Recipe for delicious thin waffles. Options for preparing waffle rolls. Making unleavened waffles

Do you still have an old Soviet electric waffle iron? Or perhaps there is a new one? Great! Because we can cook thin, crispy waffles in an electric waffle iron - a recipe from childhood!

Remember the delicious wafer rolls with condensed milk or cream? These are still sold in stores and worn on beaches. But store-bought straws are not the same, the waffles in them are not crunchy, and the filling is cloying and so heavy that one straw weighs 200 grams. So let's get out our waffle irons and bake homemade waffles - crispy, tasty, thin!

Let's roll the wafer rolls and fill them with your favorite cream. And it will turn out warm family tea party, and your children will then happily remember the waffle rolls and ask you for the recipe for crispy waffles so they can treat their children to them! 🙂

This is the recipe for the crispiest, but also the most high-calorie waffles. But you can make waffles with kefir, and with milk without butter, and even dietary waffles with whole grain flour. For every taste! And we will try all these recipes. Come on in for Waffle Week! 🙂

Ingredients:

5 eggs;
200 g butter;
1 glass of sugar (a little less is possible);
1 and 1/3 cups of flour (I have a glass with a volume of 200 g, it holds 130 g of flour without a slide. So, 1 and 1/3 cups is approximately 180 g of flour).
1 tablespoon of odorless sunflower oil - so that the waffles do not stick to the waffle iron.

Note: to reduce fat content, you can replace half the butter with sour cream, take 100 g of butter and 100 g of sour cream.

How to bake:

Olya, a regular reader and author of delicious children's recipes on the site, told me the recipe for the dough for crispy waffles. This recipe came complete with an electric waffle iron, “native”, so to speak, and therefore the most successful.

I improved it a little more, taking into account the information found on the Internet. In the original, you need to melt the butter, but it’s even better to just soften it: then the waffles won’t stick to the waffle iron.

So, beat the softened butter with sugar using a mixer.

Add eggs and beat some more.

Sift flour into the dough and mix.

The consistency of the dough should be like pancakes.

To prevent the waffles from sticking to the waffle iron, add 1 tablespoon of sunflower oil. I did this after the 2nd waffle: the first two things had to be separated from the surface of the waffle iron with a knife, but after adding oil, the waffles came off perfectly, and there was no need to grease the waffle iron each time. Once before the first waffle was enough.

The dough is ready! Now you can start an exciting activity – making homemade waffles!

our electric waffle iron for thin wafers

My parents gave me the waffle iron. Once upon a time, delicious waffles were baked in it, and then for a long time not used. We found her while cleaning out the garage. I was very happy, because I had long wanted to learn how to bake homemade waffles, but at the same time I was slightly worried whether the waffle iron would work after 10 or 15 years of oblivion? I wiped it thoroughly, dried it, and lubricated the surfaces properly. sunflower oil and plugged it into the outlet. A couple of minutes of waiting... and - hurray! – the waffle iron started to heat up! Works! So there will be waffles. 🙂

Just do not touch the surface of the waffle iron with your finger to check if it is hot. Not only can you get burned, there is a risk of getting an electric shock. To check whether the waffle iron is warm enough, you can drop a drop of batter on it: if it starts to cook, then you can start baking waffles. It takes 4-5 minutes to warm up, but then the unit will heat up and the process will begin.

pour a little less than in the photo

Pour 1-2 tablespoons of dough onto the bottom surface. The exact amount is determined by experiment. If you pour a lot, the dough will run slightly over the edges, and you can carefully remove it with a knife. If you pour too little, the waffle will not fill the entire area of the waffle iron. It's not scary, it'll just be a small tube.

So, pour the dough, close the waffle iron and press it by the handles. Carefully! – at this moment hot steam flies out of the waffle iron, so put an oven mitt on your hand.

We hold it a little, and then you can let it go and let it bake. One waffle is baked from 20-30 seconds to 1.5-3 minutes, depending on the power and settings of your waffle iron. To find out if it’s ready, open the waffle iron slightly and look in... It’s still pale, which means you need to hold it for a couple more minutes.

the waffle is not quite ready yet

It's about to be ready...

a little bit more...

But now it's time to take it out! We act quickly because ready-made waffles quickly harden and become brittle.

the waffle is ready!

