Delicious recipes for winter bean preparations: how to preserve red bean salads for the winter. Canning beans for the winter recipes

How to prepare beans for the winter at home? It's very simple: make canned beans in tomato sauce! We offer you a choice of several simple recipes.

Preserving beans in tomato. Recipe No. 1

Ingredients: 1-1.5 kilograms of beans, half a glass of sunflower or olive oil, 1 kg tomatoes, 2 pcs. onions, vinegar (70%) – teaspoon, Bay leaf– 3-4 pcs., 2.5-3 teaspoons table salt, allspice– 0.5 teaspoon, black pepper – teaspoon.

How to do:

1. Rinse the beans and soak them in water for 2-2.5 hours.
2. Drain the beans and add fresh water and place on the stove.
3. Boil well without adding salt.
4. While the beans are cooking, chop the onion and lightly fry it with vegetable oil.
5. Prepare the tomatoes, wash them, pour boiling water over them, then peel the tomatoes and boil them in a saucepan, adding salt. The tomatoes should turn out soft during cooking. Then you need to mash the tomatoes.
6. Place onions, beans and various spices in a saucepan with tomatoes. Bring the entire vegetable mass to a boil, pour in acetic acid, then add the contents of the pan into clean jars.
7. Roll up the cans and wrap them in a blanket.

Beans in tomato sauce. Recipe No. 2

Ingredients: one kilogram of beans, 2.5-3 kg of tomatoes, half a teaspoon of salt, 2 bay leaves, 3 teaspoons of sugar, 0.5 pods of hot pepper, 6-7 peas of allspice, other spices to taste.

Preparation:

1. Rinse the beans and soak them in water for about 3-4 hours.
2. After soaking, pour the beans into a large saucepan and cover with four liters of water. Then add salt and sugar, put on low heat and stir regularly.
3. After boiling, cook for 30 minutes, then drain the beans in a colander.
4. Now you need to make tomato sauce: scald the tomatoes with boiling water, peel and crush the tomatoes: you can run them through a meat grinder or food processor, or you can simply rub them on a sieve.
5. Mix the boiled beans with the tomato mass, placing them in a saucepan. Add spices and seasonings: pepper, allspice, cloves. Cook for about 25 minutes, at the end of cooking, add bay leaves to the pan.
6. Place in sterilized jars (it is advisable to choose small 0.5 liter jars) and roll up.

Preserving beans for the winter. Recipe

Product list: 5-6 cups of beans, 1 kilogram of onions, kilogram of sweet peppers, half a kilo of carrots, half a glass of sugar, the same amount of vegetable oil, a couple of tablespoons of salt, 4.5-5 tablespoons of acetic acid, 2.5-3 liters of juice tomatoes (can be replaced with a can of tomato paste).

1. The first step is to soak the beans. Leave it in water overnight, and in the morning boil it for 40-45 minutes on the stove.
2. Chop the vegetables and, if possible, twist in a blender or meat grinder.
3. Place tomatoes, bell peppers, onions, carrots, salt with sugar and sunflower oil. Cook for 60 minutes.
4. Before finishing cooking, pour in vinegar, distribute into jars and roll up.

Canning beans at home. Recipe No. 4

What you need for this: 3 cans of beans (0.5 l cans), half a kilo of onions, a kilo of carrots, a liter of tomato juice or a can of tomato paste, 100 g of sugar, salt, 100 g of vinegar, 0.5 liters of sunflower oil.

Preparation:

1. Soak the beans for several hours and then boil them. Be careful not to overcook the beans.
2. While cooking, chop the carrots and fry in a frying pan with oil.
3. Cut the onion and also fry for 5-10 minutes.
4. Place beans, onions, carrots, tomato sauce, salt and sugar in a wide saucepan. Cook over low heat for 30-40 minutes, stir the mixture occasionally. At the end of cooking, add acetic acid.
5. Place the beans and vegetables in jars and roll up the lids.

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The beneficial properties of legumes are known to many summer residents who grow plants on their property. Vegetable growers are wondering which recipes for preparing beans for the winter in jars are the most delicious and retain the maximum useful substances and are stored for a long time. The answer to this question is sometimes sought for years. And especially lucky summer residents find theirs the first time.

