoes. And, it’s true, she spared nothing for these vegetables, giving them unique taste, pleasant appearance And beneficial properties. These vegetables are different colors: yellow, pink, red - it seems that they play with all the colors of summer. To renew Summer mood, the best thing you can do is to prepare tomato preparations for the winter without sterilization. It is unlikely that anyone will refuse such a dish.
Tomato preparations for the winter without sterilization
Tomatoes are vegetables that are easy to preserve in almost any form. They can be dried, frozen, pickled, salted, made into juice and even jam.
Sweet tomatoes also find their place on the table for the winter. Canning tomatoes takes pride of place among other winter preparations.
Canned vegetables come in the following types:
- Salted - vegetables are mixed with spices and filled with salty solution.
For reference! To prepare brine for pouring, take 600-800 g of salt and dissolve it in 10 liters of water.
- Marinated - an invariable attribute of any feast; the appetizer is suitable for a festive or everyday table When pickling, vegetables are poured with marinade (water, vinegar, salt, sugar and spices).
- Juice – vegetables are peeled and ground in a meat grinder, and then boiled until slightly thickened.
- Salads - vegetables are sliced together with other vegetables, poured with a marinade of water, vinegar and spices, tomato or other dressing (there are many recipes for rolling tomatoes in oil for the winter).
You can also make purees tomato paste and much more. Interestingly, it is possible to seal tomatoes for the winter without vinegar or sterilization. And there is no doubt that they are successfully preserved until spring. And tomatoes in tomatoes for the winter generally amaze with an abundance of vitamins.
A simple recipe for tomatoes for the winter without sterilization
Pickling tomatoes is a fairly simple procedure. It is important to select ripe tomatoes without damage or rot.
Ingredients
- tomatoes - 6-8 pieces (depending on the size of the vegetables);
- horseradish - 3-4 leaves;
- bay leaf – 1 pc.;
- dried dill - 2 umbrellas;
- garlic – 3 cloves;
- cherry leaves – 5 pcs.;
- black peppercorns – 4 pcs.
For reference! To do spicy tomatoes for the winter, you can add hot peppers.
For the marinade:
- water – 0.5 liters;
- vinegar – 1 tsp;
- sugar – 2 tbsp. l.;
- salt – 4 tsp.
Cooking method
Sealing tomatoes for the winter follows this recipe:
- Wash vegetables under running water.
- Place dill, horseradish, bay leaf, garlic, cherry leaves and peppercorns into sterilized jars.
- Place the tomatoes.
- Make the marinade by mixing all the ingredients intended for it, except vinegar, and bringing to a boil. Pour the marinade over the tomatoes, let sit for 15 minutes and drain. Bring to a boil again and pour in a second time. Add vinegar and roll up the lids.
Very tasty tomatoes for the winter without sterilization
Recipes for rolling up tomatoes for the winter without sterilization are quick and quite simple. Such vegetables retain most of their vitamins, which cannot be said about pickling with additional heat treatment. Many people think that the most delicious tomatoes for the winter they are obtained in this way.
Ingredients
- tomatoes - 12-15 pcs.;
- dill - 2 umbrellas;
- bay leaf – 2 pcs.;
- parsley - 1 sprig;
- black peppercorns – 5 pcs.;
- Bell pepper- 1 PC.;
- garlic – 4 cloves;
- onion- 1 PC.
For the brine:
- vinegar - 1 tbsp. l.;
- water – 2 l;
- sugar – 3 tbsp. l.;
- salt – 2 tbsp. l.
Cooking method
You can prepare tomatoes according to this recipe as follows:
- Rinse the greens.
- Wash with soda and steam 3-liter jars for 15 minutes.
- Select dense, ripe and beautiful tomatoes, rinse them thoroughly.
- Wash the sweet pepper, remove seeds and cut into strips.
- Peel the garlic and chop into slices.
- Peel the onion and cut into rings.
- Place ingredients in jars, alternating layers of onions and herbs with tomatoes. Add sweet peppers and peas, dill umbrellas, garlic.
