How to fry chanterelles: recipes for hearty dishes. Fried chanterelles with sour cream and onions in a frying pan

Beautiful red mushrooms that can be found in many forests are a treasure trove useful substances, and their taste and aroma will not leave even picky gourmets indifferent. Forest beauties can successfully become a component of any dish, however delicious option– properly carried out roasting.

How to fry chanterelles

Mushrooms of this type are famous for their flavor and aromatic qualities and beneficial properties. There are many options for how to prepare chanterelle mushrooms. They can be boiled, added to soup, or formed into a filling product. However, frying is considered the best way cooking, since it fully reveals the characteristics of mushrooms. You can fry it with carrots, onions, meat, potatoes, in mayonnaise or sour cream. Each recipe for how to cook fried chanterelles has its own unique qualities.

How to fry chanterelles in a frying pan

Many housewives are interested in how to fry chanterelle mushrooms, since this method of processing is aromatic and tasty. According to most recipes, you need to place the product in a heated frying pan with pre-added oil. However, experts believe that the mushrooms will turn out tastier and juicier if you place them on a hot, dry surface and add fat after a while. This method gives the fried chanterelles a pleasant golden color and proper roasting.

How to fry frozen chanterelles

Mushrooms of this type cannot be stored for a long time at room temperature, so housewives are forced to cook them right away or put them in the freezer for storage. Frozen chanterelles will not lose their taste. Frying such mushrooms requires preliminary defrosting. Place the ingredients inside deep container, leave them at room temperature. It won't take much time. Be sure to drain the water formed during defrosting. When the mushrooms dry a little, start cooking them. Remember that re-freezing they are not subject to.

Fried chanterelle recipe

There are many options on how to make such mushrooms tasty and nutritious. The recipe for fried chanterelles can be varied with other ingredients. Among housewives, options with eggs, cheese, onions, sour cream, potatoes and meat are popular. Additional components increase satiety and make it possible to use the dish as an independent dish, as an addition to side dishes, or as a filling for pies. Every cook will be able to choose an interesting, simple technology cooking.

Fried chanterelles with sour cream

Cooking time: 45 min.
Number of servings: 2-3 persons.
Calorie content of the dish: 107 kcal.
Purpose: for lunch/dinner.
Cuisine: Russian.

Preparing chanterelles fried in sour cream is not difficult even for a novice housewife. Fermented milk product in the composition of the dish gives it tenderness. If you don’t have sour cream in your kitchen, you can prepare the product with cream or milk. To this dish you can add buckwheat porridge or rice cereal, boiled or fried potatoes.

Cut peeled and washed large chanterelles in half, and leave small ones whole.
Chop the onion into small cubes, fry it in a frying pan heated with olive or sunflower oil until golden brown.
Add chanterelles to the vegetable, stir. You need to fry the ingredients until the water evaporates. The mushrooms should become slightly browned.
The next step in how to prepare the dish is to add sour cream. Place it in the pan with a spoon, stir, cover the dish with a lid. Simmer the product for 10 minutes.

Chanterelles fried with onions

Cooking time: 30 min.
Calorie content of the dish: 63 kcal.
Purpose: for lunch/dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

It’s very nice to come from the forest and cook fried chanterelles with onions. They will become amazingly fragrant and tasty addition for any dish. You can use mushrooms made this way as a snack. Adding onions will help make taste qualities the product is more piquant; you can add flavor using your favorite spices. The simplicity and taste of the dish will delight guests and household members.

Mushrooms must be cleared of debris, washed and cut into several pieces.
The onion should be washed, peeled and chopped into small cubes.
Melt the butter in a frying pan and fry the onion pieces in it. Stir during the process. Wait for it to appear golden color.
Add mushrooms to the prepared onions. The strength of the flame should be increased, since the chanterelles will release juice, and all the liquid must be evaporated.
After the water has evaporated, add salt and pepper to the dish, stir and cook the mushrooms until golden brown.

Chanterelles fried with potatoes in a frying pan

Cooking time: 35 min.
Number of servings: 3-4 persons.
Calorie content of the dish: 87 kcal.
Purpose: for dinner/lunch.
Cuisine: Russian.
Difficulty of preparation: easy.

The recipe with a photo of how to cook fried chanterelle mushrooms with potatoes is divided into two stages. You will need to fry the ingredients separately. It's better to use two pans. Fry mushrooms in the first, potatoes in the second. As a result, you will get tasty and quick dish which is suitable for hearty lunch or dinner.

