Delicious dumpling casseroles: away with boring recipes! How to make dumpling casserole in the oven

We've all been in situations where we came home late or exhausted, but still need to cook dinner.

Then simple and quick recipes, for example, dumplings in the oven " Lazy wife“, besides, even a beginner can cope here. Active time Preparation will take no more than 10-15 minutes, and while the dish is baking, you can change into a cozy robe and relax a little!

Express dish for a hearty dinner

Dish of dumplings “Lazy Wife” - great option for those who want to diversify their everyday meal, make it tastier and more interesting. Boiled dumplings with sour cream - a classic of Russian cuisine, but what to do if you put too much of them or the store-bought ones turned out to be not juicy enough?

Then it’s best to prepare an unusual casserole from them!

A combination of spicy minced meat, a delicate creamy base and crispy cheese crust will not leave anyone indifferent, and if you add additional ingredients, then the number of shades of taste will depend only on your imagination.

“Lazy Wife” dumpling pie: quick recipe

Ingredients

Frozen dumplings— 400 g + -
- 4 things. + -
— 200 g + -
— 150 g + -
- for lubrication + -

How to cook Lazy Wife dumplings in the oven

Let's prepare all the ingredients: it is more convenient to do this in advance, then the preparation will only take a few minutes. We lay out all the products so that they are at hand, take out a fireproof form and set the oven to preheat to 180 degrees.
Grease a baking dish of suitable size with vegetable oil or butter, do not forget about the fold lines.
“Lazy Wife” is a recipe where dumplings play a leading role, so it’s better not to skimp on them! Place them tightly in one layer: there is no need to defrost them first, the moisture inside will give extra juice, and the casserole will turn out tender.
In a separate bowl, beat the eggs. You can do this with a mixer, but a regular fork will also be enough. You can add a little salt and ground black pepper, but thanks to the spices in the minced meat itself, you can skip this step.
Add milk as if we were preparing an omelette, and then mix thoroughly again.
Grate the cheese, quite coarsely. Separate ¾ of the resulting volume and mix with the egg-milk mass.
When the oven has warmed up properly, place additional ingredients on top of the dumplings, and if not, skip this step. Pour the egg and cheese mixture on top and bake for 30 minutes.
Take it out, sprinkle the remaining cheese on top and return for another 10 minutes until golden brown.

Dumpling pie – absolutely universal dish, and in the recipe below we will tell you how you can surprise your family every time by adding just 1-2 additional components to the main set!

How to fry the “Lazy Housewife” dish in a frying pan

Lazy dumpling pie can easily be customized to your liking by adding different ingredients.

The most popular options: lightly fried onions, champignons, pieces of ham, greens, but you can come up with something of your own!

The cheese can be creamy, smoked or even with herbs.

Pour a little vegetable oil into a frying pan with a thick bottom, and then repeat steps 4-8, with the only difference that you will need to mix all the cheese into the pseudo-omelet.
Close the lid tightly and place on the lowest heat for 30 minutes. You won't get a crispy crust, but the omelette itself will become incredibly airy and will melt in your mouth.

Carefully remove, cut into portions, sprinkle with fresh herbs on top if desired and serve with sour cream. The dumplings in the “Lazy Wife” oven are ready. We invite everyone to the table, and bon appetit!

30.03.2018

Don't know what to feed your family members for dinner? Dumpling casserole in the oven - perfect option, especially for busy housewives. Semi-finished dumplings can be used to make extraordinary dishes tasty dish, which will appeal to everyone without exception. In today's article we discuss only best recipes dumplings treat.

Perhaps, easier food in preparation it is impossible to imagine. In just half an hour, an exceptional casserole of dumplings in the oven with sour cream will be ready. Of course, it will taste better with homemade dumplings.

Ingredients:

dumplings – 450-500 g;
sour cream with an average fat content - 0.2 liters;
chicken egg - 4 pieces;
refined vegetable oil;
salt, mixture of ground peppers;
cheese durum– 100 g.

Preparation:

Dumplings can be homemade or semi-finished. We do not defrost the product first.
Let's take a convenient heat-resistant form in which we will bake our dumpling treat, and grease the sides and bottom with refined vegetable oil.