- Prepare a solution of water, salt and sugar. Bring it to a boil and pour over the vegetables twice. Before pouring a second time, add vinegar. Roll up.
Tomatoes with peppers for the winter without sterilization
Tomatoes and peppers for the winter - how to cook without sterilization
Tomatoes and peppers for the winter have pleasant taste. This preparation combines salty and spicy vegetables with sweets.
Ingredients
- tomatoes - 12-15 pcs.;
- bell pepper− 3 pcs.;
- garlic - 5 cloves;
- celery - 1 stalk;
- horseradish - 1 leaf;
- onion – 1 pc.;
- hot pepper - 1 pod (or amount to taste);
- cherry leaves - 5 pcs.;
- bay leaves - 3 pcs.;
- black pepper - 4 peas each;
- salt - 50 g;
- sugar - 50 g;
- vinegar - 50 g;
- water.
Cooking method
Marinated tomatoes without sterilization for the winter with pepper are prepared according to an already familiar recipe:
- Wash the vegetables.
- Peel the onion and chop into rings.
- Remove bell peppers from seeds, wash and cut into slices.
- Place the garlic cloves in a jar along with the herbs.
- Place bell peppers, onions and tomatoes in a jar. Pour boiling water over the contents, then drain, boil the water again, and pour in the vegetables again. Then once again drain the water from the jar and prepare a marinade based on it: add salt and sugar, peppercorns, hot pepper and bay leaf. Boil.
- Add vinegar to the jars and pour the prepared marinade over the tomatoes. Roll up. The result will be something like the one in the photo.
Tomatoes for the winter, cut into halves, without sterilization
If you close the tomatoes in halves according to this recipe, you get excellent snack, which is suitable for meat, fish and other dishes. Despite the simplicity of preparation, its taste is always at its best. It will make a profitable match even for festive table dishes.
Ingredients
- tomatoes – 8−10 pcs.;
- vinegar - 2 tbsp. l.;
- vegetable oil– 2 tbsp. l.;
- onions – 2 pcs.;
- sugar – 3 tbsp. l.;
- salt – 2 tbsp. l.;
- black pepper – 3 peas;
- garlic – 6 cloves;
- bay leaf – 5 pcs.;
- water – 0.5 l;
- dill - 2 umbrellas.
On a note! For pickling tomatoes, it is advisable to use 9% vinegar.
Cooking method
- Wash the tomatoes to remove dirt and cut each one in half. Large fruits can be divided into 4 parts.
- Peel the onion and cut into half rings.
- Chop the garlic cloves into slices.
- Place dill, onion and chopped tomatoes in sterilized jars. Add peppercorns, garlic, vinegar and bay leaf.
- Boil water separately, add sugar and salt, as well as vegetable oil. Pour the resulting marinade over the vegetables and roll up the lids.
On a note! Adjika will add a special charm to this preparation if you add about 1 teaspoon to the jar.
Pickled tomatoes without sterilization for the winter
To enrich your body with vitamins, it is enough to make tomatoes in a tomato for the winter.
Ingredients
- tomatoes – 6 pieces and 1.5 kg for tomatoes;
- salt – 2 tbsp. l.;
- vinegar – 50 ml;
- sugar – 1 tbsp. l.;
- cloves – 3 pcs.;
- black peppercorns – 6 pcs.;
- bay leaf – 2 pcs.
Cooking method
The following recipe is used for preparation:
- Sort through the tomatoes.
Very simple recipes delicious tomatoes for the winter without sterilizing jars are presented in the video.
Sort through the tomatoes Add to boiling water tomato juice sugar, salt, pepper and cloves. Cook for 5 minutes. Add vinegar and turn off the fire. 
Video recipes
This canning method, such as pickled tomatoes without sterilization, will not take you much time to prepare for the winter. But in winter you can enjoy the generous gift of summer, such as a tomato. So let's get started!
Tomatoes for the winter without sterilization “Simply class”
Ingredients:
For 2 liters.
