Compote of grapes for the winter, even for 3 liter jar can be prepared high concentration so that the drink will look like natural grape juice. The following recipe is suitable for any variety and any method of preparation. We take the following products:
- 1 tbsp. Sahara;
- Grapes – 0.5 cans per 3 liters;
- 2.5 liters of water;
- Citric acid.
We sort the bunches of grapes and get rid of overripe or rotten berries. Then we rinse them under running water in a colander, leaving the grapes to drain. Place torn dry berries in a jar. Place a saucepan with water and sugar on the stove and prepare the syrup.
Pour the prepared syrup over the berries in the jar and leave to steep for about 15 minutes. Then you need to pour the infusion back into the pan and bring to a boil. The syrup is cooked for 2 minutes, after which we pour a pinch into it citric acid. We again fill the jars with grapes with syrup and now seal them.
We wrap the inverted jars of compote and leave them to cool. When the compote is infused, its color will resemble cherry compote, but the taste is different - it is dessert with subtle sour notes.
Compote of grapes for the winter without sterilization
Store-bought juice or compote in winter is not cheap, so it is much easier and faster to prepare grape compote for the winter without sterilization - cheap and cheerful. Cooking will require a little time, a minimum of effort and the following amount of ingredients:
- Blue grapes – 2 kg;
- 500 g granulated sugar;
- 4 liters of water.
White varieties can also be used. We rinse the bunches well or even soak them in water for about 20 minutes. After that, pick the berries and rinse them again in running water. Place grapes in sterile jars, filling them one third full. We also add sugar there, which will allow you to get a concentrated drink.
Fill the jars with boiling water, if desired, also add cinnamon, mint, cloves, etc. to your taste. Immediately roll up the jars, turn them over and wrap them warmly. The next day, the compote can be put away in the cellar. Please note that the drink prepared without sterilization can be stored for no more than a year.
Compote of grapes and apples for the winter
The prepared compote of grapes and apples for the winter will be especially tasty, aromatic and doubly tasty. If you take dark varieties, then the color of the drink will turn out to be an exquisite ruby. Moldova or Isabella are best suited. To prepare you need:
- 1-2 bunches of grapes;
- Apples – 3-4 pcs.;
- 150 g sugar.
Shake off the washed bunches and dry them. It is also necessary to sort out the grapes, removing spoiled berries. We also wash and cut the apples, if the fruits are large, removing the seeds. Small apples can be used whole. Place apples and berries in jars washed with soda and sterilized, filling them 2/3 full.
Sprinkle sugar on top of the fruit, pour boiling water up to the neck and screw on the lids. That's it, the compote is ready! When the workpiece has cooled, you can put the compote in the cellar.
Isabella grape compote for the winter
If you want to get sweet with excellent taste For a fresh drink at any time of the year, try making compote from Isabella grapes according to the recipe below. To prepare it you need:
- Isabella grapes – 500 g;
- 5 tbsp. l. granulated sugar;
- Water – 1.5 l.
We separate the washed berries from the bunches and set them aside in a colander or spread them out on a kitchen towel. Meanwhile, put water in a saucepan on the stove and bring it to a boil. When the water boils, throw the berries into it. When the water boils again with the grapes, add sugar to the pan.
The drink will be ready when all the sugar has dissolved. All you have to do is let it cool and you can seal it. Even when warm, the drink is very tasty, aromatic and healthy. Great replacement store-bought juices, especially for children.
Grape compote for the winter, a simple recipe
Below is a simple recipe for grape compote for the winter, which is suitable for any variety and does not require special knowledge in preparing preparations. It's not at all difficult to prepare. But it will be possible to enjoy the benefits of winter, even if not in the form fresh berries. For the recipe you will need:
- 1 liter of water;
- 35 g sugar;
- 1 kg of grapes.
The most important and, perhaps, the most tedious thing is to prepare the berries. They need to be washed under running water and removed from the bunches, getting rid of everything unnecessary - cuttings, tails and other things. Of course, it’s more convenient when you have large, whole grapes for compote. When the berries are washed, let them drain.
