Becherovka is a unique Czech herbal liqueur with a high strength. For more than 200 years, this drink has not lost its position and continues to be one of the most popular herbal liqueurs across the planet.
Initially, the drink was positioned as a stomach stimulant, but later all connoisseurs of fine drinks appreciated its tart herbal aroma and taste.
History of Czech liqueur
The beginning of this story wonderful drink lies back in 1805. Then his longtime friend Frobrig, who was also involved in pharmaceuticals, arrived at the house of the Karlovy Vary pharmacist and pharmacy owner Josef Becher. Friends, due to their hobbies, began to experiment with mixing different herbs and oils with alcohol.
They spent a lot of time creating various tinctures and extracts. As a result, when Frobrig left, he left some recommendations to Becher, who promised to bring their common endeavors and ideas to life.
The recommendations left and the already existing base of tinctures were ideal soil for creating something new and unusual. And so it happened. In 1807, Joseph Becher managed to create unusual drink, which was marketed as a digestive stimulant.
And a few months later, Becher organized the sale of this medicine - Carlsbad English Bitter, which was later changed to Becherovka.
Having a unique recipe formula, the business was rapidly gaining momentum. Becher passed on the recipe to his son Johann only in 1841. Johann was distinguished by his intelligence, quick wit and ability to keep secrets.
In addition, he successfully ran a business: he updated the equipment at the enterprise and changed the packaging of the liquor. And in the same year, Becherovka’s production reached a new level.
In 1890, Johann transferred the business to his son Gustav Becher, who similarly made a significant contribution to the development of the company: he completed additional buildings in the production and registered the Becherovka TM.
Gustav devoted a lot of time to the family business: he was involved in supplies, sales and marketing programs.
So, the recipe was passed down from generation to generation. In 1901, management of the company passed into the hands of his brother Gustav, who helped increase sales to 53,000 liters per year. In addition, active promotion of Becherovka began outside the Czech Republic, for example, Spain, France, Italy, etc. Branches were opened in some countries that directly supply this liqueur.
Throughout its existence, this liqueur has been repeatedly awarded various medals at international exhibitions. It is believed that even the Austrian emperor liked this herbal liqueur and the entire royal court consumed it.
Also built is the Jan Becher Museum, dedicated to the most famous Czech herbal liqueur. It is located in the center of Karlovy Vary. During tours of the museum, you can get acquainted with the production, some of the intricacies and storage, as well as taste some drinks.
It's all in the secret formula
The exact recipe for real Becherovka is kept strictly secret and is passed down only through the male line of the Becher family. That is why this liqueur is considered unique and inimitable. Many craftsmen who understand alcohol have tried to recreate something similar.
It can be noted that, although with varying degrees of success, it was not possible to create a completely identical taste. The approximate production principle is as follows: mix different types As a rule, more than 20 types of herbs (both local and imported) are used.
Herbs are used in precise, verified proportions, without departing from original recipe. The composition of Becherovka definitely includes: anise, cinnamon, cloves, cardamom, allspice, orange zest. Ready herbal mixture scattered in bags made of natural canvas.
The finished bags are dipped in containers with alcohol and left for a certain amount of time (about a week). The resulting extract is mixed in oak barrels with water and sugar and left to infuse for 2-3 months. The tincture process is under constant control, which guarantees the preservation of excellent taste and aroma, as well as High Quality drink
Becherovka is produced only with Karlovy Vary water. It is believed that one of the most important components of the unique taste of Becherovka is Karlovy Vary water, which has a miraculous effect on the drink. There are rumors that someone, trying to recreate an exact copy of the liqueur, conducted a series of experiments.
During one of them, herbal extracts produced at the Karlovy Vary factory were transported to another area and the drink was produced in exact proportions. But the taste and smell of the produced liqueur were fundamentally different from real Becherovka. Therefore, no one knows what influences so much true taste liqueur.
The healing properties of Becherovka
Since this drink was originally created as a medicine, I would like to note it medicinal quality. Becherovka is an aperitif tincture (a means to increase appetite), and this liqueur was created precisely for this purpose.
Because of high content Becherovka herbs promote the secretion of gastric juice, antispasmodic substances and bile, relaxation of tense muscles gastrointestinal tract. After 20 ml of liquor, food is absorbed better and faster, and irritation of the rectum is also eliminated.
Views of Becherovka
How to drink Becherovka correctly
Over the long existence of this alcoholic drink, several ways to consume it have appeared.
