Raspberry pies - the best recipes. How to properly and tasty cook raspberry pie. Raspberry Pie

I'm not at all averse to spending half a day baking, but my weakness is simple pies. In the middle of July, I decided to bake a raspberry pie. Extremely easy to prepare: just whisk everything, add raspberries, put the pie in the oven and spend an hour in the enchanting cloud of raspberry-biscuit aromas. I put a lot of raspberries in the pie—as much as half a kilo—so it turned out very juicy, tender, with a thin, crispy sugar crust. But I like there to be more berries and less dough. If you want harmony, then three hundred grams is enough.

Ingredients:

300 g fresh raspberries (500 g for special berry lovers),
100 g butter,
2 eggs,
150 g flour,
150 g sugar,
1 teaspoon baking powder,
bag vanilla sugar.

Cooking method

I want to warn you right away that if you decide to take half a kilo of raspberries for the pie, then you shouldn’t expect any special splendor from it. Raspberries give so much juice that for success it will be enough only for the cake to bake. It looks quite flat, but you won't have to admire it for a long time. This specimen was eaten in five minutes. I didn't even have time to blink an eye. And yes, with this ratio of dough and berries, the pie feels more like light dessert. Well, very tasty. My husband has already ordered a second pie of the same type :) It’s good that I have large supplies of raspberries.

So, let's arm ourselves with a mixer. Oil room temperature beat with sugar for a couple of minutes.

Add the eggs, note the time and beat them together with the butter for 5 minutes until lush cream. You can, of course, not be so zealous, but then you won’t get that special tenderness that pleased us all in this pie.

Add flour vanilla sugar, baking powder, mix with a mixer for about a minute.

The result is a creamy biscuit dough.

We post it in springform in an even layer. Sprinkle raspberries on top.

As you can see, the berries completely hid the dough from view. But in the oven the dough will definitely rise, and the raspberries will end up inside the pie. Place the pie in the oven for an hour. Baking temperature 170 degrees.

This raspberry pie turned out good. I repeat: the smell is unimaginable. I don’t know if frozen berries can be used for it. They are still inferior in taste and aroma to fresh ones. But you can always try. For the first time, just take fewer berries. 200 grams. Then, I think, there will be no miss.

And one last thing I would like to say. The pie dough is quite sweet, but the berries taste different. If your raspberries are sour, sprinkle on the cake powdered sugar. This is simply delicious!

Bon appetit!

A crumbly flour product with any berries is a wonderful treat, especially popular in the summer, when raspberries, blueberries, lingonberries, currants and other types ripen, attracting attention.

What's interesting is that seasonal recipes known all over the world (take the same raspberry pie from England or Tatar sour cream), and all pies date back to very ancient times, when hard pastries were prepared from grains ground in a mill.

Over time, of course, recipes improved, became juicier and tastier, with the discovery of products such as sugar; started adding the egg.

This sweetness is suitable for absolutely any event: from a simple cozy tea party to any holiday, be it state or not.

You can prepare it very quickly and easily, and all your guests, family and friends will be absolutely delighted, praising your work. Any shape, any filling, any appearance– it’s all up to your taste and your preferences!

All about frozen raspberries

Raspberries themselves are not very well known in cooking, much less in baking. Fruits such as currants, strawberries, cranberries and lingonberries are more common here.

At special seasonal times, it is found many times less on counters, bazaars and various markets, but, of course, it also exists. great alternative- the shops.

There, not only can the berries for the pie be found in their original form, but also frozen, so that the housewives or owner have less hassle.

Let's start with the fact that canned raspberries not only retain all the vitamins, shape, aroma, but also, of course, taste.

As mentioned above, freezing allows you to preserve the shape of the berries. But if you use too much high temperature, then the raspberries will “float”, and excess moisture will only make everything worse.

It’s important, any recipe says this: just before defrosting, clear the raspberries from any snow that has formed and separate them from each other (shake well) - this way the shape will definitely remain.

The defrosting time is not important: before or after cooking. Below I will present some recipes with photos and tell you how to cook this or that simple raspberry pie in the oven.

Crimson jellied pie can be made on the basis of both puff pastry, sponge cake, and yeast dough. Raspberry pie is one of those baked goods that is completely open to experimentation.

That is, you can cook with the most different taste, combining types of berries, and creating culinary works also with fermented milk products(great example: raspberries with cottage cheese).

It’s not only the taste that fascinates, but also the healthfulness of this dessert. Good luck! Learn recipes and surprise your family and friends!