After this, dry and clean berries are scattered quite tightly into the jars just under the lid. Now you can cook sweet syrup. To do this, boil water and pour granulated sugar into it. Stirring constantly, bring it to sweet water again to a boil. Then immediately pour it into the jars with fruits and cover with a lid. After half an hour of sterilization, the jars can be rolled up.
The end result is rich aromatic compote, which you can simply drink as a ready-made drink, or you can add it to cocktails. It can also be used to make excellent jelly. So summer will be on winter table, delighting household members and guests pleasant taste and healthy vitamins.
Compote of plums and grapes for the winter
Grapes go well with other fruits. Therefore, it is recommended to experiment and prepare a compote of plums and grapes for the winter, which will delight your family and friends in the cold season. It is better to take blue varieties. The recipe requires the following quantities of ingredients:
- 500 g plums;
- Grapes – 4-5 small clusters;
- Sugar – 250-300 g;
- Water.
You can prepare the containers in advance - wash them with baking soda and sterilize the jars for preparations. Then, while our jars are drying, we prepare the drink. We wash the plums and grapes, sorting through the berries and getting rid of spoiled ones. Place the prepared plums at the bottom of the prepared and dried jar. They should fill it about 1/4 full. Place the washed bunches on top.
Thus, the jar should be half full. Boil water in a saucepan on the stove, then fill the jar with it. After 25-30 minutes, pour the infusion back into the pan, leaving the berries and fruits in the jar. Add sugar to the saucepan with syrup, checking for sweetness. After boiling, boil the syrup for a couple of minutes, stirring until all the sugar dissolves.
Fill the jar with this syrup again and immediately roll it up tin lid. Turning the workpiece upside down, let it cool for half an hour, after which we transfer it to another room, wrapped in a blanket for self-sterilization. ready drink. After a couple of days, the compote can be put away in the cellar or pantry.
Kishmish grape compote for the winter
This variety, like no other, is perfect for preparing preparations, because the berries do not contain any seeds. To prepare compote from raisin grapes you will not need many ingredients and very little of your time, but in the end you can get an unusually lot of useful things.
Ingredients:
- Kishmish – 0.7 kg;
- 3 liters of water;
- 400 g sugar.
So that during the cooking process the berries do not burst upon contact with hot syrup. It is better to choose slightly unripe bunches. Place the washed berries in a jar and proceed to preparing the syrup.
Bring water in a saucepan to a boil on the stove and add sugar. Reducing the heat, cook the syrup until all the granulated sugar crystals have dissolved. Then pour the boiling syrup into the jar of grapes and immediately roll it up, turning it upside down. We leave the workpiece to cool for a day, wrapping the jars well with a blanket. The next day you can hide the compote in the basement.
Compote of pears and grapes for the winter
You can prepare an original, and most importantly very tasty and healthy compote from pears and grapes for the winter. It is recommended to take the Kishmish variety. For 1 liter of compote, we take fruits and berries to your taste - to fill the jar or not to fill a full jar, but here are the rest of the products:
- Water – 1 l;
- Sugar – 1 tbsp.
We wash the pears well under running water, peel them, cutting out the core, and cut them into large pieces. Next, we wash the bunches, then removing the berries from the bunch. Bring water to a boil on the stove. Then we put the prepared grapes and pears in a jar and pour boiling water over them. After letting them sit for a while, pour the water back into the pan; when it boils, add sugar to it. Its amount may vary depending on the quantity and sweetness of the products.
We pour sweet boiling water over our fruits and berries again and seal them. The compote is ready!
Compote of ranetki and grapes for the winter
Simple reliable recipe
Great combination summer scents in the winter season you can get it by preparing a compote of ranetki and grapes for the winter. It is better to take black varieties with a slight sourness. To prepare we take:
- Ranetki;
- Grape;
- Sugar.
