Walnut jam in different versions. Composition and properties of walnut jam, benefits and harms of dessert

Many people know about healing properties walnuts. The mature product is often added to various dishes and treats. But few people really know how to cook. delicious jam based on green walnuts. The meal takes quite a long time. Familiarize yourself with the basic rules of preparation green fruits. Consider popular recipes jam from unripe walnuts.

Rules for soaking green nuts in drinking water

Sort through the freshly picked fruits, cut off the stalks and the opposite part of the kernel. Pierce the unripe nuts with knitting needles. Place clove buds into the holes.
Take a basin of a suitable size and pour the prepared nuts into it. Pour plain water over the nuts so that the liquid completely covers the product.
Aging period green nuts in drinking water is about 10-12 days. Keep in mind that you need to change the fluid every 12-14 hours. The condition must be complied with.
After the days have passed, boil water in a large saucepan. Place the prepared nuts in a container with boiling water. Boil for about 10 minutes. Drain the hot broth, pour clean water over the fruits again. Wait a day.

Rules for soaking green nuts in lime water

IN in this case There is no need to cut anything off the fruit before soaking. Place the product in a container with cold plain water for 2-3 days. Please note that it is highly recommended to change the fluid every 6 hours.
After 2 days, change drinking water for a solution of lime. It is recommended to combine 0.5 kg. chemical composition with 5 l. liquids. Stir the ingredients and leave to steep for 3 hours. Pour the mixture over the nuts and discard any sediment.
After 20-22 hours, catch the fruits and wash thoroughly with running water. Pierce the nuts in several places and place them in a container with purified water. Keep the product for about 2 days. After this, you can start making jam.

Why are nuts soaked?

To prevent bitterness in the jam, nuts are soaked using the above methods. Also, to enhance the taste of the treat, lemon juice, cinnamon, and cloves are often added to the composition.
If you want to cook original delicacy, almond or cocoa kernels will help you with this. Spices are placed inside a green nut.
Also, fruit jam can be easily rolled onto long time. There is no need to sterilize glass containers; rinse the containers with soda, pour boiling water over them, and wipe dry.

Green nut jam with cocoa

walnuts(young) - 1 kg.
granulated sugar - 950 gr.
filtered water - 330 ml.
cocoa (powder) - 45 gr.
mixture spicy spices- 20 gr.

Take soaked green nuts, rinse if necessary, place in a saucepan with cold water. Place the container on the stove and turn the heat to low. Boil the product for about 3 hours.
After this, you can get rid of the broth. Cool the nuts at room temperature. At the same time, in a separate clean saucepan, combine filtered water and granulated sugar. Prepare a homogeneous syrup, stir the mixture constantly.
As soon as the sweet mass is ready, add nuts to it. Boil the product for about 2-3 hours. 5-10 minutes before the end of the main manipulation, drain a small amount of syrup, dilute cocoa in it.
Stir the mixture and wait until the particles dissolve. Pour the mixture into the general broth. Boil the mixture for a couple of minutes, turn off the stove. Prepare the jars, pour the jam, seal the container with nylon. Store treats in the pantry.

Nut jam with cardamom

cardamom - 3 gr.
green nuts - 3 kg.
cloves - 5 buds
granulated sugar - 2 kg.
cinnamon (powder) - 9 gr.
peppercorns - 6 pcs.

The outer shell must be removed from the fruit. Soak the product for 10 days in ordinary water. Change the fluid twice a day. After this, wash the nuts and pierce them with any sharp object. Place the product in a container with clean water.
Wait for it to boil, then simmer the nuts for about 12 minutes. Boiled fruits should be transferred to a container with cold water. Leave the product for approximately 1 hour. At the same time, start cooking the syrup.
Combine sand and water, simmer the mixture until the particles are completely dissolved. In this case, the composition must be constantly stirred. Drain the water from the nuts and dry. Place the fruits in the syrup. Make a bag of cloth or gauze and place all the spices in it.
Place the bag of spices on common ingredients. Boil the ingredients for about 6 minutes. Turn off the stove and leave the treat at room temperature for 1 day. Repeat the process of boiling the treat 3 times.
Remove the bag of spices from the jam, pour the mixture into sterile jars, roll up in the classic way. Store treats in a dry place out of reach sun rays. The room temperature should be below room temperature.

granulated sugar - 0.6 kg.
young nuts - 1.4 kg.
drinking water - 1 l.

