Tomato soup with garlic and horseradish, tasty and spicy! Garlic and tomato garnish (classic recipe)

How to make a horloder

Cans, bottles and lids are washed with brushes or sponges using baking soda or laundry soap.

After which the jars are sterilized different ways.

Gorloder is an excellent addition to variety of dishes and sauces. It can be mixed with mayonnaise or sour cream, or served in in kind to meat or vegetable dishes. For spicy lovers, you can simply spread it on bread and eat it pure form.

Russian classic gorloder with heat treatment.

How to prepare a horloger with heat treatment

The recipe for a classic Russian horloder requires a minimum of ingredients.

You will need:

For 1 kilogram of tomato:

1 cup peeled garlic;
Salt 15 gr. (0.5 tablespoon or 1.5 teaspoon)

Approximate calculation: for 1 tomato, take 1 clove of garlic and a pinch of salt.

Cooking method:

1. Tomatoes need to be washed, drained, and the stem removed.

2. After the excess water has drained, the tomatoes are twisted in a meat grinder (manual or electric), and can be passed through a blender. Although, to my taste, a gorloder twisted into small pieces tastes better.

3. Garlic is peeled. (To make it easier to peel garlic, rub the unpeeled dry cloves between your palms or shake them in a jar).

4. Rinse the peeled garlic in a colander under running water and let the water drain.

5. Chop the garlic. (Through a press or in a meat grinder).

6. Place the tomato mass in a thick-walled pan and place on the stove, add salt.

7. After boiling, simmer for about 8 minutes, stirring constantly.

8. After the time has passed, add chopped garlic and boil for no more than 5 minutes.

Do not forget to constantly stir the mixture being prepared, otherwise it may burn and the taste of the garlorder will not change. better side.

9. Pour the finished bottler into prepared jars and seal with lids. Leave until cool, then put in the refrigerator or cellar.

This recipe can be prepared without heat treatment. You just need to remember that the storage time will be significantly reduced.

Russian classic gorloder without heat treatment.

Gorloder with garlic

tomatoes 1 kg;
10-12 cloves of garlic;
Salt to taste.

Cooking method:

1. Grind the tomatoes and garlic in any way, add salt and mix.

2. Let it brew.

Real taste will open in 1.5-2 hours, when the salt dissolves and the garlic is saturated.

The amount of garlic and tomatoes can be added to taste. You can make it spicier or just with a light garlic flavor. But, as mentioned above, usually a clove of garlic is taken for one medium tomato. To give more pungent taste you can add ground red pepper.

3. After the horlorder has infused, place it in sterilized jars and place in the refrigerator.

If you do not plan to eat the gorloder immediately, then pour a spoonful of salt on top and close the lid tightly.

Horloder of tomatoes with garlic and pepper without heat treatment.

Tomato garnisher

You will need:

Ripe tomatoes 5 kg.
Garlic 150 gr.
Ground black pepper 1 tsp.
Ground red pepper 1 tsp.
Salt 1-1.5 tbsp. l.

Cooking method:

1. Peel the garlic.

2. Wash the tomatoes and remove the stem.

3. Finely chop everything and add ground black and red pepper.

4. Let it brew for 2 hours.

5. Pour into clean jars and store in the refrigerator.

Gorloder with garlic and hot pepper.

How to chop tomatoes in a food processor

To prepare this sharp mouther required:

tomatoes 4 kg;
garlic 1.5-2 cups;
hot pepper 1-2 medium pods.

Cooking method:

1. Pass all these ingredients through a meat grinder. ( Hot peppers skip with seeds.)

2. Add:

4 tbsp. spoons of sugar;
4 tbsp. spoons of salt;
4 tbsp. spoons of vinegar 9%.

3. Mix everything, taste, if something is missing, add to taste.

4. Let it brew for a couple of hours.

5. Place into sterile jars and close with nylon lids.

Keep refrigerated.

Classic recipe for Russian gorloder.

Classic horloder recipe

Ingredients:

1 kg;
Ground black pepper to taste;
garlic 100 g;
salt, hot pepper, sugar to taste.

Cooking method:

1. Select ripe, undamaged tomatoes, rinse in clean water.

2. Cut the tomatoes in half and remove the stem. Place the tomatoes cut side down on a clean plate. Pass through a meat grinder using a large nozzle. If the tomatoes have thick skin, it is better to remove it.