Use a knife or spatula to pry up the waffle, transfer it from the waffle iron to a board or plate and quickly, while still soft, roll it into a tube.

Be careful, the waffle is hot. After twisting the wafer roll, hold it for a few seconds to prevent it from unwinding. Hooray, it worked! The first tube is not lumpy. Place it on a plate and start baking the second waffle.

This is not a quick task - from a portion of dough you get 15 waffles, and since each one is baked for 4 minutes, then general cooking will take 1 hour. But how great it is to sit in the kitchen, in the warmth, chat with your family about this and that, and then taste crispy homemade waffles together!

So a whole pile of straws is ready! We couldn't resist and tried two without filling at once. By the way, it’s very tasty, you can eat waffles just like that, without cream!

Or you can fill them with condensed milk, or custard, or chocolate, or protein... There are many options! And you and I will slowly try them out - because we already know how to cook thin, crispy waffles in an electric waffle iron!

And here’s a bonus for those who read to the end :) The funniest collection of funny pictures I’ve ever seen at the moment. 😀

Many people remember from childhood how their mother or grandmother prepared incredible food for breakfast. delicious waffles, crispy in an electric waffle iron, the recipe for which at first glance may seem extremely complicated and impossible for an inexperienced cook.

To this day, waffles remain one of the most delicious and favorite delicacies among both children and adults.

There are a great many recipes and varieties of this dessert. You can make waffles in a waffle iron, you can make them with filling, you can find traditional recipe Belgian or Dutch waffles. The main thing in preparing any dessert is a proven recipe, preferably with a photo, quality products and good mood. The latter is an indispensable attribute when cooking, otherwise nothing will come of it. This especially applies to desserts and sweets made from dough.

The waffle recipe has undergone many changes over time. According to one of the many versions, the ancient Greeks began preparing the dessert. True, then they were little like traditional waffles and more like pancakes, and the Greeks used cheese and herbs as the main ingredients.

Later, already in the 14th-15th centuries. In Europe, such a dessert became more similar to the modern one and was prepared only for kings. Truly royal dessert It was made only on special occasions, took a long time to prepare and was served solemnly.

Today, you won’t surprise anyone with classic crispy waffles; even a novice cook can handle their preparation. This delicious, aromatic, crispy dessert can be prepared not only for a holiday; on an ordinary day you can also please your loved ones.

How to cook

What can't you do without if you're thinking about making waffles? Of course, without a waffle iron. Many people probably still have their grandmother’s old Soviet waffle irons. Whoever is not the happy owner of such a rarity can choose in any store household appliances modern electric waffle iron. Be sure to consult with a specialist in the store or read on the Internet yourself about the capabilities of the device, what functions, capabilities, and additional accessories it has.

Waffles come in several varieties: fluffy and thin.

Lush is a traditional Viennese, Dutch or Belgian dessert. Typically they have different shapes, depending on what kind of mold is in the waffle iron. For cooking lush dessert use dough different composition. They are served poured with toppings and fillers. When preparing any kind of fluffy waffles, the most important thing is to strictly follow the dough recipe; the rest is up to the electric waffle iron.

Thin waffles are prepared from classic test, so that when ready to roll them into delicious wafer rolls and fill them with cream, condensed milk, cream or any other sweet filling.

What you need to know before starting cooking

- the traditional recipe for crispy waffles calls for up to 12 various ingredients. Basic: eggs, flour, sugar. Depending on the type and recipe, you will additionally need: baking powder or soda, butter or margarine, mineral water, salt, milk, cream, flavorings such as vanilla;

- starch - main ingredient dough if you want a crispy dessert;

- traditionally in cooking, for preparing desserts, a little alcohol is added to the composition to enhance the taste, for example, cognac, rum or various liqueurs. Waffles are no exception in this case;

- all ingredients for the dough should be warm, it is better to remove eggs, milk, butter from the refrigerator in advance;

— sugar tends to burn, and it also behaves in diluted dough. Waffles may stick to the surface of the waffle iron. To prevent this from happening, it is better to use powdered sugar instead of sugar;

- before you start baking the dessert, the waffle iron should be heated and greased with oil;

— thin waffles roll into tubes immediately after they are taken out of the waffle iron. It will take less than a minute to prepare one thing for rolling a tube.