It is no secret that eating legumes brings many benefits to the human body. Daily use Not large quantity beans leads to improved health.

Eating food helps:

improving digestion;
strengthening the body, fighting infections;
blood purification;
prevent the occurrence of cardiovascular diseases;
hair health;
rich in protein without fat.
preventing the occurrence of cancer;
reducing blood cholesterol levels;
and the fiber and pectins contained in beans remove heavy metal salts from the body. This is especially true for regions with high levels of pollution;
providing anti-inflammatory and diuretic effect.

The benefits of eating beans are determined individually for each person; we should not forget about the dangers of the crop. In particular, eating legumes is not recommended for those who suffer from:

nephritis;
pancreatitis;
gout;
or various diseases stomach.

The nutritional value of beans depends on the variety, the general averages are as follows:

kilocalories – 14;
proteins – 1.5 grams;
fats – 0.1 grams;
carbohydrates – 1.8 grams;
water – 83 grams;
starch – 6 grams;
mono- and disaccharides – 1.6 grams;
organic acids – 0.7 grams;
dietary fiber – 0.1 grams.

Beans contain a lot useful minerals and vitamins. The calorie content of canned beans is 95 kilocalories.

Preparation of the main ingredient

Half the success depends on how well the beans are cooked. Basic rules of preparation:

the beans should be sorted. It is advisable to select the same variety, since different beans are cooked differently;
in the evening it is soaked in water, you can salt it. Then in the morning it will cook faster;
Cook until cooked, as undercooked beans can cause poisoning.

You don’t have to do anything special when preparing beans, but over the years, some nuances that are relevant within the same family are developed.

Delicious recipes with beans for the winter

Home conditions actively contribute to the preparation of simple, healthy and very tasty recipes with beans for the winter. Each housewife selects methods for preparing the fruits of the crop at her own discretion and the preferences of her household. But there is best recipes, which are popular in almost every family.

Classic recipe for canned white and red beans

Housewives often prefer the classics - a recipe tested over the years seems reliable. It will take a little time and effort to prepare it. And the ingredients for it are always at hand. When cooking, red or white beans are used, depending on personal preference.

Components:

beans – 1 kilogram;
water – 3.5 liters;
salt and sugar - 120 grams each;
vinegar – 3 teaspoons;
spices - to taste.

When using freshly picked fruits, soak the beans for 1 hour.

It is better to fill the dried product with water and leave overnight. The beans are first sorted and sorted. When the specified time has passed, the liquid in which the beans were located is drained and poured into a container. clean water. They take the entire specified volume of liquid, salt it, add sugar and all the spices that the family prefers. Place on the fire and cook until the beans are ready.

Then add vinegar to preserve it, let it cook a little more and place it hot in jars. Roll up and turn over onto lids, cover with something warm on top. Keep it like this until it cools completely.

This preparation is used for preparing any dish or in pure form as a snack.

Canned without tomato

Preservation in this way will allow you to experiment in winter, creating culinary masterpieces using this workpiece.

Components:

beans – 2 kilograms;
onion – 0.4 kilograms;
carrots – 0.4 kilograms;
sweet pepper – 0.4 kilograms;
salt, sugar and spices - to taste;
vegetable oil.

The beans are cooked until half cooked. All vegetables are washed, peeled, cut into strips and sautéed in vegetable oil. Combine all ingredients together, salt, add granulated sugar and spices. Simmer until the beans are ready. It is poured hot into containers that have been previously sterilized. Roll up and wrap in a warm place until cool.

Method of cooking in own juice

This method of preparing beans is called natural or “store-bought.” It's very easy to prepare.

Components:

1 kilogram of beans;
salt - to taste;
water – 5 liters.

The beans are sorted, all suspicious specimens are selected and poured cold water for 10-12 hours. If possible, change the water several times.

After the time has passed, rinse the beans with water and place on low heat. Boil for an hour.

You cannot salt it right away, otherwise the beans will remain hard.

Then, when the water has boiled away a little, the contents are salted and cooked to completion. When hot, they are placed in jars, covered with lids and sent to be sterilized. The time depends on the size of the containers.

When sterilization is completed, the jars are twisted and wrapped until completely cooled.

