Oriental sweets brushwood recipe. How to cook brushwood at home: delicious and easy recipes

"Brushwood" - special kind cookies, which many have known since childhood. Its name is pastry received due to its amazing external resemblance to dry fallen tree branches. Depending on the preparation technology, the dough for Khvorost can be liquid or stiff. This directly determines whether the cookies will turn out fluffy or crispy.

Classic brushwood dough

“Khvorost” is the most popular option for home baking. Many mothers and grandmothers often cook it to please an unusual delicacy their kids. The technology of preparing a dish includes several stages, among which, perhaps, the most important is kneading the dough.

To make it in a home kitchen, the following ingredients are traditionally used:

160 grams of wheat flour;
5 grams of table salt;
2 eggs;
125 grams of sugar;
7 – 8 grams of table vinegar;
35 grams of vegetable (sunflower or corn) refined oil;
½ packet of vanilla sugar.

How to properly prepare the dough for “Khvorost”:

Sift the flour. This must be done so that it clumps less when kneading.
In a separate bowl, whisk the eggs with sugar, oil, salt and vinegar.
As soon as the mass becomes sufficiently homogeneous, you can begin to add flour. This must be done in portions.
Ready dough roll into a ball.
Cover it with a towel or napkin and leave it on the table for about half an hour.

Instead of fabric you can use cling film. It will also prevent the dough from weathering and drying out.

On kefir

To make the shaped cookies tender and airy, it is better to make the dough for “Khvorost” with kefir.

In this case you will need:

1 egg;
480 grams of flour;
300 milliliters of kefir;
60 grams of sugar and the same amount of butter;
7.5 grams baking soda;
5 grams of vanillin;
a little salt.

This dough must be prepared in stages:

Break the egg and then thoroughly grind it with salt, sugar and vanilla.
Add soda.
Pour kefir over everything and mix well.
Add oil. Before doing this, you need to melt it slightly.
Add pre-sifted flour in parts.
Cover the finished dough with a clean cloth and leave to proof.

The semi-finished product turns out to be a little sticky, but tender and soft. It rolls out well and cuts easily.

Cooking with milk

According to experts, it is best to make the dough with milk for Khvorost.

To do this, you will need the most common products in the following quantities:

320 grams of wheat flour;
half a glass of sugar;
2 large eggs;
a pinch of salt;
40 grams of whole milk;
25 grams sunflower oil(without smell).

Method of preparing the semi-finished product:

Beat the eggs well in a bowl with the addition of sugar. Continue the process until all the crystals dissolve.
Add milk, salt and butter. Mix the resulting mass thoroughly.
Add flour in small portions and gradually knead into a firm and fairly elastic dough.

IN in this case the maturation process is excluded. Fresh dough You can immediately roll out and start shaping the blanks.

Batter for brushwood

Ready “Brushwood” can have different shapes. There is one very interesting recipe, according to which popular cookies are made in the form of an openwork grid. To do this, the dough should be as liquid as possible.

To prepare it, you will need:

1 glass of wheat flour and the same amount of whole milk;
4 eggs;
50 grams of sugar.

How to properly make batter for “Khvorost”:

After breaking the eggs, separate the yolks and thoroughly grind them with sugar. Continue until the last grains disappear.
Pour milk over the sweet egg mass and mix well. You can use a regular tablespoon.
Pour the prepared mixture into flour. Continue stirring until the mixture becomes truly homogeneous.
Beat the egg whites separately with a whisk into a stable, dense foam.
Add them to the dough and mix carefully. Here you need to avoid intense actions so as not to destroy the airy consistency of the mass.

After this, you should immediately begin shaping the cookies before the dough settles. It is necessary using pastry bag pour in a thin stream into the boiling fat in different directions. The result is an original crispy cookie of a very unusual shape for Khvorost.

The crispiest baking base

In order for the finished “Khvorost” to be crispy, the dough must be made as steep as possible, and then rolled out as thin as possible.

This result is easy to achieve if you do not use eggs, but liquid foundation take mineral water.

It turns out the original lean “Brushwood”, for the preparation of which you need to take:

300 grams of wheat flour;
50 grams of sugar;
100 milliliters of mineral water and the same amount of vegetable oil;
a quarter teaspoon of baking powder;
a little lemon zest.

