How to make roses from dough. Biscuit roses

Yulia Pazhbekova

Crafts from salt dough became popular not so long ago, although its origins lie in the most ancient layers of Slavic culture. Work with this the test is not only simple, but also accessible to everyone. Firstly, what kind of house doesn’t have a little flour, and secondly, this material is much more pliable than the same plaster, and much more durable than the plasticine everyone is used to. That's why salt dough crafts That's how we all fell in love. According to some rumors, sculpting from The dough was invented by chefs who were bored with just cooking. So they had fun, decorating their baked goods at the same time. But not only they appreciated the convenience of this material, its pleasantness to the touch and its flexibility to give it different forms. Like most craft materials, dough not very expensive. Like from the same plasticine, from test Anything your heart desires can be molded. In the kindergarten we are with children from vegetables were molded using salt dough, fruits, food, etc. And soon there’s a holiday, Mother’s Day, so I decided to do it myself first crafts for the holiday, and then with the children we will prepare gifts for mothers.

For I needed some crafts:

Disc, glue moment,

For test: flour, salt, water, sunflower oil, gouache Green colour.

So that the work could be hung on the wall, I glued a loop to the back of the disk with glue.

Happened dough green and discolored.

I rolled the sausage and cut it into several pieces. Details for leaves.

I flattened the ball in my palm and shaped it into a leaf.

I placed the leaves on a disk. I made veins with a knife.

Blanks for roses.

I flattened the balls and placed one piece on top of the other.

Cut along the entire length.

Spun it.

Got two roses.

The leaves were decorated with roses and peas.

After drying test I covered the flowers and peas with nail polish.

Thank you for your attention.

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Fresh baked goods with apple filling famous in kitchens different nations: apple charlotte, cinnamon strudel, pies and cheesecakes. Information on how to prepare rosettes from apples and puff pastry, as in the photo, will help diversify the menu. A healthy, low-calorie dish will not take much time and effort, but it will turn out very tasty.

How to make dough roses with apples

The good thing about the recipe for roses made from puff pastry with apples is that you don’t have to knead the base by hand: experienced housewives assure that the finished product store-bought dough no worse than cooking it yourself. If you want to try making buns from yeast dough or crispy fruit cookies, you'll have to tinker a little longer.

Fruits with dense pulp and red skin are suitable for the filling. Cut fruits are coated with honey, jam or liquid jam without pulp, add vanilla and cinnamon. Baked goods are sprinkled with sugar or powder to holiday option add ice cream or whipped cream.

Recipes for cake made from pastry roses with apples

Time: 2 hours.
Number of servings: 12 persons.
Calorie content of the dish: 350 kcal per 100 g.
Purpose: festive.
Cuisine: Italian.
Difficulty: medium.

Spicy cake-pie with apple roses is made from original test stuffed with juicy fruits, nutmeg and cinnamon are added lemon juice. The top of the pie is coated with light jam or preserves. Ready cake served with ice cream, whipped cream or meringue, which gives festive look treat (see photo).

Ingredients:

Flour – 1.5-2 tbsp.
Sugar – 2 tbsp.
Butter – 250-270 g.
Ice water - 1 tbsp.
Apple vinegar– ¾ tbsp.
Salt - ¼ tsp.

Apples – 1 kg.
Jam – 3 tbsp.
Butter or margarine – 2 tbsp. l.
Sugar – 4 tbsp.
Lemon juice – 2 tsp.
Ground cinnamon– 1 tsp.
Nutmeg– ½ tsp.

Ice cream.
Whipped cream or egg whites.

Cooking method:

Cool the water and butter 15-20 minutes in the freezer.
Pour water into a bowl and add vinegar.
In another container, mix flour, salt and sugar. Rub on fine grater butter and mix until you get an even crumb.
Pour in water and vinegar while constantly stirring. Take out the lump of dough, wrap it in film and put it in the refrigerator for 1 hour.
While the dough is cooling, wash the apples, cut them in half, and remove the core and seeds with a knife or a special spoon.
We cut the halves of the fruit into slices 2-3 mm thick, place them in a bowl, add sugar, salt and spices, sprinkle with lemon juice, mix everything carefully so that the apple pieces do not break. Leave for 40 minutes until the juice releases.
Carefully drain the juice, add butter and simmer until thickened over low heat, let cool.
Roll out the dough with a rolling pin to the size of the baking dish, transfer it to the mold, and put it in the refrigerator for 15-20 minutes.
Place the fruit slices in a spiral, starting from the edge of the pan, moving towards the center.
Cover with a brush the thickened juice and cover with foil with holes made.
Place in the oven and bake for 30-40 minutes at a temperature of 190-200 degrees. Before finishing, remove the foil to allow the dessert to brown.
Ready pie Cover it like a glaze with boiled jam or preserves. Before serving, cut into pieces and decorate them with ice cream or whipped cream.