We heat the oven to a temperature threshold of 200°. Place the dumplings in the oven for exactly 10 minutes.
While the dumplings are baking, let's prepare the filling.
Breaking the raw ones chicken eggs into a deep bowl and beat thoroughly with a whisk until smooth.
Add sour cream with medium fat content, salt and a mixture of ground peppers to the egg mass.
Whisk all ingredients thoroughly to obtain a mass of homogeneous consistency.
After 10 minutes, remove the dumplings from the oven.
Cooked egg-sour cream mixture pour dumplings. Distribute it evenly.
Grate Russian cheese. Sprinkle the cheese mixture over the casserole.
For baking, set the temperature to 180°. We put dumpling casserole in the oven for 30-40 minutes.
Cool slightly and chop in portioned pieces. You can use greenery for decoration.

The casserole “Dumplings in the oven with cheese” was liked by many. This dish is considered especially honorable among men, because its preparation does not require fantastic culinary skills. For variety, you can add mushroom filling to the casserole.

Ingredients:

semi-finished dumplings – 300 g;
tomato paste – 100 ml;
onion – 2 heads;
Russian cheese – 100 g;
purified water – 0.2 liters;
fresh mushrooms– 200 g;
sea salt, a mixture of ground peppers.

Preparation:

We start by preparing the filling. Peel two medium-sized onions.
Cut the onion into half rings or quarter rings.
Heat a little refined vegetable oil in a frying pan.
Add the onion and fry it until golden.
Grease a convenient baking dish with oil and evenly spread the fried onions in the first layer.
We clean and thoroughly wash the fresh mushrooms. We use chanterelles, although you can use champignons.
Fry the mushrooms in refined vegetable oil until cooked.
Dilute the tomato paste with filtered or boiled water.
Fill in tomato sauce mushrooms and simmer for several minutes.
Place semi-finished frozen dumplings in an even layer on top of the fried onions in a refractory dish.

Fill the dumplings with tomato sauce and mushrooms.
Distribute grated cheese evenly on top.
Place the casserole in the oven for half an hour. We will bake at a temperature of 150°.

Culinary classics

Lazy dumpling casserole in the oven, as you already understood, is absolutely easy to prepare. This dish does not require delicacies or expensive ingredients. All ingredients are available and can be found in almost any refrigerator.

Ingredients:

dumplings (semi-finished products) – 0.8 kg;
Russian cheese – 150 g;
chicken egg – 4 pieces;
table mayonnaise – 0.25 liters;
salt, mixture of ground peppers;
a bunch of greenery;
refined sunflower oil.

Preparation:

We haven’t gotten the dumplings out yet freezer There is no need to defrost them first.
Immediately prepare the form in which we will cook the casserole, carefully grease the bottom and sides with refined vegetable or softened butter.
Grate hard cheese on a medium grater.
Place mayonnaise in a deep bowl.
Break raw chicken eggs into a separate bowl.
Using a mixer or blender, beat the eggs until you obtain a homogeneous consistency.
Combine the whipped egg mixture with mayonnaise.
Add salt and a mixture of ground peppers to taste.
Wash the greens thoroughly, dry them and finely chop them with a knife.
Add chopped greens to the above ingredients.
Using a hand whisk or blender, combine these ingredients. The filling should acquire a uniform consistency.
We shift for frozen dumplings into the prepared form and fill them with the prepared sauce. We try to distribute it evenly.
Sprinkle everything with cheese on top and put it in the oven.
We will bake at temperature conditions at 180° for 30-35 minutes.

Regardless of the recipe chosen, dumpling casserole is prepared according to the same principle. Its taste depends on the sauce and additives. In addition to mushrooms, you can add various vegetables. In general, there is no need to be afraid of culinary experiments.

Ingredients:

dumplings – 0.4 kg;
pasteurized cow's milk – 100 ml;
Russian cheese – 200 g;
onion - 1 head;
chicken egg - 1 piece.

Preparation:

Immediately prepare a refractory mold and place the dumplings in it.
Break into a separate bowl a raw egg, add pasteurized cow's milk.
Beat all ingredients well. And then add grated cheese. Mix thoroughly again.
Cover the dumplings with the prepared filling and place the casserole in the oven.
We will bake it for about half an hour at a temperature of 180°.

Lazy Wife Casserole Recipe

Kitchenware: baking dish; deep bowl; whisk; pan; tea spoon; tablespoon; shoulder blade; cutting board; silicone brush; knife; grater; kitchen towel; potholders; cutting board; serving utensils.

