There are several rules for how to cook dumplings in a pan so that they do not lose their appetizing appearance and juiciness. Interesting recipes will help you prepare a tasty and nutritious dish.
How to cook dumplings in a pan tasty and correctly?
The process of cooking dumplings begins with the selection of utensils. A low, wide saucepan is ideal. 1 kg of semi-finished products requires 3 liters of water. The volume of the container should be such that the liquid does not splash out when boiling.
How to cook dumplings according to the classic recipe?
For this you will need:
- 3 liters of water;
- 1 kg of frozen products;
- 5 g salt;
- 4 black peppercorns;
- 2 bay leaves;
- 20 ml vegetable oil.
Cooking steps.
- In a saucepan with cold water put salt, Bay leaf, peppercorns, oil. Heat on maximum heat.
- Dip dumplings (one at a time) into boiling water, without turning down the burner flame. This must be done carefully so as not to get burned by splashes of boiling water.
- Stir the contents of the pan for 2-3 minutes so that the dough does not stick to the walls and bottom.
- When the water begins to boil again, turn down the fire.
- After all the dumplings float to the surface of the water, they are left to cook for 5-7 minutes.
- The cooked products are removed onto a dish using a slotted spoon. Serve with sauce to taste.
- Boiled dumplings are not left in water for a long time: the dough swells and becomes inedible.
Helpful tip: to shorten the cooking time, you can boil the water for the dumplings in an electric kettle. You should pour the prepared boiling water into the pan, and then put the semi-finished products into it.
When cooking dumplings, you can add other seasonings.
Suitable Ingredients:
- coriander;
- nutmeg;
- ground pepper;
- mustard seeds;
- fresh and dried herbs.
Cooking with broth
If you want variety in your diet and have time to cook culinary masterpieces no, you can make dumplings in vegetable broth. The dish turns out tasty and very filling.
Ingredients:
- 2 liters of water;
- 500 g frozen semi-finished products;
- 3 potatoes;
- 1 carrot;
- 1 onion;
- 80 ml vegetable oil;
- 1 clove of garlic;
- salt to taste;
- dried celery root, parsley to taste.
Recipe.
- Vegetables are washed and peeled. The carrots are chopped on a medium grater, the onions and potatoes are cut into small cubes.
- Potatoes are poured into a pan in cold water. Place it on the stove.
- Fry chopped onions and carrots in a frying pan with heated vegetable oil. The browned vegetables are combined with a clove of garlic passed through a press and fried for another minute.
- Add frying, celery, parsley, and salt to boiled water with potatoes. Boil everything over low heat, covered, for 15 minutes. Check the readiness by checking the potatoes: if the cube is easily divided into pieces with a fork, the vegetables are cooked.
- Frozen dumplings are carefully lowered into the boiling broth, after increasing the burner flame. After the products float to the surface, the dish is cooked for another 6–7 minutes.
- The finished broth with dumplings is left to infuse for 5 minutes under the lid. Served with sour cream dressing.
How to cook frozen dumplings?
It is better not to defrost the dumplings before cooking so that they do not stick together. Semi-finished products will not lose their shape and will not stick to the bottom of the pan if you lower them into salted boiling water and stir occasionally.
It will help to make the dough of frozen dumplings more tasty, soft, and tender. little secret. After the products float in boiling water, you need to pour 250 ml into the pan cold water and wait for it to boil again. After this, the dumplings should be cooked for another 4 minutes.
How long does it take to cook homemade or store-bought dumplings?
On average, dumplings cook for 4–7 minutes after floating.
The readiness of the dish is determined by the softness of the dough. The more precise duration of cooking of products depends on their size and composition. Large dumplings can be cooked for up to 12 minutes, small ones - 4–5 minutes.
Unlike store-bought ones, homemade semi-finished products have more dense dough, so they require a little more cooking. After the water boils again, self-prepared dumplings should be cooked for 7–10 minutes.