The dough for crispy “Khvorost” is very simple to prepare:

Grind the sugar thoroughly in a bowl with vegetable oil.
Separately, combine baking powder with flour. After this, add mineral water and mix so that there are no lumps.
Add the butter crushed with sugar and knead the dough thoroughly. If it is too sticky, you can add about 20 - 30 grams of flour.

Continue mechanical processing until the mass becomes soft and elastic.

Unusual recipe with vodka

There are many other ways to make Brushwood crispy. For example, when kneading the dough, you can add a little of any alcohol-containing drink (vodka, cognac or rum).

This method is well known to experienced cooks.

To prepare this dough for “Khvorost”, you need to take:

2 eggs;
0.38 kilograms of wheat flour;
30 milliliters of vodka (or cognac);
a little salt.

Technique for preparing dough with alcohol:

Break the eggs into a deep bowl and beat them thoroughly until foamy, adding a little salt.
Pour in vodka and mix well.
Slowly add flour. This must be done with constant stirring. The dough should be quite dense, but a little sticky. The consistency will be similar to that used to make regular noodles.

300 – 400 grams of wheat flour;
100 grams of sugar;
2 eggs;
salt;
150 – 200 grams of sour cream;
a little baking soda;
a little vanilla.

To make this dough for “Khvorost”, you need:

Break the eggs into a deep plate.
Add sour cream and sugar to them and mix. Then beat the resulting mass with a whisk.
Add a little salt and soda to the sifted flour.
Add this mixture to the sour cream and egg mixture in parts, stirring constantly. The finished dough should not stick to your hands.
Place the semi-finished product in a bag and place it in the refrigerator for 15 minutes.

Soft and pliable dough rolls out well. In order for the finished product to be fluffy, the layer must be made at least 5 millimeters thick.

A simple brushwood recipe does not include fatty ingredients such as sour cream and kefir. In addition, there is no need to add yeast and vodka to the dough for a crispy dessert, as many housewives do. The method presented below contains a minimum of accessible and inexpensive products.

The simplest brushwood recipe

Required ingredients:

fresh low-fat milk - 1.5 cups;
large chicken eggs - 2 pcs.;
butter - 50 g;
baking soda - a small pinch;
granulated sugar - ½ cup;
table salt - ½ small spoon;
wheat flour - 2 cups;
powdered sugar - 3-4 large spoons (for sprinkling the dessert);
vegetable oil odorless - at personal discretion (for deep frying).

Dough kneading process

Simple involves using only fresh milk. If you don’t have it in the house, then such a drink can easily be replaced with a regular one. boiled water. The taste of the dessert will not be affected in any way. Thus, you should break 2 large ones into a bowl. chicken eggs, beat them thoroughly with a whisk, and then add soft butter, fresh low-fat milk, a small pinch of baking soda, table salt and wheat flour. Mix everything thoroughly with your hands until a soft and tender dough forms.

Cooking features

As you can see, a simple brushwood recipe does not require the use of complex, expensive ingredients. To make this dessert tasty and crispy, it is recommended to leave the kneaded dough aside for half an hour (in a closed bowl or bag). And only after this time can you safely begin preparing the preparations.

Dessert Formation

A simple recipe for brushwood recommends using a rolling pin, a large and very sharp knife to sculpt semi-finished products. All these attributes are necessary in order to make a beautiful classic dessert, deep fried. To do this, the finished dough should be divided into 4 parts, one of which needs to be placed on the board, sprinkled wheat flour, and then roll it out into a layer 3 millimeters thick. After this, the sheet must be cut into vertical strips 2 centimeters wide. Subsequently, they should be divided in half again so that you end up with rectangles with sides of 2 and 7 centimeters, respectively. In these pieces you need to make a central cut, and then thread one edge of the dough into it (you can do it several times). As a result, peculiar curls should form.

Heat treatment

Simple requires using only fresh, odorless vegetable oil during frying. This dessert is best prepared in a deep fryer. But if you don't have it kitchen appliance, then a stewpan, a duck pot or a small cauldron will suit the wave. Ready semi-finished products you should lower them one by one into boiling oil and keep them there for 5-8 minutes (until the dessert turns brownish). If required, turn regularly using a slotted spoon.