Carry out the procedure of soaking the fruits in a lime solution. Wash the nuts and cook. When the first bubbles appear, simmer the product for 5 minutes. Leave the composition to infuse for 2 hours.
After the allotted time, change the water and pour in fresh water. Boil the nuts for about 5 minutes, let sit for 2-3 hours. After this, change the liquid again and boil for a while. Next, you need to transfer the nuts to a clean bowl.
Pour in 1 liter. drinking water into a dry pan, add sugar. Stir the mixture over medium heat until completely dissolved. After this, add the nuts to the syrup and boil for 2.5-3 hours. There is no need to change the power of the stove. Roll it up.

Nut jam with lemon juice

cinnamon - in fact
lemon - 2 pcs.
sugar - 1.1 kg.
green nuts (walnuts) - 2 kg.
cloves - 10 buds
water - 390 ml.

Collect the nuts, remove the peel, and soak the fruits using one of the above methods. Wash the rind under running water and place in a saucepan. Boil the nuts until softened.
Combine water and sugar in a saucepan. Prepare the syrup according to classical technology. Bring the sweet mass to a boil, turn off the burner.
Cool the syrup until room temperature, then place the boiled nuts in it. Squeeze the juice from the lemons and add to the main ingredients. Place the container on the stove.
Boil the composition after boiling for 6 minutes, while the treat must be constantly stirred. Turn off the stove and insulate the pan with a terry towel. Wait a day.
Repeat the manipulation 4 times. Cook the treats one last time to your desired consistency. Distribute the treat into a dry container and seal with nylon. Keep refrigerated.

Vanilla green nut jam

walnuts (green) - 1.2 kg.
sugar - 650 gr.
vanillin - 5 gr.

Take metal pan suitable size, pour granulated sugar into it. It is better to carry out manipulation in thick-bottomed containers. Place the container on the stove and turn the heat to low.
Stir the mixture constantly and wait until the grains are completely dissolved. The nuts must be soaked in advance using either of the two methods described above. Also, the fruits must be boiled in plain water for about 6-7 minutes.
Pour the dried nuts into a clean container, pour warm syrup over them, add vanillin, stir thoroughly. After a day, boil the ingredients over low heat. Wait a day and simmer the treat until it thickens. Roll it up for the winter.

citric acid - 4 gr.
purified water - 640 ml.
walnuts (milk) - 980 gr.
granulated sugar - 0.8 kg.

Sort through the nuts and place on parchment paper. Leave the fruits for about 1 day. In the allotted time, the product will dry slightly. Then the nuts need to be soaked in plain water using the classic technology described above.
After carrying out certain manipulations, rinse the nuts thoroughly under the tap. Place the fruits in a pan of boiling water. Cook the product for 5-7 minutes. Drain the water and wait for the fruit to cool.
Remove the skins from the nuts and soak them in lime solution. The manipulation is described at the beginning of the article. After 2 days, wash the fruits, pierce them with a sharp object, and soak in running water. For 2 days, change the water every 5-7 hours.
Having carried out a series certain actions, place the nuts in boiling water again and boil for 15 minutes. Drain the liquid and cool. In a separate pan, combine purified water and sugar and place on the stove.
Once the syrup is smooth, add the nuts. Reduce heat to low and simmer ingredients for 10-12 minutes. Turn off the burner and leave the nuts for a day. After a while, add to the composition citric acid, boil.
Boil the treat until it thickens. If desired, at the end of the manipulation you can add a pinch of vanillin and cinnamon. Turn off the stove, distribute the nut treat into clean containers, and roll up the lids.