As for the quantity of ingredients, they take as many as there are cans and depending on how full they are. In general, take it to your taste. Remove the berries from the bunches, wash them and the fruit thoroughly in cool water. While the food is draining in a colander, we prepare containers for the ingredients.
After that, fill the jars required quantity apples and grapes (apples can be added whole), about half. Also choose the proportions yourself. Fill the jars with boiling water. Bubbles will immediately begin to appear in the container, which will disappear after 7 minutes. After this, pour the liquid back into the pan on the stove.
Pour sugar there at the rate of 1 tbsp. per jar (3 l), boil the infusion, allowing all the sugar to dissolve. Then fill the jars of fruit with sweet syrup and immediately seal them with boiled lids. We turn the pieces over, checking how tightly they are closed. Having wrapped the jars, we leave them to cool for 12 hours or a day, after which we put them in the basement.
Compote of peaches and grapes for the winter
A special aroma is obtained when cooked fruit compote from peaches and grapes. For the recipe you will need:
- 350 g peeled peaches;
- 150 g grapes;
- 2 liters of water;
- 170 g sugar.
We wash and pit the peaches and remove the skin. If the peaches are large, then cut the fruit fillet into pieces. Small fruits can be used whole. After placing the peaches in a jar, prepare the berries. They also need to be washed, sorted and removed from the bunch. Add berries to peaches.
Prepare a syrup from water and sugar, adding the latter when the water boils. Pour the prepared syrup over the fruit and cover with a lid. So the compote cools down for a day. The next day, drain the syrup and boil again. Pour hot syrup over the fruit again and seal this time.
Compote of grapes for the winter without sugar
This recipe allows you to preserve even more beneficial properties and vitamins.
Can be made even more useful berry drink by preparing grape compote for the winter without sugar. In addition, sugar-free compote can perfectly quench your thirst and invigorate you. To prepare it you need to take:
- Sweet grapes;
- Water.
We wash the berries directly with the tassels, sort out any debris and throw away the illicit goods. When you pick the bunches, the berries can be immediately packed tightly into sterile jars up to the neck. But you shouldn’t put too much pressure on the mass, so as not to damage the berries. Pour boiling water here while doing this a small amount so that the banks do not burst.
Now you need to sterilize the workpiece. To do this, place the jars in a pan of water to boil or in the oven to fry. Then you can roll up the compote and let it cool. Bon appetit!
Winter grape compote with lemon
A light and refreshing drink can be drunk not only in summer. We recommend preparing an invigorating grape compote with lemon for the winter. The recipe requires the following products:
- Grapes – 100 g;
- 1 tbsp. l. Sahara;
- Lemon – 30 g;
- 1 liter of water.
We wash the fruits and berries, pick the grapes from the bunches. At the same time, we sort through the berries, removing damaged ones. Lemon cut into slices required quantity. Pour the prepared ingredients into a saucepan with water and put it on the fire. After bringing the water to a boil, add sugar (optional). If you like sour things, then you can do without sugar, it will last even longer.
Boil the drink over low heat until the granulated sugar is completely dissolved. This will take no more than 5 minutes. Now turn off the heat and wait for the compote to cool, covering the pan with a lid. Or immediately pour into clean jars and seal. This drink is perfectly refreshing and quenches thirst. Bon appetit!
Compote of grapes for the winter
For cooking original compote It is necessary to take small blue varieties from bunches of grapes. This method will require less effort in preparing food and preparing the drink itself. For the recipe you need:
- Grape;
- Water – 2 l;
- 1 tbsp. Sahara.
We wash the bunches and carefully inspect them for damaged, rotten or unripe berries, removing them along the way. Then we put them in jars that have been previously washed with soda, but not yet sterilized. Fill the containers 1/3 with berries and cook sugar syrup. When the water boils again with sugar, you can fill the jars with hot syrup.
After this, the blanks are sealed using a seaming machine. After turning the jars over, wrap them in a blanket and let them cool for a day. When the compote has completely cooled and set, it can be put away in the cellar or pantry.
