Cloudberry jam. How to make cloudberry jam for the winter

Cloudberry...A berry similar to raspberries, but amber in color. Perhaps this is the most favorite berry of the northerners, despite the fact that due to weather conditions (frosts, strong winds) the harvest does not happen every year and this berry is obtained with hard work. There is a proverb: “Cloudberries love legs.” To collect it, you need to walk around a lot and bow to each berry. But you need to walk through swamps and mossy surfaces, because it grows precisely in transitional swamps, large and small pine peat bogs, and in the moss tundra. It must be collected when it is ripening or ripe, but not overripe. I managed to pick cloudberries for the only time in my life. One day a friend invited me over for cloudberries. I also took my eldest son with me. Since we are no foresters, we don’t know distant swamps, so we stopped at the swamps next to the Onega tract. And we were very late with the collection time. The cloudberries were almost all collected, and those that were still hanging on the bushes were already overripe. Collecting one is a pain. The berry immediately turns into juice. In addition, it was drizzling lightly, there was a smell of rosemary, perspiration was coming from the swamp... My head was spinning, the berries were choking and there was no way to add more to the can. Between us and our son, we barely collected 1.5 liters. But it was already finished product- soaked cloudberries, with which you don’t need to do anything. Since then, I no longer go to the swamps to buy cloudberries, but buy them on the highway or at the market from people who know the places and know how to collect them on time. Of course, the berry is expensive. But every work must be paid. And if I had not experienced for myself what it is like to pick cloudberries, then its price would seem very high to me. Last year three liter jar cost 3.5 thousand rubles. But the berry has such a specific taste, one can say that it is a berry delicacy. It is fragrant in any form, both in jam and in soaked and pickled form.

Cloudberries contain vitamin C, pectin, sugar, citric and malic acids, tannins, and trace elements. It has diaphoretic, diuretic and antiscorbutic properties. The berries are taken for heart pain and cough. Also, for coughs and colds, take decoctions of sepals. I remember when I was a child, my grandparents would bring cloudberries, they would ripen in a basin, and we, the children, would tear off the sepals, which were then dried well. I don’t remember how much they helped with coughs, but tea with them was a joy.

How to make cloudberry jam:

For 1 kg of berries 1 kg of sugar

1 way: I like cloudberry jam made without adding water, because cloudberries are juicy berries, and without first preparing the syrup.

Prepare the berries. If the berries are not overripe, rinse and drain.

Cover the berries granulated sugar and let stand for 3-4 hours until the juice comes out. Then cook in one batch until done. Usually 30 minutes is enough.

Method 2: Prepare syrup. When the syrup boils, add the berries. Cook for 30 minutes.

3 way: Cook according to the second method. But only after 30 minutes rub the jam through a hair sieve and boil for another 10 minutes.

This is for those who don't like it when they come across bones. Cloudberries have small seeds and not everyone likes it when they get stuck in their teeth.

Cloudberry jam

Rub 1 kg of berries through a sieve, mix with sugar and boil to the desired thickness.

By traditional recipe It is recommended to pour washed and dried berries with cold boiled water. You can do it this way. But I don't fill it with water. As a rule, not all berries may be of the same ripeness. Therefore already ripe berries Press lightly until juice appears. Mix with others and place everything tightly in clean, dry jars.

2. You can also add syrup. To do this, prepare the syrup, cool it and pour it over the berries in the jar. Cover with a plastic lid.

Soaked berries should be stored in a cool place.

You can use berries prepared in this way in winter as fresh ones in any dish. Make compote, use in baking, or make jam. And I really like eating them with cottage cheese and muesli. Simply magical taste!

Cloudberry fruits on appearance They are similar to raspberries, but they are yellow in color. This product has many useful properties. Therefore, they stock up on berries for the winter to strengthen immune system. They can be used not only in pure form, but also cook various healthy treats. Let's look at how to make cloudberry jam. After all, there are many different recipes.