The packaging with store-bought semi-finished products usually indicates how many minutes to cook the dumplings in the pan. Cooking them after surfacing should take about 5 minutes. Since the minced meat in factory-made products is well salted, you should not add a lot of salt to the water for cooking them.
What is best to serve the finished dish with?
A properly selected sauce complements the taste of dumplings. Sour cream is considered a traditional addition to this dish. It is also served with ketchup, mayonnaise, butter, mustard, adjika. Compound seasonings for dumplings made from vegetables, berries, mushrooms, cheese, herbs, eggs, alcoholic drinks, which are easy to prepare at home.
Homemade dumplings with sauce according to the following recipe are very tasty:
- chopped 200 g fresh mushrooms and 150 g of onions, fried in a frying pan;
- add 0.5 l meat broth, 20 g flour, simmer for 5 minutes;
- mix with 40 ml of sour cream, herbs and spices (to taste);
- The sauce is served cooled.
It is advisable to cook the dumplings so that they are enough for one meal. When stored, this dish loses its visual appeal and taste.
Dumplings - a dish common among people different ages and professions. It is filling and can be prepared quickly. A semi-finished product for such cases, as a rule, is always on hand in the freezer.
But this also happens: the food is cooked quickly, but the products are slightly harsh or, on the contrary, look like porridge with filling. Then how many minutes should you cook dumplings according to the rules so that such situations do not occur?
Factors affecting cooking time
To cook dumplings correctly, you need to understand: what will determine whether they cook quickly or whether they will take more time. This may be affected by the following:
- Store-bought or hand-made, frozen or not.
- Is the dough thick or thin, what is the size of the circle: small, medium or large.
- What filling is inside?
- How is the product supposed to be cooked?
Homemade and factory-made dumplings
Usually, store-bought semi-finished products need to cook for 5 to 7 minutes. Homemade dumplings, if eggs are added to the dough, you will have to wait ¼ hour until ready, i.e. 2 times longer. Exception - products from choux pastry. It must be cooked very quickly - 3–4 minutes.
Tip: the packaging of purchased products most often indicates the cooking time; it is worth familiarizing yourself with this information first. Usually the product is cooked frozen, although it takes longer to prepare. It is also recommended to freeze the freshly baked ones for at least an hour and only then cook them. These dumplings will be more juicy.
Thickness and size matter
Thick ones take longer to cook. Therefore, homemade dough is usually rolled out thinly. It’s good if it retains its elasticity and holds a lot of filling.
If the dumplings fit on a teaspoon, then you can cook these for 3 minutes, larger ones - 7, and large ones - from 10. The dough should become soft. It's worth trying one before finishing to make sure the results are good.
Advice: it is better to sculpt medium-sized and small ones. They are not only faster to cook, but also more enjoyable to eat. Besides thin dough makes this dish easier to digest and does not provoke the addition of extra kg of weight.
Type of filling and cooking time
Traditionally, the filling is filled with meat or fish, although it can be anything. But even the first two types have variety, which determines how long they will be cooked. If you are wondering how long to cook dumplings after boiling water, then here we mean the second boil, with dumplings immersed in boiling water:
| Type of filling | Time, min. |
|---|---|
| Chicken | 5–6 |
| Pork | 10 |
| Beef | 15 |
| Fish | 5–6 |
Advice: if for minced fish If you take hard varieties, you need to cook longer.
Where and how to cook
Depending on how and where the dumplings will be cooked , It will become clear how quickly you can enjoy your favorite dish.
In a steamer
The advantages of cooking with a double boiler are that they definitely won’t boil or stick together, and won’t give up their juice and seasoning to the broth. But features worth considering:
If water is poured into a special compartment, then its quantity should be maximum, up to the mark. And if the bowl is filled with water, then approximately 10 cm from the bottom.
Place the dumplings on the bottom of a steaming container, greased with vegetable oil, in one row, not very tightly.
If there is a special compartment for seasonings, then a bay leaf is placed there or in the water, spices, garlic.