Cooking method:
Wash the tomatoes well and cut out the stems. If you can cut very carefully so as not to touch the skin, then the tomatoes will not crack when pouring the marinade. And if the skins burst, the tomatoes will be better saturated with the marinade. We insert a small piece of garlic into each tomato and place them in jars. Pour boiling water over the tomatoes for 10 minutes. Then prepare the brine. Place salt and sugar in water, add spices and boil for 10 minutes. Tomatoes turn out very tasty even without seasoning, but cloves must be added, as they give the brine a piquant aroma.
Drain the water from the jar and fill it with boiling brine. Add a teaspoon of vinegar to each jar. Roll up the sterilized lids and turn upside down. Wrap the jars in a blanket and leave them warm until they cool completely. This recipe makes the tomatoes tasty and sweet.
Marinated tomatoes without sterilization
Ingredients:
Cooking method:
Place all the spices in each jar, scalded with boiling water. Then place tomatoes on top up to the hangers. Pour marinade over tomatoes. We will pour boiling brine three times. How to do it?
Filling it for the first time. Let it sit for 10-15 minutes so that you can then take the jar with your hands. Then pour the brine back into the pan. Bring to a boil again.
Fill it a second time. Let stand for 5 minutes. Drain and boil again.
Fill it a third time. Add vinegar. Close with lids. Leave the rolled up cans of tomatoes to cool, turning them upside down and wrapping them in warmth.
You can store pickled tomatoes for the winter without sterilization at room temperature.
Recipe for tomatoes for the winter without sterilization
Ingredients:
Brine:
- Salt – 2 tablespoons;
- Sugar – 4 tablespoons;
- Vinegar – 1 tablespoon per jar.
Cooking method:
First, let's prepare the greens for preservation. We wash the dill and let it dry. Wash the parsley well and let it dry. We prepare the remaining spices for preservation.
Then we begin to prepare the jars. You can close the tomatoes in three liter jars. We thoroughly rinse the jars and pour steam over them over the kettle for 3 minutes.
Now let's move on to tomatoes. We select dense tomatoes and wash them well.
We thoroughly wash the bell pepper and remove the stem and seeds. Cut the pepper into slices. Peel and cut the garlic. Cut the onion into 4 parts.
Place greens and a few onion slices on the bottom of the jar. Then pack the tomatoes tightly into the jar, add allspice, bell pepper, garlic and bay leaf.
Bring the water to a boil. Liter jar Fill one third with boiling water and let stand for 5 minutes. Drain the water and bring to a boil again. Fill the jars with water again. Let stand for 5 minutes and drain. Bring to a boil. Add sugar, salt, vinegar to our brine. Bring to a boil. Pour the brine into jars. Roll up and let it brew. Turn the jars upside down and wrap them in warmth.
Canned tomatoes without sterilization
Ingredients (for a three-liter jar):
Cooking method:
We wash fresh tomatoes and remove the stems. Place 1/2 of all the spices on the bottom of the jar. Pack the tomatoes tightly into half the jar. Place the bulk of the spices on top and the tomatoes on top. Fill with brine (50 g of salt per 1 liter of water).
After filling the jars, roll them up. Place the jars in a cool, dark place.
Everyone enjoys home-picked tomatoes in a jar, but here’s the problem. Glass standard jar has a certain neck diameter of approximately 80 mm. Delicious autumn tomatoes large-fruited varieties cannot be placed in such jars without destruction. To overcome this problem, a recipe has long been used homemade pickling halved tomatoes. A cut tomato can be compressed very easily without losing its appearance. Tomatoes salted this way have a more salad-like taste. There is no need to wait 2-3 months for the brine and all its aromas and components to penetrate through the whole and untouched skin. Tomato halves are salted in a week for the winter. You can safely experiment with the amount of sugar and vinegar in marinade filling, choosing the most suitable combination to suit your taste.
