The beneficial properties of viburnum tincture with vodka determine its widespread use in folk medicine. Rich vitamin composition explains the variety of uses of this berry. Tinctures, compotes, juices and jam are prepared from it.
Since ancient times, viburnum has symbolized purity and innocence, so it was used as decoration wedding table brides
What is viburnum tincture?
There are more than a hundred viburnums different types. Some of them serve purely as ornamental plants, and their fruits should not be used as food.
The shrub, the fruits of which can be used as a food product, is called common viburnum. This plant can grow up to four meters in height.
The benefits and harms of infusion
Traditional healers and healers have long figured out healing properties viburnum, which is often called the “healer” - because it contains a lot useful substances.
Modern medicine is also in no hurry to replace this wonderful berry with something else, because it really contains many vitamins and microelements, without which it is impossible to imagine the treatment and prevention of many diseases, strengthening the immune system, and improving heart function.
The fruits of this shrub contain useful substances such as:
- tannin;
- coumarin;
- carotene;
- pectin.
Use of viburnum tincture:
- speeds up kidney function;
- activates sweating;
- the body cleanses itself of toxins faster;
- metabolism returns to normal.
Impact:
- Viburnum contains viburnin, which gives it a certain bitterness. It is this component that destroys infections and bacteria in the human body.
- Viburnum tincture contains valeric acid, which helps fight tense situations, depression, insomnia and has a positive effect on the nervous system as a whole.
With its help, our ancestors:
- relieved headaches;
- lowered blood pressure;
- improved digestion;
- adjusted the stomach and intestines.
Doctors prescribe a tincture of this berry for:
- gastritis with low acidity;
- hypertension;
- swelling.
Not everyone can take viburnum tincture without a doctor’s prescription.
Those who have:
- increased acidity;
- chronic kidney disease;
- low pressure.
Indications and contraindications
If you are not included in the risk groups listed below, then you can safely use viburnum tincture for medicinal and preventive purposes.
Viburnum tincture should not be used by persons:
- who have blood clots;
- low blood pressure;
- increased blood clotting;
- women who are pregnant;
- for gout;
- for chronic kidney diseases.
Instructions for use
Take viburnum tincture with vodka according to the same scheme. Adults are prescribed 30-40 drops before meals 2-3 times a day.
The course of treatment directly depends on the nature of the problem. It cannot be abused; in addition to its positive aspects, it also has negative ones.
Decoction recipe
There are several options for preparing viburnum infusion. Each of them differs in the creation method, main components and focus on the problem. It is worth choosing the most suitable one for your situation and being patient.
Cooking with vodka
The recipe for viburnum tincture with vodka is quite simple:
- Take 0.5 kg of viburnum fruits and 0.5 liters of vodka.
- First, berries are placed in a darkened glass bottle and filled with vodka so that it barely covers them.
- Next, the vessel is tightly closed and placed in a dark place for a day.
- After this time, add unused vodka, seal tightly and place in a cool and dark place for a month.
- Later, strain, squeeze the juice from the berries, pass through cheesecloth.
- Pour the finished medicine into bottles, close with stoppers and store in a cool place.
If you can’t stand vodka infusions, you can replace it with wine.
Vodka with honey
Tincture, which includes:
- vodka;
- viburnum berries.
The berries are rubbed through a sieve, mixed with vodka and honey and left in a dark place for a month.
Cooking with alcohol
The recipe for viburnum tincture with alcohol is exactly the same as for vodka. But when using it, it is worth diluting the medicine by half with water so as not to get a burn to the oral cavity.
Since the concentration is high enough, instead of solving problems, it will only harm you.
Moonshine recipe
To prepare, take the following ingredients:
- two handfuls of viburnum berries;
- 20 pine nuts;
- 1 pinch of anise seeds;
- 0.7-0.75 ml moonshine 40-45%;
- 1 tbsp. sugar syrup.
To prevent the tincture from being too bitter, use slightly frozen berries, which remove the bitterness better.
- Rinse the berries under running water, dry and transfer to a jar.
- Add the remaining ingredients except the sugar syrup and cover tightly.
- Leave for two weeks, but stir daily.
- Then, when the liquid is infused, squeeze it out and add it to the liquid sugar syrup.
- The resulting drink should steep for another month, after which it can be bottled.
About beneficial properties
It is impossible to overestimate the benefits that this tincture brings to our body, having a beneficial effect on its various systems.
Beneficial properties of viburnum tincture with vodka:
- Reduces the amount of cholesterol in the blood.
- Treats diabetics.
- Used in complex therapy of the heart and blood vessels.
- Used for viral and inflammatory diseases of the upper respiratory tract.
- Treats gastrointestinal diseases.
- Tones the muscles of the uterus.
- Reduces discharge during menstruation.
- Soothes inflamed skin.
- Helps remove excess fluid.
- Relieves cough.