Useful properties of jam

This delicacy not only tastes good, but also has a beneficial effect on the body. When making jam, the berry does not lose its valuable components, so it is used to strengthen the immune system and for colds during the cold season.

improves the functioning of the cardiovascular system;
improves sweating;
removes excess fluid from the body due to its diuretic effect;
lowers body temperature;
effectively fights viruses and bacteria;
improves the functioning of the gastrointestinal tract;
speeds up the process of digesting food;
helps to reduce blood pressure for hypertension;
reduces blood cholesterol levels.

The benefits of cloudberry jam are due to the large amount of vitamin C and other useful substances.

Popular recipes

Many housewives prepared cloudberries in own juice sugarless. But thanks to its addition, the berry releases large quantity liquids. Before preparing this product, the fruits should be thoroughly washed. But this should be done carefully, since they are delicate and wrinkle easily. Let's look at the most delicious and healthy recipes preparing cloudberry jam in more detail.

This classic way making jam. It will require 1 kg of cloudberries, 1 kg of sugar and 1 glass of water.

Boil sugar and water low heat, for 10 minutes. You should get a viscous syrup.
Gradually introduce berries into it in small portions. This should be done carefully so as not to damage the fruits. In this way you can make the jam beautiful, and not like a viscous porridge.
Simmer this mixture over low heat for 30 minutes. After this time, the treat is ready.

You can also make seedless jam using this recipe. To do this, carefully remove the berries and rub them through a sieve. Add the puree back to the syrup and simmer for 10 minutes. But the resulting dish will look more like jam rather than preserves. But even using this method, cloudberries prepared will not lose their beneficial properties.

This cooking method allows you to leave the maximum amount of vitamins and other useful substances in the berries. After all, long heat treatment does not allow them to be saved in required quantity. Making cloudberry jam according to the five-minute recipe is quite simple. Step-by-step instruction:

take 1 kg fresh berries cloudberries;
fill an enamel pan with them;
syrup should be prepared in a separate container;
for syrup you will need 1 kg of sugar and 1 glass of water;
it should be cooked for at least 10 minutes;
pour the prepared syrup over the berries;
cook over low heat for no more than 5 minutes;
leave until completely cool on its own;
Put it back on low heat for 5 minutes.

This recipe is ideal for housewives who do not have the opportunity to devote a long period of time to cooking. Five-minute jam provides the opportunity to adjust the recipe to your taste. If family members do not like too sweet dishes, then the amount of sugar can be reduced by 2 times. In this way, the finished product will have a pleasant sourness without cloying sweetness. In this jam, you can also remove seeds from the berries using a sieve. This should be done before the second cooking.

Recipe without water

How to make jam without using water?

To do this, take 1 kg of cloudberries and 0.5 kg of sugar.
Place the fruits in a saucepan and place on low heat.
Cook for about 15 minutes.
During this period, cloudberries will give the necessary juice. After this, you need to add sugar to the pan and mix thoroughly until it is completely dissolved.

You can also use another recipe without water. This will require 2 kg of berries and 2 kg of sugar.

The ingredients should be placed in a container in layers.
Cover with a lid and leave overnight.
The next day, liquid should form in the pan - this is cloudberry juice.
Place the container on low heat and cook until the sugar is completely dissolved.
Increase heat, cook for about 10 minutes more.

Cloudberry with lemon

To prepare this jam you will need 1 kg of cloudberries, 1 kg of sugar and 1 medium-sized lemon.

The washed fruits should be placed in an enamel container, add sugar and mix carefully.
Squeeze the juice out of the lemon and add it to the pan.
Cover with a lid and leave in the refrigerator for 1 day.

The next day, remove the pan and heat to room temperature. Simmer on low heat for about 40 minutes. During cooking, it is imperative to periodically remove the foam.

Thanks to a large number vitamin C in ready-made jam, it is used for colds, acute respiratory viral infections, and flu.