It will take 35 minutes to cook frozen dumplings, 25 minutes for regular ones.
Tip: in the lower compartment the semi-finished product will be ready faster than in the upper compartment. Place the finished food immediately after cooking, otherwise it may dry out. And if the dumplings are not served immediately, then cover the steamer with a lid. It is better to add salt and pepper to a ready-made hot dish.
Microwave cooking time
Cooking dumplings in the microwave at a power of 800 W, even frozen ones, is faster. For 250 g of product, take a glass of water with salt, pepper and bay leaves (to taste), pour into deep container for microwave, covered with a special lid. In 10 minutes, everything is ready.
Tip: the microwave oven requires cooking in batches of 15–20 pieces. To cook even faster, in 5 minutes, you need to immediately pour boiling water over the semi-finished product. It is better to pause the process every 120 seconds to stir. As a container for cooking, you can take special pots, small glass jars and even watermelon. Among many recipes, this one may pleasantly surprise guests. Original taste, beautiful colour And unusual aroma such a glamorous dish will add positive emotions. To do this, cut off the “lid” of a small watermelon, remove the pulp, from which the juice is squeezed out. Then frozen dumplings (no more than 35 pieces) are placed inside it. The juice is poured on top so that they are completely covered. Cover with a “lid” and place in the microwave at full power. This dish should be cooked for about 10 minutes.
Time to cook with a multicooker and pressure cooker
Place the dumplings on the bottom of the multicooker bowl and pour boiling water in a ratio of 1:4. Cook on the “steaming”, “soup”, “stewing” or “baking” mode - 25 minutes. If you use a pressure cooker, then - ⅓ hour.
Cooking in a universal way
This option is equally good for dumplings prepared at home or purchased in a store:
- Boil water over high heat and add salt.
- Frozen dumplings are immersed in the pan; there is no need to reduce the heat until it boils again.
- After this, reduce the heat of the stove to a minimum and cook the dumplings after floating (depending on the size) for an average of 5 minutes - store-bought, 10 - homemade.
Tip: to make sure they don’t stick together, you can add a few drops of apple or butter to the water. table vinegar, maybe 1 tsp. vegetable oil. During the first 180 seconds you need to stir it a couple of times to prevent it from sticking to the pan.
Recommended on the forums folk way giving excellent result: After the dumplings boil, add a little cold water, stopping the boil. You need to do this 2-3 times and there is no doubt that full readiness after boiling is provided.
Your favorite dish, a lifesaver on holidays and weekdays, will seem even tastier when it becomes clear how long you need to cook it. Knowing what the duration of cooking depends on, you can safely do it, being confident in the result.
Servings: Cooking time: 12/22/2014
One Siberian by the name of Blinov exclaimed in his lyrical works about dumplings: “I’m ready to fall on my knees before the one who invented dumplings!”, and this work was published back in 1879. We may not know this Blinov, but we love dumplings very much!
Up close New Year's holidays, for which many of us “prepare” several hundred dumplings, this topic, oh, how relevant. Firstly, they are very convenient to cook on New Year’s Day, when you want something hot. And secondly, there is the influence of eastern calendars and superstitions. After all, it is known that dumplings have Chinese roots; they are a symbol of family unity, harmony and happiness. And in shape they resemble not only an “ear”, but also coins, so a large number of dumplings are a symbol of wealth, prosperity and a rich family life.
We will prepare them exclusively from homemade minced meat and home test.
If in the old Siberian recipe While the minced dumplings were prepared from the meat of a bear or wild animal, in our time the meat filling is most often made from pork, beef, chicken and lamb.
I liked it at the market beautiful pieces fresh pork and beef of the cervical-scapular part with a total weight of about four kilograms. I made it from the pulp minced dumplings, and put small fragments of bones with meat into the broth for cabbage soup.
How to make homemade dumplings? I will not say that it is fast, but I will say with confidence that it is simple. The main thing is just to start! Well, what about mine? step by step photo The recipe will be a visual aid for young and novice housewives.