Recipe with raspberries: open pie with photo on yeast dough

So, this is the first from the list of “recipes” berry pies" If you have a passion for baking with yeast, then this recipe– what you were looking for! It’s not just simple to prepare, but extremely easy, and even great taste, which this raspberry pie has...

For the final touch (sending it to bake in the oven), you will need a special form with high sides, which also needs to be greased with butter or, alternatively, covered with baking paper.

Absolutely everyone will like it!

You will need the following ingredients:

wheat flour - 3 and a half cups; frozen berries in 2 and a half cups; ½ cup regular sugar; ⅓ of a glass of brown sugar; one and a half tsp. salt; butter– 160 grams; 3 pieces chicken eggs; one and a half glasses of selected milk and 2 tsp. (measured) dry yeast without a pinnacle.

Let's start cooking:

Almost all recipes are built according to the same algorithm: in a saucepan with a thick bottom (or in a water bath), over low heat, I melt about 100 grams of butter until it boils, then pour in milk and sprinkle in white sugar.
When the butter melts and the sugar dissolves, I, firstly, leave it to cool, and only then throw in the yeast and wait for a while for it to “activate” (rise with characteristic bubbles).
Separately, in another bowl I beat all the eggs, and in another bowl I have flour mixed with salt.
I knead the dough by combining flour with eggs and an oily mixture with milk. I mix everything thoroughly.
I pour the resulting homogeneous dough into the mold, cover it with some kind of polyethylene on top, and then leave it for one hour in a warm and not blown place - let it rise. Alternative option: Place in the refrigerator for up to 8 hours, then warm up at room temperature and continue creating.
I defrost the raspberries, drain the excess juice and arrange the berries on the fully prepared dough.
Brown sugar was used for sprinkling, so at this stage I coat the berries with it. Also pour in some more liquid butter.
I put the “raw” raspberry pie in the oven for up to 40 minutes at 190 degrees. The formation of a golden crust will serve as a signal that the delicacy is ready.

Voila, the dessert is baked and ready to eat. Bon appetit!

Recipe with photo - raspberry pie with nuts

This wonderful and closed pie with frozen raspberries can be served both for holidays and for regular occasions cozy tea party. If you have children, then you can safely involve them in creating baked goods - it will be fun and exciting!

You will need the following products:

300 grams wheat flour; canned berries – 250 grams; brown or white sand sugar - 100 grams; fresh yeast– 11 grams; sunflower oil– 50 grams; Walnut or almonds – 50 grams; half a glass of plain warm water.

How to make raspberry pie:

First, I mix the butter and sugar in a bowl.
Leave the yeast in warm water until it dissolves. Then I add a mixture of butter and sugar, then add flour.
I leave it in a warm and dry place for up to 2 hours. If you have a microwave, you can put the dough there and heat it for about one minute at 20% power. Then you just need to leave it for 20 minutes in the same warm and not ventilated place at room temperature.
While the dough is waiting in the wings, it’s time to defrost the raspberries, not forgetting to sprinkle them with some sugar (this will allow the berries to release juice).
I grease a special baking dish with butter, and then put the dough into it, but only part of it. Of course, by making the sides.
I also sprinkle the base with nuts, having chopped them before, and raspberries.
I roll out the remaining dough with a rolling pin (the thickness is no more than half a centimeter) and cover it on top, sealing (“pinching”) the edges. Second option: cut the dough layer into ribbons and arrange them in a lattice.
I leave it to brew for up to 50 minutes.
I bake a raspberry pie at 200 degrees for up to half an hour. If the oven is convection, then set it to 190 degrees Celsius.
Once the dessert has cooled, it is a good idea to sprinkle it with grated chocolate or powdered sugar.

Well, a simple treat, like its variable recipes, is ready with raspberries, bon appetit!

Delicious recipe: raspberry pie in a slow cooker

From pies to cookies and muffins, you can cook using a variety of kitchen appliances: both in a frying pan and in the oven.

Soft baking in an electric multicooker is simple in that you just need to set the time and the “baking” mode, and then you don’t have to worry about the safety of the dessert. Actually, all recipes prepared in this household electrical appliance contain this, let’s say, property.

This recipe is already wonderful, but among other things, I recommend adding other berries (blueberries, lingonberries, etc.) to the frozen ones, or using a mixture of types.

Seasonal raspberry pie consists of:

250 grams canned berries; 200 grams of regular sugar; 250 grams of wheat flour; 3 pieces of chicken eggs; 1 packet of baking powder and vanilla sugar; literally a pinch of salt; 30 grams of starch; 1 tbsp. l. butter.

