Baguette sandwiches: step-by-step recipe with photos. A hot sandwich for a festive buffet from the oven

Hearty hot sandwiches have gained immense popularity among the general public. Firstly, you don’t need to have specific culinary skills to prepare them. Sandwiches are prepared very quickly from almost any product. The snack can be prepared for breakfast, for quick snacks or when guests arrive. Having a microwave at home greatly simplifies the task of preparing hot sandwiches, but even if there is no device, delicious treat Can be made in the oven or in a frying pan.

Any bread is suitable for hot sandwiches: white, rye, regular loaf, baguette, etc. The main thing is to cut the bread into equal, even pieces. Now in stores they sell already cut industrially loaves, so it’s better, of course, to use this kind of bread. The pieces do not fall apart during the cooking process, and the sandwiches themselves turn out identical and beautiful. You can buy special “toast” bread for hot sandwiches in the store.

As for the filling or “topping”, there are no restrictions! Hot sandwiches can be made with almost anything: sausages, sausages, ham, minced meat, smoked ham, mushrooms, eggs, pate, onions, herbs, tomatoes, cucumbers, potatoes, fish, seafood, etc. Almost every recipe for hot sandwiches uses cheese. Even those who don't like it regular sandwiches with cheese and butter, you will certainly love delicious hot sandwiches covered with melted gooey cheese.

Hot sandwiches will turn out even more appetizing and juicier if you grease the bread with sauce. This could be regular mayonnaise, ketchup or mustard. You can also make a combined sauce from soft butter and mustard, from mayonnaise, garlic, seasonings and herbs, from sour cream, cheese, spices and onions, etc. Hot sandwiches are served immediately after cooking, which is why they are called “hot”. When cold, the snack loses its brightness. taste qualities. When serving, hot sandwiches are usually decorated with sprigs of fresh herbs or green peas.

Hot sandwiches - preparing food and utensils

You don't need a lot of utensils to make delicious hot sandwiches. This is, first of all, a frying pan or an oven tray (those who have a microwave can do without these items), you will also need a bowl (if you need to prepare a sauce or filling), cutting board and a knife. Hot sandwiches are served on regular flat serving plates.

Before preparing sandwiches, you need to cut the bread into slices (it is better to use ready-made sliced bread for toast - all the pieces are even and of the same thickness) and prepare the filling. This means that vegetables need to be washed and chopped, meat fried, herbs chopped, etc.

Hot sandwich recipes:

Recipe 1: Hot sandwiches in the oven

The most delicious hot sandwiches are made in the oven. They bake evenly and cook very quickly. Hot sandwiches from the oven are ideal for breakfast or a snack, but you need to remember that you shouldn’t overuse them.

Required ingredients:

Hard cheese - 150-160 g;
Smoked chicken leg- 150 g;
Sour cream - 2 spoons;
A small head of onion;
1/4 tsp. chili pepper;
1/2 tsp. black pepper;
1/2 tsp. curry and basil;
Parsley;
White bread.

Cooking method:

Grate the cheese on a coarse grater. It is better to use ready-made sliced bread, but if this is not available, cut regular white bread into neat square slices 1 cm thick. Cut the ham into small pieces, chop the onion and parsley. Mix cheese, onion, ham, sour cream and seasonings in a bowl. Spread the mixture onto the bread and sprinkle with chopped parsley. Bake in the oven for about 15-17 minutes.

Recipe 2: Hot cheese sandwiches

Hot cheese sandwiches are easiest to prepare in the microwave, but you can also make them in the oven or in a frying pan. Cheese sandwiches can be made with a minimum of ingredients, e.g. this recipe Bread, mayonnaise, cheese and tomatoes are used.

Required ingredients:

A few slices of bread;
Tomato;
Cheese - 150 g;
Mayonnaise;
Greenery.

Cooking method:

Grease the bread with a thin layer of mayonnaise. Cut the tomato into thin slices. Cut the cheese into slices. Place the tomatoes on the bread first, then the cheese. Cook in the microwave for one and a half to two minutes. When serving, decorate hot sandwiches with sprigs of herbs. You can also prepare the snack in the oven. Bake the sandwiches in the oven for a few minutes.

Recipe 3: Hot sandwiches in the microwave

Housewives who have a microwave at home don’t have to worry about what to cook for breakfast or a snack. You can make very simple and delicious hot sausage and cheese sandwiches in the microwave. It turns out original snack one of the most regular ingredients- much tastier than just boiled sausages!

Required ingredients:

A few slices of bread;
280-300 g sausages;
100 g cheese (preferably semi-soft);
2 eggs;
Butter - 50 g;
1 tsp. mustard.

