Recipe for juicy French chicken. French meat with chicken and potatoes

Chicken in French is always tasty and satisfying. Several dishes are combined under this name, but they are all interesting in their own way. A little time and desire, and everything will definitely work out at its best. Now you will learn how to cook chicken in French.

French chicken meat

French chicken in the oven is a dish suitable not only for simple lunch, and for festive table. The advantage is that it cooks quickly. A minimum of cost and effort, and delicious food for the family is ready. The specified quantity of products yields 3 servings. If mayonnaise is prohibited for someone, it can be replaced with sour cream.

Ingredients:

breasts – 2 pcs.;
onion – 1 pc.;
mayonnaise – 100 g;
cheese – 150 g.

Preparation

Each fillet is cut lengthwise into 3 parts and beaten, salted and peppered.
Place onion rings and fillet coated with mayonnaise on a baking sheet.
Cover it all with cheese.
Cook at 180 degrees for 40 minutes.

French chicken cutlets

This dish has several names. He is called chopped cutlets, lazy chops, and this chicken is cooked in a French frying pan. This food is very easy to prepare. You don’t need to have any special skills or knowledge to feed your family a delicious dinner. You can also add onion to the cutlets if you wish.

Ingredients:

breast – 400 g;
flour – 1 tbsp. spoon;
mayonnaise – 30 g;
eggs – 2 pcs.;
salt pepper;
oil.

Preparation

The breast is cut into pieces.
Salt, pepper, beat in eggs, add mayonnaise, flour and stir.
Use a spoon to scoop out the mass and place it in a frying pan.
Fry on one side, turn over and finish cooking.

French meat with chicken and potatoes

French-style potatoes with chicken are tasty, satisfying, and also practical and convenient. The meat is cooked at the same time as the side dish and it turns out very juicy. This is one of the favorite dishes not only for many household members, but also for housewives. Can be prepared in an hour Tasty food, which is enough to feed a family of 4 people.

Ingredients:

breast – 1 pc.;
tomatoes – 2 pcs.;
potatoes – 1 kg;
cheese – 100 g;
mayonnaise – 50 g;
onion – 1 pc.;
salt pepper.

Preparation

The potatoes are cut into circles, salted, peppered and placed in a greased form.
Place the breast, cut into plates, on top and sprinkle with salt and pepper.
Chop the onion and sprinkle it on top.
Next will be a layer of chopped tomatoes.
Apply a layer of mayonnaise and cover it with cheese.
Bake at 180 degrees for 40 minutes.

French chicken with mushrooms

French chicken fillet is a delicacy worthy restaurant menu. Chicken goes well with mushrooms. The recipe calls for champignons, but other mushrooms can be used. This delicious dish can be prepared very quickly, great option when guests are on the doorstep and there is nothing to treat them with. Half an hour, and the chicken with mushrooms in French will be ready.

Ingredients:

chicken fillet – 2 pcs.;
tomatoes – 2 pcs.;
champignons – 300 g;
onion – 1 pc.;
cheese – 200 g;
greenery.

Preparation

The fillet is washed and cut lengthwise into 2-3 pieces and beaten.
Slices of mushrooms and onions are sautéed.
Cut the tomatoes into slices.
Place fillet pieces on a baking sheet, salt and pepper.
Mushrooms with onions, tomatoes and herbs are placed on top.
Cover everything with cheese.
Bake at 180 degrees for 20 minutes.

French casserole with chicken

Fans of all kinds of casseroles will definitely like this recipe. French chicken in the oven with potatoes and others delicious products- This is a holiday for gourmets. The fillet comes out soft and juicy. At first, you can cover the casserole with foil and remove it at the end. Then the cheese will not burn, but will brown.

Ingredients:

potatoes – 600 g;
onion – 150 g;
fillet – 500 g;
cheese – 250 g;
garlic – 4 cloves;
sour cream – 300 g;
mayonnaise – 50 g;
salt pepper.

Preparation

The fillet is cut thinly.
The garlic is finely chopped.
Mix chicken with mayonnaise, salt, garlic, pepper and spices to taste.
Cut the onion into thin rings.
Mix sour cream with salt, pepper and spices.
Place a layer of onion in a greased form, then sliced potatoes.
Apply a sour cream layer.
Place the fillet.
Sprinkle with cheese.
At 200 degrees, the casserole will be ready in 40 minutes.