With vegetables, monastery style

Preparing the fruits of the crop according to this recipe does not take much time. In addition, the result amazes even a sophisticated gourmet; the preparation turns out excellent, you will simply lick your fingers.
Components:

beans - 700 gram jar;
1 kilogram of pepper;
0.6 kilograms of onions;
0.5 kilograms of carrots;
2.5 kilograms of tomatoes or 2 liters of juice;
2-3 heads of garlic;
150 milliliters of oil;
2 tablespoons salt;
3 teaspoons granulated sugar;
vinegar – 1 tablespoon.

Pre-soak the main ingredient. Since it needs to swell, this will shorten the cooking time.

After 7-8 hours, the beans are washed and set to simmer over low heat. Cook until half cooked. It is recommended to change the first water, then add a little salt.

While it is boiling, prepare the vegetables, peel and wash them. They cut it at their own discretion, as the household prefers.

All ingredients, except beans and tomatoes, are mixed and put on fire, simmer for about 20 minutes. Meanwhile, grind the tomatoes in a meat grinder. Add to the preparation and continue to simmer for 10-15 minutes.

Finally, add the beans; the liquid in which it was cooked is poured out. Pour in sugar and randomly chopped garlic. Allow the mixture to boil well, stirring thoroughly and avoiding burning.

Then pour in the vinegar and simmer over low heat for another 5 minutes. The workpiece is ready. While hot, everything is packaged in jars and rolled up. Place under a blanket until completely cool.

With tomatoes

The variety of recipes is amazing. There is a cooking method that will please everyone in the household. You just need to not be afraid of experiments.

Components:

beans – 1 kilogram;
tomatoes – 3 kilograms;
2 tablespoons sugar;
1 tablespoon salt;
spices - to taste.

As in previous recipes, the main ingredient is soaked for 8-10 hours. After this, set to cook until done.

The tomatoes in the recipe are used without peels. A simple method will help you remove it: scald the vegetable with boiling water, and the skin will easily come off. The finished tomatoes are twisted using a meat grinder.

Salt the prepared liquid, pour in granulated sugar and all the spices, and put on fire. Boil the mixture over low heat for 30 minutes, stirring constantly.

Do not let the preparation burn, this will spoil the taste of the finished dish.

After the time has passed, add the beans and simmer for 10-15 minutes. When ready, the mixture is poured into jars while hot. Roll up and put away for storage. Sealing the fruits of the crop according to this recipe is not at all difficult.

Stewed with herbs

This preparation will appeal to all vitamin lovers. For it you need to prepare the greens and the beans themselves. The rest of the ingredients are on hand.

Components:

beans – 1 kilogram;
tomatoes – 1 kilogram;
1 bunch of dill and parsley;
salt – 100 grams;
hot pepper - to taste.

Soak the main ingredient in water for several hours. The more it costs, the less time it will take to cook. Cook until the beans become soft and easily break in half.

Chop the tomatoes using any convenient method. Add a little salt and pepper. Finely chop the greens. Place the twisted tomatoes on the fire and bring to a boil. Add the greens and cook for 5-10 minutes. The filling is ready.

Cooked beans are placed in containers; jars are not full. Leave 4-5 centimeters to the top and pour boiling mixture over it.

The finished jars are placed in a container for sterilization. The duration of the process is 1.5 hours. When ready, the jars are taken out, rolled up and stored.

Baked

There are many ways to harvest the fruits of the crop. In addition to boiling and marinating, baked beans are made. It's quick to prepare and keeps for a long time.

Components:

500 grams of beans;
250 grams of tomatoes;
1 onion;
vinegar – 1 tablespoon;
salt - to taste.

The beans are boiled until half cooked. Peeled onions are cut into half rings and fried in vegetable oil until golden color. Then randomly chopped tomatoes are added to it.

Mix everything together and place in a dish suitable for baking. Set the temperature in the oven and send the mixture there for approximately 20 minutes. Add acetic acid 3-4 minutes before the end of cooking. Leave in the oven until the end of time.

When hot, put into jars, roll up, put under a blanket until completely cooled.

Spicy beans with pepper

To roll this method, you will need hot pepper; each housewife sets the quantity independently, depending on personal preferences.