3. Pour the tomato pulp into a saucepan with a thick bottom, add salt to it.

4. Bring the mixture to a boil over low heat. It is very important to stir regularly, otherwise the brew may burn and develop a bitter taste. You need to boil for about 5-8 minutes.

5. The garlic should be finely chopped with a knife and added to the tomatoes along with ground pepper and sugar.

6. Mix all ingredients thoroughly and boil for another 2-3 minutes.

7. Remove the finished horloger from the heat, pour into prepared containers, seal and place in the refrigerator. Can be stored in the cellar.

Gorloder “Classic” made from bell pepper.

Bell pepper garnisher

Sweet bell pepper;

Hot red pepper;
Garlic.

Cooking method:

1. To prepare a horloger, all ingredients are taken in equal quantities (bell pepper, red hot pepper and garlic).

2. Vegetables must be washed thoroughly.

Remove seeds and internal membranes from bell peppers;
Remove the cuttings from the hot pepper (you can also remove the seeds, but this should only be done while wearing gloves.
Peel the garlic and divide into slices.

3. Pass the prepared vegetables through a meat grinder or blender.

4. Mix the resulting mixture thoroughly and place in sterilized jars, close nylon covers.

This spicy snack can be stored for a year in the cellar or in the refrigerator.

Tomato garnish with garlic and horseradish.

Horloder with horseradish and garlic

Horseradish is an excellent preservative. It has the ability to kill germs and molds. That is why the appetizer, which includes horseradish, is stored much longer and can easily stand in a cool room for several months.

Composition of the gorloder:

tomatoes 3 kg;
garlic 500 gr.;
horseradish 300 gr.;
30 gr. (2 tbsp) salt;
60 gr. (2.5 heaped tablespoons) sugar.

Cooking method:

1. The first step is to prepare the horseradish. To make cleaning easier, it is recommended to soak it in water beforehand. cold water, then brush and remove the outer skin with a vegetable peeler.

Be careful! Avoid touching your face and eyes with your hands while cleansing. It would be ideal to peel horseradish fresh air or in a well-ventilated area.

2. After the horseradish is peeled, it needs to be crushed using any in an accessible way(in a meat grinder, on a grater or in a food processor).

3. Wash the tomatoes, remove the stem (remove the skin if desired), and pass through a meat grinder.

4. Peel the garlic, rinse and mince; if desired, you can finely chop with a knife.

5. Add salt and sugar, stir thoroughly until dissolved, let it brew and pour the mixture into dry, sterilized jars and store.

You can store it both in the refrigerator and in the cellar.

Tomato garnish with garlic and bell pepper.

Tomato garnisher with garlic and bell pepper

Gorloder with garlic and bell pepper differs from the rest not only in taste, but also beautiful color. When using red bell pepper, it will turn out to be an unusually bright and appetizing shade.

Composition of the gorloder:

tomatoes 3 kg;
1.4 kg pepper;
400 gr. garlic;
3 pcs. hot pepper;
40 gr. salt.

Cooking method:

1. Wash and peel all vegetables.

2. Remove the stems from peppers and tomatoes.

3. Grind everything thoroughly and season with salt.

4. If the tomatoes are sour, you can add 2-3 tablespoons granulated sugar.

5. Mix everything and place in dry, sterilized containers.

This recipe does not contain horseradish, so the topping may become moldy. To prevent this from happening, you can pour a spoonful of vegetable oil under the lid or sprinkle mustard powder.

Gorloder “Ladies” with garlic, apples and carrots.

Lady's gorloder with apples and carrots

Ladies' Garlic Distiller is more different light taste, it's not that spicy. Because of this, it received the corresponding name. This horloder is prepared on the basis of several types of vegetables.

To prepare a horloger you will need:

tomatoes 3 kg;
1 kg;
550 gr. garlic;
carrots 1 kg;
1 kg of sweet pepper;
5 chili pods;
50 gr. salt;
200 gr. sunflower oil;
30 gr. vinegar 9%.

Cooking method:

1. Wash and peel the vegetables.

2. Grind all vegetables except garlic in a meat grinder or food processor.

3. Garlic should be placed in a separate bowl and chopped. More homogeneous mass It works if you use a blender.

4. Vegetable mixture you need to put it on the stove and cook for 40 minutes after boiling.

5. Stir occasionally and remove foam with a slotted spoon.

6. Then add salt, add sugar, and boil for 5 minutes.

7. Add garlic, vinegar, vegetable oil.

8. Bring the mixture to a boil, pour into prepared jars and seal.

Gorloder with Bulgarian and hot pepper, and with garlic.

