Potato filling. Potato filling for pies. Pie with potatoes and onions - homemade flavor! Recipes for various pies with potatoes and onions in the oven and in a slow cooker

May include different ingredients. Today we will present you several options for such a dish that do not require expensive and foreign products.

Classic potato filling for pies

Mashed potatoes are not only very delicious side dish, but also an excellent filling for baked or To prepare this dish ourselves, we will need:

coarse table salt - a full dessert spoon;
large potatoes - 5 pcs.;
fresh green onions - several arrows;
crushed allspice - a couple of large pinches;
natural butter (unsalted) - 70 g;
high-fat fresh milk - about 1.5 tbsp;
medium chicken eggs (preferably country eggs) - 2 pcs.

Heat treatment of vegetables

The classic potato filling (for making pies) is made quite quickly. First, peel the large tubers, then cut them in half and place them in a very boiling pot. salt water. Vegetables must be cooked for 30 minutes until the product is completely soft.

Making puree

So that you succeed very delicious filling from potatoes, mashed potatoes should be made with the addition various ingredients. So, after boiling, you need to drain all the water from the tubers, and then break the chicken eggs and mash all the products using a masher. During this process, it is necessary to add boiled milk, chopped allspice and melted cooking oil.

Mash the above ingredients until you get a homogeneous puree without lumps. On this classic filling Potatoes are considered fully cooked. If you wish, then, in addition to the above components, you need to add chopped onions to it. They will give the pies special taste and aroma.

Making a delicious potato filling with mushrooms

The filling of mushrooms with potatoes is more satisfying and aromatic than the one made without additional ingredients. We described in detail above how to prepare vegetable puree. In this regard, in this section of the article we decided to describe only the process of frying forest or store-bought mushrooms.

So, the ingredients:

fresh oyster mushrooms - about 500 g;
large carrot as juicy as possible - 1 pc.;
non-bitter large - 1 head;

Product processing

How to make delicious pie filling? Potatoes with mushrooms - this is really perfect combination. That is why they make homemade baked goods very satisfying and tasty. After the vegetable puree is ready, you should begin processing the remaining ingredients. To do this, you need to thoroughly rinse the oyster mushrooms and then peel them. inedible elements and finely chop. You also need to chop all purchased vegetables separately. Onions (white onions) should be cut into cubes (small), and fresh carrots should be grated with a small grater.

Frying ingredients on the stove

Potato filling for pies makes flour products even more high-calorie and filling. But if you want to get fragrant pastries, then you need to additionally add fried mushrooms to the puree. To do this, heat the deodorized oil in a frying pan, then add the oyster mushrooms and wait until all the liquid has completely evaporated. Next, you need to add white onions and fresh carrots to the mushrooms. Fry all components together for about ¼ hour over medium heat. At the same time, they should be covered with a light golden crust.

After the mushrooms are fried along with onions and carrots, they must be seasoned with pepper and fine salt, and then added to the mashed potatoes and mixed thoroughly with a large spoon. Then the filling can be safely used for its intended purpose.

from potatoes and minced meat

How you sometimes want to pamper your household with delicious and high-calorie homemade baked goods. To do this, we recommend making it delicious and stuffed with potatoes and minced meat. About how to cook vegetable puree, we described at the very beginning of the article. As for minced meat, in order to make it, you must follow all the requirements below. For this we need:

veal without fat - 200 g;
pork without fat and bones - 200 g;
bitter salad onions - 2 heads;
crushed allspice and fine salt - use at discretion;
deodorized sunflower oil - about 35 ml.

The process of preparing aromatic minced meat

How is the most satisfying and delicious filling made? Potatoes and mushrooms, as we have already mentioned, go well together. But there is nothing tastier than vegetable. That is why in this section of the article we decided to tell you how to properly make such a filling.

First you need to rinse the meat pieces and then chop them coarsely. After this, the pork and beef must be chopped using a meat grinder along with bitter onions. To the resulting minced meat you should add fine salt and chopped pepper, and then mix thoroughly with your hands until smooth.

Heat treatment

Having prepared a fragrant mixed minced meat, it is necessary to start heat treatment. To do this, place it in a saucepan, add a little water and simmer under the lid for about ¼ hour. After all the moisture has evaporated from the dishes, you need to add deodorized vegetable oil to the meat product and mix everything thoroughly. The ingredients must be fried in this form until golden and crumbly. At the end, the saucepan should be removed from the stove and kept aside until the minced meat has cooled completely.