In the recipe I give the average consumption of ingredients for about 1.5 kg of dumplings, it’s up to you to decide how many times to increase it.
I assure you, the taste homemade food There is no comparison with store-bought semi-finished products, even if the packaging indicates that they are made 100% from meat.
Treat yourself to something homemade and delicious!
Homemade dumplings
To prepare dough for homemade dumplings you will need
Ingredients:
- Water – 210 ml,
- Chicken egg - 1 piece,
- Salt – 0.5 teaspoon,
- Wheat flour – 450 g.
To prepare the filling:
- Minced meat – 0.7 kg,
- Onion – 1 head,
- Salt and spices to taste.
Cooking process:
First you need to knead unleavened dough. Many modern people often buy already ready dough, But homemade dough much tastier for dumplings store-bought dough, in fact, like the product itself, which today’s issue is dedicated to. So, let's start kneading.
I give you a recipe for dumpling dough for a bread machine, for kneading in a bucket for one time. Simply add all the products and select the desired program, different models it is called differently (pasta, dumplings). As a rule, their duration is about 20 minutes. It doesn’t matter whether you knead by hand or have a machine help you, but you should know that dumpling dough must mature before you start working with it. Therefore, he needs to be allowed to rest for 30-40 minutes.
Another important point. Even when using flour alone trademark, its quality is not always the same. One batch has more gluten, another has less. Yes, and the eggs may vary slightly in size. Therefore, sometimes you have to mix a little flour into the bun when you take it out of the bucket. Today everything turned out perfect. If there is a lot of minced meat, just make several batches. The dough according to this recipe is elastic and can be easily rolled out into a thin layer. And even without adding vegetable oil, it does not crack when frozen and does not burst when cooked.
How to make dumpling dough by hand without a bread machine
To do this, add salt to cool water and beat in egg(or several at once, with increasing proportions). Shake everything thoroughly and then add sifted flour in small portions. In the end you should succeed elastic dough, which needs to be put in a bag and allowed to rest. The gluten will swell and the dough will be easy to work with.
At this time, prepare the filling for the dumplings. Classic - chopped meat, you can use any minced meat depending on your preferences: fish, liver, vegetables, mushrooms... We also add it to the minced meat onion, it will add juiciness and flavor to the filling. The spice should not be ignored. You can use ready-made spices for dumplings in bags. It is best to mince the onion for the filling, or you can also cut it into small cubes. Then mix the minced meat with onions, add salt and spices, mix everything thoroughly.
Now from ready dough you need to roll out a long rope with a diameter of 1 - 1.5 cm. Then, cutting small pieces of dough from the rope, roll them in flour and roll them into thin flatbreads. If your hand is full, you can get cakes of approximately the same diameter.
But there is another way: to do this you need to roll out a large flat cake no more than 2 mm thick, then cut it out using a glass or wine glass required amount flatbreads. When rolling, the working surface should be sprinkled with flour.
Place a teaspoon in the middle of each dough piece. meat filling for dumplings.
We begin to carefully connect the opposite ends of the cake, starting from the end closest to you. If the cake is dry or there is a large layer of flour on it, the inner contour can be lubricated with water to better glue the dough.
As a result, you should get a semicircle that resembles a dumpling, the ends of which need to be connected. So you can do it homemade dumpling in the form of an ear.
Place the finished dumplings on a surface sprinkled with flour to prevent the dough from sticking. Making homemade dumplings in large quantities for subsequent freezing - this is a very long process. If you have big family, involve all family members in this process to make it more fun and, of course, faster. It is better to cook dumplings in such a volume that they will be eaten immediately. Fresh semi-finished products, just put together, it’s better to freeze them a little so that they don’t stick together. The other part of the dumplings, those that were stuck together for future use, are sent to the freezer until completely frozen. First on a board, and then, when all the dumplings are frozen, you can pour them into a bag and store them in the freezer for a long time.
How and for how long to cook dumplings
When choosing a pan, give preference not to height, but to width. It is much more convenient to mix them in a wide bowl. Use no more than 2/3 of the volume of the saucepan.