- IN pure form
This method of consumption is recommended by the manufacturer as the most suitable for this alcoholic drink. Becherovka is served in small glasses, the temperature should be between 5 - 7 degrees. The drink should be consumed after meals or late in the evening. You can snack on Becherovka with a piece of orange lightly sprinkled with cinnamon; other snack options are not considered.
The drink will taste sweetish with bitter hints of herbs, leaving a long-lasting aftertaste. If Becherovka is served warmer, the aroma will be much brighter, but the taste will become sharper and change its pleasant notes to coarser ones.
This is the only way you can experience all the splendor of the taste and the unforgettable herbal aroma of the liqueur.
- Becherovka with beer
A glass of chilled drink is drunk in one gulp, followed by the liqueur and light beer. This usage has taken root well in Slovakia. Becherovka herbs combined with hops and malt give unique taste and a pleasant aftertaste.
Important! The combination of beer and Becherovka can lead to faster intoxication due to the difference in strength.
- IN medicinal purposes
Becherovka, thanks to its beneficial properties, can be an excellent preventive medicine. To prepare medicinal Becherovka, take 2 tbsp of liqueur and mix it with tea or coffee. This combination will increase the functioning of the immune system, stimulate digestion and tone the body. The taste is rather weak, but you will still feel a pleasant herbal aftertaste.
- With other drinks
Since the strength of Becherovka Original is quite high and noticeable, the liqueur can be consumed with other drinks, for example juice. Ideal option Apple, cherry and liqueur are used to dilute the liqueur. currant juice. Proportions are calculated based on personal preferences.
Top 10 cocktails with Becherovka
There are many cocktails containing Becherovka. Here are the most popular:
- B-Ocean
150 ml grape juice, 40 ml of Becherovka, mix in a blender with Blue Curacao liqueur (20 ml), add a few pieces of ice and pour into a glass. You can decorate with a mint leaf or a slice of orange.
- Bejito
To 150 ml of blackcurrant juice add 50 ml of soda/tonic and 40 ml of Becherovka. Mix in a blender, add ice and pour into a glass. Garnish with mint or orange.
- Tears of Raquel
The first layer is Becherovka 50 ml, the second layer is 50 ml Triple Sec liqueur, without interfering. Burn the top layer before serving.
- Becherovka with cherries
In a shaker, mix 40 ml of Becherovka and 40 ml grapefruit juice. Shake and garnish with a cocktail cherry before pouring into a cocktail glass.
- 200 years of Becherovka (B-Celebration)
Pour 30 ml of Becherovka and 100 ml of apple liqueur into a glass filled with ice and add a couple of drops ginger ale. Garnish with a slice of lime and mint.
- Magic Sunset. Add 40 ml of Becherovka and 15 ml of orange juice to a glass with ice, then 10 ml of grenadine, do not mix. Before serving, garnish with strawberries or orange.
- Oasis
Cut the lime into pieces and place it in a glass, sprinkling it with sugar. Press the lime to release its juice. Pour 9. ice into a glass and add 50 ml of Becherovka. Stir the cocktail.
- B-Cola
The recipe is as simple as possible. Add 150 ml of cola to 40 ml of Becherovka. Garnish with lemon before serving.
- Bianca
Pour 30 ml of Becherovka and 30 ml of white dessert vermouth into a glass. Stir and pour into a glass with ice. Add 30 ml of champagne to the resulting mixture and garnish with raspberries and a slice of lime. - Becherovka punch
Mix 45 ml of Becherovka with 10 ml of lemon juice, 90 ml of filtered water, 10 ml of orange juice and 20 ml sugar syrup. Mix everything thoroughly and heat it up. Next, pour into a glass for hot drinks. Garnish with orange, lemon and lime skewer.
Becherovka price in the Czech Republic and Russia
Price of tincture in the Czech Republic depends on where you buy it. From personal experience: the cheapest option turned out to be in duty-free at Prague airport, about 140 CZK (~250 rubles) for 0.5 liters of Becherovka. In Karlovy Vary supermarkets the price is approximately 170-180 CZK. There are promotions when a drink costs 130 CZK, but I didn’t come across any.
Price of tincture in Russia: on 0.5 l - about 750 rubles, for 1 liter - about 1000 rubles.
How professionals prepare cocktails with Becherovka:
So, Becherovka is a tincture that combines the magnificent aroma of a mixture of different herbs, excellent taste, and a long-lasting aftertaste. A truly legendary Czech drink.
remember, that overuse alcoholic drinks harms your health!