After half an hour fried meat product add to mashed potatoes and mix thoroughly with a large spoon. After that ready-made filling with minced meat you can safely use it for its intended purpose. You can make it out of it big pies, baked in the oven, or small pies fried in oil.

Homemade pies are a unique attribute of delicious and healthy kitchen grandmother or beloved mother. Potato filling invariably occupies a leading position in the choice of housewives for cooking homemade baked goods. Potato filling for pies is prepared extremely simply and quickly, and any dish with its participation will be nourishing, tasty and truly homemade.

The secret to making potato filling

Most often, pies, dumplings or pancakes with potato filling are prepared when mashed potatoes remain after the previous meal. But quite quickly, dishes based on this filling become a favorite delicacy of all family members and they are prepared more and more often.

Potatoes for the filling are prepared by boiling them in salted water. In this case, both peeled tubers and in uniforms are suitable. Don't forget to add salt and pepper when you grind. To prevent the filling from being too tight and thick, be sure to use the broth in which the potatoes were cooked. This does not apply to uniforms.

To give the filling more rich taste, feel free to add a variety of additives to the puree.

It could be:

fried until golden crust onion,
mushrooms, especially champignons, which cook quickly;
pieces of fried lard or bacon;
cabbage;
liver;
processed or hard cheese;
green onions and a lot of greens, etc.

Almost every additional ingredient must also be pre-prepared before adding to the potatoes. Mushrooms should be fried vegetable oil, stew the liver and grind it in a meat grinder or grind it in a blender, the minced meat also needs to be fried, grate the cheese, finely chop the greens, stew the cabbage. Remember, the filling should be more or less uniform in consistency, although there may be small pieces of meat or lard in it, this gives the dish more piquancy.

Recipe for pies with potato filling

Pies can be prepared in different ways - baked in a frying pan, cooked in the oven from yeast dough, baked in a slow cooker or microwave. The dough for this dish can also be varied - yeast, kefir or sour cream, puff pastry. The calorie content of the dish is quite high, so those watching their figure will have to make do with one or two pies. Still, the calorie content of baked goods can be reduced by using dough ingredients.

So, lean dough based on kefir, it turns out to be quite tasty, satisfying, but less calorie.

Ingredients:

500 ml kefir
2 eggs
2 cups of flour
1 tbsp. Sahara
0.5 tsp soda
1 tsp vegetable oil
potato filling.

Cooking method:

1. Pour kefir into deep container. Pour soda into it and let stand for 5-7 minutes.

2. Then add vegetable oil and sugar, 1 egg. Gradually adding flour, knead the dough until it is not too stiff.

3. Form small portioned balls from the dough for future pies. Roll out into flat cakes. Place potato filling in the center of each flatbread and form into pies. Place on a baking sheet, brush with egg.

4. Bake the pies in the oven at 180-200 degrees until cooked. This is approximately 25-35 minutes. To prevent them from burning, you can place a container of water under the baking sheet on a wire rack.

The pies prepared according to this recipe are quite light, but satisfying. If you add mushrooms to the filling, the calorie content of the dish will decrease even more, but then they will become heavier on the stomach.

In general, the variety of recipes for making pies with filling cannot be counted. Each housewife chooses the quick and delicious recipe baking. Well, by adding your own twist to it, you can periodically delight your household with delicious pies.

They also turn out very tasty fried pies. The yeast dough for them is also easy to prepare, and you don’t need to skimp on butter for the potatoes. Then during the cooking process the pies will turn out juicy, and after some time they will not dry out so quickly.

An interesting video on how to make pies with potato filling on the topic: “Potato filling for pies and its variations”:

Prepare delicious pies It's pretty easy with potatoes. Today there are many known good recipes such a dish. Among them are options for both fried and baked pies.

Pies with potatoes fried in a frying pan

Ingredients: 2.5 tbsp. flour high grade, half a kilo of potatoes, half a glass of boiling water and warm water, salt, 2 tbsp. tablespoons butter, 1 tbsp. a spoonful of granulated sugar, a handful of dried dill, 8 g instant yeast, 3 tbsp. spoons of vegetable oil.