Ingredients

How to choose the right ingredients

High quality dumplings is a semi-finished product of categories A and B, in which the meat content is at least 60%.
When purchasing, pay attention to the composition. If the manufacturer does not decipher what spices were used for production, then they may contain flavor enhancers, emulsifiers and even dyes.
To check the freshness of the product, shake the package; semi-finished products should not be sticky.
If you have the opportunity to evaluate the color of a semi-finished product before purchasing, be sure to do so. Quality products have dough white, not yellow or with a green tint.

To do this culinary product, you need to take hard cheese.

The most suitable options The following cheeses can be mentioned:

Parmesan;
Gouda;
Edam;

Russian;
Kostroma.

Step-by-step preparation of casserole with dumplings

Bon appetit!

Video recipe for cooking the dish “Lazy Wife”

We bring to your attention a video in which you can clearly once again familiarize yourself with all the stages of preparing such a simple but very tasty dish.

How to serve a dish and with what

This dish is very filling and perfect for family lunch when everyone is hungry and there is not much time to do anything. Also, if guests suddenly decide to come to you, you can surprise them with such a casserole, and rest assured, they will not only be pleasantly surprised, but will also give you many compliments, because such pastries are really very tasty. And you can supplement it various sauces, salads or just beautifully cut vegetables.

Other possible preparation and filling options

This dish can be baked not only from dumplings. if you love pasta, try the vermicelli casserole. And if you can’t resist buckwheat and love it in any form, then buckwheat casserole will be great dish for lunch or dinner.

Lovers sweet pastries can make a very aromatic and tender - cottage cheese casserole with banana -. And if you like apples, then - cottage cheese casserole with apples - you will definitely like it.

Have you tried Lazy Wife Casserole yet? If not, I recommend it, it’s really very tasty and fast. Besides, ordinary dumplings turn into the present holiday dish. Share your impressions, leave your reviews and write comments.

Ingredients:
— 800 g frozen dumplings
- 2-3 pieces of onions
- 100 grams of hard cheese
- 4 chicken eggs
— 250 grams of mayonnaise
- 1-2 teaspoons salt
- 1 pinch of pepper
- greens to taste

Preparation:
1. Turn on the oven. Peel and wash the onion, cut into cubes.
2. Heat a frying pan, pour in vegetable oil. Add onion, fry, stirring, 2-3 minutes, until golden color.
3. Grease the pan with vegetable oil and place in the oven for 1-2 minutes. A slightly warmed pan will prevent the dumplings from sticking to the surface.
4. Place the dumplings in the pan in one layer.

Salt and pepper.
5. Place on top fried onion.
6. Beat chicken eggs into a bowl, add salt and pepper. Add Mayo
7. Beat well.
8. Pour the egg-mayonnaise mixture over the dumplings.
9. Grate the cheese on a coarse grater.
10. The last layer is grated cheese. Place the pan in the oven on the middle shelf.
11. Bake the dumpling casserole at a temperature of 200-220 degrees for about 40 minutes.
12. Sprinkle the finished Lazy Wife casserole with chopped fresh herbs
Bon appetit!

A recipe from the “easy as pie” series or How to surprise your loved ones without much difficulty.
Casserole with dumplings “Lazy Wife” fully justifies its claim original name. Firstly, it contains dumplings, and the dish is prepared incredibly simply and quickly. It is this casserole that often helps me out when my husband is almost at the door, and I forgot to cook dinner. Although this dish is very useful for breakfast.

Frozen dumplings – 800 g
Onions - 2-3 pcs.
Hard cheese - 100 g
Chicken eggs - 4 pcs.
Mayonnaise (or sour cream) - 250 g
Salt - 1-2 teaspoons
Pepper - 1 pinch
Greens - to taste

Prepare the ingredients for the Lazy Wife casserole.

Turn on the oven. Peel and wash the onion, cut into cubes.

Heat a frying pan, pour in vegetable oil. Add the onion and fry, stirring, for 2-3 minutes until golden brown.

Grease the pan with vegetable oil and place in the oven for 1-2 minutes.

Dumpling casserole

A slightly warmed pan will prevent the dumplings from sticking to the surface.

Place the frozen dumplings in the pan in one layer. Salt and pepper.

Place fried onions on top.

Beat chicken eggs into a bowl, add salt and pepper. Add Mayo.

Beat well.

Pour the egg-mayonnaise mixture over the dumplings.

Grate the cheese on a coarse grater.

The last layer is grated cheese. Place the pan in the oven on the middle shelf.

Bake the dumpling casserole at a temperature of 200-220 degrees for about 40 minutes.