Cooking method:

Do mustard sauce by mixing soft butter with mustard. Spread this mixture onto pieces of bread. Cut the sausages into slices and place on bread. Grate the cheese into a bowl, break 2 eggs into it, mix thoroughly. Cover bread with sausages with cheese and egg mixture. Microwave the sandwiches for 3 minutes.

Recipe 4: Hot sausage sandwiches

When you have sausage at home, instead of the classic combination of “bread and a slice of sausage,” you can make hearty hot sandwiches. Any food will do for this, but most often cheese, tomatoes, cucumbers, onions, etc. are added to the sausage.

Required ingredients:

Raw sausage- a few pieces;
White or rye bread - 3-4 slices;
Tomato;
Cucumber;
Mayonnaise;
Ketchup;

Cooking method:

Spread the bread with mayonnaise, place a piece of sausage on each piece of bread. Drizzle a little ketchup onto the sausage. Cut the cucumber into thin oblique slices, the tomato into thin slices. Place a tomato slice on the bread and a cucumber on top. Grate the cheese and sprinkle it on the sandwiches. Bake the sandwiches in the oven or microwave (2-3 minutes is enough for the microwave, a little more for the oven).

Recipe 5: Hot sandwiches in a frying pan

If you don’t have time to preheat the oven, and you don’t have a microwave either, you can cook delicious hot sandwiches in a frying pan. The basis for this snack is a baguette; the recipe also uses meat, onions, cheese and seasonings. As a result, guests will be presented with delicious hot sandwiches that look like both mini-pizza and an omelet.

Required ingredients:

Eggs - 3-4 pcs.;
Onion;
Baguette;
Meat or chopped meat;
Any seasonings;

Cooking method:

Take a baguette and cut in half (crosswise). Make longitudinal cuts on the sides (not all the way so that the baguette “opens”). Chop the onion and mix with eggs, minced meat and seasonings. Heat a frying pan with oil and pour out egg mixture. Place the open baguette on top of the omelette and press down slightly. Fry for about a minute on very low heat. Tuck the “set” omelette protruding from under the loaf under the baguette. Press again and fry for some more time. Once the omelette is cooked, remove the baguette, open it and place a slice of cheese inside. Close again and simmer for 2 minutes so that the cheese has time to melt. Serve whole or cut the hot sandwich into several pieces.

Recipe 6: Hot sandwiches with tomatoes

Hot sandwiches with tomatoes - classic Italian appetizer. To prepare it you will need ripe tomatoes, onions, garlic, mozzarella cheese and seasonings.

Required ingredients:

Baguette;
Mozzarella cheese - 200 g;
3 ripe tomatoes;
1 onion;
Garlic clove;
0.5 tsp. dried basil;
Dried oregano - 0.5 tsp;
A pinch of black pepper and salt.

Cooking method:

Finely chop the tomatoes. Chop the onion and garlic very finely. Place the tomatoes in a bowl, add the onion and garlic, salt, pepper, oregano and basil. Mix the ingredients and put them in the refrigerator. Preheat the oven. Cut the baguette into slices diagonally (you should get about 12 pieces). Brown the bread in the oven for 5 minutes. Spread the tomato mixture on the bread and place a slice of cheese on top. Place the sandwiches in the oven for 2 minutes.

Recipe 7: Hot egg sandwiches

Hot egg sandwiches are prepared very quickly and simply, and in the end they turn out very tasty. In addition to eggs, this recipe uses sausage and tomatoes. If desired, these ingredients can always be replaced with others.

Required ingredients:

2 eggs;
Loaf - 2 slices;
2 slices of sausage;
Tomatoes - 2 circles;
Salt, pepper - to taste.

Cooking method:

Fry the sausage pieces. Take pieces of bread (preferably square) and cut out squares in the middle. Place the bread in a frying pan with butter and crack an egg into the middle of each piece. Add salt to taste. Fry bread with eggs until done. A minute before the end of cooking, place a slice of tomato and a fried piece of sausage on the hot sandwiches.

— The sauce for hot sandwiches should not be too liquid, otherwise it will be absorbed into the bread and the sandwiches will turn out “wet”;

- Hot sandwiches with tomatoes should not be cooked for too long - the juice from the tomatoes evaporates and drips onto the bread;

— Some housewives prepare hot sandwiches in a slow cooker. To do this, you need to set the “Baking” mode for 5-7 minutes.

Ideas for serving hot sandwiches baked in the oven

Of course, it’s much easier to take a slice of bread and, with artistic carelessness, spread your favorite filling on it. Tasty. Appetizing. But it's ordinary. But if you are in a “creative” mood, you can experiment a little with serving the snack. Here are some options.