Nut jam with cloves

young walnuts - 1.2 kg.
cloves - 11 buds
granulated sugar - 1.4 kg.
lemon - 1 pc.
orange zest - 1 pc.
almonds - 100 gr.

Place the walnuts in a bowl filled with cold water. Leave the fruits to soak for 4 days. After the specified time, remove the green peel from the nuts. Soak the white fruits in a lime solution for a day. The manipulation is described in detail at the beginning of the article.
After soaking the fruits, rinse them under the tap. Boil water in a separate container and place the nuts in it. Boil the product for a third of an hour. Drain the liquid, cool the nuts, pierce each fruit through with a knitting needle.
In a small saucepan, combine drinking water and sugar. Place the container on the stove and prepare the syrup. Place the almond kernels into the pierced walnuts. Pour the prepared sweet syrup over the product.
Cut the lemon into pieces and squeeze the juice into a common container. Add cloves and mix ingredients. Wait for the composition to boil, boil for about 6 minutes. Leave the treat for 2 hours at room temperature.
After some time, put the pan back on the fire and set the power to minimum. As soon as the composition boils, simmer the treat for another 10-12 minutes. Repeat the manipulation about 3 times.
During the last boiling, add chopped orange zest. Mash the mixture to a thick consistency and pour into sterile jars. Seal the treats with metal lids.

When handling green walnuts, protect your hands with gloves. Otherwise you for a long time you will scrub off the iodine. You can also wet your hands with vinegar to prevent them from staining. To easily remove the nuts from the peel, the fruits must be placed on parchment paper, after a day, continue the manipulations.

Video: recipe for green walnut jam

No wonder it is considered one of the most delicious and refined.

Extraordinary taste and wonderful aroma make it truly amazing. But it is also beneficial, since it contains vitamins, microelements and phytoncides - substances that rid the body of microbes and protozoa.

To make an unusual delicacy, you need nuts that have already formed, but have not yet hardened. The nut shell (under the green peel) is still white and tender.

To check the nuts for ripeness, you need to pierce the fruit with a toothpick in the direction opposite to the branch. The best fruits are usually harvested around the 20th of June.

Preparing Green Walnuts

The nuts must be carefully washed, peeled from the green crust and soaked for two days in cool water, which should be changed every 6-7 hours.

Note! When peeling nuts, brown stains left by the substance juglone remain on your fingers. This substance is used in the manufacture of hair dye; it is not washed off with water or soap. You'll have to walk around for days with dirty fingers. To prevent this from happening, use gloves when cleaning nuts.

Pour slaked lime (half a kilo) into 5 liters of water for 4-5 hours. Strain and place the fruits in the infusion for about 10-15 hours. Soaking nuts in an alkaline solution is done in order to rid them of bitterness.

After this, rinse the nuts thoroughly with tap water. Now they need to lie down soaked in clean water(change the same as before, three times a day) for two more days.

Only after this can you begin the actual preparation of jam.

How to make nut jam in Armenian style

There are several ways to prepare this delicacy. They differ mainly in additives.

First option

Nuts – 100 pieces

Water – 400 ml

Granulated sugar – 1 kg

Lemons – 2 pieces

Spices

Cook sugar syrup, which is then cooled. Squeeze juice from citrus fruits, add to syrup along with spices (for example, you can add cinnamon and cloves).

Carefully place the nuts into the syrup, bring to a boil and simmer slightly.

The jam should be infused for 24 hours. Then do the same thing again and again (three times in total).

After another day, finish cooking, put the jam in jars and seal.

Second option

It differs slightly in composition and preparation.

Nuts – 100 pcs.

Sugar – 2 kg

Water – 500 ml

Cloves – 10 pcs. and other spices to taste.

Cook the prepared nuts first low heat 15 minutes in plain water with constant stirring. Drain in a colander, wait for it to cool, and dry. Place the ingredients for the syrup in a bowl and cook.

Place nuts in cooled syrup. If there are a lot of them, add more syrup. Add spices to your taste: cloves, cinnamon, vanilla, anise, etc.