Recipe preparation photo: Lazy Wife Casserole - Step No. 13 Sprinkle the finished Lazy Wife casserole with chopped fresh herbs.

The dumpling casserole is ready.

russianfood.com

In order to feed the whole family heartily and at the same time not spend a lot of time preparing your favorite dish, you need to find a unique express recipe that can always help out busy housewife. And such a recipe certainly exists; If you want something tasty and simple for lunch, then dumpling casserole in the oven is what you are looking for.

Preparing such a dish will not be difficult (especially if you use store-bought dough products), but the taste of the resulting treat will be a pleasant memory for you for a long time.

We will prepare our favorite casserole from frozen dumplings, this will significantly reduce total time preparations. This recipe requires little from the housewife - to prepare delicious dressing for baking, set the required mode in the oven and wait until your favorite “pies” with meat are baked.

If you have a lot of free time, then make dumplings with minced meat better on your own. How to prepare dough for dumplings - read the detailed article on the website by clicking on the link below.

Baking dumplings with cheese in the oven

Ingredients

Recipe for baking dumplings with sour cream in the oven

Cut the peeled onion into half rings and fry briefly (10 minutes) over low heat in butter.
Mix sour cream with mayonnaise in a bowl, pepper, salt the resulting mass, and season with your favorite spices.
Add onion, fresh finely chopped herbs to the sour cream-mayonnaise sauce, fried in a frying pan, and mix everything thoroughly.
Grate hard cheese on a coarse grater.
Grease a baking sheet with vegetable oil, place frozen meat dumplings evenly on it, leaving a small distance between each product.
Pour the prepared sauce over the pork and beef dumplings and sprinkle with grated cheese.
Place the baking sheet in an oven preheated to 200°C for 30-40 minutes.

Serve dumpling casserole with cheese in sour cream sauce hot. This dish does not have to be served as an addition to any dishes. It also looks perfect as a snack on its own.

Mushroom dumpling casserole: recipe with mushrooms

An exquisite option for preparing dumpling casserole is to bake it in the oven with mushrooms. The casserole of dumplings with mushrooms is simple to prepare, but to make the dish more original, we suggest baking them in pots.

Ingredients

Dumplings – 500 g;
Greens – 1 bunch;
Champignons – 500 g;
Ground black pepper - to taste;
Cheese (hard) – 100 g;
Vegetable oil - to taste;
Onions – 2 pcs.;
Salt - to taste.

Preparing dumpling casserole with mushrooms

Finely chop the mushrooms and onions, fry the food in a frying pan.
Add to fry ground pepper, salt to taste.
Boil in boiling salted water test products. You need to cook them for no more than 5 minutes.
We fold boiled dumplings together with the mushrooms in a pot, mix the products thoroughly.
Sprinkle the dish in the pots with grated cheese and chopped herbs, then place the containers in an oven preheated to 180 °C. We bake dough products with meat filling and mushrooms for 10 minutes. After preparation, serve the appetizer immediately with mayonnaise or sour cream sauce.

How to cook dumpling casserole in the oven

In addition to cheese and mushrooms, you can bake your favorite dumplings with vegetables. The casserole turns out to be quite tasty if you cook it with zucchini (regular, zucchini, etc.). The steps in the cooking technology remain the same as in the recipe with mushrooms, however, instead of champignons, we will fry fresh root vegetables.

In addition to zucchini, you can use any other vegetables to bake dumplings; it is only important to follow a few simple rules during the preparation process:

Before baking, vegetables need to be fried in a frying pan until half cooked, so that later they do not overcook in the oven.
If during the process of frying vegetables, juice is released from them, it will need to be drained.
If desired, for greater aroma and enhanced taste, you can add spices to vegetables: coriander, dried dill, rosemary, basil and other spices. But adding a lot of spices is not recommended. To improve and not spoil the taste of a dish, 1-2 types of herbs are enough.

Dumpling casserole in the oven is not easy delicious treat, which every housewife can do at home.

Casserole of dumplings and vegetables

In addition to all the above advantages, the dish has one more important trump card - its budget. So, if you want to have a hearty, tasty and inexpensive lunch, then the dumpling casserole recipe should always be on hand. Cook - and surprise your loved ones, may your efforts bring you many gastronomic pleasures!