To make classic crispy waffles, use this step-by-step recipe.

Ingredients:

flour - 1 cup,
baking soda or baking powder lemon acid– 0.5 tsp each,
eggs – 1 pc.,
1 glass of milk at room temperature,
butter or margarine - 3 tbsp.

Preparation:

In a convenient cup, mix the dry ingredients: flour and soda. Add citric acid.

Beat the yolks with milk and mix the resulting mass with the flour mixture.

Pour melted butter into the resulting dough, stirring the mixture constantly. Then beat the resulting mixture thoroughly with a mixer.

Leave the finished dough to rest for about an hour.

Before baking, you need to beat the remaining whites and pour them into the dough.

Heat the electric waffle iron and grease both halves with oil. Carefully pour a ladle of batter onto the hot surface of the electric waffle iron to form a checkered pancake.

Fry for 2-3 minutes. Take it out when the steam from the waffle iron stops emitting.

Quickly roll the finished wafer into a tube or basket, as you like. The main thing is to do it while it is hot.

Such manipulations require special skill, so don’t worry if you don’t succeed the first time.

It is better to fill the finished waffles with the filling immediately before serving so that they do not get soggy. Or you can serve the filling separately.

Unformatted and completely unsuccessful waffle pancakes can be finely chopped and mixed with cream or sour cream, and then made into a delicious filling.

Viennese waffle iron recipe

Viennese waffles – excellent dish for breakfast on the weekend. It’s not difficult to prepare, it’s easy to combine with sweet additions like jam, berry jam, cream, honey, fruit, and with hearty toppings - sour cream, curd cream, cheese, bacon.

Recipe Viennese waffles for an electric waffle iron is simple and quick. They can be prepared in just a quarter of an hour, and the ingredients needed for cooking, as a rule, are always in the refrigerator.

This recipe with photos will help you prepare real, wonderful Viennese waffles that are soft and fluffy on the inside and pleasantly crunchy on the outside.

To prepare you will need:

chicken eggs– 2-3 pcs.,
granulated sugar or powdered sugar – 70-100 g.,
2 glasses of milk,
butter or margarine – 30-40 g.,
flour - 2 cups,
vanillin or vanilla sugar 0.5-1 tsp,
baking powder or slaked soda, salt – 0.5 tsp.

If this is your first time preparing Viennese waffles, then it is better to follow all the instructions step by step without deviating from the recipe.

Using a mixer, beat the egg yolks with sugar in a convenient cup, vanilla sugar or vanilla.

Add pre-melted margarine or butter to the resulting mass.

Then pour two glasses of milk at room temperature into the future dough. If you just took the milk out of the refrigerator, it is better to warm it slightly in microwave oven to room temperature.

In a separate bowl, mix the remaining dry ingredients - salt, baking soda or baking powder and flour.

Mix both masses with a mixer. Beat the remaining egg whites with a mixer until fluffy.

To make the waffles airy and tender, you need to manually mix the resulting dough and the airy protein mass.

Heat the electric waffle iron and grease it with oil. Bake each waffle in a preheated waffle iron for no more than three minutes.

Serve the finished dessert to your family for breakfast or just for tea with berry jam, syrup, condensed milk, sour cream, cream or any other additions.

Wafer rolls with filling

If you decide to make thin waffles, then the surest way is to roll them into tubes. You can make whatever filling you want for these waffles.

When choosing a filling to fill the waffle rolls, you should remember that it is best to do this immediately before serving, since the cream can soften the waffles and the dessert will be spoiled. The classic one is best for the filling. protein cream or cream made from condensed milk and butter. Cream or butter cream If desired, it is better to serve separately to dip the finished waffle rolls into.

As decorations and confectionery decor use chocolate glaze, sprinkles, coconut flakes, sesame seeds, mastic, marzipan, in general, everything you can imagine.

Batter for unsweetened waffles

To make waffles that could be stuffed hearty filling, the following components are required:

1.5-2 cups flour,
1 tsp baking powder or soda,
0.5 tsp salt,
2 cups yogurt or kefir,
a third of a glass of sunflower oil,
2 chicken eggs.

Mix all ingredients with a mixer, pour onto the heated surface of a waffle iron greased with vegetable oil. Bake for 2-3 minutes. Roll the finished waffles into tubes or form them into baskets.