Cook over low heat for two hours, cool slightly and pour into jars.

This recipe, without lemon, will make jam Brown, and according to the first - light. But you can not put lemon in the first case, and put it in the second - it all depends on your desire.

Armenian nut jam is an amazing delicacy. It takes a lot of time and effort to prepare such a delicious dish.

Bon appetit!

Green walnut jam is a unique delicacy that has amazing taste and benefits for the human body. It is especially popular in the Caucasus and Western Ukraine, where there are greatest number trees. Jam is successfully used not only in cooking, but also as an additional “medicine” in the treatment of many diseases. Find out about it useful properties ah and contraindications, as well as familiarize yourself with the technology for making jam from this article.

The king of jam - a delicacy made from the fruits of green walnuts

The delicacy made from unripe walnut fruits is deservedly recognized as the “king of jam.” It has not only subtle taste quality, but also very useful for our body. Walnut fruits contain many bioactive substances, which have a positive effect on the blood vessels of the brain. And there is many times more vitamin C in jam than in citrus fruits! This explains the fact why doctors recommend using it in winter as a prevention of colds. Also, nut jam contains a lot of iodine, which helps strengthen immune system person.

Attention! British scientists have proven that consuming jam in the diet prevents the development of breast and prostate cancer.

Benefits of walnut jam

It is difficult to list all the advantages of the walnut fruit delicacy. It is reliably known that it is recommended in the presence of the following diseases, as an additional treatment:

hypothyroidism,
liver diseases,
atherosclerosis,
hypertension,
gastritis,
heart diseases,
angina,
flu.

Besides, tasty treat will relieve you of insomnia, increase mental activity, strengthen the immune system. It is also recommended to add it to the diet after complex surgical interventions.

rheumatism,
gout,
bladder diseases,
gynecological diseases,
urological diseases,
heart and kidney diseases.

Based on the above, it becomes clear that this delicacy not only has pleasant taste and aroma, but also very useful for our body, it can relieve many diseases.

Harmful effects of nut jam

Walnut jam can only be harmful to people who are obese, due to its high calorie content and nutritional value. Also, it is contraindicated for diabetics and young children.

Attention! Dessert is quite difficult for the body to digest. Remember that nuts are a powerful allergen.

Walnut jam recipe

The process of preparing this delicacy at home is quite painstaking. But it’s worth doing this process yourself, considering that the jam is not only healthy, but also tasty.

The process should begin at the end of June - beginning of July. It is at this time that the nuts are still soft and easy to cut with a knife.

Walnuts for jam must be soaked for several days

To make jam you will need the following ingredients:

green nuts – 100 pcs.;
sugar – 2 kg;
slaked lime – 500 gr.;
water – 5 l;
citric acid - a pinch;
cloves – 8-10 pcs.

Collect unripe green walnuts. Carefully select healthy nuts and rinse. Cut the fruits in half.
Pour into a deep plastic bowl and fill with cold water. During the day it is necessary to change the water 4 times.
After 2 days, prepare lime water - pour slaked lime with cold water, mix thoroughly and set aside for 3-4 hours. Strain the resulting mass through a thick sieve. Drain the bowl of nuts and fill them with lime water. Set aside for a day.
The next day, drain the liquid and rinse the fruits with fresh water. Place in a bowl and fill with water again. Set aside for a day.
Drain the water from the basin. Fill a saucepan with fresh water and bring to a boil - blanch the nuts for 25 minutes. Repeat the procedure 2-3 times. After this, place the nuts on a towel and dry well.
Boil thick sugar syrup in a saucepan. Add nuts, citric acid and cloves. Cook the jam after boiling for another 5-7 minutes. Remove from heat and set aside for 1 hour. Repeat this procedure 5 times.
Pour the finished product into jars and roll up.

Cook walnut jam 5 times for 5-7 minutes after boiling

Delicious and delicious jam should be the result.

Green walnut jam has many beneficial properties. And although the process of preparing it is quite long and troublesome, the result is worth it.