The fried sweet dish must be discarded in a colander to drain the fat, and then transferred to a plate and sprinkled powdered sugar.

Brushwood is simple, but at the same time tasty addition for tea. Probably many people remember its taste from childhood. The set of products needed is minimal, preparation is not difficult at all. Now we will tell you several recipes on how to prepare dough for brushwood.

Recipe for brushwood dough

Ingredients:

fat kefir – 160 g;
eggs – 1 pc.;
soda – 1/3 teaspoon;
sugar – 3 tbsp. spoons;
flour - 3 cups;
vegetable oil – 1 tbsp. spoon.

Preparation

Sift 2 cups of flour into a deep bowl, make a hole and add the yolk into it. We also pour in vegetable oil, add sugar and soda slaked with vinegar. Lastly, pour in and knead the dough. Then gradually add flour. Knead until the dough stops sticking to your hands. Cover it with film and leave for about 20 minutes. The dough for kefir brushwood is ready.

How to make dough for brushwood with sour cream?

Ingredients:

flour – 350 g;
sour cream – 100 g;
sugar – 50 g;
margarine – 50 g;
eggs – 2 pcs.;
table vinegar– 10 g.

Preparation

We begin preparing the dough for brushwood by sifting the flour and chopping it with a knife and margarine. Beat eggs with sugar. Combine the resulting mixture with flour, add sour cream, vinegar and knead the dough. Please note that you need to knead it until bubbles appear. Well, the dough for crispy brushwood is ready, roll it out into a layer and form the products.

Recipe batter for brushwood

Ingredients:

wheat flour – 1 cup;
milk – 1 glass;
sugar – 1 tbsp. spoon;
vanilla - to taste;
eggs – 1 pc.;
soda - a pinch.

Preparation

Beat the egg with sugar, add milk, vanilla to taste, soda slaked with vinegar, and sifted flour. Mix the dough. It should have the consistency of sour cream. Carefully pour it in a thin stream into a frying pan with heated oil and fry.

How to knead dough for brushwood with vodka?

Ingredients:

flour – 600 g;
sour cream – 1 tbsp. spoon;
eggs – 3 pcs.;
milk – 120 ml;
vodka – 1 tbsp. spoon;
salt - a pinch.

Preparation

Sift flour into a bowl, add eggs, milk, sugar, salt, sour cream and vodka. Mix all the ingredients into a stiff dough. Place it on a table sprinkled with flour and roll it out into a layer. By the way, brushwood dough can be prepared not only with vodka. You can also use cognac, rum and even fortified wine.

Dough for brushwood in a bread machine

Ingredients:

Preparation

Place all the ingredients in the bread maker bucket. The sequence is not particularly important, it is only desirable that the liquid be last, so the dough is easier to knead. We turn on the “Dumplings” mode and wait for it to finish.

homemade baking"Khrost" is deep-fried and is a crispy cookie. However, among the wide variety of confectionery and bakery products urama (the most famous Tatar name) is slightly forgotten. It seems it's time to remind traditional recipe preparing brushwood.

History of appearance

The name arose due to its external resemblance to thin tree branches, and the pastry itself came from the Greeks. However, when and who exactly invented the delicacy, no one still knows. But in Russia, “brushwood” appeared in the 18th century.

Later, the delicacy recipe spread to Ukraine, where they originated various options treats. And then again, but in a slightly modified form, the “brushwood” returned to Russian territory.

Initially, the product was popular among peasants. Soon crispy cookies “settled” on the menu of city residents. Due to the availability and cheapness of the products used in the recipe, “brushwood” was prepared by poor people. Since the delicacy does not contain animal fats, it was consumed by monks during fasting.

In the 20th century, the product was made from unleavened dough, and it became sweet thanks to the powdered sugar used as decoration.

Varieties

Prepared from two types of dough: hard and liquid. In the first case, milk is added, and ready mixture pour in parts into the oil. Sometimes used special form for baking "brushwood".

When kneading stiff dough, a minimum of liquid is required. It is then rolled out and cut using a sharp knife.

"Brushwood" is prepared:

on kefir;
from cottage cheese;
from unleavened dough;
on milk.

Regardless of the consistency of the dough and the used liquid ingredients"brushwood" always turns out crispy.