Baked baguette barrels

As you probably already guessed from the name, to prepare these hot sandwiches you will definitely need a baguette. Cut it into several equal parts crosswise. Remove the crumb from each. But not all the way, leaving the bottom. This way you will get cute bread “cups”. Add your favorite filling (you can choose from the recipes below). And bake in the oven like any other hot sandwiches.

Baguette boats

Is the same delicious snack, only in profile. You will need a baguette, as in the first option. You just need to cut it in half lengthwise. Remove the crumb. You will get 2 “boats”, which will need to be stuffed with the filling you like. One such giant hot sandwich can fill you up for the whole day.

Double hot sandwiches, or Delicious sandwich frame

To make these sandwiches you will need toast bread or an even number of bread slices cut from a square loaf. Remove the crumb from the middle of half the pieces to make a frame. Place “frames” on whole slices. Fill the resulting “niches” with filling. Prepare hot sandwiches in a preheated oven according to the standard procedure, depending on the chosen filling. By the way, this is how you can cook plain scrambled eggs in bread.

Now let's move on to the fillings.

Recipe for making hot sandwiches in the oven with sausage or sausages

As for the main ingredients, take the dumplings, they will turn out tender and hearty sandwiches. And if you want more spicy taste, can be used smoked sausage, ham or chicken. Well, shall we try?

Grocery list:

boiled sausage or frankfurters – 250 g;
hard cheese – 150-200 g;
large chicken eggs – 2 pcs.;
green onions - 4 feathers;
ketchup – 2 tbsp. l.;
pickled cucumbers – 2-3 pcs.;
sour cream – 2-3 tbsp. l.

Method for preparing hot sandwiches with boiled sausage:

Cut the cucumbers and sausage into small cubes. Finely chop the onion. Coarsely grate the cheese. Mix it with chopped cucumbers and sausage in a small bowl. Add eggs and sour cream there. Add onion. To prepare these (and not only these) sandwiches, I categorically do not recommend using mayonnaise. At least store-bought. But it's the owner's business. Instead of sour cream you can put this famous sauce. Stir. Grease bread (white, black or loaf) with ketchup. Place the filling on top. Place the future hot sandwiches in the oven, preheated to 180-200 degrees. Cook for 10-15 minutes until the egg is set and the cheese is melted.

How you can diversify the taste:

tomatoes, uncut into small cubes;
pickled mushrooms, chopped in any convenient way;
5-8 pickled capers;
canned corn or peas.

With minced meat

Delicious. Even cutlets taste better. Do you have any doubts? Try it!

In order to appreciate the satiety and wonderful home taste for these sandwiches, you will need:

minced meat or raw meat (pulp) – 300 g;
hard or semi-hard cheese– 200 g;
sour cream (mayonnaise) – 2 tbsp. l.;
salt - a pinch;
pepper - to taste;
fresh garlic - 1 clove;
a few sprigs of parsley - for decoration.

Method for preparing sandwiches:

If ready minced meat you don't have it, but you do have a couple of pieces fresh meat, pass it through a meat grinder. It is ideal if the minced meat is combined - pork and beef. Then add a chopped clove of garlic to the chopped meat. Add some salt. Pepper. Add sour cream and stir. Grate the cheese. Place minced meat on each piece of bread, either in “barrels” or “boats”. Sprinkle cheese mixture on top. Place a baking sheet with sandwiches greased with vegetable oil in a well-heated oven. Bake until golden cheese crust. 15-17 minutes at a temperature of 200 degrees.

What can you add to minced meat for hot sandwiches:

chopped onions;
finely chopped tomatoes;
fresh herbs;
lightly fried mushrooms (champignons).

With aromatic champignons

I really like mushrooms. I hope you are of the same opinion. Therefore, I simply cannot help but include an appetizer with aromatic mushrooms in my selection. You should like this option too. It's delicious, very tasty!

What do you need:

fresh champignons – 100 g;
onions (small size) – 1 pc.;
hard cheese – 100 g;
sour cream – 2 tbsp. l.;
several sprigs of fresh herbs - for decoration;
pepper - a pinch;
salt - a pinch;
garlic – 1 clove;
odorless vegetable oil – 1-2 tbsp. l.;
butter – 30 g.