How to make a pie with juicy raspberries:

Beat the eggs with sugar until the last ingredient is completely dissolved and the mixture is fluffy.
Without stopping stirring, slowly add flour, baking powder, and vanillin.
Another special feature is that the raspberries don’t need to be defrosted at all. I just put it in a bowl and mix it with starch.
I pour the berries rolled in starch into the dough and mix it carefully, and then transfer the dough into a multicooker form, making sure to grease it with butter before doing so.
I set the pie to bake in the “baking” mode for up to 60 minutes.
Afterwards, let the dessert cool. You can sprinkle powdered sugar, grated chocolate on top, or use whipped cream.

A delicious frozen raspberry pie, the recipe for which is extremely simple, is ready. Bon appetit!

Pie with fresh raspberries on puff pastry

On puff pastry any pie, be it with raspberries, mixed berries or anything else, is prepared very quickly, saving not only time, money, but also effort, because puff pastry You can buy it in the store (preparing it will be quite difficult).

By the way, from such a test you can a quick fix bake not only a cake, but also the same wonderful pies with raspberries.

Very short recipe: the dough layer is divided into squares of the same size, one teaspoon is placed in each. sugar with berries, pinch the edges and bake for up to 25 minutes, like the pie itself.

You will be able to bake sweets in a short time if you are catastrophically short of time, and your guests will be very, very satisfied.

Pie with canned raspberries consists of:

500 grams of the berries themselves; ½ cup regular sugar; purchased 2 layers of puff pastry; 3 tbsp. l. corn or potato starch; 1 piece of chicken egg.

Let's start preparing the raspberry pie:

Before shaping the dessert and baking itself, I defrost the dough and berries at room temperature.
Then I sprinkle the raspberries with sugar, leave them to juice for up to 15 minutes, after which I drain the excess.
Carefully, so as not to deform, I then roll them in starch.
One of the puff pastry sheets will become the basis for the raspberry deliciousness, which I roll out to the desired size with a rolling pin ( more shape for baking - the edges will become “sides”).
I roll out the top layer of the pie to a smaller size and make various decorating cuts on the layer. To make the cuts visible and look better, you should stretch the entire layer a little with your hands.
The base for dessert with raspberries can already be placed in special form for baking and fold the sides, which is what I did.
I distribute the berries over the entire area of the base.
I cover the top with a layer with cutouts and press the edges of the layers together.
I brush the whole pie with whipped chicken yolk.
I send it to bake for up to 25 minutes at 180 degrees Celsius.

Very fast and delicious recipe ready – soft crumbly pie with sweet raspberries. Bon appetit!

My video recipe

Raspberry pies are baked using various technologies using a certain type of dough. This dessert always turns out delicious and appetizing. So don’t waste time, let’s try to make a raspberry pie right now.

Classic recipe

Even a novice cook can make a classic charlotte with raspberries.

To prepare it, take the following products:

three eggs;
200 g sugar;
a glass of wheat flour;
two pinches of baking powder;
half a glass of berries;
2 g salt;
powdered sugar.

Recipe:

The eggs are beaten in deep container. Add sugar and salt to them, beat again for about three minutes.
Add sifted flour and baking powder. Beat the dough for about one minute.
Half of the dough is poured into an oiled container.
Place washed berries on top of it. They must be placed at an equal distance from each other. This allows the dough to bake between them and prevents juices from forming.
Pour the second half of the dough over the berries so that the raspberries are completely hidden.
Place the mold in the oven, preheated to 180 degrees, for 25 minutes.
The oven must not be opened during cooking. After the pie is browned, turn off the fire. Leave the baked goods in the oven for another 20 minutes.
The cooled charlotte is sprinkled with powdered sugar and decorated as desired.

Today you can buy frozen raspberries in almost any supermarket. This best option, When fresh berries No. However, there are concerns that such berries will not retain their shape after defrosting and will release a lot of liquid. To prevent this from happening, take the raspberries out of the freezer and shake them in a container. This way the berries are separated from each other and the excess ice disappears. Having removed the “snow”, they begin to prepare the pie.

Thus, the berries are used as a filling for charlotte, and it is not necessary to wait for them to defrost completely. Pie with frozen raspberries is almost as tasty as baking with fresh berries.

Sand pie

To prepare raspberry shortbread pie, take the following ingredients:

100 g butter;
egg;
100 g sugar;
220 g flour;
a pinch of salt;
0.5 teaspoon baking powder.

Read more on the site: Black Prince Cake - 8 recipes

For the filling and shortbread you will need:

200 g flour;
150 g butter;
100 g sugar;
a glass of raspberries.