- Stimulates bile production.
Viburnum juice, which has many recipes, has the same properties. 
Areas of application of the product
An infusion prepared with vodka is quite widely used in medicine. Naturally, diseases are rarely treated with its help, but taken together it has a very beneficial effect on the body.
Viburnum acts as a means of enriching with vitamins, because it contains:
- vitamins A, C, E, K, P;
- iron;
- phosphorus;
- manganese;
- zinc;
- amino acids.
The tincture has found its use in the treatment of:
- liver and kidney diseases;
- gastrointestinal problems;
- tuberculosis;
- sclerosis;
- to stop internal bleeding;
- cough;
- spasms;
- depression.
In addition to medicine, this tincture is quite actively used in cosmetology, in the treatment of such skin problems:
- acne;
- acne;
- irritation.
Trichologists also use it in the treatment of alopecia. It is recommended to rub the tincture into the scalp to activate the hair follicles, then rinse.
Tincture of viburnum berries with vodka is definitely very useful product, which you can take yourself. It can be quite easily prepared at home and can be used to prevent various diseases.
But, if you are in a risk group, then before you start using it you should consult your doctor to eliminate risks.
When to pick viburnum berries
Viburnum is a berry that is useful in absolutely any form. She saves optimal quantity useful substances, both fresh, frozen and dried. It ripens in late August - early September. The peculiar astringent taste of viburnum gives off a bitter taste. However, after the onset of light frosts, the berry becomes especially juicy and not as bitter as in September.
Viburnum slightly resembles the smell of valerian with an admixture of apple aroma. Such unique taste makes the berry very memorable, but not pleasant for everyone. After all, there are many people who do not accept valerian. Valeric acid contained in viburnum allows it to be used as a sedative.
Healing composition of viburnum:
- valeric acid;
- caffeic acid;
- ascorbic acid;
- pectin;
- essential oils;
- viburnin.
Optimal preservation of all the listed medicinal components of viburnum can be obtained if it is collected immediately after the first frost. This is approximately the month of October, but in the northern regions it is possible in September. Healing power possess not only the berries themselves, but also the plant bark and flowers. Decoctions, infusions, and ointments are prepared from the raw materials of the plant; they are ground with honey and infused with vodka or alcohol.
The optimal time to collect plant bark is spring. During the period of sap flow, it is especially rich in healing properties. After cutting, the bark segments must be dried in a well-ventilated and dry room, without access sun rays. This will take about 10 days. It is recommended to store in glass or wooden containers, away from moisture.
Flowers are collected in May - June, in dry and windless weather. You can prepare decoctions from them immediately, or you can dry them for later. The berries are picked directly from the inflorescences. They are frozen, dried, or prepared as healing remedies immediately after collection. Viburnum is dried at a temperature no higher than 50 degrees, otherwise it will lose all its beneficial substances.
Using tincture in home cosmetology for face and body
The benefits of viburnum tincture in cosmetology are as follows:
- Whitens freckles and age spots.
- As a lotion, it nourishes and moisturizes all layers of the epidermis.
- Recommended by specialists for problematic and oily skin. Useful components tinctures activate the sebaceous glands.
- Vitamin C, which is part of the product, helps maintain youthful skin. Regular use makes the skin elastic and elastic.
- Viburnum vodka tincture has tonic properties.
- It perfectly evens out the skin and restores complexion.
From viburnum tincture you can make ice, which is very effective in the fight against aging skin. Such toning procedures should be carried out daily in the morning before applying makeup. It is recommended to mix a small amount of product with natural honey. This natural mask will relieve acne and acne.
Prepared on the basis fermented milk products and tincture mask, reduces pigmentation after just a few uses. To achieve an effective result, you need to use this product twice a week for three months.
Before using the tincture for cosmetic purposes at home, you need to test its reaction on the skin. After all, possible allergic reaction can cause serious problems. People with particularly sensitive skin should use viburnum tincture with great caution and only in small portions.
Possible side effects when used
Viburnum tincture is not recommended for use during pregnancy and breastfeeding. It is contraindicated for people with low blood pressure and with chronic kidney disease. It can cause complications due to increased acidity of gastric juice, leukemia and thrombophlebitis.
Viburnum tincture has emetic and laxative properties. Therefore, if you have diarrhea or food poisoning it can make the situation worse. It is better for people with diseases of the digestive system to consult their doctor before using the tincture. Chronic diseases of the gallbladder, liver, esophagus, stomach and pancreas can cause loose and frequent stools. Taking viburnum will relax you even more digestive tract and can lead to the formation of spasms.
The general opinion of those who took viburnum tincture
Viburnum is a unique natural medicine that has long been used in the treatment of many diseases and for cosmetic purposes, to eliminate skin problems. To prepare viburnum tincture you will need 500 grams of berries and 0.5 liters of vodka or alcohol.