How we will cook:

Clean the champignons. Cut into thin slices. Finely chop the onion. Heat the vegetable oil and fry the onion in it until soft. Then add mushroom slices. Fry, stirring, for 3-4 minutes. Add some salt. Add pepper. Add the pressed garlic. Grate the cheese and mix with sour cream. Grease the sandwich base with butter. Place the fried mushrooms. Then - sour cream and cheese. Place in a preheated oven. Cook at 200 degrees for 15 minutes until delicious crust. Garnish with fresh herbs and serve while sandwiches are still hot.

With fish

And for a snack - a fish appetizer, pardon the pun. And these sandwiches are also worthy of your attention. Therefore, if you have a jar of canned fish lying around, remember this recipe. In general, for this culinary idea It’s worth going to the supermarket instead of waiting for “orphan” canned goods to appear.

What do you need:

canned fish in own juice– 1 bank;
onions – 1 pc. (small size);
vegetable oil – 1 tbsp. l.;
salt - a pinch;
ground black pepper - a pinch;
large chicken eggs – 2 pcs.;
sour cream – 2 tbsp. l./
garlic - a small clove;
hard cheese – 150 g.

What we do:

Boil the eggs hard. Cool and peel. Finely chop the onion. Fry on vegetable oil until light golden. Canned fish mash with a fork. Mix all ingredients. Put sour cream on them. Add some salt and pepper. Place the hot sandwiches in the oven at 200 degrees for 10 minutes. At this time, grate the cheese. Remove the sandwiches and sprinkle with cheese shavings. Return the appetizer to the oven for another 5 minutes to melt the cheese.

Bon appetit!

There are dozens of culinary in various ways making sandwiches in the oven. Recipes for a quick fix allow you to cook in minutes hearty breakfast or a quick snack.

Hot-cooked sandwiches will help out when unexpected guests arrive on the doorstep. You can take them with you on a picnic. You can prepare delicious sandwiches based on baked goods and various fillings.

Below are the most popular recipes, which should be in the arsenal of every housewife.

Hot sandwiches with sausage

Let's look at the first recipe for hot sandwiches in the oven in a hurry.

Cut the loaf of bread into portions. It is better to take a loaf that will not crumble or a sliced loaf. Grease a baking sheet with butter or another type of oil. Place pieces of bread on top of the sheet.

Place smoked sausage cut into rings on each slice.

Cover the top with a thin piece of cheese. Place the sheet in the preheated oven. Bake for 10 minutes until the cheese has melted. If you do not grease the baking sheet with oil, hot sandwiches will turn out to be less caloric.

Sandwiches with sprats in the oven

Required ingredients:

half a loaf white bread;
mayonnaise - 60 gr.;
Baltic sprats - 90 gr.;
grated cheese - 50 or 70 gr.;
clove of garlic.

Cooking time: about half an hour.

Calorie content: for every 100 grams of product 335 kcal.

Take a sliced or regular loaf. Grate slices of bread fresh garlic and grease with mayonnaise. Place sandwich bread on a baking sheet. Place a few sprats on top. Sprinkle each sandwich with grated hard cheese and bake until a nice surface is formed. The oven needs to be preheated well to 200 degrees. Serve hot; if desired, garnish with herbs or leek rings.

How to make a hot appetizer with tomatoes and bacon

Required ingredients:

white bread - 350 gr.;
2 fresh tomatoes;
bacon slices - 180 gr.;
butter - about 50 gr.

Calorie content: for every 100 grams approximately 415 kcal.

Spread slices of white bread or loaf with softened butter. Cut fresh tomatoes into rings and place them on bread. Place thinly sliced bacon pieces on top. Place in a preheated oven to bake.

Keep in the oven at a temperature of 180 to 200 degrees until golden brown crust on bacon. Use hot immediately after baking, otherwise the bacon will not be as tasty.

Sandwiches in the oven with fresh tomatoes and cheese

Required ingredients:

loaf of premium white bread flour - 300 gr.;
fresh tomatoes - 4 pcs.;
cheese durum varieties- 200 gr.;
a clove of garlic pressed through a press.
pitted olives - 1 tbsp. spoon.

Cooking time: about 30 minutes.

Calorie content: per 100 grams 295 kcal.

Cut the bread into slices and place them on a baking sheet. Cut into cubes ripe tomatoes And canned olives, add pre-grated hard cheese to them. Squeeze out a clove of garlic.

If necessary, salt and add your favorite spices. Mix the mixture, then spread it in a heap on the bread. Bake on high power in a preheated oven.

Under the influence of a temperature of 180-200 degrees, the cheese will melt, the tomatoes will bake, and garlic and olives will add piquancy to the sandwiches.

How to cook with aromatic herbs, smoked meats or fried lard.

Take note of the muffins, which take just five minutes to cook in the microwave.

