Airy cake without baking. Quick and easy no-bake cakes - the fastest and easiest options for homemade desserts

Sometimes you really want to treat yourself to something sweet and don’t have time to cook. sponge cake or dessert based shortcrust pastry not at all. And then no-bake cakes become a lifesaver; the recipes for such delicacies are very simple. And, what I really like, they completely eliminate the point of using the oven.

The components you will need are very simple and can be found in the refrigerator of any more or less thrifty housewife. So, let's begin!

No-bake cake: recipe with gingerbread and sour cream

Especially current recipes No-bake cakes become popular in the summer, when you don’t want to stand in the kitchen with the oven running—it definitely doesn’t add any coolness—and you don’t want to. These desserts are prepared quickly. In addition, they are very simple and contain a minimum of ingredients.

You will need:

gingerbread – 500...600 grams;
thicker sour cream – 200 ml;
bananas – 3 pieces;
kiwi;
a glass of cherries.

Preparation:

Bananas need to be peeled and grated on a coarse grater. Transfer them to any deep bowl and pour sour cream into them. Mix well - this will be the impregnation for the cake.
Cut the gingerbread into not too thin slices. Leave two or three pieces. They will be needed for registration.
Take the round one silicone mold– it can be replaced with any existing one: square or rectangular. If you want, you can form the dessert directly on the plate. Dip the cookie slices into the mixture and form into a round cake.
Now leave the dough on the table for half an hour so that the gingerbread is thoroughly soaked. After that, put it in the refrigerator for two hours so that the cream thickens.
When the time is up, remove the workpiece and remove it from the mold. It is already well bonded and will not fall apart. Now you can start decorating.
First, crumble the remaining gingerbread cookies and sprinkle the gingerbread dough with this crumb.

Then decorate the cake with fruits, for example, as in the photo or at your discretion. It doesn't matter because it will still be very tasty.

No-bake cake made from cookies and sour cream

These desserts are great alternative classic cakes. They come together quickly and turn out incredibly tasty.

Ingredients:

square cookies – 24 pieces;
soft cottage cheese – 250 grams;
sour cream - five tablespoons;
granulated sugar - three large spoons;
butter – 100 grams;
prunes – 100 grams;
cocoa powder (for sprinkling).

Preparation:

Add sour cream and granulated sugar to the cottage cheese. Stir well.
Melt the butter in the microwave and pour into the cottage cheese. Place two to three tablespoons of cream in a separate bowl. It will be needed for registration.
Steam the prunes in boiling water until they become soft. Then cut into pieces and mix with cottage cheese.
Line a baking dish cling film so that it hangs over the sides, and lay out the first layer of cookies.
Then spread the curd filling over it.
Alternate layers until all ingredients are gone.
Carefully turn the mold over large dish and remove the film. Leave for soaking.
Coat curd cream sides and top of the cake. Then sprinkle with cocoa.

Leave the dessert for a couple - three hours for soaking. Although, if the cookies are fresh, they will be ready much faster.

Subtleties of cooking

You can use any cookies. It can be either a classic sweet or biscuits or crackers.

It is best to choose products square shape, then the cookies will lie close to each other. There will be no voids between the layers.

Before placing the cookies in the mold, they can be moistened with syrup, milk or coffee. Simply dip the product in the liquid of your choice and place it in the mold.

But if the cream turns out to be liquid, then it is better to soak it in cracker. Then it will take away excess moisture.

You can add different components to sour cream. It could be:

granulated sugar;
crushed nuts;
vanillin (a little);
condensed milk;
food colorings;
cocoa.

If you need to thicken the sour cream, you can add gelatin or liquid chocolate prepared according to the recipe.

As a filler, it is allowed to use crushed, but not crumbled, nuts, pieces of bananas, marmalade or marshmallows.

The cake comes together fairly quickly, but requires soaking. Therefore, prepare it in the evening and leave it in the refrigerator overnight. In the morning the dessert will be completely ready.

Cake with gelatin and fruits

This dessert is not only delicious, but also incredibly beautiful. Therefore, it can be served at the holiday table.

You will need:

gelatin – 30 grams;
fresh oranges – 3 pieces;
bananas – 3 pieces;
kiwi – 3 pieces;
a can of canned pineapple;
ready-made biscuit base;
yogurt – 750 ml;
orange juice – a glass (you can take both “boxed” and freshly squeezed);
mint leaves for decoration.

Preparation:

Put gelatin in Orange juice and leave to swell.
Peel the oranges and cut into rings.
Cut bananas, kiwi and pineapples into cubes.
Heat the prepared gelatin in a water bath and mix with yogurt. Add fruit cubes to the mixture.
Take a deep semicircular salad bowl or mold. Cover it with cling film.
Place oranges along the walls. Then fill the mold with yoghurt and place it in the refrigerator to set.

When the yogurt has gelled, remove the mold from the cold and turn it over. ready-made sponge cake. Everything is yours jelly cake ready without baking! You can invite your household for tea.

Marshmallow cake - a light dessert

Marshmallow itself is very sweet, sometimes even cloying, which is why many people don’t like it. But the tandem of fresh fruit and marshmallows is almost perfect combination, so try making this cake.

You will need:

butter cookies – 300 grams;
marshmallows - half a kilo;
butter – 200 grams;
peeled walnuts - a glass;
condensed milk – 200 grams;
milk chocolate - bar;
cream – 30 ml.

Preparation:

Boil the condensed milk.
Cut marshmallows into circles.
Grate the cookies and chop the nuts into medium crumbs.
Boiled condensed milk must be ground with softened butter. Add cookie crumbs and nuts to mixture.
Now let's form the cake. Place a layer of marshmallows on a dish and coat it with cream.
Melt ¾ bars of chocolate in a water bath and mix with cream. The mixture needs to be cooled slightly and poured over the dessert.

You can decorate the cake at your discretion, for example, sprinkle chocolate chips, and then put it in the refrigerator for three hours.