Tomato garnish with sweet and hot peppers

Another recipe for spicy garlic gourd that includes different kinds pepper and has a rich taste. An appetizer prepared according to this recipe goes especially well with meat dishes.

You will need:

tomatoes 1 kg;
bell pepper 500 gr.;
chili pepper 500 gr.;
ground black pepper 1 tsp;
garlic 600 gr.;
salt 1 tbsp. l.;
table vinegar 1 tbsp. l.

Cooking method:

1. Wash and peel the vegetables.

Remove the stems from the tomatoes;
Remove seeds from pepper;
peeled garlic.

2. Grind everything in a meat grinder.

3. Add salt, black pepper, vinegar.

4. Mix everything thoroughly and place in pre-prepared jars.

5. Place in the refrigerator. The appetizer will infuse and reveal its final taste in 5-7 days.

Can be stored in the refrigerator for 4-5 months.

Gorloder with garlic and apples.

Tomato garnish with garlic and apples

Apples are a wonderful addition to a garlic freezer. They add fruity notes and lightness to it. To prepare the sauce, it is better to use fruits of sour or sweet and sour varieties.

Composition of the gorloder:

tomatoes 3 kg;
apples 1.5 kg;
800 gr. garlic;
300 gr. horseradish;
salt to taste.

Cooking method:

1. Peel the apples and remove the core.

2. Remove the skin from the tomato. This condition is not required, but recommended. Peeled vegetables will give ready-made snack lightness and tenderness.

3. Prepare garlic and horseradish according to the methods mentioned above.

4. Chop all the vegetables, then add salt.

5. Stir and let stand for half an hour.

6. Then stir again and let it brew.

If there is not enough salt, you can add more. In too sour sauce If desired, you can add a little sugar. But you need to be careful with the sharpness; it will finally reveal itself only after a few days.

You need to store the snack in the refrigerator or in the basement.

Gorloder with garlic and plums.

Gorloder with garlic and plums

Unusual composition gorloder! The taste is very unusual, but this recipe is worth trying.

You will need:

Plums 1 kg;
tomatoes 1kg;
garlic 400 gr.;
horseradish 200 gr.;
salt 50 gr.;
apple cider vinegar 50 gr.

Cooking method:

1. The plums are washed, pitted and crushed.

2. Prepare the tomatoes. Grind in a meat grinder or in another way.

3. Then add the chopped tomatoes to the plums and onto the stove.

4. At this time, prepare the horseradish and garlic. They need to be cleaned and crushed.

5. After the plum-tomato mixture boils, reduce the heat and simmer for 15 minutes, adding salt at the end.

6. Let the sauce cool. Add horseradish, garlic, vinegar to the cold mixture.

7. Mix everything and put it in jars.

This sauce is especially good for barbecue! To add piquancy, you can add 100 grams to the recipe. granulated sugar.

Green tomato garnish with garlic.

Green tomato garnish with garlic

This recipe is perfect if you have a lot of green tomatoes left over. In addition, the taste of the gourd will be unusual and slightly spicy.

Composition of the gorloder:

Green tomatoes 1 kg;
Garlic 200 gr.;
Horseradish 200 gr.;
salt 1 tbsp. l.;
Sugar 2 tbsp. l.;
Vegetable oil 50 gr.

Cooking method:

1. We select tomatoes that are whitish or brown. Wash and remove the stalk.

2. Peel the garlic and horseradish.

3. Grind all the ingredients, add spices and mix thoroughly.

4. Let sit for an hour to dissolve the spices.

5. Then add vegetable oil and mix thoroughly again.

6. Place into jars and into the refrigerator or cellar.

Horloder with garlic and aromatic spices.

Gorloder with aromatic spices and garlic

This sauce is prepared with the addition aromatic spices: coriander, cloves, curry and basil. They go well with garlic, highlighting its taste and making it much deeper. This gorloder will appeal to fans store-bought ketchups, in the preparation of which an abundance of spices is used.

Composition of the gorloder:

tomatoes 1 kg;
garlic 300 gr.;
salt 1 dessert spoon;
curry, basil, coriander (only 1 tablespoon of mixture);
allspice 5 peas;
clove 2 stars.

Cooking method:

1. Dry spices need to be ground in a coffee grinder to a powder state. If used fresh basil, then you can grind it in a meat grinder with tomatoes.