Preparation:

The butter is melted in microwave oven.
Beat the egg with sugar. Mix with cooled oil.
All ingredients are thoroughly whisked until smooth.
Flour, salt and baking powder are gradually added to the mixture. The result is a soft dough.
The mold is greased with oil and covered with parchment paper.
The dough is evenly distributed over the bottom of the mold and baked in the oven for 10-15 minutes at 180 degrees.
At this time they do sand crumbs. To do this, combine flour and sugar.
Add butter, cut into small pieces.
Grind the products with your hands until they become crumbs.
Raspberries are placed on the dough in the form, sprinkled with sugar and shortbread crumbs on top.
The pie is returned to the oven for 30-40 minutes.

The dessert is ready when a golden crust appears on top.

Tsvetaevsky pie with raspberries

To prepare the famous Tsvetaevsky raspberry pie, you need to take the following ingredients:

half a glass of sour cream;
150 g butter;
a teaspoon of baking powder;
half a glass of sugar;
two glasses of flour.

For filling and filling you will need:

one egg;
a glass of sour cream;
a glass of sugar;
two tablespoons of flour;
350 g raspberries (fresh or frozen).

Step by step recipe:

To prepare the dough, combine sugar and sour cream.
Melt the butter in the microwave and add it to the sugar-sour cream mixture when it has cooled.
Knead the dough by adding flour and baking powder. The consistency should be homogeneous and pleasant to the touch.
Distribute the dough over the surface of the greased pan, making small edges.
Prepare the filling. To do this, add sugar and sour cream to the egg. Mix the composition with a broom.
Distribute raspberries over the dessert base and fill with the resulting cream.
The pie is placed in the oven preheated to 180 degrees. In 40-50 minutes it is ready.

You need to remove the dessert from the mold when it has cooled down, otherwise it may lose its shape.

Tsvetaevsky pie is also prepared with other berries; you can use fruits.

Puff pastry recipe

For raspberry pie You can use ready-made puff pastry (yeast).

Making this dessert is quite simple and quick. To do this take:

350 g puff pastry dough;
a glass of raspberries;
0.5 cups sugar;
butter.

Read more on the site: Jelly pie - 5 recipes

Recipe:

Remove the dough from the freezer and let it rest at room temperature for 15-20 minutes.
Cut off required amount layer and roll out slightly with a margin on the sides.
The dough is covered with a greased form.
The raspberries are washed and placed on top, then sprinkled with a layer of sugar. You can’t put too many berries on the dough, otherwise they will produce abundant juice and it will flow over the sides of the pan.
Place strips of puff pastry on top of the raspberries and decorate them to your liking.
Bake the dessert for 30 minutes at a temperature of 200-220 degrees.

Tea, cocoa, milk and coffee go perfectly with such baked goods.

Curd pie with raspberries

Tender and fragrant dessert can be obtained by preparing Cheesecake with raspberries.

It will require:

220 g flour;
200 g cottage cheese;
250 g raspberries;
150 g sugar;
150 ml milk;
two eggs;
a pinch of vanillin;
a pinch of salt;
50 ml oil (sunflower or olive);
a teaspoon of baking powder;
a small spoon of soda.

Step by step recipe:

Preheat the oven to 180 degrees.
Mix eggs, sugar and vanillin in a container.
Beat the products with a mixer for 3 minutes.
Add cottage cheese to the mixture and beat again.
Pour in milk and beat the mixture.
The sifted flour is mixed with baking powder, soda and salt.
Add the mixture to the remaining ingredients.
Pour in vegetable oil, knead the dough thoroughly.
Place half of the dough into a greased pan of suitable size.
Place raspberries (not all) in an even layer on top.
Pour in the rest of the dough and berries.
Cook the pie in the oven for 40-50 minutes. It should rise well.

In summer, all gardeners have a large harvest of raspberries. As a rule, this berry grows almost everywhere and does not require special care. Raspberries are a very healthy berry. It is credited with many properties that help strengthen the immune system, fight colds, etc.

That is why we strive to prepare this yummy for future use. We make jams and compotes from it, freeze it and grind it with sugar to cold winter eat this storehouse of vitamins with tea. But you can also show a little imagination and make, for example, a pie from raspberries. Even the most picky gourmets will surely appreciate such a delicious dessert. Let's look at several options for how to make raspberry pie.

Raspberry pie in the oven

The most common way to prepare raspberry pie is to bake it in the oven. Using the recipe below, you can make a pie with either fresh or frozen raspberries.

Ingredients:

For the test:

4 ½ cups flour
1 ½ cups cubed butter
2 teaspoons salt
2 tablespoons sugar
150 – 170 ml cold water.