Viburnum is poured into a jar and filled with alcohol. After 4 weeks, the tincture must be filtered through several layers of gauze or cotton wool. Can be stored in the refrigerator. It is not recommended to drink viburnum tincture with vodka in excess of 150 ml per day.
The healing capabilities of viburnum tincture with vodka:
- reduces bleeding during menstruation;
- has a tonic effect on the smooth muscles of the uterus;
- improves overall well-being in diabetes mellitus;
- lowers cholesterol;
- has a beneficial effect on the gastrointestinal tract;
- normalizes the functioning of the heart and blood vessels;
- relieves inflammation during colds;
- lowers blood pressure;
- removes fluid and waste from the body;
- has soothing properties for the skin.
Judging by the reviews of people taking the tincture, it really has miraculous properties. Its effectiveness is proven by a significant improvement in well-being with a cough bordering on bronchitis. It quickly relieves symptoms of a cold, especially on initial stage. The tincture helps with painful conditions associated with nervous disorders and epileptic seizures.
Viburnum reduces the clinical picture of the development of neurasthenia and hysteria. For these purposes, the product is best used in combination with a light sedative and also preferably based on natural ingredients. In addition, the berry is rich in vitamins that help strengthen the body's protective immune functions.
In order for the tincture to have the desired effect, you need to stop drinking alcoholic and carbonated drinks for the duration of treatment. It is also important to remember to follow a diet that excludes the consumption of smoked, spicy and over-salted foods. Boiled types meat, poultry and fish and vegetable salads, are the best ingredients for the menu during the period of treatment with viburnum tincture.
Patients using this healing drink, argue that self-medication can provoke a deterioration of the condition. But to avoid complications of your health, you need to consult with your doctor. After all, combining the principles of drug treatment and traditional methods brings almost one hundred percent results in treatment.
Viburnum berries, rich in various vitamins and iron, are useful for many diseases and are used in folk medicine and cosmetology. Many valuable acids for the body contained in viburnum are rarely found in other fruits, and in terms of the content of ascorbic acid and iron salts it is superior to citrus fruits.
Healing berries can be dried and frozen, ground with sugar or sprinkled with it to extract juice, make jam from them, and also prepare decoctions and infusions with water, tinctures with vodka and alcohol. Easy to prepare, viburnum tincture has pleasant taste and can serve as a natural, safe and effective medicine from many ailments.
Useful properties of viburnum tincture
The tincture prepared from viburnum berries has beneficial properties, is effective as an anti-cold remedy, normalizes metabolism and improves appetite, and is used in the treatment of diseases gastrointestinal tract, hypertension, atherosclerosis. Alcohol tincture or vodka tincture has an antipyretic effect, stimulates sweating, promoting the elimination of toxins during colds, and has an anti-inflammatory and antitussive effect.
Effective for colds accompanied by cough, fever, and infusion of viburnum in water (decoction, vitamin tea). In addition to the antipyretic and antitussive effect, it strengthens the immune system, so infusions of water and alcohol-containing tinctures can be successfully used to prevent colds.
For bronchitis and pneumonia, a tincture of berries in water is useful, which should be drunk warm with the addition of honey. The tincture has a beneficial effect on the nervous system, can be used as a harmless mild sedative, and is useful for those suffering from insomnia to drink before bed.
Preparation of viburnum tincture
Many people have heard about healing properties these berries and potions from them, I’m interested in how to make viburnum tincture. There are many recipes for this popular medicine; for alcohol-containing tinctures, vodka and alcohol, cognac and even moonshine are used, but it must be of high quality and well purified. Preparing an alcohol tincture takes several weeks, so you need to stock up on it for future use.
Tincture on water
The simplest recipe for viburnum berry tincture is a tincture made with water; it is prepared much faster than alcohol-containing tinctures. 2 tbsp. spoons of crushed fruits are poured into a glass hot water, the mixture is boiled for a quarter of an hour over low heat, and after cooling it is filtered. This infusion is a good general strengthening, immunostimulating agent, has mild laxative and diaphoretic effects, and is useful for skin diseases - eczema, boils.
People with low acidity and gastritis can also take a water tincture of viburnum. To prepare the medicine for a day, you need to pour 3-4 tablespoons of berries with boiling water (half a liter) and leave for an hour. Another tincture option for the same purposes is 2 tbsp. spoons of viburnum 1 glass of boiling water, cook for 5 minutes, leave for 2 hours. This remedy is also effective for polyps, neurasthenia, and hysteria.
Vodka and alcohol tinctures
Most often, viburnum tincture is prepared with vodka. For half a liter of vodka you need to take half a kilo of berries, they must be ripe, it is best to pick viburnum after the first frost, then it will not taste bitter. Viburnum needs to be washed, plucked berries, sorting out spoiled or unripe ones, dried a little and poured into a clean, dry jar or bottle without compacting.