Chicken in white wine French style

French chicken, the recipe for which is presented below, is a flavorful and incredibly appetizing dish. It's very easy to prepare. Like all one-pot food, French chicken has a special taste. IN finished form alcohol will not be felt. From the specified amount of products you will get 4-5 servings of a hearty treat.

Ingredients:

chicken – 1.5 kg;
white wine – 600 ml;
onions – 2 pcs.;
salt pepper.

Preparation

The carcass is cut into pieces and placed in pots.
Onions are laid on top, salted, peppered and poured with wine.
Place the pots in the oven and bake for 1.5 hours.

French stuffed chicken

French baked chicken is a real masterpiece culinary arts. To prepare it, you need to tinker, but the result is worth it. This dish will decorate any holiday table; all guests will be delighted. French stuffed chicken is delicious hot or cold.

Ingredients:

chicken – 1 pc.;
onions – 3 pcs.;
walnuts – 1 cup;
prunes – 200 g;
cheese – 150 g;
mustard, oil, paprika - 1 tbsp. spoon;
pepper - a pinch;
rosemary, basil - 1 teaspoon each.

Preparation

Carefully remove the skin from the chicken.
Next, it is salted, peppered and put into the cold.
The meat is cut from the carcass and chopped.
Chopped onions are sautéed.
The minced meat is mixed with chopped nuts, chopped prunes, onions and grated cheese.
Add spices to taste.
The resulting mixture is filled with the skin.
It is stitched at the incision sites.
Place the workpiece on a baking sheet.
Coat the carcass with mustard, butter and spices.
Cover the carcass with foil and bake at 190 degrees for 40 minutes.
Then the foil is removed and the bird is allowed to brown.

French chicken in a slow cooker

French-style meat with chicken in a slow cooker is not only incredibly satisfying and tasty, but also healthy, because such food is prepared in the “Stew” mode. There is only one drawback - the area of the appliance bowl does not allow you to place a large number of products. Therefore, you can cook only 2 servings at a time.

Ingredients:

fillet – 2 pcs.;
onion - half;
tomatoes – 2 pcs.;
cheese – 100 g;
sour cream – 2 tbsp. spoons;
water – 50 ml.

Preparation

The fillet is cut and beaten.
Rub the pieces with a mixture of salt and pepper.
Place the workpieces in a multicooker, after pouring water into it.
Place onion rings on top.
Apply a layer of sour cream and distribute the tomatoes.
In the “Stew” mode, French chicken will be ready in 30 minutes.
After the signal, sprinkle with cheese and cook for another 10 minutes.

What do you know about it meat dish? We serve it with mayonnaise and cheese, sometimes with tomatoes. But how is it served at home? Does anyone know?

There are already dozens, if not hundreds various recipes and methods of serving this dish. But today we will look at only three different recipes. It's with onions and cheese, prunes and sauce. Can you already imagine these divine tastes and aromas?

In addition, today we will also talk to you about the moments and nuances French cuisine. It's very interesting and educational. Therefore, you have no right to miss this.

Chicken is a very tender and delicate meat, it has practically no fat, so it is not only called dietary, it is also the main product of consumption during a diet.

Now add some juice to this juicy meat fresh tomatoes and its aroma. Next, imagine how you will sprinkle pieces of meat with cheese, and after baking it will stretch incredibly appetizingly. We are sure that you are more than eager to try it.

General rules for food selection and preparation

To cook meat in French, you first need to buy good and fresh meat High Quality. We will need today chicken breast or fillet. Therefore, here are some tips on how to choose this part of the chicken correctly:

The meat is soft pink throughout the breast, there are no spots or transitions to other shades;
The surface of the meat is elastic, after the finger the dent disappears. This is a sign that the meat has never been frozen;
Fat layers, if any, are ideal white, not pink. If they are pink, chemicals have been used to “refresh” the breast;
Any meat product The package has a sticker or inscription indicating the expiration date. It should indicate no more than five days. If more, again methods for longer storage were applied;
Buy natural sized breasts. It may be small, but if it is huge, the chicken has likely been fed hormones to promote rapid growth;
Any meat product should be stored in the refrigerator at a temperature of zero to two degrees Celsius or in the freezer.

Once you've chosen your meat, consider part of the work done. And a very big part! After all, freshness and good quality products are the key to a tasty dish.

What cheese to choose, what type of tomatoes and what mayonnaise is a matter of taste. You can use any cheese you like, but remember that hard cheeses will take much longer to melt than soft ones. You can take the lightest mayonnaise, or the fattest one, or even make homemade mayonnaise from natural egg yolks. We won’t give advice about tomatoes, so you are free to choose absolutely any variety J.