You can come up with whatever filling you want. Sour cream, herbs, cottage cheese or processed cheese, ham, cottage cheese, etc.

Baskets of such waffles can be used as tartlets for salads or caviar.

Waffles are one of my favorite childhood treats. Fragrant checkered tubes – wonderful dessert, both for a holiday and for no reason, just for a good mood.

Recipes for crispy or soft waffles are simple and easy to implement. Even the most inexperienced amateur cook can prepare waffles at home, fortunately the Internet will tell you best recipes With step by step instructions and photographs.

Cook with good mood! Bon appetit!

What else can you prepare for dessert? Try treating your loved ones.

Let's discuss

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Waffles- a favorite family delicacy that is prepared quite quickly. The first mention of this delicious dessert were still in Ancient Greece, then sources pointed to their existence in the 13th century, and in more modern times they were mentioned in America. In 1869, on August 24, Cornelius Swarthout presented people with his invention, which resembled a frying pan with honeycombs. And as you may have guessed, today we will talk about how to make delicious waffles, and what are the tricks and secrets of making them.

The main thing in the article

How to make waffles at home?

With the advent of mass production, some people have forgotten how to make delicious treats Houses. Perhaps this is due to the fact that now everything is available and you can buy whatever your heart desires. Or maybe because they don’t know delicious recipes.
Making a honeycomb from dough is very simple; all you need is a little time, waffle dough and special frying pan or a waffle iron. Well, the most important thing is the love with which you will make a delicious product.

What do you need to make homemade waffles in a waffle iron?

The list of components that go into the waffle dough is not too long. To knead you will need:

flour;
eggs;
vanilla;
dairy products;
sugar;
oil;
baking powder;
salt.

Homemade waffles: recipe in a waffle iron step by step

To ensure that you get tender, melt-in-your-mouth waffles, we will outline the action plan step by step. First, prepare Ingredients:Dough preparation process:

Melt the butter over low heat or in the microwave.
While the butter is heating, break the eggs, beat and add sugar. Mix everything.
Pour in the oil, add vanilla, baking powder, salt, stir.
Add flour to the mixture and stir well.

Waffle creation process:

Grease the surface with oil and heat it up.
Pour in some mixture and close the waffle iron.
After 1-2 minutes, open and remove the waffle.
Pour in the batter again and continue until the batter is gone.

The best batter for homemade waffles

Waffles- a delicious dish reminiscent of cookies. But there is some difference - the dough for them is made like for pancakes. Today cookbooks filled numerous recipes this delicious food. Let's look at the best of them.

Homemade waffles with margarine

Components:

eggs - 5 pcs;
sugar - 1 glass;
margarine - 250 g;
vanillin - 3 g;
flour - 250 g.

Process description:

Break the eggs, beat them and combine with sugar, shake everything well.
Meanwhile, melt the margarine and let it cool.
Pour margarine into the egg and sugar mixture, then add vanilla and flour.
Mix all ingredients well.
Wipe the waffle iron with a cloth soaked in oil and heat it up.
Post it a small amount of dough onto the surface and cover.

Don't pour too much as it will overflow and smear the entire waffle iron. Aim for 1-2 tablespoons.

Homemade waffles with milk in a waffle iron

You will need:

milk - 200 ml;
eggs - 5 pcs;
sugar - 1 glass;
vanilla - 1 sachet;
baking powder - 1/2 tsp;
cardamom - 1 tsp;
butter - 40 g;
flour - 250 g;
salt - a pinch.

Process:

Melt the butter and leave to cool.
Beat eggs, sugar and milk.
Combine the above components.
Add cardamom, vanilla, baking powder, and salt to the mixture.
Add flour and mix everything thoroughly.
Place a small amount of the mixture on the preheated and pre-greased surface of the waffle iron.
After 1-2 minutes, remove the finished waffle.

Homemade waffles with sour cream

Required:

eggs - 3 pcs;
sugar - glass;
vanillin - sachet;
sour cream - 250 g;
sweet soy sauce- 1 tsp;
baking powder - 1/2 tsp;
lemon juice - 1 tsp;
flour - 250 g.

Baking:

Warm up and lubricate the device.
Beat eggs and sugar.
Add vanillin to them, sweet sauce, baking powder, sour cream and lemon juice.
Then carefully add the flour and stir until no lumps remain.
Pour the batter into the waffle iron 1-2 spoons at a time and bake.