Fast "Anthill"

To prepare the dessert you will need only 45 minutes of free time and the most simple ingredients. You can serve this delicious dish without hesitation even at the holiday table.

You will need:

cookies with creamy taste– 400 grams;
condensed milk - one can;
butter – 200 grams,
sour cream - two tablespoons;
chocolate.

Preparation:

Boil the condensed milk and cool the jar in cold water.
Then grind the milk with softened butter. Add sour cream to the mixture and stir.
Crush the cookies into not-so-fine crumbs and mix with the ready-made cream. Mix well.
Spread the resulting mixture onto beautiful dish in the form of a slide, imitating appearance a real anthill.

To finish the decoration, grate the chocolate and sprinkle over the sweet mound.

No-bake roll cake

Another simple cake recipe that tastes just as good as store-bought.

Ingredients:

ready-made rolls (taste at your discretion) – 2 pieces;
ready sponge cake- 1 piece;
soft cottage cheese – 310 grams;
heavy cream– 500 ml;
granulated sugar - ten tablespoons;
gelatin - one sachet;
any fruit (can be fresh, can be canned).

Preparation:

Prepare gelatin according to instructions.
Line a deep salad bowl with cling film and place a thinly sliced roll along the walls.
Mix cottage cheese with granulated sugar (take five spoons).
Beat the chilled cream well, adding the remaining sugar.
Cut the fruit into pieces. Mix them with cottage cheese, cream and gelatin. Don't forget to heat the last one in a water bath, but don't boil it!
Transfer the filling into the mold, smooth it out and cover with the finished biscuit.

Let the dessert sit in the refrigerator overnight. It will be ready in the morning.

To reduce the calorie content of the cake, reduce the volume granulated sugar, and take cream that is not so fatty.

Finally, watch a video on the topic

Hello, dear hostesses! Everyone loves cakes, but you don’t always want to fuss with them. Especially if the cake has a lot of layers that need to be baked separately. My favorite cake is Honey cake, my whole family likes it and, indeed, it is very tasty. I bake honey cake for the holidays; I specifically set aside 3 hours for baking. But on ordinary days, you also want something sweet, and here a cookie cake comes to the rescue, which does not need to be baked. Therefore, in this article I will write several options on how to make such a cake. And you already choose which one to cook.

Let me tell you right away, some of these cakes can be prepared on festive table, it will be tasty and beautiful.

If you don’t have kitchen scales, see the table of weights and measures.

No-bake chocolate cookie cake.

For this cake you will need to make a cookie cream filling and icing. You can decorate it to your taste, I like to decorate with nuts, since they are also in the middle of the cake. Cooking time will take about 30 minutes. After cooking, you will need to wait until the cake hardens for about 3 hours.

Ingredients:

shortbread cookies - 800 gr.
walnuts (can be hazelnuts, cashews or others to your taste) - 100 gr. + for cake decoration
sugar - 200 gr.
cocoa powder - 60 gr.
butter - 150 gr.
water - 240 ml
vanillin - 1 tsp.
cream 35% - 120 gr.

Cooking method.

In a large bowl, break all the cookies into small pieces.

100 gr. The nuts need to be dried in a dry frying pan over low heat. This will take about 5 minutes, be sure to stir constantly, otherwise the nuts will burn.

Pour the toasted nuts over the broken cookies.

Let's prepare the cream. Pour 200 g into a saucepan or stewpan. sugar and 60 gr. cocoa. Mix these dry ingredients together.

Now pour gradually!!! water (240 ml), stirring constantly to obtain a homogeneous mass without lumps.

When the water, cocoa and sugar are well mixed, put the butter in a saucepan (150 g).

Place the mixture over medium heat and cook our delicious chocolate cream about 7-8 minutes. Don't forget to stir so that the cake filling doesn't burn.

When the cream is cooked, remove it from the heat, add vanillin, stir and let cool slightly.

Now you can fill the pieces of cookies with nuts with cream. And stir well until the mixture becomes homogeneous.

Take a springform baking pan. IN in this case The diameter of the mold is 23 cm. Place the resulting mass into the mold and compact it well with a spoon. Cover with a lid and place in the refrigerator. Chocolate cookie cake needs to be covered with icing. Let's cook it.

Making chocolate glaze.

Pour the cream into a saucepan and bring it to a boil on the stove. Break the chocolate into pieces and pour hot cream over it. Let the chocolate sit for about 1 minute to melt. After this, mix everything thoroughly until smooth.

Here's an easy way to make chocolate frosting.

Remove the cake from the refrigerator and pour frosting over the top. Smooth the chocolate evenly over the entire surface. Cover with a lid and place in the refrigerator to set for 3-4 hours.

When the cake has completely hardened, remove it from the refrigerator, carefully remove the pan and decorate with nuts or you can make any decoration you like.

All that remains is to invite everyone to the table to eat dessert!

Bon appetit!

No Bake Banana Cookie Cake.

This cake is easier to prepare than the previous chocolate one. Here the cream is made with sour cream, with the addition of banana. Shortbread cookies are also used, which break and crumble well. You can decorate this cookie cake with any fruit or berries that are in season.

Ingredients:

shortbread cookies – 600 kg
sour cream - 1 l
sugar - 6 tbsp. l.
banana - 1 pc.

Cake decoration of your choice: grated chocolate, fruit, nuts.

Cookie cake with banana cream: cooking method.

Cut the banana into pieces. Pour sour cream into a bowl, add chopped banana and add sugar. Mix everything well. This will be the cream.

Break the cookies into pieces. They don’t have to be small, the cookies will soak well and cut well.

Take a large bowl in which you will assemble the cake. Line a bowl with cling film. This is necessary so that the cake can be easily removed later.

We assemble the cake in layers. The first layer is sour cream with banana. The second layer is cookies. Fill the gaps between the cookie pieces with crumbs. Then again a layer of sour cream, followed by a layer of cookies. Continue this way until the sour cream runs out. Sour cream is the last layer.