For the filling, potatoes are boiled, salted, and turned into puree with butter and dried dill.
For test in warm water sand is mixed with yeast. About 12 minutes later it is introduced here vegetable oil and a pinch of salt.
All that remains is to add flour and boiling water. This step will speed up the dough preparation process.
You can form pies from it immediately. The dough is rolled out quite thin. The preparations are fried in hot oil.

Potato pies fried in a frying pan increase significantly in size during cooking.

Oven recipe

Ingredients: cut glass of milk, 70 ml boiled water, 1.5 tbsp. tablespoons butter, 35 g granulated sugar, 1.5 tbsp. spoons corn grits(fine), 2 full glasses of high-grade flour, an egg, 2 teaspoons of instant yeast, 1 teaspoon of fine salt, 7-8 potatoes, onion.

For the filling, potatoes are mashed with a couple of large spoons of milk, and then combined with onions fried until golden.
Place cereal, salt, and butter in a pan. The ingredients are poured with milk and water and brought to a boil.
In a separate bowl, mix yeast with sifted flour.
The masses from steps 2 and 3 are combined. The dough is left under the towel until it rises 2 times. Then it is kneaded, and you can start shaping the pies.
The preparations are laid out on a baking sheet covered with parchment.

Pies with potatoes are baked in the oven for 20-25 minutes at medium temperature.

Cooking in a slow cooker

Ingredients: 320 g of ready-made yeast dough, 8 potatoes, a glass of milk, salt, onion, 70 g of butter. How to cook potato pies in a slow cooker is described below.

In the “Stew” program, potatoes are boiled in salted water for half an hour.
In a regular frying pan, fry onion cubes until golden.
The potatoes are kneaded and combined with frying.
The dough is rolled out, small circles are cut out of it, and the filling is placed in the center of each of them. Neat, even pies are molded.

The preparations are placed in the oiled bowl of the “smart pan” and cooked in the “Cupcake” mode for 50-55 minutes.

With added mushrooms

Ingredients: 430 g puff pastry, half a kilo of potatoes, 130 g fresh champignons, onion, salt, spices to taste.

The potatoes are boiled in salted water until tender and mashed.
Onion cubes are fried in any fat and small pieces mushrooms
For the filling, combine the masses from the first and second steps. The mixture is added to taste and sprinkled with seasonings.
From ready dough Small flat cakes are formed and filled with a mixture of potatoes and mushrooms. You can use the filling only after it has cooled completely.

These pies with potatoes and mushrooms are baked in a well-heated oven for about half an hour.

With potatoes and meat

Ingredients: half a kilo of store-bought puff pastry, 230 g of any minced meat, spices, 2 potatoes, medium onion, rock salt.

The dough is defrosted in advance.
Potatoes are peeled and grated fine grater. The onion is chopped with a sharp knife. All that remains is to add minced meat to the filling, salt and sprinkle all the ingredients with spices.
The dough is rolled out and divided into rectangles. The filling is placed in the center of each. The edges are pinched tightly.

The baked goods are cooked in the oven at medium temperature for about half an hour.

How to do it with liver?

Ingredients: 360 g of any liver, salt, a piece of butter, aromatic herbs, 820 g of potatoes, onion, half a kilo of ready-made yeast dough.

For the filling, boil the potatoes until tender. The liver is cooked in a separate bowl. Onions are sautéed in a frying pan. These components are combined and crushed with a blender. Melted butter is added to them. The filling is salted and sprinkled with aromatic herbs.
The dough is rolled out. Small cakes are filled with filling, their edges are tightly sealed.

The resulting pieces are fried in well-heated oil.

Pie dough - preparation options

The most delicious dough You can make the pies yourself. The housewife can choose the most suitable one from his many recipes. These are options with puff pastry and yeast dough.

Puff pastry

Ingredients: 6 g salt, 730 g high-grade flour, egg, 1 tbsp. a spoonful of vinegar, a glass of water, 580 g of margarine.

The egg is mixed with water and vinegar. The mixture is whipped and sent into the cold.
The margarine is grated and rubbed into the flour with your hands. The liquid from the first step is poured here.
Kneaded dense dough, folds into a rectangle and goes into the refrigerator.

With potatoes it can be different. Today we will tell you how you can make such products as tasty as possible. You will also learn how to properly mix the yeast base for pies, bake them in the oven or fry them in oil.