It is also important to know how much water is needed to cook the dumplings; this determines whether they will stick together or not. So, the amount of water should exceed the number of dumplings at least three times. Yes, for 500 g original product It is better to use 2 liters of water.
So, to cook homemade dumplings you need to add some spices to boiling water, in particular bay leaves, a few peas allspice or still the same ready seasoning for dumplings. We put the dumplings in boiling water with spices, and don’t forget to salt it before adding the dumplings. Boiling water is a must. The dumplings should float to the surface, however, this may take up to 10 minutes. Therefore, at this moment it is better to stir the dumplings and check if they are stuck to the bottom.
After they float to the surface, you need to cook homemade dumplings for 7-10 minutes, depending on their size and the thickness of the dough. The dough should be saturated with water and swell, but should not fall apart.
Next, take out the finished dumplings using a slotted spoon, grease with butter and serve with sour cream, your favorite sauce or broth with onions and garlic, to which you must add ground black pepper and a tablespoon of 9% vinegar.
Well, let's all get to the table before the dumplings get cold and emit such crazy aromas!
Anyuta wishes you a bon appetit.
As always, I look forward to your questions and suggestions on the cooking method in the comments.
Other dough recipes for dumplings can be found in one of the special issues of our Notebook recipes -- RECIPES -- >>
- Chebureks with potatoes and mushrooms
Today's episode is dedicated to Lenten menu. We invite you to prepare delicious pasties with potato.
The riotous Maslenitsa ended, followed by Forgiveness Sunday and the beginning of Lent. It will last.
On store shelves, next to rice and buckwheat, you can increasingly find cereals with an interesting name.
Korean carrots or Korean carrots are enough popular view snacks, like for a holiday.
Often, in an effort to feed our family satisfyingly, we try to prepare a side dish and meat dishes, forgetting about.
Hello, readers of my blog! Novice cooks and cooks often don’t know how long to cook dumplings: 5 or 20 minutes?
To avoid overcooking them, you must adhere to several rules when cooking.
Process cooking:
We take a pan with a wide bottom, pour water into the pan at the rate: for 1 kg of dumplings, about 3.5 - 4 liters of water.
Place the dumplings carefully into the boiling water salt water stirring them with a wooden spoon.
When the dumplings float to the surface, cook over low heat (but! the water should boil) different quantities time. It depends on the filling of the dumplings and their size.
- Filling from, cook after boiling for 4 minutes
- If the minced meat is meat, then cook for about 6 minutes
- If the dumplings are very small, then 3 minutes is enough after they emerge.
Important!
- It is advisable to stir the dumplings with a wooden spoon so as not to tear the dough.
- After you place the dumplings in a pan of boiling water, stir them constantly for the first few minutes to prevent them from sticking together.
So, in short:
- Pour water and salt
- The water has boiled
- Carefully place the dumplings in the pan
- Disturb
- The dumplings have floated, stir
- The water must boil
- Cook for 4 to 6 minutes (after surfacing)
- We take it out with a slotted spoon.
To prepare the filling:
- Minced meat – 0.7 kg,
- Onion – 1 head,
- Salt and spices to taste.
Cooking process:
First you need to knead the unleavened dough. Many modern people often buy ready-made dough, but homemade dough for dumplings is much tastier than store-bought dough, in fact, like the product itself, which is the subject of today’s issue. So, let's start kneading.
I give you a recipe for dumpling dough for a bread machine, for kneading in a bucket for one time. Just add all the products and select the desired program; in different models it is called differently (pasta, dumplings). As a rule, their duration is about 20 minutes. It doesn’t matter whether you knead by hand or use a machine, but you should know that the dumpling dough must mature before you start working with it. Therefore, he needs to be allowed to rest for 30-40 minutes.