The small clusters that extend into the neck are recommended in many recipes to be used directly with the petioles, because everything in viburnum is medicinal - the bark, the berries, and the leaves. First, pour in enough vodka to completely cover the berries. The sealed vessel is left in a warm place for a day, then the rest of the vodka is added.
A tightly closed jar or bottle is kept in a dry place, protected from sunlight, for at least three weeks, after which the tincture can be strained, bottled and consumed as needed. Changing the proportions (if you take more berries) increases medicinal properties homemade tincture of viburnum, but worsens taste characteristics– there is a bitterness, a pronounced specific smell of viburnum. So if you are preparing viburnum tincture, it is better to follow the recipe exactly.
No less popular viburnum tincture on alcohol. The berries are prepared as for vodka tincture; you can even lightly dry them in the oven. The prepared container, washed and dried, is filled two-thirds with berries and filled with alcohol to completely cover them; the bottle or jar is sealed. The viburnum is infused in alcohol for at least 2 weeks, after which the tincture is filtered.
Recipes with added honey, sugar
A tincture of berries in cognac with honey has healing properties; it is recommended for use for hypertension, headaches, and kidney diseases. The glass jar is half filled with berries, honey and cognac are added in equal quantities, and the remaining volume is filled with chilled boiled water, the jar is closed with a lid.
On liter jar You will need 150 g of cognac and honey, for a three-liter bottle - half a kilo of honey and half a liter of cognac. This mixture is infused in a dark place for a month, and after straining and bottling it can be stored for a long time. There is an option to prepare a tincture without water, sweeter and more concentrated, for 1 kg of viburnum berries, which need to be mashed or chopped in a meat grinder, take 1 kg of honey and 0.5 liters of cognac, all components are thoroughly mixed and the mixture is aged for several weeks.
Another recipe is viburnum tincture with sugar. You can take 200 g of freshly squeezed viburnum juice, 150 g of sugar, 200-250 g of water and 1 liter of vodka. Sugar is dissolved in water, viburnum juice is added to the syrup, and after mixing, vodka is added. The resulting liquid is bottled, corked and infused for at least 2 weeks in a cool, dark place.
But this is more of a recipe alcoholic drink than drugs. But with the proportions of 300 g of sugar, 1 glass of water, half a liter of viburnum juice and vodka, the healing effect will be more noticeable. Even with peptic ulcer You can take a tincture with viburnum and sea buckthorn, taken in proportions of 3:1; for 4 kg of berries you will need 2 cups of sugar and 2 liters of vodka, which must be of high quality.
The recipe is quite complicated; the tincture is prepared in several stages. First, sorted, washed and dried berries are poured into jars, filled to the top with vodka, and infused in lidded jars for several weeks.
Then the vodka is drained, and the berries are covered with sugar and kept for another 2 weeks (the jar needs to be shaken well so that the sugar mixes with the berries). Then the syrup formed during this time is drained and mixed with vodka, which was infused with viburnum and sea buckthorn. Now the tincture is ready!
The use of viburnum tincture
It is recommended to take the tincture of water before meals, 2-4 times a day, 1/3 cup. Tinctures containing alcohol - alcohol, vodka, vodka with sugar - can only be taken by adults. For preventive purposes, to increase immunity, and fight insomnia, it is good to add a couple of spoons of tincture to tea.
When you have a cold, this tea will help you warm up and sweat. You can drink the tincture in pure form, small glasses before meals. It is recommended to take 50 ml of tincture of honey and cognac per day, taking this regularly delicious medicine Within a week it will help you forget about headaches.
Viburnum is distinguished by small fruits with a pronounced tart taste, which is offset by bitterness. The berries are used to make drinks, fruit drinks, preserves and jam. Viburnum tinctures with vodka – unique and healthy alcoholic drink.
It can be placed on festive table, they can also treat some ailments. Kalina completely eliminates the strong smell of vodka, so drinking this tincture is pleasant and easy.
Ripe fruits are rich in a variety of valuable microelements, vitamins and minerals. Ripe berries are a natural source of vitamin C (ascorbic acid). Compositions from viburnum will help improve immunity, activate protective functions and promote the removal of toxins. The tincture is allowed to be taken for treatment and prevention ARVI.
In folk medicine, viburnum is used for emetic and laxative effect. With its help, various gastrointestinal pathologies, vascular spasms, hypertension and atherosclerosis are treated. have a beneficial effect on nervous system, have a mild sedative effect, help fight insomnia.
Reference! After prolonged infusion, the tincture is saturated with the beneficial properties of the berries.
In folk medicine, viburnum tinctures and liqueurs have been used as an antipyretic, antitussive and anti-inflammatory agent for many years.
Popular recipes
To prepare delicious and aromatic tincture, it is important to consider general rules preparing berries.
They need to be collected after the first autumn frosts - frozen fruits lose pronounced astringency and bitterness, become sweeter.
