Recipes for pancakes with yeast. Airy yeast pancakes - a delicious breakfast for the whole family

A recipe from the “the simpler, the tastier” category. Strange as it may sound, but the most magnificent yeast pancakes made with dry yeast diluted in water. Yes Yes, liquid base This recipe will contain water, not milk or kefir. Dairy products make the dough heavier, making it more difficult for it to rise, but there is no fat in the water, it grows at its own pleasure, just make sure it doesn’t run away! Delicious fluffy pancakes We will cook with dry yeast without any dough, immediately mix all the ingredients and leave for an hour and a half to proof.

Ingredients:

Warm water – 500 ml;
flour – 500 gr;
eggs – 2 pcs;
fine salt – 0.5 tsp;
sugar – 3 tbsp. l;
dry yeast – 1.5 tsp;
vegetable oil - for frying.

Recipe for fluffy pancakes with dry yeast

The first thing to do is check the expiration date of the yeast. If it’s already running out, replace it with others; if everything is fine, measure out 1.5 heaped teaspoons and pour into a spacious bowl. Add sugar, salt and a little flour there, 2-3 tbsp. spoons.

Pour warm water into this mixture, first one glass. Stir with a whisk and let sit for 5-7 minutes while you sift the flour and heat another glass of water.

During this time, the granules will dissolve and the yeast will begin to act. A sign that the yeast has begun to “work” will be small holes and bubbles that appear on the surface after a few minutes.

Pour another glass warm water, not hot, but warm. The total volume will be half a liter. Add flour little by little, stirring with a whisk. Not all at once, little by little, carefully mixing each portion, combining the products until a homogeneous structure. The quality and moisture content of flour is always different, so the quantity may vary slightly, decreasing or increasing.

The thickness should be brought to the consistency of very thick sour cream and add eggs one at a time. The first was mixed in, then the next was added.

How to make sure that the yeast dough for pancakes is the right thickness? Once all ingredients have been added and thoroughly mixed until smooth, scoop with a spoon and lift. The pancake dough is sticky, viscous, it will not separate from the spoon, tear, or divide into lumps. If it drains easily, then you need to add flour (although this is unlikely to be needed). If it’s very steep, add a couple of tablespoons of warm water. Cover or cover with film and put in a warm place: place in a preheated oven with the heat off, in a pan with warm water, near the radiator. Yeast dough will only ferment in a warm place; it will not rise in a cool room.

From time to time, watch how the fermentation process is progressing, do not knead or disturb the dough. It will be like in the photo in 1.5 hours if you follow all the recommendations. Now you can bake pancakes.

Pour into a frying pan or two at once vegetable oil, heat up. Turn the heat down to less than medium, otherwise the first pancakes may burn while you are laying out the dough. Scoop without stirring. Place in portions in heated oil, about 1 tbsp. l. for pancakes. To make it easier to separate the dough, use two spoons or use your finger to help push it into the pan. Brown the bottom side for about two minutes; bubbles and holes should appear on top.

Pry with forks, a spatula, and turn over. The pancakes will immediately fluff up, grow, and become very fluffy. On the second side they bake very quickly, no longer than a minute. Remove the finished pancakes to a plate, cover, and place the next portion in the oil.

In 20-25 minutes, a whole pile of delicious ruddy pancakes will show off on the plate. You can serve them with sour cream, honey, jam, berry puree, sweet black tea or hot milk.

As you can see, preparing yeast pancakes with dry yeast is much faster and easier than making pancakes with milk or kefir, and they are in no way inferior in taste. Enjoy your meal!

Unfortunately, not everyone knows how to make yeast pancakes with milk, a recipe with photos. To fill the gap in knowledge of some housewives, I decided to devote a separate article to this topic.

Lush and soft pastries, which is served with sour cream, is our favorite for a reason. Its appetizing appearance is achieved with the help of one ingredient - live yeast.

They are the ones who help increase the volume of the dough and make ready-made baked goods porous and airy.

Very often, fresh compressed yeast is used for fluffy pancakes, but they turn out just as good with dry yeast.