Some tips for this recipe:
- It is better to cut the bunch down to the very base, where grape branches are already beginning to grow.
- You shouldn’t put a lot of sugar, as the berries already contain sufficient quantity natural preservatives.
- You need to remove the workpiece from the blanket no earlier than it has completely cooled down.
Such compote, if not drunk immediately, can remain in the cellar all winter. Happy preparations!
Compote of grapes and orange for the winter
An excellent natural energy drink can be prepared in the form of a compote of grapes with orange for the winter and the addition of green tea and spices. For this recipe you will need the following amount of ingredients:
- 200 g grapes;
- 1 orange;
- 1 tbsp. l. green tea;
- 2 clove buds;
- 1 cinnamon stick;
- 1 liter of water.
We take white grape varieties, preferably seedless. We wash the fruit, cut the orange into slices, and separate the berries from the bunches. Additionally, cut each berry in half. Place water on the stove and add spices when the water boils. Let the water simmer for 5 minutes, then add green tea to it.
While the compote is infusing, you need to lightly mash the fruit with a wooden spatula, adding a little sugar. Then add the tea infusion and mix thoroughly. If desired, you can add honey. Pour the finished compote into jars and cover with varnished lids. Banks in hot water Pasteurize at low simmer in a saucepan on the stove. After heat treatment We roll up the jars with lids.
How to close grape compote for the winter: tricks of the process
Not all housewives still know how to seal grape compote for the winter. Many people don’t even realize that these berries are suitable not only for juice and wine. But there are many ways to prepare compotes exclusively from grapes or together with other fruits and berries.
This drink will not only decorate the holiday table in winter, but will also be an excellent replacement for store-bought juices and drinks that do not contain as much nutrition. Here are a few facts and secrets on how to properly cook compotes from such berries:
- You can make a drink from individual berries, straight in bunches or berries with small branches.
- Compote can be closed with or without sterilization.
- Any variety is suitable for recipes, but for the best and more rich color and aroma, it is better to take dark varieties: Kishmish, Isabella, Lydia, Golubok or Moldova.
- Prepare delicious and healthy drink You can even use green fruits. In this case, cherry leaves can be added to add color to the compote.
- Can add piquancy and special aroma to compote additional ingredient. It could be vanilla, cinnamon, lemon zest, nutmeg, cardamom or cloves.
This compote can also be prepared with the addition of other berries and fruits: apples, plums, pears, raspberries, peaches, apricots, rowan berries and others.
Description
Compote of grapes for the winter It will simply cause a real sensation if you serve it for some holiday. Even just opening a jar of such grape compote somewhere in mid-October, you can enjoy the real taste of summer and be filled with bright, high spirits. Liquid plays a very important role in the human body: what you drink, as well as what you eat, subsequently becomes you. It is very important to eat healthy and healthy, but it is equally important to drink clean and healthy liquid.
Of course, it’s difficult to quench your thirst with water alone and it’s not that interesting. But an alternative to all kinds of drinks and canned juices may well become regular compote. By preparing it yourself, you will be completely confident in its quality and naturalness. Grape compote it turns out very rich and pleasant to the taste. Step by step recipe cooking grape compote for the winter with a photo will very clearly and in detail tell you how to seal such a tasty and sweet drink at home. Let's start preparing grape compote for the winter.
Ingredients
Cooking steps
The first step is to choose the right ripe and dense grapes to prepare such a compote. Take several medium sized bunches. If you want to prepare more compote, then calculate everything in relation to the other ingredients.
Thoroughly wash the bunches of grapes for compote under running water. This step is incredibly important, as debris and dirt can be hidden between the dense plexuses. It is best to wash each bunch of grapes separately.
We thoroughly wash the jars that you have chosen for sealing in very hot water, then sterilize them in any way known and convenient for you. Place the grapes in still hot jars: you can separate all the grapes or leave them 3-4 per inflorescence.