Puff pastry roses with apples

Time: 40 min.
Number of servings: 6 persons.
Calorie content of the dish: 235 kcal.
Purpose: for breakfast, for receiving guests.
Cuisine: Russian.
Difficulty: easy.

Puff pastry dessert yeast-free dough easy to prepare. You can make your own dough for baking or buy ready-made sheet dough in the store. The fruit filling is coated with honey or thin jam. Apple roses sprinkle with powder from puff pastry (see photo), add cinnamon or vanilla sugar.

Ingredients:

Puff pastry– 250 g.
Apples – 3 pcs.
Water – 200 ml.
Sugar – 4 tbsp.
Powdered sugar.

Cooking method:

Wash medium-sized apples, cut them in half and remove the core. Cut into thin slices of 2-3 mm, sprinkle with water and lemon juice to prevent them from darkening.
Add sugar to boiling water until completely dissolved and place the peeled fruits in the syrup. Bring to a boil and simmer until the fruit becomes soft but not mushy.
Thawed ready dough roll out into a thin layer and cut into strips 3-5 cm wide.
Sprinkle the strips with sugar and lay out the apple slices, carefully roll the roll and form a puff paste.
Roses from apples puff pastry put in silicone molds or place on a baking sheet with parchment paper.
Bake for 20 minutes in the oven at 190°. Roses made from apples and puff pastry are sprinkled with powder.

Time: 50 min.
Number of servings: 4 persons.
Calorie content of the dish: 260 kcal.
Purpose: for tea.
Cuisine: Slavic.
Difficulty: easy.

Yeast dough even among experienced housewives counts aerobatics: not everyone knows how to cook golden brown buns And lush pies. If you don’t have time to knead and leaven the yeast dough, buy ready-made dough in the supermarket. In combination with fruit filling it will work out great option For family breakfast or tea party.

Ingredients:

Butter yeast dough– 250 g;
Apples – 3 pcs.;
Powdered sugar for decoration.

Cooking method:

Knead the risen dough and divide it into small balls. Roll out thin strips of the desired size.
Cut the cored fruits and chop them into thin slices.
Place the apples on the strips, roll them up, pinch them at the bottom and place them on a baking sheet, leave for 15 minutes, or brush the top with yolks.
Bake for 30 minutes in the oven at 180 degrees, sprinkle powdered sugar.

Time: 30 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 310 kcal.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty: easy.

Curd pastries many people like it because it's special delicate taste and ease of preparation. Combined with apples you will get a wonderful and healthy dessert, which can be prepared on a quick fix. It is delicious to eat with either hot tea or milk.

Ingredients:

Flour – 400 g.
Butter – 200 g.
Cottage cheese -400 g.
Sugar – 2 tbsp.
Baking powder.
Apples – 300 g.

Cooking method:

Boil the fruit slices until soft.
Knead the dough from flour, butter and cottage cheese.
Roll out into strips, lay out apples, roll into rolls, and form buds.
Sprinkle with sugar and bake for 20 minutes in the oven at 180 degrees.

Video

Calories: Not specified
Cooking time: Not indicated

You can easily bake these delicious roses from yeast dough with sugar if you look at my recipe with photos. I often cook them for my daughter, and she is a very energetic child, so she doesn’t complain about her appetite. When she’s at home, of course, it’s easier, but when she goes to school, she complains that after the third period she really wants to eat. Enough for a long time, I gave her money, and she bought herself a bun with tea. And so it was until I tried it myself school baking. Not only is it tiny, it’s also not very tasty, and it’s quite expensive. And then I decided to master it myself homemade cakes and bake delicious treats for your little one with your own hands. As it turned out, this is not such a difficult matter, and after a week I found a fairly simple to prepare, but insanely delicious recipe roses from . When my little one tried this deliciousness, she was in seventh heaven. impeccable taste. So now I bake roses from yeast dough for my daughter’s school myself.
Required components:
- 300 milliliters of water,
- a pinch of salt,
- 40 grams of sugar for the dough and 1 glass for the filling,
- 2 tablespoons of any oil,
- 1 teaspoon of yeast,
- 500 grams of flour.

Recipe with photos step by step:

Pour water into a large bowl. Add salt and sugar, stir.

Add the yeast and mix everything a little again.

Then immediately add flour, pour in oil and knead the dough intensively. Do the procedure for at least 5-7 minutes.
Leave the dough to rise for an hour. Knead it down after an hour and leave it to rise again, only for 30 minutes.