Cloudberry and apple jam

To prepare such a delicacy, you will need 1 kg of cloudberries, 1 kg of apples and 0.5 kg of sugar. Cloudberries should be washed and dried, apples should be cut into small pieces, having previously removed the seeds. Place the ingredients in a saucepan and add sugar. Leave to simmer over low heat for 20 minutes. If the apples are not too sweet, then the amount of sugar can be increased.

Multicookers are a fairly common item in kitchens. modern housewives. Therefore, the recipe for cloudberry jam was adapted for them. To prepare this delicious product using a multicooker, you will need 1 kg of berries and 1 kg of sugar.

Place the ingredients in a bowl and mix gently.
Leave for 30 minutes for the berries to release juice.
After this time, select the extinguishing mode, the duration of which should be 50 minutes.

The lid should not be closed. Periodically you need to remove the foam.

You can also make jam from frozen cloudberries. It does not lose its beneficial properties while in the freezer.

The advantage of cloudberry jam is not only that it helps strengthen the immune system. Also this product V finished form It has low calorie content- about 220 kcal per 100 g. Therefore, women who regularly consume this delicacy may not be afraid of harming their figure.

Contraindications for use

Despite the fact that this product has a beneficial effect on the human body, in certain cases it can worsen the condition. Cloudberry jam should not be consumed in the following cases:

stomach ulcer;
gastritis during exacerbation;
increased acidity of gastric juice;
reduced blood pressure.

Jam is also contraindicated when diabetes mellitus. But this limitation is due to the presence of sugar. Diabetics can consume cloudberries in their own juice without sugar.

What to cook from cloudberries for the winter?

5 (100%) 5 votes

Cloudberries are very common in the northern hemisphere. It grows in marshy areas and ripens very early. Many people know about the amazing taste and beneficial properties of this plant, so for a long time all kinds of preserves, jellies, and jams were prepared from cloudberries.

Once upon a time, berries were poured into wooden barrels and simply buried in the ground. Cloudberries were well preserved in winter and in spring they delighted people with their pleasant taste and aroma. Now this method storing berries has lost some of its popularity; instead, other options for preparing and preserving cloudberries are used.

What will you need to prepare?

1 kg cloudberries;
1 kg granulated sugar;
100 g of water.

Cooking method

To make jam, you need to take red cloudberries - these berries are not yet fully ripe.
Cloudberries are cleared of leaves and washed in running water.
Add granulated sugar to pre-heated water in a saucepan and prepare syrup. It should simmer for 10-12 minutes.
After this, add cloudberries to the syrup and cook for half an hour.
The finished jam is poured into jars.

Cloudberries in syrup

Cooking method:

Cloudberries are poured cold water and leave for 10 minutes, after which the water is drained.
To prepare this preservation, you can follow the proportions based on personal preferences.
In a saucepan, prepare sugar syrup of not very strong concentration, boil it for 7 minutes.
You need to add berries to the syrup and cook them for 20 minutes. If you cook longer, the jam will have a jelly-like texture.
Pour the berries into sterilized jars and roll up.

This preservation can be added to desserts, baked goods, and served as an addition to ice cream. Cloudberries are not only healthy, but also very tasty, so both children and adults will like them.

Roll up the five-minute jam

To prepare, you will need 1 kg of cloudberries, granulated sugar (1 kg) and one and a half glasses of water.

How to cook?

This recipe is chosen by many housewives; it allows you to cook amazing food in a short time. delicious jam and at the same time save everything beneficial features berries For this preservation, cloudberries do not need to be cooked for a long time; just boil them over low heat for a few minutes.

This method allows you to achieve good taste and not destroy all the beneficial properties of the berries due to prolonged heat treatment.

Cloudberries are thoroughly cleaned of leaves and stalks. Spoiled berries are removed, and healthy ones are washed in running water.
The next step is preparing the sugar syrup. Sugar is poured with water (1.5 cups) and stirred until completely dissolved.
Dry berries are poured with hot syrup, brought to a boil and cooked for 5 minutes. After this, the jam should cool.
Next, you need to bring the mixture to a boil again and cook for 5 minutes. The boiled berries are removed from the mass and ground thoroughly to obtain a homogeneous structure.
The pureed berries are brought to a boil, boiled, as in previous cases, for five minutes and poured into sterilized jars.