Taste Info Tomatoes for the winter
Ingredients for a 2 liter jar:
- large tomatoes – 5-6 pcs.;
- vegetable oil – 2 tbsp. l.;
- table vinegar 9% - 2 tbsp. l.;
- granulated sugar – 3 tbsp. l.;
- salt for pickling - 2 tbsp. l.;
- onion – 3 pcs.;
- garlic, cloves – 6 pcs.;
- black peppercorns – 10 pcs.;
- pepper sweet pea- 2 pcs.;
- cloves – 2 pcs.;
- bay leaf – 5-6 pcs.
How to prepare finger-licking tomato halves for the winter
Picking the ripe ones large tomatoes and wash them thoroughly. Onions and garlic need to be washed and peeled.
Let's prepare the remaining components. Vinegar is often on sale high concentration, 70%, it is bred cold boiled water 1:11. It turns out normal in terms of spiciness table vinegar, 9% ABV. It is ideal for use in home canning.
Cut out the attachment point of the stem of the tomatoes and cut the fruit in half. If you get your hands on a larger fruit, feel free to cut it into 3-4 pieces. There is nothing wrong with this retreat.
Cut the peeled onion into half rings, and cut the garlic cloves into 4 parts.
We sterilize glass jar boiling water, drain it and begin to lay out layers of onions and tomatoes. Garlic, seasonings and pieces bay leaf add gradually, after laying each layer. Lightly shake the jar to better compact the fruit.
We finish laying the last layer of tomatoes with onions, garlic and spices.
To add a special charm to this preservation, you can add a teaspoon of homemade or other adjika, the tomatoes will be simply licking your fingers.
In a separate clean saucepan, boil 0.5 liters of water, add salt, sugar, vegetable oil and vinegar. Bring the marinade to a boil and pour the tomatoes in halves. In this method, it is almost impossible to guess the amount of marinade. Fill the jar with clean, boiling water.
Immediately close the jar with a sterilized lid. Tomato halves are ready for the winter. Turn the jar over and let it cool. We remove the tomatoes in halves for the winter without sterilization in a cool, dark place.
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Recipe No. 2. Tomato halves with garlic and adjika for the winter
Pickling or pickling halved tomatoes is gaining popularity. With this technology, tomatoes (when they are ripened in the marinade) acquire a completely different, more salad-like flavor than whole salted ones. This results in accelerated penetration of all marinade components into the tomato halves. Onions or garlic also receive tomato impregnation. Alternatively, you can prepare this salad by taking more garlic instead of onions and adding a little to each jar home green adjika, which we prepared in . This vegetable preparation for the winter it will be in demand and appreciated by lovers of spicy vegetable snacks.
Ingredients for 0.6 l:
- tomatoes – 5 kg;
- garlic, cloves – 6 pcs.;
- homemade green adjika – 1 tbsp. l.;
- sugar – 3 tsp;
- salt – 1.0 tsp;
- vinegar 9% - 1 tsp;
- bay leaf to taste.
Let's start cooking tomatoes in halves with garlic for the winter
Let's prepare homemade tomatoes. These are the remnants of this summer's harvest. Tomatoes need to be washed well, sorted and stems removed.
Homemade adjika was stored in a glass jar. Its remainder in the jar is approximately 1 tablespoon. Adjika does not know what mold is due to its composition. Therefore, it makes no sense to scrape it out of the jar and sterilize the dishes. We will marinate halves of tomatoes for the winter directly in the remains of adjika. The head of garlic must be divided into cloves and peeled.
Cut the washed tomatoes into halves and remove the base of the stalk from each half. Cut the garlic cloves into halves lengthwise.
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Place the tomato halves and pieces of garlic into a glass jar with the remaining green adjika. You can put a bay leaf in the middle of the jar. We are trying to compact the contents of the jar a little. There is no need to use force; you can crush all the tomatoes. Add sugar and salt on top. We put a little salt because homemade adjika- This is a rather salty seasoning.
Pour 1 teaspoon of 9% vinegar directly onto the sugar and salt.
Directly from a kettle of boiling water, we fill our jar with halved tomatoes and garlic, marinated for the winter, with boiling water. Pour boiling water carefully, as a bubble containing air and drops of boiling water may escape from the jar. Let's wait a little, stir the jar and release the remaining air from the tomatoes. Place another bay leaf on top.
