Sweet pasta casserole with cottage cheese - a simple and delicious pasta dish. Sweet casserole with pasta and cottage cheese

Eh, I love simple food, which can be prepared quickly and without any problems. I also love “multifunctional” food, that is, one that can serve as both breakfast and dinner. And if, to some extent, it can also serve as something like a dessert, then this is not a dish, but just a fairy tale. And all these characteristics are inherent today's recipe– cottage cheese casserole with pasta.

Personally, I prefer the classic cottage cheese casserole, but my children demand that I cook only cottage cheese casserole with pasta for them, this is what tastes better to them. Well, since the main consumers of cottage cheese in my family are children, when preparing dishes from this ingredient I focus on their preferences. Well, I feel even better :) Thanks to the fact that the casserole contains pasta, its volume increases significantly and everyone will definitely get enough of it :)

As for the process of preparing cottage cheese casserole with pasta, everything is very simple. No special culinary skills are required. The recipe for cottage cheese casserole with pasta will fit perfectly into the menu of any family that eats cottage cheese.

Cooking time: 45 minutes

Number of servings – 6

Ingredients:

400 g cottage cheese
150 g uncooked pasta
3 eggs
0.3 tsp salt
3 tbsp. Sahara
10 g butter

Pasta casserole with cottage cheese, recipe step by step

First you need to boil 150 g good pasta from durum varieties wheat. The shape of the pasta is absolutely not important, but the size should not be too small (like small soup ones) or too large (those for stuffing). Boil the pasta in lightly salted water, then drain it in a colander and rinse it a little under running water.

Now turn on the oven and set the temperature to 180 degrees. By now, the point is that the oven is already warming up. And we continue to conjure up the ingredients. Mix cottage cheese, salt, sugar and eggs in a saucepan. Mix with a fork or wooden spatula.

Then add pasta to the curd mass and combine everything into a single mass using the same fork or spoon.

Grease the mold with a piece of butter. It’s better to take a deeper mold than mine and I don’t recommend using it for making cottage cheese casserole springforms, because during baking liquid will ooze from the joints of the mold parts and therefore a burnt smell may appear. A regular pie pan is what you need. Or a Dutch oven (cast iron, ceramic or glass).

Bake the casserole on the middle oven rack for 45-50 minutes. Cooking time depends on the thickness of the casserole layer (on the diameter of the mold). A golden brown crust on the surface of the cottage cheese casserole is a sure sign that it is ready.

Cottage cheese casserole ready with pasta! Look how cute it looks in portioned pieces. Children will definitely love this presentation. Bon appetit everyone and see you soon!

Many people still remember from kindergarten the cottage cheese casserole with pasta, which was always served with jam or fruit jelly, this casserole turned out delicious, and the children liked it. Today this dish is experiencing its rebirth, because it is not only tasty, but also healthy, simple and cheap. Moreover, pasta casserole with cottage cheese allows you to cleverly utilize yesterday's vermicelli, spaghetti, spirals, horns, which is why it is loved by zealous housewives. I recommend using this simple recipe, you can use it to prepare classic version casseroles with pasta and cottage cheese, or you can add a little variety and add raisins and apples.

Ingredients:

(1 casserole)

120 gr. dry or 350-400 gr. boiled pasta nal products
400 gr. cottage cheese
4 things. chicken eggs
3-4 tbsp. Sahara
2 apples (optional)
handful of raisins (optional)
1 tsp vanilla sugar
1/2 tsp. cinnamon
jam or powdered sugar

So, for cottage cheese casserole we need about 350 grams. ready-made pasta, it is advisable to use small products. If you suddenly decide to bake a casserole, but there is no boiled pasta, then take dry ones and cook as usual. The only thing is, try not to overcook it))))
Beat four eggs with a broom.

Add cottage cheese, it can be homemade, it can be from the store, it can be sour. If the cottage cheese is in large flakes, then lightly rub it with a spoon; it’s okay if pieces remain.

Add sugar. The amount of sugar depends on the acidity of the curd and your taste. The more sour cottage cheese, the more sugar he will require.

Peel the apples, remove the core, and cut into cubes. Add to the bowl, mix everything.

Add raisins, cinnamon and vanilla sugar. When you make this pasta casserole, be sure to consider your family's tastes, because some people don't like vanilla or cinnamon, and some love both.