Components:

5 cups beans;
25 pieces of sweet pepper;
7 onions;
2-3 hot peppers;
garlic – 1-2 heads;
sunflower oil;
salt – 50 grams;
granulated sugar – 200 grams;
vinegar 9% - 100 milliliters.

The beans are cooked until tender. Cut the onion into cubes, leave 2 of them raw, and fry the rest until golden brown.

Hot peppers are also cut into cubes. Sweets are cut a little larger. The peppers are connected to each other and fried in oil. Peeled garlic is grated.

Tomatoes are crushed in any convenient way. Pour into a container and add all the onions and peppers. Bring to a boil and simmer for 10 minutes.

After this, lay out the beans and garlic. Salt, add sugar. Let it boil, pour in vinegar and, after boiling for 5 minutes, turn it off.

When hot, they are packaged in jars, rolled and wrapped in a warm blanket.

Pickled

There are many ways to pickle the fruits of the crop. Each housewife chooses a method convenient for herself. It is important to follow the recipe and delicious snack will delight the household in the middle of winter.

Components:

beans – 1-2 kilograms;
70% vinegar – 1 teaspoon;
salt and sugar - 40 grams each.

The beans are sorted and soaked. Place on low heat. After boiling, add salt and sugar. Monitor the readiness of the beans. Before finishing, add acetic acid and leave to boil.

The finished mixture is placed in jars and rolled up. To consolidate the result, wrap it in a blanket and leave it there. room temperature until completely cooled.

How to store jars of preserves

Any housewife wants to preserve her preparations. To do this, she tries to strictly adhere to the recipe and sterility when working. But this is not enough. In order for the twists to be stored well, it is necessary to observe temperature regime in the place where the stocks are located.

The optimal temperature is from 0 to +15 ⁰С. Whereas the humidity should be no higher than 80%. By observing these indicators, finished product stored for 1 year or more.

Preparing beans for the winter is not at all difficult. Ready-made fruits of the crop significantly reduce the time for preparing your favorite dishes using it.

In post-Soviet countries, red beans are separate dish not canned, but added to the composition various salads, soups and stews. Its popularity is due to the fact that this legume consists of 75% vegetable protein, and in winter period replenishes well muscle mass. Read about how to prepare red bean salads at home for the winter in our article, which contains delicious and inexpensive recipes for the whole family.

Secrets of delicious winter preparations from red beans

For winter preparations can be used both pod and grain beans. The first option closes as separate snack, and the second is used for salads.

Advice! Red grain beans in tomato – main ingredient Lenten borscht. She gives Ukrainian soup characteristic taste, thickness and high nutritional value.

Before storing beans for the winter, you should take a responsible approach to the choice of legume grains:

Choose only quality beans for conservation

All beans are the same size. If the grains are large and small mixed, then the seller is offering substandard or rejected goods.
The smooth surface of the beans has a pleasant burgundy tint, which indicates the absence of bugs.

Advice! After buying beans at home, you will still have to sort them out to remove small debris and damaged grains that can ruin all the preparations.

Features of preparing winter bean preparations

To prepare delicious salads beans, you need to cook them properly. Prolonged stewing causes the beans to sag, and quick steaming with boiling water does not give the desired softness. Therefore, the following rules should be observed:

At the time of cooking the beans, vegetables are added when the beans have become soft.

Advice. Boiled and raw beans can be stored in freezer in a hermetically sealed container. From low temperatures And heat treatment legumes do not lose their beneficial properties.

Check the beans for doneness with a spoon: pull out 1 bean and press on it. If it chokes easily, it’s ready; if it’s difficult, then you should cook for another 5-10 minutes.
500 g of legumes require 5 times more water.

An important stage in preparing beans is soaking them in clean water.

Canned salads should be stored in a dark place, on dry shelves at a temperature of 18-20 C.

How to prepare legumes for canning for the winter

Preparing beans consists of steps that ensure their softness and delicate taste:

Sorting out legumes, removing substandard grains and garbage.
Washing the grains warm water, soaking them in water overnight. For 1 kg of beans, you will need 2 liters of water, which is poured onto the grains and left to soak for 12 hours.