French cuisine is very refined and sophisticated; like any cuisine in the world, it has its own characteristics and properties. We will now tell you a little about them and rest assured, after this short article you will regret that you have not yet become a lover of French cuisine.

Usage large quantity spices and herbs. The French love onions and use about five types of them in their daily diet. After all, one only has to remember their traditional onion soup and everything falls into place. Their favorite spices are: tarragon, coriander, rosemary, basil, thyme, etc.;
The second feature of the French is their wild passion for sauces. In French cooking there are more than three thousand various sauces, which are added everywhere and eaten as a snack with almost all dishes. Except for soups, of course. The most popular sauces– mayonnaise, Bordeaux, vinaigrette and bechamel. It’s a sin not to know how to cook them;
In third place for the French are cheeses. It seems there is nothing surprising here. When imagining Parisians, everyone probably sees an elegant lady with red semi-sweet and various types cheese on a small table. Favorite varieties are Roquefort, Gruyere, Brie and Camembert. Cheese is served before dessert, not as an appetizer;
Fresh food that has not been processed heat treatment– also a little love of Parisians. They try to eat foods in their original form and it doesn’t matter if it’s a fruit, vegetable, fish, meat, mushroom or seafood. It tastes better for them;
Where would we be without wine? A large number of dishes are prepared on the basis of this drink, and it is also served directly with dishes. The French have a body that is more adapted to alcohol than the Slavs, because they are used to drinking a glass a day and this is considered the absolute norm for them.

What is served after what?

First, as it should be, there are cold appetizers in the form of pates, mini-pastries with fillings, salads, ham, and fish. Sauces are also served with them.

The next item is hot snacks. Typically these include savory pies (such as quiche), soufflés and seafood dishes.

Now a very important point - cheeses. They are served before dessert in the form of small triangles. The French never cut cheese into slices.

Lastly, creams, pancakes, soufflés, profiteroles, choux cakes and other desserts are served.

The very end is coffee.

Now knowing important points French cuisine, you can safely arrange a “France Day” for yourself and try to host guests in this style. Be prepared for an ocean of compliments.

French chicken with onions and cheese

Cooking time

calorie content per 100 grams

Perhaps the most classic of all the recipes that we will offer you. This is exactly how meat is prepared in French in the original. Ready to try?

How to cook:

Tip: to get spicy cheese, you can sprinkle it with dried spices like basil, marjoram, provencal herbs or rosemary.

Cooking French chicken with sauce

It’s rare that anyone prepares such a recipe with sauce, but we decided to do it anyway. We're still cooking French dish? And as we mentioned above, the French simply cannot imagine themselves without sauces.

How long is it - 1 hour and 15 minutes.

What is the calorie content - 201 calories.

How to cook:

Remove the thin husk from the onion, cut off the root part and wash the head under running water;
Next, chop the onion into half rings;
Mix water with salt and lemon juice, pour in onion and set aside for thirty minutes;
Wash the meat, remove films and fat, beat with a hammer on both sides;
Dip the meat in flour and fry until golden brown. butter from all sides;
Peel the stems and caps of the mushrooms and cut them into cubes;
Peel the garlic, cut off the dry tip and chop using any convenient method;
Fry the mushrooms with garlic until golden brown in the same oil where the chicken was fried;
Chop the tomato, after peeling it;
Add tomatoes to mushrooms and garlic, add onion, wine and broth;
Place the meat in the resulting mixture and cook for thirty minutes.

Tip: serve meat as full meal or with your favorite side dish.

A simple recipe with prunes

The recipe is clearly simpler than the previous one - as one of the reasons to prepare the dish right now. Meat and prunes are a classic culinary combination that would be a shame not to try.

How long is it - 1 hour and 30 minutes.

What is the calorie content - 189 calories.

How to cook:

Wash the chicken, remove films and fat, dry with dry cloths;
Next, cut the meat into long strips, rub each slice with salt and pepper, and beat;
Remove crusts from the bulbs, wash them and cut off the root sides;
Next, chop them into half rings of medium thickness;
Grate the cheese with a grater of any size;
Rinse the prunes and pour boiling water over them for ten minutes;
Then drain the water, rinse the dried fruits again and dry them;
Remove the pits and cut the plum fruit into strips;
Grease a baking dish with butter and place pieces of meat;
Lubricate them with mayonnaise;
Next, place onion half rings and prune straws on top;
Grease everything with mayonnaise again and sprinkle with cheese;
Place the pan in the preheated oven for one hour.