It is better to prepare the drink in glass containers(preferably in 3 liter jars). Berries need to be processed:
- remove branches;
- sort and separate the dried ones;
- rinse, then dry on a towel.
Viburnum on vodka
The presented quantity of ingredients allows you to prepare a dessert alcoholic drink. If the goal is to obtain a strong liqueur - increase the proportions by 2 times. For cooking you need to take 0.5 kg of berries and 500 liters of vodka.
Pour the peeled and washed berries into a sterilized jar, pour in until it completely covers the fruit. Infuse the liquid in a dark place 24 hours. The next day, add the remaining alcohol. Close, put in the pantry, and let stand for a month.
Attention! The longer the aging time, the stronger the degree and bitterness of the taste. Long-term aging also enhances beneficial properties, saturates the taste, and makes the aroma sharper.
If the tincture was prepared for treatment, then the resulting liquid only needs to be strained. If viburnum vodka made for consumption, it needs to be strained, filtered and only then poured into a clean bottle.
Cooking with alcohol
For cooking it is better to take “pervak” home distillation, and not a low-quality purchased surrogate. The list of ingredients includes 250 g of viburnum, 0.5 liters of alcohol and water. How to prepare the tincture?
- We clean the viburnum, dry it and pour it into a jar.
- Add alcohol and water to the container. Stir thoroughly and close the lid tightly.
- We stand for 30 days. Be sure to strain the resulting liquid through 5-8 layers of gauze, then pour into bottles.
Recipe for viburnum with honey
Ingredients: 2 kg of berries, 0.5 liters of cognac, 500 g of liquid honey and 1.5 liters of spring water. Sort and rinse the berries, put them in a jar. Pour, add honey and water, stir. Cover the resulting product tightly with a lid and place in a dark place for 5-6 weeks. Before using the tincture strain.
Important! Viburnum with honey can be taken regularly, 1 tbsp. l. 10 minutes before meals.
The drink stabilizes blood pressure and has a general strengthening effect. The tincture will improve the functioning of the gastrointestinal tract and eliminate swelling. The remedy is approved for gastritis with low acidity.
Berries with sugar
Ingredients – 700 g fruits, 400 g sugar, 2 glasses of water and 0.5 l quality vodka. Wait until the sugar dissolves in the glass warm water, add berries and vodka to the resulting syrup.
Close the jar and shake the contents. Withstand the pouring up to 2 months in a dark and cool place. Once ready, strain and drink at any time.
Viburnum tincture from juice
What components will be useful? 1 liter of alcohol (45%), 400 ml of viburnum juice and water, 300 g of sugar. How to prepare the tincture?
- Prepare sugar syrup. Place a pan of water on the fire, pour sugar into it (it is important to stir without ceasing). Bring to a boil, after bubbles appear, reduce the heat. Boil for up to 7 minutes.
- Pour the resulting syrup and viburnum juice into another container, add alcohol. Mix thoroughly and cover with a lid.
- Leave for 20-24 days at a temperature of 17-23 degrees.
- Strain the drink through cheesecloth. The tincture is ready.
Kalinovka from currant leaves
The necessary ingredients are 200 berries and 100 healthy green leaves, 0.5 liters of vodka, 1 glass each of water and sugar. Crush the berries and make syrup from water and sugar. Place the leaves in a saucepan, add water and boil for 4-6 minutes.
Healing tincture with raspberries
Ingredients: 0.5 kg of fruit, 1 glass of sugar, 1 liter of vodka (or alcohol). Mash the fruits of viburnum and raspberries, pour into a jar, add alcohol. Cover tightly with a lid and store on a darkened shelf.
The tincture will be ready in 25-30 days. Before use, it must be strained and poured into another container.
Finding out contraindications
Viburnum berries affect blood pressure - the tincture is not recommended for hypotensive patients. The list of other contraindications includes:
- kidney disease;
- risk of blood clots (viburnum affects the rate of blood clotting);
- individual intolerance and allergies;
- stomach ulcer, gastritis with high acidity.
Regardless of the recipe and components in the composition, pregnant and lactating women are prohibited from drinking the tincture. Treatment of various pathologies with alcoholic beverages It is important to check with your doctor.
Viburnum tincture – tasty, aromatic and healthy drink. The berries in the composition will have a beneficial effect on the body when consumed in moderation. It is not recommended to drink the tincture for people who have problems with the gastrointestinal tract or cardiovascular disorders. It is important for healthy people not to abuse this alcoholic drink.