For filling:

4 cups fresh raspberries
Juice of 1 lemon
1/3 cup cornstarch
1 cup of sugar
1 teaspoon vanilla extract
1 egg yolk, whipped with 1 tablespoon warm water.

Recipe for raspberry pie in the oven:

First of all, we make the pie dough. The dough can be prepared the day before. In this case, it should be kept refrigerated. In a large bowl, mix flour, salt and sugar. Add oil, mix. Then pour in water. Mix the dough.

For the filling we need to mix the raspberries with lemon juice, corn starch, sugar and vanilla.

Next, divide the dough into two parts. One part should be slightly larger than the other. Roll out most of it into a layer. Place the filling on it. We cut the second part of the dough into smaller pieces, from which we roll out strips. We cover our raspberry pie with them.

Coat the top with yolk and water. This will give the cake a shine.

Bake the pie for 40 minutes or until golden color. Let it rest for 30 minutes before slicing.

This pie is very tasty to eat with tea or, for example, with gooseberry and orange compote.

Yeast pie with raspberries

Raspberry yeast pie is perhaps the most common dessert. However, it takes a little tinkering with its preparation. If you want to make your task easier, you can use ready-made yeast dough.

Ingredients:

For the test:

200 ml milk
85 ml water
500 grams of flour
20 grams of yeast (dry)
1 tablespoon sugar
90 grams butter
½ teaspoon salt
6 tablespoons honey
2 tablespoons of milk powder.

For filling:

100 grams dried cranberries
200 grams of raspberries (fresh or frozen)
20 grams coconut flakes
2 tablespoons of honey.

For decoration:

75 grams butter
27 grams coconut flakes
75 grams cane sugar
2 tablespoons flour
1 tablespoon honey.

Recipe yeast pie with raspberries:

First, let's make a dough dough. Heat 100 ml of milk. Separately mix yeast with flour (100 g) and sugar. Pour in warm milk. Cover with a lid and leave warm for 15 - 20 minutes.

Sift the remaining flour into a bowl. Add salt and powdered milk. We make a recess in the middle. Pour the remaining milk and water into it, add honey. Mix. Add the dough and butter. Knead the dough until soft and smooth.

Transfer to a greased bowl. Leave for 1 hour. At this time our dough will rise.

While we are waiting for the dough to rise, we are not wasting time. Let's make the filling. Place raspberries in a saucepan. Place on low heat. Scald the cranberries with boiling water and add to the raspberries. We also send honey there. Cook until thickened. Then add coconut flakes. Turn off the fire.

Now let's prepare the mixture for decorating the raspberry pie. Mix everything necessary ingredients. We send it to the refrigerator.

Divide the dough into 2 parts. We roll out the first one. Coat with filling. Cover with the second part of the dough. Top with decoration mixture. Place in an oven preheated to 175 degrees. Cook for 20 minutes.

Raspberry layer cake

Pie with raspberry filling Can also be made from puff pastry. This type of baking will be lighter and airier.

Ingredients:

1 package frozen puff pastry
1 cup fresh raspberries
1 egg
1 cup powdered sugar.

Recipe for raspberry puff pastry pie:

Preheat the oven to 220 degrees. Since we will be making the raspberry layer cake from frozen dough, you should first defrost it in the refrigerator overnight.

Roll out the first layer of dough. Spread the raspberries evenly on it and sprinkle with powdered sugar. Cover with a second layer of dough. Pinching. Brush the top with beaten egg. Bake in the oven at 180 degrees for 25 minutes.

Pie with raspberry jam

Previously, we looked at recipes that used fresh or frozen raspberries. However, baking with raspberry jam is no less popular.

Most popular recipe You've probably seen a pie with raspberry jam with a photo in the oven more than once on the Internet. The basis of this pie is dough and raspberry jam. However, we want to complicate the task a little and bake an unconventional pie with raspberry jam.

Ingredients:

1 ¼ cups flour
2 teaspoons baking powder
½ teaspoon salt
½ cup unsalted butter
120 grams dark chocolate
1 cup raspberry jam
¾ cup sugar or powdered sugar
2 eggs.

Recipe for pie with raspberry jam:

Line a baking pan (preferably round) with parchment paper.

In a medium bowl, mix the sifted flour, baking powder and salt. Melt butter in a large saucepan over medium heat. Add chocolate, stir with a wooden spoon until it melts. Remove the pan from the heat. Add jam, sugar and beaten eggs.

Instant raspberry pie

And here is a recipe with a photo of a simple raspberry pie with raspberry jam in a hurry.