Cover the cake with cling film and press down with your hand until it is firm. Place the bowl in the refrigerator for 2 hours.

After 2 hours, remove the frozen cake and remove the film from above. Cover the cake with the plate in which it will be served. Turn the plate and bowl over. Carefully remove the bowl and remove the film.

All that's left to do is decorate the cake! You can decorate it with chocolate chips and any fruits or berries. You can also use chopped nuts. Beauty and deliciousness!

Napoleon cake made from puff pastry without baking.

Many people love Napoleon cake, but not everyone dares to bake it. Because they know that they will have to do a lot thin cakes. How to bake Napoleon classic recipe, look . I’ll write in this article how to make “Napoleon” without baking from puff pastry.

Ingredients.

“Ears” cookies – 800 gr. You can use any puff pastry.
milk - 1 l
eggs - 3 pcs.
wheat flour - 3 tbsp. l. with a slide
sugar - 0.5 tbsp.
vanilla sugar - 2 gr.
butter - 200 gr. The butter should be soft, so remove it from the refrigerator in advance.

Cooking method.

At the very beginning we make the cream. It is customary to cook for Napoleon custard. This is the most difficult part of making this cake. If you do everything according to the instructions, everything will work out.

Beat 3 eggs into a bowl and add sugar.

Using a mixer, beat eggs with sugar until white foam.

Sift the flour to saturate it with oxygen. Pour vanilla sugar into the beaten eggs and gradually add flour, beating with a mixer. This will be the base for the cream.

Now we need to go to our thick base Pour half a liter of milk and stir to obtain a homogeneous mass. Pour milk in parts and stir.

Take the container in which the cream will be brewed. Do not take enamel dishes, the cream is likely to burn in it. Use stainless steel or non-stick cookware. You can brew the cream in large frying pan with a thick bottom.

Pour the resulting mass into a saucepan or frying pan, pour in the remaining milk, and stir. Brew over low heat, stirring constantly. It is important to stir so that the eggs do not curdle and the cream does not burn. Cook the cream until it boils. By this time it should thicken.

Transfer the cream to a bowl to cool. The cream turns out smooth, tender and tasty.

When the cream has cooled, you need to mix it with softened butter. You can quickly do this with a mixer or blender, or you can add the cream in parts to the butter and mix with a spoon to get a homogeneous mass.

Now you need to assemble the cake. Take a plate on which you will present your Napoleon. First, grease the bottom with a little cream to prevent the cookies from fidgeting. Place the first layer of cookies on top. Cover the empty spaces between the cookies with pieces. There is another layer of cream on top. And then a layer of cookies. Place the second layer of cookies in a checkerboard pattern to cover the joints of the previous layer.

So collect the cake until the cream runs out. The last layer should be cream. Don't forget to reserve the cookies for the crumbs that will be sprinkled on the top and sides of the cake.

It turns out 5 layers. Once the cake is assembled, break up the remaining cookies to create crumbs. Sprinkle crumbs on all sides of the cake. If you wish, you can also sprinkle grated chocolate on top for beauty. Ready cake put in the refrigerator to soak for several hours (3-4 hours, overnight). After this you can eat.

Bon appetit!

Cookie cake “Anthill” with condensed milk.

The “Anthill” cake is loved by all those with a sweet tooth. How can you not love it if the cream in it contains condensed milk? I don’t know a single person who would be indifferent to condensed milk.

“Anthill” can be made very quickly, literally in 15 minutes, if you make it without baking cookies. It will be delicious to take baked milk or coconut flavored cookies, but you can use any cookies you like.

Ingredients:

cookies - 700-800 gr.
walnuts or hazelnuts - 200 gr.
butter - 200 gr. It should be softened, remove from the refrigerator in advance.
boiled condensed milk - 0.5 l
sugar - 1 tbsp.

Cooking method.

First you need to roast the nuts to make them tastier. Pour the nuts into a dry, heated frying pan; dry the nuts over medium heat, stirring constantly. Make sure the nuts don't burn. It is enough to fry them for 3-4 minutes. Then transfer to a bowl to cool the nuts.

Making cream. Beat the butter with sugar using a mixer. Add boiled condensed milk to the mixture and beat again. Chop the nuts with a knife or rolling pin, or blender, as you prefer. The nuts can be chopped finely or larger, it all depends on the preferences of the eaters. Mix everything together again. The cream is ready.

Break the cookies into pieces directly into the cream. Now use a spoon to mix the cookies and cream well so that there are no dry cookies left. Place the resulting mass in a heap on a plate.

You can leave the cake as is. Or you can rub it on fine grater chocolate and sprinkle on the cake. It will look as if the ants are still crawling :) Place the finished cake in the refrigerator to harden and soak for about 1 hour. After which you can taste it.

Bon appetit!

Cracker cake with curd cream.

Sweet crackers are ideal for this cake. But you can take any sugar cookies that you find. The cream is prepared very simply and quickly. Try this cake and you won't regret it. The finished soaked cake is soft and can be easily cut with a fork.

Ingredients:

sweet crackers (or other cookies) - 400 gr.
butter - 100 gr.
sugar - 100 gr.
cottage cheese (low-fat) - 400 gr.
sour cream - 200 gr.

Preparation:

1. Remove the butter from the refrigerator in advance so that it is softened and easily whipped. In a deep bowl, combine the butter with sugar and beat with a mixer until fluffy.

2. In another bowl, combine cottage cheese with sour cream. To obtain a homogeneous mass, beat everything with a blender. You will get a mass of creamy texture.

Since there is quite a lot of fat in the cream, take low-fat cottage cheese.

3. Two separately whipped mixtures must be combined together using a mixer. Beat until smooth.

4. Collect this quick cake. Line the form parchment paper. Place cookies on the bottom in one layer, brush them with cream.