Ready-made jam will help in winter, during the cold season, to strengthen the immune system and fight colds.

Cloudberry jelly

The jelly from these is amazing healthy berries has excellent taste qualities. Interestingly, Swedish children love this dessert very much and eat it in combination with cream cheese.

To prepare this delicacy you need 1 kg of cloudberries, 1 kg of sugar and 1 packet of gelatin.

How to cook?

The berries are washed and placed in a colander to dry.
Add granulated sugar, put on low heat and, stirring, bring to a boil.
Gelatin is diluted with water (warm) and added to the jam.
The mass is boiled for 20-25 minutes and poured into jars.

Cloudberry jam

Cloudberry jam is a source of useful substances and vitamins in winter. This delicacy will increase the body's defenses and fill it with health. It can be served as a dessert, and can also be used in the preparation of all kinds of baked goods.

Peeled berries need to be poured into boiling water. sugar syrup and cook for half an hour.
Grind the jam through a sieve until the mass becomes homogeneous.
Cook the jam over low heat for 8-10 minutes, stirring continuously.
The prepared mixture is poured into sterilized jars and placed in a dark place.

Drying berries

Berries need to be dried in a well-ventilated room. A balcony or attic is suitable for this. It is necessary to avoid direct sun exposure to cloudberries. Those who prefer oven drying should keep the temperature below 50 degrees. The oven door is left ajar.

Frozen cloudberries

The berries are peeled, washed and dried. After this, place in a single layer in a shallow container in the freezer. When the cloudberries are completely frozen, they can be packed into bags.

Soaked cloudberries with sugar

To prepare, you will need berries, 1 liter of water and granulated sugar (about 200 g).

How to cook?

IN wooden container Place cloudberries and pour sugar syrup. Cover the top of the container with a cloth and a lid. The berries should be infused for several months in a dark, cool place, after which they can be consumed.

Photo: expedicia-restaurant.ru
If you are lucky enough to get cloudberries, try not to eat them all - although this will be extremely difficult, because they are very tasty - and make several jars of jam from them for the winter. IN this recipe we will tell you how to do this quickly and easily, while maximizing the invaluable benefits of this berry.

Cloudberry is a northern berry, and therefore unfamiliar to most residents of our country. Those who have tried it remain forever impressed by its unforgettably sweet, slightly tart taste. Its taste is described as the taste of thick flower honey, turning into a pleasant aftertaste, akin to pineapple with orange. Others say that it resembles sea buckthorn with mulberry.

In addition to its unforgettable taste, cloudberries have incredible benefits for the whole body. Caring nature has provided for everything - in the harsh climate, where survival is most difficult, invaluable helpers for maintaining health grow. So is cloudberry. It contains a record amount of vitamins, minerals, antioxidants and fatty acids.

That's why we suggest you save these valuable properties cloudberries in the form of jam for the winter. This jam will serve as a natural medicine for you during the cold season, helping to cope not only with diseases, but also with the winter blues, improving your mood with its unforgettable taste and aroma.

Ingredients

cloudberries, 1 kg sugar, 1 kg water, 1.5 cups

How to make cloudberry jam for the winter:

Photo: petrstandart.ru
Sort the berries, rinse with cold water and place in a colander to drain. If the berries are collected together with the stalks, you can leave them, they are a little hard, but give the jam a special aroma and charm.

Prepare the syrup: place a saucepan with 1.5 cups of water on low heat, add sugar in small portions and stir so that the sugar dissolves faster. After boiling, cook for about 5 minutes until the sugar is completely dissolved.

Place the cloudberries in a container for making jam (preferably an enamel bowl) and pour in the syrup. Bring to a boil and cook for 5 minutes, stirring and skimming. Then remove from heat and let cool completely, best left overnight, covered.