Attention! Calorie content 248 kcal/100 g. finished product. Therefore, including it in your diet, you should think about your figure. Moreover, jam consumption in large quantities will not bring you much benefit, but rather harm.

Green walnut jam is the pinnacle culinary arts. Therefore, having prepared it at home, you will not be ashamed to offer it to your guests as a dessert.

Known since ancient times, the benefits of eating nuts were first noticed by the legionnaires of Alexander the Great during his military wanderings in Asia. Nut kernels consumed raw, treated nut butter and shell decoction. Huge benefit Green walnut jam is used in the treatment of a number of diseases. This article is all about useful qualities and the dangers of green nut jam, recipes with step-by-step photos.

Walnuts: nutritional composition

Walnut fruits contain a number of nutrients and vitamins that have a beneficial effect on the human body and help maintain health. Rich set of vitamins C; RR; IN; vital acids; whole line useful minerals that improve the functioning of the body and appearance. The phytoncides contained in nuts guarantee protection against pathological bacteria.

Nuts suitable for jam

Unripe nuts have an unpleasant taste, they are bitter and are not recommended for consumption raw. Jam made from green walnuts is not only tasty, but also healthy treat, which can treat many diseases. It is useful to use for persistent insomnia; migraine; headaches in weather-dependent people; stress; depression; pregnancy complicated by iodine deficiency; childhood rickets; overstrain of the body and persistent physical fatigue.

You should be especially careful when consuming green nut jam if you are sick. diabetes mellitus, peptic ulcers gastrointestinal tract, allergic manifestations; obesity.

Technology for making jam from unripe nuts

Preparing nuts for making jam takes a lot of time and requires special care. Nuts are selected at milky ripeness, when the shell has not yet begun to harden. You can check ripeness with a regular puncture using wooden skewers or toothpicks. If a wooden skewer easily penetrates the skin of an unripe nut, plunging deep into the pulp, such a nut is suitable for making jam.

The nuts are carefully sorted by size - only fruits of the same size are suitable for jam.

Advice! It is worth choosing whole fruits without damage; There should be no dark or rotten spots on the skin. Typically, in the milky ripeness phase, nuts are collected from trees in June or early July.

The utensils for cooking jam are of great importance - you should choose pans with a heavy, thick bottom made of stainless steel; in a pinch, it will do enamel cookware. Containers made of copper or aluminum are absolutely not suitable for making jam. In copper basins, when cooking jam, vitamin C is destroyed, aluminum containers are destroyed by exposure to excess acid.

When cooking, jam should be stirred with a glass or wooden spoon to avoid burning.

Advice! Preparing nuts before making jam takes a lot of time, this operation should be carried out with special care - from proper preparation The healing power of jam depends on the fruit.

Soaking nuts

How to properly make jam from green walnut fruits: methods and options

There are only 2 known methods of making jam, which differ in appearance:

Jam made from fruits with peel is similar to buckwheat honey– it has a thick dark color. To prepare this jam, the fruits are not freed from the green outer skin, which adheres tightly to the unripe kernel.
The composition of peeled nuts ultimately has a light color - this is the so-called “ white jam" In this case, the outer green skin is removed from the nuts.

Removing the peel

When peeling nuts from the top shell, you must use rubber gloves; the pigment contained in the skins can strongly stain the skin of your hands black.

There are many recipes for making green walnut jam, which are often added with spices, citrus fruits or summer berries.

In this article we will look at detailed recipe Armenian culinary specialists.

Armenian walnut jam

A special feature of this jam is that it is necessary to add lemons or citric acid to the mixture when cooking. Lemon zest gives unusual taste jam, and also when adding lemon, the content of ascorbic acid in the finished product significantly increases.

What you need for jam:

Prepared walnuts (peeled from green skins) - about 1.5 kg.
Granulated sugar – from 2 to 2.2 kg.
Ordinary water – 0.5 liters.
Fresh, medium-sized lemons – 2 pcs.
Spices: cloves – 5 pieces; cinnamon 1-2 sticks.