Ingredients:

500 grams of dough (any)
200 - 300 grams of raspberry jam.

Recipe for a simple raspberry pie:

Let's take it ready dough. We divide it into two parts. One part is larger, the second is smaller. We roll out most of it into a layer. Lubricate it with raspberry jam. From the second part we roll thin flagella and decorate the pie with them. Bake until the dough is ready, about 30 minutes.

Tsvetaevsky raspberry pie

Usually this pie is baked with apples. But you can use other fruits and berries. For example, we will make Tsvetaeva pie with raspberry filling. However, regardless of the chosen filling, it will combine quite harmoniously with the delicate sand base and sour cream filling.

Ingredients:

For the base:

½ cup sour cream
150 grams butter
1 teaspoon baking powder
½ cup sugar
2 cups of flour.
For filling:
2 tablespoons flour
1 cup of sugar
1 egg
1 cup sour cream
350 grams of raspberries.

Recipe for Tsvetaevsky raspberry pie.

You have raspberries, but what to cook with them? Our selection of recipes includes the most relevant, uncomplicated ones, with step-by-step photos!

As you guessed from the name, the trick of this jam is that it does not need to be boiled. Simply grind the raspberries in a meat grinder or manually using a mortar, add sugar and place in the refrigerator. In this case, the raspberries are not subjected to unnecessary heat treatment, so they retain all useful material, which strengthen human immunity.

Fresh raspberries - 1 kilogram
Granulated sugar - 1 kilogram

Product yield: 3 half-liter jars
Cooking time - 40 minutes + 3-6 hours (keep in a warm place)

First we need to prepare the berries. We buy fresh raspberries at the supermarket or market; if you have a garden where raspberries grow, then this is generally wonderful. You can then be 100% sure that the raspberries are of high quality, without unnecessary chemical substances. Wash the berries and dry them on a paper towel.

You can grind the berries in a meat grinder, or you can do it manually using a saucepan and mortar. The raspberries need to be finely chopped to a homogeneous consistency.

Measure out 1 kilogram of sugar. You can replace sugar with powdered sugar, as it will dissolve faster and the jam will be ready in just a couple of hours.
Mix crushed raspberries and sugar.

Mix raspberries and sugar until smooth and place in a warm place for 3-6 hours until the sugar dissolves.

After the specified time, our jam is ready; you should not keep it longer, because after a while it may begin to deteriorate. Pour it into steamed jars, sprinkle a thin layer of sugar on top, close it tightly with a lid and put it in the refrigerator.
Raspberry jam can be eaten immediately and makes excellent pancakes.

The jam can be stored in the refrigerator all winter; a sugar film may form on top, which can be added to tea instead of sugar.

Recipe 2: Make Simple Raspberry Wine at Home

I want to tell you how to cook Home wine from raspberries. Delicate, very sweet and incredibly aromatic! This wine, of course, is a dessert wine and is drunk young. You won't get very drunk, but it will be delicious!

This homemade raspberry wine can be made by anyone who has a little patience and is eager to try this fragrant drink. It is best to cook it and leave it somewhere in the cellar or at the dacha. I do not recommend storing and preparing young wine in an apartment, especially during the fermentation process.

Raspberries - 3 Kilograms
Water - 3 Liters
Sugar - 1.5 Kilograms

1. Sprinkle the raspberries with sugar (take about half of the total amount) and crush them with a masher. Add a liter of water and leave to ferment for 10 days in a warm place.

2. Next, transfer the berry mixture into a large container, add the rest of the water and sugar. Cover the top with a lid with a gas dispenser. You can use a medical glove with a hole for these purposes.

3. After fermentation is complete (the water seal does not allow bubbles, sediment is noticeable at the bottom), strain the raspberry wine, carefully squeezing the berries, and pour it into clean bottles for storage.

4. Next, seal the bottles hermetically and store the wine in the cellar for about a year before opening. It will take on a crimson hue and become increasingly transparent.

Recipe 3: make five-minute raspberry jam without cooking

Today we will make raspberry jam quickly, like a five-minute jam, but make it thicker and preserve vitamins as much as possible.

– raspberries – 5 kg (it doesn’t matter what kind of raspberries we take – yellow or red)
– sugar – 2.5 kg + 2.5 kg (that is, the general ratio of raspberries and sugar is 1:1)

So, I present to you step by step recipe preparing raspberry jam (recipe from Polina Vasilyeva):

1)
Take an enamel basin (best). If you don’t have a basin, you can use a large pan, also enameled or stainless steel.
Pour 5 kg of raspberries and 2.5 kg (that is, half) of sugar into a bowl. Stir and leave for two hours - this is necessary so that the raspberries give juice and so that the sugar partially dissolves in it.