We put boiled pasta. I have in in this case spaghetti, but it can be pasta, vermicelli, shells, spirals, etc.

Stir so that the cottage cheese, raisins and apple pieces are more or less evenly mixed with the pasta.

Place the resulting curd and pasta mass in a baking dish, pre-greased with butter. It's important that the mold doesn't leak because you don't want it to smell like burnt egg instead of vanilla and apples.
Use a spoon to press down any protruding elements so that they do not dry out during baking.

Place the pan in a well-heated oven. Bake the cottage cheese pasta casserole for 30 minutes at 200°C. We look at the readiness of the eggs; perhaps the casserole will bake faster in your oven or, conversely, it will take a little longer.

We take the fragrant, rosy cottage cheese casserole out of the oven. Let it cool a little and remove from the mold. What a beauty it turned out to be!

By the way, if you want the casserole to turn out golden brown crust, then before putting it in the oven, grease the surface with sour cream.
That's all, very delicious casserole from cottage cheese and pasta is ready. Sprinkle powdered sugar or pour jam over it, serve warm or room temperature. By the way, on the second day the cottage cheese

You can make a wonderful dessert from the usual pasta, cottage cheese and eggs. Simple recipe easy preparation, light texture and taste that involuntarily evokes memories of childhood. Cottage cheese casserole with pasta will appeal not only to children, but also to adults. It cuts well portioned pieces, quickly satisfies hunger, just melts in your mouth.

Recipe for "kindergarten" cuisine

It's no secret that pasta cooked in the morning in kindergarten and leftovers after breakfast, a pasta casserole with cottage cheese was prepared for the afternoon snack. This dessert is quite high in calories and nutritious, so it is better to prepare it for children or those who are not afraid to gain a little weight. The recipe itself is completely simple.

For the casserole you will need:

3 eggs
300 g fresh (preferably homemade) cottage cheese
3–4 heaped spoons of sugar
any medium-sized pasta 400–500 g
a teaspoon of vanilla sugar or a pinch of vanillin
1 spoon of butter
3 spoons of sour cream
salt on the tip of a knife
milk

How to prepare charlotte:

Boil pasta in milk, adding salt. In a separate bowl, mix 2 eggs with sugar and vanilla. Combine with cottage cheese. Beat thoroughly with a mixer, whisk or use a blender. Place the finished horns or noodles (without excess liquid) on a greased casserole dish. Smooth and pour in the beaten mixture of eggs and cottage cheese. Mix the remaining egg with sour cream, beat until fluffy, pour over the top of the casserole.

Preheat the oven to 200 degrees. Place the casserole in a hot oven for 40–50 minutes. Check its readiness periodically. The pasta and curd charlotte is ready if a delicious crust. Once the casserole has cooled slightly, you can cut it into portions. Serve sprinkled with powdered sugar or coconut flakes. The result is a moderately sweet, satisfying pastry.

If desired, the recipe can be supplemented. For example, add dried fruits or lemon zest. Although in the casserole pasta, cottage cheese and eggs, soaked in sour cream and sugar, already have rich taste and aroma.

Casserole "original"

Taking the previous recipe as a basis and slightly changing the composition of the ingredients, you can prepare charlotte with unique aroma and original taste. Recommended for everyone who loves cinnamon. Pasta plus cottage cheese casserole prepared in this way is less calorie, but invariably tasty.

Everything you need for cooking:

6 fresh chicken eggs
medium-sized pasta 250–300 g
400 g cottage cheese (possibly with low fat content)
100 g cream cheese
200 g sour cream
butter 160 g (50 g for fondant)
half a glass of sugar
1 spoon of vanilla sugar or a pinch of vanillin
2 cups corn flakes
0.5 cups brown sugar
1 spoon (teaspoon) cinnamon

How to cook the casserole:

Boil the entire volume of pasta in water until almost done, place in a sieve, and allow excess liquid to drain. Divide the butter into three parts: 100 g for the casserole base, 50 for fudge, and 10 for greasing the pan. Melt the largest piece. Mix it with cottage cheese, sour cream, cheese, cereal, sugar, vanilla and beaten eggs. Mix thoroughly (you can use a blender or mixer). Add a little pasta and carefully distribute it among the curd mass, do the same with the rest.

Grease the dessert baking dish a small amount butter. Carefully lay out the dessert and smooth its surface. For fudge, mix 2-3 tablespoons of flakes, Brown sugar, cinnamon and melted butter. You will get a sweet, aromatic mass. Spread the resulting mixture onto the casserole base and place in the preheated oven.