Homemade waffles without eggs

Prepare:

Baking process:

Melt the butter and cool.
Mix butter, vanillin, sugar and flour.
Pour milk into the mixture until a creamy mass forms.
Place a couple of tablespoons of batter on the waffle pan and remove after a few minutes.

Lenten homemade waffles: a simple recipe

Prepare:

Creation:

Beat the eggs and combine with sugar.
Add vanilla and flour to the mixture.
Then, stirring, combine with kefir.
Grease a waffle pan with oil and heat.
Place a few spoonfuls of dough on the surface.
After a few minutes, remove the finished waffle.

For homemade delicious test honeycombs you will need:

To make homemade waffles, you will need a Soviet gas waffle iron, which resembles a frying pan with cells and a similar lid.

Homemade waffles in an electric waffle iron

A frying pan with cells is just the beginning, the inventors went further - they created electric waffle iron. It was enough to turn it on, pour in the dough and close the lid. If you have such a thing lying around, quickly take it out, let's bake waffles.

For the test you will need:

butter - 200 g;
eggs - 5 pcs;
sugar - 200 g;
flour - 180 g.

How to cook:

Take out the butter in advance and let it melt on its own.
Place the melted butter in a container, combine with sugar and beat with a mixer.
Break the eggs and beat again.
Add flour and stir.
Grease and heat the waffle iron.
Place 1-2 tablespoons on the surface, the amount depends on the required size of the finished waffle.
Close the lid and wait a few minutes.
Then take it out and add a new portion of the mixture.
If desired, the waffle can be rolled, but only when hot.

Recipe for Viennese waffles in an electric waffle iron at home

Prepare foods:

Process of creation:

Waffles at home without a waffle iron

If you don't have a waffle iron, this is not a reason to be upset and deny yourself the pleasure of enjoying a treat. Certainly, appearance will be different, but taste properties will not yield.

For the test:

butter - 60 g;
yolk - 2 pcs;
powdered sugar - 60 g;
vanilla - sachet;
lemon zest - to taste;
flour - 50 g.

Preparation:

Beat butter at room temperature with a mixer powdered sugar and vanilla.
Add lemon zest for flavor.
While beating the mixture, carefully combine it with the yolks and then with the flour.
Take big shape baking tray or baking tray, line parchment paper for baking.
Place one tablespoon of dough at an equal distance.
Press down until the waffles are thin.
Bake for 5 minutes at 200°C.
Place the finished test honeycombs on the oven rack.

Homemade waffles on gas in a frying pan

Not every housewife has a waffle iron, but every housewife has a frying pan in her house. And if you have a grill pan, that's even better. Then the waffles will have raised stripes, which will distinguish them from the regular version.

You need to prepare the dough like you would for waffles, which are prepared without a special device (see point above).
Next, grease and heat a griddle or grill pan.
Place one tablespoon of dough and turn over as soon as the bottom is browned.
Place the finished waffle on a plate and pour a new portion into the frying pan.

Homemade waffles in a waffle iron: photo recipe

The secret to soft waffles lies in the number of ingredients you need. prepare:

eggs - 5 pcs;
butter - standard pack;
flour - a glass;
powdered sugar - a glass;
sour cream - 150 g;
soda - 1/4 tsp;
salt - a pinch.

Let's create a culinary masterpiece:

Rolls in a waffle iron with condensed milk at home

Waffles are twice as tasty if they have condensed milk. Dedicated to those with a special sweet tooth:

Prepare the waffle batter.
Bake and roll into a tube.
Place boiled condensed milk into a pastry cone or syringe.
Squeeze the contents into the wafer tube until completely filled.
Pour hot drink and eat with pleasure.

Crispy homemade waffles in a waffle iron

Some people like fluffy waffles, others prefer soft ones, and there are fans of crispy deliciousness. For such sweets you need:

Prepare dough based on sour cream.
Grease and heat the electric waffle iron.
Do not fill the waffle iron big amount prepared consistency and remove the waffle when finished.
Serve warm food to the table.