How to prepare yeast step by step delicious pancakes? First, you need to knead the dough correctly: dilute the yeast in warm milk or water, add flour and other ingredients and let the mass rise in a warm place.

Yeast begins to work only in certain conditions, and it is necessary to create them. It is better to place the dough into the pan with a spoon dipped in water.

Pancakes are served with various jams, honey, and sour cream. In general, choose what you like best.

In addition to sweet pancakes that contain apple or pumpkin puree, you can prepare another dish that is based on ingredients with a neutral taste. For example, grated zucchini.

By adding more salt and chopped garlic to the dough, you will get a complete snack. It can be consumed both hot and cold, the taste will still remain excellent.

Do you want to bake a whole dish of lush fresh pancakes on milk? Then remember two basic rules: to knead the dough, use only fresh yeast that does not stick to your hands, and twice sifted flour.

If you neglect the advice of experienced chefs, then you are unlikely to be able to achieve your plans.

Recipe No. 1: Classic pancakes

Ingredients: two eggs; 0.3 l milk; pressed yeast – 20 g; 50 g each of vegetable oil and sugar; 0.3 kg of fine flour and a pinch of salt. You will also need vegetable oil for frying.

Your family will be satisfied with the sour cream treat if you spend a little more time and prepare amazing pancakes according to classic recipe by leaps and bounds.

How to make delicious pancakes with yeast, a recipe with dry yeast, can be found in the step-by-step description:

Heat 50 ml of water, you need to start yeast in it.
While the mixture is standing in a warm place, whisk the sugar, salt and egg yolks into the warm milk.
Then pour in the yeast and add flour.
Beat the egg whites and fold them into the dough, stirring gently with a spatula.
Lastly, pour in the oil, then let it rise for half an hour.
Fry pancakes very hot hot frying pan in vegetable oil. Determine the degree of readiness by eye: as soon as the pancakes are browned on both sides, remove them to a wide plate.

Simple recipe No. 2: Pancakes with apples

Pancakes have unique aroma, thanks to the content of apple pieces. The dish can be served with sour cream or any sweet filling, it will emphasize the taste and make it unique and memorable.

You need products to knead the dough:

5 eggs; yeast – 20 g; 2 cups each of flour and milk; 0.5 sticks of butter; 100 g granulated sugar; a little salt and 3 medium apples of aromatic varieties.

The dough is prepared on a dough that includes yeast, a glass of warm milk and 160 g of flour. It must be kept in a warm place and waited until it rises. Then:

Add the rest of the milk (it also needs to be heated), flour and eggs, ground with salt and sugar.
Let the dough rise in volume, this process will take about an hour.
Pour in the melted butter, diced apples and, stirring the dough with a spatula, bake the most delicious pancakes (more details in the video).

I recommend serving the pancakes with honey or sour cream. Your loved ones will appreciate the taste of the dish, which promises to be incomparable.

No. 3: Zucchini Pancakes

Adult members of the family will enjoy the pancakes, since they cannot be called sweet at all. To diversify the menu in the spring-summer period, you will definitely need this dish.

Ingredients you will need to make the dough from:

2 glasses of milk; 0.4 kg white flour; two eggs; yeast – 15 g; ¼ stick of butter; salt to taste; one medium sized zucchini; 0.1 liters of odorless vegetable oil.

Now you will learn how to prepare fluffy pancakes with yeast and milk to please your family. First, make a dough that contains yeast, flour and warm milk.

While she sits 30 minutes near a heat source, you need to:

Grind eggs, salt and sugar in one bowl.
Grate the zucchini using a medium-hole grater.
When the dough is ready, add the remaining ingredients and start frying the pancakes. Choose a frying pan with thick walls; the pancakes will definitely not burn in it.

Serve the dish with sour cream and sprinkled with chopped herbs.

No. 4: Potato pancakes

Potatoes are included in many dishes; this product is also included in the dough for pancakes, which we will now prepare.

First things first, prepare necessary products, which include:

50 ml milk; 0.1 kg flour; half a kilogram of peeled potatoes; one egg; yeast – 20 g. Salt the dough to taste.

