Everyone loves strawberries and raspberries, as well as preserves, jams and compotes made from these berries, but for some reason many people avoid gooseberries. But valuable properties this berry has a positive effect on the functioning of the kidneys, heart and liver, normalizes intestinal activity and Bladder. Gooseberries are useful for hypertension, obesity and many other unpleasant diseases.
The berries are very juicy, which, combined with an unsurpassed aroma, allows you to cook from them original compote. Below are some interesting recipes.
Gooseberry compote, the simplest recipe
To prepare it we take:
- Gooseberries - 1 tbsp.;
- Sugar – 50 g;
- Water – 1 l.
We sort the berries, leaving only whole large gooseberries, and rinse them in running water. Then take a saucepan and pour water into it, which we bring to a boil. Now add sugar to the water. The only painstaking procedure required for this recipe is pricking each berry with a needle. This is necessary so that the gooseberries do not subsequently lose their shape.
When the water and sugar boil, add the berries and boil for about 7 minutes. After this, the pan is removed from the stove, the compote should cool. Then, if desired, we strain the drink or not, and put it in the refrigerator for a couple of hours before serving. According to this simple recipe Gooseberry compote can be prepared for the winter by preparing jars in advance. In this case, the boiling compote is poured into a sterilized container, rolled up with lids, turned upside down and wrapped for a day.
Gooseberry compote with mint for the winter
Cold agrus berry compotes are refreshing in the summer, but that doesn't mean they're inappropriate in the winter. The classic drink recipe can be improved by adding new ingredients. For example, you can prepare gooseberry and mint compote for the winter. The taste and aroma of this drink are excellent, and it also has a tonic effect. To prepare compote you need:
- Gooseberries – 0.5 kg;
- Myta – 6 branches;
- Sugar – 150 g;
- Water.
Since the drink is being prepared for the winter, jars (2 x 3 liters) should be prepared in advance. We also sort out and remove the stalks and tails from our berries. Then rinse the gooseberries in running water. We also prepare the mint; it needs to be freed from the withered leaves and also washed.
Scatter equal amounts of berries and mint sprigs into clean and already dry jars. Fill the jars with boiling water up to the neck, then cover with lids. The products are steamed in this state for about 15 minutes, after which the water is drained into the pan. Add sugar there per 1 three liter jar 3 tbsp. l. sand and boil water.
Now pour the boiling syrup over the gooseberries and mint again and immediately roll them up. The lids along with the jars also need to be sterilized. Then everything is as usual - turn the jars over and wrap them until they cool completely. Then we send it to the cellar for the winter.
Like this one interesting drink you can cook it yourself. It tastes a little similar to the well-known Tarragon.
Gooseberry compote with orange for the winter
In winter, vitamins are needed more than ever, especially vitamin C. In summer, it is possible to harvest a healthy harvest of berries, and an integrated approach allows you to prepare a stunning gooseberry and orange compote for the winter. To do this we take:
- Gooseberries - 2 tbsp.;
- Orange – 1 pc.;
- Water – 2 l;
- Sugar – 300 g.
Wash the orange well and cut it straight with the peel into rings. Next, we wash and sort the gooseberries, getting rid of spoiled berries. Now let’s prepare the jars for the drink by washing and sterilizing them. Divide the berries and sliced orange equally into the jar. Then we cook sugar syrup by dissolving sugar in boiling water.
Fill the jars with the ingredients for the compote with the prepared sweet syrup and immediately roll them up tin lids. Cans of drink are turned upside down and wrapped in a blanket. When the compote has cooled, it can be stored in a cool, dry place, like a regular preparation.
Compote of cherries and gooseberries for the winter
Real vitamin bomb- This is gooseberry compote for the winter along with cherries. To prepare 3 liters of drink you will need:
- Gooseberries – 200 g;
- Cherry – 200 g;
- 250 g granulated sugar;
- 1/2 tsp. citric acid.
We sort the berries from the leaves and tails, wash them and put them in a jar. After this, you need to boil water and pour it over the berries. Cover the jar with a lid and wait for its contents to cool. After about three or four hours, the drink is poured into a saucepan and brought to a boil again. Then add sugar and stir until all the crystals dissolve.