In a large saucepan, boil the specified amount of water, and at the same time boil an additional volume of liquid so that if the main amount of water boils away to a large extent, add the missing part. Pour boiling water over the jars of grapes, tighten them and leave to steep for 10 minutes. After the specified time has passed, pour the water from the cans back into the pan so as not to spill anything.
Pour the specified amount of sugar into the already colored water, bring the syrup to a boil and boil it for 3-4 minutes. Fill the jars with grapes with the prepared syrup, seal them with sterilized lids, turn them upside down and leave the compote to cool in a warm blanket.
After cooling completely, send the jars of compote to a dry and cool place. The grape compote, closed for the winter, is ready.
Bon appetit!
Currently, you can purchase virtually any factory-produced drinks, but it is very difficult to find products among them High Quality and taste, and grape drinks are not very common at all. Therefore drinks homemade always enjoy the attention of the family. Homemade compotes are not too troublesome, but positive aspects- weight. Main - natural ingredients, canning without industrial chemicals, the ability to preserve berries and fruits for the winter.
Grape compote tastes like juice; it is one of the most concentrated and delicious compotes. It is also suitable for festive table and for everyday use. Children love him very much! If there are grapes in the garden, harvesting berries in this way is a sign of good form!
Compote from grapes is prepared according to different recipes, using knowledge of some technological nuances:
- prepare the drink both with and without sterilization of the cans;
- they put individual berries or whole clusters of grapes in a jar (the branch adds tartness), but the branches are often torn off, as dirt or insects can get in with them;
- in some cases, the berries are pitted;
- grapes can be an independent ingredient in a drink or in combination with other fruits (plums, apples, pears, apricots, peaches, raspberries and other seasonal fruits);
- compote is brewed from both black and light grape varieties (for a rich color to green berries put cherry leaves and chokeberry);
- for the appearance spicy taste add cinnamon, cloves, cardamom, vanillin (0.5 teaspoon per 1 kg of berries) or lemon (orange) zest;
- This product is used not only for drinking, but also for making jellies and mousses;
- to improve the taste, add 30 ml of Madeira or port per 1 kg of berries;
- citric acid is added not only to add sourness, it makes the color brighter and richer; many people add a slice of lemon instead;
- Virtually all varieties of grapes are suitable for making compote - sweet or sour (there is an opinion that it is not even the variety that matters, but... the beauty of the grape branch), from a utilitarian point of view, small blue grapes are best: they are not suitable for food, but for compote perfect! Usually they use varieties that are used for making wines (“Isabella”, “Golubok”, “Lidiya”, “Kishmish”, “Moldova”).
Some facts:
- Regardless of the canning method, the compote is stored all winter at room temperature;
- the average calorie content of this drink is 77 kcal per 100 grams;
- advantage of compote over juice: juice is a product direct spin, can cause allergies, like the grapes themselves, compote is a product of “cooking”, it is a softer and more balanced drink.
Cooking recipes
No canning
The recipe is quite simple, even a child can prepare such a compote.
Ingredients: 700 gr. grapes, 200 ml sugar, 2 l. water, 2 gr. citric acid (optional).
Progress: pour water into a saucepan, put the washed berries in it, bring the compote to a boil, then leave on low heat for up to half an hour (or boil for 8 minutes, then leave to cool). Cook the compote with the lid closed. As for sugar, there are options: you can put it during cooking or later, in each mug. If you add sugar immediately and do not drink the compote within two days, the drink may spoil; the absence of sugar slows down this process.
Without sterilization
I. : 1 kg of grapes, 150-200 gr. sugar, 2.5-2.8 l. water, 2 gr. citric acid.
Progress: grapes are removed from the brush, spoiled berries are removed, washed thoroughly, and placed in a sterilized jar. The berries should occupy about half the volume of the jar; for a three-liter jar, 1/3 is enough.
Next, add sugar; if the berries are sweet, for a three-liter jar we add 4 tablespoons of sugar and citric acid, but if the selected grapes are sour, we add 5-6 tablespoons of sugar, but you don’t have to add citric acid.