2. A classic horloder is prepared from tomatoes, garlic and salt, spices are added and everything is mixed.

3. Let the sauce brew for 1-2 hours and you can eat it.

Keep refrigerated.

Chronoder with garlic and beets.

Hrenoder with beets

– great addition to a vigorous soup with garlic. This appetizer turns out to be very spicy and goes equally well with fish and meat dishes.

You will need:

beets 1 kg;
horseradish 400 gr.;
garlic 200 gr.;
salt to taste.

Cooking method:

1. Wash the beets, garlic and horseradish, peel and grind through a meat grinder.

2. Add salt to the mixture of chopped vegetables.

3. Place in prepared containers, seal with lids, and put in the refrigerator.

If you need to prepare a less spicy appetizer, you can first rinse the horseradish with boiling water. To do this, the root, cut into pieces, is placed in a colander, poured over with boiling water for a few seconds and then passed through a meat grinder.

You can also add Bulgarian or spicy to the beetroot garnisher. Bell pepper, the taste will only benefit from this. Some gourmets flavor the snack with walnuts. She acquires spicy taste, but this can only be done immediately before eating. Otherwise the nuts will soften.

Chrenoder (horseradish) with garlic and beets.

Horseradish with beets

To prepare you will need:

horseradish root 2 kilograms;
table vinegar (9%) 2 cups;
chilled water 2 cups;
salt 2 table. spoons (60 gr.);
sugar 2 tablespoons;
medium-sized beets;
garlic 2 heads.

Cooking method:

1. Wash the horseradish roots thoroughly, peel using the above method, pass through a meat grinder or grind in a blender.

2. Wash and peel the beets. Prepare beet puree, grinding the root vegetable in a blender.

3. Fill the pan with water, bring to a boil, add salt and sugar.

4. Cool and add vinegar.

5. Mix chopped garlic in a blender with horseradish.

6. Place a lot of garlic and horseradish, beet puree, salt and sugar into water cooled to room temperature with vinegar.

7. Mix the preparation thoroughly and place it in prepared sterile containers.

The seasoning can be stored in the refrigerator for about three months.

Gorloder from bell pepper with garlic (without tomatoes).

Gorloder without tomatoes with bell peppers

A flavorful, spicy snack that can be used on its own or added to sauces. Pairs with any dishes. Very good with meat dishes. It can also be used in its natural form, for example simply spread on bread.

Snack ingredients:

bell pepper 1 kg;
hot pepper 300 gr.;
garlic 300 gr.

Cooking method:

1. Remove seeds from hot and bell peppers and grind through a meat grinder.

2. Peel the garlic and also pass through a meat grinder.

3. Mix the prepared ingredients thoroughly and place in jars.

4. You can add salt, but this is optional.

It is better to store the horloger in the refrigerator.

The more garlic and horseradish you add, the longer the shelf life and quality of the product will extend.

Bon appetit!

Use a tomato garnish with garlic and horseradish as a substitute for ketchup or another appetizer when you want to diversify the taste of dishes. It perfectly complements meat and fish dishes, and goes well with cereals and vegetables.

General rules on how to make a tomato garnisher

All ingredients for the horloder must be crushed. You can use one of the suggested methods: meat grinder, blender. Or replace them with a grater or sieve.

To obtain a homogeneous, delicate consistency, it is recommended to remove the skin from the tomato. But they can be used whole: the skin of the tomatoes will still be finely chopped. This will not work with just a grater or a sieve. There you will have to discard the peel, as it will not rub off.

In the process of preparing a salad, there are two possible ways: with and without cooking. If you want to prepare a horloger for the winter so that it does not ferment when room temperature, then it needs to be boiled. Then put it in sterilized jars to seal.

It is recommended to place all preparations, even those stored in a cold place, in small jars. Half a liter maximum. This way, the open container will be emptied faster and the salad will not spoil.

For those who plan to store the horloger in the refrigerator, a suitable method without cooking. Such raw salad It is not stored for long and should be consumed within a month.

How to make a tomato and garlic horloder?

Regular recipe raw snack gives the amount of ingredients per kilogram of tomatoes. Since the horloger will be stored in the refrigerator for a short time, then take large quantity products are not recommended. Only if you are absolutely sure that everything will be eaten.