Close the jar with a sterile lid and turn it over. Don’t let dissolved adjika scare you with its color. Its strength lies in the pungency and aroma of a dozen spices and Caucasian herbs. The jar should cool down. Tomato halves with garlic are ready for the winter. We put the workpiece in a dark place.
The secret to preparing tomatoes for the winter without sterilization is to preserve the summer flavor in the vegetable. Tomatoes prepared according to this recipe have an excellent appearance, are tasty and super fragrant. And the cooking method itself does not require any special skills. What you will need:
- ripe tomatoes;
- spices, garlic cloves and some seasonings different types;
- food acid(70–80%), acetic acid – 1 tsp. for three liters.
Composition of sweet marinade solution per one liter of water:
- salt - 1 tbsp. l. with a mound;
- granulated sugar- 5 tbsp. l. without a pea.
Winter storage technology
We sterilize containers. Next, lay out the tomatoes, after washing them well. We irrigate with strong brew and let it sit for a while. While the infusion is in progress, we prepare tomato pickle . Throw allspice, cloves, garlic, some seasonings, salt, granulated sugar into the water and bring to a boil. We strain and boil again. Pour out the liquid formed in the vessel, and then “introduce” the boiling solution into the tomato.
Add the vinegar component and begin to roll up the jar with an iron lid. The preserved jar must be wrapped, after which we complete the preparation: wait for the product to cool. Tomatoes should be stored at 15–20 degrees Celsius, in a dark place. Then canned tomatoes will be a pleasant meal in the winter.
Tomatoes for the winter without sterilization and without vinegar
Ingredients (per 3-liter jar):
- washed and dried tomatoes;
- salt - two tbsp. l. with a slide;
- granulated sugar - five tbsp. l. without slide;
- half a dessert spoon citric acid;
- garlic - three cloves;
- some peppercorns.
Recipe:
We sterilize the jars. Wash, dry the tomatoes and set aside. Place the peeled garlic and pepper into the jar. Scald the vegetables with boiling water. We put more water on the stove to scald again. While it is boiling, add salt, acid and granulated sugar and scald again with boiling water. We seal it hermetically.
At the end of all manipulations, we redistribute the container upside down and cool it naturally.
Delicious tomatoes for the winter without sterilization
What you need for the base:
- acetic acid solution (70–80%) – half a dessert spoon;
- head of garlic;
- two kilograms of tomatoes.
For the brine solution we prepare:
Recipe:
We begin the process of preparing tomatoes for the winter season by washing the vegetables. Remove the stalk. Everything must be done carefully so as not to damage the skin. Thanks to this, the vegetable will retain its original solid shape. If this incident occurs, then you should not be upset: the tomatoes will be soaked in the marinade solution much more effectively.
Next, we take the following steps: insert a clove of garlic into the tomatoes and place them in containers. Fill with 100 degree water and set aside for a few minutes. During this period of time we prepare tomato pickle: for a liter of water we take granulated sugar and salt in the quantities given at the beginning. Season with spices and boil for a few minutes.
This recipe makes vegetables incredibly tasty without adding additional seasonings and components. But still, there is a recommendation to add cloves, since it gives Effect pleasant flavor . Pour the water from the jar reservoir and at the same minute add boiling brine. Pour an aqueous solution into a 3-liter jar acetic acid. We close with iron lids - and you can roll up. Turn it over, wrap it in a blanket or towel and leave to cool.
According to this recipe, the workpiece does not require additional sterilization. Winter will be delicious.
A simple method of canning: tomatoes for the winter without sterilization
Products:
Preparation recipe
- We prepare jar containers. Add garlic cut in half, herbs (dill, half a bunch of fresh parsley), peppercorns, cloves.
- Next, we take the washed tomato in our hands and carry out simple manipulations with a toothpick: we create holes in the place of the flower.
- We begin to tightly place vegetables with holes in the container in rows
- When filling the container, add bell peppers and remaining herbs.