Advice! You can speed up the soaking process by pouring the beans into a large saucepan, filling it with water and boiling the beans for 1 hour. After this, sterilize the jars, prepare the lids and choose the best recipes.

Salads for the winter: beans in their own juice

For this salad you will need

1 kg red beans.
Half a kilogram of onions and carrots.
A glass of vegetable oil.
3 tbsp. l. vinegar.
Seasonings to taste.

When the beans are cooked, which is at least 60 minutes, chop the onions and carrots, cutting them into half rings. After this, add vegetable oil and vegetables to an empty pan, wait until it boils and simmer the future salad for half an hour.

Important! Coriander and black pepper go well with this salad, giving the dish a spicy kick.

Place the beans into the stewed mixture, and after boiling, cook for another 10 minutes, adding vinegar, seasonings and salt. After preparation, the mass is placed in jars, which are pre-sterilized in the oven. The jars are rolled up with lids, wrapped and left upside down for at least a day. This rule applies to all the following recipes.

Classic red beans in tomato for the winter

This red bean salad has become... a true classic, and to prepare it you need a kilogram of beans and three kilograms of tomatoes. This amount accounts for 3 tsp. salt and sugar, as well as 1 tbsp. l. vinegar for taste.

Advice! As for seasonings, it is better to add 10 peas of allspice to the salad, ½ part of the pod hot pepper, 2 bay leaves.

The beans are soaked overnight, and in the morning they are filled with 4 liters of clean water, salt and sugar are added, and they are sent to cook for 30 minutes. After this time, the beans are thrown into a colander, and they begin to make tomato puree. To make the puree, peel the tomatoes and then grind them in a blender or regular meat grinder. To make the skins of tomatoes come off easily, the tomatoes are first scalded with boiling water.

It is important to rinse the beans well

Puree and boiled beans transfer to a saucepan, add one and a half teaspoons of salt, fragrant and Bell pepper. Cook the salad for 30 minutes, then distribute it into jars.

Advice! The bay leaf is added 5 minutes before cooking, after which it is left or discarded from the salad.

Beans and vegetables for winter salad

To cook this vegetable salad with beans you need:

Half a kilo of sweet peppers and the same amount of eggplants.
1.2 red beans, pre-soaked and boiled.
3 liters of tomato puree.
A glass of any vegetable oil.
1.5 tbsp. l. vinegar and sugar.
3 tbsp. l. salt and spices.

Prepared tomato puree pour into a saucepan, add salt, vegetable oil and sugar, cook for 20 minutes. When adding sugar, stir it thoroughly, or first dissolve it in 100 ml of water, otherwise it will caramelize at the bottom of the pan.

After 15 minutes, successively add beans, diced eggplants, then diced peppers to the puree, and add vinegar and seasonings along with the pepper. After adding all the ingredients, cook the salad for another 5 minutes.

In such classic salads You can add grated carrots, onions, dill at the stage of mixing tomatoes and beans.

Before adding to the salad, the beans must be thoroughly boiled.

Zucchini winter salad

This dish requires 2 cups of boiled beans, 1.5 kg of young zucchini and cabbage, 1 kg of tomatoes and 6 large onions. The preparation is simple:

Finely chop vegetables, zucchini, onions and Bell pepper cut into strips to taste.

Advice! Remove the top few leaves from the cabbage, and only then start shredding.

Tomato puree is prepared.
It is also worth preparing the marinade by mixing a glass of vegetable oil with 1.5 glasses of vinegar and sugar, adding 1 tbsp. l. salt. Next, boil the marinade for 1 minute.
Now you should put the vegetables in a deep cauldron, starting with cabbage and ending with onions, and at the end pour in the marinade. After 10 minutes, add boiled beans, simmer the salad for 1 hour, and then pack it into jars.

To summarize, it is worth saying that all red bean recipes for the winter are inexpensive, tasty and hearty dishes. In addition, beans are a source of vitamin B9 (folic acid), heavy carbohydrates and protein, which the body needs during the long winter.

In winter, bean and vegetable salads are served as an appetizer or a side dish for meat or fish. This winter preparation will become a real table decoration, bon appetit!