Cooking steps:

Place the grated potatoes in a sieve and wait for the excess liquid to drain.
Heat the milk and grind the yeast in it. Add flour, then chopped potatoes.
Place the bowl with the dough closer to the heat source, this way you will create optimal conditions, in which the yeast will ferment.
When the mass increases, add eggs, grated with salt, and set aside again to rise.
Bake delicious pancakes on sunflower oil until golden brown and serve with melted butter and sour cream.

No. 5: Pancakes with milk

The method of preparing this dish will require you to spend at least two hours. But the main part of it will be used to raise the dough and weight, and in the meantime you can do other, no less important things.

To make pancakes with dry yeast recipe with photos, you will need:

half a kilogram of flour; 0.450 l milk; 2 eggs; 40 g sugar (or 2 tablespoons); 0.1 l vegetable oil; 0.5 teaspoons of salt and one teaspoon vanilla sugar; dry yeast - one teaspoon.

Lush pancakes with dry yeast are prepared according to the following scheme:

Sift the flour and measure out 200 grams. Mix with dry yeast.
Add lukewarm milk, vanillin and granulated sugar.
You have a dough that needs to be placed in a warm place. That is, to create conditions for the work of fast-acting or live pressed yeast, and therefore for rise.
After the dough has risen, add eggs, salt and two tablespoons of vegetable oil.
As you add the rest of the flour, watch the consistency of the mass. You may not need all the flour because it all depends on its moisture content.
After kneading the dough into a smooth and homogeneous dough using a dough mixer or spatula (in this case you will have to apply a little effort), cover it with a towel and let it rise. Choose a place for lifting at your discretion; there may be several options. An electric oven heated to 35-40 degrees, a radiator or a microwave will do. Place any container with water in the microwave, then do not cover the bowl with the dough, it will not dry out anyway.
Having noticed that the yeast dough has approximately doubled in volume, start baking the pancakes. You don’t need any special equipment for this, you just need cast iron frying pan and a spatula for turning. Yes, and also a spoon to scoop up the dough. Wet it in water each time so that the mass does not stick and separates well. The baking heat should not be very intense, otherwise the pancakes inside will remain raw.
As soon as the pancakes are browned on the bottom side, pick them up with a spatula and turn them over (watch the video). Cover the pan with a lid and continue frying the pancakes until the bitter end.
Place the golden brown yeast pancakes on a plate lined with a paper towel to remove excess fat. Believe me, the method is very effective.

Yeast fluffy pancakes are served with sour cream or with various additives that you can find at home: jam, honey.

Recipe No. 6: Lenten yeast pancakes

For the dish you will need:

yeast - a packet; 0.6 kg wheat flour; 50 g sugar; one teaspoon of salt; 0.6 liters of purified water. You cannot do without vegetable oil; it is used for frying.

Let's start cooking, and first you need to sift the flour and heat the water to 35 degrees. After:

Mix all ingredients in one bowl.
Cover the mixture with a napkin and send it to a comfortable place with a temperature of approximately 40 degrees.
After 55-60 minutes, when the volume of the mass increases, get down to business. Scoop the mass with a spoon dipped in water and place it in the form of cakes on a hot frying pan with vegetable oil.
To make the pancakes very fluffy, fry them with the lid closed and do not stir the dough.

Bring the finished dish to perfection and remove excess fat. To do this, cover the dish or plate on which you are going to place the finished pancakes with paper napkins.

Simple Recipe No. 7: Grated Zucchini Pancakes

Grocery list:

2 zucchini of milky ripeness; 2 eggs; 160 g flour; live yeast – 20 g; 1/3 teaspoon salt; half a glass of vegetable oil for frying. Serve pancakes with sour cream.

How to bake fluffy pancakes with yeast, recipe with photos, including dry ones, detailed description:

Wash and dry the zucchini. Since they are young, it is not necessary to peel them. You just need to grate them and leave for a quarter of an hour.
After the allotted time, squeeze the mass with your hands to drain the juice, and add eggs with salt and diluted yeast.
While pouring in the sifted flour, stir the mixture with a spatula so that there are no lumps in it.
Now let the dough rise, forty minutes will be enough.
Without first mixing the mass, start frying the pancakes in hot vegetable oil.
Baking will take 2-3 minutes on one side and a little less on the other.