Herbal balms are produced by many enterprises in different countries world, but not all of them become widely known and acquire the status elite alcohol. The Czech liqueur Becherovka, produced in Karlovy Vary, has held a high position for two centuries and is gaining more and more new admirers. Invented as a digestive medicine by local pharmacist Josef Becher in 1807, it quickly became popular and its use expanded significantly. Most connoisseurs quality alcohol They use this herbal tincture mainly for gastronomic purposes, although the Czechs themselves still use the liqueur as a medicine, believing in its healing power. The rules for drinking Becherovka depend on what this legendary drink is used for.
Types of drink
The Becherovka recipe is kept secret and passed down from generation to generation in the Becher family along the male line. In addition to the owner of the enterprise, the recipe for the liqueur is known to its chief technologist; this completes the list of insiders.
It is known that 20 herbs are used to prepare the legendary tincture, some of which grow in Karlovy Vary, some are brought from abroad, and from different countries. Many sommeliers could not resist the temptation to determine what is included in Becherovka. Most of them claim that the recipe contains anise, allspice, cloves, cardamom, cinnamon, orange zest. Many people believe that honey, lemon and chamomile flowers are almost certainly included in the composition. Some managed to catch notes of wormwood in the bouquet.
The old recipe for the drink was modified, and on its basis several more were created with a modified composition. Currently, 5 varieties of Becherovka are produced:
- Original (38%) – manufactured according to authentic recipe 1807;
- Cordial (35%) – liqueur with notes of linden blossom, made with the addition of white wine;
- Lemond (20%) – light liqueur with bright aroma citrus fruits;
- KV 14 (39%) – has a red color, red wine is used in its production;
- ISE&FIRE (30%) – produced since March 2014, when tasting the drink burns with taste spicy pepper, leaves a cold aftertaste in the mouth.
Only two types are exported - Original and Lemond; other varieties of Becherovka can only be purchased in Karlovy Vary.
Becherovka, regardless of its type, can be consumed pure or diluted, added to tea or coffee.
There are 4 common ways to consume Becherovka.
- In its purest form. This is how the manufacturer recommends drinking Becherovka. To appreciate the subtle sweetish taste of the drink with bitter notes, it will have to be cooled to 5–7 degrees. It is advisable to cool the glasses for it. Small glasses or shot glasses are suitable, with a very thick bottom, gradually expanding towards the top. In the absence of such, you can use ordinary stacks. You don’t have to swallow the drink right away, but hold it in your mouth for 30–40 seconds. If you try Becherovka room temperature, its sharp taste may disappoint, although the herbal aroma will be even better.
- Added to tea, coffee. So they drink Becherovka for medicinal purposes to strengthen the immune system and overall well-being. Add 20–40 ml of liquor per cup, depending on its volume. Recommended daily norm drink when used as a medicine - 60 ml, divided into 2-3 doses.
- With beer. This way of drinking Becherovka is popular in Slovakia, neighboring the Czech Republic. Fill a 40–50 ml shot glass with liquor, and place a mug of cold beer next to it. Preference is given to light wheat live beer. Having drunk Becherovka in one gulp, it is immediately washed down with beer. The combination of a herbaceous aftertaste with malt gives an unusual taste sensation. Disadvantage this method One of the symptoms of drinking the tincture is rapid onset of intoxication followed by a hangover.
- With juice. If you don’t like strong drinks, you can dilute Becherovka with juice in any ratio. It goes well with cherry, cranberry, apple, orange, apricot juice, but others can be used. Lemon Becherovka opens up well when paired with tonic.
Becherovka was created to facilitate the process of digesting food, so it is recommended to drink it after meals. Some people use the drink as an aperitif, which is also not a serious violation.
How to snack on Becherovka
Many people are accustomed to the fact that strong alcoholic drinks must be taken with a snack. This rule does not apply to Becherovka. Initially, it was drunk to improve digestion after hearty lunch, loading your stomach with additional food would be unwise. Since then, there has been a tradition of not eating Becherovka. If this is unacceptable to you, it is acceptable to serve as an appetizer. fruit slices. The best option There will be orange slices sprinkled with cinnamon. Their sour taste will help balance sweet taste liqueur.
For those who can't drink strong alcohol without a snack, you can offer a cocktail based on Becherovka. There are plenty of recipes for them.
Cocktail "Ocean"
- grape juice – 150 ml;
- Becherovka – 40 ml;
- Blue Curacao liqueur – 20 ml;
- ice cubes - to taste.