Preparing red bean salad: video

Bean preparations for the winter: photo

Beans can be stored in fresh, and you can make all kinds of preparations from it. It's working out well salted beans, it has a certain taste, but is already seasoned with salt. In some recipes it is supplemented with more spicy seasonings and vegetables. You need to choose a recipe for cooking beans for the winter based on individual preferences.

For those who like to diversify their winter diet using blanks, we would like to offer other twist options: , and . You can easily find all these and many other recipes in our recipe book on the website.

The winter bean appetizer from this recipe goes well with tomatoes, as well as some spices. Such ingredients allow you to prepare not just a salted vegetable mixture, but real snack. Another similar preparation can be used as an addition to side dishes or a dressing for various soups.

Required ingredients:

Beans – 1 kilogram;
Tomatoes – 3 kg;
Black pepper – 1 teaspoon;
Allspice – 1 tsp;
Chili pepper – 1/2 pod;
Bay leaf – 3-4 pieces;
Sugar – 2 tbsp. spoons;
Rock salt – 1 tbsp. l.

Beans with tomatoes for the winter:

In the evening you need to prepare the beans and soak the pulp in cold water. You also need to add a little salt to the water. The soaked pulp turns out more tender and it will take much less time to cook.
In the morning you need to cook the fruits until soft. Cooking time may vary depending on the type of fruit and their degree of ripeness;
You can also start cooking tomatoes in the morning. They need to be peeled. To make this more convenient and easier, you need to pour boiling water over the tomatoes and leave them in it for a few minutes. Then remove the peel and pass the mass through a meat grinder;
Mix the tomato mass with salt, sugar and other seasonings, stir, and boil for 30 minutes. When boiling, do not turn on high heat; the mixture should simmer a little over low heat. The thick mixture may burn; it must be stirred constantly. The mass should not burn; a burnt taste will completely ruin the mass;
Add boiled beans to the mixture, boil everything together for another 10 minutes;
In the meantime, you can start preparing the jars; they are washed, sterilized over steam or in another way. The main thing is that when sterilizing jars, they undergo high temperatures for 20-40 minutes, it depends on the size of the jar;
Divide the finished mixture into jars, immediately close with tight lids and leave to cool under a warm blanket. After complete cooling, you can put the twists in a cold place.

Beans in tomatoes for the winter recipes

This recipe involves quite a lot of manipulation, but the final taste of the preparation is undoubtedly worth it. Spices provide aroma and piquancy. The beans themselves provide the necessary nutritional value. And tomatoes complement the mixture as a gravy. This twist can be used as a snack at festive table, dressing for main dishes or additional gravy.

Required ingredients:

Beans – 1 kg;
Salt – 100 grams;
Sugar – 50 grams;
Onion – 3 kilograms;
Tomato – 3 kg;
Pepper – 5-10 peas;
Bay leaf – 5 leaves;
Allspice – 1-2 teaspoons.

Beans in tomato sauce for the winter recipes:

The beans need to be soaked in salt water for at least 7 hours, after which the pulp is boiled. Boil the pulp in a large amount of clean water; for one kilogram of fruit you should take at least 4 liters of clean water. In order for the mass to acquire taste, sugar and salt are added to it; when the pulp is ready, it must be placed in a colander;
Wash the tomatoes, cut into small pieces and squeeze the juice out of them. You can squeeze out the juice using a meat grinder, and then squeeze the pulp through a sieve or cheesecloth. To prepare you only need tomato juice. The pulp can be used in another recipe;
Simply peel the onions, chop finely and fry in a frying pan using small quantity oils If you want, you can pass the onion through a meat grinder, and then the final mixture will be more homogeneous;
Mix all prepared ingredients in a large container, place in jars and seal with sterilized lids. Jars can be sterilized over steam or in the oven. You can use nylon lids, or you can roll up twists iron lids.

Bean preparations for the winter

These beans can be cooked not only in glass containers, but also in special barrels or tubs made of wood. Such workpieces also require the installation of heavy oppression. This preparation is first stored at room temperature, and then removed to a cold room. It takes quite a long time to cook, but it salts out very well.

Required ingredients:

Beans – 1 kilogram;
Salt – 25-30 grams.