After cooling, return to the heat, bring to a boil and cook for another 5 minutes.

After this, the berries must be separated from the syrup and ground through a sieve.

Place the cooled, ground mass back into the syrup and cook for another 5 minutes.

Place the jam in sterilized jars and seal. Turn over and let cool room temperature. Store in a cool, dark place.

Good luck with your preparations!

Friends, have you ever tried cloudberry jam? Share your impressions in the comments.

But absolutely different in color and taste is cloudberry. This berry grows in the tundra in swamps. She's rich useful vitamins and microelements, can protect against viral diseases in winter and has many other advantages. It makes it tasty and healthy.

How to make cloudberry jam

The berries must be ripe or slightly overripe. It is better not to use rotten and unripe ones.

Lemon-cloudberry jam

What do you need:

a couple of lemons;
two kilograms of granulated sugar and berries.

How to cook:

Sort out the cloudberries, rinse with water and dry.
Place berries and sugar in a large saucepan and mix gently.
Squeeze the juice from citrus fruits and pour it into the berries.
Cover the container with a lid and leave in a cool place for 24 hours.
After the required time, remove the container and allow the contents to warm to room temperature.
Place over low heat for 60 minutes, stirring occasionally.
Place the jam in sterilized jars and roll up.

Spicy recipe

What you will need:

a couple of kilograms of berries;
citrus;
8 glasses of granulated sugar;
3 glasses of dry white.

How to cook:

Process the cloudberries, rinse and dry.
Squeeze all the liquid from the citrus into a glass.
Place the berries in a bowl, pour over the lemon liquid and sprinkle with four glasses of sugar. Cover and leave in the refrigerator for 12 hours.
Remove the mixture and leave to warm up.
Place on the stove for 15-20 minutes until the sugar crystals dissolve.
Pour in alcohol, mix with berries, and bring to a boil over low heat.
Catch the berries and place them in clean, sterilized jars.
Add 4 more glasses of sugar to the remaining liquid and cook for 10 minutes.
Pour the resulting syrup into jars with the berries and roll up.

Five-minute cloudberry jam

What is necessary:

kilogram of berries;
kilogram of sugar;
1.5 glasses of clean water.

How to do:

Sort the berries, choosing the freshest and ripe ones, rinse with water and dry.
Pour water into a saucepan and add granulated sugar, mix everything thoroughly.
Bring to a boil over low heat, then cook for another 5 minutes and remove from the stove.
Place the berries in a bowl and pour over the syrup.
Stirring, bring to a boil and cook for another 5 minutes, removing the scum with a slotted spoon.
The last point must be repeated at least 3 times, allowing the jam to cool slightly.
If you don’t want whole berries floating in the jam, you can take them out before the third boil and grind them through a sieve, then return the puree to the syrup.
Place the finished product into clean jars and roll up.

Cloudberry jam for the winter

First option

What you will need:

a couple of kilograms of granulated sugar;
a couple of kilograms of cloudberries;
liter of water.

How to do:

Peel and sort the berries, remembering to rinse under water and dry.
Prepare from water and granulated sugar sweet syrup. To do this, you need to bring the mixture to a boil.
After boiling, pour the cloudberries into the syrup. Stirring, cook for half an hour.
Catch the cloudberries from the syrup and rub through a sieve. Return the resulting slurry to the sweet syrup.
Cook over low heat for another 10-15 minutes. Leave to cool for 10 minutes.
Place the finished mixture in sterilized jars and close with lids.

Second option

What you will need:

4 kilograms of sugar and berries.

How to cook:

Prepare the berries.
Place a layer of cloudberries in a saucepan and cover with granulated sugar. Make several such layers.
Cover with a lid or towel and leave in a warm place for 12 hours.
Shake the container and place on the stove for 25 minutes on the lowest heat.
Cook for about 10 minutes and you can pour into clean jars.