Already sweet drink pour it into the jar again and add acid on top. The acid is needed to prevent the compote from exploding in the future. Now you can roll up the container and wrap it up. That's it, the compote is ready! You can close this compote without sugar, then only take an equal number of berries. In this case, it is enough to simply wash and dry the jars well; sterilization is not necessary.
Gooseberry compote for the winter without sterilization
There is an accelerated way to prepare gooseberry compote without sterilization, but also with sugar. It is not as complicated as it might seem. It is prepared from berries and sugar syrup. For the recipe you will need the following ingredients:
- Gooseberries - to taste;
- 1 liter of water;
- 400-700 g granulated sugar (to taste).
The first step is to carefully sort the berries, removing spoiled leaves and cutting off the tails. Then we wash the gooseberries in running water and fill the jars - up to the hangers, depending on your taste. Next, sugar syrup is prepared: water is brought to a boil, after which sugar dissolves in it. Fill the jar with berries to the brim with syrup.
In this form, the berries are infused for about 5-7 minutes. Then the liquid is drained, brought to a boil again and poured into the jar again. The third time, fill the jars with syrup to the very edges so that it even spills out, and immediately seal them. Turn the jars over and wrap them in a blanket and leave to cool. Next, you can put the workpieces in the cellar or pantry for the winter.
Compote of raspberries and gooseberries for the winter
Goes well with gooseberries and ripe sweet raspberry. For this combination you need to save following proportions for a 3 liter jar:
- Gooseberries - 2 tbsp.;
- Raspberries - 3 tbsp;
- Water – 10 tbsp.;
- Sugar – 2 tbsp.
You can add more sugar, the main thing is not to reduce the specified amount. We sort gooseberries and raspberries, removing debris, spoiled or crushed berries. Then rinse and drain in a colander. While the berries are drying slightly, you can put water in a saucepan on the stove for syrup. After boiling, dissolve in it granulated sugar.
Bring the sweet syrup to a boil, and in the meantime wash and sterilize the jars for compote. Place the berries in a clean, treated container and pour boiling sweet syrup. Cover with a lid, but do not screw it on. We move the jar into a large saucepan, placing a board or towel on the bottom.
Sterilization of a jar of raspberry and gooseberry compote for the winter takes about 40 minutes, and the water should not boil too vigorously. After this, we carefully take out the jar and immediately twist it, turn it upside down and wrap it up. When the compote has cooled, it can be stored in a cool place.
A little advice if you want more rich taste and the color of the drink - do not reduce the number of berries and add a pinch of citric acid at the end. It will add brightness to the compote and additionally protect the workpiece from “exploding” the lid.
Summer brings a lot of fruits and berries beneficial properties, rich in minerals and vitamins. And it is natural for housewives to want to stock up on this wealth for the winter. From gooseberries you can prepare a lot of tasty and healthy compotes. You may prefer combining it with other berries, like simple blank compote without sterilization. The main thing is to collect the harvest and make preparations for the entire cold season.
Gooseberry is a fairly common berry, but it is rarely preferred to be consumed in fresh. As a rule, it is added to various compotes and juices. This berry, despite its rather low demand, is a real storehouse of pectin, vitamins, organic acids and other valuable microelements. And therefore the compote from healthy gooseberries for the winter - this good way preparations of summer vitamins.
Features of preparing gooseberry compote for the winter
It is extremely important to pierce each berry before closing, since they have a thick skin - this will protect them from exploding in the jar. You will also need to remove the tails.
Recipes can be with or without a sterilization procedure. If you take a larger container, you can skip processing.
What berries does it go with?
For rich shade and better taste It is recommended to add black currants, cherries or strawberries to the compote. Apples, citrus products and apricots can be added to complement.
But it is worth remembering that other components can darken the taste of the main product.
What varieties of gooseberries are best to choose?
Using green gooseberries will help prepare a drink with a clear color. To add freshness to the blockage, mint and other additives are usually used. When using a red harvest, a beautiful pinkish color of the drink comes out, which can be diluted with citrus fruits. By adding a black product, you can get a ruby-colored compote.