Another important point. Even when using the same brand of flour, its quality is not always the same. One batch has more gluten, the other has less. Yes, and the eggs may vary slightly in size. Therefore, sometimes you have to mix a little flour into the bun when you take it out of the bucket. Today everything turned out perfect. If there is a lot of minced meat, just make several batches. The dough according to this recipe is elastic and can be easily rolled out into a thin layer. And even without adding vegetable oil, it does not crack when frozen and does not burst when cooked.
How to make dumpling dough by hand without a bread machine
To do this, add salt to cool water and beat in a chicken egg (or several at once, as the proportions increase). Shake everything thoroughly and then add sifted flour in small portions. As a result, you should have an elastic dough, which you need to put in a bag and let it rest. The gluten will swell and the dough will be easy to work with.
At this time, prepare the filling for the dumplings. Classic - minced meat, you can use any minced meat depending on your preferences: fish, liver, vegetables, mushrooms... We also add onions to the minced meat, it will add juiciness and flavor to the filling. The spice should not be ignored. You can use ready-made spices for dumplings in bags. It is best to mince the onion for the filling, or you can also cut it into small cubes. Then mix the minced meat with onions, add salt and spices, mix everything thoroughly.
Now from the finished dough you need to roll a long rope with a diameter of 1 - 1.5 cm. Then, cutting small pieces of dough from the rope, roll them in flour and roll them into thin flat cakes. If your hand is full, you can get cakes of approximately the same diameter.
But there is another way: to do this, you need to roll out a large flat cake no more than 2 mm thick, then use a glass or wine glass to cut out the required number of flat cakes. When rolling, the working surface should be sprinkled with flour.
Place a teaspoon of meat dumpling filling in the middle of each dough flatbread.
We begin to carefully connect the opposite ends of the cake, starting from the end closest to you. If the cake is dry or there is a large layer of flour on it, the inner contour can be lubricated with water to better glue the dough.
As a result, you should get a semicircle that resembles a dumpling, the ends of which need to be connected. This way you will get a homemade dumpling in the shape of an ear.
Place the finished dumplings on a surface sprinkled with flour to prevent the dough from sticking. Making homemade dumplings in large quantities for subsequent freezing is a very lengthy process. If you have a large family, involve all family members in this process to make it more fun and, of course, faster. It is better to cook dumplings in such a volume that they will be eaten immediately. It is better to freeze fresh semi-finished products that have just been put together a little so that they do not stick together. The other part of the dumplings, those that were stuck together for future use, are sent to the freezer until completely frozen. First on a board, and then, when all the dumplings are frozen, you can pour them into a bag and store them in the freezer for a long time.
How and for how long to cook dumplings
When choosing a pan, give preference not to height, but to width. It is much more convenient to mix them in a wide bowl. Use no more than 2/3 of the volume of the saucepan.
It is also important to know how much water is needed to cook the dumplings; this determines whether they will stick together or not. So, the amount of water should exceed the number of dumplings at least three times. So, for 500 g of the original product it is better to use 2 liters of water.
So, to cook homemade dumplings, you need to add some spices to boiling water, in particular bay leaves, a few peas of allspice, or the same ready-made seasoning for dumplings. We put the dumplings in boiling water with spices, and don’t forget to salt it before adding the dumplings. Boiling water is a must. The dumplings should float to the surface, however, this may take up to 10 minutes. Therefore, at this moment it is better to stir the dumplings and check if they are stuck to the bottom.
After they float to the surface, you need to cook homemade dumplings for 7-10 minutes, depending on their size and the thickness of the dough. The dough should be saturated with water and swell, but should not fall apart.
Next, take out the finished dumplings using a slotted spoon, grease with butter and serve with sour cream, your favorite sauce or broth with onions and garlic, to which you must add ground black pepper and a tablespoon of 9% vinegar.
Well, let's all get to the table before the dumplings get cold and emit such crazy aromas!
Anyuta wishes you a bon appetit.
As always, I look forward to your questions and suggestions on the cooking method in the comments.
Other dough recipes for dumplings can be found in one of the special editions of our Recipe Notebook
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