Friendly with viburnum - no need for a doctor: useful videos
The benefits and harms of viburnum tincture, for which diseases it is not recommended to take it, see:
And this is viburnum liqueur, home recipe with lemon zest and vodka:
Another simple recipe medicinal tincture from viburnum yourself, look at the video below:
What benefits can be derived from the tart and sour viburnum berries with a characteristic bitterness? The fruits of the plant have multidirectional healing effect, therefore they are actively used in folk medicine. Viburnum can be used to prepare delicious soft drinks, jam, fruit drinks. Viburnum tincture with vodka or alcohol has beneficial properties. In addition, viburnum tincture is perfect as a dessert alcoholic drink for any celebration. She has a nice tart taste and amazing aroma. Viburnum completely eliminates the smell of alcohol, so drinking tinctures from this berry is easy and pleasant.
Choosing a recipe and making your own alcoholic drink or medicine based on viburnum is not at all difficult. You can insist not only on alcohol and vodka, but even on cognac or homemade moonshine. The preparation process is simple to perform, but since the potion must be infused for several weeks, it is advisable to prepare large volumes for future use.
Beneficial properties of viburnum tinctures
IN ripe berries red viburnum incredible amount valuable substances and vitamins. With prolonged infusion, alcohol takes on the beneficial properties of the fruit. Viburnum tincture with vodka has long been used in folk medicine as an anti-inflammatory, anti-cold, antipyretic, and antitussive agent.
Viburnum contains a lot of vitamin C, so medicines berries stimulate profuse sweating, strengthen the immune system, activate the body's defenses, and help remove toxins from the body. By following the dosage recommended by doctors, viburnum in alcohol can be taken both for the treatment and for the prevention of colds.
The beneficial properties of the elixir are manifested not only in the fight against acute respiratory and viral diseases. Vodka tinctures made from viburnum special recipes, recommended 
Take for hypertension, diseases of the digestive system, to prevent the occurrence of atherosclerosis.
Alcohol and vodka tinctures of viburnum berries have a beneficial effect on work nervous system, have a mild sedative property, help get rid of insomnia. Wide range Medicinal drugs based on viburnum and plant bark have been used in treatment inflammatory diseases genitourinary system. In addition, they are recommended to be taken to normalize general metabolism.
Viburnum with alcohol
The basic recipe for viburnum tincture with alcohol does not contain any unnecessary components. To prepare the elixir you only need fresh berries and pure medical alcohol.
To begin with, the fruits are picked from the clusters, sorted, washed, and dried. Pour into a convenient glass container, filling it 2/3 full. Fill completely with alcohol and cover with a tight lid.
Insist medicinal drink for 2 weeks in a dark, warm place, after which it is filtered, poured into small containers, and sealed. Store the tincture made according to this recipe in a cool place. Take as directed, without exceeding the recommended dose.
Viburnum on vodka
At home, you can prepare viburnum tincture with vodka to obtain a dessert alcoholic drink. The proportions of ingredients given below are suitable for just such a case. If you want the beneficial properties of alcohol to become stronger, the number of berries in the recipe needs to be doubled. In this case, the drink will acquire a characteristic bitterness and pungent odor. Drink this elixir 
no more than 50 ml per day.
Viburnum vodka recipe:
- Pour berries (500 g) into a sterilized, dry glass container.
- Pour in vodka so that the liquid covers the fruit by 2-3 cm.
- Close the jar tightly and leave it in a warm place for a day.
- The next day add alcohol. The total amount of vodka for the indicated portion of viburnum should be 500 ml.
- Close the container and infuse the drink for 4 weeks in a warm pantry. If desired, can viburnum vodka be infused longer? the longer the elixir is aged, the more useful properties, stronger aroma, richer taste.
If viburnum vodka is not prepared for the purpose of treatment, the alcohol solution is strained, filtered and only then poured into a clean bottle. Healing elixir Simply straining is enough.
Viburnum bark tincture
The bark of the plant contains the substance viburnin. Thanks to him medications from the bark of viburnum have a hemostatic, antiseptic, analgesic, and vasoconstrictor effect. Infusions are used for uterine bleeding, heavy menstruation, menopause, gynecological diseases, and in the postpartum period.
The liquid extract is prepared according to a recipe from ground bark and 70% medical alcohol in a 1:1 ratio. Keep in a warm place for 5 days, filter.
For uterine bleeding do alcohol tincture from crushed viburnum bark in a ratio of 10:1. To relieve severe pain during menstruation, the elixir is prepared in a ratio of 20:1. Take 30-40 drops before meals twice a day.
Tincture of viburnum berries with rowan and garlic
For this recipe you need to take:
- Kalina? 100 g.
- Rowan? 50 g.
- Beet juice? 50 ml.
- Garlic? 50 g.
- Honey? 150 g.
- Vodka? 200 ml.
All components are mixed in one container and filled with alcohol. Insist on closed jar 2 weeks without access to light, in a warm place. Strain before use.
This tincture is useful for hypertension and edema. Take 1 tbsp elixir. l. before meals 3 times a day.
Tincture of viburnum berries with quince
Ingredients:
- Kalina? 0.5 kg.
- Quince? 0.5 kg.