Baking "brushwood" at home

Urama is a Tatar type of dessert, which is formed in the form of a spiral.

extra salt - 4 g;
chicken eggs (medium size) - 4 pcs.;
any vegetable oil - 500 ml;
ghee - 15 ml;
flour - 1 kg;
milk - 1 tbsp.;
sugar - 35 g.

Baking with kefir and water

The water recipe is recognized as a real lifesaver among housewives. Its popularity is due to the fact that the delicacy can be prepared at a time when the refrigerator is almost empty, and there is no opportunity to go to the grocery store.

To prepare a treat using water, you will need the following ingredients:

boiled water - 200 ml (pre-cool);
oil - 300 ml;
eggs - 2 pcs.;
a pinch of table salt;
granulated sugar - 75 g;
premium flour - 2 tbsp.

Step-by-step technological process:

No less common is baking “brushwood” (the recipes are similar in preparation technology) with kefir. The advantage is that you can bake pizza and pies from the same dough.

Recipe ingredients required:

kefir - 400 ml;
granulated sugar - 5 tbsp. l.;
baking soda - 3 g;
any vegetable oil - 45 ml;
flour - 800 g;
package of vanilla sugar;
eggs - 2 pcs.;
salt - 4 g.

Step-by-step cooking technology:

Calorie content

Despite the fact that “brushwood” baked goods are light and almost weightless, the calorie content of the product varies from 300 to 600 kcal. Therefore, consume treats in large quantities Not recommended.

But if the desire to eat large portion stronger will, stick to the little tricks that are presented below.

Secrets of preparing the right “brushwood”

Follow the recipe, as well as all the tips, and your brushwood baked goods will always taste perfect, and most importantly, crispy.

Greetings to all readers of my favorite blog!! Today we'll talk to you about delicious cookies, which is familiar to everyone since childhood. This is air brushwood.

This product is considered a classic of our cuisine, because almost everyone knows about it, except modern children. Because because of our diversity, we often forget about simple recipes, in particular about this dessert. I remember that my mother very often made such sweet products and my sister and I devoured them with pleasure on both cheeks.

This dish got its name due to its external resemblance to brittle and fragile tree branches. In my article I want to talk about the best ways making these cookies at home. And maybe some of you will be getting acquainted with this product for the first time.

Actually cooking methods of this product so many. The most popular option is made with milk and eggs.

This is interesting! These cookies are also called “Verguny”.

Ingredients:

Eggs - 2 pcs.;
Sugar - 5 tbsp;
Sour cream - 2 tbsp;
Milk - 100 gr.;
Soda - 0.5 tsp;
Flour - 500 gr.;

Cooking method:

1. Place eggs with sugar in a blender. Or in any container in which it will be convenient to beat the mass.

3. Then add sour cream, milk and soda.

4. Beat everything well again until smooth.

5. Now gradually add flour and knead the dough. It should be soft, but so that it can be rolled out.

6. Separate about a third of the part, roll it out and cut into diamonds. Make a cut in the middle of each figure.

7. There should be a cut in the middle of each diamond; insert one of the ends into it and turn the workpiece inside out.

8. Place our products in a frying pan with heated vegetable oil.

9. Fry on both sides over medium heat and place on a waffle towel or napkin.

10. After the excess fat has drained off, sprinkle our cookies with powdered sugar. Enjoy delicate taste and a pleasant aroma.

Cooking lush brushwood with kefir

IN next recipe I advise you to try using kefir, but you can replace it sour milk or curdled milk. To make the treat fluffy, be sure to add soda.

Ingredients:

Kefir - 0.5 tbsp;
Flour - 1.5 tbsp;
Egg - 1 pc.;
Sugar - 2 tbsp;
Sunflower oil - for frying;
Salt - 1 pinch;
Soda - 0.3 tsp;
Powdered sugar - to taste.

Cooking method:

1. Knead the dough from flour, eggs, sugar, kefir and salt. Add soda at the end.

2. Take half of the dough and roll it out thinly.

4. You can put one flower on top of another if you have shapes of different sizes.

6. Place the finished sweet on parchment to drain off excess oil. If desired, sprinkle powdered sugar on top or eat with your favorite jam.

It turned out very tasty and original!!

How to make cookies from yeast dough

In fact, all the methods for preparing this product are very simple. However, you will have to tinker a little with yeast dough, or buy ready-made dough.