Bake the delicacy with cottage cheese at 180 degrees for about an hour. Monitor the cooking process periodically. When the surface of the pasta casserole appears beautiful crust as in the photo from culinary magazines, can be taken out. The slightly cooled curd and pasta casserole is cut into portions and served. This recipe is for regular ovens, but if you are going to cook in a slow cooker or microwave oven- select the appropriate mode.

This pasta and cottage cheese casserole is good for homemade lunch, For festive feasts, quick breakfasts. It’s also very convenient to take pieces of dessert with pasta for a picnic, work, or give to children at school.

Stories from our readers

Pasta casserole can taste different. A sweet cottage cheese casserole with noodles in the oven will turn out if you add apples to it. If you take the recipe as in the kindergarten, the dish will turn out more fluffy and tender.

5 Secrets to a Flavorful Pasta Casserole

Don't overcook the pasta. Some recipes advise housewives to completely cook the pasta first. Don't do this - the dish will simmer in the oven for at least half an hour - the pasta will turn into a sticky mass. For perfect casserole they must be undercooked.
The right kind of pasta. The best varieties are those with a ribbed surface - spirals, shells, non-smooth horns. This texture will allow the sauce to remain on the surface and make the dish more juicy. Smooth pasta may cause sauce to drip to the bottom.
Golden crust. If you cook at the same temperature, the casserole will not have a crust. Simply increasing the degrees will cause drying out. ready-made dish. To ensure that the cottage cheese and vermicelli casserole gets a crispy crust in the oven, keep it in the “Grill” mode for the last 5 minutes.
The best form. Deep glass or ceramic forms are suitable; in them the dish will turn out juicy and tender. And those who care about calories should take a closer look at silicone ones - they do not need to be lubricated before cooking.
Delicate and airy texture. If you overdo it with eggs and flour, the dish will be too dense, “rubbery”. For more airiness, rub the cottage cheese through a sieve. Remember that fruits and berries will add moisture to the dish, which means the cooking time may increase.

Recipes for cottage cheese and pasta casseroles in the oven

Curd noodle maker

You will need:

noodles - 200 g;
cottage cheese - 200 g;
egg - 1 pc.;
sugar - 100 g;
yogurt without additives - 2 tbsp. l.;
butter - 1 tbsp. l.;
salt - a pinch;
semolina for sprinkling the mold.

Preparation

Boil the noodles until half cooked in salted water.
Beat the egg with sugar and butter.
Mash the cottage cheese with a fork or through a sieve to add fluffiness to the cottage cheese casserole with pasta.
Gently mix the cottage cheese and the egg beaten with butter and sugar.
Add noodles and a pinch of salt to the resulting mass.
Grease the baking dish and sprinkle with semolina or breadcrumbs.
Place the noodles with cottage cheese in a mold and brush with yogurt.
Bake the curd noodle maker in the oven for 30 minutes at 180 degrees.
Let the dish stand for 10 minutes and serve, cutting into portioned rectangles. Additionally, you can add jam or sour cream to the plate.

With olives and cheese

Cottage cheese combined with pasta can make up excellent basis and in savory dish. Adding cheese to pasta casserole with cottage cheese, we get a delicious golden brown crust. Spices and olives will add a spicy note.

You will need:

cottage cheese - 400 g;
pasta - 300 g;
eggs - 3 pcs.;
olives or olives without pits;
cheese - 50 g;
milk - 3 tbsp. l.;
salt, seasonings - to taste.

Preparation

Boil the pasta until half cooked, drain the water.
Add cottage cheese.
Beat the eggs into the mixture.
Add milk, salt and seasonings, stir.
Place the resulting mixture in a greased baking dish.
Sprinkle chopped olives on top.
Bake the dish in the oven at 200 degrees for 20 minutes. Then sprinkle with grated cheese and leave for another 10 minutes until golden brown.
When serving, you can sprinkle with herbs.

With nuts and apple

This recipe for cottage cheese casserole with pasta is quite original - the composition of the finished dish resembles a pie. Apples are great sour varieties, for example, "Antonovka". This dish can easily replace dessert.

You will need:

pasta or noodles - 200 g;
cottage cheese - 400 g;
two medium apples or one large;
butter - 50 g;
sugar - 100 g;
sour cream - 4 tbsp. l.;
eggs - 4 pcs.;
a glass of chopped walnuts;
zest of one lemon.