Homemade Hong Kong waffles

This overseas curiosity came to us from Hong Kong, as evidenced by its name. Second name - "egg waffles"— the sweetness comes from the shape of the dough, which resembles small quail eggs. Such a delicious cone can be purchased on the streets of the capital of Asian culture. And for those who do not intend to travel in the near future, we have prepared a recipe for an original dish.

For the test:

flour - 140 g;
eggs - 2 pcs;
baking powder - 2 tsp;
corn starch (or tapioca) - 28 g;
sugar - 140 g;
warm water - 140 ml;
vegetable oil - 28 g;
powder for custard- 1 tbsp;
vanilla - 1-2 drops;
filling - chocolate, cheese, berries or any other product.

Preparation:

To make waffles, you can use either a special ball waffle iron or any other.

Mix powdery crumbly ingredients.
Using a fork or whisk, beat the eggs and sugar in a separate bowl.
Add milk and water.
Combine all the mixtures, mix and refrigerate for an hour.
Remove after an hour and wait for the dough to come to room temperature.
Grease and heat your waffle iron.
Place a small amount of dough, then place the finely chopped filling on top of it and pour the dough on top.
Close the lid and wait for it to cook.

The finished waffle can be wrapped in a tube and another filling can be added to taste. It can be vegetable, meat or sweet.

Homemade waffle cake: step-by-step recipe

Ingredients:

waffles;
strawberry;
blueberry;
sour cream 20% or more;
nuts;
mint.

Cut the strawberries into halves, chop the nuts and chop the mint.
Mix sour cream with nuts and mint.
Place the waffle, spread sour cream on top and place strawberries.
Place another waffle on top and repeat the filling until you think you have enough.
Top with strawberries, mint leaves and blueberries.

Raffaello with waffles at home

Components:

1 cup of sugar;
200 g butter;
2 glasses of milk powder;
1.5 cups coconut flakes;
1 cup ground wafers;
0.5 cups roasted blanched almonds;
0.5 cups of felting shavings.

Mix melted butter and sugar.
Add milk and stir.
Crush the waffles and combine with coconut flakes.
Combine butter and waffle mixtures.
Roll into balls and place a nut in the center of each.
Roll in coconut flakes.

Video recipes for delicious homemade waffles in a waffle iron

In American culture, there is a holiday dedicated to waffles - 24 August- the day when a device for making delicious food was invented. In the traditions of Russian culture, there is an alternative - Maslenitsa, but they bake pancakes. Waffles came to us from another culture and were loved by a large number of the population. Create masterpieces with us and add interesting ingredients, bon appetit!

If you have large chicken eggs (the weight of an egg with shell is more than 70 g), then take 4 of them. If the eggs are medium or small - 5 pcs.
Break the eggs into a deep bowl, add sugar, vanilla on the tip of a knife (do not overdo it, otherwise the cookies may be slightly bitter) and turn everything into a fluffy mass, beating with a mixer on high speed. This process will take 3-4 minutes.

Creamy margarine melt in the microwave, bring to room temperature and pour into the fluffy egg mixture. Beat with a mixer, but at minimum speed.
If you do not want to use margarine, then replace it with butter.

IN batter add a tablespoon of store-bought or homemade sour cream any fat content. It is the presence of sour cream in the dough that will make the cookies soft, but at the same time crispy and crumbly.

Lemon juice or quench the soda with vinegar and add to the dough. To stir thoroughly.

Mix wheat flour premium with a pinch of salt.
Sift the dry mixture into the liquid mass and mix vigorously with a spatula or a special dough attachment on a mixer.

The dough should end up thicker than for pancakes, but at the same time it will stretch behind the spoon like a thick, wide ribbon.

From this amount of dough I got 600 g of cookies.

Soviet waffle iron Heat on fire on both sides and grease with vegetable oil in the middle.

Place 2-2.5 tbsp. dough into the center of the mold, cover with the other side of the waffle iron and press the handles firmly to better imprint the design. If the dough has leaked out on the sides, then take 2 tbsp for the next portion.

Cookies bake quickly. After 2-3 minutes you can turn the mold over to the other side. You can open the waffle iron slightly and monitor the readiness of the cookies. Some people like fried cookies, while others like them pale.

Transfer the rosy waffles to a plate or wire rack and let cool. Then break it to get individual cookies.
Place cookies in a large bowl and sprinkle generously with powdered sugar. You can add extra flavor to the cookies by mixing the powder with a pinch of cinnamon. These cookies will be even more flavorful.