You need to monitor the process constantly, otherwise you risk ruining the dish. The pancakes do not need to be brought to an overly fried state; it is enough that they are browned on both sides.

Thick pancakes are served on the table with sour cream, garnished with chopped dill (as in the video).

Before posting the next portion yeast dough into a frying pan, add a little vegetable oil. Don't worry, you can easily get rid of excess, the main thing is to know one secret.

Just line a plate with a paper towel; it will absorb the fat from the surface of the pancakes.

Some tricks

Ruddy, and most importantly, fluffy pancakes are fried in well-heated vegetable oil.
You can make pancakes with filling using one in a simple way. After placing the circles of dough on the frying pan, do not waste time and place the filling in the center.
Choose any: grated apple, boiled chopped meat. Then cover the top with dough and bake the pancakes on both sides until fully cooked.

My video recipe

Simple pancake recipes

Lush pancakes made with yeast are easy and quick to prepare; they do not require large quantity components. Treat yourself and your loved ones to this delicious homemade food!

30 pcs.

45 min

235 kcal

5/5 (4)

In kitchens Slavic peoples pancakes are fluffy pancakes small size, fried using a batter.

What kind of pancakes can you make?

Pancake dough can be made with yeast or without yeast (based on kefir, milk, yogurt, sour cream). Pancakes are also prepared from cereals, meat and vegetables; they can be potato, carrot, chicken, mushroom, semolina, wheat and zucchini. Very popular .

The composition of the pancakes can vary depending on your taste preferences; their main feature is their specific shape - an oval flatbread. But, of course, the best ones are made from yeast. This is also the easiest recipe for making them.

Enough popular recipes yeast pancakes Pancakes made from potatoes, cabbage, carrots or zucchini are considered. You can emphasize the taste of vegetable pancakes with the help of seasonings: cumin, curry, mustard seeds, coriander, garlic.

Sweet pancakes goes well with vanilla, cinnamon or powdered sugar.

We offer you a recipe for very fluffy, tender and incredibly tasty sweet pancakes. It is better to prepare the dough for fluffy pancakes using milk with the addition of yeast, then it will not need long standing. During frying, the mass of each pancake will double, so take this into account when preparing the dough.

How to make yeast pancakes

Ingredients:

How to bake pancakes correctly

Yeast pancakes are a recipe from childhood that makes you feel like a child again, devouring your mother’s pancakes by both cheeks. They seemed the most delicious back then and probably still remain so in your memory.

But now you can please your family with delicious yeast pancakes, fluffy and sweet.

Classic version of yeast pancakes according to GOST

Warm water and flour - 481 g each;
Yeast - 14 g;
Chicken egg;
Sugar - 17 g;
Salt - 9 g.

Of course, at home, hardly anyone uses the recipe prescribed in GOST - it is simply impossible to thoroughly verify all the ingredients in grams. Often we put them “by eye”.

Moreover, every housewife is looking for her perfect recipe, which will be obtained personally from her. Therefore, there are probably many variations of these flatbreads among women.

Learning to work with yeast

There are several types of yeast, which need to be worked in different ways:

Fresh yeast. Dissolve them in warm water (30-33 degrees) and mix thoroughly. No salt is added. The proportions are usually indicated on the packaging. Often there is about 5 g of yeast per half kilo of flour. If you have dry yeast, you can replace fresh yeast with it, but in different proportions - you need to calculate it in a ratio of 1:3. That is, if the recipe specifies 10 g fresh yeast, instead of them put 30 g of dry;
Dry yeast is diluted in water at 40-45 degrees and a little sugar is added to make it come to life, after which it is left to infuse for about 10 minutes. Then mix with flour and leave again for 1.5-2 hours;
Intent or instant yeast need to be poured dry into flour. Within 15-20 minutes they should “rise”, since the living fungus multiplies very quickly. Saf-moment yeast is actively used - it can even be diluted in kefir, water or milk.

Pancakes with milk - 2 simple recipes

Flour and milk in a ratio of 3:2;
Egg;
Vegetable oil and sugar - 1 tbsp. l;
Yeast and salt - a teaspoon each.