Cooking method:
- Stir your drinks.
- Fill the glass with ice.
- Pour the cocktail into it.
The cocktail should be served with a straw. The edges of the glass can be decorated with “frost” from powdered sugar. You can also use citrus fruit slices for decoration.
Cocktail "Concrete"
- Becherovka – 50 ml;
- tonic – 100 ml;
- crushed ice - to taste;
- a slice of lemon, a sprig of mint - for decoration.
Cooking method:
- Fill your glass crushed ice about half.
- Mix the liqueur with tonic and pour the mixture into the prepared glass.
- Garnish the glass with lemon and mint.
In Russia, this cocktail is also known as “Beggitto”. You should drink it in small sips, holding the drink in your mouth for 15–20 seconds.
Cocktail "Bianco"
- Martini “Bianco” – 35 ml;
- champagne – 35 ml;
- Becherovka – 50 ml;
- crushed ice - to taste.
Cooking method:
- Shake the drinks in a shaker.
- Pour into a glass filled with ice.
The cocktail is served with a straw. It is customary to drink it slowly.
“Becherovka” is a famous Czech drink, which is a tincture of herbs. Invented to treat digestive problems, it soon became popular among connoisseurs good alcohol thanks to his unique taste and aroma. Correct usage drink allows you to fully appreciate its unique bouquet.
Almost every country has its own national drink. So, for example, in Russia it is vodka, in France it is champagne. But the Czech Republic is famous for such a drink as Becherovka. It is known that the Becherovka drink is a Czech liqueur, which was released in 1807 in the city of Karlovy Vary.
Its author is the pharmacist Joseph Becher. Initially, the purpose of creating this tincture was to treat diseases of the gastrointestinal tract. And it had the appropriate name - “English bitterness”. But Becherovka very quickly became popular not only among unhealthy people.
Already in 1834, it began to be exported first to Poland and then to other European countries. In 2008, the world first tasted a new Czech drink called lemon Becherovka. The recipe for making this drink is almost the same as the regular Becherovka drink. The only thing is they add citrus fruits to it.
Lemon Becherovka is different golden color, rich in taste and very pleasant aroma. As a rule, this liqueur is consumed in its pure form. but quite often a variety of cocktails are made from it. Red Moon cocktail recipe. Pour lemon Becherovka into a tall glass. Add blackcurrant juice and tonic to it.
Fill the glass to the top with crushed ice. Serve with a slice of orange. How to drink Becherovka correctly? Throughout all these years, this liqueur has been unique and a unique drink, and therefore the recipes for its preparation are a big secret. But drink this drink It should be from a small dish, cooled to - 5-7 degrees.
All connoisseurs of alcoholic beverages have heard about the existence of Becherovka more than once. Many people also know that this herbal tincture is produced in the Czech resort town of Karlovy Vary. Since ancient times, this place in Eastern Europe has been known for its 12 healing springs.
However, when Becherovka began to be sold there in 1807, it was either jokingly or seriously began to be called the 13th source. Indeed, it is now unknown what exactly attracts thousands of tourists from all over the world to Karlovy Vary every day.
Becherovka is a worldwide popular tincture or liqueur made from a unique composition of herbs and spices, the secret of which is known only to the director and chief technologist of the factory. It has a sweetish taste, in which piquant bitterness is adjacent to a velvety spicy aftertaste. The strength of the classic drink is 38 degrees.
By the way, in the word Becherovka the stress is correctly placed on the first syllable.
Composition of the drink
As we have already said, the composition of Becherovka is one of the biggest secrets of the Czech Republic. However, it is known that it is made from 20 herbaceous plants. There is also an opinion that 4 types of herbs grow in the vicinity of the Doup Mountains, in which Karlovy Vary is located. The remaining 16 are brought to the plant from other places.
Don't forget about the sommelier. These alcohol professionals are able to taste quite accurately what components are included in the drink. Of course, they did not deprive Becherovka of their attention.
However, there are as many opinions as there are people. Every specialist, having tasted this wonderful tincture, makes his own verdict. WITH high degree It was possible to establish that Becherovka contains: coriander, chamomile, cloves, wormwood, lemon and honey.
In addition, let's not forget about the unique Karlovy Vary water. Without it, who knows what the taste of the most famous liqueur in the Czech Republic would have been like.
Interestingly, when Becherovka first appeared, it was presented to everyone as a medicine. This is exactly how Joseph Becher, the man to whom we owe the very fact of its existence, treated it.