Ingredients:

Flour - 450 gr.
Egg - 1 pc.;
Sugar - 5 tbsp;
Milk - 220 ml;
Butter - 50 gr.;
Yeast - 2 tsp;
Vegetable oil - for frying;
Powdered sugar - 1 tbsp. spoon.

Cooking method:

1. Dissolve yeast in warm milk, add sugar and a little flour. Let the dough rise a little, then add the remaining flour and vanilla if desired. Pour in the melted butter and knead into a loose dough.

2. Roll out the dough, cut strips from it and place them on top of each other.

Form the blanks as shown in the photo below.

3. Fry our product until golden brown in hot oil. Ready dish blot with a napkin and decorate with powdered sugar.

Brushwood made from batter with molds

And now I will try to surprise you. This delicacy will decorate the holiday children's table. The secret is that we will start a liquid mass. But get ready right away, preparing this dish is not an easy task, it will require a lot of effort.

Ingredients:

Milk - 1 tbsp;
Eggs - 2 pcs.;
Sugar - 0.5 tbsp;
Salt - 1 pinch;
Vodka - 1 glass;
Flour - 1 tbsp;
Vegetable oil - 500 ml.

Cooking method:

1. First, beat the eggs, but not until foamy, but so that the yolks combine with the whites. Then pour in warm milk and vodka.

Do you know why you add alcohol to the dough? It turns out that it prevents the vegetable oil from being absorbed into the cookies too intensely.

2. Then pour in the sugar. If you have a sweet tooth, then its amount can be increased, but not by much. Otherwise the dough will burn. Be sure to add a pinch of salt to make the taste of the product more harmonious. At the end you need to add flour and mix. There should be no lumps in the consistency. It should look a little thicker than for pancakes. Let it rest for 15 minutes and then start frying.

3. To do this, pour 2 cm of vegetable oil into a deep fryer or deep frying pan of small diameter. Heat it up, but don't let it boil. Dip a metal flower or other carved shape you have into the oil for 1 minute. It should become hot, but not scorching hot. Then dip it 2/3 in for a second batter. It will stick to the hot metal in a thin layer. After this, the tool with the dough must be quickly dipped into oil.

4. After a minute, the workpiece can be easily removed from the metal mold. After this, you can leave it to finish frying, and in the meantime, dip the tool in the dough again and place it in oil.

In fact, everything is simple, the main thing is to get used to it.

5. The finished treat must be placed on a napkin, allowing the fat to drain off. When it has cooled a little, sprinkle it with powdered sugar.

Bake in the oven using puff pastry

This sweet is also made from puff pastry. Very quick recipe and the taste is amazing. Take note.

Ingredients:

For the test:

Puff pastry (thawed) - 300 gr.;
Butter - for greasing the pan.

For filling:

Apricot jam - 200 gr. (or any other);
Butter (softened) - 60 grams.

For the glaze:

Condensed milk - 180 gr.;
Almonds (roasted, chopped) - 2 tbsp;
Powdered sugar - 2 tbsp. spoons.

Cooking method:

Turn on the oven to preheat to 200 degrees. Grease a baking sheet with butter.
Now prepare the filling. In a bowl, combine jam and butter, beat with a mixer until smooth.
Thawed puff pastry Roll out into a rectangle measuring 35x50 cm.
Apply the filling to one half of the dough, cover with the other half (you should get a rectangle measuring 25-35 cm). Cut this rectangle into strips measuring 1.5x25 cm. Tie the strip with knots.
Place the products on the prepared baking sheet, brush with condensed milk, sprinkle with almonds and place in a preheated oven for 15 minutes.
Transfer the items to a wire rack and let cool. Then sprinkle with powdered sugar and serve.

How to make crunches on water

And now I want to offer you a recipe using regular drinking water. This way the delicacy turns out to be both inexpensive and very crispy.

Ingredients:

Flour - 2 tbsp;
Water - 1 tbsp.;
Salt - to taste;
Egg - 2 pcs.;
Sugar - 4 tbsp. l.;
Sunflower oil - for frying.