5. Place another layer of cookies on the cream, and cream again on top. Then more cookies + cream. And the final layer is cookies. There is no need to lubricate it. Cover the pan with cling film and refrigerate for at least 2 hours. Better not at night. Do not use all the cream, leave a little to coat the cake before serving.

6. Carefully remove the cookie cake from the pan, holding it by the parchment, and place it on a plate. Apply the reserved cream to the top and sides.

7. Turn several cookies into crumbs and decorate the cake with them. Cookies can be broken by hand or crushed in a blender.

Use a silicone spatula to grease the cake with cream and sprinkle the sides with crumbs.

8. That's all. It cooks very quickly. In the evening we assembled the cake, and in the morning you can drink tea with it!

Coffee cake with sour cream.

This chocolate cake from cookies. And it becomes coffee when the cookies are soaked in fresh coffee. This is done for greater softness and flavor. The cream will be white, sour cream. But if you wish, you can add cocoa to it, then you will get a completely chocolate cake.

Ingredients:

chocolate cookies - 650 gr.
sour cream - 400 gr.
sugar - 4 tbsp.
thickener for cream - 2 packs. (16 gr.)
sweet coffee - 1 tbsp.

Cooking method:

1. Making the cream: add sugar to the sour cream and beat with a mixer until the sugar is completely dissolved.

2. Add a thickener to the sour cream to make it thicker. Without a thickener, the cream will be liquid and a lot of it will drain. If there is no thickener, then use homemade thick sour cream and beat briefly. Or you can make weighed sour cream from the store. To do this, put the sour cream in cheesecloth and twist tightly. Place the cheesecloth with sour cream in a colander, and place the colander in a bowl. And put it in the refrigerator overnight. In the morning, all excess liquid will drain into the bowl, the sour cream will be thick.

If you are making weighed sour cream, then initially take 600 grams of it; after the whey has drained, the required amount will remain.

3. Take a plate on which you will make the cake. Place the cookies on the bottom, dipping each one in fresh sweet coffee for a second. You don't need to soak it for a long time.

5. Also grease the top layer of cookies with cream, and also coat the sides.

6. Make crumbs from several cookies and sprinkle the cake on all sides.

7. Place the cookie cake in the refrigerator for 2-3 hours to soak.

8. Now it cuts well, has become soft, tasty, tender. I recommend this delicacy to coffee lovers.

Curd-raspberry cake with oatmeal cookies.

This cookie cake is not as quick to prepare as the previous versions, because here you need to make raspberry jelly and curd mousse. The cake turns out to be three layers: the first layer is an oatmeal cookie cake, the second layer is a delicate curd mousse and the third layer is jelly. It will be very beautiful, summer-like, refreshing and tasty.

Ingredients:

For the crust:

oatmeal cookies - 400 gr.
butter - 150 gr.

For the curd layer:

cottage cheese - 700 gr. (any fat content)
sour cream - 300 gr. (any fat content)
raspberries - 350 gr.
gelatin - 30 gr.
sugar - 150 gr.
vanilla sugar - 10 gr.

For the jelly:

gelatin - 20 gr.
raspberries - 150 gr.
water - 600 ml
sugar - 60-100 gr. (taste)

For decoration:

raspberries - 100-150 gr.

Making a three-layer cake without baking.

1. Pour 20 and 30 g of gelatin into two bowls. 20 gr. gelatin pour 100 ml of water, room temperature and stir. 30 gr. gelatin pour 150 ml of water. Leave the gelatin to swell aside and start preparing the cake.

2. Place 150 g of soft butter into the blender chopper. Break oatmeal cookies to go with it. Turn these products into a homogeneous mass - buttery crumbs.

If you don’t have a blender, you can do without it. First, crumble the cookies with your hands. You can also crumble it in another way: fold the cookies into plastic bag, tie it. Use a rolling pin to roll over the cookies; crumbs will remain in the bag. Then add to the crumble soft butter(take it out of the refrigerator in advance) and grind it with your hands.

3. To assemble the cake, take a springform pan with a diameter of 26-18 cm, since the number of ingredients is large. If you have a small shape, then take proportionally less food. Line the bottom of the pan with parchment. Place cookie crumbs on the bottom, level and compact very tightly. This can be done by hand or with a potato masher.

4. Place the pan with the cake in the freezer for 10 minutes to harden and seal.

5. Now prepare the second layer. It also needs to be done in a blender, which will chop and mix everything perfectly. Place cottage cheese, sour cream, raspberries, sugar and vanilla sugar in a bowl and beat. You will get a beautiful pink mass.

If you don’t have a blender, then these components can be mixed with a mixer.

6. Grind the resulting mass through a sieve to make the mousse soft and without raspberry seeds.

7. 30 grams of gelatin, which by this time have already swollen greatly and absorbed all the water, needs to be melted in a water bath or in the microwave. It is important that the gelatin does not boil, because then it will not harden well. Heat and stir, when it is completely dissolved, remove. If you heat it in the microwave, heat it in short periods of time, take it out and stir.

8. Pour the melted gelatin into the curd-raspberry mixture in a thin stream, while whisking with a mixer or whisk.

9. Remove the cake pan from the freezer and pour on top curd mass. Use a spatula or spoon to level and place in freezer for another 20 minutes to harden.

10. All that remains is to prepare the jelly. Place 150 g in a small saucepan. raspberries, sugar to taste (from 60 to 100 g) and pour 600 g. water. Place on the fire until the water boils. Cover the pan with a lid. When raspberry compote boils, turn off the heat and let sit covered for another 10 minutes for a richer flavor.

11. Strain the compote through a sieve so that there are no cooked raspberries in it. Let the liquid cool.

12. When the compote has cooled, melt the remaining 20 grams of gelatin using the method written above (when you melted the gelatin for curd mousse). Pour gelatin into raspberry decoction and stir.

13. Remove the form from the freezer where curd layer has already hardened. Place fresh raspberries on it for decoration. Decorate according to your taste and desire, laying out the raspberries in any pattern.