How to prepare beans for the winter:

The pulp should be washed well; it is better to use a sieve or colander for this;
In a separate container, boil water with salt and cook the washed beans in it. The pulp should be cooked until tender and become soft;
After this, put the pulp into prepared containers, you can add other spices, for example, bay leaf, garlic, pepper, compact the mixture a little;
The brine should cover the pulp; if there is not enough liquid, then it can be supplemented with boiled water or brine, in which the mass itself was boiled;
After this, place a heavy weight on the mass and leave for salting. And you can use various heavy objects as oppression, it could be a jar of water, a heavy clean stone, and so on. The product can be poured into jars in about 1 month, during which time it will be completely salted and can be tasted. At long-term storage Transfer the mixture into containers and roll up the lids.

How to store beans for the winter

When preparing this recipe, it is best to use white beans. It goes better with herbs and tomatoes. It also better retains its consistency and shape during storage and has a delicate taste. Before cooking, it is best to soak the fruits in for a long time in cold water, leave for several hours, after soaking it will cook faster.

Required ingredients:

Beans – 1 kg;
Tomatoes – 1 kilogram;
Fresh dill – 1 bunch;
Parsley – 1 bunch;
Salt – about 100-200 grams;
Pepper – 30-50 gr.

Canning beans for the winter recipes:

Vegetables need to be washed well, and then soaked in cold, clean water for about 5 hours (you can soak overnight), after which you should rinse the pulp and place it on a towel to drain off excess liquid;
In a separate container, you need to bring clean water to a boil with added salt, put the beans in it and boil until the pulp is half cooked;
Wash the tomatoes and chop finely. You can grind it in different ways, for example, you can pass the mass through a meat grinder, you can punch it with a blender, or you can simply grate the mass. Then pepper the mixture and add a little salt;
Wash the greens, sort them, remove yellow twigs and rough stems. Finely chop the greens with a sharp knife;
Transfer the tomato mass into a large saucepan, put on fire, boil, and simmer over low heat;
Add chopped herbs to the tomato mass and simmer for a while over low heat;
Rinse glass jars with soda or another cleaning agent, place over steam to sterilize, sterilize for 20-40 minutes depending on the volume of the jars, dry;
First you need to place the cooked beans in the prepared jars; they need to be placed within 3-4 cm of the top of the jar;
The remaining space in the container must be filled with tomato mass;
Cover the containers with lids and place in hot water and boil for 1.5 hours. Then you can roll up the containers with iron lids and wrap them in a warm blanket until they cool completely.

Beans with vegetables for the winter recipes

When preparing such a recipe, you need to choose only young, unripe fruits. They will be the most delicious and aromatic. A additional ingredients will emphasize this delicate taste and add more piquancy. For lovers spicy dishes There is an option with added spicy spicy pepper or a lot of garlic.

Required ingredients:

Young beans – 1 kilogram;
Carrots – 300 grams;
Onion – 200 gr.;
Tomato paste – 100 milliliters;
Vegetable oil – 100 milliliters;
Granulated sugar – 1 teaspoon;
Coarse salt – 1 teaspoon;
Water - one liter.

Lecho with beans recipe for the winter:

Wash the beans, sort them, add water so that they are covered 3-4 centimeters above the mass;
Add measured salt and sugar to the beans;
Transfer the entire mass into a separate pan and put on fire, the lid does not need to be opened so that the pulp evaporates within 5-7 minutes, the fire should be low;
While the bean pulp is cooking, you can prepare the carrots and onions. Wash the carrots, peel them, cut into small cubes or grate on a fairly coarse grater. The onion is also well peeled and finely chopped;
Prepared carrots and onions must be fried until a beautiful golden color, add vegetable oil for frying;
Add bean broth to carrots and onions, tomato paste and boil for about 5 minutes;
Then add the boiled beans to the mixture and cook for another 10 minutes;
After this, you can put the mass into sterilized jars, cover with lids and place in boiling water for pasteurization. It should last for 20 minutes, then the jars are closed with lids and placed under a blanket to cool. Blanks can be stored in any room.

Beans have many beneficial properties. They should be consumed at any time of the year. Beans are especially necessary, which in some way can replace quality meat. You can cook from it various dishes and use it to diversify your diet.