Place the prepared mushrooms in a frying pan with vegetable oil. Fry until golden brown and all liquid has disappeared.
Add crushed onion, fry until done.
Place the potatoes in a separate frying pan, which should first be cut into cubes, salt the component to taste.
Combine both parts of the dish and stir. If you wish, you can make the product with cheese. Rub it over the still hot potato-mushroom mixture.

Fried chanterelles for the winter

Cooking time: 1 hour.
Number of servings: 4-5 persons.
Calorie content of the dish: 155 kcal.
Purpose: for dinner, lunch.
Cuisine: Russian.
Difficulty of preparation: easy.

The recipe for fried chanterelles for the winter will appeal to those who like to collect and eat them. This snack can be preserved for a long time to please yourself with the taste of your favorite mushrooms during the cold season. Cooking chanterelles is simple. To can them you don't need many ingredients and special marinade. You can use preserved mushrooms as a component of other dishes or separately.

onion heads – 2 pcs.;
chanterelles – 500 g;
vegetable oil - for frying;
butter - to taste.

Prepared mushrooms should be placed in a saucepan with water, brought to a boil, and cooked until tender.
Fry the boiled ingredients in a frying pan using vegetable oil until they are browned on all sides.
In a separate bowl, fry the chopped onion until golden brown.
Mix the fried ingredients, melt the butter. Add salt and black pepper to the dish.
The next step on how to prepare a salad with fried chanterelles is to put the food in a jar for storage. Pour a small part of the oil inside the sterilized vessel and place the mushrooms and onions. Then, continue alternating layers.
Close the resulting workpiece with a lid, cool and store in the refrigerator or other cool place.

Chanterelles in sour cream with onions

Cooking time: 25 min.
Number of servings: 3 persons.
Calorie content of the dish: 85 kcal.
Purpose: for lunch/dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

Mushrooms compete with meat in terms of nutritional value; in combination with onions and sour cream, the result is also tender and deep at the same time. spicy taste. This interaction is used in many dishes and is considered classic. Try cooking chanterelles fried with onions in sour cream. The product can be consumed on its own or added as a side dish.

sour cream – 4 tbsp. l.;
ground black pepper;
dried dill – 1 tbsp. l.;
mushrooms – 300 g;
butter – 1 tbsp. l.;
onions – 0.2 kg;
salt.

Take the onions and peel them. Then, the vegetables need to be cut into half rings and placed in a frying pan heated with vegetable oil and butter. Fry the onion for 10 minutes, stirring frequently.
Boil the mushrooms for 20 minutes, drain the water. Place the prepared chanterelles in the frying pan with the onion slices, turn the heat to high, and fry for about 3 minutes. stirring.
Spoon dill, salt, pepper and sour cream (you can cook with mayonnaise), cover with a lid, and leave to simmer for a couple of minutes.

Chanterelles fried with meat

Cooking time: 1.5 hours.
Number of servings: 4 persons.
Calorie content of the dish: 125 kcal.
Purpose: lunch, dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

Fried chanterelles with meat – great option hearty, have a delicious lunch or dinner. The combination of these products with vegetables turns out juicy and aromatic. It is recommended to use as a side dish mashed potatoes– it will add tenderness and softness to the dish. Sauce with sour cream will help add juiciness. The side dish with gravy will appeal to adults, children and guests.

carrots – 1 pc.;
meat (chicken, pork, beef) – 0.6 kg;
salt;
dill;
vegetable oil - for frying;
sour cream – 200 g;
mushrooms – 500 g;
black pepper;
onion - 2 heads.

Fry the meat cut into pieces until a crust forms. Add half a glass of water, salt, pepper. Simmer covered for 60 minutes over low heat.
Cut the onion heads into large cubes and fry until transparent.
Grate the carrots, cut large mushrooms into pieces. Place the ingredients in the onion, cook until all the liquid has come out, add sour cream, previously diluted with half a glass of water.
Add the mixture to the meat and simmer together for about 15 minutes.

To make fried chanterelles tasty and juicy, consider the following rules:

Mushrooms of this type go well with spices. When choosing spices, focus on thyme, dill, parsley, rosemary, saffron, garlic and onion.
It is better to fry mushrooms on a dry surface, then add a little vegetable oil.
The best way to store chanterelles is freezing.
There is no need to boil the ingredient before frying (unless the recipe states otherwise).
You will get an excellent combination by supplementing the main ingredient with meat, seafood, fish or vegetables.
Add sour cream sauce at the final stage of cooking.
Fried mushrooms can be used as a filling for baked goods.

Fried chanterelles with sour cream

Chanterelles fried with sour cream, recipe with photo. So tasty fry chanterelles. Mushrooms chanterelles fried.