So on specified weight ripe tomatoes will require 5-7 cloves of garlic. But if you want it very spicy, then you can increase them to 10. It is also worth noting the size of the cloves. If they are small, then you can take more of them. In addition, changes in the composition of spices are allowed. You can add ground pepper (black or red), paprika or chopped herbs to the freezer.

Preparing a horloder begins with grinding the tomatoes. Chop the garlic. Mix these two ingredients. Add salt. It is recommended to add only a teaspoon of salt. Now you can try the gorloder. It should seem that the salad is slightly under-salted and that some garlic could be added. This is fine. The salt has not yet completely dissolved and the spiciness has not spread.

Place the tomato, garlic and horseradish garnish in the refrigerator for a day. Now you can evaluate the taste of the snack.

How to make a horloger from tomatoes and garlic with horseradish?

This appetizer will also be prepared without cooking. For the same amount of tomatoes you will need: 80 grams of fresh horseradish root and two heads of garlic. You will also need a pinch of ground paprika, 3 teaspoons of salt and 1 teaspoon of sugar.

Tomatoes are supposed to be passed through a meat grinder. It's better to grate horseradish fine grater. Chop the garlic in a convenient way. Mix all. Add all the spices. Mix, place in pre-sterilized jars and roll up iron lids. Take the lettuce to the cellar. There it can be stored until the end of winter.

Gorloder is just one of the names of a favorite tomato-based snack. It is also known as Russian adjika, horseradish, or “tear your eye out.” Use a tomato garnish with garlic and horseradish as a substitute for ketchup or another appetizer when you want to diversify the taste of dishes. It perfectly complements meat and fish dishes, and goes well with cereals and vegetables.

General rules on how to make a tomato garnisher

All ingredients for the horloder must be crushed. You can use one of the suggested methods: meat grinder, blender. Or replace them with a grater or sieve.

In the process of preparing a salad, there are two possible ways: with and without cooking. If you want to prepare a horloder for the winter so that it does not ferment at room temperature, then you need to boil it. Then put it in sterilized jars to seal.

It is recommended to place all preparations, even those stored in a cold place, in small jars. Half a liter maximum. This way, the open container will be emptied faster and the salad will not spoil.

For those who plan to store the horloger in the refrigerator, the non-cooking method is suitable. This raw salad does not last long and should be consumed within a month.

How to make a tomato and garlic horloder?

A typical raw appetizer recipe gives the amount of ingredients per kilogram of tomatoes. Since the food processor will be stored in the refrigerator for a short time, it is not recommended to take more food. Only if you are absolutely sure that everything will be eaten.

So, for the indicated weight of ripe tomatoes you will need 5-7 cloves of garlic. But if you want it very spicy, then you can increase them to 10. It is also worth noting the size of the cloves. If they are small, then you can take more of them. In addition, changes in the composition of spices are allowed. You can add ground pepper (black or red), paprika or chopped herbs to the freezer.

Place the tomato, garlic and horseradish garnish in the refrigerator for a day. Now you can evaluate the taste of the snack.

How to make a horloger from tomatoes and garlic with horseradish?

Tomatoes are supposed to be passed through a meat grinder. It is better to grate horseradish on a fine grater. Chop the garlic in a convenient way. Mix all. Add all the spices. Mix, place in pre-sterilized jars and seal with iron lids. Take the lettuce to the cellar. There it can be stored until the end of winter.

How to cook boiled horloder?

Wipe a kilogram of tomatoes and place on low heat. Bring the mixture to a boil. Add a little salt. The minimum cooking time is 5 minutes. But you can leave the tomatoes on the fire longer so that the excess liquid evaporates and the mass acquires the desired consistency.

Now it is recommended to try the salt. If necessary, add salt. Add chopped cloves of 2-3 heads of garlic. If desired, you can add black ground pepper. After 5 minutes, the horloger can be removed from the heat to roll up.

Tell:

The horloder recipe is quite simple, and making it at home is not difficult. It is an unusually tasty “snack seasoning” for dishes. Pairs perfectly with meats and fish products, salads, boiled potatoes. Ideal for the winter season along with rolled cucumbers and tomatoes. It can be stored for several years in a cold room.

Let's consider popular recipes sauce, as well as methods long-term storage at home.

Why it’s useful, what dishes it’s served with

Gorloder has a lot beneficial properties, which directly depend on garlic and horseradish.

Horseradish is a good antimicrobial agent. Its main properties include protecting the body from various infectious diseases and helping to prevent the gastrointestinal tract ( gastrointestinal tract) or diseases of the upper respiratory tract. Excellent for cleansing blood and reducing sugar levels.