How to cook delicious charlotte with apples and bananas using a modern multicooker.

How to cook with ham and ketchup

Required ingredients:

10 slices of white bread;
400 gr. - meat ham;
ketchup - 3 tbsp. l.;
grated cheese - 120 gr.

Cooking time: about 20 minutes.

Calorie content: per 100 grams 399 kcal.

Place slices of white bread on the surface of a baking sheet. Cut the ham into strips or cubes. Spread the bread with ketchup or any tomato-based sauce. Place ham on top.

Sprinkle the sandwiches liberally with cheese and bake until the surface is golden brown. Oven temperature 200 degrees. Instead of ham, you can take boiled or smoked sausage.

Hot canapés with champignons

Required ingredients:

one exclusively white baguette;
champignons - 400 gr.;
bulb;
butter for frying;
grated cheese - 200 gr.;
a little mayonnaise.

Cooking time: about 35 minutes.

Calorie content: per 100 grams 351 kcal.

Cut the baguette into portions. Wash the champignons, dry and cut into small pieces. Chop the onion. Fry vegetables on butter, add salt and finally add a spoonful of mayonnaise.

Bring the mushrooms to readiness, cool them and place them on top of the baguette. Sprinkle with grated cheese. Bake in the oven at high temperature.

Readiness to determine by the cheese, as soon as it melts and takes on a golden brown appearance, you need to remove the sandwiches from the oven.

For hot sandwiches it is better to take bakery products from premium flour. These can be baguettes, loaves, pita bread and all kinds of buns for sandwiches and sandwiches.
The baking sheet can be greased with butter and olive oil. If desired, line the sheet with parchment or use dishes with a non-stick surface.
It is necessary to use only high-quality cheese, since cheap varieties do not melt in the oven.
You can use a wide variety of meat products, smoked meats and cheese as fillings.
Fresh tomatoes go very well with sausages and cheese, bell pepper and garlic.
Sandwiches can be prepared ahead of time and baked just before serving.
By experimenting with the base you can prepare original dishes for breakfast or snack.
The consistency for filling the bread pieces should be thick, otherwise it will spread during baking.
Sandwiches are decorated with greens immediately before serving, otherwise they will take on an unattractive appearance.
Against the background of traditional sandwiches original taste Sweet sandwiches with cheese, jam, fruit and chocolate are distinguished.

Bon appetit!

Hot sandwiches in the oven, like their cold brothers, are a universal snack, especially for breakfast, and will also make preparations for a reception. unexpected guests fast and effective. The most complex and beautifully decorated hot sandwiches, cooked in the oven with various quality products, can also be used for festive table. These are hot sandwiches in the oven with sausage, hot sandwiches with cheese in the oven, hot sandwiches with sprats in the oven, hot sandwiches with saury in the oven, hot sandwiches with eggs in the oven, etc. As you can see, there are many options. The most satisfying and suitable for independent dish can be considered hot sandwiches with minced meat in the oven. They require extra time, but it's worth it. At the same time, you can try different minced meat: beef, pork, poultry, a combination is also suitable meat products. But for sandwiches, of course, it must first be prepared, because... the bread on which we spread the minced meat will not last long in the oven and will dry out.

And for the juiciness of the sandwiches, the products you have chosen need to be supplemented with slices fresh tomato. Hot sandwiches with tomatoes in the oven become very juicy, with a pleasant tomato sourness.

Recipes for hot sandwiches in the oven are simple and varied. Be sure to check out the photos too. ready meals on our website. Recipes for hot sandwiches in the oven with photos will be of great help to you. Your first try should be the most common recipe for a hot sandwich in the oven with sausage. And then try, experiment, hot sandwiches are all tasty and good.

A few tips for those who want to cook hot sandwiches in the oven:

Hot sandwiches can be served separate snack, as well as an addition to soups and broths;

Hot sandwiches for the first course should be made small, so it’s easier to take them with your hand. They should be served on a small plate as a la carte dish separately for each person sitting at the table;

If your sandwiches are not for soups and broths, serve them on a large wide plate, previously laid with lettuce leaves and lemon slices;

For hot sandwiches you need to use slightly dried bread. It forms sandwiches better, bakes better, and fresh bread often crumbles. Keep the fresh bread in the refrigerator for a while;

For hot sandwiches, bread should be cut into thin slices (no more than 1 cm);

Hot sandwiches are made both open (plain) and closed (sandwiches). Also try the multi-layer option;

For softness and juiciness, sandwich bread is pre-greased with mayonnaise or butter;

To diversify the taste sensations, flavor the products that you put on bread with various seasonings to suit your taste.