- Honey? 200 g.
- Lemon? 1 fruit.
- Vodka? 800 ml.
The seeds are removed from the quince and the pulp is grated. Viburnum berries are crushed with a rolling pin.
Quince shavings and viburnum pulp are mixed in glass jar, pour vodka. Insist in a warm room in the light for 14 days.
Then honey is added to the infusion. Mix thoroughly and keep for another week in a closed container. To ensure that the honey is completely dissolved, the solution is shaken from time to time.
When the drink is ready, add it lemon juice, filter and bottle into clean, dry bottles. Store in 
refrigerator.
Contraindications
Regardless of the recipe, women should not take viburnum tincture with alcohol or vodka during pregnancy and lactation. It is not recommended to use viburnum in the treatment of people suffering from hypotension without prior consultation with a doctor.
Contraindications to the use of alcohol and vodka infusions of viburnum berries are kidney disease and gout. Caution in relation to the drug should be exercised by people with increased blood clotting, a tendency to form blood vessels blood clots If viburnum tinctures are used in the treatment of hypertension, you need to constantly monitor your blood pressure.
Viburnum tincture- This is a very healthy drink, so every housewife should prepare it. It is very important to prepare the berries. The taste largely depends on this ready drink. For infusion, you can use vodka, cognac or moonshine.
Homemade viburnum tincture: preparing berries
For cooking, select only ripe fruits. The brushes should be cut off until March. By this time, frozen berries lose their bitterness, but they remain just as healthy. Before cooking, the berries should be sorted and cleared of debris and foreign impurities. Throw aside all low-quality fruits. Place the sorted harvest on a flat surface to dry. Pour it into a clean container. Bottles or jars are perfect for this.
Viburnum tincture recipe
IN classic recipe Alcohol is used for infusion. Pour viburnum berries into a clean bowl. Pour alcohol and water on top, cover with a lid, and place in a dark and dry room. Leave the container for a month to infuse. The temperature in the room should be room temperature. Make sure that the fruits are completely covered with water. If you took 95% alcohol for cooking, then for half a kilogram you will need 1 liter of liquid. The same amount of water needs to be added.Viburnum tincture with vodka
The drink has a pleasant sweetish taste. Its strength is about 40 degrees. The final degree decreases due to the fact that sugar in general composition administered in the form of syrup. The proportions of the products that are taken for cooking are 50 to 50. Pour into the bottom of a regular container? kilograms of prepared berries. Fill them up? l vodka. Add sugar syrup cooled to room temperature. Prepare it from 150 g of granulated sugar and 200 ml of water. Sugar can also be replaced with honey or fructose. To improve taste qualities, add cinnamon and citric acid.
How to store the drink?
The finished tincture must be strained, left for 3-4 days to settle, and then filtered. This can be done using gauze or cotton wool. They are placed in a funnel. Pour the finished tincture into bottles, seal and store in a dark place.
Viburnum tincture at home
Compound:Vodka – ? liters
- viburnum – 0.5 kg
Carefully sort the berries, wash them in large quantities running water, dry and transfer to a glass container. The fruits should fill half the volume of the container. You need to pour enough vodka to cover all the viburnum berries. Close with a lid and place in a warm place. After a day, remove the viburnum tincture and pour in the rest of the alcohol. Return the container to its original place and let it brew for about a month. The longer the process takes, the healthier the drink will be. Once this period has passed, filter the tincture.
Prepare and.
Properties of viburnum tincture
The drink perfectly increases appetite. It can be placed on the table in honor festive feast. Please note that viburnum tincture has a slightly bitter taste. It is formed due to the presence of a special substance – viburnin. It strengthens the immune system and allows you to cope with colds. The drink perfectly calms the nerves, helps cope with stress, depression and insomnia.
Raspberry tincture at home: a simple recipe
Sort out 2 kg of viburnum, wash and dry it. Place the fruits in a large jar, enter? l quality cognac, add 0.5 kg of honey. Pour in one and a half liters boiled water, cover with a tight lid, transfer to a cool and dark place. After 6 weeks, filter the drink and bottle it. The product should be taken one tablespoon before meals.
Viburnum tincture with vodka - recipe
Sort 0.7 viburnum fruits, wash, dry, combine with 0.3 kg of granulated sugar. Dissolve it in a glass of warm water. Cover the glass container with a tight lid and add? kg of berries. Pour in? liter of vodka. Close tightly again and shake contents well. Transfer the mixture to a cool place where there is no direct sunlight. After 6 weeks, the drink can be drunk.
Homemade tincture from viburnum - recipe
Prepare glass bottle with widened neck. Fill it halfway with viburnum. No need to seal. Pour vodka over the fruits - they should drown completely. Close the bottle with a stopper and leave in a warm place. After a day, fill the vessel to the top with alcohol, seal tightly with a lid and place in a dark place. After 3 weeks the drink will be ready.