Place the finished dough on the mat.
Roll it out with a rolling pin. It is a little difficult to work with yeast dough, but be patient, the result will justify your efforts.

Sprinkle the dough well with sugar.

Then roll the layer into a roll.

Now just cut it into pieces.

Take a piece and, as it were, fasten the edges from below. This way you will have a rosette.

Place the roses with sugar on a baking sheet and place them in the oven for 20-25 minutes. Temperature – 1900C.

You can also bake

For work you will need the following materials:

Wheat flour without additives – 2 cups;
- salt finely ground or extra non-iodized – 1 cup;
- cold, unboiled water – 250 ml (glass to the brim);
- vegetable oil – 2 tbsp. for elasticity;
- wallpaper glue or PVA – 1-2 tbsp. for better dough adhesion and elasticity;
- food coloring powder (suitable for simple easter eggs), red, yellow and green – 1 sachet each;
- cling film.

Mix flour, salt and water in one container (preferably glass or enamel). Then add glue and vegetable oil there. Knead the dough by hand. It should be very tight, flexible and not stick to your hands. If the dough remains on your palms, add sifted flour little by little until the mass is no longer sticky.

Divide the finished dough into several parts and color each part in the color you need: red, pink, orange, green. The choice of color will depend on what kind of roses you want to make.

To color the dough, flatten out a little ball and sprinkle colored dye on top. Then knead the dough until it is evenly colored. If the color intensity is low, repeat the procedure again until you achieve the desired shade. But keep in mind that it is too a large number of dye may damage the structure of your plastic. If desired food paint can be replaced with gouache.

Now you can proceed directly to sculpting roses. Spread it on the table cling film. This is necessary for ease of use. First you need to prepare the blanks for the petals. This can be done different ways. Method No. 1: roll out the dough of the same color into a thin layer no more than 3 mm thick. And use a regular glass with a small diameter to cut out circles. Method No. 2: roll a narrow sausage from the dough of the selected color and cut it into small pieces. Flatten each part with your fingers to form a flat cake.

Now form a large rose flower. To do this, roll one flat cake into a ball and give it a teardrop shape. You should get a shape similar to a closed bud. Take another cake and cover the “bud” with it - this will be the first petal. The cone of the drop should be at the top and be the core of the rose. Next, take another cake and form a second rose petal. Press the tips of the petals gently and gently to make them as thin and wavy as possible. Bend them back slightly, giving the rose natural look. Continue to sequentially attach petals in a circle until you have formed a full-fledged flower.

To make half-opened rosebuds, roll out the dough thinly and cut out a long, narrow strip of it, equal in width to the length of the bud. Roll the strip so that each next turn is slightly lower than the previous one. Simply cut off the excess dough with a knife or stack. At the end, you can glue a couple more large petals to the bud. In this way, make several large roses and 5-6 buds of different sizes and shapes. Form a composition of all the flowers on baking paper.

Also roll out the green dough into a thin sheet and cut out the leaves. You can do this with a knife or use special molds, if you have any. Roll the other part of the green dough into thin sausages and make stems out of them. Now you can finish forming the composition of a bouquet of roses from puff pastry.

The product must be dried at room temperature for several days, covered with tracing paper or parchment. If you need the craft urgently, place it on a baking sheet in the oven at 80 degrees for 1-2 hours. Monitor the oven drying process and temperature carefully, as... If the dough dries quickly, it may crack.

After drying, the flowers can be lightly coated along the edges of the petals with nail polish with glitter. This will give the product a slightly glamorous look. This will be especially appropriate if you are planning to give the product to someone close to you. New Year or other holiday.

An old recipe for making roses from dough... my grandmother baked them when I was very little... remembering it, I decided to surprise my family and it worked.

Ingredients:

flour - 1 cup

sugar - 1 glass

egg - 4 pcs

vanilla sugar - 10 g (1 packet)

sweet straw - 1 pack

vegetable oil for baking

Preparation:

Using a mixer or whisk, beat eggs with sugar, add vanilla sugar and flour, knead batter. In a greased frying pan vegetable oil bake thin pancakes different sizes(~3.5.7 cm) - what will happen. As soon as you remove the pancakes from the pan, immediately stick them in the shape of a rose, 4-5 pieces per rose (if they cool down, you cannot shape them).

It is better to make roses with clean cotton gloves (as you can burn your fingers). Place the finished roses in a vase or glass and let cool. You can sprinkle powdered sugar or any confectionery powder on top. You can also add ~50 ml to the dough beet juice and bake pink roses. Of course you can use different food colorings. You can decorate a cake or other baked goods with these roses, it all depends on your imagination and possibilities.