Dissolve the yeast in the milk (just warm it slightly before using). The mixture should become creamy.
As soon as the yeast has brewed a little, add the egg, sugar, vegetable oil and salt to the mixture. Gradually add flour to this mass, continuously stirring thoroughly to avoid the appearance of such unpresentable lumps. Stir the flour thoroughly.
Cover the bowl with flour with a napkin or thin towel and leave for a while. When you notice that it is bubbling, feel free to start frying - the yeast has arrived.

There is also a recipe for a more complex dough for yeast pancakes.

Flour - half a kg;
Half a liter of milk;
Sugar - 2 tbsp. l;
Packaging of vanilla sugar;
Vegetable oil - 2 tbsp. l into the dough;
Yeast (preferably dry) - 2 tsp. (Or fresh - 21 g);
Salt - ½ tsp;
2 eggs.

Dissolve the yeast in a glass of warmed milk, add half of the flour and sugar selected for the dough and leave to brew for half an hour.
Lightly beat the eggs with a whisk and mix with the flour. Add the rest of the flour to the dough, and then add vanilla sugar and add vegetable oil and salt. The dough will be sticky.
Fry in vegetable oil over low heat. Makes about 20 fluffy pancakes.

Lenten pancakes on water

Pancakes in which milk is replaced with water can also be fluffy and airy. And the recipes for such “water” pancakes are very simple and quick to make.

Recipe No. 1. You will need:

Flour and water equally - 500 g each;
Granulated sugar - 2 tbsp. l;
Yeast - 1.5 tsp;
Salt.

Mix salt and sugar with yeast and preheated water. Without waiting for the yeast to rise, add flour to the mixture.
Leave the dough for 20 minutes. It may turn out to be of different thickness (this depends on the type of flour), but this nuance will not affect the quality of the pancakes.
After 20 minutes, stir the flour and leave for another 40 minutes. Now your dough has increased in volume several times. You can pinch it off with your hands, greased with vegetable oil, and place it in a frying pan.

These lean pancakes go well with sweet fillings - honey, jam, condensed milk.

Flour - half a kilo;
Eggs - 5 pcs;
Water - 1 glass;
Active dry yeast (5 g) or fresh (25 g);
Sugar to taste;
Oil – absolutely any (50 g);
Salt - a pinch.

Dissolve the yeast in a bowl of water (warm) and let it rise. In a bowl, whisk the eggs.
Add salt and sugar to the eggs. Whisk again and stir so that there are no lumps.
Pour the preheated water into the flour, mixing it with a mixture of eggs, sugar and salt. Place the dough in a warm place for half an hour. After half an hour, fry the yeast dough cakes over medium heat with sufficient quantity vegetable oil.

Kefir pancakes - the most delicious recipe with photos

Flour - 7 tbsp. l.;
Kefir - half a liter;
Sugar - 1 tsp in yeast and 1 tbsp. l - into the dough;
Salt - a third of a teaspoon;
Soda - a third of a teaspoon;
Dry yeast - 2 tsp;
Warm water - 100-150 ml.

Remove kefir from the refrigerator to warm to room temperature. Then dissolve baking soda in it and set aside.
Dilute the yeast in 100 ml of warm water and mix with a teaspoon of sugar. As soon as they rise, pour them into kefir.
Mix sugar, salt and flour too. The dough should acquire a creamy consistency.
Lose 30 kg in 2 weeks! Diet for the laziest.
Leave it to rise in a warm place. After 30-60 minutes it will rise several times.
It is better not to mix the dough, but immediately measure it with a spoon and fry the pancakes.

Cooking yeast pancakes with apples

Flour - 1.5 cups;
Milk - 1 glass;
Chicken eggs - 2;
Yeast - 2 teaspoons with a slide;
Sugar - 2 tbsp. l.;
Salt - ½ tsp;
Vegetable oil - 2 tbsp. l into the dough;
Apples - 1-2.

Mix flour (1/2 cup), yeast and sugar in milk. Let the dough sit for a quarter of an hour so that the yeast begins to react.
Then add the remaining ingredients, including the rest of the flour. Mix the dough until smooth and cover with a towel or cling film. It will “fit” for 2 hours.
Peel the apples, remove the seeds and grate them or simply cut them into small slices. Add to the dough. Fry pancakes in vegetable oil.