Tip: in addition to prunes, you can use dried apricots in the dish, it will be very bright and tasty!

To prepare French chicken, it is better to use fresh, chilled meat. Thawed fillet will make a rather tough dish.

The smaller your dish and the closer the meat lies to each other, the juicier your dish will turn out at the end of cooking. But this does not mean that meat should be stacked one on top of the other.

Onions can be pickled in vinegar, then your dish will have more spicy taste, unusual. Your guests will appreciate this move.

To make the dish less caloric, add together regular cheese feta cheese or feta cheese. They have fewer calories, but be prepared for a thinner crust.

Some people find it delicious to eat this dish hot, while others like it cold. Remember that French chicken can be eaten by anyone, because it is always delicious.

Preparation of this dish– simple and quite fast process. Baking takes the most time, but the oven does that, not you. Therefore, such a quick and so tasty dish is definitely worth preparing!

Almost every housewife knows how to cook the dish, the recipes of which will be presented in this article below. This dish is meat in French. It is traditionally prepared from pork or beef. But here are recipes for making it from chicken.

French chicken and tomato

Products:

Chicken meat - 1 kg;

Onions - a couple of pieces;

Tomatoes - a couple of pieces;

Champignons - about 250 g;

Cheese - 170 g;

Seasonings, salt, pepper;

Initially, I would like to note that any meat should be marinated for at least an hour before cooking. Then its taste will be simply amazing.

So, we take the meat and cut it into flat pieces no more than 1.5 cm thick, just like chops. Now we beat it a little with a kitchen hammer, but not too hard. Then mix spices, pepper, salt and any other seasonings separately in a plate. Sprinkle the resulting mixture onto both sides of the meat. Now cut the onions and tomatoes into half rings or rings. Chop the champignons into slices.

Then we begin to lay out the ingredients in layers on a greased baking sheet. First pieces of meat, then onions, tomatoes, mushrooms. Now sprinkle some herbs on top.

It should be noted that, if desired, you can sprinkle potatoes on top of the dish. Then you will get not just French-style chicken, but also a full-fledged dish with a side dish. To do this, you just need to take peeled potatoes and grate them. Then grease everything with a small amount of mayonnaise and sprinkle with grated cheese.

Then place the dish in the oven and bake for 46 minutes at 190 degrees. Total time Preparation of the dish takes about an hour.

French chicken meat

For cooking, you can use chicken fillet or breasts. Products:

Chicken fillet - 0.6 kg;

Onions (medium size) - 4 pieces;

Cheese - 150 g;

Salt, spices;

First, cut the meat into small pieces and beat it lightly. Then place the pieces on a greased baking sheet. Then cut the onion into half rings or rings and place it on top of the meat. Sprinkle vinegar in small quantity and add some water. Lubricate everything on top with mayonnaise to taste. But it should be noted that the more mayonnaise, the fattier the dish will be. Then sprinkle with grated cheese so that it completely covers the meat and onions. Now place the pan in the oven and bake until full readiness meat for about 50 minutes at 190 degrees. If you want the meat to be fried, 15 minutes before cooking you need to increase the temperature to 210 degrees.

Meat in French with mustard powder

Products for cooking:

Potatoes - 7-8 pieces;

Chicken fillet - 450 g;

1 teaspoon;

Sour cream - 3 tablespoons;

Cheese - 150 g;

Vegetable oil;

Salt, spices

First, take a baking dish and line it with foil, preferably in two layers. Now grease with vegetable oil. Next, we proceed to the vegetables to be laid out on it.

The onion must be cut into half rings, the meat into small pieces. After this, sprinkle everything with salt and spices. Peel the potatoes and cut into small circles. To do this, you can use a blender with special attachments. Now the potatoes should be sprinkled with spices and mustard powder. If desired, you can add paprika, dried dill, nutmeg, rosemary and other seasonings. In addition, you can use mayonnaise instead of sour cream.

Now place the meat on foil, top evenly with potatoes, sprinkle everything with grated cheese. Then place the dish in the oven for 46 minutes and bake at 175 degrees. The dish is served hot along with a salad of fresh vegetables.

As you can see, French meat can be prepared from chicken different ways, each of which is original in its own way. This dish can turn even the simplest dinner into a festive one!