14. Using a ladle, pour some raspberry jelly into the pan to form a thin, even layer. The jelly is not poured in immediately, because the raspberries will float and it will be ugly. The raspberries in a thin layer will freeze and remain in place.

15. Place the mold in the freezer for 5 minutes until a thin layer of jelly sets.

16. When the thin layer has hardened, pour all the jelly over the cake and put it in the freezer for 20-30 minutes until completely hardened. You can also put it in the refrigerator for 1-2 hours.

17. When the jelly has completely hardened, the cake must be removed from the mold. To do this easily, you need to soak a towel in hot water and apply this towel to the sides of the mold for a few minutes. The outer jelly will thaw a little and the mold will be easily removed. Open the sides of the mold, twist them a little and remove them.

18. That’s it, the cake made from cookies and cottage cheese is ready! It is beautiful, bright and even contains vitamins and minerals, which not all confectionery products can boast of.

I think you liked these no-bake cake recipes. Everyone will find a cookie cake to suit their taste. Eat, let it be delicious! If you liked the article, share it with your friends on in social networks by clicking on the buttons below. And write your comments.

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Ingredients: cream, sour cream, sugar, marshmallows, cookies, fruits, milk, starch, gelatin, butter, condensed milk, nuts, lemon, cottage cheese

Cakes and desserts are an integral and important part of any holiday, and especially children's events. Children always run to the table with delight when the main guest of the culinary program appears - delicious and original cake. To surprise guests, you need to make some creative efforts, because people get used to standard delicacies so quickly.

With each arrival of guests, the hostess has to show culinary fantasy, trying to come up with a truly delicious and unusual dessert.

Let's take a different culinary path and make a no-bake cake?! We present to your attention several of the best recipes that have gained popularity among the most picky sweet tooths.

So, let's begin.

No-bake marshmallow cake

Unusual and delicate cake with fruit and creamy notes will amaze with the speed of preparation and amazing tasty result. Fruits in the product will add sour notes, and the absence of flour components will allow even adherents of a healthy lifestyle to enjoy the delicacy.

To make a marshmallow cake you will need the following products:

white marshmallows – 600 g;
cream or sour cream 25% fat – 600 ml;
sugar – 250 g;
fruits (preferably sour) – strawberries, oranges, kiwi – 1 kg.

Cooking process:

Cut the marshmallow lengthwise into 2 even slices. To ensure that the process goes smoothly and the marshmallow halves are even, the knife can be periodically dipped in hot water.
For the first layer of the cake you will need the bottom halves of marshmallows. We carefully place them on a dish, evenly filling the bottom of the dish.
Whip the cream and granulated sugar until thick, add vanillin.
Cover the marshmallow layer with whipped cream.
Cut the strawberries into thin slices and let the liquid drain. Then spread a thin layer on the marshmallows.
Cover the fruit with cream, and again lay out the marshmallow halves, pressing them tightly against each other.
Carefully lay out another type of fruit, for example, kiwi, and again cover thoroughly with cream.
Let's finish culinary process laying out the top halves of marshmallows.
Decorate the cake with fruit and sprinkle with grated chocolate.
Place the fruit dessert in the refrigerator for 2-3 hours.

Advice:

In order for the cake to be tender and airy, you should buy only fresh marshmallows without various confectionery additives.

Cake without baking and without sour cream

Cream is the main component of any cake, which determines its taste. In most cases, sour cream or cream is used to prepare it.

But! There are recipes for cakes without baking, and a considerable number of them, where curd, custard and other creams are used. And this makes the delicacy even more delicious. For example, a cake with custard and cookies.

To prepare it we will need:

cookies – 400 g;
milk – 400 ml;
flour – 2 tbsp;
sugar – 150 g;
butter – 150 g;
starch – 50 g.

Cooking process:

In a small saucepan, combine milk and sugar. Place on low heat.
Add flour and starch, mix thoroughly.
After 2-3 minutes the mass will begin to change consistency. To prevent lumps from forming, stir the mixture all the time.
Remove from heat and cool for 15-20 minutes.
Add butter and grind the cream into a homogeneous mass.
For the future cake, take a tray or dish and place the cookies tightly. Cover the first layer with cream.
Then we form the next layer of cake, alternating with a custard layer.
Carefully lay out the third row of cookies, which will be the final one. Lubricate generously with custard mixture.
Sprinkle coconut flakes, and decorate with fruit if desired.
Leave in a cool place for 8-10 hours.

Advice:

In order for the cake to soak well, it is better to buy soft cookies. But if you don’t have one, you need to soak each cookie in sugar syrup before forming the dessert.

No-bake cake with gelatin and fruit

Air summer dessert will become a favorite delicacy children's party, will diversify the weekend menu and will be an excellent gift for visiting your beloved friend. Moreover, a no-bake cake based on fruit and jelly will not harm your figure in any way. Even the most inexperienced cooks, who have a little time and creative inspiration left, can cope with the task.

Well, and, of course, some products, such as:

biscuit – 400 g;
granulated sugar – 200 g;
sour cream – 600 ml;
instant gelatin– 3 tbsp;
fresh fruits or berries.

Cooking process:

Cut the biscuit into small cubes or break into pieces.
Place the cooled sour cream in a container, add sugar and vanillin. Whip the cream until ready.
In a water bath, dissolve gelatin in 100 water. If lumps have formed in the liquid, strain.
Pour the gelatin liquid into the sour cream in a thin stream and mix gently.
Cut fruit into cubes and berries into small pieces.
To form fruit dessert take deep container any shape. The main thing is that it is deep enough to lay out all the ingredients.
Place biscuit cubes in layers in a bowl, alternating with fruit.
After the container has been filled to? , pour dessert sour cream mixture with gelatin.
Place the fruit and sour cream dessert in the refrigerator for 5-6 hours.
Before serving, turn the container over and place its contents on a dish or tray. Decorate with pieces of fruit.