Cooking notes

The ingredients you use must have room temperature. It is better to heat milk or water to human body temperature – 37 degrees.
Buy premium flour, which makes the pancakes softer and more tender. Moreover, the worse the grade of flour, the more you will need for the dough.
Does not exist exact recipe pancakes with yeast, because the ingredients cannot be taken exactly as indicated in the recipe according to GOST. Eggs have different weights, yeast also behaves differently, and flour is of different quality.
The latter should be added to achieve the consistency of sour cream. Over time you will understand how much flour you need. Therefore, experiment until you find “your” recipe.
You can safely add to yeast pancakes all kinds of additives– sweet and unsweetened: nuts, fruits, berries, rolled oats flakes, meat, pumpkin.
As soon as the dough will work, do not stir it, do not shake it, do not put a spoon in the center. This will ensure the dough has good fluffiness. Carefully scoop the mixture from the edge of the bowl with a spoon and place it in the pan.
By the way, it is best to prepare the dough in advance, in the evening, and put it in the refrigerator until the morning. In the morning, your pancakes will turn out fluffy and airy.
Be sure to heat the frying pan well, otherwise the pancakes will take a long time to cook and will not fry well.
They should be turned over in the pan only when the top part of the cake dries out, holes appear on its surface, and a crust appears on the edges. This means that one part of the pancakes is already completely ready.
After frying, it is recommended to first place the pancakes on a napkin. This is done in order to remove excess fat after cooking in vegetable oil.
If you are going to serve the pancakes a little later after they have been cooked, take care to add a component to them that will provide the dough with the necessary moisture. This could be finely chopped onions and ham. Bon appetit!

Yeast pancakes come to the rescue at times when the refrigerator is a mess, and there is no money left for pickles. Agree, from time to time everyone experiences such situations.

Thick, delicious yeast pancakes are prepared from flour, water and a packet of dry yeast. You can also make pancakes from fresh yeast. Preparing the dish takes about 1.5-2 hours, since the yeast dough needs to rise. Pancakes are universal, as you can eat them with sour cream, jam, honey, as well as mayonnaise, ketchup or ready-made sauces.

If you find expired kefir, an apple or some seasonal vegetables in the refrigerator, it’s not difficult to cook a truly royal dish. Having learned how to prepare yeast pancakes according to the classic recipe, you can endlessly experiment with ingredients, surprising your home with new tastes. After all, you can add greens to pancakes, white cabbage, finely chopped onion, grated carrots, potatoes, apples, leftover sausage, any meat, pre-boiled or fried mushrooms. Economical, satisfying and very tasty. Just what you need.

Just one thing should not be forgotten. Pancakes are high in calories. Therefore, you should not abuse them.

To make yeast pancakes you only need flour, yeast and fat for frying. It is better to make the dough in water, it rises more actively and turns out softer. Pancakes according to this recipe contain only plant ingredients, so they can be eaten during Lent and offered to the strictest vegetarians.

Recipe ingredients:

water 1.5 cups
flour 1.5-2 cups
dry yeast 1 teaspoon
sugar 2 teaspoons
salt 1/2 teaspoon
vegetable oil 50-100 ml. for frying

Recipe for making yeast pancakes with water:

Warm the water slightly. Add sugar, salt and dry yeast. Stir until sugar dissolves. Leave for 2-3 minutes. The yeast should “come to life” and begin to foam.
Add flour. The dough should be thicker than thick sour cream. During the fermentation process, the dough will be saturated with oxygen and become a little thinner. Cover the bowl with a towel and place in a warm place to rise for 1 hour.
When the mass increases 2-3 times, stir the dough and start frying the pancakes in hot vegetable oil.

Serving method: lean pancakes can be served with honey, jam, marmalade or sour cream, ketchup and other sauces.

Quick yeast pancakes on kefir with dry yeast

Pancakes made with kefir are denser, but softer. Ideal as a dessert for tea with honey, jam, condensed milk. Preparation takes no more than an hour, so pancakes can be served for breakfast not only on weekends.