Boiling nuts in syrup

Sugar syrup is boiled from water and sugar, stirring the mixture thoroughly until the sugar grains are completely dissolved and boil. After boiling, nuts prepared in advance are added to the mass. Squeeze the juice of 2 lemons into the pan. Spices are wrapped in gauze or a special gauze bag is sewn for spices, then they are placed in boiling jam.

You need to wait for the jam to boil and turn off the mixture, which should be left for about 6 hours. The process of heating the container with jam is repeated 3 times. The finished jam is poured into dry, clean jars, sealed with clean plastic lids or rolled up.

Banks with ready-made jam made from green walnuts without shells are perfectly preserved in a dark and cool place (no higher than 25 degrees).

Green walnut jam: video

Nut jam: photo

When you want to please yourself an unusual delicacy or cook for your loved ones gourmet treat, this comes to mind exotic dish, How nut jam. According to gourmets, jam made from walnuts is a truly royal delicacy, the taste of which will surprise and delight everyone who ever tries this unusual dish. In addition, everyone knows the benefits of nuts, which have bactericidal, anti-inflammatory and anti-sclerotic effects. Nuts are rich in linoleic and oleic acid, iodine, copper, zinc, magnesium, B vitamins, vitamins C and PP. In this article we will learn how to make nut jam.

Preparing the dishes

First of all, it should be noted that copper basins and aluminum pans, as they can spoil the taste of the dish. It is better to use enamel pans or stainless steel containers.

Preparing the nuts

Nuts for making jam also need to be properly prepared. To do this, they must be removed from the shell and soaked for two days in cold water, which needs to be changed 3 times a day. After draining the water, the nuts should be immersed for 4 hours in a solution of 5 liters of water and 500 g of slaked lime. This is necessary in order to eliminate the bitter aftertaste of such jam. After washing the nuts with running water, they need to be soaked in water for another 2 days.

Let's look at the most popular recipes for nut jam.

Recipe No. 1 Classic nut jam

Products:

nuts – 100 pcs;
– 2 kg;
lemon – 1 piece;
water – 2 glasses;
cloves – 2 buds.

Pre-prepared nuts should be placed in boiling water and then cooked for about 10 minutes. Prepare a syrup separately, for which sugar is dissolved in 2 glasses of water and boiled for 2 minutes. Cloves are added to the finished syrup, lemon juice and nuts. Bring the products to a boil and remove from heat. After letting the jam cool, you need to boil it again and cook until thickened. Tasty and aromatic nut jam is ready. All that remains is to distribute it into sterile jars and roll up.

Recipe No. 2 Armenian nut jam

Products:

green walnuts – 100 pcs;
water – 400 ml;
cinnamon – 10 g;
cloves - 10 buds;
lemon – 2 pcs.

As in the previous recipe, syrup is prepared from water and sugar. After allowing the liquid to cool, add the juice of two lemons and peeled nuts. After boiling the ingredients, you should leave them for a day. The next day, the future jam needs to be brought to a boil three times, each time letting it cool, and then cook until full readiness, that is, until the nuts soften. Having filled the prepared jars with them, pour syrup on top and roll up.

Recipe No. 3 Bulgarian nut jam

Products:

nuts – 1.1 kg;
sugar – 1 kg;
citric acid – 10 g;
water – 1 glass;

This recipe will require a lot of patience, but the results are worth it. Previously prepared nuts are dipped in a 0.5% citric acid solution for an hour. When cooking, you need to follow the alternating method, that is, put the nuts in boiling water for four minutes, and then in cool water for 10 minutes. This procedure is carried out at least 7 times. After this, you need to boil sugar syrup, in which you need to dip the nuts and cook the dish until completely cooked. Just before the end of cooking, do not forget to add citric acid to the pan. The treat is ready!

Having learned how to make nut jam, you definitely won’t be able to refuse the pleasure of enjoying this wonderful and healthy dish. Bon appetit!