"Kalina Tale"
Pick three liter jar. Fill it with berries. Sprinkle each layer granulated sugar. Leave a little space in the container to allow the fermentation process to occur. Cover the neck with gauze and let the berries brew for about a month in a warm place. Squeeze the berries. Strain the resulting juice. Pour in 0.2 liters of vodka and distribute into bottles.
"Lady's whim"
Place the freshly harvested kalinka on a baking sheet and bring to a soft state in the oven. The fruits should not be overdried. This is a little trick that will allow you to get a drink soft taste. Pour the harvest into jars 2/3 full. Pour vodka on top. Leave the contents until it turns a beautiful dark orange color. Strain it, add sugar to taste. You should not prepare a drink with moonshine. The taste may deteriorate.
Simple viburnum tincture at home
Pour kalinka into the bottle. Leave 1/3 of the container free. Pour cognac to the top, seal, leave for 20 days in complete darkness. This time will be enough for a pronounced viburnum aroma to appear. Strain it, let the berries stand in place. Pour the same amount of cognac as vodka into the bottle with the same fruits. Filter after 20 days. Mix both drinks and enjoy the exquisite taste.
Viburnum tincture at home - a simple recipe
Select 1 glass of high-quality viburnum berries. Place them in a common container and fill them? liters alcohol base. Add a large spoonful of liquid honey here. Add 1 tbsp. a spoonful of oak bast. Seal the containers and leave for 3 months. Filter. The taste of the tincture will resemble well-aged cognac.
Consider and.
Recipe with pine nuts
Viburnum berries - a fifth of a liter jar
- pine nuts – 20 pcs.
- a pinch of anise seeds
- sugar syrup - tablespoon
- alcohol – 0.75 alcohol
For cooking, it is better to take slightly frozen fruits - the bitterness quickly disappears from them. Thanks to this, the tincture can be prepared every year. After harvesting, the fruits need to be slightly dried in the oven. Rinse the viburnum berries under running water and dry on a napkin. Pour the fruit into a quart jar to fill? part of the jar's volume. Add anise and nuts, fill to the top with alcohol or moonshine. Cover the jar with a notebook sheet and secure with an elastic band. Let it brew for a couple of weeks. Stir the mixture daily. After a couple of weeks, filter the mixture and stir. Add a large spoonful of granulated sugar. After two weeks of infusion, bottle the drink. It brightens up beautifully.
Option with sea buckthorn and hot spices
Ingredients:
Viburnum berries, sea buckthorn – 250 g each
- granulated sugar – 5 large spoons
- clove bud – 3 pcs.
- allspice peas – 5 pcs.
- moonshine – 5 l
- a mixture of peppers – 5 peas
Wash the berries, dry them, and pour them into a bottle of suitable size. Add granulated sugar and spices, stir with a spoon so as not to crush the fruit. Let stand for three days so that the berries release juice and ferment slightly. Stir the contents several times a day to prevent it from becoming moldy. Pour 5 liters of moonshine over the fermented berries double distillation, leave the drink for 30 days in a dark and cool place. Strain the tincture, filter through a cotton filter, and distribute into bottles.
Another cooking option with sea buckthorn
You will need:
Black peppercorns – 20 g
- moonshine - ? liters
- viburnum – ? liters
- ground sea buckthorn – 45 g
Wash the berries, dry them, and pour them into a jar. No need to seal. Pour moonshine on top - it should cover the fruit. Leave for 24 hours. Move the container to a place with low temperature, let stand for 24 hours. Add the pepper and let it brew again for 24 hours. Combine with sea buckthorn and infuse the products for 3 weeks. After three weeks, strain and pour into a decanter. Drink only in small quantities.
And a few more simple recipes
Recipe No. 1
You will need:
Vodka – 0.5 liters
- viburnum berries – half a kilogram
Prepare a vessel, place the berries in it, compact it. Be careful not to choke the fruit. Pour over the fruits so that all the berries are covered. Leave the container with the tincture for a day and close the lid tightly. Add the remaining water and seal with the lid again. Leave to steep for a couple of weeks. The usefulness of the drink depends on the aging time, so you can infuse it a little longer.
Kalinovka
First of all, pour vodka over the fruits and let it brew for several weeks. Drain the vodka, cover the berries with granulated sugar, shake the jar thoroughly to mix the sugar and berries. Insist for a couple more weeks. Strain the formed syrup, stir with vodka, in which the viburnum was previously infused.
Recipe with honey and cognac
For 1 kg of berries you will need 1 liter of liquid honey and? liters of cognac. Grind the berries in a meat grinder and place in a three-liter jar. Add cognac and honey here. Top up with boiled water and cover with a lid. Let it brew for about a month.
Viburnum tincture is a tasty and healing drink. For variety, you can include cinnamon, citric acid, sea buckthorn, allspice etc.
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