From the name of the dish it is clear that its homeland should be France. However, it has nothing to do with French cuisine. You can look for a long time for its origins in Alsatian and Lorraine cuisines, but there will be no exact matches. The French do not cook meat at the same time as cheese and do not use mayonnaise for baking potatoes.

Origins of the name of the dish

IN culinary traditions In the most gastronomic country in the world, potatoes are baked with bechamel sauce. It is not similar in composition to mayonnaise, but is fried until golden color flour diluted with milk or cream and seasoned with nutmeg. A dish baked with this sauce and sprinkled with cheese is called gratin. It is a classic for French cooking and is prepared not only with potatoes, but also with mushrooms and vegetables. And when cooking meat, wine and vegetables are used in large quantities.

In Russia, French-style meat and chicken began to be prepared in the 18th century. It is believed that the name of the dish was provided by its French cook, who headed the “culinary workshop” of His Serene Highness Prince Grigory Orlov. The chef used the basics of French cuisine in the recipe - baking potatoes under cheese crust, but made it hearty in Russian, which is why meat was added. Initially, only veal was used, but as the dish spread throughout Russia, variations appeared with pork and chicken.

Subtleties of cooking

Cooking French chicken in the oven requires the use of fresh meat. The bird must be chilled or steamed. Frozen or partially thawed pieces should not be used, otherwise the meat will turn out tough. Otherwise, there are no significant requirements for it. You can choose for the dish breast, thighs, legs, and a carcass cut into portioned pieces. In the first case, the recipe will turn out to be less caloric; if you use fatty thighs, the calorie content will be higher.

Here are some more secrets of French chicken.

The ingredients are laid out in layers: meat down, then onions, potatoes and cheese. Mayonnaise is used to cover the top of the dish, applying it in a thick layer or mesh.
The meat will be juicy if you place the pieces tightly together. Do not bake the dish on large baking tray, if there is not enough meat, as it will dry out.
During baking, the onion produces juice, which helps the meat cook. The more onions, the juicier the chicken will be. Keep this in mind if you cook potatoes with chicken in the oven in French from dietary breast.
To give the dish a spicy, pronounced taste, pickle the onions. Cut it into rings, pour cold water mixed with salt, sugar, vinegar. Leave for 30 minutes, squeeze out and place on meat.
Potatoes must be well salted and seasoned with spices, otherwise they will taste bland. For spices, use marjoram, nutmeg, paprika, oregano. Each of them goes well with meat, potatoes, and cheese.
The cheese needs to be grated and evenly distributed over the pan in the last layer. Press it with your hands so that the crust is dense. Can replace classic hard cheese cheese - then the calorie content will be less, and the crust will be thinner.

Potatoes can be cut into any shape, but always thinly. This will allow it to cook at the same time as the other ingredients. It is convenient to use a cabbage shredder for thin slicing. And lay the potato slices overlapping. In some recipes there are recommendations to grate the potatoes, but in this form they will look like porridge, which will spoil the appearance of the dish.

Classic and original recipes

The recipe for French chicken in the oven is easy to change by adding new ingredients to it. And every time the dish tastes worthy. This is associated with a large number of variations “on the theme”, for example, a dish with tomatoes, mushrooms, zucchini.

With potato

IN classic version There are no tomatoes or mushrooms. But a lot of onions are used, and chicken breast is used as meat.

You will need:

chicken fillet - 1 kg;
onion - 3 large heads;
potatoes - 1 kg;
mayonnaise - 3 tbsp. spoons;
cheese - 150 g;
salt and pepper.

Preparation

Cut the breast into slices 0.5 cm thick. Lightly beat them (it’s convenient to do this in cling film). Sprinkle with pepper and salt.
Cut the onion into rings and marinate. Place on fillet.
Peel and thinly slice the potatoes and sprinkle vegetable oil, add salt and spices, stir. Place an overlap on top of the onions to create “fish scales.”
Grate the cheese, sprinkle on top, press with your hands.
Make a mesh of mayonnaise on the surface or distribute it evenly over the cheese.
Bake at 180° for 40 minutes covered. Remove the lid and bake for another 10 minutes.

With tomatoes

French baked chicken with tomatoes is lower in calories since it does not use potatoes. Therefore, instead of breast, you can take fattier thighs: they are more satisfying, and it is convenient to lay them out in portions on plates.

You will need:

chicken thighs - 1 kg;
onion - 1 head;
tomatoes - 3 pcs.;
cheese - 200 g;
mayonnaise - 3 tbsp. spoons;
salt pepper.