How to choose gooseberries before starting the process
Only strong and healthy fruits without signs of mold are taken for winter preservation. The same rule applies to all other ingredients that will be added to the drink.
How to make gooseberry compote at home
By choosing from a wide variety of recipes, you can find the most convenient and delicious way preservation of this product.
A simple recipe for a 3-liter jar step by step
Even unprocessed berries with a stalk are suitable for this recipe.
Ingredients:
- 300 grams of gooseberries;
- 100 grams of sugar;
- 3 liters of liquid.
How to cook: you need to do it sweet syrup from boiled water with refined sugar. Then add the chopped berries into boiling water. Boil on fire for 15 minutes. Pour the finished compote into sterile containers and close. Turn over and wrap.
Without sterilization
Do berry drink possible by accelerated method– without heat treatment.
Ingredients:
- 2 cups gooseberries;
- 150 grams of sugar;
- 3.5 liters of water.
Preparation instructions: Place the prepared fruits in containers and fill with boiled water only. Cover lightly and leave for 15 minutes. Drain the liquid into a separate bowl, add the specified amount of sugar and boil. Pour water back into the containers with berries. Roll up the jars, turn them over and later put them away for storage.
With lemon
If you cook compote with the addition of citrus products, you will get a pleasant and refreshing drink with a tonic effect.
Ingredients:
- 1 cup green berries;
- 80 grams of sugar;
- half a lemon;
- liter of water.
How to prepare: place gooseberries and chopped lemon wedges. Make sweet syrup: boil water with refined sugar in a saucepan. Pour the sweet liquid into filled jars. Place containers with berries in a bowl of boiling water and sterilize for 20 minutes. Roll up, cool and store for preservation.
From frozen gooseberries
Frozen berries are great for this type of preparation. To enhance taste qualities Various fruits are often added. How to prepare: to preserve frozen fruit compote, you will first need to add gooseberries, slices of other fruits to the pan and pour sufficient quantity liquids. Bring the contents to a boil and simmer over low heat for another 15 minutes. Then add granulated sugar and wait until completely dissolved. Roll up, cool and store for preservation.
Attention! There is no need to defrost gooseberries first.
With tarragon
Using this recipe you can cook spicy and aromatic drink with various herbs.
Ingredients:
- 2 cups of fruits;
- 150 grams of sugar;
- 3 liters of water;
- half a lemon;
- mint leaves.
How to prepare: place gooseberries in containers, add herbs and lemon. Pour the boiled liquid into filled containers and wait 20 minutes. Drain the infused water into a separate bowl, add refined sugar and prepare sweet syrup. Pour over the berries, wrap and cool.
With black currant
A tasty and beautiful compote is obtained with the addition of this component.
Ingredients:
- 300 grams of berries;
- half a glass of currants;
- 100 grams of sugar;
- 2 liters of water.
How to prepare: pour the boiled liquid into filled berries glass jars. Cover lightly and wait 20 minutes. Drain the infused water into a separate bowl. Add refined sugar and boil sweet syrup. Pour the sweet liquid into the filled jars again, roll up and cool. Store for safekeeping.
With mint
A refreshing compote with a relaxing component will give summer scent. Ingredients:
- a glass of berries;
- liter of water;
- 60 grams of sugar;
- mint sprigs.
How to prepare: place gooseberries and mint in sterile containers. Pour only boiling water and wait 10 minutes. Pour into a saucepan, add sugar and boil again. Pour back into jars. Roll it up and put it away for safekeeping.
With orange
It is in winter that vitamins are needed more than ever. A drink with the addition of orange will help fill the gap and give you a boost of energy.
Ingredients:
- 2 cups of fruits;
- whole orange;
- water;
- 250 grams of sugar.
How to prepare: Place the gooseberries and sliced oranges in the prepared containers. Then prepare sweet syrup from boiled water with refined sugar. Pour this liquid into the filled containers and immediately seal the cans. Turn over, cover with a blanket, cool. Send for saving.
With apple
This compote will turn out transparent, but at the same time very sweet and tasty.