Making classic pies from yeast dough

Fillings for such products should be prepared very carefully. After all, it depends on whether your pies will be tasty and satisfying. To begin with, we want to tell you how to cook classic products, baked in the oven. For the test we will need:

high fat country milk - about 500 ml;
vegetable - about 60 ml;
fast-acting active yeast - a small spoon without a slide;
high-grade wheat flour - from 700 g;
fine granulated sugar - a large spoon without a slide;
fine table or sea salt - use to taste;
medium chicken egg - 1 pc.

Kneading the yeast base

As mentioned above, the filling for potato pies can be prepared using different ingredients. However, only yeast dough should be used for such products. After all, only thanks to such a base will your baked goods turn out very fluffy, soft and tasty.

So, to knead yeast dough, you need to dissolve fine granulated sugar in warm milk. Next to the ingredients you should add instant yeast and leave them completely alone without drafts for ¼ hour. During this time, the product should completely dissolve and swell. After this, you need to add fine salt, add a beaten egg, and also pour in deodorized oil. Having received aromatic mixture heterogeneous consistency, add high-grade flour to it and mix the soft dough thoroughly.

To yeast base has risen, become airy and fluffy, it is recommended to cover it with a thick towel or lid and place it in a warm place. The base should be kept in this way for about 1.4 hours. During this time, the dough must be beaten several times with your hands so that it does not go beyond the pan.

How to prepare the filling for potato pies

To make these baked goods with potatoes, you need to purchase:

natural butter - about 70 g;
medium potatoes - 6 pcs.;
fresh milk with high fat content - a full glass;
large chicken egg - 1 pc.;
onions - a small bunch;
fine and crushed salt - use at discretion.

Product processing

The classic filling for potato pies is prepared quite quickly. But before you start preparing it, all products should be processed one by one. Medium potatoes need to be rinsed, then peeled and cut in half. As for milk, you need to boil it in a bowl along with natural butter. You should also wash the green onions and chop them finely.

Cooking mashed potatoes

After preparing the above products, you should begin preparing the filling. Potatoes for pies should be well cooked. To do this, you need to immerse it in salted boiling water. Next, the vegetables need to be cooked for about half an hour. You can check their readiness by sticking a knife into one of the tubers. If the potatoes fall into pieces, it means they need to be removed from the stove. After this, you should drain all the broth from the pan, holding the lid ajar. When the tubers are left without water, you need to add a chicken egg to them, add chopped pepper, pour in chopped milk and butter. In this composition, the products should be mashed until you get a tasty and airy puree without lumps.

Features of preparing the filling

Now you know how potatoes are processed for pies. However, it should be noted that some housewives whip up this filling using a blender. We strongly do not recommend doing this. Otherwise, you will not end up with puree, but with something like dough that will be impossible to eat.

By the way, if you don’t like the taste and aroma of green onions, then you shouldn’t add them to potatoes.

Product formation

Everyone loves pies stuffed with potatoes. However, not everyone knows how to form them correctly. To do this, the yeast dough must be divided into small balls, and then rolled into even circles with a diameter of up to 8 centimeters. Next, in the middle of each product you need to put mashed potatoes in the amount big spoon. To finish, pinch the edges of the circle and then place it on a greased baking sheet, seam side down, and leave for half an hour. All other products must be made in the same way.

Baking process

Pies filled with potatoes should be baked in the oven for 40 minutes. In this case, the kitchen device must be preheated to 200 degrees. After the specified time, the products should become fluffy, rosy, soft and very tasty.

We serve delicious homemade pies to the table

Photos of pies with potatoes baked in the oven can be seen in the presented article. After they are completely cooked, they must be removed from the baking sheet and placed in a deep plate. Such products should be served to household members along with freshly brewed sweet tea.

Cooking pies with potatoes and minced meat

Classic recipes for pies, the photos of which you could see above, involve using only mashed potatoes(sometimes with the addition of green onions). However, such products can also be made using other ingredients that are ideally combined with the presented vegetable. For example, pies with potatoes and minced meat are very tasty. To prepare them, you should also use yeast dough and lump-free puree. We described in detail how to make the base and filling above. In this regard, we will only tell you how to prepare minced meat, which you need to add to soft and airy potatoes.

So, to make the presented products, we will need:

pork without bones and lard - about 350 g;
veal without fat and bones - about 350 g;
large sweet onion - 2 heads;
fine and crushed salt - use at discretion.

Preparation of minced meat

Pie recipes with photos of them step-by-step preparation contain many culinary publications. However, most often the classic version is described there of this dish. We want to tell you how you can make such products even more tasty and satisfying.