Preparation

Boil pasta or noodles until half cooked, drain.
Separate the whites from the yolks.
Add the yolks to the cottage cheese and mix.
Wash the apples, dry them, peel them and remove the cores.
Grate the apples and mix with cottage cheese.
Melt the butter and pour into the resulting mixture.
Add lemon zest and chopped nuts. Mix well.
Combine the resulting mixture with pasta.
Beat the whites with sugar into a strong foam and carefully add them to the rest of the products.
Place the mixture into a greased pan.
Grease the future casserole with sour cream.
Bake the dish in the oven at 200 degrees for half an hour.

Casserole in a slow cooker

According to this recipe, casseroles with cottage cheese and pasta are prepared quickly and without hassle. The result will please the most demanding housewife. Cottage cheese casserole in a slow cooker with pasta turns out juicy and tender - perfect option for a family dinner.

You will need:

low-fat cottage cheese - 300 g;
vermicelli - 300 g;
sugar - 100 g;
egg - 2 pcs.;
cinnamon, vanillin - a pinch.

Preparation

Boil vermicelli in salted water.
Beat eggs with sugar and spices.
Add cottage cheese and vermicelli to the egg mixture and mix thoroughly.
Grease the multi-cooker bowl with oil, place the mixture in it and gently smooth with a spatula.
Bake the dish in the “Baking” mode for 40 minutes.
After cooking, let the casserole rest for a few minutes.

The dish can be served with berry jam or sweet sauce. If the pasta casserole with cottage cheese is too sweet for your taste, you can serve it with sour cream. The dish prepared according to this recipe resembles a casserole like in kindergarten, especially if you pour melted butter over it when serving.

Recipe with raisins in the microwave

If, when preparing a cottage cheese and pasta casserole, the recipe seems too complicated and time-consuming - don’t despair! Almost each of the options can be adapted to suit your conditions. For those who only have a microwave at their disposal, here is a quick recipe.

You will need:

pasta - 200 g;
cottage cheese - 200 g;
pre-soaked raisins - half a glass;
eggs - 2 pcs.;
sugar - 3 tbsp. l.;
salt - a pinch;
butter - 2 tbsp. l.;
cinnamon, ground crackers - a tablespoon.

Preparation

Boil the pasta until half cooked, drain the water.
Beat eggs with sugar.
Add to egg mixture cottage cheese.
Add raisins to cottage cheese and stir.
Add pasta to the resulting curd mixture and place it in glass mold for baking.
Sprinkle cinnamon and breadcrumbs on top, pour melted butter.
Microwave at 100% power for 10 minutes.

As we have seen, pasta and cottage cheese casserole in the oven can have a classic or original taste. The recipe can be supplemented different ingredients. For example, add honey or dried fruits to sweet casseroles. In unsweetened versions, experiment with types of cheese, put Sun-dried tomatoes instead of olives. In addition, the structure of the finished dish will change if you change the proportions of pasta and cottage cheese. How more cottage cheese, the more tender and airy the dish will be. Experiment and bon appetit!

Many have tried casseroles. They are good for breakfast, lunch and dinner. You could say that this is universal dish. In this article I have collected my favorite recipes for sweet pasta casseroles with cottage cheese. Despite their calorie content, these dishes are tasty and healthy. And since they are also sweet, children will eat them with pleasure; the selection even includes a recipe for babies after one year.

Pasta and cottage cheese casserole in a slow cooker

Products:

cottage cheese 250-300 grams;
any pasta - 250 grams;
eggs - 2 pieces;
sugar - 1/3 cup;
You can add cinnamon or vanillin to taste.

Recipe Description

Cook the pasta in slightly salted water until partially cooked (water can easily be replaced with milk). After this, drain the remaining water, allowing the pasta to cool and dry.
If the cottage cheese is crumbly or is a bit dry, you can add a couple of tablespoons of kefir or sour cream to it. After this, mix all the remaining ingredients.
Then mix the cooked pasta with the sweet curd mass and place it in an even layer in a multicooker container, having previously greased it with oil.
We set it for 35-40 minutes in the “Baking” mode.
After cooking, the casserole is ready to eat. Bon appetit!