Garlic is also characterized by antimicrobial effects. The sauce is best consumed when it has been steeped for 2-3 weeks.

Despite all the above useful characteristics This food additive should not be overused. Because the gorloder is enough spicy dish, its excessive use leads to unpleasant consequences.

The sauce is used with almost all products. It all depends on your taste. Most often, horloder is served on the table with “second” courses.

Prepare the necessary ingredients

As you know, the gorloder - popular dish, which has several names. In different regions of the country there are various names: chrenoder, adjika, cobra and others similar names. Essentially, this sauce is table horseradish with various additives.

For cooking healthy sauce at home you need to prepare a number of ingredients:

Horseradish root.
Garlic.
Fresh tomatoes.
You also need to have: a blender, a knife, a meat grinder. If such kitchen appliances no, use a regular grater.

All these components are finely chopped, or better yet, rolled through a meat grinder. After which all ingredients should be salted to taste. Sometimes ground pepper is added.

It is worth noting that the quantities of all ingredients are selected individually. When adding large quantity tomatoes, the spiciness of the sauce decreases.

At the moment, if you don’t want to bother and cook it yourself, then horseradish is sold in any supermarket. Usually, its cost is not high.

Methods for preparing a throat maker

There are various recipes for making horloder.

It happens different types, the most popular are:

Raw - stores well in a cold room.
Boiled - rolled into a jar. Suitable for use for several years.

Below are the most popular harvesting methods .

Classical

The classic cooking variation involves a minimum of ingredients, so it is quite simple to prepare. However, it can only be stored for a couple of days.

Ingredients:

1 kilogram of tomatoes.
10-15 cloves of garlic.
Salt pepper.

Tomatoes and garlic should be chopped in a convenient way, add salt and mix. Leave to brew for several hours. Taste for spiciness and serve.

Spicy gourd with garlic and horseradish

As described above, horseradish has a number of positive properties: it kills germs. Therefore, this snack can be stored for a long time.

Ingredients to create this variation of the horloder:

3 kilograms of tomatoes.
300-400 grams of horseradish.
500 grams of garlic.
50 grams of sugar.
Salt pepper.

Recipe

First of all, horseradish is prepared, which, as is known, is poorly and difficult to chop. Therefore, it is soaked in water for a while so that it “ferments” a little, after which it can be easily removed with a brush.

With carrots for the winter

Carrot soup is delicious and healthy. It's easy to do.

To prepare you will need:

3 kilograms of tomatoes.
700 grams - 1 kilogram of carrots.
300-350 grams of horseradish.
200 grams of garlic.
50 grams of vinegar.
Salt, sugar, pepper.

Grind and mix products. Add spices and boil. Let cool and roll into jars.

To make a zucchini garnisher, you need:

3 kilograms of tomatoes.
1 kilogram of zucchini.
1 tablespoon red pepper.
50 grams of vegetable oil.
500 grams of garlic.
Salt.
Pepper, sugar - as needed.

The ingredients should be cut or ground in a blender, stirred and allowed to brew a little. Afterwards, if desired, boil and roll into jars.

Green tomato cherry pickle is very tasty. Below is how to prepare this sauce step by step.

Products:

1 kilogram of green tomatoes.
300 grams of garlic
200 grams of horseradish.
50 grams of butter.
Salt, sugar, pepper to taste.

Recipe

Finely chop or grate the ingredients and mix together. Add seasoning to taste.

Please note that bitterness occasionally appears in the prepared sauce, which is why it is best to choose tomatoes that are not too green.

The stem of the tomato should be removed. Don't forget to peel the garlic and leave the horseradish in the water for an hour.

It is also better for the sauce to sit for several hours in order for the flavor to develop. At the end, pour in oil and roll into jars.

Spicy with pepper and herbs

Spicy horloder with pepper and herbs is prepared in the same way as usual, with the addition of pepper.

It requires the following components:

3 kilograms of tomatoes.
500-700 grams of garlic.
400 grams of horseradish.
Salt.
Sugar (if needed).
1-2 hot red peppers.
Spices (herbs - can be either prepared independently or purchased in a store).

To prepare, you must first soak the horseradish. Clear fresh tomatoes from the peel. Peel the pepper. Cut and chop the products. Mix together and let it brew for a while. At the end add herbs and salt. If the sauce tastes bitter, add sugar if necessary.