- Boil a new batch of water
- The jar of tomatoes is placed in a bowl and filled with boiling water up to the neck
- Place the lid on the jar and forget about it for about 20 minutes
- After this, pour a little more than a liter of water, preferably pre-filtered, into a smaller saucepan.
- Salt and granulated sugar are poured into this container. Keep them in boiling water for five minutes
- We pour out the liquid that was used for the first time to fill the tomatoes - it will no longer be needed.
- We refresh the tomatoes with the newly prepared brine solution, add vinegar and screw on the sterilized lid.
- We wrap the workpiece in a warm thing, an old fur coat or blanket and cool it
- In winter, tomatoes should be stored at room temperature.
Tomato recipe without sterilization for the winter
Product range for one three-liter jar:
For the marinade you will need:
- 13 dessert spoons of granulated sugar;
- 3 dessert spoons salt;
- 45–50 ml table vinegar;
Recipe:
In order for the tomatoes to turn out great, you should adhere to the technology and proportions in the recipe. Tomatoes can be used as tomato paste and when fried in soup. Glass containers should be thoroughly washed; you can use a soda solution for this. The remaining moisture from the jars needs to be removed; to do this, turn the jar upside down. While the liquid is draining, prepare the vegetables and begin filling the container. At the very bottom we place a bunch of dill, leaves of cherries, currants, bay leaves and cloves.
Remove the garlic peel. We take three cloves and chop them lengthwise, and then place them on the base of the jar. Next comes the operation of laying the tomatoes to the top, after which we add the remaining garlic, having previously crushed them. Boil water and pour it over the tomatoes, wait ten minutes.
It will find its use here nylon cover with holes: This makes it easier to drain the liquid. You can do without this. You need to carefully drain the water so that the contents do not fall out. Add sugar and salt to the water mass that was drained and bring to a boil again, stirring all the time. While stirring, add vinegar little by little. Turn off the gas and the marinade is ready. Next comes the rolling operation under iron lid, pre-boiled. This is done so that the lids do not swell during operation. Now you need to wrap it, for example, in a fur coat and leave it overnight - this increases the preservation period.
Tomatoes without sterilization with table vinegar, prepared according to the recommendations, can be freely stored until the next harvest and even survive several winters. The ideal place to store food is a basement, shed, cellar or pantry.
Recipe for tomatoes with vegetable oil and onions without sterilization for the winter
Compound:
- tomatoes - five kg;
- onion – one kg;
- garlic – 200 g;
- hot pepper - one piece;
- parsley – 40 g;
- spices - to taste.
Recipe:
To prepare the marinade you will need: one liter of water, vegetable oil - 7 tbsp. l., vinegar - 150 g. Wash the onions and herbs. Peel the garlic. Place in sterilized jars, add spices and ring hot pepper. Heat the oil and very carefully pour it into jars (4 dessert spoons of oil).
We pierce the well-washed tomatoes with a toothpick and place them in jars, mixing them with onion rings. From time to time we shake the jars to better arrange the space. Boil water, add sugar and salt to it. 2 minutes before removing from heat, add vinegar. Set the tomato brine aside and cool slightly. Fill with marinade and close with a lid. We send it to cool in a warm room. Tomatoes without sterilization are ready for the winter!
The best recipe for tomatoes for the winter without sterilization
It’s doubly nice to get a “jar of summer” in winter. You should choose tomatoes with thick skin and fleshy appearance. Tomato preparation recipe:
Recipe
- We wash off the dirt, dry it, pierce the tomatoes with a toothpick and put them in previously prepared clean containers with spices and herbs.
- Fill each container with boiling water. Closing metal lid and set aside for about twenty minutes.
- Pour the water back into the tank and boil for five minutes with salt and granulated sugar.
- Vinegar is added before removing from the gas. Scald the vegetables with hot marinade and roll them up.
- We put the jar upside down, wrap it around and give the tomato roll a “rest.”
- Seaming can be stored at room temperature.
Some methods of preparing tomatoes (with onions and vinegar) can be classified as “golden” recipes for housewives.
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