Many may be interested in the Becherovka recipe, which anyone can easily implement at home.
How to drink correctly?
This tincture can be drunk in three in the usual ways and one medicinal. Let's look at them all in detail.
1. First of all, there is the classic version, which the manufacturer and all true connoisseurs of Becherovka insist on. They believe that it must be drunk undiluted.
The liqueur should be cooled to a temperature of 6-7 degrees Celsius and poured into small shot glasses or glasses. Becherovka served in this way is considered an excellent aperitif or digestif. In such a situation, no snacks are provided with it. The only thing you can afford is a slice of orange flavored with a pinch of cinnamon.
You should drink it in small sips. Enjoying a soft, enchanting taste.
2. Becherovka with beer. Of course, the Czechs simply could not help but mix their two main national drink. Let this mixing occur only in the stomach.
Everything is simple here. Drink a glass of tincture and immediately take a sip light beer. I guarantee you will like it. However, you should be careful because this method of using it is fraught with rapid intoxication.
3. Becherovka can also be drunk in combination with freshly squeezed or packaged juices. Apple, blackcurrant and Cherry juice. Everyone chooses the proportions to their own taste. Classic version 1:3 or 1:4.
The healing properties of Becherovka
We wrote above that this liqueur was originally invented as a medicine. Of course, he is not one in the full sense of the word. But at the same time, it undoubtedly has useful properties.
First of all, when drunk before a meal, Becherovka awakens a strong appetite. In addition, consumed daily in small doses, it helps normalize the functioning of the digestive system and gastrointestinal tract. This “treatment” normalizes the production of gastric juice and bile, and also maintains the tone of the smooth muscles of the intestines and stomach.
There are two options medicinal use this liqueur. Firstly, you can drink 20 ml in pure form once a day 10 minutes before meals. Secondly, you can add 3-4 teaspoons to a cup of coffee or tea after meals.
In both cases, the classic Becherovka Original should be used.
Existing types of drink
Nowadays, four varieties of Becherovka are produced:
- Original is a traditional bitter, which is what this article is about;
- Aperitiv KV 14 – this option features less sugar, the addition of red wine and an alcohol content of 40%;
- Cordial - white wine and linden blossom are added to this liqueur, alcohol content is 35%;
- Lemond is a lemon Becherovka with an alcohol content of 20%.
By the way, the manufacturer states that if the recommended storage conditions are observed, the shelf life of this herbal liqueur is not limited. In practice, this means that, unopened, it can be stored for as long as desired.
There is one more interesting fact, which will help you avoid fakes. Only original Becherovka and Lemond are exported. Other varieties can only be purchased in Karlovy Vary.
Eternal controversy and dangerous delusion
Fans of original herbal bitters have long been arguing which drink is better: Jägermeister or Becherovka. It must be understood that this dispute is purely speculative. Here, as they say, it's a matter of taste. Each person must decide this for themselves. And there is only one way - tasting. Who has already found the answer for themselves - write your review in the comments to the article.
As for misconceptions, I have heard the amusing opinion several times that Becherovka is vodka from the Czech Republic. I think that after reading this article, such a maxim can only amuse you.
Traveling to the Czech Republic means ancient Prague, amazing cuisine and an excellent climate. But there is another concept that is inextricably linked with the culture of this country and its flavor - Becherovka liqueur. This business card Czech Republic.
The history of this alcoholic drink began in Karlovy Vary back in 1805, when the English doctor Frobrig appeared in the house of local pharmacist Joseph Becher. The men quickly found a common language, largely thanks to their common professional interests. The doctor and pharmacist often spent time together, mixing various herbs and oils with alcohol. They soon created the basis for preparing the tincture, which Joseph Becher refined on his own.
In 1807, a Czech pharmacist completely developed a recipe for a tincture designed to improve digestion. Soon it went on sale under the name Carlsbad English Bitter gastric drops. After some time, Joseph came up with the idea that it would be nice to perpetuate his name - this is how the legendary Becherovka liqueur appeared, the recipe of which was kept secret for a long time.
The medicine to stimulate digestion was in demand, and Joseph Becher decided to tell his son about the secrets of its manufacture. Johann Becher turned out to be more enterprising than his father - it was he who came up with the idea of creating a flat green bottle and a bright label (until that moment, Becherovka was sold in nondescript containers).