Recipe ingredients:

kefir 400 ml.
water 1/2 cup
eggs 1 pc.
dry yeast 2 teaspoons
soda 1/3 teaspoon
salt a pinch
sugar 2-3 tbsp. spoons
flour 2-3 cups
vegetable oil 50-100 ml. for frying

Recipe for making yeast pancakes with kefir:

Mix kefir with water. Heat the mixture until it is warm but not hot, otherwise the kefir will curdle. Add salt, sugar, soda and dry yeast. Stir.
. Add egg and flour. Stir. The dough should be quite thick. Place in a warm place, covered with a wet terry towel. Yeast is a fungus, and fungi grow best in a warm, moist environment.
After 30-40 minutes you can bake the pancakes. To do this, gradually add vegetable oil to hot frying pan. If you don't like greasy pancakes, add 2-3 tablespoons of oil directly to the dough and bake the pancakes in a dry, heated frying pan. They won't stick to the bottom.

Delicious fluffy chocolate yeast pancakes with milk

It is believed that pancakes are everyday dishes. Learn how to make yeast chocolate pancakes on milk. If you serve the dish with melted chocolate or boiled caramel condensed milk, the dessert will not seem banal.

Recipe ingredients:

wheat flour ( premium) 3 glasses
milk 2 cups
regular yeast 20 g.
eggs 1 pc.
sugar 2 tbsp. spoons
salt 1/2 teaspoon
cocoa 2 tbsp. spoons
vegetable oil 50-100 ml. for frying

Recipe for making yeast pancakes with milk:

Heat the milk. Mix with sugar and salt. Dissolve the yeast in the milk mixture.
Add egg and flour. Knead a homogeneous thick dough. Leave to rise in a warm place for 40 minutes. Set aside the dough. Add cocoa and leave the dough to rise for another hour.
Bake pancakes in hot vegetable oil.

Serving method: Serve chocolate pancakes with melted chocolate over a bain-marie, scoops of vanilla ice cream or chocolate topping.

Thick yeast dough pancakes without milk

Lenten pancakes will be more interesting, as in the photo, if you add chopped large pieces apples. For these purposes, choose soft, sweet varieties. During frying, the apples will have time to soften and organically combine with the dough. You can eat these pancakes without any topping at all. They are delicious on their own.

Recipe ingredients:

water 500 ml.
flour 500 g.
yeast 1/2 packet
eggs 2 pcs.
sugar 2 tbsp. spoons
salt 1/2 teaspoon
vanilla sugar 1 sachet
apples 2-3 pcs.
vegetable oil 200 ml. for frying

Recipe for making yeast dough pancakes:

Heat the water to 40 °C. Add yeast and flour, stir and let rise for 30 minutes.
Add sugar, salt, vanilla sugar and eggs to the risen dough. Stir and leave to rise for another 30 minutes.
Peel the apples and remove seeds. Cut into not very large cubes. Add to the dough. Together with the apples, the dough should stand for another 20 minutes.
Bake in a very hot pan until golden brown crust. The pancakes fry very quickly. Just have time to turn it over.

Serving method: Serve pancakes with honey, maple or fruit syrup.

Tips for making yeast pancakes

Yeast pancakes are made from yeast dough, which many housewives consider capricious. In fact, it is obedient and very grateful if you follow the tips on how to prepare yeast pancakes from experienced chefs and use some secrets:

The success of yeast dough depends on the freshness of the yeast.

Fresh yeast must have nice smell, easy to crumble, not sticky.

To ensure the freshness of your dry yeast, we recommend doing the following. Take a few grains, dissolve in a spoon of warm water and leave for a few minutes. If the yeast activates and begins to foam, it is alive. Otherwise, it is better not to use them.

Yeast pancakes are cooked in oil or in a dry hot frying pan. To do this, add a little butter to the dough. The pancakes will not stick to the bottom of the pan. In addition, this preparation will make your pancakes less caloric.

You can add finely chopped onions, herbs, grated zucchini, pumpkin, carrots or potatoes to the yeast dough. The dish will have a new unexpected taste every time.