Advice:

In order for the dessert to have a smooth and beautiful surface, before placing the components, the container should be covered with cling film.

No-bake cake “anthill”

Not fair forgotten recipe one of the most popular desserts Soviet era is slowly gaining its rightful place among the modern confectionery abundance. A hearty and affordable delicacy in its own way taste qualities can compete with the famous “Tiramisu” or “Napoleon”.

The original and tasty “anthill” is a vivid example of how an easy-to-prepare cake can become a favorite treat not only for children, but also for most adults.

Required Products:

shortbread cookies – 700 g;
butter – 150 g;
boiled condensed milk– 600 g;
nuts – 300 g.

For the glaze:

2 chocolate bars

Cooking process:

Advice:

Before combining the butter and condensed milk, you should keep them at room temperature for some time. The butter should be soft and whip well.

Banana cake without baking

Banana is one of the most favorite fruits of children and adults. He is valuable source useful substances, which the human body needs. This sweet fruit is the basis of many confectionery, giving them unique taste and aroma.

So why not use it to make a no-bake cake?!
Ease of preparation banana cake Even little cooks will appreciate it. And the cooking time will take no more than 20-25 minutes, but the result can be assessed almost immediately. And remain in complete admiration!

For cooking banana dessert you will need the following ingredients:

bananas – 3 pcs.;
butter – 100 g;
boiled condensed milk – 250 g;
sweet cottage cheese– 500 g;
shortbread cookies – 400 g;
cream or sour cream – 150 g;
lemon juice – 2 tsp.

Cooking process:

Grind the cookies with a blender until fine crumbs.
Combine with melted butter and mix well.
Place the mixture in a cake pan with removable sides and arrange carefully.
Cover the cookie layer evenly with boiled condensed milk.
Cut the bananas lengthwise into thin slices and place them on a layer of condensed milk.
In a separate bowl, beat cottage cheese and cream until smooth. Add lemon juice.
Cover the banana layer generously with curd cream.
Leave the container in the cold for 3-4 hours.
When serving, garnish with sliced bananas and confectionery sprinkles.

Advice:

To prevent bananas from darkening during cooking, use a small amount of lemon juice.

No-bake cookie cake

The method of preparing a cake with cookies is characterized by its elementary simplicity and availability of products. You can add the most to your taste different fillings– fruits, nuts, jam. This will give the cake a richer and more unique taste.

Required ingredients:

cracker – 200 g;
sour cream 30% fat – 600 g;
canned peaches– 200 g;
2 bags of jelly;
gelatin – 1 tbsp;
vanilla sugar.

Cooking process:

Dissolve the contents of the jelly packets in hot water and stir thoroughly until completely dissolved. Pour into a bowl and leave to harden.
Cut the peaches into cubes.
Grind the cookies and combine with fruit.
Cut the frozen jelly into cubes and carefully add to the rest of the ingredients.
Dissolve in 100 ml hot water gelatin.
Beat the cream from sour cream, sugar and vanillin and combine with cooled gelatin.
Place all the products in a deep bowl and pour sour cream.
Leave overnight in a cool place until completely hardened.
Before serving, turn the dish over onto a wide platter.
Decorate the cake with peaches and grated chocolate.

Advice:

To prepare jelly with a dense consistency, add less water than indicated in the instructions.

Diet cake without baking

Every woman dreams of sweets, the consumption of which would not affect the condition of her figure. The perfect recipe There is a cake for those who follow a healthy lifestyle. To prepare it, you don’t need flour, butter, or long baking.

The main ingredients of the diet cake:

low-fat cottage cheese – 500;
low-fat yogurt – 300 ml;
unsweetened cookies– 200 g;
starch - 1 tbsp;
sugar - 3 tbsp;
Apple juice– 6 tbsp;
eggs – 2 pcs.;
lemon juice.

Cooking process:

Combine crushed cookies with fruit juice, mix thoroughly.
Pour the mixture into the mold, carefully pressing it to the bottom with a spoon.
Beat yogurt and cottage cheese until homogeneous mass, add lemon juice taste.
Add the beaten egg and starch to the curd mixture and mix gently.
Fill the cookies with cream and place on steam bath for 1 hour.
After cooling, the cake should be kept in the refrigerator for several hours.
Before serving, decorate with berries or fruits.

Advice:

To improve the taste dietary treat You can place pieces of fruit or chopped nuts on the cookie layer.

As you can see, there are many confectionery masterpieces, for the preparation of which it is not necessary to turn on the oven. In addition to the availability of products and speed of preparation, some cakes are very healthy due to the content of fruits, cottage cheese and other ingredients.
No-bake cakes are delicious, light and gourmet desserts, which will become the pride of any housewife. And the ease of preparation will allow you to enjoy these confectionery masterpieces every day.

Want to bake a cake but don't have an oven? Then use these simple recipes! These cakes are prepared right in the frying pan quickly, simply and without any complications!

Many women do not like baking cake layers in the oven, considering this process tedious and time-consuming. In addition, they are afraid of the need to maintain the temperature, which in stoves without automation is, to put it mildly, difficult. Today, our dear passionate ladies, we will talk about how to make a cake without an oven, right in the frying pan on a gas or electric stove!

Cakes for cakes are prepared faster in a frying pan than in the oven, the cooking process is easier to control, and summer heat you don’t have to suffer from the inevitable heating of the kitchen. Intrigued? Then try it! Your choice - two recipes for a cake without baking in the oven!

Layered honey cake without oven

To prepare the dough for this delicious cake Products needed:

two eggs,
a tablespoon of honey,
two tablespoons of softened margarine or lard,
four tablespoons of granulated sugar,
teaspoon of soda,
vinegar for extinguishing,
vanillin,
flour (how much dough will take).