Chanterelles- one of the most healthy mushrooms and delicious. As they say - mushrooms chanterelles remove radionuclides from the body. In Europe, chanterelles are considered a very valuable mushroom, and in many restaurants dishes prepared using chanterelles are prohibitively expensive. Chanterelles are one of the most useful mushrooms on our planet. If you want to eat tasty and healthy, then check out the organic online store clean products Eco food https://eco-eda.ru

In central Russia, chanterelle is a very common mushroom and it costs us nothing to collect chanterelles and cook delicious fried chanterelles. Chanterelle - beautiful mushroom, a big plus is that chanterelles are not wormy. to prepare fried chanterelles we need the chanterelles themselves 500-700 grams, sour cream 15-20% fat 200 grams. and salt to taste.

Wash the mushrooms thoroughly under running water.

We chop the washed and dried chanterelle mushrooms not very finely.

Place the chopped chanterelles in a heated frying pan without oil.

Fry the chanterelles, stirring occasionally, for 10-15 minutes over high heat. We wait until the chanterelles give up their juice. The juice contains the aroma, you can’t lose it.

Pour the melted juice into a separate container.

Return the mushrooms to the stove and continue to fry, stirring constantly. You can add a little vegetable oil so that the mushrooms do not stick to the pan. Here, as you like, choose the state to which you fry the mushrooms yourself.

Mix mushroom juice with sour cream.

Add the resulting sauce to the mushrooms and add salt.

Cover the mushrooms with a lid, reduce the heat and simmer them for 10-12 minutes.

Fried chanterelles in sour cream- ready.

Chanterelles are a specific mushroom. Some, like me, love them, others not so much. They are very good in pickles - they look healthy, tasty and strong.

Today I propose to consider 2 simple, but at the same time very tasty culinary dishes based on these yellow lamellar mushrooms. Please note that we use frozen chanterelles. In the summer, when we have it, of course, we cook it with fresh mushrooms.

Fried chanterelles with sour cream in a frying pan

The easiest and fastest way is to fry mushrooms with sour cream. This recipe was once signature dish my grandmother.

We will need:

Chanterelles - 1.2 kg;
sour cream - 250 g;
onion - 150 g;
dill - 4 sprigs;
refined vegetable oil- 50 ml;
rock salt- 1-2 pinches;

Cooking method:

Defrost the chanterelles and rinse them under running water. Fresh mushrooms Instead of defrosting, soak it in water for 2 hours.
Pour water into the pan and add salt to it at the rate of 1 tbsp for every 1 liter of liquid. l. salt. We put it on fire. Immediately after the boil starts, put our mushrooms into it. It is advisable to cut large chanterelles into several parts.
As soon as the mushrooms have sunk, turn off the gas and drain the water through a colander. It is important that the water drains off the mushrooms as much as possible. This may take some time.
Evenly transfer the prepared chanterelles to a heated frying pan with sizzling sunflower oil and fry them, stirring occasionally, for 7 minutes.
Do not remove the pan from the heat, add finely chopped onions to the mixture. Fry for about 1 more minute, then add sour cream, finely chopped dill, salt and pepper. Cover the mushrooms with a lid and let them simmer for another 2-3 minutes.

It is advisable to serve the dish on large flat plates with fresh black bread.

Chanterelle soup

We usually make soup from boletus, boletus, aspen and honey mushrooms, but sometimes we make soup from chanterelles. To prepare it, you should stock up on the following ingredients:

Chanterelles - 700 g;
water - 2.5 l;
potatoes - 450 g;
carrots - 110 g;
onions - 110 g;
garlic clove - 1 piece;
cream or sour cream 25% fat - 155 ml;
butter - 45 g;
refined sunflower oil- 20 ml;
dill - 4 sprigs;
rock salt - 1-2 pinches;
black ground pepper- 1 pinch.

Cooking method:

Defrost the chanterelles and rinse thoroughly under running water. Cut large mushrooms into several parts.
Pour water into the pan and put it on gas.
We peel and wash the potatoes, cut them into small cubes and put them in a saucepan as soon as the water in it boils.
We clean, wash and finely chop the onions and carrots and sauté them in a mixture of vegetable and butter in a frying pan, avoiding frying.
In the frying pan where the vegetables were sautéed, lightly fry the chanterelles so that excess moisture evaporates from them and they brown a little.
As soon as the potatoes are cooked, add the sauteed vegetables to the pan. mushrooms and cream.
Chop the garlic into small pieces and lightly fry them in a frying pan, then add to the boiling soup.
Add salt and ground black pepper to taste, season with finely chopped dill, turn off the heat and leave the soup to simmer under the lid for about 10 minutes.