How to fry frozen dumplings in a frying pan

How to cook casserole with minced meat in French

How to cook French casserole with Chiken

Recipe for delicious dumpling casserole “Lazy Wife”

Probably everyone has heard about such dishes as dumplings or casserole, and besides, most likely they have even tried them more than once, but only separately, but most people had no idea that you can make a casserole from dumplings before, and between so it's quite interesting and original way add a little variety to your favorite and tasty food, but that’s enough familiar dish. Well, besides this, this casserole cooks very, very quickly and therefore it can be prepared as a hearty breakfast, or for lunch.

So, in order to prepare such a casserole of dumplings you will need the following list of products: about 200 grams of dumplings with potatoes (or any other unsweetened filling of your choice), 200 grams fresh champignons, four tablespoons of vegetable oil, 50 grams of any hard cheese, one large onion, salt and other spices, water, and fresh herbs(parsley dill).

Fresh champignons should be thoroughly washed and cut into fairly thick slices, the onions should be peeled and cut into half rings, then lightly fry them together in vegetable oil and lightly simmer. Hard cheese grate on a coarse grater.
In a small heat-resistant dish, generously greased with vegetable oil, you need to lay out one layer of dumplings, put fried mushrooms and onions on them and cover with another layer of dumplings. All this should be salt and pepper (you can add other spices to taste), sprinkle with grated cheese, add one glass of water and place in an oven preheated to 200 degrees for 15-20 minutes.
Ready casserole sprinkle with chopped herbs and serve hot...

Home / SECOND DISHES

Interesting and unusual recipe cooking dumplings. It turns out very tasty! I think your family will be pleasantly surprised. Of course, to prepare such a dish, you need to be not a completely lazy wife. You will still have to do something, but the recipe is really very simple!

Products:

1. Frozen dumplings - 800 gr
2. Onions - 2-3 pcs.
3. Hard cheese - 100 g
4. Chicken eggs - 4 pcs.
5. Mayonnaise - 250 g (can be divided in half with sour cream)
6.

Dumpling casserole “Lazy Wife”

Salt - 1-2 teaspoons
7. Pepper - 1 pinch
8. Greens - to taste

How to make dumpling casserole:

1. Turn on the oven to preheat to 200 degrees.
2. At this time, peel the onion and cut it into small cubes. Pour vegetable oil into a heated frying pan and fry the onion until golden brown.

3. Grease the mold with vegetable oil and place in the oven for 1-2 minutes. A slightly warmed pan will prevent the dumplings from sticking to its surface.
4. Place all the dumplings in the mold. There is no need to make a mound of dumplings, lay them out in one layer. Salt and pepper.
5. Distribute the onion among the dumplings, along with the oil in which it was fried.

6. In a deep bowl, using a whisk or blender, beat the eggs and add mayonnaise. Salt, pepper and beat everything well again.

7. Fill the dumplings with the egg-mayonnaise mixture.

8. Grate the cheese on a coarse grater and pour our dish on top, over the entire surface.

9. In the oven that has warmed up by this time, place the pan on the middle shelf.
10. Bake our dumpling casserole for 40 minutes at a temperature of 200-220 degrees.

12. Sprinkle the finished casserole with herbs on top.
Bon appetit!

Dumpling casserole in the oven - a hearty and simple dish made in best traditions. A minimum of products and time - and delicious dinner ready. It is better to use homemade dumplings so that the taste is bright and rich.

Classic dumpling casserole in the oven

Components:

0.5 kg dumplings;
150 g cheese;
half a glass of water;
half a glass of sour cream;
salt;
favorite seasonings.

Recipe for regular dumpling casserole:

Combine sour cream with seasonings in a plate. Gradually add water, stirring all the time to obtain a uniform liquid.
Grease a baking sheet with oil and place frozen dumplings. Pour in the sauce and place in the oven at 180 C.
Grate the cheese and after half an hour sprinkle the casserole with it. Leave for 10 minutes in the switched off oven.
Serve immediately when ready.

Important: in any recipe you need to thoroughly pour the sauce over the dumplings. It must hit all available spaces. Then the dumplings will be soaked and will not be dry.

Recipe with sour cream filling

Components:

half a kilo of dumplings;
2 cups medium fat sour cream;
100 g hard cheese;
2 onions medium size;
a tablespoon of butter;
vegetable oil for lubrication;
a few different greens;
pepper and salt.