Cooking method:

1. Mix flour with eggs, add sugar and salt. Then gradually pour in water.

2. Knead the dough.

3. The finished dough must be rolled out. It should not be thick, otherwise the crunches will not bake.

4. Cut the rolled out cake into vertical strips of 2-3 cm.

5. Then cut the strips into pieces 4-5 cm long.

6. Make a small cut in each piece. We insert one corner into the cut and unscrew the piece.

8. The dish should turn out light golden. Cool and eat for your health.

Step-by-step recipe with sour cream

Now let's prepare golden curls from sour cream. This dish will be appreciated by all your family and friends.

Ingredients:

Sour cream - 100 gr.;
Eggs - 2 pcs.;
Sugar - 50 gr.;
Margarine - 50 gr.;
Flour - 350 gr.;
Vanillin - 1 pinch;
Sunflower oil - 400 ml;
Powdered sugar - 100 gr.;
Table vinegar - 10 ml.

Cooking method:

1. Sift the flour and chop with margarine.

2. Pour sugar into a bowl and beat in eggs.

3. Beat the mixture thoroughly.

4. Add beaten eggs, sour cream and vinegar to the flour and margarine and knead the dough. Moreover, you need to knead it until bubbles appear in it.

5. Ready mass Roll out thinly and cut into strips 3 cm wide and 15 cm long.

6. Make a lengthwise cut in the middle of each strip and thread one end of the strip into it.

7. Immediately lower the products into the heated deep fat so that they float freely in it. To ensure even frying, turn them with a slotted spoon. Finished goods Place on paper towels to remove excess fat.

8. When serving, sprinkle the dessert generously with powdered sugar mixed with vanilla.

Crispy cottage cheese recipe

If you make our cookies from cottage cheese, they will turn out very soft and airy. At the same time, they are prepared simply and quickly. If you haven’t tried this delicacy yet, be sure to prepare it.

Ingredients:

Cottage cheese – 250 gr.;
Salt – 1/3 tsp;
Sugar – 4 tbsp;
Vanillin – 0.5 g;
Baking powder – 1 tsp;
Egg – 1 pc.;
Flour – 150 gr.;
Vegetable oil - for frying

Cooking method:

Mix the dough from eggs, cottage cheese, flour, baking powder, vanillin, salt, sugar. Sprinkle the table with flour and roll out a thin layer. Divide it into strips, then make a cut in each. Now we turn the workpiece inside out. You don’t have to turn it inside out, but simply cut it into ribbons. We also make crunches from the scraps, we get 25-30 pieces. Pour vegetable oil into the pan so that the pieces float in the oil. Once the oil is hot, lower them and fry until golden brown on both sides, about 1 minute. Place on napkins and let drain excess fat and eat.

How to bake brushwood that melts in your mouth with vodka

And the following method has been known in our country for more than 100 years and rightfully belongs to classical way preparations. The products turn out very thin and crispy, so they are a delight to eat.

Ingredients:

Egg - 1 pc.;
Salt - a pinch;
Vodka - 2 tbsp;
Flour - 1 tbsp;
Water;
Sunflower oil for deep frying - 3/4 tbsp.;
Powdered sugar - for sprinkling.

Cooking method:

1. Beat the egg with salt and water. Add vodka. And don’t worry, all the alcohol will evaporate when the cookies fry.

2. Then add flour and knead the dough.

4. Roll each of the two parts into a layer 3 mm thick and cut into strips (2 cm by 8 cm). Make a slit in the center of each strip and twist.

5. Pour oil into a small ladle or saucepan with a thick bottom and bring it to a boil. In small batches of 3-4 pcs. Fry the crisps on each side until light golden brown. Then place them on a paper towel to remove excess fat.

6. Now sprinkle everything with powdered sugar and serve with tea!

Sweet treat with condensed milk

Now I am offering you a simple and simply amazing dessert. I really love cooking this dish. The product turns out to be rich in taste and very aromatic.

Ingredients:

Flour - 3 tbsp.;
Butter - 25 gr.;
Milk - 1.2 tbsp;
Raw yolks - 3 pcs.;
Condensed milk - 2 tbsp;
Salt - a pinch;
Powdered sugar - to taste;
Oil - for frying.