Preparation

Line a baking sheet with parchment. Salt and pepper the thighs, place on it.
Chop the onion into half rings and distribute among the pieces of meat.
Scald the tomatoes with boiling water and remove the skins. Cut into circles and place in a third layer.
Top with mayonnaise.
Sprinkle with cheese.
Bake for 40 minutes at 180°.

You should check readiness by piercing the thigh. If light juice flows out of it, you can remove the pan from the oven.

Try making French-style chicken and potatoes in the oven or a recipe with tomatoes. Rich taste meat and its spectacular golden crust Even children will like it.

The appearance of this dish is incredibly appetizing, and the aroma of baked meat and cheese, seasoned with spices, makes French chicken always welcome at any festive or everyday table.

Classic French chicken recipe in the oven

Initially, during the time of Count Orlov, meat for this dish was taken exclusively the most tender veal, from which the French chef prepared “ meat casserole" The name “meat in French” has stuck with us, and any meat is used (pork, turkey, chicken).

The following products will be required:

Cheese ( durum varieties) – 0.2 kg
Onion – 3 medium heads
Garlic – 3 cloves.
Mayonnaise – 100 g or 2 tbsp.
Sunflower oil – 100 ml
Salt, pepper to taste

Step-by-step preparation:

Separate the flesh from the bone or use ready-made fillet pieces. Remove the skin and veins, rinse the meat well. Soak up excess liquid with napkins.
Pack fillet pieces in plastic bags or cling film, so that when beating the juice does not splash out and pieces of meat do not fall apart.
Using a hammer, gently pound all the cooked fillet pieces on both sides.
Separately, in a small bowl, mix sunflower oil, pepper and salt. And carefully coat each piece with this marinade. Let stand for a while so that the fillet is soaked in the marinade.
To prepare the mixture for greasing the meat, you will need a bowl in which you need to mix and beat thoroughly processed cheese, mayonnaise, garlic, pepper and salt passed through a press. The texture should be creamy.
Wash the peeled onion and cut into thin rings. Spread it evenly on the baking sheet.
Place marinated fillet pieces tightly next to each other on the onion.
Prepared paste from processed cheese generously coat the layer with spices chicken fillet.
Grate the cheese (hard) on a coarse grater. Sprinkle it on top of the coated meat.
Place the baking sheet with the prepared ingredients in an oven preheated to 180C and bake for 40-45 minutes. The readiness of the dish is determined by the absence of liquid on the surface of the pan, released by the meat, and the golden cheese crust.

Recipe in a slow cooker

Baked meat from chicken fillet in a slow cooker turns out to be just as tender and juicy as cooked in the oven.

Required ingredients:

Processed cheese – 2 pieces, 100 g each
Onion – 2 medium heads
Garlic – 2 cloves.
Mayonnaise – 100 g or 2 tbsp.
Sunflower oil – 70 ml
Spices, pepper, salt to taste

Classic recipe in a frying pan

If you don’t have the opportunity or desire to bake French-style chicken in the oven or slow cooker, you can use a frying pan.

The following ingredients will be required:

Chicken (loin) – 0.6 kg
Cheese (hard varieties) – 0.15 kg
Onion - 2 medium heads
Garlic – 1 clove.
Sour cream – 150 ml or 2 tbsp.

Step-by-step preparation:

Wash the peeled onions and chop them into thin rings and half rings.
To the bottom large frying pan, preferably with a non-stick coating, lay out a layer of onion rings.
Wash the chicken fillet, dry it with a paper towel and cut into medium pieces.
Wrap the meat in cellophane and slowly beat it on both sides.
Season each piece with salt and pepper and place on top of the onion in the pan.
To prepare the filling sauce, you need to mix sour cream with water (1 tbsp), garlic, pressed through a press, and salt.
Fill sour cream sauce chicken meat, sprinkle grated cheese on top.
Place the pan on the stove, close the lid tightly and cook on low heat about 40 minutes.

French meat with tomatoes

Adding that red, juicy vegetable will make the dish even more piquant and appetizing.

You need to prepare the following ingredients:

Chicken (loin) – 0.8 kg
Cheese (hard varieties) – 0.2 kg
Tomatoes – 0.7 kg
Onion – 3 medium heads
Garlic – 2 cloves.
Mayonnaise – 200 gr
Oil (sunflower or butter) – 30 ml
Spices, ground pepper, salt to taste