Subsequently, the family business was continued by Joseph Becher's grandson and his brother. Thanks to the latter, the tincture became known far beyond the borders of the Czech Republic. At one time, even the Austrian king was pleasantly surprised rich taste"Becherovka" and annually ordered more than 50 thousand liters of tincture for the royal court.
Czech tincture: secrets of production
"Becherovka" is a symbol of the Czech Republic. Of course, no one will tell all the secrets of its manufacture and production.
But a wide audience knows that it includes more than 20 species of plants: some of them grow in the Czech Republic, and some are brought from abroad. There are only a few species of plants known that are clearly included in the tincture:
- Cardamom and cinnamon.
- Cloves and anise.
- Allspice.
All herbal ingredients put in a canvas bag and infuse in alcohol for about a week, then pour the mixture into oak barrels specific oval shape and add one of the most important components - sweetened Carlsbad water. Legend has it that someone once found out secret recipe preparing the tincture and took it outside the Czech Republic. However, Becherovka did not turn out the way it should actually be, and all because it contains healing water from Karlovy Vary.
The tincture, which is not yet ready, is stored in cellars for several months, while the room is maintained at a certain temperature and air humidity level.
The healing properties of Czech tincture
Becherovka is medicinal tincture, which is intended to improve the performance of At least that was the original purpose of this liqueur. Currently, doctors are quite skeptical about healing properties this drink, believing that it does not have a healing effect on the digestive system.
Becherovka, the recipe of which is carefully kept secret, is recommended for consumption as follows: 20 ml immediately before meals. By the way, it has been said that drinking liquor in moderation has never harmed anyone.
How to drink Becherovka tincture correctly?
It’s very difficult at home; on top of that, the drink still won’t turn out the same as it is produced in the Czech Republic. How to drink Becherovka correctly? There are several ways to drink this drink:
- Manufacturers strongly recommend drinking the tincture in its pure form, from cognac glasses, having a pleasant conversation in the company of loved ones. Classic snack- fresh oranges sprinkled with cinnamon. This is how you can truly enjoy exquisite taste drink and evaluate its properties.
- In Slovakia, for example, they like to make cocktails with Becherovka - most often they drink it with beer. Liqueur (40-50 grams) is cooled in the refrigerator, drunk in one gulp and washed down with good beer.
Types of Czech liqueur
Becherovka is part of Czech culture. And if earlier this drink was made only on the basis of one recipe, now the manufacturer offers several interpretations of this legendary liqueur, which differ different tastes and cooking methods:
- BECHEROVKA LEMOND - Czech liqueur with a rich aroma of citrus and kumquat. The liqueur has a pronounced lemon aroma with light orange notes. This drink is characterized by a lower strength than traditional Becherovka - 20%.
- BECHEROVKA KV is a Czech liqueur, the main composition of which is good red wine. This drink has a fairly high strength - about 40%.
"Becherovka" at home
Undoubtedly, exact recipe no one knows - this drink is prepared exclusively in Karlovy Vary. However, many lovers of this liqueur were able to create a recipe that, to some extent, could convey the taste and aroma of the Czech traditional drink. To prepare this tincture you will need the following ingredients:
- a little more than 1200 ml of alcohol with a strength of 50-55%;
- 5 grams of cinnamon;
- 15-20 pieces of cloves;
- 1 gram of cardamom;
- 2 grams of anise;
- 8-10 peas;
- orange zest (without the white part);
- 150 grams of sugar;
- about 300 grams of clean water.
All spices must be poured with alcohol, the container tightly closed and placed in a dark, warm place. The tincture should stand for a week, during which time it is advisable to shake the container periodically. After a week, strain the infused mixture.
To prepare the syrup, dilute the sugar in water and place on low heat. Stirring constantly, wait until the sugar is completely dissolved, while making sure that the syrup does not boil. Cool the water and add the syrup to the tincture. It is worth noting that it is advisable to pour alcohol into water, so you first need to pour the syrup into a large container and after that add the filtered infusion.
The result should be homemade Becherovka. The recipe is not complicated; you can treat your friends and family to this drink.
The cost of Czech tincture
The piquant Czech liqueur has been popular for two centuries. This drink can be bought in stores and salons that specialize in selling elite tincture Becherovka, the price of which varies between 1000 rubles, is traditional drink, which eloquently reflects the Czech flavor.
You need to choose a drink very carefully, fearing counterfeits. You should pay attention to the shape of the bottle and the label. It is advisable to visit the company’s official website and see what the tincture itself should look like in order to avoid purchasing an uncertified product.
Loading...