Preparation:

Beat the eggs well into a foam and gradually add sugar to it. It is very convenient to do such things with a stand mixer, then your hands will be free and you can do something else.
Melt in the microwave or in a water bath with honey and margarine or lard.
The liquid mixture, while continuing to beat, is poured into the egg mass and vanillin and soda slaked with vinegar are added here.
Flour should be added gradually, first stirring the dough with a spoon and then kneading it with your hands.

This no-oven cake recipe calls for the batter to be as thick as the dumplings. When the result is achieved, all the dough is divided into 8-9 identical koloboks and each of them is rolled out into a circle. To make the circle even, you can immediately cut it to fit the plate.

Bake honey preparations in a dry frying pan. They fry very quickly, but this must be done on both sides. It’s good if there are helpers in the house to help roll out and cut the dough. By the way, the trimmings should also be fried and then crumbled - in this form they will be useful for sprinkling the finished product.

Can be used for cream butter cream, whipped from 300 grams of butter and a can of boiled condensed milk. But the best cream for this delicacy it is considered sour cream impregnation – 500 grams whipped with six tablespoons powdered sugar or sand.

For those who do not like to knead and roll out thick dough, we offer a simpler recipe.

Quick honey cake in a frying pan

To prepare the dough for the second cake without baking in the oven, you will need the following products:

3 eggs, half a faceted glass of sugar,
2 tablespoons vegetable oil,
2 tablespoons of honey (by weight this is 50g),
a third of a teaspoon of soda,
1 teaspoon baking powder,
1 cup flour.

Preparation:

First of all, beat the eggs into a fluffy, homogeneous foam, then gradually add sugar and honey to the egg mass, continuing to beat.
They pour in here in a thin stream vegetable oil odorless and tasteless.
Then turn off the mixer and carefully pour flour, previously milled and mixed with baking powder, into the sweet mixture.

The result, after gentle mixing, should be a flowing, but not completely liquid dough.

The cakes are baked similarly to pancakes. If you take a frying pan with a diameter of 24-26 cm, you should get three shortcakes. The frying pan is lightly greased with oil, heated and the dough is poured into it, helping it to spread in an even layer with a spoon, cover with a lid and bake over low heat.

Once the top is no longer sticky and the bottom is cooked golden brown crust, turn the honey pancake over and keep it on low heat under the lid for about 2 minutes. In the same way, bake 2 more cakes from the remaining dough, let them cool and prepare the cream.

For cream beat 400 grams of thick, preferably full-fat sour cream with half a glass of granulated sugar or powder. For flavoring, you can add a teaspoon of skate or a pinch of vanilla.

The cooled cakes are coated with sour cream, sprinkled with nuts or prunes in the middle. The top of the cake is beautifully coated and decorated with grated walnut, pre-fried in a dry frying pan.

We hope you enjoy these no oven cake recipes. Be sure to learn how to cook or treat your guests to the real thing using our recipes! Bon appetit and Have a good mood! Do you want dessert without any dough at all? Then try it. or Japanese miracle — .

There is no need to watch the cakes and stand at the stove for a long time. These cakes are so easy to prepare that even a child can do it.

1. Curd and strawberry cake without baking

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Tender curd soufflé, very similar to ice cream, with a layer of berries combined with a crunchy base.

Ingredients:

10 g gelatin;
50 ml water;
100 g dark chocolate;
70 g butter;
100 g corn flakes;
200 g cottage cheese;
1 tablespoon sugar;
½ teaspoon vanilla sugar;
100 ml milk;
100 g white chocolate;
200 ml heavy cream;
200 g strawberries.

Preparation

Soak the gelatin. Fill it with water and leave to swell for the time indicated on the package.

Melt dark chocolate together with butter in a water bath or in the microwave. Liquid chocolate pour over the cereal and stir. This will be the base of the cake.

Cover with parchment cutting board. Bet on it springform for baking. Cover the sides from the inside too baking paper. To make it stick better, grease the sides with vegetable oil.

Place the flakes in the pan, level and lightly compact. This is convenient to do with a potato masher. Place in the refrigerator for half an hour.

Using a blender, beat the cottage cheese with regular and vanilla sugar. Bring the milk to a boil and add the swollen gelatin to it. Stir thoroughly until the gelatin is completely dissolved. Combine milk with cottage cheese, stir. Next add melted White chocolate, mix again.

Whip the chilled cream and, when the curd and chocolate mass has cooled to room temperature, combine them.

Pour half the mousse into the mold onto the base and place in the freezer for 10 minutes. Place a layer of strawberries cut into slices (you can use any berries and fruits to your taste) and pour in the second half of the mousse. Place in the refrigerator for two to three hours.

Peel off the parchment from the bottom and remove the cake from the ring. If using a pastry ring, rub it a little. It will heat up and easily “release” the cake.

2. Napoleon

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Household members will spend a long time guessing what such thin, delicious cakes are made of.

Ingredients:

1 egg;
100 g sugar;
1 tablespoon cornstarch;
5 g vanilla sugar;
½ lemon;
250 ml milk;
70 g butter;
2 thin pita breads;
100 g walnuts.

Preparation

Mix eggs, sugar and vanilla sugar, starch, zest of half a lemon, pour in and place on low heat until thickened. Add butter to hot cream.

Cut the pita bread into layers approximately 15 x 15 centimeters in size. Grind the nuts in a blender or food processor.

Assemble the cake in layers: pita bread, cream, some nuts, pita bread, cream, nuts and so on. After adding the final cream layer, sprinkle the cake generously with nuts, including the sides.

Leave the cake for an hour or two to soak.

3. Anthill

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Incredibly crispy and super easy to make. Instead of cookies - dry breakfast balls.

Ingredients:

250 g condensed milk;
180 g butter (80–85% fat);
250 g chocolate balls;
100 g roasted peanuts.

Preparation

Beat the softened butter with a mixer. Continuing whipping, pour into the oil. Add peanuts to the cream and chocolate balls(cereal). Mix thoroughly.