2) Cook for the first time.
Place the bowl of raspberries and sugar on the fire and bring to a boil, stirring occasionally so that the sugar dissolves as quickly as possible.
Turn off and leave the bowl of unprepared raspberry jam on the stove so that it cools to room temperature. Usually, many housewives leave it overnight and start preparing jam in the morning.

3) Continue cooking.
As soon as the jam has cooled (preferably in the morning), put the bowl back on the fire and bring to a boil. As soon as the jam is brought to a boil, turn off the heat and pour the second half of the sugar into it (in our case, 2.5 kg). At the same time, you should constantly stir the jam so that raspberry juice The added sugar would dissolve faster.

4) Pour into jars.
Once the sugar has completely dissolved, our raspberry jam can be poured into sterile jars and closed with lids. But I let the jam cool again for two to three hours. Then it infuses a little in the basin.
You can use either plastic lids or screw-on lids to store jam. This is unprincipled. It will not sour or ferment, as it contains a lot of sugar.

Attention: If the sugar does not completely dissolve, the jam may become sugary.

Recipe 4: make raspberry jelly for the winter

I suggest you cook delicious jelly from raspberries. Raspberries are a type of berry that does not have a very high amount of gelling substances in its composition. Therefore, before adding sugar, raspberry juice should be boiled to a certain thickness. Before rolling, leave the spilled jelly in the jars for 1-2 days so that a thick crust of raspberry jelly forms on top and only then close the lids.

Water 100 ml
Fresh raspberries 1 kg
Sugar 0.5 kg

Recipe 5: Make raspberry jelly!

Delicious jelly with raspberries can be a decoration for a cake or act as an independent dessert.
Jelly can be made from fresh (or fresh frozen berries), juices, syrups, or jam. You can also use fresh as a basis natural wine. To improve the taste, various liqueurs are added to the jelly, as well as lemon or orange zest.

Raspberries 100 grams
Water 2 glasses
Gelatin 15 gr.
Sugar 1 tbsp.

The recipe for making raspberry jelly is quite simple. First you need to sort and rinse the raspberries thoroughly. Add sugar and berries to boiling water. Boil the mixture for about 10-15 minutes.
Dissolve gelatin in warm water. Leave for 40 minutes to cool. Strain the raspberry broth. Then add gelatin into it in a thin stream. During the process, you must remember to continuously stir the mixture.
Pour the mixture into the mold and refrigerate for at least 1-2 hours.
Then remove from the refrigerator. Place the mold in warm water and carefully take out our jelly.
When serving raspberry jelly to the table, you can decorate it with cream, pieces of fresh fruit, berries or a mint leaf.
It turns out so beautiful and delicious! Bon appetit!

Recipe 6: prepare raspberry tincture with vodka

Only ripe or even overripe berries are suitable for the drink. Those that have not yet ripened can be safely left on the bushes.
Don't grab the first alcohol you come across from the store shelf - to create delicious drink only the product will do High Quality. It's better to pay a little more than to be disappointed with the fruits of your labor.

Ripe raspberries - 1 l +
Vodka - half a liter +
Granulated sugar white- 250 g +
Filtered water - half a glass+ ( water is not ordinary boiled, but filtered)

First we need to take care of the berries - the main component of our recipe. We carefully inspect each one for the presence of pests, and at the same time remove the stalks and stuck leaves.
Very carefully pour the raspberries into a colander and rinse them (do not turn on the water at full power so as not to damage the delicate pulp). Place the colander on a deep plate and let the “gifts of the garden” drain thoroughly.
Transfer the berries to a liter glass container and fill with vodka so that the liquid completely covers the contents of the jar. We put the tightly closed jar in the refrigerator and forget about it for a month and a half.
After this period, we proceed to further preparation of raspberry tincture with vodka. To do this, separate the “raspberry” liquid from the berries and pour it into a bottle or other container (you can do this with gauze).
Sprinkle the raspberries with sugar and place both containers in the refrigerator for a period similar to the previous one.

After another month and a half, we boil half a glass of filtered water and dilute the raspberry-sugar mixture with it. Decant the resulting syrup, trying not to damage the berries. Mix the viscous liquid with vodka, which has been waiting in the refrigerator, cool and... enjoy the raspberry tincture with vodka!

The jar with sugar and berry contents should be taken out once a week and shaken vigorously so that the mass is more homogeneous.
If you would like to receive less Reviver, you need to take not half a glass, but a glass of water.
In exactly the same way, you can make alcohol from other berries: currants, blackberries, cherries.