With garlic and apples

It’s easy to prepare a horloger with garlic and apples.

Best suited for use sour fruits apples

Components:

red tomatoes (recipe per kilo);
1.5 kilograms of apples;
1 kilogram of garlic;
400 grams of horseradish;
salt;
pepper;
sugar.

Cooking method

First, the apples are peeled. The core with seeds is removed. It is also better to remove the peel from tomatoes. Prepare horseradish, pre-soaked in water.

Grind and mix all products. Add salt. Sugar is added if bitterness or sourness is felt.

Remember that the sharpness of this dish It will open in a couple of days, so don’t overdo it. It is best to put it in a cold room.

With garlic and beets

It’s easy to make a garlic garnisher with the addition of beets.
Beets will serve as an excellent additional dilution to this sauce. This snack turns out to be aromatic and beautiful in color.

Components:

1 kilogram of beets;
500 grams of horseradish;
200-300 grams of garlic;
salt, pepper, sugar.

Preparation

The products are cleaned and finely chopped. After this, mix and add salt, sugar and pepper.

Place in the refrigerator to save or roll into a jar for long-term storage.

Bell pepper is added to such a garlorder for added spiciness, or walnuts- for spice.

With the addition of bell pepper

Gorloder with bell pepper has a pronounced color and a pleasant smell.

Ingredients:

3 kilograms of ripe tomatoes;
1.5 kilograms of bell pepper;
500 grams of garlic;
2-3 pieces of hot pepper;
salt;
pepper.

Cooking recipe

First, each vegetable is separated from its peel, and the seeds are removed from the pepper. The products are crushed and mixed. If you think the tomatoes have a sour taste, add sugar as desired.

After all the products are mixed, they are placed in jars.

Due to the fact that the above recipe does not use horseradish, the sauce becomes moldy. To avoid this, pour a couple of drops of vegetable oil under the lid.

With cucumbers

Gorloder with cucumbers will have a pleasant, unusual taste.

To prepare cucumber crème fraîche you will need the following ingredients:

3 kilograms of fresh tomatoes.
1-1.5 kilograms of cucumbers.
450 grams of garlic.
350 grams of horseradish.
Seasonings: salt, pepper.

Peel each product, cut or grind through a meat grinder. Next, the products (vegetables) are mixed. Add salt and pepper and roll it into a jar. If necessary, bring to a boil.

How to store a horloger for the winter

Housewives also adhere to the rules of long-term storage:

Pre-sterilize the jars.
Add 1 tablespoon of vinegar to the mixture.
If horseradish is not used during cooking, then before rolling it into the jar, pour 1 tablespoon of vegetable oil under the lid.

Stick to these simple rules, and the sauce will be stored in good condition for several years.

Gorloder or hrenoder, the crap is both preparation for the winter and spicy sauce, And delicious snack . Gorloder is also known as the appetizer “Ogonyok” or Russian adjika. Ratio of tomatoes to spicy ingredients for cooking savory snacks may be different, that is, but if you cook Horloger with horseradish and garlic for the winter, then you need to add more horseradish.

Recipe for horloger with garlic and horseradish

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Horloder with horseradish and garlic

The combination of tomatoes, horseradish and garlic gives the most best taste for this spicy snack

Type of dish: Preparations

Cuisine: Russian

Ingredients

For 1 liter:
Tomatoes - 1 kg,
horseradish - up to 100 g,
garlic - from 1 head,
salt - 0.5 tbsp. l..

Preparation

Wash the tomatoes and horseradish root well, dry and cut into pieces.
Separate the head of garlic into cloves and peel them.
Pass all ingredients through a meat grinder, add salt and mix well.
Place the finished garlorder into sterile jars.
Store in a cool place.

Notes

Stir well before using the horloder.

Bon appetit!

Horloder with horseradish and garlic

Gorloder or horseradish, horseradish is both a preparation for the winter, and a hot sauce, and a delicious snack. Gorloder is also known as the appetizer “Ogonyok” or Russian adjika. The ratio of tomatoes and spicy ingredients for preparing a spicy snack can be different, that is, it’s not for everyone, but if you prepare a horloger with horseradish and garlic for the winter, then you need to add more horseradish. Horloder recipe with garlic and horseradish 5 from 1 reviews Horloder with horseradish and garlic Print The combination of tomatoes, horseradish and garlic gives the best taste for this spicy snack