Cooking method:

Beat the yolks, half a glass of milk, add 2 tbsp. spoons of condensed milk and butter, salt.
Gradually add flour to this mixture.
Knead the dough to a thick consistency and let it rest for 10-15 minutes.
Then roll out on the table with a rolling pin into a layer 1.5-2 mm thick, cut into strips and weave into knots, flagella or bows.
Fry until golden brown.
And finally, as usual, sprinkle everything with powdered sugar. Although you don’t have to do this, since the cookies will turn out sweet anyway.

Tatar recipe based on video from YouTube

Have you tried oriental sweetness"Urama" or "Kosh tele"? It turns out that this is what brushwood is called in Tatar. Let's learn how to cook it too. Watch the next video.

Please note that this sweetness is usually made in the form of roses and is often coated with sugar rather than powdered.

Making Crimean pakhvala

Bonus for you special recipe « beach baklava", that is, Crimean brushwood. Everyone who has been to the sea, I think, has definitely tried this the most delicious delicacy. Now let's prepare it ourselves at home.

Ingredients:

Flour - 3 tbsp;
Mineral water - 1 tbsp.;
Sugar - 1 tsp;
Vodka - 3 tbsp;
Sour cream - 1 tbsp;
Salt - 1 pinch;
Nuts - 0.5 tbsp;
Powdered sugar - 2 teaspoons.

For the syrup:

Water - 2/3 tbsp.;
Sugar - 1 tbsp.;
Honey - 1 teaspoon.

Cooking method:

Take a bowl to knead the dough. Add flour, make a hole in the middle - pour mineral water mixed with vodka into it, add sour cream. Add salt and sugar.
Mix gently with a spoon, starting from the center and gradually adding flour from the edges of the bowl.
Pour a little flour onto the table, spread it over the table with your hand and lay out the resulting mass.
Knead the dough; the dough should be elastic and stiff. You may need more or less flour, look at the condition of the dough yourself.
Cover it with a napkin. Let it lie and “distance” for 20-30 minutes. Or you can wrap it in film and put it in the refrigerator for 1 hour.
Then knead thoroughly again until it becomes elastic and smooth.
Divide the dough into 5 parts, roll into balls. Leave one, put the rest aside, cover with a napkin so that the mass does not dry out.
Sprinkle the table with flour, spread it over the table with your hand, roll out a plate with a rolling pin about 1 mm thick, sprinkle it on top a small amount flour, distribute it, brush off excess with your hand.
Roll the plate not very tightly into a roll 3-4 cm wide.
Cut the roll at an angle of 45 degrees into pieces of 5 cm. If you cut it with a curly knife, which is used to cut pasties, the brushwood will turn out in the form of flowers. Lightly pinch the ends to give a pointed shape.
We do the same with the remaining dough.
Heat oil in a cauldron or saucepan until boiling. Carefully, so as not to get burned, lower the workpieces into the oil. We lower it in small portions so that the products “open up”. Fry until golden crust on both sides. Drain on paper towels and allow excess oil to drain.
Preparing syrup . Pour 2/3 cup of water into the pan, pour in a glass of sugar.
Place on the fire, bring to a boil, stirring constantly, and boil for 5 minutes. Then add honey and turn off the heat. Stir the syrup until the honey is completely dissolved.
When the excess oil has drained off the finished treat and it has cooled down, dip it into the syrup for just a few seconds.
Place the finished sweet in big dish, sprinkle each layer with finely chopped nuts.
When our tray was completely filled tasty treat and cool, sprinkle powdered sugar on top for extra beauty.

It looks very beautiful, but the taste cannot be compared with anything!

How to cut brushwood correctly so that it turns out beautiful

In conclusion, I would like to summarize that the recipes of this dish a lot: with milk, kefir, mineral water and even with alcohol. Choose the one you like. When cooking, try to roll out the dough very thinly and fry on large quantities oil, but not over high heat, otherwise the product will burn. But not on slow either - it will be raw inside.

Well, there are also a lot of cutting methods, it all depends on your imagination. Well, as a note, I have also prepared photo reports of the dish serving for you.

You can twist the strips onto a rolling pin:

And you will get these beautiful curls:

Can be done triangular shape, and frame the edges beautifully with a special openwork roller:

You can use a wooden stick:

You will get roses.

Or using the following scheme to prepare a real one cooking masterpiece! All in your hands.

Or choose a cutting method from the methods described above. In fact, everything is easy and simple, the main thing is that you have time and desire.