Fill the jar with boiling water (so that it overflows a little over the edge), roll up the lids, remove them from the boiling water, shake the jar to dissolve the sugar and place the lid down. Usually the jars are “wrapped”, for example, in a blanket until they cool down.
II. Option with " double filling».
Ingredients for a three-liter jar: grapes - a third of the container (1 kg), a glass of sugar, a teaspoon of citric acid (optional), water - 2.5 liters.
Progress: grapes are cleaned of branches and spoiled berries, washed, allowed to dry, and placed in sterilized jars.
Then the boiling water (syrup) is poured back into the pan and brought to a boil again, adding citric acid; if it was boiling water, then add sugar. Usually used for draining nylon cover with holes.
Again, pour the syrup into the jars to the very top (so that a little liquid flows out), roll up boiled metal lids, turn over, cover until cool.
A third option is possible: after primary sterilization, sugar is poured into a jar and filled with boiled water for the second time.
With sterilization
I. During sterilization, the technology used for any home preparations is preserved (jars are washed and sterilized, lids are boiled).
Ingredients for a three-liter jar: 1 kg of grapes, 150-350 gr. sugar (optional), 2.5 l. water.
Progress: grapes are cleaned of spoiled berries, washed, and allowed to drain. Place the berries in jars; they take up a third of the volume.
Pour water into the pan, add sugar and stir. After boiling, cook the syrup for 10 minutes, stirring (so as not to burn).
The jars are filled with the finished syrup, sterilized for 30 minutes, and then the lids are rolled up. Sterilization is possible in the oven or in a container with water - at the discretion of the housewife.
In any case, the recipes presented are not the ultimate truth. Every housewife eventually comes to own ways preparing the most beautiful and delicious compote. Industrialization Food Industry led to many abandoning home preparations for the winter. Therefore, the ability to preserve at home is priceless today! Grape compote is simple, but magical in winter!
In order to prepare grape compote for the winter, you don’t need much effort. The end result is a very tasty and healthy drink. That's why it is so popular in our country. If you do Home wine- this is long and labor-intensive, and for the compote you only need to allocate half an hour of work. In addition, any of the varieties we present are suitable for it. This is truly the perfect dessert preparation.
Compote of grapes for the winter - very simple blank. It seems, what features might it have? Just mix the fruit with water, sugar and a preservative, cook and close. But that's not true. There are many tricks that will help the drink become better, and its preparation will take less effort.
- If the berries are small, then they are canned in bunches.
- Large fruits, on the contrary, are cleared of twigs and sometimes even seeds.
- In order to large berries not boiled, they are pierced.
- Take the most aromatic varieties.
- Use different spices to taste. Particularly popular are cinnamon, vanillin and cardamom.
- Citric acid improves color.
- Other fruits are also added to the grapes.
Knowing these features will allow you to achieve a particularly interesting taste.
Which varieties are better to choose?
Almost all grape varieties common in Russia are suitable for compote. It’s just that the taste and color of the product is different because of them.
So, if you need a clear drink, then use green and white varieties.
However, such compote is sometimes tinted with currant or cherry leaves. When you add other fruits, the color will also change. But from black and blue grapes you get a rich red, dark and thick-colored workpiece. Light pink is made from red grapes. Varieties Isabella, Kishmish and Lydia are especially popular in our country.
Preparing the grapes before starting the process
For compote, the berries must be prepared correctly. To do this, they are thoroughly washed and various debris is removed. Remove all damaged or dry fruits - select only hard and whole ones. If necessary, remove the seeds.
Methods for preparing grape compote at home
There are many ways to prepare a grape drink for the winter. Both from this berry alone and assorted. Below are the most popular ones.
A simple recipe for a 3-liter jar
This recipe is particularly simple. This is what housewives use, who still have a lot of grapes suitable for harvesting.