Line the inner walls of the pastry ring with parchment and place the chocolate-butter mixture inside. Compact and refrigerate until completely set. Remove the cake from the ring and decorate as desired.

4. No-Bake Chocolate Banana Cake

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Thanks to the delicate custard and bananas, the cookies are completely soaked and become like a sponge cake.

Ingredients:

200 g sugar;
10 g vanilla sugar;
4 eggs;
50 g flour;
600 ml milk;
50 g butter;
500 g chocolate cookies;
3-4 large bananas;
½ bar of dark chocolate;
1 tablespoon sunflower oil.

Preparation

Separate the yolks from the whites and grind them with regular and vanilla sugar. If the mixture is too thick, add two to three tablespoons of milk. When the mass turns white, carefully, stirring constantly, add flour. Heat but do not boil the milk. Without ceasing to stir, pour it into the egg mixture.

Pour the egg-milk mixture into a saucepan and cook over low heat until it thickens. The cream must be stirred continuously. Remove from heat, add butter, stir.

Take a mold with sides and fill the bottom with cooled cream. Place a layer of cookies on it. If the shape is round and the cookies are square, break them. After impregnation it will not be noticeable.

Cover the cookies with a layer of cream and then with a layer of thinly sliced bananas. Repeat until you reach the edge of the mold. The last layer should be creamy.

Prepare the glaze: break the chocolate into slices, add a couple of tablespoons of milk and a spoonful of sunflower oil. Melt in the microwave or in a water bath.

Pour the glaze over the cake and put it in the refrigerator for three to four hours, or preferably overnight.

5. Smetannik

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7. No-bake nut cake

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Unusual cakes give nutty notes, and the tender one literally melts in your mouth.

Ingredients:

2 eggs;
150 g sugar;
10 g vanilla sugar;
2 tablespoons cornstarch;
500 ml milk;
90 g butter;
160 g breadcrumbs;
160 g walnuts;
3 tablespoons of condensed milk.

Preparation

Prepare the custard: mix eggs with regular and vanilla sugar, add starch (potato starch or just flour), pour in milk and heat over high heat, but do not let it boil. Reduce heat, stir until thickened. Add 50 g of butter into the still hot cream.

Grind in a blender or food processor. Mix them with breadcrumbs, melted butter (40 g) and condensed milk. Mix thoroughly.

Place a layer of nut mixture about a centimeter thick on the bottom of the mold. Compact and grease with cream. Repeat until you run out of ingredients. The final layer should be cream.

Let the cake set and soak for a few hours in the refrigerator. Decorate before serving nut crumbs or whole nuts.

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A simplified version of the beloved honey tube cake with cherries.

Ingredients:

2 eggs;
270 g sugar;
10 g vanilla sugar;
1 liter of milk;
200 g flour;
1½ tablespoons starch;
250 ml cream with a fat content of 30–35%;
1 kg ready-made puff pastries or cherry strudels;
50 g dark chocolate.

Preparation

Whisk the vanilla and regular sugar with eggs. In a separate bowl, mix flour with starch, add to egg-sugar mixture. Do this in portions so that it mixes better.

Heat the milk. A few moments before boiling, slowly pour the egg-flour mixture into it in a thin stream. Stir constantly. Reduce heat to low and simmer until cream thickens.

Cool the custard completely. Pour cooled heavy cream into it. Pour in gradually, stirring each portion.

Place several layers on a dish and generously coat them with cream. Each next layer should be slightly smaller in diameter than the previous one, then you will get a house. It is important that the pastry used is made from shortcrust pastry, otherwise it will not be soaked.

Sprinkle the cake on top grated chocolate or decorate to your taste. Place in the refrigerator overnight.

9. Broken glass

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A beautiful creamy cake for marmalade lovers.

Ingredients:

100 g each colorful jelly in powder form;
20 g gelatin;
100 ml water;
3 kiwi;
400 g sour cream with a fat content of 10–15%;
100 g sugar;
a packet of vanillin.

Preparation

Prepare the jelly: pour 100 ml of boiling water for every 50 g of powder, stir, cool and put in the refrigerator until completely hardened. If you don't have ready-made colored jelly, color it using fruit juices or food coloring regular gelatin.

When the jelly hardens, you will need to cut it randomly. The pieces should be quite large and uneven, as if broken glass. Peel and cut the kiwi into large cubes.

Beat cooled sour cream with sugar and vanilla. Dissolve gelatin in water. When it swells, melt it (but don't boil it). In a thin stream, continuing to whisk, add it to the sour cream.

Combine the sour cream mass with jelly and kiwi, mix thoroughly and place in a silicone mold. Smooth out so that no pieces of jelly stick out. Place in the refrigerator until completely frozen.

10. No-bake cake with boiled condensed milk

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Great combination buttercream with nuts and dates.

Ingredients:

100 g walnuts;
150 g dates;
1 tablespoon butter;
80 g dark chocolate;
50 g corn flakes;
15 g gelatin;
80 ml water;
200 g sour cream with 20% fat content;
200 g;
400 ml ryazhenka.

Preparation

In a food processor or blender, grind dates (can be replaced with prunes) and nuts with butter.

Place the springform pan or pastry ring on a flat plate. Line the inner walls of the pan with a strip of parchment. Place the nut-date mixture inside, smooth and compact. Place in the refrigerator for 10–20 minutes.

Mix melted chocolate with corn flakes. Stir until all the cereal is coated in chocolate. Place them on parchment and spread them across it so that they barely touch. Put it in the freezer.

Soak the gelatin: dilute it in water and leave for the time indicated on the package.

Make the cream: first beat sour cream with condensed milk, then add fermented baked milk and beat thoroughly again. Melt the swollen gelatin - it should completely dissolve, but not boil. Cool slightly and pour it into the cream. Whisk again. Pour the cream onto the base of the cake and put it in the refrigerator for half an hour.

Decorate the top with chocolate-covered cornflakes and refrigerate the cake until completely set. This will take about four hours.