Prepare homemade crispy or soft waffles for children in waffle iron(electric, gas) or in a frying pan is easy and they turn out very tasty. Choose simple recipes for delicious waffles: cheese, cottage cheese, chocolate, condensed milk, sugar-free, or even without eggs, butter and sugar.

Ingredients for delicious waffles

Basically, of course, waffle recipes contain four ingredients: eggs, milk, flour and sugar. If you want to reduce the calorie content of this delicacy, then milk can be replaced with water. And if suddenly there are no eggs and milk in the house, or there are no eggs, no sugar, no butter, then you can make unleavened waffles without them.

Some ingredients make the waffles thin and crispy, while others make them soft. For example, waffles with milk will turn out softer and darker in color than waffles without milk with water. Also, for soft waffles, you need to take more butter than other ingredients, and the dough should have a less liquid consistency than for crispy waffles.

The butter for the dough should be softened when room temperature or melted, preferably in a water bath, but do not let it boil.

And if you prepare the dough for thin waffles without sugar and vanillin, you will get not a dessert, but an appetizer - pate or cheese is suitable here.

To prepare chocolate waffles, then, in principle, you can add cocoa powder to any waffle dough. For good chocolate flavor Cocoa powder should contain 90% cocoa beans.

The thickness of the dough and the ingredients used in it also change the cooking time: a portion of waffles with butter will be ready in less than 1 minute, and waffles with milk or kefir - in a few minutes.

We bake delicious waffles the right way

Before baking, the waffle iron needs to be warmed up well, since if the temperature is insufficient, the waffles will not have time to bake.

If you have a heavy waffle iron from the 80s (our population still has many of them), then you need to bake in it for 15-20 seconds on each side. Before baking, grease the inside with oil. If you have a new waffle iron, then to prevent the dough from sticking in it, add potato starch- one tablespoon or two is enough vegetable oil. If the waffle iron has a non-stick coating, then it does not need to be lubricated.

Of course, it’s much easier to cook homemade waffles in a waffle iron, but if you don’t have one, you can do it in a frying pan. It needs to be lubricated with oil and warmed up well. Then spread the batter over the frying pan and bake the waffles over low heat so that they dry rather than bake. Waffles take longer to cook in a frying pan than in a waffle iron, but they turn out just as tasty.

Waffles with fruits for children

To make the waffles beautiful and golden, you need to add one teaspoon of turmeric to the dough.

To prevent the finished waffles from softening and sticking together, do not place them hot on top of each other.

Hot thin waffles can be rolled into a tube (using a knife and a napkin so as not to get burned) and filled with protein cream when they cool, and you can cook with soft waffles.

Waffles are good served with condensed milk, honey, sour cream, whipped cream, or you can sprinkle with powdered sugar. But the healthiest thing for children, of course, is fresh berries and fruits: apples, pears, bananas, strawberries, raspberries, blueberries... Use whatever you have on hand. In addition, now even in winter there are always frozen berries on store shelves. You can get creative and decorate the finished waffles with delicious and healthy natural vitamins.

We prepare delicious waffles using simple recipes

Recipe for waffle rolls (for a waffle iron on the stove)

1. Beat 3 eggs with a glass of sugar and a pinch of vanillin
2. mix 2 tbsp. spoons of fat sour cream with 1 teaspoon of soda
3. now combine both mixtures
4. add 100 g of soft (not melted) butter
5. add a quarter teaspoon of salt
6. Add sifted flour (about 400g) little by little, whisking.

The dough should have the consistency of sour cream. Pour one tbsp. spoon of dough onto a well-heated waffle iron, spread over the surface and press with a lid, wait about 1-2 minutes. Bake subsequent waffles in even less time - until golden color. Quickly roll hot waffles into a tube and fill with delicious filling.

Recipe for “Homemade” waffles (for electric waffle iron)

1. Beat 1 egg with 70 g sugar
2. add 100 g of melted butter and stir
3. pour in 200 ml of milk and 300 ml of water (if there is no milk, then 500 ml of water) and mix again
4. gradually add 2 cups of flour and mix everything again

Pour about half a ladle onto a preheated electric waffle iron and bake. Roll the hot waffles into a tube and fill them with filling.