Recipe for a delicious casserole of dumplings with sour cream:

Melt the butter in a frying pan over low heat. Chop the onion into half rings and fry. Cook for 10 minutes, until soft.
Place sour cream on a plate, add pepper and salt, chopped herbs and ready onions. Mix well.
Grease a baking dish and place the dumplings in one layer. Cover them with sour cream filling. Coarsely grate the cheese.
Preheat the oven to 200 C and place the mold there for 30 minutes.
Before serving, you can pour ketchup or sour cream on top.

Dumpling casserole “Lazy wife” with cheese

What you will need:

0.3 kg dumplings;
100 g of any hard cheese;
120 ml mayonnaise;
1 egg;
2 tablespoons sunflower oil;
1 onion;
pepper and salt, spices - optional.

How to make lazy wife casserole:

First prepare the filling: mix mayonnaise, egg and pepper with salt in a plate. Add your favorite seasonings. Stir until a homogeneous liquid is obtained.
Finely chop the onion into cubes. Heat a frying pan with oil and fry the onion until it turns golden.
Thinly oil the baking dish and place it in a hot oven for a couple of minutes. If you do not warm up the mold, the frozen dumplings will simply stick to it.
Place the dumplings in one layer tightly to each other, add pepper and salt. Carefully spread the fried onion over the entire surface.
Pour the liquid mixture over all the dumplings. If there is a shortage, it is better to do another fill.
For a crispy cheese crust, coarsely grate all the cheese and place the dumplings in the oven for half an hour at 180 C. If you want soft, stretchy cheese, then you need to grate it 5 minutes before it is ready.
Before serving, cut the casserole and sprinkle with fresh herbs.

Cooking with mushrooms

Ingredients:

0.4 kg dumplings;
0.2 kg champignons;
150 g of Adyghe cheese;
2 tablespoons each of sour cream and vegetable oil;
2 eggs;
pepper and salt;
dill, cilantro and parsley.

Dumpling casserole with mushrooms:

Thinly slice the mushrooms, grate the cheese on a coarse grater, finely chop the greens.
Mix eggs and sour cream, add pepper and salt. Beat until smooth.
Heat a baking dish and grease it. Place a layer of frozen dumplings. Distribute mushrooms on top.
Pour out the liquid component and sprinkle with cheese. Place in an oven preheated to 190 C for 40 minutes.
Before serving, cut and garnish with herbs.

How to do it in Italian

What to cook from:

half a kilo of dumplings;
half a kilo of tomatoes in their own juice;
A glass of tomato juice;
70 g cheese;
1 onion;
vegetable oil;
clove of garlic;
2 spoons of sugar;
1 tsp. dry Italian herbs;
salt.

Italian dumpling casserole in the oven:

Chop the onion as finely as possible. Pass the garlic through the garlic press. Heat a large deep frying pan with big amount oil and sauté the onion and garlic for a couple of minutes.
During this time, remove the skins from the tomatoes and add their pulp to the frying pan. Also add a glass of the liquid they were in. Cook over low heat until the tomatoes become pureed. Finally add salt, pepper, sugar and herbs.
Two-thirds tomato sauce pour into prepared pan. Place half of the frozen dumplings on top and sprinkle with some of the cheese. Pour the remaining sauce evenly and place the dumplings, throw in the remaining cheese.
Seal the pan with foil and place in the oven preheated to 180 C. After 25 minutes, remove the foil and bake for another quarter of an hour.
Serve the casserole hot.

Boiled dumpling casserole

Lazy casserole of boiled dumplings:

Boil dumplings in salted water until done. Fry for a couple of minutes with butter in a frying pan.
Mix the cream and prepared dumplings and place on a baking sheet. Chop the garlic very finely and sprinkle evenly over the dumplings.
Preheat the oven to 190 C and cook for a quarter of an hour.
Serve immediately, with vegetables or simply garnish with herbs.

Step-by-step cooking with tomatoes

Components:

150 g dumplings;
2 tomatoes;
large head of onion;
50 g hard cheese;
salt and hot pepper;
100 ml water;
dill, parsley.

Dumpling casserole with tomatoes:

Chop tomatoes, onions, parsley and dill into small cubes. Combine with sour cream, stir well.
Pour water and add pepper and salt. Whisk until smooth.
Place the dumplings in the mold and pour the sauce over them. Preheat the oven to 200 C and cook the dish for about 20 minutes.
Grate the cheese and throw on top, leave in the oven for another 10 minutes.
Serve the casserole hot, immediately after cooking.

Generations of experience, a successful combination of products and methods of processing them, allow us to create fresh culinary solutions that become part of our everyday life.