It turns out so delicious that you will simply “lick your fingers”!

I'm in Lately I try to lead a healthy lifestyle whenever possible, I eat little fried food, but I can’t resist this recipe. Well, the soup with rustic sour cream and fresh crispy bread (crust) is just a fairy tale!

An experienced housewife is able to amaze her household with ordinary fried potatoes with chanterelles. For some reason, many are sure that the dish couldn’t be simpler: throw the mushrooms and vegetables into the frying pan, turn on the heat. After some time, it will appear on the table delicious dinner. Despite its simplicity, there are several ways to prepare delicious dish. Mushrooms are fried with onions, sour cream, mayonnaise, and cream is added.

If you become the owner of a treasure in the form of a basket with chanterelles, quickly sort through the mushrooms and run to the stove.

What's good about chanterelles? Going through them is a pleasure. They are never wormy. Scientists studying the benefits of the gifts of quiet hunting have identified an amazing feature - unlike most of its relatives, it does not accumulate radiation. It has also been proven that they contain a substance that destroys the hepatitis virus.

To completely amaze you, I will say that thanks to the forest gift you will replenish your body with carotene, which has a beneficial effect on vision. In addition, orange mushrooms act similarly to antibiotics, only of natural origin.

But above all, the dishes are amazingly delicious! Meaty, crispy, elastic! There are few cooking rules, the dishes cannot be spoiled. All you have to do is choose a recipe and get started.

Attention! All suggested options can be used to cook delicious food from mushrooms frozen for the winter.

A simple recipe for fried chanterelles with potatoes

I saw tips where it was suggested to fry the “golden” mushrooms separately from the potatoes. I assure you, this is a big mistake, since the taste will only vaguely resemble the real food.

You will need:

Mushrooms.
Bulb.
Garlic - optional, it is not in the original.
Potato.
Sunflower oil, salt.

Step-by-step recipe with photos

Many people pre-boil mushrooms in small quantity water. The procedure is correct, especially if you bought them and did not assemble them yourself. But don’t overcook it, just 10 minutes is enough. Be sure to drain the first water.

I collect it myself, so I skip this manipulation. I put the sorted and washed mushrooms immediately into a frying pan in well-heated oil. Do not cover the pan with a lid.

Soon the mushrooms will give a lot of juice. The liquid will gradually evaporate and frying will begin.

At the same time, peel the potatoes, cut them into circles, into strips, this is not of fundamental importance. Chop the onion into rings (cubes).

Vegetables are added to the frying pan after the liquid has completely evaporated. Move the chanterelles aside, lay them out, stir, and continue frying.

At first, fry with the lid closed. After 5-10 minutes, open.

You need to add salt at the very end. If desired, then pepper and add chopped garlic.

Attention! Counting calories? Then this information is for you. Fried chanterelles are not too high in calories. Pour in sour cream, calorie content per 100 g. dish will be 71 kcal.

And if with potatoes, it will increase to only 121 kcal.

Chanterelles fried in sour cream with potatoes

This rustic recipe is considered a classic among pan-fried mushrooms. You’ll find out more if you take a look at another article.

Mushrooms – 600 gr.
Potatoes – 6-7 pieces.
Bulb.
Sour cream – 150 ml.
Vegetable oil, pepper, herbs, salt.

Recipe:

Heat the oil in a frying pan, add the cleaned and chopped chanterelles.
Fry until the liquid has evaporated and the mushrooms are browned. Pepper, add salt, pour sour cream.
Simmer together for about five minutes.
Fry the potatoes separately. To cook with sour cream, it is better to fry it and cut it into slices.
Add the chanterelle to the pan and stir. Fry for an additional few minutes. Cover with a lid and remove from the stove.
It is advisable to keep the dish covered for a while, about 5 minutes, no more, so that the potatoes are saturated with the mushroom flavor.
When serving, sprinkle with finely chopped herbs.

How to fry chanterelle mushrooms with mayonnaise and cheese

Nowadays, sour cream is increasingly being replaced with mayonnaise. In Europe, chanterelles are also eaten and even specially grown. They say that the French invented the method of cooking with sauce. I give the amount of ingredients by eye, I’m sure your intuition will not let you down.

Take:

Chanterelles.
Hard cheese.
Potato.
Mayonnaise.
Bulb.
Salt, oil, dill.

You can first boil the chanterelles and then put them in a frying pan. But, as I wrote above, you can skip this step.
After the liquid has completely evaporated, add the diced onion.
Next add the potatoes cut into strips. Continue frying, stirring the contents as needed.
When you see that the dish is almost ready, sprinkle with finely chopped herbs and salt.
Place mayonnaise, spread it over the entire surface, sprinkle with coarsely grated cheese.
Fry for a few minutes on the stove. Or place in the oven and hold at 180°C until the top of the dish is browned.