First you need to rinse the meat pieces, and then cut them and grind them using a meat grinder. This device also requires converting sweet onions into pulp. After this, both ingredients should be mixed, pepper and salt.

Roasting minced meat

Fry ready minced meat required in vegetable oil. It needs to be warmed up thoroughly and then put out meat product and wait until the moisture has completely evaporated. Cook this filling until it turns slightly golden.

At the end, hot fried minced meat needs to be poured into mashed potatoes and mix them thoroughly. You must use the finished filling exactly as described in the first recipe (see the section on shaping and baking).

We make aromatic and delicious pies with mushrooms and potatoes

How to cook delicious fried pies? The fillings for such products may be different. Classic version and we described the recipe with minced meat above. However, many housewives prefer to make homemade pies with mushrooms. For this we need:

champignons (only fresh ones should be taken) - about 600 g;
large - 2 heads;
deodorized vegetable oil - about 40 ml;
fine salt and crushed allspice - use as desired.

Preparing the Components

Above we described in detail how to prepare delicious and airy potatoes for pies. The filling, which calls for the use of mushrooms, also recommends using puree. But to prepare fried homemade products, you should process the champignons separately. They should be washed, cut off all unnecessary parts, and then chopped into small cubes. White onions must be processed in a similar way.

Heat treatment of mushrooms

Because yeast pies fry for a short time in a frying pan; their filling must be completely cooked. To do this, put the champignons in a saucepan and then wait for the moisture to evaporate over maximum heat. After the mushrooms are deprived of the broth, you need to add deodorized oil, onions, pepper and salt to them. In this composition, products must be fried at medium temperature for 20 minutes. In this case, the champignons and vegetables should acquire a golden color.

Preparing fried pies

After thoroughly frying the mushrooms, add them to the mashed potatoes and fry thoroughly. Having achieved an even distribution of the champignons, the filling must be used for its intended purpose.

Having formed yeast products as described at the very beginning of the article, you should start frying them. To do this, you need to pour about 200 ml of deodorized oil into the frying pan and heat it thoroughly. Having laid out semi-finished products in the amount of 5-6 pieces, they need to be fried on both sides, and then removed on a plate and placed on a new batch of products.

Let's sum it up

As you can see, it’s not at all difficult to prepare homemade pies with potatoes and other ingredients. In addition to minced meat and mushrooms, you can add fried bacon, cracklings, herbs with garlic, grated cheese, chopped sausage and other products to this filling.

We present to your attention a recipe for yeast pies with potatoes in the oven. The baked goods turn out incredibly soft, airy and incredibly delicious! These pies are good not only on their own, but also as an addition to first courses. If the size of the products is reduced, they can be submitted to festive table as a snack.

Even you can make pies for inexperienced housewives. The only thing to consider is that the process is quite long and will take about 2.5-3 hours. This time is due to the rise of the yeast dough; while this is happening, you can do other things.

Taste Info Pies

Ingredients

For the test:
Water - 250 ml;
Salt - 1.5 tsp;
Sugar - 1 tbsp;
Dry yeast - 1.5 tsp;
Wheat flour - 450-500 g;
Chicken eggs for lubricating products – 1 pc.
For filling:
Potatoes - 1.2 kg;
Onions - 250 g;
Sunflower oil - 30 g;
Salt - to taste;
Ground black pepper - to taste.

How to cook baked pies with potatoes in the oven, yeast dough

First you need to prepare the potatoes for the filling, because... it takes a lot of time. Clean and wash the tubers, then pour them cold water and send it to the fire. When the liquid boils, add salt and continue cooking until full readiness potatoes.

While the potatoes are cooking, start preparing the yeast dough. Water for it can be replaced with milk, then baked pies will be even tastier. Heat the liquid to 35-40°C and pour it into a deep bowl suitable for kneading dough. Add sugar and stir. The white crystals should completely dissolve. Add dry yeast and stir again. Cover the bowl with a clean towel and place in a warm place for 10-15 minutes.

After the specified time, take a bowl, remove the towel and you will see that a foamy, yeast cap has formed on the surface. Sift the flour and add it in small portions to the liquid part. Stir the mixture with a spoon until it becomes too thick.