Recipe 7: Make a No-Bake Fresh Raspberry Cake

Ripe sweet raspberries combined with tender cottage cheese- This is delicious! You can safely replace raspberries with fresh strawberries and it will work out Strawberry cake no baking. The cake is prepared quickly and eaten even faster.

Cookies “Jubilee” 300 g
Butter 150 g
Fresh raspberries 500 g
Sugar 5-6 tbsp.
Cottage cheese 400 g (I used 5% fat)
Cream 33-38% for whipping 200 ml
Gelatin 1 sachet (20 g)
Raspberry flavored jelly 30 g (1 sachet)

I used a 24cm springform cake pan.

Recipe 8: prepare raspberry compote for the winter without sterilization

Sterilization provides an additional guarantee that the workpieces will stand long time and does not spoil, but at the same time it destroys many vitamins and minerals found in vegetables, berries and fruits, which leads to a decrease in them nutritional value And taste characteristics. I will now tell you in detail how to prepare raspberry compote for the winter.

Water – 3 liters.
Fresh raspberries – 300 grams.
Granulated sugar – 250 grams.

We sort out fresh raspberries and remove the stems. If the raspberries are from your garden and you know that they have not been treated with anything, then you don’t have to wash them. Be sure to wash purchased raspberries.

Wash the glass jar used for preparations thoroughly in hot water with soda. Then sterilize for 20 minutes.

Also sterilize the lids in a separate container. Try to boil the lids with a rubber band tucked into the grooves. When you put the lid on the jar, do not touch the inside of the jar or the rubber ring with your hands.

Place raspberries at the bottom of a sterilized jar.

Sprinkle granulated sugar on top.

Boil water in a kettle. First of all, fill the jar with raspberries and sugar halfway with boiling water and cover with a lid. Leave in this form for 3 minutes so that the jar is completely warmed up. Then fill with the remaining boiling water.

Seal the lid of the jar using a manual seamer. After this, check the seal of the jar for tightness. To do this, lower the rolled-up jar with the lid down. If nothing leaks out of it, then its tightness is in perfect order.

Then place the jar upside down on a warm blanket or blanket, and cover the top with the second part of the blanket or blanket until it cools completely, about two to three days. It all depends on your temperature in the house. It is advisable to store cooled preserved raspberry compote in the basement for the winter.

Recipe 9: Make Frozen Raspberries!

So that the berries do not turn into a block of ice and juice, are easily separated from each other when frozen and after defrosting, and retain their color, shape, taste and even aroma, it is important to know a few nuances and simple rules.

Freezing raspberries for the winter without sugar

To freeze raspberries, use fresh, strong, not overripe berries. They should not leak juice and should not look bruised. Raspberries stored in the refrigerator for several days are not suitable: the fruits become limp, darken, and lose their shape during storage.

Raspberries for dry freezing are not washed, but simply sorted, removing specimens that are not suitable for storage. It is not washed for baking a pie, for making jam - for preparing those dishes where heat treatment is present.

The next point is the choice of storage container. The main thing with dry freezing is the absence of evaporation and condensation. Otherwise, a crust of ice and a thick layer of frost will form.

Ideally the best container will become plastic containers with attached lid. If there are none, use thick plastic bags. Rinse containers thoroughly and dry before filling.

You should not fill the containers too tightly: if you put more than 1 liter in each, you risk crushing the delicate fruits.
Place the sorted berries into containers and seal the lid tightly. To prevent frost from forming inside the container, pack each container in a thin plastic bag– its lid cannot close completely hermetically.

To freeze in a bag, place the raspberries on a wide tray or dish in a fairly thin layer, cover cling film, put it in the camera. Once completely frozen, fill the bags and seal so that there is no air trapped in them.

Freezing raspberries with sugar

If you have good, but slightly overripe raspberries, you can compromise: sprinkle them with sugar. Its crystals will take on the liquid that will certainly be present when overripe fruits thaw.

When placing in a container, it is convenient to sprinkle each layer with sugar directly into the container; it is easier to put already sprinkled sugar in a plastic bag. granulated sugar berries.

The layers should not be mixed - the integrity of the soft fruits will be compromised. The amount of sugar is determined by eye. So, for 250-300 g of berries you will need 3-4 tablespoons.

If you do not use a refrigerator compartment for storage, but a separate freezer, preset the mode quick freezing or usually 1-2 hours before laying. In the future, the camera will operate in storage or automatic mode.

Frozen raspberries with sugar are not stored for too long - up to 3-4 months.