Gooseberries grow almost everywhere in our country, but they are rarely used in cooking. This berry belongs to the currant family, but it tastes more like grapes. Gooseberries are used in the cooking process various dishes, including for conservation.
Gooseberry compote for the winter recipes
Gooseberry fruits can be used in culinary purposes V different stages maturation. For example, ripe ones are more suitable for making sauces and jams, while green and dense ones are suitable for compote. Moreover, for the color in the compote experienced housewives add strawberries, raspberries or black currants.
Before canning, gooseberries should be sorted, washed thoroughly and the stems trimmed. Since the berries have a fairly thick skin, they should be pierced with a needle so that they cook better.
Jars for compote must be thoroughly washed and then sterilized with steam or placed in the oven for a few minutes. Metal lids needs to be boiled.
For getting aromatic compote from this berry classic recipe you will need:
- Three kilograms of gooseberries.
- Liter of filtered water.
- Granulated sugar – 0.7 kg.
The prepared berries are placed in sterilized jars so that they are filled to the level of the hangers. Place the water and granulated sugar on low heat until the sugar crystals are completely dispersed. The jars are topped up with the finished syrup.
Cover the top of the jars with lids and place them in a large saucepan and add water so that it reaches the shoulders of the jars. Place the pan on low heat and boil for three minutes.
After sterilization, the jars are tightly rolled up and placed upside down. The jars are covered with a blanket on top. After the compote has cooled completely, the jars are removed for storage.
Gooseberry and orange compote
An unusual compote with oranges and gooseberries is very easy to prepare. To prepare it you will need:
- 0.5 kg of ripe gooseberries.
- One big orange.
- 0.3 kg sugar.
- Two liters of filtered water.
First you need to thoroughly wash the fruit and pour boiling water over it. Then the fruit is cut into thin circles without peeling. The berries are sorted, the tails are cut off, washed and dried on a sieve. The prepared gooseberries are transferred to a sterilized jar, and chopped orange is placed on top.
Syrup is made from water and sugar, but the liquid should not be boiled; the heating should be turned off as soon as the first bubbles appear. After removing the syrup from the heat, immediately pour it over the cooked berries so that the distance from the liquid level to the edge of the neck is 1 cm.
Sterilized jars are immediately rolled up. There is no need to additionally sterilize jars of compote. They are turned over on the throat, insulated and allowed to cool completely.
Gooseberry and currant compote
To prepare compote this recipe Any type of currant will do. The main thing is that there are twice as many gooseberry berries as currants. For every kilogram of cooked gooseberries you will need a liter of filtered water and about 0.5 kg of sugar. The amount of sugar is determined by taste. If the berries are sour, you will need a little more sugar.
All berries need to be sorted, twigs and tails removed and thoroughly washed. Then the berries are poured into sterilized jars, which should eventually be filled to the hangers.
Separately prepare syrup from sugar and water. The boiling liquid is immediately poured over the berries, not reaching the top of the neck one centimeter at a time.
The jars are covered with sterilized lids and placed in a large saucepan with water for sterilization. After the water boils in the container, the heat is reduced and the jars are left to sterilize, depending on their volume, from 8 to 15 minutes. After the container is tightly sealed with lids and placed on the neck under a blanket until it cools completely.
Compote of apples and gooseberries
For getting delicious compote you will need:
- 300 g gooseberries.
- 4 ripe apples.
- Two liters of water.
- 400 g sugar.
The berries are prepared in the usual way: sorted, cut off the tails, washed and pierced with a needle. The fruits are also thoroughly washed and cut into pieces, discarding the seeds. Then place the cooked fruit in a metal colander and carefully place it in boiling water for a couple of minutes. Then immediately transferred to cold water, cooling.
Gooseberry berries and pieces are mixed in pre-sterilized jars. Then pour in pre-cooked syrup and cover with sterilized lids.
The jars are sent for sterilization in a large saucepan with water. The sterilization time is 20 minutes from the moment the water boils in the pan. Then the jars are rolled up and cooled under a blanket, having first turned them upside down.
Compotes for the winter - recipes with photos
Gooseberry compote is delicious and healthy drink. Try our recipe for preparing compote for the winter and the result will please you in the cold season...