Curd waffles recipe

1. Separate the whites and yolks of 3 eggs
2. beat the whites until thick foam
3. Mix 1 cup flour with 1/4 teaspoon salt and 1/2 teaspoon baking powder
4. beat the yolk with 3 tbsp. spoons of sugar
5. add 3 tbsp. tablespoons butter, 1/2 cup milk and 150 g cottage cheese
6. Mix the yolks with 1 cup of flour
7. Carefully add the whites, being careful not to let the mixture fall.

Bake curd waffles until golden brown.

Recipe for very thin waffles

Thin homemade waffles are most delicious when cooled, and the dough is quite simple to prepare.

1. Separate the yolks from the whites of 4 eggs
2. Beat the whites with a mixer until foamy and place in the refrigerator
3. Melt 250 g of butter in a water bath
4. mix egg yolks with 250 g of sugar and pour in butter
5. Pour this mixture into the flour (250 g) in a thin stream and stir at the same time
6. don't forget to add a little salt and vanilla sugar
7. When everything is well mixed, add the whites to the dough and mix.

You can bake thin homemade waffles.

Soft waffles recipe

Soft waffles with chocolate and strawberries

If your children find soft treats tastier, then this simple recipe is just right for you.

1. Beat 5 eggs and 250 g of sugar with a mixer
2. pour 250 g of butter, melted in a water bath, into the eggs
3. While continuing to beat, add vanilla and salt to taste.
4. Mix 200 g of flour into the dough until it has the consistency of thick sour cream.

Soft homemade waffles can be baked. You can serve them by sprinkling with powdered sugar and cinnamon or drizzling liquid chocolate, syrup, , whipped cream.

Unleavened waffles recipe

1. Egg yolk beat 1 egg
2. put salt and soda on the tip of a teaspoon
3. pour in half a glass of water
4. add 1 cup of flour, stir
5. Slowly pour in another half glass of water.
You can add 2 tbsp to the dough. spoons of sugar if children want sweet waffles.

Chocolate waffles recipe

To make delicious chocolate wafers, for this simple recipe you need cocoa powder (in good cocoa should be 90% cocoa beans).

1. Beat 4 eggs, 200 g of sugar and a little salt with a mixer
2. pour 150 g of butter, melted in a water bath, into the mixture and beat again
3. Add 250 g of flour and 1.5 tbsp to the dough in a thin stream. spoons of cocoa
4. Stir until the dough becomes homogeneous.

Chocolate waffles are baked in half a minute, and when you take them out of the waffle iron, immediately roll them into tubes.

Recipe for unsweetened waffles with kefir

Delicious, crispy and light waffles are very easy to prepare:

1. Grind 3 eggs and 150 g sugar thoroughly
2. add 10 g vanillin
3. pour in 1 glass of kefir
4. Stirring, gradually add 1 cup of sifted flour

Place the dough on a well-heated waffle iron and bake for 2-3 minutes. If you bake the waffles a little longer - 3-4 minutes, they will turn out lighter and crispier, brown in color.

Norwegian waffles with cream (no eggs, sugar or butter)

To make thin, crispy waffles, you only need 3 main ingredients: cream, flour and water.

1. Whip 250 ml 30% cream well
2. mix 150 g flour, 125 ml water and a pinch of salt
3. add half the whipped cream, stir thoroughly and place the dough in the refrigerator for 15 minutes
4. Take out the dough and, stirring carefully, add the other half of the cream to it.
5. Bake the waffles until golden brown and ready to serve!

Yogurt waffles recipe

1. Beat 3 eggs
2. add 1.5 cups (375 g) vanilla or fruit yogurt
3. add 150 g of flour, 1 teaspoon of soda and 1/2 teaspoon of salt
4. Pour in 100 g of melted butter and mix the mass well.

Bake for about 5 minutes and serve!

Recipe for waffles with condensed milk

1. Mix soft butter (200 g) with 1 can of condensed milk
2. add 2 eggs and 1/3 teaspoon of soda slaked with vinegar to the mixture
3. Add 1 cup each of flour and starch and mix.

The finished dough should be like liquid sour cream. Spoon it into the waffle iron. Roll the baked hot waffles into tubes. These waffles stay crispy for a long time.

The video shows another simple recipe: delicious cheese waffles(unsweetened)

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