Recipe for fried chanterelles with cream and potatoes

Young potatoes in plums, milk and sour cream are always incredibly tasty. Add chanterelles and you get a masterpiece.

You will need:

Mushrooms.
Potato.
Egg – 2-3 pcs. (based on the number of other components).
Cream - ¾ cup (in a large frying pan).

Step by step recipe:

Start by sautéing the mushrooms. When the water has evaporated, add the potatoes to the pan.
Continue to cook, stirring frequently. The components should be browned.
Break the eggs into a bowl, add salt and stir. Pour in the cream, beat the mixture thoroughly.
Pour the contents of the pan. Turn the heat to medium and continue cooking. No need to stir. Note that egg mixture thickened and baked - remove from the stove.

Chanterelles fried with meat and potatoes

Here again I will not give the exact amount of ingredients, since I always cook by eye. I advise you to take pork, better brisket. If you find it too fatty, take the meat from the shoulder blade.

We take: chanterelles, pork, onion, potatoes, salt, black pepper. Greens optional.

How to cook:

Boil the chanterelles by throwing them into the water. After 10 minutes, drain in a colander and drain the liquid thoroughly (it’s better to squeeze it out with your hands).
Cut the pork into pieces, place in a frying pan in hot oil. Fry until almost done.
Add mushrooms and chopped potatoes. Stir.
Continue frying, stirring regularly. When the vegetable strips are fried, the dish is ready. Shortly before the end of cooking, add salt and pepper, it is not necessary earlier, otherwise potato straws will fall apart.

Video recipe for cooking chanterelles fried with potatoes. The presenter, whom I simply adore, will tell you about the features of cooking and give interesting recipe. Have a nice dinner, may you always have a delicious meal!

In order not to be disappointed in the dish, the first condition is to choose the right chanterelles. Someone will say: what to choose here, simple science, come, collect, bring or buy at the market. However, if you are not a hereditary mushroom picker and do not visit the forest often, you should pay attention to some points.

Chanterelle is a fibrous mushroom, so it is better to leave large specimens in the clearing; their taste will not be the most pleasant.
Chanterelles are not wormy, but rotten ones are found, so we collect mushrooms carefully.
Finally, let’s remember the main rules of a mushroom picker: if you’re not sure about a mushroom, don’t cut it; there shouldn’t be landfills or operating enterprises near the collection sites, because it’s better to stay hungry than to get poisoned.

The simpler the better

A culinary classic - chanterelles fried with potatoes, cooking recipes may vary, but there is no need to be clever and overwhelm the taste forest mushrooms additives.

Ingredients:

average white potatoes crumbly – 6-8 pcs.;
golden onion – 2 pcs.;
fresh chanterelles - a tightly packed 1 liter jar;
unrefined, odorless vegetable oil – 30 ml;
salt - to taste;
freshly ground white pepper- at the tip of the knife;
dill – 6-8 sprigs.

Preparation

We sort the mushrooms, remove any debris and soak them in cold water. As a rule, it is better to let the mushrooms soak for a while before frying, this will make them juicier. We cut off the tips of the legs, damaged edges (if any) and cut the fungi into 2-4 parts along the leg. Fill in clean water and boil for a quarter of an hour. If in doubt, you can boil it with the onion (if there are poisonous mushrooms, the onion will darken). After this, place the chanterelles in a colander and let them drain well. Peel the onion and chop it into thin feathers or half rings. Heat the oil well and add the mushrooms. When the moisture has evaporated from them, add the onion and fry everything together until golden brown. As you can see, preparing chanterelles fried with onions is not at all difficult. Next, peel the potatoes, cut them in the usual way and fry them separately. Stir, salt, pepper and serve, sprinkled with herbs.

About the options

Of course, fried chanterelle mushrooms go well not only with golden potatoes. And you can put fried chanterelles with eggs in the pies. To prepare the filling, prepare the mushrooms according to the previous recipe, cool and add boiled finely chopped eggs. Such a tasty and very satisfying filling goes perfectly with dough prepared with kefir or whey.

Let's add flavor

Of course, no one will argue that mushrooms stewed with the addition of cream or sour cream have a more delicate, creamy taste. Fried chanterelles with cream are good - it is important to remember that the cream does not need to be boiled, otherwise the dish will have lumps. Therefore, we pour in the cream at the last moment, heat it up and immediately remove the mushrooms from the heat. But fried chanterelles with sour cream are even tastier; here is a recipe from experts.