3 l
1 hour 30 minutes
25 kcal
5/5 (1)
We grow several varieties of gooseberries at our summer cottage. Quite an impressive harvest is harvested every year. Some of the berries turn into jam, but most of all our family loves gooseberry compote. Recipes are passed down from generation to generation, so my version is a tradition that was started by my grandmother. You can make compote in many ways, but I like it best simplified version with triple fill . How to make gooseberry compote?
The main rule for choosing gooseberries for compote is sorting spoiled fruits. You can brew a drink even from unripe berries, and its taste will not deteriorate. Red varieties produce more sweet compote, and the green fruits give it a slightly sour taste. If necessary, you can add sweetness by increasing the proportions of sugar.
For five glasses of gooseberries you will need:
Gooseberry compote is a tasty and healthy drink, but when preparing it I do some experiments. For example, if add a small amount of black currant during the brewing process of the drink, its final taste will change dramatically and become more intense.
How to make gooseberry compote
You can choose a different process for making compote, but I like my option because simplicity and speed of the procedure.
Step by step recipe:
- First, you need to carefully sort the gooseberries (remove spoiled fruits, leaves and debris), and then rinse them.
- Boil three liters of water in a separate saucepan.
- Place gooseberries into pre-pasteurized jars.
- Boiling water is poured into each jar of gooseberries (the container must be completely filled with liquid).
- Next, I cover the jars with lids and wait about ten minutes.
- We repeat the procedure a second time (drain the water from the jars into the pan and bring it to a boil again, then pour the mixture into the jars again and wait ten minutes).
- The third time we boil the compote with the addition of the required amount of sugar and pour it into jars again.
- Without waiting for the compote to cool, immediately roll up the lids of the jars and turn them upside down.
Tip: If there is not enough water, then its amount can be increased at any stage of boiling. However, it is better to take more liquid in advance, excluding such situations.
Even those who do not have significant experience in this area can make gooseberry compote for the winter. The main secret of success is compliance with the rules of mandatory sterilization of jars and step by step instructions. It is better to conduct experiments after obtaining at least minimal skills.
Secrets of making compote from gooseberries for the winter:
- To make the compote more healthy, you can add an orange to it (the ingredient is involved in the preparation from the very first stage, it must be boiled along with the berries).
- Strawberries, raspberries and black currants will help change the taste of the compote.
- To make the compote taste more intense, you can pierce each berry with a toothpick before preparing it.
- Mint leaves give the compote a specific taste (you need to add them to each jar before rolling up the lids).
How to store this gooseberry compote
After rolling up the lids, it is better to wrap the jars with compote in a towel. The next day you can remove the containers in a dark and cool place. You can store gooseberry compote throughout the year. I still have the preparations from two years ago, and the taste of the drink has not changed at all.
Gooseberry compote for the winter without sterilization turns out transparent and very aromatic - whole berries are especially tasty in it, because they burst so juicy in the mouth! To prepare this drink and seal it, you only need 20 minutes.
Trying to minimize added sugar, choose gooseberries with a reddish tint - they are sweeter than green ones. By the way, gooseberries go well in preserves with black and red currants, raspberries, etc. You can find examples of such recipes on our website.
Ingredients
For a 1 liter jar you will need:
- 300 g gooseberries
- 150 g granulated sugar
- 600 ml hot water
Preparation
1. Buy or collect ripe and fragrant gooseberries and immediately rinse them in water. Remove the tails from large specimens.
2. Let's pour it in required amount berries into a washed jar. If you use 2 and 3 liter containers, then increase the ratio of ingredients by two or even three times.
3. Bring water to a boil in a saucepan and pour it into a jar. Immediately cover the neck of the jar with a lid, but do not roll it up, but let it “rest” for 10 minutes.
4. Then remove the seaming lid and pull the lid to drain the liquid. Pour the water back into the pan and heat again.
5. After the first pouring, the gooseberries look like small rubber balls.
6. Pour granulated sugar into the jar. If the gooseberries are sour, then you will need more sugar, if the variety is sweet, then you can reduce the amount.
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