Recipe for casserole with pasta and homemade cottage cheese with sour cream

Products:

Homemade cottage cheese - 500 grams;
Any pasta - 200-230 grams;
Eggs - 2 pieces;
Sour cream - (15%) 3 tbsp;
Flour - 2 tbsp;
Salt - 5 grams.

Recipe Description

Cook the pasta in slightly salted water, not until cooked, then drain it in a colander and rinse.
Gently mix eggs, cottage cheese, sour cream and salt. After this, add the pasta and flour, stir until smooth and place in a baking dish, having previously greased it with oil.
In order to get a golden brown crust, you need to grease the surface with sour cream.
Place in a preheated oven (160 - 180 degrees), bake for 40-50 minutes. After a golden brown crust appears, you can take it out. Bon appetit!

Pasta casserole recipe for kids

Products:

Small vermicelli - 100 grams;
Cottage cheese - 200 grams;
Chicken eggs - 2 pieces;
Butter - 40 grams;
Sugar - 2 tbsp. spoons;
Sour cream - 2 tablespoons;
Apple or pear - 2 pieces.

Recipe Description

Boil the pasta using the usual method. Place in boiling salted water and cook until half cooked.
After one and a half years, children can be given store-bought cottage cheese, but strictly following some rules: the freshness of this fermented milk product and fat content no more than 5%.
Mix the cottage cheese with eggs, sour cream and sugar, preferably with a blender, then you will get a more homogeneous mass.
Then add vermicelli to this mass and mix again.
A pear or apple (necessarily sweet varieties) must be thoroughly washed and grated.
In order to prepare the baking dish, you need to grease it a little vegetable oil. If the molds are made of silicone, then they do not need to be greased.
Place exactly half of the resulting dough into the mold, sprinkle grated fruit on top and then spread the remaining dough again. You can put a little butter on the top layer.
You can experiment and steam this pasta casserole (suitable for children from one and a half to two years old), just put the baking dish in the steamer.
Or maybe in the usual way— in the oven (baked dishes are suitable for children over two years old). Preheat the oven to 180 degrees and set the pan for thirty minutes.
The finished dish can be decorated to your taste and served. Bon appetit!

Recipe for sweet pasta casserole with cottage cheese in the oven

Products:

Cottage cheese - 500 grams (fat content no more than 5%);
Horns - 100 grams;
Eggs - 2-3 pieces;
Sugar - 150 grams;
Semolina - 25 grams;
Butter - half a teaspoon;
Vanillin or cinnamon to taste.

Cooking method

Place the pasta in boiling salted water and cook until half cooked. After this, rinse, cool and let dry.
The cottage cheese must be crushed to such a state that there are no lumps left in it. This can be done using a blender, but if you don’t have one at hand, you can replace it with a fork or spoon.
Beat the eggs into the cottage cheese, add semolina, add sugar (vanillin or cinnamon). Stir all this until smooth.
After this, add the pasta to curd mass and mix again.
Don’t forget to grease the pan with oil, otherwise the casserole may burn; you can also lightly sprinkle the walls of the pan with semolina. Place the resulting mixture in a container and place in an oven preheated to 180-200 degrees for 35-45 minutes.
After the time has elapsed, remove from the oven, allow to cool and remove from the mold. You can treat guests to casserole by adding any kind of jam, preserves or sour cream. Bon appetit!

Pasta casserole with horns and cottage cheese

Products:

Pasta - 150 grams;
Cottage cheese - 450 grams;
Sour cream;
Butter - 2 tbsp;
Sugar - 4 tbsp;
Eggs - 4 pieces;
Lemon - 1 piece;
Raisin;
Walnut.

Recipe Description

Boil the horns in salted water until almost done. Let the water run off and the horns cool and dry.
Divide the egg into two components, whites separately, yolks separately. First we need the yolks, so we add them along with sugar. We don't throw away the whites; we'll need them later.
After this, grate the lemon peel and add it to the curd mass.
Melt the butter and also add to the total mass.
Wash the raisins and crush them walnuts, we send it there.
We add one of the important components - pasta. Mix all this very thoroughly.
We remember that we still have squirrels left. Beat them with a whisk and pour them into the horns. Let's interfere again.
Place the entire mixture in a pre-greased container. Place in the oven, preheated to 180-190 degrees, for 40 minutes. After cooking, let the casserole rest and sprinkle sugar on top.
The dish turns out very tasty, you will simply lick your fingers. Bon appetit!

Pominova Masha shared the recipes.