For such a compote, per kilogram of berries take:
- from 1 to 2 glasses of sugar;
- half a teaspoon of citric acid;
- 2 liters of water.
Before cooking the compote, the berries are poured into a jar along with sugar and citric acid. The containers are filled with water. Place in a saucepan with boiling water, cover with a lid and cook for a while so that the grapes do not boil. Finished product must be closed immediately.
Without sterilization
It is also possible to prepare compote for the winter without sterilization. The recipe is quite simple, and in general terms it resembles the previous one, except for one small but significant point. The compote is not boiled in jars for storage, but separately, in a saucepan, and the finished product is poured. But the proportions are the same.
The disadvantage of this method is that the berries become overcooked. To avoid this problem choose durum varieties grapes Also, the jars are half filled with liquid without berries, and the latter are laid out after that.
Sugarless
For diabetics and those watching their weight, compotes are made without the use of sugar. This preparation is completely natural, it preserves not only useful material, but also the natural taste of the fruit. At the same time, sugar is a preservative. Therefore, they are either stored for a short time, or they resort to adding citric acid.
In order for the sugar-free compote to stand for most of the cold season, the berries are well boiled. Choose only those fruits that are not damaged or diseased. The amount of citric acid is slightly greater than in the two previous recipes. The rest of the proportions are exactly the same.
Double filling method
Quite a few housewives throw up grape drink for the winter, without sterilizing it, but limiting it to sterilizing the jars. This method is called double pouring. Pre-sterilization consists of keeping the jars in the oven at 150 degrees for a quarter of an hour. It is important to place glass containers in the oven when it is cold.
Place berries in sterilized jars and pour boiling water over them. They should also remain in this state for about a quarter of an hour. This water is drained and used to prepare syrup by boiling it with sugar and citric acid. The syrup is poured over the fruits and the preparations are covered with lids. They are wrapped in a blanket and sent to a place to cool down.
With honey
Making compote with honey is very simple. This drink is also considered very healthy, because honey, unlike sugar, boasts a whole range of substances that strengthen the body. It does not harm those who are trying to reset excess weight. They take as a basis standard recipe preparing the preparation for a three-liter jar. The only difference is that sugar is replaced with honey. They can use anything - linden, buckwheat, or herbs. Cinnamon is often used as a seasoning.
With apples
For a recipe for compote with apples, this fruit is added to the standard, more than once described, set of ingredients, the taste of which goes perfectly with grape.
The apples are washed, peeled, cored and cut into thin slices. To prevent them from darkening, they are rolled in a mixture of sugar and citric acid. It takes a little longer to brew than when preparing a drink from grapes alone.
With pears
No less delicious drink You can twist it if you put late pears instead of apples.
For him, per kilogram of berries they take:
- the same number of pears;
- a glass of sugar;
- one and a half liters of water;
- half a teaspoon of citric acid.
Pear fruits are taken not overripe, hard. They are cleaned of skin and seeds and cut into thin slices. Boil together with grapes, sugar and acid in water. Poured into jars.
With ranetki
Ranetki or Paradise apples good for grape compote because, due to their size, they are placed not cut into pieces, but whole. The result is a product with an apple-grape taste, but with less labor costs and an unusual appearance.
For this recipe you need:
- a kilogram of fruit;
- one and a half liters of water;
- a glass of sugar.
The drink is prepared according to the same principle as the previous one, only the apples are not cut, but only freed from the stalks.
With peaches
Compote with peaches is not only healthy, but also has an unusual, rich taste. To prepare it, per kilogram of grapes you need to take:
- up to 6 large peaches;
- a glass of sugar;
- 0.5 teaspoon of citric acid;
- depending on the containers - water.
Peaches can be used either whole or chopped. All fruits are placed in a jar and poured with boiling water. Allow to saturate with juices for up to a quarter of an hour. After this, pour the water into a saucepan and prepare the syrup by adding sugar and acid. The jars are again filled with boiling syrup and closed. Allow to cool, covered.
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