Working surface (tabletop or large cutting board) sprinkle with flour. Pour out the dough and continue kneading it with your hands. You may need a little more or less flour, it depends on its quality. Ready dough should be soft and not stick to your hands. Place the dough in a clean, dry, deep container and cover with a thick towel. Place in a warm place for one hour.

While the dough is rising, you need to finish preparing the filling. Peel the onion, rinse and cut into small cubes. Pour vegetable oil into a frying pan and heat over medium heat. Place the onion there and fry without reducing the flame until light golden brown.

Drain the liquid from the finished potatoes into a separate bowl. Using a puree masher, grind the boiled tubers until homogeneous mass. Add fried onion, season with black ground pepper and taste it. Add more salt if necessary. If the mixture is too thick, thin it potato broth to the required consistency. Cool the filling to room temperature.

To make it more convenient to work, divide the dough, which has risen 2-3 times, into 4 equal parts.

Take one part and roll it out with a rolling pin. It should not be too thin, the recommended thickness is about 0.5 cm. Cut the layer into four parts: first along and then across. Place a portion of filling on each piece of dough. Pinch the edges as you would when making dumplings. Then give the workpiece a pie shape.

Line a baking sheet parchment paper, and lay out the blanks. Try to leave enough free space between products, because... They will increase in size as they bake. Leave the pan in a warm place for 20-30 minutes to proof.

Break the egg into a small bowl and beat it well with a fork. Dipping a pastry brush or cotton pad into the resulting mixture, brush the top and sides of the product. Turn on the oven at 180°C and place a baking sheet with pies in it. Bake for 40-60 minutes. The time depends on the power of your equipment. The readiness of the pies is determined using a wooden stick or toothpick. Pierce one product with it, take it out and look: if there are no pieces of dough left, then the baking is ready.

Pies with potatoes in the oven made from yeast dough are completely ready.

Cool the products slightly and serve. Bon appetit!

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Baked pies with potatoes made from kefir dough in the oven

If you prefer baking without yeast, then pies from kefir dough will be just a godsend for you. Such baked goods turn out incredibly tasty, aromatic, tender and airy. Preparing this dough is very simple; you do not need much culinary experience or a lot of time. Ruddy pies with potatoes in the oven will become one of your family’s favorite dishes.

Ingredients:

Dough:
Kefir – 250 ml;
Wheat flour – 480-560 g;
Vegetable oil – 115 ml;
Salt, sugar - one pinch each;
Soda – 1/3 tsp;
Eggs for greasing pies – 1 pc.

Filling:

Potatoes – 1 kg;
Onion – 1 pc.;
Vegetable oil for frying;
Salt, pepper - to taste.

Peel the potatoes, rinse, cover with cold water and place over medium heat. After boiling, add salt to your taste and cook until tender.
Kefir for dough can be with any percentage of fat content. Heat up milk product up to 30°C, it should be barely warm.
Take a deep bowl convenient for kneading dough and pour warm kefir into it. Add salt, sugar and soda. Stir thoroughly to dissolve all white grains. If the kefir used is not sour enough, then the soda must be quenched with vinegar or lemon juice.
Pour in the vegetable oil and start adding the sifted flour. This should be done gradually, kneading the dough with a spoon. When it is thick enough, turn it out onto a floured surface. Continue kneading, bringing the dough to the desired consistency: soft, viscous, not sticky to your hands. The amount of flour may vary depending on its quality.
Place the finished dough into a deep container, cover with a towel and place in a warm place for 40 minutes.
Peel the onion, wash and finely chop. Fry in vegetable oil until beautifully golden brown. Drain the liquid from the potatoes into a separate bowl.
Mash the boiled potatoes thoroughly with a potato masher and, if necessary, add the liquid in which they were boiled. The consistency of the filling should be like a puree: not too liquid, but not too hard. IN potato mass add the fried onion, add salt and pepper to taste if necessary. Let the filling cool.
Turn the oven on to 200°C until it warms up well.
Place the risen dough on a floured surface. Pinch off a small piece of it and roll into a ball. Roll out each bun with a rolling pin into a flat cake, about 0.5 cm thick. Place in the center of the circle potato filling, pinch the edges and shape into a pie.
Place the pies on a baking sheet lined with parchment paper, leaving a small space between them. Brush each piece with beaten egg. Place the pan in hot oven and bake for 30-40 minutes. Check the readiness of the pies with a toothpick.
Pies with potatoes made from kefir dough in the oven are ready. Place the pastries on a plate, let cool slightly and serve.